Orange pie in a Redmond slow cooker. Orange pie in a slow cooker Pie with orange zest in a slow cooker

Orange Pie in a slow cooker

Take just ten minutes to prepare your ingredients and you can enjoy the wonderful taste of orange pie!

For six servings you will need four eggs, a glass of sugar, one and a half glasses of flour, one or two teaspoons of orange zest (do not overdo it, otherwise it will be bitter), two oranges (the segments need to be cut in half), half a packet of baking powder, two kiwis for decoration.

Mix everything thoroughly and place in the slow cooker. Close the lid and cook in the “Baking” mode. Cooking time, depending on the brand of multicooker, ranges from 50 minutes to one and a half hours. Check readiness with a toothpick or match. Turn the multicooker bowl over onto a plate and decorate the pie with kiwi slices.

This text is an introductory fragment. From the book Baking for an ideal figure author Ermakova Svetlana Olegovna

Orange pie Flour................................... 2 cups Sugar......... .......................1.5 cups Water....................... ..........0.5 cups Yeast.................................... ..30 g Egg................................... 1 pc. Margarine.. ...................................150 gOranges.................. ................... 2 pcs. Starch........................ 2

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From the book Buns, pies, cakes by Savi Ida

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Pie with dried apricots in a slow cooker Ingredients: flour – 400 g, sugar – 200 g, eggs – 2 pcs., cinnamon – 1 teaspoon, nuts – 50 g, honey – 3 tbsp. spoons, sour cream - 1 tbsp. spoon, baking powder - 1 tbsp. spoon, milk - 100 ml. Pour hot water over the dried apricots and leave for a while while the dough is prepared. IN

A bright upside-down pie with a rich sunny shade of caramelized oranges will instantly lift your spirits, bringing together those with a sweet tooth and lovers of aromatic pastries at the table. A freshly baked culinary product will delight you with its soft structure, citrus aftertaste and impressive appearance.

In addition to oranges, similar upside-down pies can be prepared with apples; a striking example of this is the popular one. It turns out no less successful.

Ingredients:

oranges - 2 pcs. (+ zest of 1 orange);
drinking water - 100 ml;
sugar - 100 g.

For the test:

flour - 150 g;
baking powder - ½ teaspoon;
eggs - 4 pcs.;
sugar - 200 g;
butter - 150 g.

Upside-down pie with oranges recipe with photos

How to make Upside Down Pie with Oranges

Cut the oranges into very thin slices.
Dissolve 100 g of sugar in 100 ml of drinking water. Pour the sweet liquid into a saucepan and bring to a boil. Cook for a couple of minutes until the syrup thickens slightly.
Next, add the oranges to the bubbling liquid. Simmer the citruses under a tightly closed lid for about 8-10 minutes over medium heat.
At this time, we will prepare the test. Whisk raw eggs with sugar until thickened and volume increases by 2-3 times.
After melting the butter and cooling to room temperature, pour it into the sugar-egg mixture. Add orange zest to the container with the future dough and mix.
After sifting the flour, combine it with baking powder and add it to the liquid mass. Knead the dough until it is as smooth as possible.
We remove the oranges from the sweet syrup, cool, and then place them on the bottom of a heat-resistant container covered with parchment (in our example, we use a round baking dish with a diameter of 22 cm).
Pour the citruses into the viscous dough, periodically turning the mold so that the mixture is distributed evenly. Place the container in a hot oven at 180 degrees. Bake the pie with orange zest and citrus slices for about half an hour. Check readiness with a dry toothpick.
Freshly baked fragrant pastries After cooling slightly, cover with a plate and turn over. Remove the baking paper.
The upside-down pie is ready! Caramelized oranges with their bittersweet taste successfully complement the delicate crumb of the pie, and the unobtrusive citrus aroma makes the baked goods even more attractive. Enjoy your tea!

Orange pie according to this recipe from the series is simple, quick and delicious! Such pastries will certainly help you out when guests are on the doorstep or will help you taste and taste available products pamper your family with a great dessert. The cake turns out not very high, but incredibly tender and very aromatic, with a bright and rich orange aftertaste. I suggest baking it, but you can also cook it in the oven. In any case, the baked goods turn out very successful and tasty. A bright and appetizing orange pie will undoubtedly lift your spirits and will please all those with a sweet tooth, both children and adults will be satisfied. The set of products is minimal and quite affordable; as a rule, all the ingredients can be found in any kitchen. The main thing is to purchase a juicy and fresh orange in advance; we will need one large or two small ones. I suggest you try this easy-to-prepare and inexpensive pie with a bright orange aroma.

Ingredients:

orange - 1 pc.
flour - 0.5 cups.
egg - 3 pcs.
sugar - 100 grams.
baking powder - 0.5 teaspoon.
vanillin - 1 gram.

How to make orange pie in a slow cooker:

To prepare, we need an orange along with its skin. In order to remove possible bitterness, you need to wash the orange well, add cold water and cook after boiling for five minutes. Then drain the water, cool the orange a little and cut it into several pieces.

After this, grind the orange along with the skin in a blender or using a meat grinder.

For the dough, combine eggs, sugar and vanillin in a deep bowl. Beat everything with a mixer until white foam appears.

Add flour and baking powder.

Mix everything until smooth. Then add chopped orange.

Mix the dough again and pour it into a greased multicooker bowl. Sprinkle the bottom and sides with flour or semolina first.

Cook the pie in the “Baking” mode until the beep signal, then open the lid and let it cool slightly. Remove the orange cake using a steaming container. If you bake in the oven, then cook the pie at 180*C for about 40-50 minutes.

Decorate the top to your liking. I sprinkled the cake powdered sugar and garnished with orange zest. As you can see, there is nothing complicated, everything is prepared easily and quickly enough.

The cake turns out soft, tender, aromatic and very tasty! It will always come in handy when welcoming unexpected guests or having a family tea party. Serve with tea, coffee or milk. If you love aromatic citrus pastries, I recommend paying attention to this simple but successful recipe.

Bon appetit!!!

Multicooker POLARIS PMC 0511 AD. Power 650 W.

Best regards, Oksana Chaban.

Charlotte pie with oranges.

Recipe Charlotte pie with oranges in a slow cooker. How romantic this sounds. Have you eaten this? Let's taste it?

To prepare such a delicious dish, we look at what products we have in stock. We buy the missing products in the store.

We will need the following products:

4-5 eggs;
2 cups sugar;
2 cups of flour;
2 oranges
1 tsp baking powder (you can do without it)

What equipment will we need?

Fine grater;
Deep bowl for preparing dough;
Sharp knife;
Whisk or mixer;
Strainer (fine) for sifting flour;
Multicooker

Begin:

Remove the zest from the oranges with a fine grater and save it. we will still need it. Peel the oranges and cut into slices. Cut the slices into 2-3 parts.

Beat the eggs with a mixer, continue beating and add sugar until the sugar dissolves.

Sift the flour with baking powder, add to the eggs and mix gently with a spatula (whisk or mixer) from bottom to top.

Add orange zest and slices.

Lightly grease the multicooker pan vegetable oil(bottom and walls).
Place the dough in the pan, close the lid, lower the steam valve, press the “Bake” mode, set the timer for 55 minutes.

A moment of attention:

All multicookers vary in power. In the same mode, your multicooker can heat up to a higher or, conversely, lower temperature compared to the multicooker of the author of the recipe. You know your “multi” better, so adjust the cooking modes and times.

The standard time for my multicooker in the “Bake” mode is 35 minutes. But there is an option using the (+) button to add up to 20 minutes, i.e. in total it takes 55 minutes - the ideal time for baking charlotte.

After the slow cooker has finished baking, lift the steam valve and release the steam. And only then, when all the steam has come out, open the lid, take out the mold, cover it with a dish and turn it over so that the charlotte gently falls out of the mold.

Let the baked goods cool. You can sprinkle the top with powdered sugar and colorful sprinkles.

We invite guests and treat them.

Now it won’t be difficult for you to prepare a charlotte pie with oranges in a slow cooker using this recipe.

Bon appetit!

And one more thing: write in the “Comments” what is the difference between charlotte with apples and charlotte with oranges?

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Shortbread pies can be prepared with any filling; there are such a variety of recipes for their preparation that all you have to do is find the time and desire to pamper yourself delicious pastries. Fragrant and tender pie with orange filling and a thin layer shortcrust pastry, all your relatives will like it.

Ingredients:

Oranges – 2 pcs.
Eggs – 1 pc.
Butter (margarine) – 100g.
Flour – 150g.
Sugar – 100g.

How to cook:

Mix 50 grams of sugar, flour and softened butter into a soft dough.
We take two lanes parchment paper. They should be 10-15 cm in width, and in length, if they are placed on the bottom of the bowl, they should reach the middle or higher. Thanks to such sheets it will be much easier to remove ready pie from the multicooker.
Place parchment sheets in a cross on the bottom of the bowl and place the dough on top. We distribute it over the entire bottom and form sides. Place the bowl in the refrigerator.
We wash the oranges, dry them with a towel and remove the zest from one. Cut one orange in half and squeeze the juice out of half. We separate the pulp of the cut orange into slices. Cut the remaining oranges into slices.
Beat the egg and the remaining sugar, add the zest and juice of the orange, mix.
We take the bowl out of the refrigerator, spread the orange pulp over the dough, try to get nice circles on top.
Fill the pie with beaten egg, sugar and juice. Place a few slices of butter on top.
Place the bowl in the multicooker and turn on the “Baking” mode for 30-40 minutes.
Carefully remove the finished pie using sheets of parchment that we placed on the bottom of the bowl.
Cool and sprinkle with powdered sugar.
Bon appetit!

Orange pie in a Redmond slow cooker. Orange pie in a slow cooker Pie with orange zest in a slow cooker

Upside-down pie with oranges recipe with photos

How to make Upside Down Pie with Oranges

Ingredients:

How to make orange pie in a slow cooker:

Ingredients:

How to cook:

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