Japanese cuisine is full of original recipes and memorable combinations. Making pickled ginger is one of her traditions. This appetizer can serve as an addition to sushi or be a component of other...

Ginger has been used all over the world for a long time. After all, it is famous for its beneficial natural properties. India and Asia are considered the homeland of this plant. But that was a long time ago; today ginger is grown in almost every...

Pickled ginger was given to us by the amazing and mysterious East. At home, the classic combination of vinegar and sugar is usually used to marinate it. This product can be found on the open market, but it’s better...

No feast is complete without appetizers. They add piquancy to the main dishes, highlight and complement them, and simply add variety to the palette of tastes. In this regard, pickled ginger is one of the win-win...

Dear friends, how good it is that pickled ginger is not in short supply for us now. A homemade recipe for this dish is a must-have for those who love and respect the piquant and spicy spice. And it's great that...

There are almost one and a half hundred types of ginger. It is native to Asia, but is grown in many regions of the world. Ginger root is used as food. There are two types - black and white. Black root pre...

October 03, 2016 2015 Ginger root contains an abundance of beneficial components. In ancient times, they were used to treat many diseases: from nausea to wounds and burns. Today, these tubers are loved for their properties to slow down the aging process and increase...

How you can pickle ginger at home: a classic of oriental cuisine Pickled ginger root has become widespread in Russia due to the popularity of oriental cuisine. Now you can not only purchase ready-made...

How to pickle ginger yourself - 3 recipes Pickled ginger is now easy to buy in supermarkets and specialized sushi stores. But in industrial production, not the most useful ones are often used...

Ginger was incredibly popular back in pre-revolutionary Russia; it was considered both an excellent seasoning and a valuable natural medicine. This beneficial root is included in many preparations used for certain...

There are two types of pickled ginger: gari - young pickled ginger and beni - sega - last year's roots (which already have fibers). Gari is served with sushi (with raw fish) to refresh the mouth, and beni...

Good afternoon friends! In recent years, a previously overseas seasoning has become very popular in our country. It is used as an additive to various dishes, an additive to meat, and when enjoying sushi. Many people just like the taste of it, so why...

A perennial plant from ancient India, ginger has long been famous for its healing properties for various ailments. The powerful and fleshy root system of the fruit is widely used in Japanese cuisine due to its...

Irina Kamshilina Cooking for someone is much more pleasant than for yourself)) The process of making homemade cheese is not complicated, but it requires strict adherence to technology. According to some recipes, you can eat it immediately after...

Over 20 years in Israel, I got so used to them, as if from childhood, especially since my youth I ate lemons not with sugar, but with salt (a Syrian friend at the institute became addicted)... These lemons are something like sauerkraut for us. or...