If you don't have bread at home, but have mozzarella cheese, bake bread using this recipe. You will like the aroma of bread with cheese and garlic so much that you will bake this homemade bread very often! A recipe without any hassles and long proofing of the dough.

wheat flour, milk, dry yeast, sugar, salt, eggs, butter, mozzarella cheese, garlic, parsley

Very beautiful and original bread recipe! The finished dough is soft. Sesame seeds, cheese, fresh herbs and dried tomatoes make the bread even tastier! Prepare tear-off bread according to this recipe, treat and surprise your loved ones!

milk, flour, dry yeast, sugar, salt, vegetable oil, butter, butter, garlic, dill, hard cheese, sesame seeds, dried tomatoes...

There are fabulously delicious recipes, and there are recipes that are pure magic to cook! These are the buns today. New Year's bread! Thin crust, soft inside and garlic flavor. Such buns on the table are already a holiday! Prepare for your health!

flour, milk, dry yeast, sugar, butter, eggs, salt, mozzarella cheese, hard cheese, butter, garlic powder, herbs, yolk, milk...

We've been wanting to show you this recipe for cheese buns with a crispy crust for a long time! The dough is simply brilliant, universal, always soft as feathers! You can try different fillings. Today the filling is combined: cheese, green onions, tomatoes and mayonnaise. Watch and cook for your health! We are preparing especially for you!

flour, sugar, salt, eggs, yeast, dry yeast, milk, water, butter, hard cheese, mayonnaise, green onions, cherry tomatoes, butter, yolk, milk

Wonderful recipe! Breadsticks with cheese and garlic are crispy and flavorful. And very easy to prepare! Just don’t repeat my mistake - make more dough. :) Sticks are perfect for breakfast, lunch or dinner. Delicious bread on your table, cook for your health!

flour, salt, baking powder, olive oil, dry yeast, water, cheese, garlic, olive oil, sesame seed

Wonderful homemade baked goods for a snack - unsweetened curlicue buns made from yeast dough with aromatic filling of crab sticks, cheese, eggs and herbs. These snack buns are especially good when warm, they fly apart in no time! This original bun recipe is definitely worthy of your attention!

flour, milk, butter, dry yeast, sugar, salt, crab sticks, eggs, hard cheese, green onions, dill, mayonnaise, salt, ground black pepper

The most aromatic combination is yeast pie with cheese, garlic and herbs. A very simple recipe for delicious pastries!

flour, yeast, sugar, salt, vegetable oil, milk, water, garlic, hard cheese, vegetable oil, butter, dill, yolk, milk...

As a mother of two school-age children, I rack my brain every day about what to bring to school for snacks. This cheese and sausage pie is an option that suits both the kids and me. The children received their hot dogs, and I was confident that they were made from quality ingredients, because I prepared this yeast “Hot Dog” pie myself.

kefir, vegetable oil, yeast, wheat flour, salt, sugar, sausages, hard cheese, eggs, protein

We continue to find new ways to shape buns. Let everyone be surprised how I make buns! And you will feel the aroma of the filling from afar!

milk, flour, sugar, salt, dry yeast, butter, garlic, butter, dill, hard cheese, yolk, milk

Soft, fluffy, fragrant bread, prepared in the form of a braid, is an excellent breakfast pastry. Great for sandwiches. Incredibly delicious! Homemade bread cannot be compared with store-bought bread, especially since the quality of store-bought bread often leaves much to be desired.

flour, milk, cheese, dry yeast, butter, salt, sugar, chicken egg, sunflower oil

Cheese flatbread in a new version! Fragrant, tasty and very beautiful flatbread made from yeast dough, with cheese, garlic and herbs! I regret that I didn’t try this recipe earlier, now I will repeat it often! And join us, cook for health and with pleasure!

flour, dry yeast, sugar, salt, butter, milk, eggs, yolk, cheese, butter, garlic, parsley, salt

A very beautiful pie with a juicy filling of chicken fillet, mushrooms and cheese. This meat pie can be a real decoration for your holiday table!

flour, milk, butter, sugar, eggs, yolk, dry yeast, salt, chicken fillet, fresh champignons, hard cheese, onion, salt, ground black pepper, poppy seeds

I really liked the recipe for cheese buns - from kneading to modeling! And, of course, the homemade cheese buns themselves, or rather cheese sticks. Very tasty. The buns are soft even the next day, tested. Cook for health and pleasure!

flour, hard cheese, milk, vegetable oil, sugar, salt, dry yeast, yolk

It's so fun to try new recipes! Today - snack pies made from yeast dough on semolina and filled with feta cheese. The dough with semolina is very tasty and interesting! The dough is not shortbread, but it just crumbles in your mouth, great! The filling is salty, just right for snack pies! The recipe is simple, cook for your health!

flour, semolina, vegetable oil, milk, dry yeast, eggs, salt, sugar, baking powder, feta cheese, cottage cheese, eggs, ground black pepper, green onions, eggs

Soft dough and your favorite filling! Today I will share with you my favorite recipe for buns with meat, tomatoes and cheese. The pizza bun in our family never has time to cool down, no matter how much we cook it! Try it, cook for yourself and your loved ones!

milk, flour, dry yeast, sugar, eggs, butter, salt, vegetable oil, turkey breast, mozzarella cheese, cherry tomatoes

Cinnabons are buns made from airy yeast dough with a lot of sweet filling with cinnamon and cream cheese frosting. The buns are baked in a large pan, and after baking they are carefully separated from each other.

flour, milk, sugar, butter, eggs, dry yeast, salt, brown sugar, butter, ground cinnamon, cream cheese, butter, powdered sugar...

Let's cook pasties in the oven, and with cheese too! The dough is incomparable, be sure to try it! Well, the cheese didn’t disappoint, it’s very tasty and stretchy!

flour, milk, butter, dry yeast, sugar, salt, cheese, dill, yolk, butter, flour

These cute, golden-brown buns made from yeast dough, with cheese, herbs and garlic, will fill your kitchen with a delicious aroma and delight you with their wonderful taste. Yeast buns according to this recipe turn out very soft and appetizing. Try cooking!

flour, milk, yolk, butter, dry yeast, yeast, sugar, salt, herbs, mozzarella cheese, vegetable oil, garlic, vegetable oil

Delicious pizza can be prepared without an oven. Italian housewives sometimes do this in a regular frying pan. But it is important to follow the proportions and prepare real dough for such pizza. And of course, the filling is a specially prepared tomato sauce with spices and herbs, tender mozzarella and pepperoni sausage.

flour, dry yeast, olive oil, salt, sugar, water, pureed tomatoes, sugar, salt, garlic powder, ground black pepper, oregano, olive oil...

Great filling, everything I love! And, of course, an interesting way to form buns. Everyone is surprised how I make buns. Let's try another recipe for savory baked goods made from yeast dough. Either buns or pies!

flour, milk, eggs, butter, dry yeast, sugar, salt, turkey breast, cheese, yolk, milk

Today's recipe is the bomb! Vol-au-vents made from homemade yeast dough with sour cream, with your favorite filling inside! Easy to prepare, enjoyable to serve on a holiday table, and always gets rave reviews! A cool snack for the tooth, especially for meeting guests!

flour, butter, yeast, salt, sour cream, yolk, chicken breast, boiled eggs, hard cheese, pickled cucumbers, green onions, salt, ground black pepper...

I offer the simplest, fastest and also very tasty recipe for pizza with cheese sides. I made pizza with chicken and mushrooms, you can add any other ingredients (bacon, salami, tomatoes, peppers, etc.).

olive oil, water, flour, yeast, salt, cheese, chicken fillet, champignons, ketchup, cheese

Another delicious baking recipe is cheese buns in the form of a “Chamomile” tear-off pie. Delicate dough, and inside there is aromatic garlic butter and a lot of cheese - everything we love! “Cheese chamomile” is very easy to prepare, watch and repeat for good health! So delicious you'll lick your fingers!

milk, sugar, dry yeast, eggs, salt, butter, flour, hard cheese, butter, parsley, garlic powder, eggs

Even simple homemade buns can be twisted and decorated in such a way that they turn into a real masterpiece. And even the most picky tasters will tell you: “Wow”! Come in and let's roll some cheesecakes!

wheat flour, milk, yeast, eggs, butter, sugar, orange zest, salt, cottage cheese, cream cheese, sugar, eggs, orange zest, dried fruits...

Appetizing, tasty and beautiful buns made from yeast dough. A very interesting way to form buns.

ham, hard cheese, flour, milk, yeast, eggs, butter, sugar, salt

We noticed an interesting recipe for buns made from yeast dough and tried to bake them! I liked everything, the dough is cool, with dill, cheese as a filling. Be sure to bake these yeast buns with dill and cheese and try them!

flour, milk, vegetable oil, eggs, dry yeast, dill, salt, sugar, butter, hard cheese, yolk, milk

I offer you this version of not quite standard, one might even say original, burgers. All their components, including minced meat cutlets, tomato slices, lettuce leaves and cheese, are very easily inserted into the pockets of triangular envelopes made of yeast dough.

flour, dry yeast, sugar, salt, water, sunflower oil, eggs, minced pork, onions, salt, ground black pepper, tomatoes, hard cheese, lettuce

Tender and airy cheese buns made from yeast dough disappear in our family almost immediately, before reaching from the baking sheet to the table. Make homemade buns with cheese and try how delicious it is!

flour, flour, water, milk, butter, eggs, yeast, dry yeast, dry yeast, sugar, salt, vegetable oil, hard cheese, butter, flour, eggs, milk

I've been wondering about this Adjarian-style khachapuri recipe for a long time - I couldn't decide! But today I finally tried it. I'm absolutely delighted! The dough is wonderful, the cooking process is interesting, and the taste is beyond words, just a fairy tale! Caucasus, I'm sorry it took me so long to make this recipe. :) I lost a lot. The whole family rated Adjarian khachapuri 5 points! Easy to prepare, repeat for good health!

milk, water, flour, dry yeast, eggs, salt, sugar, vegetable oil, mozzarella cheese, cheese, eggs, butter

I think there is no person who does not like pizza. I suggest you make Margherita pizza, which is probably the most common. In my opinion, the menu in every pizzeria begins with this pizza.

flour, water, dry yeast, olive oil, sugar, salt, mozzarella cheese, tomatoes, basil, tomato sauce, dry Italian herbs

How great it is when it’s delicious and beautiful at the same time! The buns with chicken and cheese barely have time to cool before they are swept off the table! Homemade buns are easy to prepare, the result is always 5 points! Watch, repeat and wait for us to visit you for tea. :)

chicken breast, hard cheese, onion, salt, ground black pepper, coriander powder, olive oil, flour, sugar, eggs, butter, milk, dry yeast...

Cinnabon is the name of a French bakery known for delicious cinnamon rolls topped with cream cheese frosting. Now you can easily please everyone with the same homemade baked goods.

butter, milk, sugar, sugar, dry yeast, water, eggs, flour, sugar, cocoa, cinnamon, butter, cream cheese, powdered sugar, cognac, milk...

A simple recipe for the correct, ideal (in my opinion:)) pizza dough. Let's make Margherita pizza!

water, dry yeast, flour, sugar, salt, olive oil, mozzarella cheese, basil, ketchup, tomatoes, basil, oregano

So many interesting recipes with dough and filling! Today is an amazing miracle pie filled with meatballs! This pie can be made instead of pizza, to the surprise of everyone! Crispy dough, melted cheese and delicious meatballs - this is a miracle pie! Be sure to cook!

flour, milk, butter, dry yeast, sugar, minced pork, onion, coriander, salt, ground black pepper, garlic powder, flour, vegetable oil...

I think this is the most delicious dough for buns and pies in the oven! The recipe is new, when kneading the dough was liquid, but then the taste pleased and surprised me! Be sure to try making these buns, just don’t add too much cheese. :)

dry yeast, flour, milk, sugar, salt, eggs, cheese, butter, vegetable oil, yolk, milk

Yeast dough with kefir turns out gorgeous and without any extra hassle! Today - delicious and tender flatbread with cheese and onions! Repeat for good measure, it’s beautiful and very tasty!

flour, kefir, water, yeast, dry yeast, sugar, butter, salt, onion, hard cheese, dry Italian herbs, sour cream

Delicious yeast buns with melted cheese will appeal to both adults and children. They are simple to make and perfect for breakfast, afternoon tea or a snack. Help yourself!

processed cheese, flour, milk, dry yeast, sugar, vegetable oil, salt, yolk

The outwardly unusual “Crown” pizza is shaped like a ring. The dough is kneaded with yeast, with the addition of olive oil, and any filling is assumed, but with the obligatory melted cheese and tomato sauce. Delicious and original pizza will decorate both a family dinner, a friendly party or a children's party.

flour, water, milk, mozzarella cheese, tomato sauce, olive oil, sugar, dry yeast, salt, oregano

Pizza with zucchini, crab sticks and cheese is a great alternative to traditional pizza with sausage. Many people will like the tasty and healthy zucchini filling.

wheat flour, water, dry yeast, sugar, salt, vegetable oil, zucchini, onions, crab sticks, hard cheese, sour cream, butter, lemon juice...

True pizza connoisseurs do not put ketchup, mayonnaise and sausage on it. Goat cheese, mozzarella, parmesan and mushrooms - this is gourmet pizza. Try it!

wheat flour, water, yeast, dry yeast, salt, olive oil, sugar, onions, fresh champignons, mozzarella cheese, Parmesan cheese, goat cheese, olive oil

Description

Cheese dough made according to this step-by-step recipe with photos will be useful in the kitchen of every housewife. You can use it at home to bake various pastries with absolutely any filling, from vegetables to fruits. Most often, buns, pies, cookies, as well as pies, various bagels, crackers and flatbreads are made from this universal dough. This cheese product is also great for making pizza, sausage rolls, briquettes and croutons.
You can prepare cheese dough at home using kefir of any fat content, and only the highest grade flour should be used. It is recommended to add only hard, dense cheese to the mixture. However, you can make this dough with soft, melted cheese.
Often, a product such as cheese is used to prepare choux, yeast and shortbread dough. They also make curd and puff pastry with cheese. Surely you have tried various puff pastries, but they are usually prepared on a cheese base.
You can store the dough prepared according to this recipe for up to three weeks in the refrigerator, and if you want this product to last longer, then after cooking it should be placed immediately in the freezer. Even after freezing, the cheese dough remains very tasty, and preparing various treats from it is a pleasure!
So, let's start cooking!

Ingredients

Cheese dough - recipe

Prepare all the ingredients listed in this recipe. In the future, this will not only make the cooking process easier, but will also significantly speed it up.

Next, take the required amount of kefir and pour it into a suitable container. Add granulated sugar and salt to the fermented milk product, and then thoroughly mix the product with a whisk or a regular fork to dissolve the added components.

Then take the thick cheese and grate it directly into the container with kefir on a fine grater. If desired, the amount of cheese can be increased, and you can also change the size of its shavings, for example, by rubbing it through a grater with large holes. If possible, it is recommended to use a cheese product that has a spicy note..

After this, sift premium flour through a sieve into the bowl with the ingredients. It is necessary to sift the component! Otherwise, the finished dough will not be airy and elastic. Most of the wheat flour should be used at this stage of cooking..

Next, sift soda through a sieve so that there are no lumps in the cheese dough, which can later spoil the taste of the baked goods with a bitter aftertaste.

Gradually knead the dough, periodically adding the remaining flour to it. If necessary, the formed ball can be transferred to a table sprinkled with flour and knead the mass on it. Attention! If at this stage the dough is too liquid, then increase the dosage of flour.

It is important to understand that in order to prepare cheese puffs, you need to follow the technology, those aspects and important details that are included in the recipe. After all, only in this case will you be able to realize your culinary ideas, delighting your household with tasty and healthy dishes, which is important.

First of all, what you need to do is take ready-made puff pastry, but before that you will need to defrost it. You need to defrost at room temperature, gradually. Next, you need to roll out the dough into a thin layer, and then cut it strictly into rectangles.

Choose hard cheese; you need to carefully chop it into thin strips, preferably of the same size, after which you can start placing each plate on a piece of dough. Try to do this work as carefully as possible, then there is a chance to do everything correctly and the cheese will not leak out of the puff pastry.

You need to cover the top with another layer of dough, while not forgetting to pinch the edges tightly. Then you can leave everything as is, or you can twist the puff pastries using any thin cylindrical object. Just wrap the dough around it and place it on a baking sheet in this position.

Don't forget to preheat the oven to 180 degrees, line the baking sheet with parchment paper and sprinkle with water. Then place the buns on it, keeping a certain distance between them. Of course, you need to separate the yolk, mixing it with cream, not forgetting to coat the puff pastries with this mixture, after which you can sprinkle with sesame seeds.

As for the cooking process, it usually does not take more than twenty minutes, which means that you can use this recipe in situations where there is no opportunity or time to cook something complex. Therefore, we keep the puff pastries in the oven for 20 minutes, waiting for the moment when a golden crust appears on them.

The finished dough will need to be decorated, of course, if there is such a desire. This can be done using powdered sugar, after which the dish can be served. Thus, the cheese puff turns out to be truly appetizing and tasty, so your household will be able to fully appreciate it.

Good to know

Do not forget that it is advisable to always brush the surface of the pie with egg, but this is often ignored by inexperienced housewives. Remember that this should be done for the simple reason that you can get a more golden brown crust.

In addition, it is always possible to sprinkle it with certain herbs; naturally, you can also use various spices; here it all depends on personal taste preferences and the culinary wishes of the household.

If you do everything correctly, then preparing such a dish takes no more than 20 minutes, so you will have enough time to experiment, both with the filling and with the appearance, so that you can surprise your loved ones with a new interesting dish every time.

Filling options can be completely different. You can use any type of cheese - sweeter or very salty, it all depends on how you use them. Salty cheese puffs go well with first courses and vegetables (stewed, fried, grilled, baked); they can be safely served instead of bread, or as an addition to a side dish. But the sweeter ones go well with tea and coffee.

If you do not want to use cheese, then you can put mushrooms, chicken, sausage, ham, liver, potatoes, greens with cottage cheese, sweet cottage cheese, apples with cinnamon into the puff pastry filling. In general, anything you have in your refrigerator will work as a filling for puff pastries.

So don’t be afraid to experiment and add new entries to your cookbook.