March 25, 2017 748 The cuisine of the Tatar people is known for its special cultural traditions, the roots of which go back centuries. The national cuisine reflects the richness of the Tatar ethnic culture, the living conditions of the people....

March 21, 2016 12970 Biscuit is the basis of confectionery art. Almost all cakes, rolls and pastries require the presence of this pastry. Only the degree of density, thickness and additional ingredients vary...

Beef is suitable for preparing numerous dishes. These include dietary dishes made from meat, steamed or boiled in water. These are different recipes for fried and baked hot dishes and even cold appetizers. For...

Spaghetti or pasta with shrimp in creamy sauce is a native Italian dish. But, despite this, the traditional dish of Italy has already quite firmly occupied a certain niche in the menu of our cuisine and beyond. Read 4...

The culinary traditions of Tatar cuisine have evolved over many centuries. The people carefully keep the secrets of national dishes, passing them on from generation to generation. Liquid hot dishes are of primary importance in Tatar cuisine...

Warning on line 1877 Warning : Error while sending QUERY packet. PID=2067 in /var/www/cooken/data/www/site/wp-includes/wp-db.php on line 1877 Warning : Error while sending QUERY packet. PID=2067in...

1 recipe Ingredients: buns with sesame seeds - 5 pcs.; mushrooms - 100 g; onions - 1 pc.; mayonnaise - to taste; mustard - to taste; adjika - to taste; cheese - 50 g; tomato - 1 pc.; greens - 1 bunch; salt - to taste. Preparation: We...

A photo of this sweet will be presented in this article. We will also tell you how to use this type of impregnation correctly. Classic version Biscuit prepared with your own hands is delicious in itself....

Pies and pies belong to Russian cuisine; any celebration would not be complete without hot, rosy, delicious pies with various fillings. And even without holidays, pies were not translated on the tables of Russians, Ukrainians or...

Ingredients minced meat - 1 kg; onion - 1 pc.; potatoes - 1-2 pcs.; white bread - 3 slices; eggs - 4 pcs. (1 - for minced meat, 3 - for filling); milk (water) - 100 ml; kefir - 80 ml; ketchup - 4 table. spoons; refined...

Hedgehogs with rice are perhaps the favorite meat dish for young children. They always turn out juicy and soft. Everyone especially likes the delicious gravy that can be eaten with bread. If it is not possible to make minced meat for...

In Tatar cuisine you can find a wide variety of dishes. This is due to the fact that it is inextricably linked with the culture, traditions of the people and their way of life. Tatar dishes are hearty, based on an interesting combination...

Beef is healthy and necessary for every person, but sometimes, due to the fact that the meat is tough, not every housewife will take up cooking. After all, beef is a capricious meat and does not always turn out as juicy as desired...

A popular oriental dish is tori teriyaki. This is chicken with an unusual dressing. The latter is a Japanese cuisine sauce that has a sweet and sour taste. This is what makes the dish so unique. Want to...

Pasta is one of the most common side dishes in the world, and no wonder: it is affordable, easy to prepare and goes well with a variety of toppings and sauces. So that your everyday side dish doesn't get boring,...