A popular oriental dish is tori teriyaki. This is a chicken with an unusual dressing. The latter is a Japanese cuisine sauce that has a sweet and sour taste. This is what makes this dish so unique. Want to know how to cook chicken in teriyaki sauce? Then study the step-by-step recipes with the photo below.

How to cook teriyaki chicken at home

The sweetness of teriyaki sauce comes from brown or regular sugar, honey, mirin, or pineapple juice. It is made spicy with balsamic vinegar, spices and garlic. Sometimes a little dried or fresh ginger is added. Teriyaki chicken also has a lot of different recipes. It is fried on a grill or pan, baked in the oven or cooked in a slow cooker. Each method has its own tricks and advantages.

Teriyaki chicken in a pan

The best way to cook teriyaki chicken is to use a wok. In such a pan, it is very convenient to quickly fry the meat, and you do not need a lot of oil. Then, in the same pan, you can continue to stew food. Due to its convenience, it is used by most Asian countries. Chicken in teriyaki sauce in a pan is prepared as follows:

1. First you need to make a marinade. The meat in it must be kept for about 1 hour. First, it is cut into pieces.
2. Next, the chicken can be washed and dried, although in some recipes it is fried immediately after pickling.
3. Heat vegetable oil in a wok.
4. Put the chicken pieces skin side down, fry, stirring with a spatula.
5. Next, instead of oil, you need to pour sauce into the pan.
6. After boiling, simmer until tender.

Cabbage leaves are used for serving. It is better to take a tender Beijing. If you take white cabbage, then it must be doused with boiling water. Rice is a classic side dish. It is served separately, often sprinkled with sesame seeds. There are other garnish options, such as udon noodles, pickled ginger or onions, and other Japanese dishes. You can fully enjoy the dish with a cup of sake or plum wine.

Teriyaki chicken in a slow cooker

A lighter and healthier version of this exotic dish is chicken with teriyaki sauce in a slow cooker. With this processing, the meat is incredibly tasty, tender and juicy. Spicy and sweet pieces of chicken languish in their own juice, which is why it turns out so appetizing. Cooking is practically no different from the method with a frying pan. The chicken is first marinated, then simply fried in the "Frying" mode. You don't need to add sauce anymore. Then the meat will turn out with a pleasant crispy crust. Another option is to pour in the sauce and simmer the chicken.

Chicken in teriyaki sauce in the oven

Another useful way is to bake the chicken in the oven. It will be somewhat different from the classic recipe, but the specific taste of such a dish will be conveyed no worse. Chicken with teriyaki sauce in the oven is baked for about 30-40 minutes. It must first be marinated. There are recipes where this stage is skipped, and the meat is baked directly under the sauce. In the first case, you get a more crispy crust, in the second - the meat is thoroughly stewed in the sauce.

Chicken in teriyaki sauce - recipe with photo

For this dish, you can use different parts of the carcass. Pitted fillet, breast, drumsticks or thighs. The wings are especially tasty - crispy on the outside and very juicy on the inside. This is a great snack for beer or just for evening gatherings with friends. As a side dish, you can serve a vegetable platter of celery, carrots, peppers and onions. There can be a lot of options here. Which teriyaki chicken recipe should you choose? Use any of the ones listed below. In any case, you will get an incredibly tasty dish.

Chicken fillet in teriyaki sauce

• Servings: 4 persons.
• Calorie content of the dish: 125 kcal.
• Cuisine: Japanese.

More often than other parts of the carcass, just chicken breast in teriyaki sauce is cooked. You can take the fillet right away to skip the stage of cleansing from cartilage and bones. Although the breast is not so long to prepare. This part of the chicken is considered the most tender, but often it turns out very dry. Pre-marinating avoids this situation and makes the meat more juicy.

Ingredients:

• mirin - 1 tbsp;
• soy sauce - 150 ml;
• garlic - 2 cloves;
• corn starch - 2 tablespoons;
• vegetable oil - 1 tbsp;
• ground black pepper - 1 pinch;
• chicken breast - 2 pcs.;
• brown sugar - 50 g;
• fresh ginger - 3-4 cm;
• water - 2 tbsp.

Cooking method:

1. Grind the peeled ginger root with a grater, pour over the sauce.
2. Add water and mirin with sugar to this.
3. Wash the breasts, dry and lightly beat off under cling film.
4. Sprinkle pepper on top.
5. Pour a drop of oil into the pan, fry the meat until golden brown.
6. Then pour over the sauce and leave to stew for 3-4 minutes.
7. Dilute starch with water, mix.
8. Remove meat from skillet and place on a plate.
9. Season the sauce with diluted starch, cook until thickened, then pour chicken breasts over it.

Teriyaki chicken with vegetables

• Cooking time: 35 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 124 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

If you like Oriental cuisine, indulge in such a dish as chicken with vegetables in teriyaki sauce. You don’t have to think about a side dish, because this is an option for a full-fledged lunch or dinner. The recipe only gives an example of vegetables that can be used. You can easily add your own. Although it is difficult to think of a better combination than sweet peppers with peas and broccoli.

Ingredients:

• teriyaki - 5 tablespoons;
• chicken breast - 2 pcs.;
• broccoli - 100 g;
• onion - 1 pc.;
• green onions - to taste;
• carrots - 0.5 pcs.;
• olive oil - 2 tbsp;
• pepper - to taste;
• frozen peas - 100 g.

Cooking method:

1. Cut a clean, dry breast into small cubes, place in a bowl and pour over the sauce.
2. Leave the meat to marinate for 1 hour.
3. At this time, take care of vegetables and herbs - rinse everything thoroughly, let dry, and then finely chop.
4. Heat the oil in a frying pan. Next, saute the vegetables until soft, salt when finished.
5. Drain half of the marinade from the breast, fry it over high heat until golden brown, then pour in the rest of the sauce.
6. Then simmer over low heat until done. This will take approximately 15-20 minutes.
7. Transfer the meat to the vegetables, pepper a little.

Teriyaki chicken with rice

• Cooking time: 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 110 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

The most common side dish for such a chicken is rice. All the same tender fillet under a more aggressive sauce. This harmonious and delicious combination is ideal for rice groats. The dish can be served beautifully if you use a special cylindrical mold. Rice is laid out in it. It turns out, as in a restaurant - so this dish is even more pleasant to eat. Instructions on how to cook teriyaki chicken rice can be found in the recipe.

Ingredients:

• water - 2 tablespoons;
• ginger root - 10 g;
• sesame and vegetable oil - a little for frying;
• soy sauce - 4 tablespoons;
• egg - 2 pcs.;
• sesame - a little for sprinkling;
• garlic - 2 cloves;
• chicken breast - 1 pc.;
• egg - 2 pcs.;
• salt - to taste;
• rice - 1 tbsp.;
• sugar - 1.5 tbsp.

Cooking method:

1. Mix soy sauce with grated ginger, crushed garlic and sugar. Add some sesame oil to this.
2. Pour the chicken meat with the resulting marinade, let it brew for 1 hour.
3. Beat the egg, dip the chicken pieces in them.
4. Fry in vegetable oil until golden brown.
5. Add a couple of tablespoons of teriyaki, simmer until the meat is caramelized.
6. Next, get the meat, and put rice instead, fry for 3-4 minutes.
7. Pour in water, salt, simmer under the lid until the liquid evaporates.
8. Crack the egg into the flour, mix well.
9. When serving, place chicken on a bed of rice.

Teriyaki chicken noodles

• Cooking time: 35 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 127 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Another traditional side dish in Japanese cuisine is udon noodles. It is easy to prepare even at home. You will need eggs, flour, salt and water. Thin strips are cut from the kneaded dough. Then they need to be dried, after which the product can be used in other recipes. Udon noodles with chicken are prepared separately. The first is boiled, and only then added to the fried meat.

Ingredients:

• zucchini - 1 pc.;
• green onions - 1 feather;
• chicken fillet - 1 pc.;
• sesame - to taste;
• teriyaki sauce - 3 tablespoons;
• carrots - 1 pc.;
• udon noodles - 200 g;
• zucchini - 1 pc.;
• vegetable oil - to taste.

Cooking method:

1. Boil noodles according to instructions in boiling water. It will take about 8-10 minutes, but the specific time is indicated on the package.
2. Fry chicken meat in oil, add chopped vegetables, cook for another 7 minutes.
3. Next, throw the noodles into the pan, season everything with sauce, mix.
4. Simmer the dish over low heat for about 2 minutes.
5. Sprinkle with green onions when serving.

Funchoza with teriyaki chicken

• Cooking time: 25 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 140 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Asian.
• Difficulty of preparation: medium.

Funchoza is a very thin pasta made from bean or rice flour with starch. Outwardly, it resembles spaghetti. Its peculiarity is that after cooking it becomes almost transparent, like glass. Funchoza with teriyaki sauce and chicken is very appetizing. Moderately spicy and slightly sweet taste of the dish will appeal not only to fans of oriental cuisine.

Ingredients:

• salt - 1 tsp;
• funchose - 100 g;
• onion - 2 pcs.;
• teriyaki sauce - 5 tablespoons;
• chicken breast - 200 g;
• sunflower oil - 1 tbsp;
• carrots - 1 pc.;
• dill - 1 bunch.

Cooking method:

1. Rinse the chicken meat under running water, then place on a paper towel, let dry.
2. The next step is to cut the breast into not very large cubes.
3. Peel the carrots and onions, wash and chop finely.
4. Pour boiling water over funchose, add vegetable oil and leave under the lid for 5-7 minutes, then drain in a colander.
5. Rinse dill, chop.
6. Heat the sunflower oil, first sauté the pieces of breast on it for 5 minutes.
7. Next, pour in the sauce, add the onion, mix, simmer for a couple of minutes and add the carrots.
8. Darken the dish a little more

Teriyaki Chicken with Sesame - Recipe

• Cooking time: 40 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 132 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Asian.
• Difficulty of preparation: medium.

Chicken in teriyaki sauce with sesame seeds is another original version of an exotic Japanese dish. The marinade is prepared in a slightly different way. The rice wine and spice soy sauce is simmered over low heat for about 20 minutes. So its consistency becomes thicker and even viscous. The chicken under such a marinade has a pleasant golden and even brownish hue, and the crust turns out as if in glaze.

Ingredients:

• sesame - 10 g;
• dark brown sugar - 0.25 tablespoons;
• mirin - 25 ml;
• onions - 1 pc.;
• ground ginger - 0.5 tsp;
• chicken fillet - 300 g;
• olive oil - 10 ml;
• soy sauce - 25 ml.

Cooking method:

1. Add sugar to the sauce, cook until it dissolves.
2. Then add mirin and ginger, simmer for 20 minutes, then let cool.
3. Wash the fillet, cut into cubes, then place in a bowl with sauce, leave in the refrigerator for 20 minutes.
4. Chop the peeled onion into half rings.
5. Heat oil in a frying pan. Put the fillet pieces there, fry for 2 minutes on each side, then simmer for another 5 minutes over low heat.
6. Season the chicken with sauce and onions, cook a little more.
7. Sprinkle with sesame seeds when serving.

Teriyaki chicken - recipe with honey

• Cooking time: 1 hour 40 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Asian.
• Difficulty of preparation: medium.

Teriyaki chicken with honey deserves special attention. Crispy caramel crust with sweet and sour taste and tender juicy pulp will not leave anyone indifferent. Wings are recommended for this recipe. Of all the parts of the carcass with honey sauce, they are the most appetizing. An appetizer for beer, one of the dishes for a picnic or family gatherings - wings are suitable for any event.

Ingredients:

• cornstarch - 1 tbsp;
• mirin - 2 tablespoons;
• garlic - 1 clove;
• soy sauce - 1 tbsp.;
• honey - 3 tablespoons;
• chicken wings - 1.5 kg;
• sugar - to taste;
• powdered ginger - 1 tbsp.

Cooking method:

1. Wash the wings, let them dry, and then put them on the bottom of a heat-resistant form.
2. Dilute the starch a little with water, add all the remaining products to it.
3. Pour the wings with the resulting marinade, let it brew for an hour.
4. Then bake in the oven at 180 degrees. The recommended time is 30-40 minutes.

Teriyaki chicken with egg noodles

• Cooking time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 167 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Asian.
• Difficulty of preparation: medium.

Japanese cuisine is so popular in different countries of the world that in some of them it has even become a healthy alternative to fast food. One of these dishes offers you a recipe for egg noodles with teriyaki chicken. A simple everyday snack that can be beautifully served even to guests. She can often be found in fast food cafes, but it is not necessary to spend money. This dish can be easily prepared at home. All steps are detailed in the instructions.

Ingredients:

• sesame - 2 tablespoons;
• ginger - 1 tsp;
• chicken fillet - 0.5 kg;
• teriyaki sauce - 3 tablespoons;
• leek - 1 pc.;
• vegetable oil - to taste for frying;
• bell pepper - 2 pcs.;
• water - 1.5 l;
• onion - 1 pc.;
• soy sauce - 2 tablespoons;
• garlic - 2 cloves.

Cooking method:

1. Salt water, put on fire.
2. Rinse vegetables thoroughly, peel, then chop.
3. Cut the chicken into small pieces too.
4. Put the wok pan on a strong fire, fry the sesame seeds without oil until it changes in color, then pour the product into a bowl.
5. Next, pour in the oil, sauté garlic and ginger on it.
6. After a minute, add the chicken, cook until golden brown.
7. Next, add the onion and pepper, mix, sauté for another 5 minutes.
8. If the water in the pan boils, throw in the noodles, boil it for 3 minutes.
9. Season the chicken with two sauces at once, mix, sprinkle with sesame seeds.
10. Next, add the noodles to the pan, then cook the dish for a couple of minutes.

Teriyaki chicken with pineapple

• Servings: 2 persons.
• Calorie content of the dish: 107 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Thai.
• Difficulty of preparation: medium.

Almost everyone who has been to Thailand is familiar with such a dish as teriyaki chicken with pineapple. If you have not visited this exotic country, do not despair, because this dish is easy to cook at home. Not only the taste is impressive, but also the presentation. Pieces of meat are laid out right in the pineapple, so this dish is perfect for a festive table.

Ingredients:

• olive oil - a little for frying;
• garlic - 2 cloves;
• chicken fillet - 300 g;
• ginger, salt, pepper - to taste;
• sesame seeds - a small handful;
• pineapple - 1 pc.;
• liquid honey - 100 g;
• cilantro - 1 bunch;
• onion - 1 pc.;
• soy sauce - 200 ml;
• lemon - 0.5 pcs.;
• boiled rice - 300 g.

Cooking method:

1. Roll clean dry fillets in spices, then cook in oil, spending 3-4 minutes on each side.
2. Take a saucepan, where to mix honey with soy sauce. Cook them over low heat for 10-12 minutes until thickened.
3. Wash the pineapple, cut in half, and cut the pulp and chop into cubes.
4. Cut the chicken fillet into 1 cm wide strips.
5. Chop the garlic, chop the onion into half rings, put them on the bottom of a heat-resistant form.
6. Next, make a layer of chicken fillet, and place slices of pineapple on it.
7. Top with thickened sauce.
8. Bake for half an hour at 180 degrees.
9. Next, put boiled rice on the bottom of the pineapple halves, and place the chicken on top.
10. Sprinkle with lemon juice, garnish with sesame seeds and herbs.

Chicken with teriyaki mushrooms

• Cooking time: 1 hour 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 107 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

One of the classic ingredients that chicken pairs with is mushrooms. They add flavor to any dish. Chicken with mushrooms in teriyaki sauce takes on an even more pronounced taste. The recipe requires champignons, preferably fresh, although frozen is also quite suitable. By combining them with chicken, the dish comes out very satisfying, so no side dish is needed. For serving, you can use a salad pillow.

Ingredients:

• garlic - 1 clove;
• chicken fillet - 400 g;
• onion - 1 pc.;
• ground red pepper - to taste;
• vegetable oil - 2 tablespoons;
• teriyaki sauce - 6 tablespoons;
• champignons - 250 g.

Cooking method:

1. Cut the meat into strips, fry in oil until golden brown.
2. Drain the juice that appears, then add the chopped mushrooms.
3. Simmer for 5 minutes, then season with chopped garlic, pepper.
4. Pour in the sauce, simmer for another 5 minutes, stirring occasionally.