Today we will tell you about how to make delicious echpochmak at home. The recipe for this product may include completely different products. Someone prepares such a dish from yeast dough, and someone makes it based on kefir.

Also, the famous Tatar triangles can have different fillings. Some housewives use only meat and a large amount of onions as it. Other chefs prepare such products with the addition of potatoes. How to surprise your guests is up to you.

The most delicious echpochmaks: a recipe with a photo

The most satisfying and delicious Tatar triangles are obtained from a yeast base, as well as using meat and potatoes.

In general, such products are prepared for three hours.

So what products are needed to make delicious and high-calorie echpochmaks? The recipe with a photo of this Tatar dish involves the use of the following components:

Knead yeast dough

How to cook echpochmak? The recipe for these products requires careful kneading of the base. To do this, milk and warm boiled water are combined in one large bowl, and then granulated sugar and yeast in granules are dissolved in the resulting mass. Leaving the mixture alone for ¼ hours, add table salt and sifted flour to it.

All ingredients are well mixed until a thick base is formed. After that, it is covered with a towel and closed with a lid. In this form, the yeast dough is left in a warm room for 90 minutes. From time to time it is beaten with a fist.

Cooking stuffing

Now you know what ingredients the dough recipe requires to use. Echpochmak should be prepared in stages. After the base is placed in a warm place, you can start processing other products.

To prepare the filling, we need ground beef. To do this, the meat product is passed through a meat grinder along with onions, and then flavored with spices and mixed thoroughly. In the future, potatoes are added to the minced meat, which are pre-peeled and chopped into small cubes.

We form products

How should echpochmak be formed? The recipe for these products requires the use of only a cutting board and rolling pin.

After preparing the necessary equipment, a small piece is torn off from the approached yeast dough, and then rolled out into a cake with a diameter of up to 13 centimeters. In the center of each product, lay out 1.6 large spoons of the filling (minced meat with potatoes). After that, the base is fastened and a neat triangle is obtained. If desired, a small hole can be left at the top of the echpochmak.

We bake products

How is echpochmak baked? The recipe for such products involves the use of an oven. It is preheated to 200 degrees, and only then the semi-finished products are placed. To do this, they are laid out on a sheet greased with oil, leaving a distance of 2-3 centimeters from each other.

How long does the recipe we are considering last? Echpochmak in Tatar is done for quite a long time. You will need two hours to prepare semi-finished products (stuffing, dough). Another 60 minutes are needed to bake all products.

Serving to the table

After the Tatar triangles are completely baked, they become rosy and fragrant, they are carefully removed from the sheet and laid out on a common plate. Serve such products to the table only in a hot state, along with a cup of sweet tea.

The most delicate echpochmaks: a recipe for kefir

As mentioned above, Tatar triangles can be prepared using a completely different base. We have already talked about how such a dish is made using yeast dough. Now I would like to present you an easier way to cook delicious and tender meat products.

So how to make echpochmak? The kefir test recipe requires the use of:

• sifted wheat flour - 3 cups;
• good quality butter - about 250 g;
• medium-fat kefir - about 200 ml;
• baking soda - ½ small spoon;
• raw chicken eggs - 2 pcs.

As for the filling, for it we need:

• chilled chicken breasts (you can add dark poultry meat) - about 600 g;
• spices (pepper and salt) - use at discretion;
• white onion - 3 pcs.

Base kneading

Every housewife should know the recipe for kefir dough. After all, only thanks to him you can quickly and tasty cook hearty products with meat.

So, to knead the base, the cooking oil is removed from the refrigerator in advance, and then it is carefully ground together with the sifted wheat flour. Having received a creamy crumb, proceed to the preparation of the other part of the base. To do this, kefir is heated a little over a fire, and then table soda is immediately extinguished in it. After the drink stops foaming, beaten eggs are added to it.

All ingredients are thoroughly mixed, and then poured into the previously prepared bulk mass. After kneading the products, you should get a fairly smooth and elastic dough that does not stick to your palms. It is placed in a bag and left aside while the filling is being prepared.

Making the meat filling

Above, we have provided you with information about what ingredients for the filling require the recipe we are considering. Echpochmak with chicken and onions is very tender, satisfying and nutritious. Such products are well served at the table with meat or vegetable broth. But first things first.

To prepare the meat filling, chicken breasts and dark poultry meat are thoroughly washed, and then all the skin is peeled off and the bones are removed. The remaining pulp is finely chopped with a sharp knife. Onion heads are also crushed exactly.

After the described actions, both ingredients are combined in one bowl and flavored with spices (salt, pepper). In conclusion, all products are thoroughly mixed with a spoon or hands.

Product Formation Process

All Tatar echpochmaks are formed in the same way. After the dough on kefir is kneaded, it is divided into many pieces and balls with a diameter of no more than 3 centimeters are formed from them. Then all products are rolled out on a board into not very thick cakes. They lay out 1-2 large spoons of the filling in them and gently pinch the edges, forming a miniature triangle.

Ready-made semi-finished products are placed on a baking sheet, which is pre-lubricated with vegetable oil. If you want to get more ruddy and appetizing products, then a beaten egg is applied to them.

Heat treatment process

After the formation of all triangles, they are placed in a preheated oven. At a temperature of 200 degrees, products with meat and onions are cooked for a whole hour. If you made small echpochmaks, then you will need a little less time (about 47-50 minutes).

Having prepared the Tatar triangles in the oven, they are carefully removed from the baking sheet and hot greased with butter. This action will contribute to the appearance of a special aroma and taste of products, as well as make their crust softer and give it an appetizing gloss.

Correctly presenting echpochmaks to the table

The total cooking time of Tatar triangles on kefir is about 1.5 hours. Note that this is twice as fast as yeast products. That is why this method is very popular among housewives.

After baking all the echpochmaks and greasing them with oil, the products are immediately presented to the dining table. In addition to them, hot meat or vegetable broth is served. You can also bring strong sweet tea to the table.