1 recipe

Ingredients:

• buns with sesame seeds - 5 pcs.;
• mushrooms - 100 g;
• onion - 1 pc.;
• mayonnaise - to taste;
• mustard - to taste;
• adjika - to taste;
• cheese - 50 g;
• tomato - 1 pc.;
• greens - 1 bunch;
• salt - to taste.

Cooking:

We need sandwich buns. Cut off the top of the buns and scoop out the crumb. Combine mayonnaise, mustard and adjika. Butter the inside of each bun. Mushrooms cut into plates, chop the onion. Fry them until done. Put onion and mushroom filling on the bottom of the bun, top with tomato slices. Grate the cheese and sprinkle over the filling. Bake buns in preheated to 180 ° From the oven 5 minutes.

2 recipe

Ingredients:

• quail eggs;
• buns without crumb;
• butter;
• ham;
• pickled cucumbers;
• mustard;
• mayonnaise;
• greenery;
• milk.

Cooking:

The number of buns and eggs should be the same. First of all, let's prepare the filling. To do this, cut the ham and pickled cucumbers into thin strips. Mix everything thoroughly in a separate container. We fill with a mixture of mayonnaise and mustard (for 3 tablespoons of mayonnaise there are 1 tsp of mustard). Now let's get to the buns. Let's cut them in half lengthwise. Remove the crumb from the halves. And soak the bottom of the bun with milk. You only need half a tablespoon of milk for half a bun. Now grease the inside of the "bread container" with soft butter. You can only miss the bottom, but you can and all sides. So the appetizer will only turn out tastier and with a creamier taste. We fill our blanks with stuffing. Finely chop the greens and sprinkle the filling with it. Now we break a raw quail egg into each bun. Carefully place the buns on a greased baking sheet and send to the oven (heating temperature of the oven is at least two hundred degrees). Bake the buns until the egg yolk has thickened. You can use any other filling!
Fragrant crispy buns with a hearty filling are ready!

3 recipe

Ingredients:

• 2 round sesame buns (or your favorite buns)
• a few pieces of smoked sausage;
• boiled sausage (or sausages, you can take any meat products);
• slices of cheese;
• pickles;
• mayonnaise;
• ketchup;
• butter.

The above composition of products is not a dogma, change and select those products that your family eats with pleasure.

Cooking:

Cut off the top of the buns (lids), remove the pulp. Lubricate inside with soft butter, put a piece of smoked sausage, a little boiled sausage (it can be cut into cubes), grease with mayonnaise. Put a layer of cucumbers (slices or circles), a slice of cheese, grease with ketchup. Repeat the layers, put mayonnaise on the last cheese layer. Cover with cut lids, put in an oven preheated to 200 degrees. Bake for 7-10 minutes over medium heat.

4 recipe

Ingredients:

• fresh champignons, small - 200 g;
• butter - 20 g;
• juice and zest of 1/2 lemon;
• buns round, large - 2 pcs.;
• cream - 50 ml;
• salt to taste;
• freshly ground black pepper;
• parsley.

Cooking:

Preheat oven to 180 degrees. Melt butter in a frying pan, simmer whole mushrooms in butter for 2 minutes, add lemon juice and 2 tbsp. l. water. Cover with a lid and cook for 1 minute. Cut off the tops of the buns - the “lids”. Scrape the pulp out of the buns. Heat them up in the oven. Add cream to mushrooms, reduce heat. Season to taste with pepper and salt. Fill the buns with mushroom mass, sprinkle with chopped herbs, cover with lids.

5 recipe

Ingredients:

• French buns - 4 pcs.;
• pork - 150 g;
• beef - 120 g;
• cheese - 75 g;
• medium-sized bell pepper - 2 pcs.;
• onions - small;
• garlic - 1 clove;
• green salad - medium bunch;
• dill greens - ½ bunch;
• parsley - ½ bunch;
• refined vegetable oil - 2 tbsp. l.;
• red pepper, as well as black ground;
• salt.

Cooking:

First you need to wash the meat and cut it into pieces, pass through a meat grinder. Peel and wash the onion, finely chop. Garlic is also peeled, washed and chopped. Wash the bell pepper, cut the stalks and remove the seeds, cut it into small neat pieces. Wash the lettuce leaves and parsley, wash the dill and finely chop. Cheese grate on a fine grater. Fry the minced meat in a microwave oven in oil for 5 minutes at a power of 80%. Then add onion, garlic and bell pepper, fry at the same power for another 5 minutes. Salt, pepper and add dill, mix thoroughly. Cut off the tops of the buns and take out the crumb with a teaspoon. Fill the buns with cooked minced meat and sprinkle with cheese on top. Microwave at 100% power for 2 minutes. Put the prepared buns on a dish lined with lettuce leaves and decorate with parsley leaves.