Pasta is one of the most common side dishes in the world, and no wonder: they are affordable, easy to prepare, and pair well with a variety of toppings and sauces. So that the everyday side dish does not bother you, we suggest you diversify your diet and cook such an interesting dish as pasta with shrimp in a creamy sauce.

Choosing the "Right" Ingredients

There are many varieties of pasta sauces. One of the most popular is creamy, supplemented with cheese, garlic and herbs, which gives the dish a spice. And in combination with seafood, such as shrimp, the creamy sauce becomes even more interesting, unusually tender and tasty.

When choosing ingredients for a dish, it is worth stopping at durum wheat pasta, preferably Italian-made. After all, if the pasta sticks together or falls apart, the dish will lose its appetizing appearance. If it is not possible to use such a product, purchase fettuccine or regular spaghetti, but always of good quality.

Shrimps can be used both boiled-frozen and raw, but fresh tiger shrimps should still be preferred. The boiled billet should be cooked for no more than 5 minutes, otherwise the inhabitants of the depths will become tight, “rubber” in taste.
Shrimp Pasta in Cream Sauce: Recipes

Pasta with shrimp can be made in completely different ways, diversified due to the ingredients and cooking method. Just one cream sauce recipe has many interpretations. You can use not only cream, but also sour cream, add white wine or even cognac. A rich, spicy taste of the sauce will add spices. The choice of spices depends on your preferences, but Italian herbs are traditionally used: basil, rosemary, thyme.

The fastest way to cook pasta with shrimp, which requires a minimum of products.

Ingredients:

• pasta - 500 g;
• shrimp (frozen) - 600 g;
• cream (more than 10%) - 300 g;
• olive oil;
• basil, salt.

Cooking:

Fragrant and very satisfying pasta is ready!

Macaroni in creamy cheese sauce

Seafood goes well not only with cream, but also with cheese. To prepare pasta according to this recipe, it is better to use tiger prawns.

Ingredients:

• pasta - 500 g;
• shrimp - 500 g;
• cream 22% - 2 tbsp.;
• garlic - 2 cloves;
• white wine - 1/3 cup;
• lemon - 1 pc.;
• olive oil - for frying;
• hard cheese (parmesan) - 50 g;
• parsley, thyme, marjoram, pepper.

Cooking:

1. Peel and rinse the shrimp, sprinkle them with lemon juice, salt.
2. Boil the pasta by adding a little olive oil to the water.
3. Drain in a colander, reserving a little broth in case the sauce gets too thick.
4. Cut the garlic into slices and heat it in olive oil, then remove it.
5. Pour in the preheated cream and wine, add spices and salt.
6. Stir constantly until the sauce thickens.
7. Add the shrimp and simmer in the sauce for about 5 minutes (if using boiled shrimp, shorten the simmer time).
8. Pour sauce over cooked pasta. Top with grated cheese and garnish with a bunch of fresh parsley.

This is just the perfect dish for a romantic evening.

Read also:

Nests with seafood in a creamy garlic sauce

An even more successful taste of shrimp will complement the sauce with garlic. Use tagliatelle to prepare this dish - and then your pasta will be not only tasty, but also original.

Ingredients:

• tiger shrimps - 5 pcs.;
• paste (nests) - 4 pcs.;
• garlic - 2 teeth;
• onion - 1/2 pc.;
• tomato - 1 pc.;
• parmesan cheese - 3 tbsp. l. grated;
• fat cream - 100 g;
• green basil;
• olive oil, salt;
• cognac - 10 g.

Cooking:

1. Weld the nests according to the instructions on the package (it is better not to overcook a little).
2. Finely chop the basil and onion.
3. Cut the tomato into cubes, chop the garlic.
4. Clean the shrimp and cut them into 3 pieces.
5. Pour olive oil into a hot frying pan and fry the shrimp.
6. Add onion, garlic.
7. Pour in the cognac and cream, stir and lower the heat.
8. Put in the tomato. Sprinkle basil on top. Simmer for a few minutes.
9. Add pasta and heat through with sauce.
10. Sprinkle the finished dish with grated cheese and garnish with a sprig of basil.

Such a pasta with shrimp in a creamy sauce looks very elegant, but in fact it is very easy to prepare, especially if you have a recipe with a photo in front of your eyes.

For an even more interesting taste, try adding completely unexpected ingredients to your pasta. For example, spinach, nutmeg and blue cheese with mold. It is preferable to use spaghetti for this dish.

Ingredients:

• spaghetti - 450 g;
• shrimp - 10 pcs.;
• onion - 1 pc.;
• spinach - 1 pc.;
• blue cheese - 60 g;
• cream - 200 ml;
• butter;
• nutmeg;
• salt.

Cooking:

1. Finely chop the onion and fry in butter.
2. Add the chopped spinach to the onion and saute for 5 minutes.
3. Pour in the cream and bring to a boil. Stirring, simmer for another 5 minutes.
4. Add diced cheese and peeled shrimp. Stir until cheese is melted.
5. Add nutmeg and salt.
6. Boil pasta according to package instructions.
7. Pour sauce over pasta.

Spaghetti with shrimp in a creamy sauce is the perfect alternative to the usual pasta dish. If you used not too fat cream and the sauce turned out to be liquid, add a spoonful of flour during cooking and mix thoroughly so that no lumps form.

Cooking spaghetti in Italian in a slow cooker

Pasta in creamy sauce is done very quickly. But, if you don’t have time to follow the preparation of the dish at all, use a slow cooker for this purpose.

Ingredients:

• spaghetti - 300 g;
• shrimp - 300 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• hard cheese - 200 g;
• tomato - 1 pc.;
• sour cream or cream - 200 g;
• garlic - 3 cloves;
• vegetable oil, salt, spices.

Cooking:

1. Randomly chop the onion, grate the carrots.
2. Peel the tomato from the skin (douse it with boiling water beforehand) and grate or cut it too.
3. Pour oil into the multicooker and lay out the vegetables.
4. Set the program "Baking" for 45 minutes.
5. After simmering the vegetables for 5 minutes (with the lid open), add the cream and bring to a boil.
6. Sprinkle grated cheese on top and stir.
7. Place the pasta over the sauce and cover with a glass of water. Cover with a lid, cook for 20 minutes.
8. Open the slow cooker, add salt and seasonings, stir and cook for another 5 minutes.
9. Clean the shrimp and add to the pasta.
10. Add garlic and herbs passed through the press, mix.