Stuffed buns are a great option for breakfast and dinner. You can also take them with you to a picnic, to work, etc. You can be creative with the filling. Any food that is in your refrigerator will be used, you just need to combine them correctly with each other. We have selected 5 of the most interesting recipes for stuffed buns.

1 recipe.

Products:

Buns with sesame seeds - 5 pcs

Mushrooms - 100 gr

Onion - 1 pc.

Mayonnaise - to taste

Mustard - to taste

Adjika - to taste

Cheese - 50 gr

Tomato - 1 pc.

Greens - 1 bunch

Salt - to taste

Cooking:

We need sandwich buns. Cut off the top of the buns and take out the crumb. Combine mayonnaise, mustard and adjika. Lubricate each bun from the inside. Cut the mushrooms into plates, chop the onion. Fry them until cooked. Put the onion and mushroom filling on top - tomato slices on the bottom of the bun. Grate the cheese and sprinkle the filling. Bake the buns in a preheated oven to 180 C for 5 minutes.

2 recipe.

Products:

Quail eggs

Buns without filling

Butter

pickled cucumbers

Cooking:

The number of buns and eggs should be the same. First of all, let's prepare the filling. To do this, cut the ham and pickled cucumbers into thin strips. Mix everything thoroughly in a separate container. We fill with a mixture of mayonnaise and mustard (3 tablespoons of mayonnaise account for 1 teaspoon of mustard).
Now let's get to the buns. If you have small (up to 8 centimeters in diameter) buns available, cut them in half lengthwise. If you have larger buns, you will need about three pieces. We cut each of them into two parts. Remove the crumb from the halves.

And soak the bottom of the bun with milk. You only need half a tablespoon of milk for half a bun. Now we grease the inside of the “bread container” with soft butter. You can only miss the bottom, but you can and all sides. So the appetizer will turn out only tastier and more creamy.
We fill our blanks with the filling. Finely chop the greens and sprinkle the filling with it. Now we plant a raw quail egg in each bun. Carefully place the buns on a greased baking sheet and send them to the oven (the oven temperature is at least two hundred degrees). until the egg yolk thickens. You can use any other filling!
Fragrant crispy buns with a hearty filling are ready!

3 recipe.

Products:

Two round sesame buns (or your favorite buns)

A few pieces of smoked sausage

Boiled sausage (or sausages, you can take any meat products)

cheese slices

Pickles

Butter

Cooking:

The above composition of the products is not a dogma, change and select those products that your family eats with pleasure. Cut off the top of the buns (lids), remove the pulp. Lubricate inside with soft butter, put a piece of smoked sausage, a little boiled sausage (it can be cut into cubes), grease with mayonnaise. Put a layer of cucumbers (slices or circles), a slice of cheese, grease with ketchup. Repeat the layers, put mayonnaise on the last cheese layer. Cover with cut lids, put in an oven preheated to 200 degrees. Bake for 7-10 minutes over medium heat.

4 recipe.

Products:

Fresh champignons, small - 200 gr

Butter - 20 gr

Juice and zest of 1/2 lemon

Buns are round, large - two pieces.

Cream - 50 ml

Freshly ground black pepper

parsley

Cooking:

Preheat the oven to 180 degrees. Melt the butter in a frying pan, simmer whole mushrooms in butter for 2 minutes, add lemon juice and two tablespoons of water. Cover with a lid and cook for 1 minute. Cut off the tops of the buns - “lids”. Scrape the pulp out of the buns. Warm up the buns in the oven. Add cream to the mushrooms, reduce the heat. Season to taste with pepper and salt. Fill the buns with mushroom mass, sprinkle with chopped herbs, cover with lids.