With a photo of this sweetness will be presented in this article. We will also tell you how to properly use such impregnation.

Classic variant

Homemade biscuits are delicious on their own. But if desired, it can be done much better. To do this, we recommend using the following ingredients:

• drinking water - about 6 large spoons;
• small beet sugar - 4 large spoons.

Cooking process

The classic sugar syrup for soaking biscuits is quite simple to prepare. To do this, pour water into a small saucepan, and then pour sugar. After mixing the components with a spoon, they are put on low heat. In this form, the ingredients are brought to a boil. So that they do not burn, the mixture is constantly stirred with a tablespoon.

Do not boil sugar syrup to impregnate the biscuit. The main thing is that the sugar is completely dissolved. After that, the finished syrup is removed from the heat and cooled to a temperature of 38-40 degrees.

If you want to get a more aromatic product, then you can add various fruit juices, tinctures, liqueurs and even cognac to it.

Making berry syrup

Now you know how classic sugar syrup is made. How to prepare a more fragrant sweetness for soaking biscuit? To do this, we recommend using:

• fresh garden strawberries - about 320 g;
• beet sugar - 50 g;
• drinking water - 300 ml;
• any cognac - at the rate of 1 large spoon per 200 g of finished syrup.

How to cook?

Berry sugar syrup for soaking biscuit is very fragrant and tasty. To prepare it, all the juice should be squeezed out of fresh strawberries using a sieve and a pusher. The remaining cake is added to drinking water, where sugar is subsequently poured. After mixing all the ingredients, they are put on the stove, brought to a boil and boiled for about five minutes.

After the described actions, the syrup is filtered, and then combined with prepared strawberry juice. In this form, the ingredients are again brought to a boil and boiled for exactly three minutes.

After removing the impregnation from the stove, it is cooled. And only after that, cognac is added to the chilled syrup and everything is mixed well.

Preparing coffee syrup

Coffee sugar syrup for soaking biscuits is especially fragrant. They can process not only milk, but also chocolate cake. For this we need:

• any cognac - 1 large spoon;
• ground coffee natural - 2 dessert spoons;
• drinking water - about 200 ml;
• fine sugar - 2 tablespoons large.

Cooking method

Before making such a syrup, you need to prepare a coffee infusion. To do this, pour natural ground coffee with boiling water, put on a small fire and wait for boiling. Next, the container with the coffee drink is removed from the stove, closed and allowed to brew for ¼ hour.

As time passes, the aromatic mixture is filtered. Then sugar is added to it and put back on the stove. Having brought the ingredients to a boil, they are removed and completely cooled. At the very end, cognac is added to the coffee syrup and mixed thoroughly.

Delam syrup with liquor

How to make sugary sugar syrup for biscuit impregnation? We will consider the recipe for such a mixture right now. To implement it, we need:

cooking process

To make a very sweet syrup for impregnating homemade biscuit, all of the above ingredients are combined in a small bowl, and then they are put on fire and boiled until the granulated sugar is completely dissolved.

Having reduced the fire to a minimum, the resulting mixture is slowly boiled until the volume is reduced exactly by half. After that, the sugar syrup is removed from the stove and cooled slightly. The biscuit should be soaked with such sweetness while still warm.

Orange sugar syrup for biscuit impregnation: recipe with photo step by step

It is not very difficult to make such a sweet on your own. The main thing is to adhere to all prescription requirements.

So what ingredients do we need to make sugar syrup for soaking biscuit without alcohol at home? Experienced confectioners recommend preparing the following products:

• small beet sugar - about ¼ cup;
• natural orange juice (preferably freshly squeezed) - ½ cup;
• orange peel - from one medium fruit.

Step by step cooking

Before you cook sugar syrup for soaking homemade biscuit, you should carefully separate it from the fruit, and then cut it very finely.

Having placed the peel in a deep saucepan, freshly squeezed and sugar are added to it. After mixing the components, they are put on a slow fire and wait until the sugar is completely dissolved.

Having reduced the fire to a minimum, the fragrant syrup is boiled for another 10 minutes. At the same time, the impregnation for the biscuit should decrease in volume by exactly half. After the described actions, it is filtered through a fine sieve and soaked in all the cakes.

How to soak a biscuit with homemade syrup?

Above, we presented several options for how sugar syrup can be made at home. However, this is not enough for you to get a delicious and most tender cake. Therefore, we decided to tell you about how to properly soak biscuits with ready-made syrups.

First of all, it is necessary to determine what kind of cakes we have. In other words, you should identify dry or In the first case, you will need quite a lot of self-made syrup. If your cakes are wet and oily, then the impregnation can be used in a minimal amount.

Quite well and evenly, sugar syrup is sprayed over the surface of the biscuit with a conventional spray gun. However, still warm impregnation should be drawn into it, otherwise it will not pass through the tube.

In the event that the spray gun was not at hand, then the homemade cake can be soaked with a usually dessert spoon. It should be scooped up with sugar syrup in a small amount. In this case, it is necessary to ensure that the impregnation is distributed evenly over the biscuit. Otherwise, in one place the cake will remain dry, and in another it will simply flow.

If the use of a small spoon seems inconvenient for you, then you can carry out such a confectionery procedure using an ordinary culinary brush.

As soon as the biscuit is completely saturated with sugar, and also covered with cream and decorated with various confectionery powders, the finished cake is put into the refrigerator for 5-6 hours, and even better all night. In the morning, the cakes will soften well, become tender and very tasty.

Summing up

What kind of syrup to impregnate a homemade biscuit is a matter of taste for everyone. Many chefs prefer to use the classic version. But to give the cake a special taste and aroma, we recommend using more original recipes. To do this, you can add cherry, chocolate or cherry to the main sugar impregnation. Also, various tinctures, juices, cognac, etc. are ideal for the same purpose. By the way, alcoholic beverages must be added only to the ready-made and cooled syrup. Otherwise, under the influence of high temperatures, all their aroma will simply disappear.