Beef is suitable for preparing numerous dishes. These are dietary dishes from meat, steamed or boiled in water. These are different recipes for fried and baked hot dishes and even cold snacks. For each method of cooking beef, it is important to know how to properly handle it so that the meat is tender.
Beef is a picky meat. There are different options for what to add to keep the beef soft, depending on the cooking method. But it all starts with the right choice of meat. Beef itself has a richer red color when compared to pork. When buying beef, you need to know that the darker the meat, the older the cow was. This means that dark-colored beef is cooked for more than one hour and it is not a fact that it will become soft. To make boiled beef soft and juicy, you need to buy meat from a young cow.





In order for the meat to become soft during the cooking process, it must be lowered into already boiling water;
It is better to cook beef in one large piece. It is better to cut the beef after cooking, when the meat has cooled. With this method of boiling this type of meat, it will not be possible to get a rich broth, but the meat itself will become juicy and soft;
In order for boiled beef to acquire additional flavors, fresh vegetables and a variety of spices can be added to the water. Of the vegetables, onions and carrots are most suitable. They must be washed and put into the broth an hour after the meat was lowered there. Spices should be added just 15 minutes before the end of cooking;
Tender boiled beef is the best suited to cooked according to this recipe.





In the case of such heat treatment, preliminary marinating will positively affect the final quality of the meat. You can pickle both a whole piece and meat already cut into pieces;
In order for the beef to become soft, it is important to keep it in the marinade for the required amount of time. The time depends on the size of the pieces and the initial degree of stiffness of the meat. When marinating, the liquid should completely cover the beef, the meat must be mixed periodically;
Most successful marinades are based on acids, fats and additional spices. To make the beef soft, you must definitely use table, apple or balsamic vinegar. As a substitute for vinegar, citrus fruit juices are suitable. Fats enhance the flavor of the meat and keep it from drying out during cooking. Spices and some vegetables will add extra flavor to the marinade;
To make the meat softer when frying or cooking in the oven, it must be marinated in glass, porcelain or clay dishes. Also suitable for the marinating process of beef and containers made of high-quality plastic;
What to add to make the beef soft after pre-marinating? Juniper berries, lemon slices, garlic cloves are perfect. Also, chopped meat can be shifted with onion rings;
On average, beef needs to be marinated for two to three hours;
A successful marinade recipe for this type of meat will turn out with the addition of red vein, vegetable oil and spices. Pomegranate juice will also make the meat soft;
Such juicy meat is sure to suit anyone.




What else to look for when cooking beef in the oven
With this type of heat treatment, it is important not only what to add so that the beef is soft, but also how to cook it correctly. It is best to wrap the meat in foil. If the beef will be cooked on an open fire, then it must be periodically watered with the remaining marinade.
When cooking a large piece of beef in the oven, it must be watered with the juice that it will emit. This will make the meat as soft and juicy as possible.
These are all the basic secrets of how to make beef soft when boiled or fried, another heat treatment option. But, contacting this type of meat, it is important to understand that beef cannot be cooked quickly. At least this process will take an hour and a half, but it is better to count on two hours.

By following these tips, you will not only learn how to cook juicy meat, but you will always be able to cook delicious