Spaghetti or pasta with shrimp in a creamy sauce is a traditional Italian dish. But, despite this, the traditional Italian dish has already quite firmly occupied a certain niche in the menu of our cuisine and not only. Read 4 recipes and tips.

The content of the article:

Spaghetti with shrimps, mussels, octopus tentacles and other marine "reptiles" is a refined and rather easy dish to prepare. This dish can be a lunch second course or a full dinner. The gifts of the depths of the seas and oceans make the dish spicy and satisfying, while being low-calorie and healthy, because. contain protein and various minerals.

Features of cooking spaghetti and shrimp

• Shrimps. To cook spaghetti with shrimp in a creamy sauce, you need to carefully approach the choice of the main ingredient - seafood. It can be purchased fresh or frozen, and be sure to check the expiration date on the package. It is recommended to buy shrimp in shell, and peel just before cooking.
• Spaghetti. You can use any spaghetti you like, as long as they are not too ribbed and large. Preference should be given to products of the highest grade (group A) from durum wheat. Italian pasta is cooked to the consistency of al dente, i.e., to remain a little dense, while not hard inside. This is the most important and important rule of this traditional dish.
• Cream sauce. As for the creamy sauce, 20 or 10% cream, heavy sour cream or milk will do.
• Additional ingredients. The composition can be supplemented with seasoning "Italian (Provencal) herbs", which include savory, basil, oregano, rosemary, tarragon. The aroma can be given with nutmeg or a pair of garlic cloves. Other commonly found additional ingredients of pasta include hard cheese, olives or olives. Other additional products can be used to taste. For example, love vegetables, take tomatoes and sweet peppers.
• Kitchenware. As for kitchen tools, you will need spaghetti utensils and a frying pan with a lid for the sauce. You can take any pan for short pasta, for tall spaghetti you need a container so that they fit at least half. From the beginning, they will peek out of the pan, then, as the lower part softens, they will gradually sink into the water along the entire length. You will also need the usual kitchen utensils - cutting boards, knives, a colander and a wooden spatula.

Subtleties and secrets of dishes prepared on the basis of spaghetti

• In order for the pasta to be perfectly cooked, you need to observe the proportions of the product and water. Spaghetti loves free space, so it's best to use a large pot. The size of the pan is calculated as follows: 100 g of dry pasta per 1 liter of water. Do not forget that during cooking, spaghetti will increase several times in volume.
• Any variety and type of pasta should be dipped exclusively in boiling water. Otherwise, you will get a sticky mass without benefit and taste.
• Salt is added before adding spaghetti. The proportion of salt is as follows: 10 g per 1 liter of water.
• Thick pasta will take longer to cook. The average cooking time in boiled water is 7-15 minutes. It will not be superfluous to read the specific cooking time of the pasta on the manufacturer's packaging so that they cook to the desired condition.
• To avoid pasta sticking together, pour a couple of tablespoons of olive oil before adding it to the pan.
• Do not cover the pan with a lid while cooking pasta, otherwise they will stick together and become not tasty.
• Do not rinse cooked spaghetti under running water. A jet of cold water will completely cool them, and hot water will cause them to stick together.
• The water in which the pasta is boiled does not spill out. It may be needed if the product is dry or the gravy is thick.
• Pasta is served exclusively freshly prepared. Pasta "yesterday's" or warmed up is not eaten.

How is spaghetti cooked?

Pasta is an easy side dish that goes well with many dishes. So that during cooking they do not stick together, you need to know how to cook them correctly both in a saucepan and in a microwave or double boiler. Pour water, turning on the maximum fire, add salt, vegetable oil and boil. After that, lower the spaghetti, do not break them, just put them in the pan. After about 30 seconds, the lowered tips will become flexible, and the pasta can be completely lowered to the bottom.

Bring the water to a second boil and reduce the temperature to medium so that the water continues to boil slightly. Leave the lid on the pot to prevent water from escaping, which will make the spaghetti sticky. Be sure to stir the pasta while cooking to prevent the spaghetti from sticking together and sticking to the bottom of the pan. Cook spaghetti for the time indicated on the label. To achieve an al dente consistency, reduce the indicated time by 1-2 minutes. Drain the cooked pasta into a colander to drain the water by placing it on a saucepan.

How to cook shrimp spaghetti: recipe

A simple shrimp pasta recipe can be prepared not only for a family, but also for a romantic dinner. Delicate pasta and spicy taste of shrimp harmonize well with each other.

• Calorie content per 100 g - 205 kcal.
• Servings - 2
• Cooking time - 20 minutes

Ingredients:

• Pasta - 200 g
• Shrimps - 200 g
• Garlic - 2 cloves
• Fresh lemon juice - 1 tbsp.
• Olive oil - 2-3 tbsp.
• Salt, pepper and paprika - to taste

Cooking:

1. Peel the shrimp, cut off the heads, but do not throw them away, and clean the tails.

In a thick-bottomed pan with heated olive oil, put coarsely chopped garlic. Roast it and discard. It just needs to give off its fragrance.

Put the shrimp heads in this oil, lightly fry them, periodically pressing with a spatula so that the juice stands out and discard. Place the shrimp tails in the pan and fry until tender.

Boil the spaghetti until al dente and add it to the pan with the prawns. Pour the lemon juice over the food, season with salt, pepper and paprika. Stir, warm over low heat for 2 minutes and put the spaghetti on a serving plate.

Pasta with shrimp in a creamy sauce is a staple of Mediterranean cuisine. It is prepared quickly from the available ingredients, it turns out tasty and tender.

Ingredients:

• Peeled shrimp - 400 g
• 20% cream - 250 ml
• Lime - 1/3 pc.
• White dry wine - 40 ml
• Spaghetti - 400 g
• Garlic - 2 cloves
• Butter - 40 g
• Parsley - 5-6 sprigs

Cooking:

1. Boil spaghetti according to package instructions.
2. Put the butter in a frying pan, squeeze the lime juice, put the garlic and keep it until the characteristic smell.
3. Remove the garlic from the pan, pour in the wine and cream and stir. Add shrimp and simmer for about 10 minutes. Then remove the shrimp, and continue to boil the sauce for another 10 minutes to thicken.
4. Spread the spaghetti on a plate, put the shrimp on top, add the creamy sauce and sprinkle with finely chopped parsley.

Spaghetti with shrimps in a creamy garlic sauce

Spaghetti is the most common, simple and quick side dish for meat and fish products. Cooking them is a simple matter, it is enough to perform a few simple culinary steps. But the pasta will become much tastier and more interesting together with a delicate creamy garlic sauce prepared based on Italian cuisine.

Ingredients:

• Spaghetti - 400 g
• Shrimp (in shell) - 1 kg
• Garlic - 4 cloves
• Heavy cream - 300 ml
• Creamy processed cheese - 3 tbsp.
• White dry wine - 100 ml
• Parmesan cheese - 50 g
• Vegetable oil - 1.5 tbsp.
• Butter - 1.5 tbsp.
• Salt and pepper - to taste

Cooking spaghetti with shrimp in a creamy garlic sauce:

1. Remove head and shell from shrimp. Leave a couple of pieces with ponytails for decoration.
2. Prepare garlic butter sauce. Heat the butter and vegetable oil in a frying pan and add the chopped garlic. Saute the garlic for 5 minutes and discard.
3. Put the shrimp with tails left for decoration in the pan, fry for 1 minute and put in a separate bowl.
4. Throw all the shrimp into the same pan, season with salt, fry over medium heat for 7-10 minutes and pour in the wine. Let it evaporate.
5. After 5 minutes, pour in the cream, add the melted cheese and simmer for 10 minutes over low heat so that the cheese melts and the sauce thickens and becomes homogeneous.
6. Boil the spaghetti in salted water, do not cook for 1-2 minutes until tender, and drain on a sieve. Then add to the pan to the shrimp and keep them on fire for 2 minutes.
7. Place the pasta on a plate, sprinkle with grated Parmesan cheese and serve hot. Decorate the dish with shrimp tails.

This dish can be classified as quick and easy to prepare. It can be served for everyday lunch and dinner, as well as a meal with friends. It turns out tasty, and thanks to the combination of products, spectacular.

Ingredients:

• Raw peeled shrimp - 400 g
• Spaghetti - 300 g
• Olive oil - 1.5 tbsp.
• Bulb - 1 pc.
• Tomatoes - 1 pc.
• Dried basil - 1.5 tsp
• Garlic - 2 cloves
• White dry wine - 100 ml
• Butter - 4 tbsp.
• Cream 20% - 150 ml
• Parmesan cheese - to taste
• Salt, pepper - to taste

Step by step preparation:

1. Put chopped tomato, onion, garlic, basil in a pan, setting medium temperature.
2. Pour in the wine and cook until most of the liquid has evaporated. Then add cream.
3. Drizzle the peeled shrimp with olive oil, season with salt and pepper. Fry them in another pan until cooked through over medium-high heat for 3 minutes and transfer to the pan with the sauce. Simmer the shrimp for 2-3 minutes over low heat after boiling.
4. Boil the spaghetti, add them to the shrimp, stir and simmer for 1 minute.
5. Put the shrimp pasta on a plate and sprinkle with grated cheese.

Video recipe for cooking pasta with shrimp in garlic cream sauce: