Hedgehogs with rice is perhaps the favorite meat dish for little children. They always turn out juicy and soft. Everyone especially likes a delicious gravy that can be eaten with bread.

If it is not possible to make minced meat for hedgehogs from high-quality meat, then pay attention to the appearance of the purchased one. Minced meat should be uniform, in color (depending on the type of meat and its age) pink, red, bright burgundy. The presence of gray, purple and green shades indicates an expired shelf life of this product. The meat does not have a strong smell and fresh minced meat should not have it either. You can check the freshness of minced meat by rubbing it between your fingers. Fresh minced meat is lush and dense, not sticky and crushed. And, remember that it is better to buy fresh minced meat, not frozen.

Garnish for hedgehogs can be very diverse - vegetable cuts, stewed vegetables, rice, pasta, potatoes in any form. Surprise your family with a delicious meat dish, and you can find the perfect recipe for this meat dish in the article below.

Hedgehogs with raw rice

Many mothers know how difficult it can be to feed little pests. But they eat juicy little meatballs with delicious gravy with pleasure. They can be prepared simply from meat, you can add vegetables there, but the so-called hedgehogs are more common.

Ingredients:

Minced meat (pork and beef) - 500 gr,
- rice - 150 gr,
- bell pepper - 1 piece,
- carrot - 1 piece,
- vegetable oil - 2 tbsp. spoons,
- onion - 1 head,
- garlic - 1 clove,
- pepper, optional
- salt,
- bay leaf.

Recipe:

Minced meat again scroll in a meat grinder, pepper, salt. Rinse the rice and add to the minced meat, mix.

Make small (size of your choice) balls from such minced meat. It is better for children to boil hedgehogs rather than fry them, so prepare a saucepan of water. As soon as the liquid boils, discard some of the meatballs, the rest can be frozen. Boil over medium heat.

Cut the onion and pepper into any shape, grate the carrots. First, fry the onion in vegetable oil, and then add pepper and carrots to it.

Put the resulting vegetable mass to the hedgehogs, add garlic (you can not press), salt, bay leaf, pepper if desired. Simmer until tender and serve hot with sour cream. Children will be delighted!

Minced hedgehogs with rice in sour cream

Sour cream is perhaps the most popular sauce for these delicious and tender meatballs. It gives them even greater softness, indescribable aroma and helps to diversify taste sensations.

Ingredients:

Pork pulp - 250 gr,
- beef pulp - 250 gr,
- onion - 2 pcs,
- rice - 100 gr,
- egg - 1 piece,
- sour cream - 200 ml,
- seasonings for meat, salt, pepper,
- fresh or dried herbs.

Recipe:

Boil rice until half cooked.

Grind pork, beef and 1 onion in a meat grinder. Add a slightly beaten egg and rice, salt, pepper, add your favorite seasonings and dried herbs, if using it. Mix with your hands. Build small meatballs.

Pour vegetable oil into a deep frying pan, fry the hedgehogs a little (literally 2 minutes each). Then add water so that the meatballs are half immersed in it, close the lid and simmer for 20 minutes over medium heat. Top up with sour cream and add chopped fresh herbs if using.

Serve hedgehogs hot with a side dish, pouring sour cream sauce on top of the dish.

Minced hedgehogs with rice in tomato paste

Small and tender hedgehogs cooked with tomato paste in the oven are a great dish for both kids and those who are fond of healthy eating.

Ingredients:

Meat (any) - 400 gr,
- spices for minced meat + salt and pepper,
- onion - 1 piece,
- white bread - a small piece,
- raw potatoes - 1 small piece,
- rice - 100 gr,
- tomato paste - 250 gr,
- fresh herbs.

Recipe:

So, meat hedgehogs with rice, recipe.

Twist the pre-washed meat, white bread, onions and potatoes in a meat grinder. Add seasonings, stir.

Boil the rice for 10 minutes (so that it is not completely cooked). Add the grits to the minced meat, mix again, remember.

Arrange the hedgehogs in a deep baking dish or in a flat, square baking dish. Cook in the oven at 200 degrees for 15 minutes.

At this time, dilute the tomato paste with water so that it is not so thick. After 15 minutes, pour the hedgehogs with the prepared sauce. Cook another quarter of an hour.

Sprinkle hot hedgehogs with chopped herbs and serve with a side dish - mashed potatoes, fried and stewed potatoes, pasta, etc.

Delicious hedgehog recipe

Each housewife has her own recipe for minced meat with rice, hedgehogs, meatballs, cutlets are by no means the same.

Ingredients:

Minced meat (beef, pork) - 500 gr,
- onion - 1 piece,
- chicken egg - 1 pc,
- boiled rice - 100 gr,
- vegetable oil,
- salt, spices.

For sauce:

Wheat flour - 2 tbsp. spoons,
- milk - 300 gr,
- vegetable oil - 30 gr.

Recipe:

Put the minced meat in a bowl, add rice, egg, salt, spices and peeled, chopped onion. Mix everything thoroughly until smooth and form small round cutlets. The minced hedgehogs with rice should not exceed 4-5 cm in size. Roll them in flour, fry them in vegetable oil until a golden crust appears.

Prepare the sauce: fry the flour in vegetable oil in a saucepan. The sauce turns out nobler when the flour is fried for as long as possible, but on the condition that it remains light, otherwise the sauce will become dark in color. Add milk as intensively as possible, stir the sauce until it acquires a homogeneous consistency and watch when it thickens. It will take 10-15 minutes in time, and put salt and spices to taste. Put the hedgehogs in a saucepan with sauce, cover with a lid and then simmer on the stove for 10 minutes over low heat.

Hedgehogs with rice in the oven

There are various ways to cook hedgehogs with rice in the oven. Some housewives first fried hedgehogs breaded in flour in oil, others - the meatballs are immediately poured with sauce and stewed, others - the hedgehogs are first stewed in the oven, then the sauce is poured.

Ingredients:

Minced meat (beef and pork in half) - 800 gr,
- rice (preferably long-grained) - 1 cup,
- onion - 1 piece,
- garlic - 1 clove,
- chicken egg - 1 pc,
- flour - 30 gr,
- mayonnaise or sour cream - 100 gr,
- ketchup or tomato paste - 50 gr,
- pepper, salt.

Recipe:

Boil rice until half cooked. To do this, rinse it well. Put in a saucepan, pour two glasses of water. Cover the pot with a lid and bring to a boil. Without removing the lids, reduce the heat, let it simmer for 7-10 minutes and turn it off. After 3 minutes, drain the rice in a colander. Chop the garlic, chop the onion. Place minced meat, rice, garlic, onion in a large bowl and mix. Then, after salt and pepper, add the egg. Knead the mixture thoroughly, and let the minced meat brew for 10 minutes. With wet, but not wet, hands, form hedgehog balls and place them on a cutting board or tray. Prepare the sauce: add flour, sour cream (or mayonnaise), ketchup (or tomato paste) to the water. Mix. The consistency of the sauce should be quite rare, because the rice will not be able to absorb the liquid and the hedgehogs will end up dry. Put the hedgehogs on a baking sheet and pour over the prepared sauce. Hedgehogs should be covered with sauce as much as possible. Place the tray in the oven. Bake for half an hour at 180 degrees. A ruddy crust that appears on them indicates the readiness of the dish. Turn off the stove and let them brew for another 5-10 minutes.

Hedgehogs in a pan

Ingredients:

Minced meat (pork, beef) - 300 gr,
- chicken egg - 1 pc,
- white loaf - 1 piece,
- rice - 1/2 cup, you can a little more,
- Mexican mixture of frozen vegetables (bell peppers, carrots, green peas, corn) or the same vegetables - - only fresh and chopped - 400 gr,
- green onion feather - 3 pcs,
- tomato paste - 2 tbsp. spoons,
- vegetable oil for frying
- salt.

Recipe:

Let a piece of loaf without a crust swell by soaking in hot water. Put the egg and swollen pulp into the minced meat (do not squeeze). Knead until smooth. Rinse rice under waste water and, without boiling it, put it in minced meat. Salt. Mix well and shape into walnut-sized round patties. Lubricate the pan with oil, heat it up, put the hedgehogs close to each other, cover and fry for 2-3 minutes so that the minced meat grabs. Next, fill the hedgehogs halfway with boiling water, add tomato paste, salt to taste and cover the pan with a lid. If there is no lid tightly attached to the pan, pour water to the very top of the hedgehogs, then the rice will boil well. Reduce the fire. Stew them for half an hour on low heat. Do not open the lid unnecessarily to prevent steam from escaping. It is needed so that the rice in the hedgehogs becomes soft, and there is a guarantee that it is boiled. After the time has passed, put the vegetables in the pan without defrosting them. Close the lid again. Simmer until the vegetables are ready for about a quarter of an hour. A couple of minutes before cooking, sprinkle with chopped green onions. The hedgehogs are very soft. Wonderful tasty and bright dinner is ready.

Hedgehogs with rice in a slow cooker

Delicious and mouth-watering, steamed hedgehogs are juicy but lean. This is a great baby food dish.

Ingredients:

Minced beef - 500 gr,
- rice - incomplete multiglass,
- onion - 1 piece,
- chicken egg - 1 pc,
- salt and black pepper.

Recipe:

On a fine wire rack, twist the beef twice for minced meat. Place in a large bowl. Peel the onion and puree with a blender. Rinse the rice well. Put onion, egg, rice, salt and pepper to minced meat. Mix everything into a homogeneous mass. Pour water into the multicooker pan (from 1-1.5 liters) and install the steam cooking grate. Form koloboks, small in size. Put them in the multicooker. It should turn out somewhere around 30 hedgehogs. The multicooker will fit half. The rest can be frozen for next time. Set the program mode "for a couple", which is in any multicooker, cooking time is 1 hour. Due to the fact that the countdown will start after the water boils, the total cooking time will be approximately 1 hour and 20 minutes. And finally, our delicious and fragrant hedgehogs are ready. It is best served with vegetable side dishes or various dairy-free cereals. And as an option - vegetables or cereals for a side dish are immediately placed in a multi-pot with water.

Hedgehogs with rice in a pot

The recipe for hedgehogs in a saucepan is easy to prepare and at the same time the dish turns out to be very tasty.

Ingredients:

Minced meat: beef, pork - 1 kg,
- rice - 80 gr,
- onion (large) - 1 pc,
- cream - 0.5 cups,
- milk - 2 cups,
- garlic - 2 cloves,
- egg yolks - 2 pcs,
- butter, salt.

Recipe:

Peel, rinse the onion under running water and grate on a coarse grater. Mix minced meat, rice and onion until smooth, salt to taste. From the resulting mass, form balls with a diameter of 4-5 cm. Place the pan on a small fire. Put butter on its bottom (a small piece). Put the cooked hedgehogs in a saucepan. Fill with boiled water so that it covers a little more than half of the hedgehogs. Cover the pot with a lid. When boiling water, reduce the heat to a small one and extinguish the hedgehogs. If necessary, add water. Turn hedgehogs periodically. So simmer them for 40 minutes. Readiness is checked by rice.

For the cream sauce, take a small saucepan and place over low heat. Put up to 50 grams of butter. Add the peeled garlic to the melted butter and fry for a minute. Then pour the cream into the saucepan and stir for 2-3 minutes. Pour in the milk. This mixture should warm up on a low flame for about 5 minutes. Stir the yolks thoroughly in a separate bowl and pour into the mixture. Watch carefully so that the sauce does not boil, but languishes for 10 minutes and gradually thickens. Salt to taste. Remove the hedgehogs from the heat, pour the sauce over them and let stand for a while. As you can see, cooking hedgehogs with rice is not difficult. Serve with any side dish of your choice.

chicken hedgehogs

Not all housewives know how to cook them correctly. Their main mistake is cooking according to the principle of cutlets. But the difference is not only in the form. Hedgehogs are always breaded in flour and served with the sauce in which they were prepared.

Ingredients:

Minced chicken - 700 gr,
- rice - 150 gr,
- tomatoes - 500 gr,
- carrots - 1 pc.,
- onion - 1 piece,
- chicken eggs - 1 pc,
- garlic - 2 cloves,
- olive oil for frying
- flour for breading hedgehogs,
- salt, curry, pepper,
- greens: parsley, dill, basil.

Recipe:

Boil rice until half cooked. With a tomato, doused with boiling water, remove the peel. Peel, wash and grate the carrots. Chop the onion. Fry them in olive oil. Cut the tomatoes into four pieces. Put in a saucepan, leave to stew in its own juice for 15-20 minutes. When the tomatoes become soft, put the fried vegetables and spices (curry) to taste. Cook over low heat for 10 minutes. Remove from stove, let cool slightly. Put in minced chicken: rice, egg, salt, pepper, finely chopped parsley and dill. Mix well. Form balls out of it, roll in flour and fry in a pan, adding olive oil. Transfer the fried hedgehogs to a deep frying pan. Pour a glass of water into it and close the lid, simmer for 15 minutes. Place the vegetables boiled in a saucepan in a blender and, adding chopped parsley, dill and basil, turn the figurative state into a puree. Add a glass of water to the vegetable puree. Pour the hedgehogs with the resulting sauce and simmer for 10 minutes over low heat. After the time has passed, put the garlic squeezed through the press, mix and turn off the stove.

Rice hedgehogs with vegetable sauce

Hedgehogs are loved by both adults and children. A moderate calorie dish is suitable for everyone. There are many recipes for making such meatballs.

Ingredients:

Venison, sirloin - 300 gr,
- wild boar meat, lean - 200 gr,
- polished rice - 180 gr,
- egg - 1 piece,
- onion - 2 pcs,
- herbs, salt - to taste,
- tomato paste, ketchup - 2 tbsp. spoons,
- sour cream 20% fat - 1 tbsp. spoon,
- tomato - 1 pc,
- carrots - 2 pcs,
- greens - a bunch.

Recipe:

Peel the meat of wild boar and venison from the film and grind through a fine grate of a meat grinder twice.

Pour rice into boiling water in an amount of 300 ml. Boil it until half cooked, drain the water, do not rinse the rice. All gluten in the product will be preserved.

Mix the minced meat, rice, egg and spices better with your hands, achieving a dense, elastic, homogeneous mass. Decorate the hedgehogs and place them on a hot, special coated cookware. Fry until golden brown, turning the cutlets.

Prepare sauce for hedgehogs with rice. Lightly fry carrots, tomatoes and the remaining onion in a skillet greased with vegetable oil. Add sour cream and tomato paste. Add some hot water if necessary. Boil everything.

Place the hedgehogs in a deep bowl and pour over the vegetable sauce. Simmer for 5 minutes. Before serving, season the dish with chopped, fresh herbs.

Hedgehogs from rice and cabbage

The dish is ideal for those who limit the calorie content of food.

Ingredients:

Minced meat, any - 300 gr,
- rice round - 150 gr,
- eggs - 2 pcs,
- fresh cabbage - a small fork,
- carrots - 1 piece,
- onion - 1 piece,
- seasoning, salt - to taste,
- milk sauce - 2 cups,
- hard cheese - 100 gr,
- mayonnaise - 30 gr.

Recipe:

Do not boil rice. Shred the cabbage and boil lightly, 3 minutes, until soft. Grind carrots on a large grater. Finely chop the onion. Lightly fry the cabbage, carrots and onions in a pan.

Hand mix all the ingredients in a chilled form. Add seasoning and salt to taste. Shape the well-mixed mass into balls, put in a deep baking sheet and pour over the prepared milk sauce. Add water if the sauce won't coat the balls. Rice will take a lot of moisture.

Put the baking sheet in the oven, preheating it to 200 degrees for 50 minutes. Sprinkle the dish with cheese on top and simmer for another 10 minutes.

Hedgehogs with sweet bell pepper

A favorite recipe for people who follow the principle of a low-calorie healthy diet is a dish with a lot of vegetables.

Ingredients:

Minced beef - 500 gr,
- rice, polished oblong - 0.5 cups,
- egg - 1 piece,
- sweet bell pepper - 3 pcs,
- carrots - 2 pcs,
- onion - 2 pcs,
- tomato paste - 30 gr,
- herbs and salt - to taste.

Recipe:

Boil rice and rinse in cold water. Thoroughly mix the products that make up the hedgehogs with your hands until the elastic state and uniformity of the mass. Roll into small balls.

Finely chop the onion, grate the carrots on a coarse grater. Peel the pepper from the seed chambers and cut into strips. Fry all the vegetables in vegetable oil and before the end add a spoonful of tomato paste and hold a little more on the fire. Add 2 cups of salted hot water to the pan.

Bring the vegetable composition to a boil and carefully place the cooked hedgehogs into the container. Close the pan and put it on a slow fire. Sprinkle with fresh herbs before serving. Vitamin low-calorie dish is ready.