How to cook pancakes on fermented milk agusha recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
Publication date: 2014-06-21
Liked the recipe: 14
Ingredients:
kefir - 200 ml;
water - 200 ml;
salt - to taste;
granulated sugar - 2 tbsp. l. ;
vegetable oil - 4 tbsp. l. ;
chicken eggs - 2 pcs. ;
baking soda - on the tip of a knife;
flour - 1 cup
Today I would like to talk about how to cook delicious and thin openwork pancakes on kefir. I really like holey pancakes, so when I first made kefir pancakes, I was just delighted with how tender, thin and lacy they turn out.
In the dairy kitchen they give us “agusha” kefir, but for some reason the child does not like it. I often make pancakes on this kefir.
Also, they can be made on any other sour milk. Sometimes I do it on ryazhenka or yogurt.
We will need: kefir, water, eggs, sugar, flour, salt, soda and vegetable oil.
My recipe is for a small portion of pancakes. We are a small family, so this is enough for breakfast. This time I got exactly 15 pancakes with a diameter of 19 cm.
In order to cook these delicious pancakes, you need to take two eggs, beat them with a pinch of salt.
Then we add a glass of very hot water, almost boiling water, but I, nevertheless, bring it not quite to a boil, but to the first bubbles.
In this case, it is better not to stop whipping. The mixture begins to foam and rise strongly.
and add sugar. I love sweet pancakes, so I put 3 tbsp. spoons. If you make pancakes with meat, then one or two without a slide will be enough.
You need to add a little sunflower oil to the dough - just a couple of tablespoons. I pour on the eye.
Next, add the flour and soda and mix everything well with a mixer. In general, according to the recipe, it is supposed to put 1 glass of flour, but a lot depends on the density of kefir and the quality of the eggs. I try to put so much flour so that the dough turns out to be liquid, otherwise thin pancakes will not work. The consistency should be like thick good kefir, so that the dough spreads well in the pan.
I have a special pancake pan, so even the thinnest pancakes from the batter itself turn out great on it.
I grease the pan a little with oil before baking each pancake.
Pour the dough into a heated frying pan and bake pancakes. The dough immediately begins to bubble and many holes form.
This is how they turn out openwork, full of holes))
I love pancakes with sour cream or honey.
Cooking time:PT00H30M 30 min.
I think many people do this, but I'll write the recipe anyway.
The recipe is actually for mothers who have children as harmful as my little one, but very good. bad girl All mothers are given sour-milk agusha in the dairy kitchen, my child categorically refuses to eat it, so I make pancakes out of it
We take:
1. Agushka
2. Egg
3. A glass of flour
4. 1/2 tbsp. butter spoons
5. 1 st. a spoonful of sugar
1. Separate the protein from the yolk and beat
2. Grind the yolk with sugar and butter
3. Pour agush into this mixture and gradually add flour
4. Constantly stirring, add protein to the mixture and fry it all in butter.
We feed at home, in my case, the eldest daughter
P.S. After 10 minutes, we see a child running away from the kitchen, sparkling with his heels, leaving an empty plate
Bon Appetit everyone
Tell me recipes from sour-milk Agushi?
So far, we have only baked pancakes and pancakes from sour-milk Agushi.
We will need: fermented milk Agusha - 1 l (5 packs of 200 gr each), eggs - 3 pcs. sugar - 3 tbsp. spoons, salt - 1 teaspoon, flour - 2-3 cups (Makfa needed 3 tablespoons), soda - 1 teaspoon, boiling water - 1 cup, vegetable oil - 3 tablespoons. spoons. Butter for spreading ready-made pancakes and vegetable oil for frying.
Recipe. Mix Agusha, salt, eggs and sugar. We heat up to a temperature of 40-50 degrees (hot, but so that the finger can "endure"). Add the sifted flour and vegetable oil to the mixture, dilute the soda in boiling water and add to our dough, mix until smooth. You should get a mixture with a consistency like liquid sour cream. If necessary, add more flour (if it turns out to be very liquid, the pancakes will stick to the pan). We let the dough stand for 15-20 minutes, at this time we heat the pan strongly (a cast-iron or special Teflon pancake is ideal) and fry the pancakes in vegetable oil, pouring the dough with a ladle. We put the finished pancakes in a dish, spreading each pancake with oil.
We will need: fermented milk Agusha - 200 ml (1 pack), egg - 1 pc. sugar - 1 tbsp. spoon, salt - 1/2 tsp, flour - 1 cup (Makfa needed 1.5 tbsp), soda - 1/2 tsp, vegetable oil - 1 tbsp. spoons. Butter for spreading ready-made pancakes and vegetable oil for frying.
Recipe. Add soda to Agusha and mix thoroughly, drive an egg into the mixture, add sugar, salt and flour. Mix until smooth, the consistency of the dough is liquid sour cream. Let the test stand for 15 minutes. Fry in a hot pan, pouring the dough with a spoon.
Both recipes turned out "with a bang" the first time. Serve pancakes and pancakes with sour cream or jam or with salty delicacies: caviar, lightly salted red fish, Suluguni cheese.
The recipe for pancakes from “Agusha” fermented milk is simple and straightforward!
We take:
5 sachets of fermented milk "Agushi"
1 glass of warm water
2 eggs
2 cups of flour
1 tsp salt
3 art. l. Sahara
1 tsp soda
1 st. l. vegetable oil
How to cook:
Pour "Agusha" into a deep bowl, add salt, sugar. Breaking and mixing eggs
We mix everything well.
We put it on the stove and heat it up a little. Degrees up to 40-50C, while do not forget to stir.
Add the sifted flour and mix well again.
Add warm boiled water and soda.
Add vegetable oil.
Knead again and prepare the pan.
A special pancake pan works well.
We fry pancakes. It is very good to grease each pancake with butter. While hot. We put it on the table, take out jam and condensed milk. I call my husband. turn away for 5 seconds. pancakes are gone!
The recipe is very similar to regular kefir pancakes. They just get softer and thinner. “Agusha” is suitable for any, both from 0 and from 6 months.
Pancakes on ready-made infant formula "Agusha"
We do not eat the mixture, so we had to use it for other purposes.
4 pack ready-made milk infant formula (I have “agusha” (1 pack = 200 ml.))
2 eggs
0.5 tsp salt
3 art. l. sugar (no slide)
1.5 st. flour
4 tbsp. l. sunflower oil
frying oil
20 gr. butter (for greasing the finished pancakes)
All the ingredients in a bowl and mix (I do this with a blender), bake in a preheated and greased pan.
Lubricate the finished pancakes with butter. Serve to the table with a variety of toppings and toppings, everyone can choose the toppings to their taste
I belong to a small kind of "mommy-don't care". The child is learning, and okay. There is already a gold medal in the house, hanging and gathering dust in a conspicuous place. You still can’t put your brain into the heads of your daughters, so you have to make do with factory equipment. I come to every meeting with an open mind of a newborn child: the legitimate questions of other, responsible mothers, such as "how did you decide No. 768 from page 878787 according to the textbook of the Zaslanets-Martian" lead me into a stupor. However, I was not bypassed by the conflict with the teacher. But I was able to solve it with the least loss. How? I will talk about this in my post.
We bought an apartment back in 2007, in 2008 we made a major overhaul and successfully celebrated a housewarming party. But we never finished two six-meter loggias, there was not enough money. And somehow our friend uttered the following phrase: If you don’t do it right away, you will never do it again! Therefore, I tried to finish the minor imperfections in the apartment while it was fresh, but the loggias remained sad and shabby until this autumn, such as we inherited from the previous owners.
In the life of each of us one day there are those events that greatly change our lives. And I am no exception. This is what I want to tell others. It was 2006 at the time. I was 27 years old. I have been married for 3 years, but we have not had children yet. I worked for a large company as an accountant. I calculated the salary for the entire company. And the moment came when I was charged with a very large amount of work.
I decided to write how I manage this very family budget. You know, I myself am not seven spans in the forehead, and through trial and error I learned how to do home bookkeeping. For myself, I found the "golden mean" and calculated the "golden rule".
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damn it ((. poured on Agusha
Pancakes on sour-milk agush
Review: Adapted fermented milk mixture Agusha 3.4% - Excellent pancakes are obtained
Advantages:
delicious pancakes, give on “milk” for free
Flaws:
not yet found
This mixture is given to us in the dairy kitchen, 4 sachets every other day. My daughter is now completely bottle-fed, but our pediatrician did not allow her to give this mixture yet (only the allergy has disappeared, it’s not clear what, so it’s undesirable to risk it yet).
Since I believe that everything should be taken from the state as long as it gives, the mixture began to accumulate in the refrigerator. A friend suggested an idea - to bake pancakes on it. Since we love pancakes, especially on kefir, I decided to try it. According to the recipe I have, for pancakes you need 800 ml of kefir, just 4 sachets of the mixture is obtained. The pancakes turned out very tasty, my husband even says that they are much better than on kefir. Now we often have pancakes at home. And my mom's husband just drinks this mixture with pleasure. Since it has a short shelf life, it can be assumed that this is a fairly natural product, in any case, without harmful chemicals.
Considering it's free, it's a great product. True, the child has not yet been tested. So I highly recommend it for pancake lovers. But whether to give the child - I do not know.
Usage time:2 months
Year of manufacture/purchase:2013
General impression. Makes great pancakes
Gretta · 2013-03-15 15:03:13
We also get this mixture in the dairy kitchen. My baby loves it very much. And me too :) We just drink one sachet a day with him. I don't want to give him two a day. I didn’t try to bake pancakes on it, thanks for the advice :) For such thin ones as in the photo, how many eggs do you put in 800 ml of the mixture? Do you need baking powder, soda, vinegar? answer
I don’t put eggs at all, only kefir, sugar (3.5 tbsp), salt (1 tsp), soda (1 tsp boiled water) and about 3.5 cups of flour
Gretta · 2013-03-15 20:13:42
Wow, no eggs. Ok, thanks, I'll try it - I'll unsubscribe :) answer
Gretta · 2013-03-15 15:05:02
Why are you afraid to give to a child? This is an excellent fermented milk mixture, it should not be given only if there is an allergy to cow protein. And so it stimulates digestion well, for the tummy - generally super. answer
the pediatrician does not allow, but I trust him. there is no allergy to cow protein, but there is a slight lactase deficiency (it seems to be called that. We give enzymes additionally) it will grow a little, it will get better with nutrition, then we will start giving :) answer
Gretta · 2013-03-15 20:15:12
I will not argue with your doctor. Grow healthy! answer
Pancakes on children's kefir “Agusha”
I do not post step-by-step photos, as I will try to describe everything in detail and clearly. Baking these pancakes is not very difficult. So.
Pour kefir into a cup and extinguish soda in it.
Separate egg whites from yolks.
Grind the yolks well with sugar, add starch and part of kefir.
Then add the sifted flour, alternating with the rest of the kefir.
Mix with a whisk.
Beat the egg whites with a mixer until foamy. Pour gently into the dough.
Add vegetable oil.
Heat the pan well, grease with oil and bake pancakes.
Before each baking, it is advisable to smear the pan with oil. Then pancakes will be well behind her.
Pancakes all the way
Pancakes with cottage cheese “Tenderness”
Thousands of recipes for every taste
Why can't you take everything? Find mommies there who will gladly take the extra. Or does it work “once they give, it is necessary to take”? :-)
I now need 10-12 Agusha apple-banana or apricot-carrot curds for a week. All.
Well. 150 rubles per week is obtained. And the fare for milk and milk will cost me more :-) And by the way, I don’t think that they will give me just as many curds of exactly those that I need. Ordinary cottage cheese without filler does not fit into a child, he does not look at other types, he simply does not eat. meaning in this milk. engage in dragging dairy products from the dairy kitchen to the trash? :-)
And then it's painful to think what to do with the free grub that no one eats :-) People know how to find problems for themselves.
well, you're in vain. there is no one who takes only to throw away. don't exaggerate! I have from the entire assortment that they give half p = brother 21 years old drinks))) I like milk, for example, so what? Half a liter of good milk never hurts in the house. Re drinks the rest. The state gives and I take. it to me so x. that gives a child so at least drink milk. and it's not a scam at all. it's just convenient. everything is always fresh in our milk and eats with someone to ask if anything. and in the store, sorry, the same agusha is constantly spread with stale terms. rummage there, look at these expiration dates, count. I take curds with fillers like that.
Ok, convinced ;-) For me, it would just turn into “carry it to the trash”, but milk. for 2 days 2 sachets, this is 25 r, the journey to milk will cost more :-) I don’t eat the rest. And prescriptions for milk are really only issued through the vaccination office :-) And we put on an ind schedule because of allergies.
I began to go to the dairy kitchen for cottage cheese, but it turns out that Agusha sour-milk is still supposed to be for us .. what will we use))
You can also use regular kefir.
5 packs of Agushi 200 gr each or 1 liter of kefir, 2 eggs, 1 tsp. salt, 3 tbsp. sugar, 2 cups flour. 1 glass of boiling water
4 tbsp sunflower oil
Method of preparation: Pour the agusha into a saucepan, add salt, sugar, mix the eggs thoroughly, put on the stove, heat up, stirring to a temperature of 45C, so that the mixture is hot. At the same time put the water to boil. Add the sifted flour to the hot mixture, mix thoroughly, the consistency should be uniform, thick as on pancakes, you can slightly thinner. Then pour 1 tsp of soda into a glass and pour boiling water, mix and pour into our mixture, mix and add oil. Stir, the whole mixture is ready, it turns out so airy, tender pancakes do not stick to the pan, no torment. Grease the pan with oil once, no more. Pancakes can be made as thinner or thicker as you like.
For a small portion (12 pancakes) we take
- 0.5 l of milk (agushi)
- 0.5 table. tablespoons of sugar, a pinch of salt
- 10 table. heaping spoonfuls of flour
- some vegetable oil
Knead the dough in the following order:
eggs - sugar - salt - 0.5 cups of milk (agusha) - flour - the remaining milk (agusha) - vegetable oil. Bake on both sides as usual. Any filling is suitable - cottage cheese, meat, tongue, jam, caviar)
Lush milk pancakes without yeast recipe
How to cook a pancake recipe for a child of 15 years old - a complete description of the preparation so that the dish turns out to be very tasty and original.
I congratulate all visitors of my site www.gotovimdetyam.ru - about baby food and various children's recipes on the week of Maslenitsa that has begun, as well as on Defender of the Fatherland Day. I hasten to lay out another recipe for delicious pancakes for children. I'm posting the recipe in the homemade section.
Of course, it is important to have not one, but several good, proven pancake recipes for Shrovetide. I used to post recipes for pancakes with photos on past Shrovetide, which always turn out to be delicious thin ones - ordinary pancakes and pancakes with Solar Basket whey.
I wanted to try something new this time. I chose the recipe - semolina pancakes in the book, I saw the exact same one in the magazine, I think it will do. I cooked the dough exactly according to the recipe, it turned out to be almost semolina porridge, which, as suggested in the recipe, should be fried like pancakes. Neither the first nor the second pancake turned out naturally, then I began to bring the recipe to mind, the pancakes began to turn out delicious, tender, but still very sticky to the pan, so the recipe still needs to be modernized. I'll try to experiment more, because the taste is interesting, if it turns out good, then I'll post it.
In the meantime, I decided to modernize my recipe a little, added an apple, vanilla, corrected the flour, it turned out very tasty pancakes for children, thin with holes, the edges are not dry, I generally recommend cooking.
You can also call them - pancakes in a hurry, because the dough was cooked in a bottle. I really liked this option, now I will always cook pancakes in a bottle. The dishes do not get dirty at all, neither bowls, nor a mixer, the only thing is not very convenient to pour flour into a plastic bottle, a thin neck, and everything else is fine, so I also recommend taking this method into account if you are not familiar with it yet.
Regarding the question of whether children can have pancakes, I answered ordinary pancakes in the recipe. I repeat once again that from two years old you can offer your child a portion - 2-3 pieces, preferably with fillings, especially with cottage cheese, once a week. More often after three years.
Well, serving pancakes is very important, you can bake just round ones and serve them, for example, with any filling in cups, see the recipe - whey pancakes or bake different animals, figurines, dates, etc. As I did, see the recipe below pancakes for kids, so how to cook delicious pancakes with apples.
You will need to make baby pancakes
1. 10 tablespoons of flour;
2. 1 tablespoon of sugar;
3. 1/3 teaspoon salt;
4. 0.5 teaspoon of soda, extinguish with a few drops of lemon juice (if you want the pancakes to be in the hole, you can do without it);
5. vanillin (at the tip of a knife);
7. 500 ml. milk (can be replaced in half, or completely with whey);
8. 1 tablespoon of vegetable oil;
pancake recipe for kids
1. As you already understood, to prepare the dough for pancakes for children we need a plastic bottle, I had a 2 liter one. It’s very good if you have a watering can, I don’t have it, I folded the foil with a funnel, that’s how I did it.
We pour all the ingredients into a bottle with a watering can, in the order as it is written for me, that is, first all the dry ingredients, and then the wet ones. As long as there is no apple.
It was not very convenient for me to add flour, I had to tap a little with a homemade funnel so that the flour passed into the bottle, but, nevertheless, it was still fast. The egg also needs to be pushed with the back of the spoon. In general, everything is very simple.
2. Now, wash and peel the apple. Grind it with a blender.
If you will only bake traditional round pancakes, then just grating is enough.
3. We also put the apple into the bottle.
4. Now that all the ingredients have been placed in a plastic bottle, remove the funnel, close the bottle with a lid and start shaking it vigorously for about one minute. Be sure to turn it upside down and shake it again in this position. Everything will escalate quickly.
5.Dough on pancakes for children done, now baking pancakes. Heat a frying pan well and grease it with a little oil. It is convenient to do this with a silicone brush, or a potato. Remove the cap from the plastic bottle and pour a little into the center of the mixture, then turning the pan over, distribute the dough throughout the pan.
6. On a sufficiently high heat, fry the pancakes for 30 seconds on each side.
7. Stack the pancakes on a plate.
8. Because we bake pancakes for children, so part of the pancakes can be baked figuratively, you can make lacy pancakes. At first, I made a hole in the cap of the bottle, but I didn’t like pouring from it, everything was smeared and it didn’t work out beautifully.
9. Then I began to use a regular medical syringe without a needle.
With him, everything began to turn out quickly and well. You can not grease the pan with oil, everything is well removed. For example, the easiest thing to do is an asterisk.
10. First we make its outline. Then we fill in the middle.
11. These are the drawings I made. True, I took the photos the next day, so the pancakes are no longer so beautiful.
So you can congratulate dad and boys on Defenders of the Fatherland Day. Draw a soldier with a machine gun and the numbers 23, or you can write February.
12. For beauty, if there is a desire, you can outline the contours with sour cream and jam, or thick jam, also with an ordinary syringe.
14. Decorate again with sour cream and jam.
15. More serving pancakes - umbrella
- 0.5 liters of milk
- 2 eggs
- 200 g flour
- 2 tbsp. l. vegetable oil
- salt to taste
Blini is a Russian national dish. In the old days, they most often made thin pancakes in milk, in which all kinds of fillings were wrapped. In rich families, pancakes were served with red or black caviar.
Today, pancakes are no less popular dish. By well-cooked pancakes, one can judge the culinary skills of the hostess. After all, if you do not know some secrets, pancakes will not turn out thin, they will constantly tear, and not only the first pancake, but all the others can be lumpy. Let's cook delicious thin pancakes properly.
Photo recipe for thin pancakes in milk:
1. Mix eggs, sugar and salt.
2. Add vegetable oil.
3. Pour milk. It is better that it be at room temperature.
4. Add the sifted flour.
5. Beat and let it brew for 20 minutes.
6. Lightly grease the hot pan with oil.
7. Fry the pancake on one side for 2 minutes, turn over.
8. If the pancake is really thin, fry the second side for just a few seconds.
Children are very fond of pancakes with condensed milk or jam. You can also make a filling of cottage cheese, minced meat, chicken, cheese, liver. Here are options for toppings for pancakes.
Bon appetit!
Secrets of making thin pancakes with milk:
And the main secret of the right pancakes is in the right dough. To make pancakes thin, the dough must be without yeast. In density, it should resemble liquid sour cream. The consistency should be homogeneous, without lumps.
A blender or mixer will help get rid of lumps. If you do not have this miracle of technology, it does not matter! You just need to first mix the eggs, sugar and the main part of the flour, and then gradually add the milk and the rest of the flour.
Be sure to sift the flour through a sieve. Beat the yolks and whites separately!
To prevent pancakes from sticking to the pan, pour vegetable oil directly into the dough. Then the pan will only need to be lightly lubricated, which will allow us to save a large amount of oil. And our grandmothers greased the pan with a piece of salted bacon, only the salt must first be scraped off.
To make the pancakes turn into a hole and have a golden color, instead of vegetable oil, you need to add a few tablespoons of melted butter.
What to do if the pancakes are still torn? We take part of the dough, add two tablespoons of flour to it, mix well and send it back. And vice versa, if the dough turned out to be thick, add a little milk to part of the dough and combine with the rest.
If you add a little cocoa powder to the dough, you get delicious and interesting chocolate pancakes.
And further. The dough must be infused for about 20 minutes so that the pancakes are more elastic.
To prepare this dish, you will need the following set of products: 1. 1-2 apples, 2. sugar - 1 teaspoon, 3. powdered sugar - 2 tablespoons, 4. flour - 2 tablespoons.
Ingredients: ready-made thin pancakes. For curd filling: 200 gr. cottage cheese 9%, a handful of raisins, 3-4 tsp. Sahara. For the apple-nut filling: 2 sweet and sour apples, 1 tbsp. walnuts, 1-2 tbsp. sugar, a pinch of cinnamon. For honey filling: 100 gr. buckwheat.
Ingredients: crackers 200 gr. apples - 2-3 pcs. chicken eggs - 2 pcs. granulated sugar - 3 tbsp. milk - 100 gr. cinnamon, butter. Many children like to nibble fragrant crackers with tea: vanilla.
Serving option:
Cooking Ingredients:
- 4 eggs,
- 1 st. l. vegetable oil,
- 1 st. flour,
- 1 st. boiled water
- jam or fresh berries, sugar
Step by step recipe "Pancakes for kids" :
- Mix eggs, flour and water until smooth.
- Leave the dough for 30 minutes.
- Heat vegetable oil in a frying pan and bake pancakes.
- Cool down.
- Serve rolled into a tube filled with berries or jam.
Sweet pancakes suitable for feeding children from 1.5 years.
- Homemade cake for 1 year
- Apple Cookies - delicious and healthy!
- Profiteroles with sour cream
- Homemade oatmeal cookies
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Pancakes for our beloved children)))
1. Pancakes on kefir. Recipe for pancakes on kefir
Recipe from the "Grandmother's Secrets" series. Pancakes are very tasty, tender, openwork (leaky). Very similar to yeast, but they are much faster to make.
1 liter of kefir
- 3 eggs
- 1 tsp salt
- sugar (2 tablespoons)
- flour (about 300 gr.)
- 1 tsp soda
- sunflower oil
- butter
How to cook pancakes on kefir:
1. Mix kefir, eggs, sugar and salt. Constantly stirring, heat on the stove so that the finger endures. Add flour as you would for pancake batter. Dissolve soda in a glass of boiling water and pour into the dough. Mix. Add 3-4 tbsp. l. sunflower oil. The dough is ready.
2. Bake in vegetable oil (you can grease the pan with bacon instead of oil). Spread hot pancakes with butter and sprinkle with sugar.
2. Pancakes with milk. Recipe for pancakes with milk
To many who want to learn how to bake pancakes, I would recommend this particular recipe. It is surprisingly simple and the pancakes are surprisingly delicious.
Pancake dough. Ingredients:
1 cup flour
- 2 glasses of milk
- 1 egg
- salt, sugar to taste
- 1 tbsp. a spoonful of sunflower oil (odorless)
- 1/3 teaspoon baking soda
- lemon juice or apple cider vinegar
How to cook pancakes with milk:
Beat the egg yolk with salt, add the sifted flour and, pouring a little milk, prepare the dough. In a well-mixed dough, add beaten egg white; 1/3 teaspoon of soda, slaked with apple cider vinegar or lemon juice; 1 st. a spoonful of odorless sunflower oil. Fry thin pancakes in a pan. Bon appetit!
3. Pancakes with sour milk. Pancakes recipe sour milk
What to do with sour milk? Of course, bake pancakes with sour milk! The taste of such pancakes is bright, harmonious, the pancakes themselves are the most delicate and very plastic, ideal for stuffing with various delicious fillings.
Recipe for pancake dough. Ingredients:
1 liter sour milk at room temperature
- 2-3 eggs (see size)
- 2-4 tablespoons sugar (depending on what filling - sweet or not)
- a pinch of salt
- 1/2 tsp soda
- 5 tablespoons sunflower oil
- premium flour (the amount of flour depends on the quality of the milk and the size of the eggs and the density of the flour itself and can vary greatly, I usually get a little less than two glasses, "+" "-" to half a glass).
How to make pancake batter:
1. Beat eggs, salt, sugar.
2. Add sour milk.
3. Pour, stirring, in small portions the sifted flour so that there are no lumps, the dough should be light and rather liquid - then the pancakes will be thin, like thicker - and make the dough tighter, more stretchy.
4. Then add soda and last vegetable oil.
If the dough seems thick, splash a little boiling water. It will only benefit.
Useful advice: let the dough stand for 30 minutes, you will see what kind of pancakes you will have!
Before baking, grease the pan with either vegetable oil or a piece of unsalted lard. Pour the batter into the pan as thinly as possible.
4. Pancakes. Pancakes recipe. We bake pancakes
We shared the recipes for delicious and simple pancakes with you, and now we want to talk about how to bake funny pancakes. I'm sure the kids will love these pancakes!
There are a couple of tricks that you need to know to get such faces. In one bowl you need to mix the dough for pancakes and pour a little into another bowl, into which add more flour to make the dough thicker. Preheat the pan and grease it with vegetable oil, for example, using half a raw potato on a fork. Then, using a spoon or a pastry syringe / bag in a pan, make eyes and a mouth. Wait a bit for the dough to lightly brown and pour the usual pancake dough on top, then turn over. By the way, the less oil in the pan, the more uniform the surface of the pancake is.
Material: Anna Ponomarenko
My "alarm clock" for immunity
10 facts about immunity: true or false?
Complete the quest in the nursery and don't wake the baby
Nappy test kit open
How not to get sick in the garden and school?
What are the benefits of gentle diapers
In chapter "Pancakes for kids» Recipes for pancakes for our kids are presented. Pancakes for children can be prepared with milk or water (if you are allergic to milk). Kids will love the sweet fillings for pancakes - cottage cheese, berries or condensed milk.
Pancakes with milk
COMPOSITION: chicken egg - 2 pcs.; milk - 0.5 l; vegetable oil - 1 tbsp. spoon; sugar - 1 tbsp. spoon; soda - on the tip of a knife; salt - a pinch; wheat flour - 1-1.5 cups
Pancakes with strawberries
COMPOUND: for pancakes. chicken egg - 2-3 pcs.; milk - 250 ml; salt - a pinch; wheat flour - 100 g; for strawberrytoppings: strawberries - 750 g; cottage cheese - 250 g; cream - 125 g; gelatin plates (possible in powder) - 6 pcs.; powdered sugar - 1 tbsp. spoon; vanilla sugar - 2 sachets
Pancakes with meat
COMPOUND: For pancakes: chicken egg - 3 pcs.; water - 1 l; salt - a pinch; wheat flour - 1 cup; vegetable oil - 1-2 tbsp. spoons. For the meat filling: minced meat - 500 g; onion - 1 pc.; salt - to taste; ground black pepper - to taste
Pancakes with curd
COMPOSITION: kefir - 250 ml; water - 150 ml; salt - 1/4 teaspoon; soda - 1/4 teaspoon; sugar - 2.5 tbsp. spoons; vegetable oil - 2 tbsp. spoons; wheat flour - 225 g; for curd filling: cottage cheese - 600 g; sour cream - 2 tbsp. spoons; sugar - to taste; raisins (optional) - a handful
COMPOSITION: milk - 2 cups; chicken egg - 3 pcs.; salt - 1/2 teaspoon; sugar - 2 tbsp. spoons; oatmeal - 2 cups; butter (melted) - 2 tbsp. spoons
COMPOSITION: chicken egg - 3 pcs.; milk (cream, water) - 3 tbsp. spoons; salt - a pinch; vegetable oil for greasing the pan
Fritters, pancakes (for children 1-3 years old) - recipes
I printed out a boarding pass for my sister and her child the other day. The name was abbreviated and there was no patronymic. Also Aeroflot
The problem is finding a nanny you can trust 100%. For example, I don’t think that grandmothers are better, they are very pampered. I have a daughter after a vacation with her grandmother "another child"))
kapets, how did they get it, they don’t know how else to ruin their health, well, what kind of vaccinations for pregnant women, bullshit! Especially from the flu, which has thousands of strains, which one are they going to vaccinate against? What if someone else gets sick? Just something to spend money on. Better allocated funding for equipment and repair of medical institutions
Good afternoon All this is useless. This year, my daughter, who was enrolled in the lyceum in the first grade, was kicked out of it because of a fracture of the spine, they don’t need it. I wrote a complaint to the prosecutor’s office, they forwarded the letter to the address. The answer came - I read it and already cried from tears. Since the lyceum collected money from us for school desks and repairs in an atmosphere of "voluntariness and goodwill", and what about home schooling - go by registration, and then return as soon as you recover, and what a smartphone was presented to the teacher for his 45th birthday, so now this teacher and .o.director of the lyceum - can not confirm this information. So my advice - do not write anywhere, but simply do not pay and that's it! All the best)))
Track the progress of your pregnancy in your personal calendar
Pancakes - recipes for children "from 2 to 3" years
- Cherries - a third of a glass,
- flour - 1 tablespoon,
- 1 egg
- milk - 2 tablespoons,
- sugar - 1 teaspoon,
- butter - 1 teaspoon,
- sour cream - 1 teaspoon,
- some salt.
Enter the yolk pounded with sugar into the milk and mix. Add flour, salt. Wash the cherries and remove the pits. Enter the cherries cut in half into the dough, mix the dough. Beat the protein with a mixer and gently fold into the dough.
Bake pancakes in a hot pan greased with vegetable oil. Serve with butter and sour cream.
- Veal liver - 100 g,
- 1 small onion
- flour - 1 tablespoon,
- 1 raw yolk,
- some salt
- some vegetable oil for frying.
Thoroughly wash the liver, remove the film and cut out the bile ducts. Pass the liver through a meat grinder along with onions, add raw yolk, flour, salt and bring to the consistency of thick sour cream. Take the mixture with a spoon and pour into a hot pan in small thin pancakes,
Fry pancakes on both sides until done.
- Oatmeal - 2 tbsp. spoons,
- flour - 1 tbsp. spoon,
- butter - 1 tbsp. spoon,
- milk - half a glass,
- 1 raw egg
- vegetable oil - 1 tbsp. spoon,
- some salt.
Grind oatmeal in a coffee grinder, and then add flour and sugar. Beat the egg and mix with milk, Add melted butter and pour in the mixture of oatmeal and flour with sugar. Beat the dough with a mixer or a fork. In a hot pan, greased with vegetable oil, pour a tablespoon of the dough and bake small pancakes. Serve with sour cream and jam.
Pancakes - recipes for children "from 2 to 3" years
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Cooking delicious pancakes
My family loves when I bake pancakes. They gobble up right away. My dad eats half a stack at a time. Pancakes are delicious, thin, the dough is simple, quick cooking. Of course, it depends on the number of pancakes)) Dough: Milk 2 liters Egg 2 pcs. Wheat flour (any taste can be used, I also made it from corn, oatmeal) by eye Sugar to taste. I beat with a blender, add flour gradually, the consistency in density should turn out like thick kefir. I pour a little dough onto a hot frying pan and pour it over the bottom of the entire frying pan, a transparent film is obtained.
Pancakes for children » Delight » Dessert recipes for children from 1.5 years old
Pancakes for kids Greetings, dear reader of the site “Kiss the Child”. I want to invite you to cook delicious pancakes for kids" Pleasure ". Suitable for children aged 1.5 years and older. And adults will not refuse such pancakes
- 1 egg
- 1 glass of milk
- soda on the tip of a knife
- salt to taste
- 1 tsp yeast
- 0.5 cups flour
We prepare the dough: pour milk into the pan, drive the egg into it, add salt, yeast, soda and flour. Mix everything thoroughly. I like to mix with a mixer - it is very convenient and without lumps it turns out.
Grease the pan with oil and bake pancakes .
- 200 g dates (you can take any dried fruit - dried apricots, prunes, etc.)
- 1 banana
- kernels of 4 walnuts
- 1 cup yogurt (5% is better)
Cut dates and bananas into small pieces, grate walnuts on a fine grater (or chop with a blender, coffee grinder), pour everything over with yogurt.
Put the filling on the pancake with a spoon and close it. Fry the pancakes in a pan on both sides or bake on a baking sheet in a hot oven for 1 minute.
It turns out PLEASURE. Here we are ready pancakes for kids !
And now some beautiful poetry about pancakes:
Today I will not lose weight,
I'll take a pancake with sour cream,
At least I'll get better, so what,
Damn, it's amazing how good!
He pulls, he beckons,
Delicate smell intoxicates,
How can you stay here?
To fight temptations?
Damn the soul will touch the strings,
Salivating from him, Score 4.4 votes: 11
Today I would like to talk about how to cook delicious and thin openwork pancakes on kefir. I really like holey pancakes, so when I first made kefir pancakes, I was just delighted with how tender, thin and lacy they turn out.
In the dairy kitchen they give us kefir "agusha", but for some reason the child does not like it. I often make pancakes on this kefir.
Also, they can be made on any other sour milk. Sometimes I do it on ryazhenka or yogurt.
We will need: kefir, water, eggs, sugar, flour, salt, soda and vegetable oil.
My recipe is for a small portion of pancakes. We are a small family, so this is enough for breakfast. This time I got exactly 15 pancakes with a diameter of 19 cm.
In order to cook these delicious pancakes, you need to take two eggs, beat them with a pinch of salt.
Then we add a glass of very hot water, almost boiling water, but I, nevertheless, bring it not quite to a boil, but to the first bubbles.
In this case, it is better not to stop whipping. The mixture begins to foam and rise strongly.
Pour in kefir
and add sugar. I love sweet pancakes, so I put 3 tbsp. spoons. If you make pancakes with meat, then one or two without a slide will be enough.
You need to add a little sunflower oil to the dough - just a couple of tablespoons. I pour on the eye.
Next, add the flour and soda and mix everything well with a mixer. In general, according to the recipe, it is supposed to put 1 glass of flour, but a lot depends on the density of kefir and the quality of the eggs. I try to put so much flour so that the dough turns out to be liquid, otherwise thin pancakes will not work. The consistency should be like thick good kefir, so that the dough spreads well in the pan.
I have a special pancake pan, so even the thinnest pancakes from the batter itself turn out great on it.
I grease the pan a little with oil before baking each pancake.
Pour the dough into a heated frying pan and bake pancakes. The dough immediately begins to bubble and many holes form.
Technological map of pancakes on kefir No. 2.
And here is a description of the technology of preparation.
Before you start cooking pancakes on kefir, wash the egg like in kindergarten. Don't take a big one. If you follow the figures of the technological map, then it should weigh only 48 grams. I have about 58-60. I haven't weighed it, but I already know visually.
About kefir. According to technology, bold is taken. What is fatty kefir? I can only assume that 2.5% is already good. I took this one.
About soda. Before you mix it with all the other ingredients, you don’t need to quench it with any lemon juice or sour cream. It will be perfectly extinguished in kefir. According to the map, you need to take almost 6 grams. I took 4, and it seemed to me a little too much. I would say take a third of a teaspoon. This is plus or minus 3 grams.
About sugar. With this amount of sugar, pancakes are not at all sweet. But! Please note that pancakes are served with jam, preserves or sprinkled with powdered sugar. So there will be enough sweetness. If anything - feel free to pour 1 heaping tablespoon of sugar, they will become pleasantly sweet.
So, just mix with a whisk, fork or spoon kefir, egg, sugar, salt and soda.
Sift flour. Pour the kefir mixture into the flour in two batches. First, pour in a little more than half and mix well so that after the dough does not turn into small lumps.
After mixing well after the first run, pour in the rest of the mixture and mix well again.
The dough turns out to be pleasantly thick and, since the soda begins its work, slightly airy.
In kindergartens, they are fried in cast-iron pans. For lack of it, all the others are fine too. Of course, for frying (and not only) pans with a thick bottom are better.
Pour a little vegetable oil into a normally hot frying pan, and then with a large spoonful of dough and spread lightly, form a thin pancake. Keep in mind that it will double in size during frying.
Fry over medium heat, and when you turn it over, make it even smaller - you need to let the pancakes bake, and in no case burn.
Alenka cooks delicious homemade pancakes for Maslenitsa with her mother. THE RECIPE OF PANCAKES BELOW under the Video!
In this video, mom will teach a child how to cook kefir pancakes and make delicious homemade pancakes for children quickly.
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Pancake recipe:
Egg - 1 piece
Sugar - 1 tablespoon
Kefir (fattier) - 1 cup
Wheat flour - 1 cup
Water (boiling water!) - 1/2 cup
Soda - 1/4 teaspoon
Sunflower oil - 1 tablespoon
I run this children's family video channel - Alyonka.
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