Grilled chicken has become a very popular product since its appearance on store shelves: it smells great, is very tasty, it can be heated without losing its tasty qualities, and you can cook it yourself without special equipment (of which there are a lot now).

Modern gas and electric ovens, as well as microwave ovens, are constantly equipped with grilling equipment (skewers, grates, stands), so cooking such chicken at home will not be difficult. But you can cook grilled chicken in a slow cooker.

Ingredients:

• one chicken (or its individual parts);
• a couple of spoons of cognac (replacing red wine);
• a tablespoon of powdered sugar;
• a couple of spoons of seasoning (to your taste);
• a couple of cloves of garlic;
• vegetable oil 45 ml;
• a couple of laurel leaves;
• lemon.

Cooking grilled chicken in a slow cooker

Consider a recipe for grilled chicken in a slow cooker with pre-marination.

Wash the bird carcass well. Peel the garlic and pass it through a press into a container, add vegetable oil, wine, salt and seasonings. This mixture (actually a marinade) must be rubbed all over the chicken, both inside and outside.

You can also use soy sauce and honey for the marinade; the main thing here is not to overdo it with salt, but it is better not to add it, since soy sauce is quite salty.

The meat should marinate for about 30 minutes in the room; you can, of course, put it in the refrigerator overnight, but this will require doing everything in advance.

Now you need to put the chicken in the slow cooker (it’s better if you first check how easily it fits in there and whether it fits at all, in this case you can cut something off for it).

Then you need to turn on the “baking” mode (the device lid is already closed) and set the time - 40 minutes, after the specified time you need to turn the carcass over, after draining the liquid from it, now set it again for 40 minutes, and wait for the end of the program. Our grilled chicken in the slow cooker is ready.

Note, if after turning the chicken there is room for a container in which to steam it, you can install it by immediately steaming a side dish (potatoes or rice). By the way, you can pour the cereal or vegetables with the liquid that came from the chicken.

A multicooker is a unique kitchen appliance that makes the life of a modern woman much easier. Its possibilities are almost unlimited; everything is tasty and quick to prepare: from porridge to grilled chicken. Grilled chicken cooked in a slow cooker turns out very juicy, tender with a wonderful golden crust. You can cook grilled chicken in a multicooker from any company, for example, Redmond, Polaris or Panasonic. Recipes for grilled chicken in a slow cooker are varied and you can experiment endlessly; we bring to your attention recipes for delicious and spicy chicken.

Grilled chicken in a slow cooker with curry

Ingredients:

• vegetable oil - 2 tbsp. spoons;
• lemon juice - 1 tbsp. spoon;
• curry - 1 tbsp. spoon;
• pepper, salt - to taste.

Preparation

Mix vegetable oil with curry, squeeze lemon juice, salt and pepper. Pour the sauce into the multicooker bowl and add the chicken there. Turn on the grill mode and fry for 15 minutes. Then turn on the baking mode, close the lid and bake the chicken for 45 minutes. When the grilled chicken is ready, let it stand for a quarter of an hour under the lid, after which the grilled chicken can be served.

Ingredients:

• chicken - 1 pc.;
• red wine (or cognac) - 1-2 tbsp. spoons;
• powdered sugar - 1 tbsp. spoon;
• seasoning for chicken - 1.5 tbsp. spoons;
• garlic - 3 cloves;
• vegetable oil - 3 tbsp. spoons;
• salt - to taste.

Preparation

Mix wine (cognac), vegetable oil, seasonings, salt, chopped garlic. Rub the chicken with this mixture. We leave chicken at room temperature for 20-30 minutes.

Place the chicken in the multicooker bowl (if the whole carcass does not fit entirely into the bowl, cut off something that you think is not very valuable). Close the lid, turn on the baking mode, after 40 minutes turn the chicken over, drain the liquid. Simmer for another 20 minutes, then serve with a side dish of potatoes, rice or vegetables.

You can also cook grilled chicken directly using, or. Bon appetit!

It is common for us to stew or boil chicken in a slow cooker. However, many people have a question about using a multicooker, “if this is at all possible. The answer is yes - it is possible! Now, using the example of a simple recipe, we will look at how quickly and very tasty it is cooked in a multicooker. In fact, the preparation is similar to cooking chicken in a regular frying pan. Therefore, if you If you know how to fry, you can easily handle it with a slow cooker.

The good thing about the recipe that we will consider below is that it can be used for any brand of multicooker, be it Panasonic or Supra. If only there was a “Baking” mode.

Required Ingredients

So, for our favorite dish we need the chicken itself, but you can get by with a simple chicken set. You also need some vegetable oil, herbs and various spices for the chicken. As for the side dish, it can be anything, it all depends on your taste preferences. You can recommend potatoes or mushrooms, as they go well with chicken.

Cooking process

If we took a whole chicken, then it needs to be divided. In the case of typing, this step is omitted. Be sure to rinse the meat under running water to remove excess fat. After this, sprinkle the chicken with various spices. If you don’t have them, then you can use what every housewife has in her kitchen: salt and pepper. Remember that slow cooker fried chicken loves garlic, so feel free to add that as well.

Fry in a slow cooker

Having dealt with this matter, we can start frying the meat. To do this, pour a tablespoon of oil into the bottom of the multicooker bowl and add our chicken. In fact, fried chicken cooks quite well in a slow cooker without oil. It can also be fried in its own juice. This will be healthier and better for your figure. But, of course, it's up to you to choose. That’s it, now we can safely close the lid of the multicooker and set the “Baking” mode for 35 minutes. While the fried chicken is slowly cooking in the slow cooker, we can start preparing the side dish. In this case, peel the potatoes and fry them in a frying pan.

Tips for cooking chicken in a slow cooker

As for the multicooker lid, again, you can close it, or you don’t have to close it. If you prefer, keep the lid closed during cooking. If the specified frying time has expired, use a special spatula to turn the meat over to the other side and leave for another half hour. That's all, in an hour we got a very tasty chicken fried in a slow cooker. You can serve it with a side dish, as well as with herbs.

If you compare cooking chicken in a frying pan and in a slow cooker, then in the first case you have to cook much less. However, in a slow cooker, chicken meat turns out much juicier, softer and more appetizing. It just melts in your mouth! So, of course, the choice is yours! We looked at a simple recipe for making fried chicken, try it too, you will succeed. Bon appetit and good luck in this difficult culinary task.

Chicken is probably one of the most versatile foods in the world. It can be prepared literally any way you like and served with any side dishes and sauces. Today we bring to your attention the best chicken recipes for the Redmond multicooker - hearty homemade lunches, spectacular holiday treats and simply delicious options for every day.

The peculiarity of this dish is that the chicken in the Redmond slow cooker is cooked as a whole carcass, not divided into portions. It turns out very beautiful and impressive, so it will easily become a decoration for the holiday table. Don't know what to cook for New Year? Why not chicken in a Redmond slow cooker with a delicious golden brown crust!

To cook chicken in the Redmond slow cooker you will need the following ingredients:

• chicken carcass – 1 piece;
• garlic – 5 cloves;
• Sunflower oil – 2 tbsp. l.;
• butter – 1 tbsp. l.;
• soy sauce - to taste;
• mayonnaise – 2 tbsp. l.;
• spicy mustard – 1 tbsp. l.;
• salt, pepper - to taste.

Depending on the size of the chicken carcass, the number of servings can range from 5 to 8 servings. Choose chicken according to the size of the multicooker bowl.

Helpful tips: to make the dish not only tasty, but also healthy, use as many natural ingredients as possible. So, you can make mayonnaise yourself. If possible, it is better to replace sunflower oil with olive or corn oil, since they withstand temperature better and retain more nutrients. Buy soy sauce only in transparent glass bottles. If the sauce is sold in plastic, that is sure proof that it is not real.

To cook holiday chicken in the Redmond slow cooker, follow the instructions:

1. Rinse the chicken in warm water, dry the carcass with paper towels and remove excess fat.
2. Chop the garlic with a knife or pass through a press.
3. Mix mustard, mayonnaise, soy sauce, garlic and other spices in one bowl.
4. Marinate the chicken in the mixture, coating thoroughly on all sides. Leave for 30-40 minutes at room temperature.
5. Place the carcass in a multicooker bowl, pre-greased with vegetable oil.
6. Set the multicooker to the “Bake” mode for 60 minutes.
7. After 30 minutes, open the lid and turn the carcass over to the other side.

In the remaining time, you can prepare the side dish. Whole chicken in the Redmond slow cooker looks great with plain boiled potatoes or mashed potatoes. After cooking, aromatic juice will remain in the bowl, which can be poured over the chicken before serving.

French chicken in a Redmond slow cooker

French chicken can be called the second culinary “love potion” after borscht. This dish can win the heart of any man, making an enchanting procession through his stomach. Today we will share with you the secret of cooking chicken in a Redmond multicooker, which will not leave even the most experienced connoisseur of home cooking indifferent!

To cook French chicken in a Redmond multicooker you will need the following products:

• chicken (breast) – 4 pcs;
• fresh tomatoes – 2 pcs;
• onions – 0.5 pcs;
• sour cream 20% - 100 g;
• hard cheese – 100 g;
• salt, pepper - to taste;
• Sunflower oil – 3 tbsp. l.;
• water – 4 tbsp. l.

This amount of ingredients is enough to feed four people.

Recipe for cooking chicken in a Redmond slow cooker in French:

1. Rinse the breasts thoroughly in warm water, dry with paper towels and beat with a kitchen hammer.
2. Mix salt and pepper and rub chicken fillet with this mixture on all sides.
3. Peel the onion and cut into translucent thin rings. The thinner the rings, the more tender the chicken will be in the Redmond slow cooker.
4. Pour a little sunflower oil into the multicooker bowl and place chicken breasts on the bottom.
5. Carefully place the onion rings on top of the breasts and spread the sour cream evenly.
6. Remove the skin from the tomatoes and cut them into slices. Place the tomatoes on top of the sour cream layer. Try to place the ingredients on each breast separately to make it easier to remove the dish from the bowl later.
7. Set the multicooker to “Stew” mode for 30 minutes.
8. After the specified period, open the lid and sprinkle the chicken in the Redmond multicooker with grated cheese. Change the mode to “Baking” and cook for another 5-7 minutes.

Before serving, garnish the dish with fresh parsley or dill. French chicken in the Redmond slow cooker is perfect for a romantic dinner or just a tasty and light lunch. Young white wine goes perfectly with this kind of meat, so it’s worth keeping a bottle just in case.

Helpful tip: to easily and quickly remove the skin from fresh tomatoes, make cross-shaped shallow cuts with a knife in the top and bottom of the fruit. Place the tomatoes in a deep bowl and pour boiling water over them for 2-3 minutes, then rinse them with cold water. After such a “contrast shower”, removing the peel is as easy as shelling pears!

“Angel wings” or chicken appetizer in a Redmond slow cooker

Without the slightest twinge of conscience, such chicken wings can be called angelic, because their taste is simply unearthly! If you have tried delicious honey marinated meat on the grill, chicken in the Redmond slow cooker is ahead of them in all respects. It turns out more juicy, golden and rich, because during the entire cooking process a clearly established regime is followed, eliminating any error. So, we suggest you make a delicious chicken appetizer in the Redmond multicooker, buy beer and invite your closest friends to visit.

Ingredients needed to prepare chicken angel wings in a Redmond slow cooker:

• chicken wings – 10 pcs;
• garlic – 5 cloves;
• soy sauce – 4 tbsp. l.;
• honey - 3 tbsp. l.;
• ginger seasoning – 1 tbsp. l.;
• salt - to taste;
• Sunflower oil - for frying.

If you want to prepare a treat for a large company, increase the amount of ingredients proportionally.

How to cook a delicious chicken appetizer in a Redmond multicooker:

1. Rinse the wings and dry with paper towels.
2. Peel the garlic, chop with a knife or pass through a press.
3. Mix garlic, ginger, salt, honey and soy sauce.
4. Dredge the wings in the mixture and refrigerate for an hour to marinate properly.
5. Set the multicooker to the “Baking” mode for 40 minutes and heat the sunflower oil in a bowl.
6. Fry the wings, turning occasionally as they brown.

Chicken in a Redmond slow cooker cooked in a honey-soy marinade turns out to be both sweet and savory, thanks to the garlic. If you want to make the appetizer spicier, add chili or Tobasco sauce to the marinade.

Chicken with creamy sauce in a Redmond slow cooker

A delicious and incredibly tender dish that goes well with any side dish. The best part is that it's quick and easy to make, so if you're running late on dinner, this recipe will come to your rescue!

Ingredients you will need to cook chicken in the Redmond slow cooker:

• chicken breast – 4 pcs;
• green onion – 1 bunch;
• heavy cream from 20% - 1 glass;
• wheat flour – 1 tbsp. l.;
• garlic – 2-3 cloves;
• salt, pepper - to taste.

The indicated amount of ingredients is enough to leave 4 people full and satisfied.

Method for cooking chicken in a Redmond slow cooker with cream sauce:

1. Rinse the chicken fillet in warm water, remove fat and films, if any. Rub the meat with salt and pepper.
2. Set the multicooker to the “Baking” mode, grease the bowl with sunflower oil and place the breast on the bottom. Cook for 10 minutes with the lid closed.
3. While the fillet is cooking, mix the cream with flour so that there are no lumps.
4. Pour the cream mixture over the chicken and continue cooking for 20-30 minutes depending on the size of the breasts.
5. Before serving, sprinkle the chicken in the Redmond slow cooker with chopped green onions and pour over the aromatic sauce.

Chicken dishes in the Redmond slow cooker. Video

Grill- this is a lattice. It is put on a container with coals. This is an insert for gas stoves. There are electric grills. Air fryer, for example. Food is placed on the grill - marinated meat, chicken, fish, vegetables. Sometimes they put it directly on the grill. Sometimes on skewers. In short, it turns out to be kebab.

True, it’s somehow embarrassing to call a whole chicken kebab. Although the principle is the same.

Yes, there is still a lid on the grill, although not always. The temperature in the grill under the lid rises to 300 °C. The pores of the product quickly become clogged, and it becomes, darling, tender inside and juicy. The fat is rendered out of it, and a crispy crust, on the contrary, is formed.

There is also an indirect method. This is when the coals (or heating elements) are located along the edges of the grill. In the middle it is only 180°C. And the “grilling” process can last several hours. You can cook a whole chicken or large pieces of meat this way.

It is believed that you can fry without oil in an air fryer (that is, make this very grill), but not in a slow cooker. This is another way to say...

To cook grilled chicken in a slow cooker, you will need:

chicken - 1 pc.
red wine (or cognac) - 1-2 tbsp.
powdered sugar - 1 tbsp.
seasoning for chicken - 1.5 tbsp.
garlic - 3 cloves
vegetable oil - 3 tbsp.
salt to taste
or soy sauce - 2 tbsp. + honey - 1 tsp.
or a few bay leaves, lemon, garlic and seasonings
or mayonnaise (not the best option)
or tomato paste - 3 tbsp, honey - 1 tbsp, vegetable oil - 2 tbsp, sesame seeds, cumin, clove of garlic

How to cook grilled chicken in a slow cooker:

1. Wash the chicken. Garlic - through a press. Combine wine, vegetable oil, seasonings, salt, garlic. Rub the mixture inside and outside of the chicken.
You can also use soy sauce and honey as a marinade.
Or, if you don’t have chicken, but frozen legs. Wait until they thaw a little. Pull off the skin and place pieces of bay leaf, lemon peel, and garlic under it. Sprinkle the legs with lemon juice. Rub with spices. And set aside until completely thawed. It is better to remove the bay leaves before further cooking.
You can make a marinade with tomato paste, oil and honey. Yes, even with mayonnaise. Wine can be replaced with lemon juice.
2. Put the chicken aside. From 20 minutes to – all night. 20 minutes at room temperature is enough.
3. Carefully put it into the slow cooker. We should first check whether it will fit or not. It's not a turkey, it should fit. As a last resort, cut something off for the poor fellow...
4. Close the lid. We set it to “baking”. After 40 min. Turn the chicken upside down and drain the liquid. And we look - is it possible to put a container for steam? If it’s “okay”, we bet. And place the steamed side dish in the container. Potatoes or, say, pumpkin with onions. Rub with the liquid that dripped from the chicken and off you go.

It’s also more tender than a standard grill.