The Obzhorka salad has one cooking principle, and there can be several recipes. Even from the name it is clear that it is hearty, which means it is good to cook it in winter. Moreover, you can do it both on weekdays, in a simple version, and on a festive table, in a complicated one. What is included? The salad has four main and invariable ingredients: meat, onion, carrot and pickled cucumber. And then ... and then options are possible. So today I will dwell in more detail on how to cook a classic version of beef salad, how to make an interesting and perfect for a holiday, even for the New Year, Obzhorka with chicken, as well as simple ones with liver and sausage. Everything will be step by step and with a photo.
Salad Obzhorka: recipe with beef, with photo
Usually, carrots with onions for salad are fried in oil, so when you don’t want the salad to be greasy and too gluttonous, it’s better to boil the meat. This is good for beef.
Ingredients (3-4 servings):
- beef - 250g;
- carrots - 1 pc;
- onion - 1 pc;
- pickled cucumber - 1 pc;
- canned green peas - 3-4 tablespoons;
- vegetable oil - 2 tablespoons;
- salt and pepper - to taste;
- bay leaf - 1 pc;
- peppercorns - a few peas;
- mayonnaise - for dressing.
How to make beef salad
Salad ready! Before serving, it is better to put it in the refrigerator for an hour.
Glutton with chicken, mushrooms, Korean carrots and fresh cucumber
I really liked this salad recipe. Initially, I thought that in taste it would not at all resemble the classic Glutton. However, despite the presence of non-traditional ingredients, this very salad is unmistakably guessed in the taste. And, it seems to me, in such a performance, it will look very good on the festive table.
What we need (4 servings):
- fresh mushrooms (champignons) - 4-5pcs;
- boiled chicken breast fillet - 1 pc;
- carrots in Korean - 100g;
- fresh cucumber - 1 pc;
- sunflower oil;
- salt;
- mayonnaise.
How to make Chicken Roast
And you can serve it to the table!
Salad Obzhorka with liver
This option can compete with beef for the title of "classic". But the fact that the liver is more gluttonous is unambiguous. The liver is fried while the beef is boiled. But her tenderness saves her, the liver is a delicate product. I used chicken, but both beef and pork are not forbidden.
Grocery list:
- liver - 250g;
- onion - 1 pc;
- carrots - 1 pc;
- pickled or pickled cucumber - 1 pc;
- salt;
- oil;
- sour cream.
Cooking process
Fast Glutton with sausage
This is an absolutely everyday salad. It is prepared very quickly, it can be cooked for dinner. Since the salad is quite hearty, it is good to serve, for example, with ordinary boiled potatoes. Sausage can be replaced with ham, and canned beans and crackers are sometimes added to such a salad.
Ingredients (for 4 servings):
- smoked sausage - 100g;
- onions and carrots - 1 pc;
- pickled cucumber - 1 pc;
- oil for frying;
- mayonnaise.
How to make a salad quickly
That's all, a simple, hearty and delicious salad is ready!
And you got a choice of several recipes that are united by one name.
Salad "Obzhorka" is a very satisfying and appetizing salad, which is also well known, like Olivier or herring under a fur coat. The main ingredients of this snack are meat, pickles and fried onions with carrots. Other products can be replaced or added to taste and desire. The dish gained its popularity due to its ease of preparation and the absence of complex components, and it can also be safely served on the festive table, decorated with tomato roses or green leaves. Our classic recipes will help you prepare this amazing salad without much difficulty.
Classic salad recipe "Obzhorka"
Cooking time - 30-40 minutes.
Servings - 10 pcs.
The classic salad "Obzhorka" is perfect for any table, including a festive one. Moreover, this appetizer is cooked faster than Olivier, and it is not inferior in appetizing and taste. Salad can be prepared from any meat: chicken, tongue, beef, liver and even sausage. You can also serve the dish in different ways: in layers or mixed ingredients.
Tip: if you use dense cucumbers, then you can skip them through a coarse grater.
Ingredients
Servings: - + 10
- Boiled beef 450 gr.
- Carrot 2 pcs.
- Onion 1 PC.
- Salted cucumbers 3 pcs.
- Crackers 200 gr.
- Mustard - to taste
- Mayonnaise - to taste
- Pepper - to taste
- Salt - to taste
30 min. Seal
Hearty salad "Obzhorka" is ready! Sprinkle the salad with croutons before serving. Enjoy your meal!
The classic recipe for "Glutton" with liver
Salad "Obzhorka", made from the liver, is made as simply and quickly as other variations of this dish. It is known that this offal is rich in folic acid, so you can eat a snack at least every day. A delicious salad will appeal even to those who do not really like the liver, as in combination with garlic, mayonnaise, carrots and crackers, it will open in a new way.
Ingredients:
- Beef liver - 600-700 g.
- Onion - 1 pc.
- Garlic cloves - 2 pcs.
- Carrots - 2 pcs.
- Croutons "Kirieshki" - 2 packs.
- Mayonnaise - to taste.
- Flour - 1 tbsp. l.
- Pepper - to taste.
- Salt - to taste.
Cooking method:
- To begin with, we wash the liver well, removing a thin film from it. Then we cut the offal into thin strips, after which we sprinkle with a small amount of flour.
- Cut the peeled onion into large cubes.
- We wash and peel the carrots and pass the vegetable through a coarse grater.
- Heat up a frying pan and pour oil into it. While it is warming up, mix the liver with flour well, then lay it out and fry it for a short time so that it is not tough. Salt and pepper to taste.
- When ready, we filter the fried offal through a colander to remove all excess fat, and leave to cool.
- At this time, fry the chopped onions and carrots in the same pan until the vegetables are golden and soft, and then let them cool.
- When all the ingredients are cold, take a deep salad bowl and put all the prepared foods there. To them we add croutons and garlic passed through a press or a fine grater. Mix everything well, adding mayonnaise to taste.
Ready salad "Obzhorka" with liver is served cold. Cook with joy and pleasure! Eat for health!
Classic salad "Obzhorka" with chicken meat, cheese and pickles
The recipe for the classic salad "Obzhorka" will especially appeal to cheese lovers, since this ingredient is part of this amazing appetizer. By adding a new product to the dish, it will sparkle with new flavor notes that will make the salad even more appetizing and surprising. Completely different varieties of cheese can be used, the main thing is that they are hard.
Ingredients:
- Chicken fillet - 300 g.
- Pickled cucumbers - 100 g.
- Onion - 2 pcs.
- Hard cheese - 100 g.
- Champignons - 250 g.
- Pitted olives - 10-12 pcs.
- Eggs - 4 pcs.
- Homemade mayonnaise - 120 g.
- Vegetable oil - 6 tbsp. l.
- Pepper - to taste.
- Salt - to taste.
Cooking method:
- We clean the onion from the husk and wash it under cold water along with the mushrooms.
- Cut these two ingredients into half rings. We heat the pan, pour the vegetable oil and spread the onions and champignons, frying them, seasoning them with your favorite spices. After cooking, let the products cool completely.
- While the mushrooms and onions are cooling, rinse the chicken and dry it with paper towels. Then we cut the fillet into long strips and send it to the pan to fry, adding a little vegetable oil. Pepper and salt to taste. When the fillet is ready, transfer it to a plate with paper towels to help remove all excess fat. Leave until completely cool.
- At this time, we clean the pre-cooked eggs and separate the yolks from the proteins. Cut the latter into small cubes.
Tip: Leftover egg yolks can be used to make a delicious pasta sandwich.
- We pass hard cheese through a coarse grater. Also, the dairy product can be cut into small cubes.
- We turn pickles into thin straws with a knife.
- Slice the olives.
- We take a salad bowl and put all the prepared ingredients into it, salt, pepper and add your favorite seasonings to taste. Mix well and season with homemade mayonnaise.
If desired, the salad can be laid out in portions on beautiful plates, decorating it with fresh herbs. Rich and satisfying salad "Obzhorka" with chicken, cheese and pickles is ready! Eat with pleasure and pleasure!
Classic salad "Obzhorka" with canned corn
If you want to diversify the familiar salad "Obzhorka" a little, then add canned corn to it. Its sweet taste goes well with carrots, onions and pickles. The recipe traditionally suggests using beef as meat, but you can easily replace it with chicken or, for example, boiled sausage.
Ingredients:
- Beef - 250 g.
- Canned corn - 4 tbsp. l.
- Pickled cucumbers - 2 pcs.
- Carrot - 1 pc.
- Onion - 1 pc.
- Fresh herbs - 10 g.
- Vegetable oil - 2-3 tbsp. l.
- Bay leaf - 1-2 pcs.
- Black peppercorns - 2-3 pcs.
- Mayonnaise - to taste.
- Pepper - to taste.
- Salt - to taste.
Cooking method:
- First of all, we prepare the meat. To do this, pour water into a liter saucepan, put it on fire and bring to a boil. Then add peppercorns, bay leaf and pre-washed beef. Cook for 30-35 minutes until the meat is fully cooked. Then let the piece cool completely, then cut into thin strips and put in a salad bowl.
Tip: Leftover broth can be used to make soup.
- We put the pan on the fire to warm up, pour vegetable oil into it, and at this time we peel the onion from the husk and cut it into a small cube or half rings. We put the vegetable in the pan and lightly fry it. Let the onion cool, and then put it on a meat layer in a plate.
- Add a little more vegetable oil to the pan, in which we will fry the carrots for several minutes. To do this, it must be washed in advance, cleaned and passed through a coarse grater or cut into strips. After the vegetable has cooled, add it to the salad to the rest of the ingredients.
- Drain any excess liquid from the can of corn using a colander. Add the required amount of corn to the salad bowl.
- Cut the cucumber into thin strips and also send it to the dishes.
- We chop fresh herbs and pour it into the salad. Add salt, pepper to taste and 2-3 tablespoons of mayonnaise, and then mix well.
Salad "Obzhorka" with canned corn is ready to serve! If desired, you can sprinkle it with crackers from black or white bread. Bon appetit!
Classic salad recipe "Obzhorka" with chicken, beans and mushrooms
Appetizing salad "Obzhorka" is convenient because it takes very little time to prepare and it is very easy for them to eat. The composition of the ingredients of this snack includes mushrooms, which contain a huge amount of vegetable protein and dietary fiber, which help to quickly freeze the worm. The other ingredient, carrots, is rich in vitamins and good for eyesight, which also indicates that the salad is a must-try!
Ingredients:
- Chicken fillet - 250 g.
- Fresh champignons - 150 g.
- Korean carrots - 70 g.
- Canned white beans - 200 g.
- Onion - 1 pc.
- White bread - 100 g.
- Mayonnaise - 60 g.
- Vegetable oil - 50 g.
- Salt - ½ tsp.
Cooking method:
- First, boil the chicken fillet in salted water for about 25 minutes, after which we let it cool completely.
Tip: Leftover broth can be used in another dish or frozen.
- We clean the onion from the husk, cut it into a small cube and send it to a preheated pan with vegetable oil. Fry until the onion becomes translucent.
- We wash the mushrooms under running water, dry them, cut them into medium-sized slices and send them to the pan with the onion. Cook until fully cooked, then salt and let them cool.
- By this time the chicken should be cold. Cut it into small cubes and put it in a clean deep bowl.
- Following the chicken are cooled mushrooms with onions, Korean-style carrots and beans, with which we previously drained the water through a colander.
- We cut white bread into cubes and fry it in the same vegetable oil in which we fried mushrooms with onions. During frying, salt, pepper and add your favorite spices to taste.
- While croutons are being made, mix all the ingredients for the salad, adding mayonnaise to them.
We spread the salad "Obzhorka" on a plate, using the culinary form, decorate with herbs and sprinkle with ready-made white bread croutons. We serve a warm snack on the table. Eat for health!
In the season of vegetables, I want to offer a delicious moderately spicy salad with fried carrots, smoked sausage, pickled cucumbers and mayonnaise.
Didn't guess it? It's "Glutton"!
The classic salad "Obzhorka" with sausage is suitable as an appetizer for the festive table. Salad turns out spicy and quite high-calorie. All those who adhere to a healthy diet, our nutritious salad may not like it. However, lovers of sausage and spicy snacks will appreciate the taste of Obzhorka.
You will need: smoked or any other sausage, pickled cucumbers, carrots, mayonnaise, onions, garlic (optional), vegetable oil and salt.
Raw vegetables and sausage must first be cleaned.
Grate the carrots on a Korean carrot grater with a fine nozzle or on a coarse grater.
Fry in vegetable oil for no more than 5 minutes. Drain in a sieve to remove excess oil.
Place fried carrots in a salad bowl. Salt to taste.
Cut the smoked sausage into thin oblique rings, and then into long strips. Add sausage to carrots.
Onion cut into large strips. Fry in oil until golden. Throw on a sieve to remove excess fat.
Cut pickled cucumbers into thin sticks. Add to salad bowl. Add onions to cucumbers. Garlic goes into a salad if desired. Rub it on a fine grater and add to the main ingredients.
Mix everything.
Salad "Obzhorka" with sausage according to the classic recipe is ready!
Before serving, the ingredients are seasoned with mayonnaise.
It is not recommended to store a salad with fried carrots, sausage and pickled cucumbers for more than 3-5 hours. However, like any other salad with mayonnaise. Bon appetit!
We offer to cook salad "Obzhorka" according to classic recipes, which exist in numerous interesting versions.
We all love delicious food. And when a dish not only delivers gastronomic pleasure, but also energizes for a long time, it is doubly pleasant. This salad is one of those hearty ones, for which it got its name.
A recipe that has been tested over the years. Meat lovers will especially like this salad. The addition of beef makes this dish not only tasty, but also quite satisfying. Garlic gives the salad a pleasant piquancy.
Cooking time: 2-2.5 hours
Servings: 6-7
Ingredients:
- beef, fillet (700 g);
- carrots (2 pcs.);
- onion (2 pcs.);
- pickled cucumber (200 g);
- canned peas (200-300);
- garlic (2 cloves);
- vegetable oil (for frying, 30-50 ml);
- mayonnaise(200 ml);
- salt, pepper (to taste).
If desired, lean pork can be used instead of beef. The salad will be no less tasty.
Cooking:
- Wash the beef, place in a pot of water. Bring to a boil, salt to taste. Boil for about 1-1.5 hours. Cool in broth.
- Wash the onion, peel, cut into thin half rings. Fry in vegetable oil for about 5 minutes. Add salt and pepper if desired.
- Wash the carrots, peel, grate on a coarse grater. Add to the onion and continue frying for about 5 minutes. Cool down.
- Cut the meat into strips.
- Cucumbers cut into strips, squeeze out excess brine.
- Drain liquid from peas.
- Peel the garlic, pass through a press.
- Place prepared ingredients in a bowl. Add Mayo. Salt and pepper if desired. To stir thoroughly.
You can also watch a video with a detailed description of the preparation of the salad:
If you love the combination of chicken and pineapple, then this recipe is for you. Corn kernels add even more sweetness to the dish, which is perfectly set off by spicy Dijon mustard.
Cooking time: 20 minutes
Servings: 4-5
Ingredients:
- smoked chicken breast, fillet (300 g);
- canned pineapple (100-200 g);
- canned corn (100-200 g);
- boiled chicken egg (4 pcs.);
- onion (1 pc.);
- basil (for decoration, 1 bunch);
- mayonnaise (200 ml);
- Dijon mustard (1 tablespoon);
- salt, pepper (to taste).
To get rid of the bitterness in the onion, you can pre-chop it and pickle it in water with the addition of vinegar.
Cooking:
- Cut the fillet into cubes.
- Drain the syrup from the pineapples. If the pieces are large, cut them into smaller pieces.
- Drain marinade from corn.
- Peel eggs, cut into cubes.
- Peel, wash and chop the onion.
- Wash the basil, dry it with a napkin, divide into twigs.
- Place all prepared ingredients in a bowl. Add salt, pepper, mustard. Season with mayonnaise and mix thoroughly.
Salad ready.
This salad has an unusual presentation. All the ingredients are laid out on a plate separately, which looks very colorful. Fresh vegetables and crackers add juiciness and crunchiness to the dish.
Cooking time: 20 minutes
Servings: 4-5
Ingredients:
- ham / sausage (300 g);
- hard cheese (200 g);
- tomato (300 g);
- cucumber (300 g);
- crackers (150 g);
- dill / parsley / other fresh herbs (0.5 bunch);
- garlic (2-3 cloves);
- mayonnaise (200 ml);
- salt, pepper (to taste).
Salad croutons can be used both purchased and cooked on their own.
Cooking:
- Cut the ham into cubes.
- Cheese grate on a coarse grater.
- Wash tomatoes, cut into cubes.
- Wash cucumbers, cut into cubes.
- Wash the greens, dry with a napkin. Grind.
- Peel the garlic, pass through a press. Mix with mayonnaise. Add salt and pepper if desired.
- Place croutons in the center of the dish. On the sides, place sausage, cheese, tomatoes, cucumbers and greens in slides.
- Immediately before eating, add mayonnaise with garlic and mix all the ingredients thoroughly.
The dish is ready!
This salad is traditionally laid out in layers and looks very elegant. Such a dish will decorate your festive table and diversify the usual menu.
Cooking time: 20 minutes
Servings: 3-4
Ingredients:
- smoked sausage (300 g);
- tomato (3-4 pieces);
- boiled chicken egg (3 pcs.);
- crackers (150 g);
- cherry tomato (for decoration, 3 pcs.);
- green onion (1 bunch);
- mayonnaise (100 ml).
Cooking:
- Cut the ham into strips.
- Wash the tomatoes, cut into small pieces.
- Peel the eggs, chop finely.
- Wash cherry tomatoes, cut into halves.
- Wash green onions, dry with a napkin. Grind.
- Layer the salad in a bowl.
The first layer is ham. Lubricate with mayonnaise.
The second layer is tomatoes. Make a mayonnaise net.
The third is eggs. Cover with mayonnaise.
The fourth layer is green onions.
Fifth - crackers. - Decorate the salad with cherry tomato halves.
The dish can be served on the table!
Salad "Obzhorka" with boiled sausage and beans
The salad is especially satisfying due to the combination of sausage, cheese and beans. This dish is prepared simply and quickly from the available ingredients, but it turns out very tasty.
Today I want to offer you a very tasty recipe for a festive salad. It can be prepared for the New Year or March 8th. For every day or for a birthday, Obzhorka classic salad is ideal. The recipe with photos will help you understand how easy it is to prepare. With beans and smoked sausage, beef, Korean carrots, with liver - these are different options for its preparation. With prunes and mushrooms, with crackers - these "Gluttons" are also very popular.
I love these recipes for their ease of preparation and budget ingredients. I tried it for the first time at a party, I liked it and remembered the unusual taste. I was surprised by the variety of recipes, some of which I tried to cook. I settled on a classic recipe, it is very tasty.
Composition of products
- Chicken meat (or beef) - 400 grams
- Bulb - one large
- Carrot - one large
- Pickled cucumber (not pickled, but pickled) - 3 pcs.
- Mayonnaise
- Spices to taste
How to make a classic salad Obzhorka
- With what meat is tastier, I will not say. Equally tasty with chicken and beef.
- Boil the meat and fry the vegetables in advance. Saving time on the face, it remains to cut the cucumber and mix.
- Korean carrots look good here. But I prefer to use stew.
- Serve the salad in a transparent salad bowl. So he looks spectacular.
- It does not stay on the table, it is eaten first.
- It can be served immediately after mixing. This is not the option when you need to brew and soak.
Obzhorka has an interesting taste with canned beans and sausage
Salad Obzhorka with beans and smoked sausage
- Stew onions and carrots as in the first recipe.
- 200 grams of smoked sausage cut into strips.
- Drain canned beans from liquid.
- Mix the ingredients, mix with mayonnaise.
- A quick and satisfying salad is ready! Here you can add pickled cucumbers if you wish. They were not in the original recipe, but the salad seemed fresh to me. I added cucumbers, the taste became more intense :). Although everyone has different tastes, choose a variant for yourself 🙂
There are many cooking options, cook a few and choose for yourself what you like best. I like the classic version, which I recommend to you
Bon appetit everyone!
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Discussion: 7 comments
Thanks for interesting recipes! You missed the letter "A" in the title)
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Elena, my son's favorite salad. And the other kids love it too. We always make a lot and everything is eaten.
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All products in the salad are available and not expensive, but nevertheless, such a salad will be delicious. Fried carrots will give sweetness, cucumber - acid. In a word, I need to cook such a salad.
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