A fake cake can decorate a culinary store window, because it does not deteriorate and can stand for as long as desired. And now there’s this trick from the toastmaster: they bring a large wedding cake into the hall, the waiter goes to the newlyweds and suddenly... drops the cake. Shock!
But the cake is not real.
We made just such a fake wedding cake.
The base of the cake is foam circles. The diameter of the bottom circle is 38 cm, the height (thickness) of the foam is 12 cm. The foam is cut with a breadboard knife. Our circles are cut from polystyrene foam that was used as packaging for household appliances; it comes with all sorts of indentations, so our circles are all patched, but that's not a big deal. The main thing is to ultimately align the end parts.
So, three layers of the cake are cut out.
We cover each piece individually with white fleece. Glue for polystyrene foam "Master glue" or "Titinik".
Glue the layers of the cake together. For reliability, we pierce through all three layers of foam with wire (photo on the left); We bend the wire on top and at the bottom of the cake. We glue the bottom with beige material such as foamiran, thin foam plastic. We leave the structure under pressure.
To decorate the cake, we purchased a sand-colored anti-slip mat. We cut the mat into wide strips and cover the end parts of the cake with them. It is more convenient to smear the glue directly onto the mat. We glue the strips end to end.
We are figuring out where to place the main decoration of the cake - small roses. We took the roses from hairbands made in China; the material from which the roses are made is also some kind of foamy flexible plastic like foamiran. The decoration on top of the cake is a ready-made fabric wedding flower framed with feathers and pearl beads. To this flower we added petals from our anti-slip mat, and the flower itself, along with the feathers, was covered with a layer of PVA glue for rigidity.
We were inspired by the resulting beauty and continue to do the most enjoyable part of all handmade work - the finishing touches of the decor.
On the upper edge of the “cakes” we glue white and gold guipure lace, previously collected on a thread. We cut narrow strips from the rug and glue the joint line between the “cake layers” and the lace, glue on the decorative elements as your imagination dictates.
We cover the joints of the cakes with gold cord (glue them). We glue the roses too.
Notice how well white fleece copes with its role as protein cream!
Spray the finished cake model generously with aerosol acrylic varnish.
The mock-up of the cake is ready.
Waffle cake, isn't it?
And the roses on it look like they’re made from real pastry fondant.
The most original candy cakes for different situations are presented in the article. All you have to do is find a reason to give!
Candy Cake Ideas
Every time we are going to congratulate someone dear to us, we rack our brains about how to surprise and please him. Right now there are many possibilities and varieties of original gifts, one of which is a candy cake made to suit the appropriate situation and age of its owner.
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas 
Candy Cake Ideas There are a huge number of varieties of such cakes in the selected master classes. But the most important condition for its production will be: high-quality candy, checked for expiration date, your good mood and available materials, which include:
- Cardboard of different thicknesses – the color should match the color of the candies
- Glue gun or liquid nails
- Sharp stationery knife
- Scissors
- Crepe for floristry or any other material for covering polystyrene foam
- Any flexible wire
- Ribbons of different textures and colors
- Beads and artificial flowers
How to make a chocolate cake for a woman?
For any woman, the best gift is flowers. But due to their ordinary nature, they do not surprise as much as a candy cake decorated with a bright flower bouquet.
You can make an exquisite gift for a lady of any age in just one evening if you prepare all the necessary materials in advance.
For a bright cake made from sweets with poppy flowers we will need:
- A circle cut out of foam plastic in the shape of a torus cake
- Crepe or corrugated paper in different colors
- Glue gun
- Double-sided construction tape
- Candies in the color of poppy flowers
Manufacturing:
- The foam circle should be about 30 cm in diameter. If you don’t have this material, you can use any round cookie box or make it yourself from cardboard
- The box shape does not have to be round. Anything you have on hand can be turned into an elegant cake.
Making a candy cake for a woman - Heat up the glue and glue colored crepe paper around the foam circle. In this case, its shade should match the color of the candies. If you have colored foil, you can safely use that too.
- Let all the structures cool and prepare the candies.
- On each candy you need to twist the ends of the wrapper so that they are not visible
- Next, glue double-sided tape to the side of the foam layer.
Making a candy cake for a woman - At the same time, we do not remove all the protective paper, but as the candies are glued, we simply move it to the side.
- We glue the candies very tightly and slowly so that there are no gaps
Making a candy cake for a woman - You can decorate the top with any decor: poppy flowers with sisal, other round-shaped candies as in the photo, or just make a huge bow
Making a candy cake for a woman - The cake is ready and all that remains is to tie the candies with a bright ribbon and tie a bow
Making a candy cake for a woman Such a gift will not only surprise your chosen one, but will also leave vivid impressions of you as a very creative person.
How to make a children's cake from candy? Photo
It is very difficult to surprise a little princess or prince with toys these days. But if you prepare a gift for a child with a triple surprise, it will cause fireworks of his joyful emotions.
You can make a cake for your baby from Kinder chocolate candies, decorating it with a box with decorations in the form of a toy.
For this cake we will need to prepare in advance:
- Kinder chocolate for decorating the outside and any brand of candy for filling the cake inside
- Cardboard of different densities and different colors or any ready-made Raffaello candy box
- Scissors
- Ruler
- Pencil
- Rubber bands
- Lace fabric, satin ribbons and beads
- Thread and needle
- Jewelry box in the form of a toy
Manufacturing:
- All Kinder chocolate candies must be placed in one line
- Attach a sheet of paper below them and use a pencil and ruler to measure the future size of the box, leaving a centimeter on the sides for gluing
Making a children's cake from candy 
Making a children's cake from candy - Draw teeth on the top side of the rectangle and cut them all out.
Making a children's cake from candy - Glue the rectangle together and the teeth should be inside the upper perimeter
Making a children's cake from candy - From cardboard we cut out a circle with a slightly larger diameter than the blank itself, which will be the bottom of the box
Making a children's cake from candy - Glue the bottom to the base. Carefully place a thin elastic band on the box itself, loosely, so that it is convenient to place candies under it
Making a children's cake from candy - Insert all the candies one by one, pressing them tightly against each other.
Making a children's cake from candy - We cut out another circle from cardboard, which will be the lid for the cake.
Making a children's cake from candy - From thick paper we also make a blank with teeth with a height of about 1 cm
Making a children's cake from candy - Glue the teeth to the cardboard lid
- Using threads, we collect openwork lace into a beautiful circle, basting it together with a satin ribbon
Making a children's cake from candy - We pre-fill the box itself with any candies that your sweet tooth will like.
Making a children's cake from candy - Close the box with a lid. Using glue, we strengthen the box with the decoration on top
Making a children's cake from candy - And we hide the elastic band with a satin ribbon with a bow tied around the box
This is how you can make any cake for a child and fill it with the surprise that he has long dreamed of.
Candy cake for a girl, photo
In order to surprise a young lady on a holiday, you need to try very hard. And if you make your own cake from sweets with juice and a toy, then she will never forget you.
candy cake for girls 
candy cake for girls 
candy cake for girls 
candy cake for girls 
candy cake for girls 
candy cake for girls 
candy cake for girls 
candy cake for girls To decorate the top of the cake, you can ask in advance which toys the girl prefers: soft and plush ones or dolls and souvenirs, and then there will definitely be no limit to joy.
For this cake we will need:
- Cardboard of different densities
- PVA glue
- Scissors
- Juice for kids
- Crepe paper in different shades
- Pink satin ribbons
- The toy itself
- Beads
- Toy
- Double sided tape
candy cake for girls Manufacturing:
We cut out several rectangles of different lengths from cardboard, which will serve as the basis for the cake of each tier.
- Cut out circles and glue each base to a circle so that you get three different tiers
- Now we connect them together using glue
- We place small bags of juice on the lower tier
- Kinder Delis candy for the middle tier
- And we decorate the top tier with paper and make a frame from crepe paper
- We tie each tier with a satin ribbon to match the toy.
- On the very top we carefully glue a number made of cardboard and decorated with beads according to the princess’s age.
- We lay it around with bows folded from satin ribbons and glue it with glue.
- We attach the toy to the very top of the cake by gluing it with double-sided tape so that it does not fall during the holiday
The cake is ready and will delight not only the hostess of the celebration, but also all her guests, bringing a sea of emotions and joy!
Candy cake for a boy, photo
An original candy cake for a boy can be prepared in the form of a ship filled with sweets. At a minimum, you will cause surprise in the eyes of the owner, and at maximum, delight in bright emotions.
candy cake for a boy 
candy cake for a boy 
candy cake for a boy 
candy cake for a boy For this gift we will need:
- Cardboard of different densities of any color or a ready-made triangular box
- Wooden skewers
- Colored paper
- Scissors
- PVA glue
- Satin blue ribbon
- Glue gun
- Double sided tape
- White rope
- Kinder Delis and Kinder Chocolate candies
candy cake for a boy Manufacturing:
- If you haven’t found a ready-made triangular box, we offer you the option of making it from cardboard
- We cut out two triangles of the same size and a strip of corton, which will encircle the entire perimeter and therefore should be equal to the perimeter of the triangle
- Glue the parts together using PVA glue and let dry
- Next, we prepare the mast from skewers, which must first be wrapped in white paper and a red flag glued to the top
- We install the masts in the upper part of the cardboard, having previously made holes there with scissors and fasten them together using a white rope
- We decorate the middle mast with a blue satin ribbon, which we beautifully bend in the shape of a sail and make holes in it and put it on a prepared skewer
- We glue double-sided tape along the entire side perimeter
- We carefully begin to glue Kinder Delis candies onto these cattle. Pressing them close to each other so that there are no gaps
- Using a glue gun, carefully glue the kinder chocolate around each mast on top
- We fill the space around the candies and gaps with small candies, which we also attach with a glue gun.
The gift turned out to be very original and unlike any of those that would be given to the boy on this day. This means he will remember you for a long time and will expect new surprises from you!
How to make a cake from juice and sweets?
If you decide to really make a creative and useful gift, then you can please the recipient with a cake made from sweets and juice.
To do this, you need to stock up on a sufficiently large number of small packages of juice and sweets.
We will also need:
- Scissors
- Thick cardboard
- Corrugated paper
- Colored tape
- Pencil and ruler
juice and candy cake From regular cardboard or pizza packaging you need to cut a circle with a diameter of about 40 cm.
juice and candy cake On another piece of cardboard, measure the length of the strip along the width of the juice package and draw it with a pencil.
juice and candy cake We draw teeth along the perimeter and cut them out.
juice and candy cake 
juice and candy cake From this side base and circle we make the first layer of cake as a base for the juice.
juice and candy cake We cover it with white paper.
juice and candy cake Using the same principle, we make the base parts of a smaller diameter and attach them to each other with glue.
juice and candy cake We arrange the juice in tiers and secure it with a drop of glue from a gun.
juice and candy cake From corrugated paper folded several times, cut out a strip slightly wider than the side of the base and make a raised edge.
juice and candy cake Using a pencil, curl the ends and give them volume.
juice and candy cake We attach the ribbon as decoration to the side.
juice and candy cake On top we attach with glue such a part of a different color and smaller size. And we tie everything with a ribbon.
juice and candy cake We make flowers from corrugated paper by cutting out a long ribbon with petals and winding it onto a wire with candy. candy cake for men 
candy cake for men 
candy cake for men
One of these gifts is a cake made from sweets, but in a more original shape. In the photo above you can see a variety of similar gifts and to make them you will need almost the same raw materials:
- Glue gun
- Thick cardboard or ready-made box
- Colored paper
- Candies
- Ribbons
Video: Candy cake for a man with a surprise
Original candy cake for a wedding, photo
candy cake for weddingCake box made of sweets, photo
The original cake box will be a very pleasant and useful gift for a lady of any age. You can make it from scrap materials and put inside everything you want to give.
We will need:
- Any ready-made candy box or just cardboard
- Scissors
- PVA glue
- Beads and ribbons
- Candies and pieces of fabric
The cooking principle is the same as described above. The main thing is to use your imagination.
candy box cake We decorate the side surface with crepe paper and attach candies on top.
candy box cake We fasten them very tightly so that there are no gaps. 
candy box cake 
candy box cake
Video: T orth-box made of kinder chocolate with rafaels
A candy cake is a sweet and original gift that will fit perfectly into the cheerful atmosphere of March 8, New Year, or children's party. If you want to surprise your relatives, friends, or co-workers with an elegant and exotic present, make a cake from their favorite candies.
How to make a cake out of chocolates
We will be making a three-tiered birthday cake, so buy plenty of delicious candies in beautiful wrappers. In addition to sweets, you will need: penoplex (insulation material) 30 mm thick, scissors, corrugated paper, glue, tape.
- Cut out three circles from the insulation with diameters of 12, 17, 25 cm. Cover two of them (the second and third) with corrugated paper, and from the first, stepping back 1 cm from the edge, cut out the inner part - the future removable cover.
- Make the second part of the lid Ø12 cm from cardboard and decorate it with corrugated paper. Connect the foam blank with hot glue to the prepared cardboard.
- Attach the candies to a strip of paper using double-sided tape.
- Glue white corrugation inside the small form, extending it with a fringe 1.5 cm above the edge.
- Repeat the procedure with the other tiers, then glue them down to form the cake. Open the lid of your building and fill the hole with candies to create a surprise cake. Decorate a delicious gift with ribbons, artificial flowers and lollipops.
How to make a cake out of sweets - an easy way
The easiest option is to make a cake frame out of cardboard. You will also need: glue, tape, scissors, colored paper and various small things for decoration.
- Prepare two strips of cardboard, each 10 cm wide. Take the length you need, taking into account that one strip should be shorter.
- Glue the bases together. Attach the resulting cylinders with the hole to the cardboard, draw circles - the lids will come out. Make teeth on them, stepping back 1 cm from the outer edge, which will help glue the structure together and cut out the blanks.
- Apply glue to the teeth and glue the caps to the top of each cylinder. Decorate the tiers with colored paper or bright fabric and connect them together, securing with glue.
Attach the candies to the cake using adhesive tape, pull them to the side with narrow lace, tying it with a bow. Place the finished cake on a flat dish and serve.
How to make a cake from sweets - varieties
Not only polystyrene foam and cardboard are suitable for a cake frame, but also boxes of cookies, sweets, and tea. Decorate them at your discretion, fill them with sweets, and you will get a special souvenir.
- Office party coming up? It's time to make a delicious dessert from sweets with liqueur or cognac.
- If you want to please your child on his birthday, a sweet design made from juice and sweets will be the best gift option.
- A heart cake filled with Raffaello candy balloons will help you congratulate your friend on her upcoming marriage in a non-trivial way.
How to make a cake from candy - baking
For a home celebration, make the candy treat more edible by replacing the cardboard frame with biscuit dough layers.
- Prepare the dough from 4 eggs, a glass of sugar, 150 gr. flour. Place the whipped mixture into a greased pan and bake for 35 minutes at 180º.
- Cut the dough into cakes and soak them in berry syrup.
- Assemble the cake by coating all layers, sides and top with whipped butter and condensed milk cream (1:3) and 1 tbsp. l. cocoa.
- Divide the top of the product into segments, separating them with wafer rolls. Attach the same waffles to the sides with soft cream, and tighten them so that they stick with a beautiful ribbon. Pour small candies, such as sea pebbles, into the sectors and put the dessert in the refrigerator for three hours.
Making a cake from sweets is not difficult - you just need to choose the right sweets and show your imagination, and grateful relatives will definitely appreciate your efforts. After all, you can’t buy such a sweet surprise in any store!
Making a chocolate cake with your own hands is not very difficult. To do this, you need to be creative and use the right products.
There are many ways to decorate such a delicacy. In this article we will present the most popular and simple recipes, which will not require much effort and time to implement.
DIY chocolate cake. Master class
If you don’t want to bake biscuits or cakes, then we suggest making one for which you only need chocolates and a set of stationery.
So how to make a chocolate cake with your own hands? To do this you need to prepare:
- chocolate bars in wrappers (such as Mars, Snickers, Milkyway, Twix, etc.) - at your discretion;
- cardboard (not very thick);
- wrapping paper;
- scissors, glue, single-sided tape, double-sided adhesive tape;
- confetti or crepe paper.
Making a frame
Before you make a chocolate cake with your own hands, you need to make a frame. For this we decided to use regular cardboard. It is cut into two strips 10 cm wide. In this case, one strip should be longer than the other.
By gluing the ends of the cardboard, you should get two end-to-end cylinders, the diameters of which are 25 and 15 cm, respectively. After this, they begin to create the lid. To do this, circles are cut out of cardboard, the diameter of which also corresponds to 25 and 15 cm. They are glued to the cylinders with tape and beautifully wrapped in multi-colored gift paper. If you don’t have one, then you can use regular candy wrappers.
As soon as the cylinders are ready, they are placed on top of each other (small on large) and carefully secured with tape.
As a result of the described actions, you should get a beautiful frame for the future two-story cake.
Decoration process
Making a chocolate cake with your own hands is much faster than a classic sponge cake dessert. Moreover, such a delicacy turns out to be very original. By preparing it for your child, you will give him a huge amount of positive emotions.
So how should you make your own chocolate cake? To do this, we need a regular double-sided one. It is attached to the back of the wrapped bars, and then the protective layer is carefully removed and glued to the lower tier of the frame.
The chocolates should be placed very tightly in this way. If at the very end you have too little room left for a standard candy bar, then you can purchase a narrower candy in a wrapper.
The second tier of the frame is decorated in a similar way.
After the sides of the cake are covered with chocolate, its free upper parts are sprinkled with confetti or shredded corrugated paper.
How to serve?
As you can see, making a chocolate cake with your own hands (a photo of the dessert is presented in this article) is not so difficult. After it is formed, it must be placed on a beautiful flat dish and served.
The big advantage of this delicacy is not only the speed of its preparation and the absence of heat treatment, but also the ability to store it not in the refrigerator, but at room temperature (just not in the sun).
Making it out of candy
A handmade cake made from chocolates and sweets will definitely delight your children. This delicacy can be decorated in different ways. If you want to get a tall dessert consisting of several tiers, then we suggest using this recipe. To implement it we will need:
- circles made of dense foam plastic of arbitrary height (you need to focus on the height of the candies), the diameter of which is 25, 20, 15, 10 and 7 cm, respectively;
- any large candies;
- any wrapping paper;
- mistletoe leaves, artificial pine needles, bow for decoration;
- glue gun
Step by step cooking process
How to make a cake from chocolates and sweets with your own hands? First you need to process the main ingredient. Small chocolates or large candies need to be wrapped in gift paper to make them look similar in appearance. If you purchased the treat in the same wrapper, then this procedure can be omitted.
Foam circles should also be treated separately. To do this, they are wrapped in gift paper, which is secured with Next, all the circles are stacked on top of each other, starting from largest to smallest. At the same time, they are well connected to each other.
After preparing the frame and sweets, they begin to form the cake. It is done exactly the same way as described above. A small amount of glue is applied to the back of the candies, and then they are pressed firmly against the side surfaces of the frame.
Final stage
After all the candies are glued to the foam circles, start decorating the cake. For this purpose, bows and mistletoe leaves are used.
Having strictly followed all the described steps, you should get a very tall and beautiful dessert. It should be served on a large cake plate along with a cup of tea.
DIY chocolate cakes: step-by-step photos, preparation
Above we have presented to your attention two ways to make dessert from chocolates and candies at home. Such recipes are especially popular among those who do not know how to bake.
If you like to tinker with dough, then you can make a birthday cake with chocolates using a home-baked sponge cake. We will tell you exactly how to implement this recipe right now. For this we need:
Preparing the biscuit
Before you create a cake from Kinder chocolates with your own hands, you should prepare a sponge cake. To do this, add sugar to the egg yolks and rub vigorously with a spoon. Next, beat the whites to stiff peaks and add them to the yolks.
After thoroughly mixing the ingredients, add cocoa (four large spoons) and light sifted flour. The result is a fluffy and homogeneous dough with a viscous consistency. It is placed in a greased form and sent to the oven.
The chocolate sponge cake is baked for about an hour at a temperature of 200 degrees. After the specified time has passed, it is taken out, placed on a cake pan and cooled. After this, the biscuit is cut into two identical cake layers.
Cream preparation process
It is better to use butter cream for this cake. It will allow you to hold the chocolates together well and get a very beautiful and original dessert.
To prepare the cream, beat the butter vigorously using a mixer, and then gradually add the remaining cocoa and condensed milk to it. By thoroughly mixing the ingredients, you get a very fluffy and aromatic chocolate mass.
Forming the cake
This dessert is easy and simple to form. First, the surface of one of the cakes is thoroughly greased with butter cream and sprinkled with a small amount of M&M's candies. After that, it is covered with a second sponge cake. Pressing the cakes tightly, they are evenly greased with the remaining cream (including the side parts of the semi-finished product).
If you think that the dessert will be too dry, then the sponge cake should be pre-soaked in some syrup.
After the described steps, you get the classic one. Of course, it can be used in this form. However, it will be better if the delicacy is decorated with chocolates.
Decoration process
Decorating a cake from Kit-Kat chocolates with your own hands follows the same principle as in the two previous recipes. To do this, the waffle delicacy is alternately attached to the side surface of the dessert. If you've used enough buttercream, the chocolates should hold up pretty tightly. By the way, instead of Kit-Kat, you can use similar products like Kinder. If desired, these chocolates can be combined by sticking them alternately to the side surface of the cake.
If it seems to you that the products are not holding well, then they must be additionally secured with a beautiful satin ribbon. This way your cake will definitely not fall into pieces, but will turn out even more original.
After the side parts of the dessert are covered with columns of chocolate, they begin to decorate the surface of the homemade delicacy. For this we decided to use M&M's. It is simply placed on the surface of the cake, and then sprinkled with confectionery shavings of a contrasting color.
How to serve at the holiday table?
Unlike the cakes presented above, a chocolate dessert based on a sponge cake should be kept in the refrigerator for several hours. This is necessary so that the cakes are well saturated with cream and syrup.
Then the cake with chocolates is served to the table. It is carefully cut into pieces (for example, three chocolates on the side) and served to guests along with a glass of tea.
Let's sum it up
Now you know the simplest and most popular recipes for cakes with chocolates and candies. By putting these methods into practice, you are sure to get incredibly beautiful and delicious desserts that are ideal for any holiday table.
By showing your imagination, you can come up with your own methods. Success in creativity!
Everyone loves cake! This is true, and it doesn’t matter whether you bake it or buy it, for yourself or as a gift. A great idea for a homemade gift is a real surprise cake. The idea is suitable even for beginners in the field of suite design. Read on to learn how to make a cake from candy.
List of necessary items
The only mandatory component is high-quality sweets; the rest, as they say, is a matter of technique and imagination. The proposed master class will teach you how to make a cake from sweets with your own hands using a minimum of specific materials. And yet, the list of necessities is quite long.
- Cardboard for “cakes”: thick and regular, ornamental.
- Candies: flat rectangular or long sticks.
- Liquid nails.
- Glue gun.
- Dummy knife.
- Scissors.
- Floral crepe of different colors. The master class involves the use of gold, silver, red, apricot, pistachio and dark green crepe.
- Floral wire or any sufficiently thin and flexible (copper) wire.
- Floral mesh of green and golden colors.
- Beads and satin ribbon for decoration.
The number of sweets depends on the original idea, the number of cakes, their diameter and height. You can make a three- or four-tier cake with your own hands, but each cake is 4-5 cm high, or you can have just 2-tiers, but each is 6-7 cm. The number of sweets will have to be calculated based on the diameter of the cakes and the width of the selected sweets , so it’s better to go to the store with a ruler.
You can combine candies of various shapes on different tiers, play with color combinations, imitate real confectionery or invent your own - the scope of your imagination is almost limitless!
Assembling the base
Making the base for a candy cake with your own hands is not difficult. Since the master class is dedicated to a 2-tier product, you will need to draw 4 circles, 2 of different diameters, on thick thick cardboard and cut them out with a breadboard knife.
Next, mark out the pattern of the side panels on thin cardboard. Their height should be 0.5 cm less than the selected candies; leave a 1 cm allowance for gluing on each side and cut them out.
On the allowances we make transverse cuts at intervals of 1-1.5 cm, this is necessary so that the cardboard does not wrinkle when rounded. We bend the allowances and glue the prepared circles to the walls using liquid nails. It turned out to be 2 “drums” of different sizes. But that's not all! 
First, the cake must stand on something. For the stand, cut out a square from thick cardboard and cover it with corrugated paper, fabric, crepe - whatever is more convenient. In the photo, the stand is embedded in black paper. 
Secondly, the cakes need to be covered with flor-corrugation so that at the wrong moment plain cardboard does not peek out into the light.
The master class is dedicated to a two-color cake, so we cover the bottom layer in gold crepe, and the top layer in silver. But the photo shows that both the sides and the top of the bottom cake are covered with a ring, since nothing more is needed. To do this, stretch a strip of corrugated paper of the required width with your own hands on one side, straightening the folds, and align the stretched side with the edge of the “cake”. At the top tier, only the circle and the upper part of the walls are pasted over. The finished cakes are glued together.
The last step is candy. The proposed master class implements the “white top, dark bottom” option, and the dark candies are shorter in length than the light ones, therefore, in order to visually balance the composition, in the bottom row we leave the tails of the wrappers free and simply glue them in a row with hot glue. 
As for the top cake, here the candies are thinner and longer, sticks, not “bricks”, and the tails will not look neat, so we wrap them. The cake is ready!
Making flowers
Our master class will show you how to build a real miniature garden that completes the composition. Since we agreed not to look for complications, we make 6 rose buds and 3 lilies. The photographs accompanying the master class illustrate all stages of working with flowers. 
- Rosebuds are one of the simplest, most beautiful and elegant flowers. From floral crepe we cut out 3 apricot and scarlet rectangles 10x11 cm, cut the top edge into a semicircle and stretch it with our fingers.
a. We put the candy inside and wrap it, tighten a thread or wire around the “tail”, securing the flower.
b. We cut out 2.5x11 cm strips from dark green crepe, cut them with a fence, glue them into a ring and put glue on the buds from below - the sepals are ready. - Lilies are also one of the most rewarding flowers to make with your own hands.
a. For each lily we prepare 6 blanks 3x10 cm, cut off the tip with a “boat”, trim the lower corners so that the flower bed is not thick.
b. Use your fingernails or tweezers to stretch the edges of the petals and bend the middle with your fingers. - Green leaves, we will have 9 of them.
a. We cut the pistachio crepe into strips 3x15 cm, cut it into a boat, twist it with scissors, fold it in half and make diagonal cuts.
b. We unfold the finished sheet and form a reverse bend with our fingernail.
c. We secure the tails of the candies with tape and paste them into 2 circles of 3 petals.
That's it, the mini flower master class is over! There are other ideas for making different types of candy flowers. 
For decoration, we make pound cakes using squares of green mesh, and bows from gold ones. You can see how to make pounds, and the bow is made like this: a strip of mesh 20 × 60-70 cm is bent into a ring, overlapping by 2-3 cm, gathered in folds and pulled in the middle with a strip of the same mesh. For our master class, 3 pounds and 2 bows are enough.
Assembling the decoration
Decorating a cake with your own hands is always a pleasure, and a candy cake is no exception, and this master class will help you avoid mistakes.
