I used these products to make the cupcakes.
Add sugar to a bowl, vanilla sugar And butter room temperature.
Beat the butter and sugar on low speed mixer for a couple of minutes.
Add eggs and kefir to the cream-sugar mixture, beat with a mixer until smooth.
Add sifted flour with baking powder, beat again with a mixer.
The finished dough resembles homemade thick sour cream and easily flows off a spoon.
Divide the dough into two equal portions. Sift the cocoa powder through a sieve and add in parts to one of the portions.
Stir the cocoa into the dough until smooth with a fork or use a mixer. The dough with cocoa will be thicker than the white dough.
Bake two-color cupcakes in a preheated oven at 170 degrees for about 25 minutes.
Let the cupcakes cool completely. Very tasty cupcakes can be served immediately, or you can make them more elegant by decorating the baked goods. To decorate, I used store-bought two-color chocolate icing made from black and white chocolate. To prepare the glaze, fill the package with hot water, but not boiling water, and leave for 5 minutes. The mass should become homogeneous in the pack.
These two-color cupcakes taste light, airy, and moderately sweet. In addition, children really like the combination of white and chocolate dough in the recipe.
Treat your family and loved ones with homemade baked goods.
Delicious and pleasant moments!
To bake delicious cupcake there are a lot various recipes. For example, you can add raisins or nuts to the dough. A cupcake with fruits or berries will appeal to those who like a combination of different flavors in one dish. Cinnamon, vanillin, nutmeg or cardamom will give baked goods a special aroma. Chocolate lovers can treat themselves to a two-color cupcake. To prepare it, in addition to the usual dough, dough with the addition of cocoa powder is used.
Ingredients
- eggs – 2 pcs.
- butter – 80 g
- granulated sugar – 2/3 tbsp. or 150 g
- cocoa powder – 3 tbsp. l.
- cinnamon to taste
- wheat flour – 1 tbsp. or 300 g.
- baking powder – 0.5 tsp.
Cooking time – 1 hour 40 minutes.
Preparation
1. Beat eggs with butter with a mixer at medium speed. For a two-color cake, you can use good margarine. In this case, the baked goods will stay fresh longer. If you don’t have time to wait for the butter to melt on its own, you should cut it into small pieces or grate it.
2. Add sugar and baking powder and continue beating the dough for another 10 minutes. Then gradually add the sifted flour.
3. After each portion, the dough must be thoroughly kneaded. Depending on the quality of flour, you will need 1–1.5 tbsp. You should get a smooth oily mass.
4. When the dough becomes similar in consistency to thick sour cream, half should be transferred to a separate container. You need to add cocoa powder and cinnamon (optional). The dough must be stirred well so that it becomes evenly colored.
5. B silicone mold, lubricated vegetable oil, lay out the light dough. It should occupy no more than 1/3 of the volume.
6. Another 1/3 of the form will take chocolate dough. In order for the layers to mix a little with each other and the two-color cake to turn out marbled when cut, you can use a long, non-sharp stick (for example, a cocktail straw).
7. Preheat the oven to 200 degrees. Place the mold with the dough in it and after 5 minutes reduce the temperature to 180. Small muffins will be ready in 20 minutes, and large ones should bake from 30 to 40 minutes.
The finished products need to be removed from the oven and allowed to cool. The two-color cupcakes should then be carefully removed from the pan. If desired, they can be watered chocolate icing or sprinkle with chopped nuts.
Note to the hostess
1. Now there are many original baking dishes. Among them are baskets with a rod in the middle. Thanks to him inside confectionery a through cavity is formed. But, unfortunately, there are no molds that would allow you to make a depression in the cupcake for some kind of filler. For these purposes, resourceful housewives adapted small glasses made of thick glass. They are immersed in starch, then half buried in raw dough and left there for the entire baking period of the cupcakes. The glasses are easy to take out later. Jam, confiture or cream is placed in the formed cavity, jelly is poured, candied fruits and nuts are poured.
2. This delicacy can be easily filled with sweetish liqueur, rum, strong homemade liqueur or cognac using a disposable medical syringe, if you do not have a special confectionery. The main thing is to think through and estimate how much liquid is appropriate to pour into the cupcake so that it absorbs the taste and smell of alcohol, but does not become soggy. Attention: dessert with such impregnation belongs to the adult category!
3. The proposed dough recipe will help out the cook who wants to quickly bake a beautiful two-color cake. Leaving the indicated dosage of ingredients, he will receive 2 cakes, and doubling it - 4 (meaning the average standard size).
Description
Two-color cupcake- that's pretty original dessert. To prepare it, two types of dough are combined: chocolate and ordinary white. Thanks to this, the cake turns out to be quite original in appearance, and also very tasty!
To decorate the two-color cupcake, in this case, whipped cream was used, as well as cocktail cherries, thanks to which it dessert dish began to look very appetizing and attractive.
It won’t be difficult to prepare such a dessert, especially using the instructions in this photo recipe!
Ingredients
-
(4 pcs.) -
(2 glasses) -
(8 heaped tbsp) -
(80 g) -
(3 tbsp) -
(70 g) -
(4 tbsp) -
(1 piece) -
(20 g) -
(2 tsp) -
(2 tbsp) -
(4 pcs.)
Cooking steps
Separate the whites and yolks of four chicken eggs. Add a glass of sugar to the yolks and beat them together. The sugar should dissolve completely.
Now let's start whipping the whites, adding a pinch of salt to them first. Beat until egg whites will not thicken.
Mix flour with baking powder and then sift them. This is necessary so that the cake rises evenly during baking.
Melt the butter and mix it with sour cream, then carefully add flour and baking powder into this mixture. Mix everything thoroughly and bring to a homogeneous mass.
Divide the resulting dough into two parts and place it in different bowls.
Grate the chocolate on a fine grater and add it to one half of the dough we prepared earlier.
Now we need a baking pan for the cake. We will lubricate it with a small amount of sunflower oil.
Pour the light batter into the baking pan. Then add chocolate dough to it. It should be poured one spoon at a time strictly into the center. This way, it can be distributed evenly, and the subsequently baked cupcake will look very attractive!
We will bake our two-color cake at a temperature of 180 degrees. The time required to complete this procedure is 40 minutes.
Cut the finished two-color cake into pieces and serve it to the table!
Bon appetit!!!
