- certainly fluffy, tender, tasty and melting in your mouth. But does it always turn out like this? In the morning, everyone is rushing to work, and the time for preparing breakfast is reduced to a minimum. Sometimes, instead of an airy omelette, the plates end up with a dry, dense mass, more reminiscent of an egg pie. An unsuccessful culinary “masterpiece” can be disguised with herbs, delicious sauces, meat, vegetable, mushroom and cheese fillings. But every housewife wants to cook a delicious omelette that doesn’t have to be hidden under ham and cheese, but how to learn this art? Many cookbooks write that an omelette is a very complex dish that requires skill, dexterity and knowledge of some special secrets. In fact, everything is much simpler, and even a novice housewife can easily understand how to properly prepare an omelet and surprise the whole family.

Preparing dishes and ingredients for the omelette

Nice frying pan. Omelet is a capricious dish that will not be cooked in the wrong container with a thin or uneven bottom. The ideal option is a cast iron frying pan with a non-stick coating, which heats up evenly and retains heat for a long time, although a regular Teflon frying pan is also suitable for making omelettes. It is good if the lid has a hole for air to escape so that the omelette does not turn out too watery.

Egg quality. The eggs should be very fresh, preferably homemade, but if you buy them in a store, try to choose only high-quality products. The fact is that it is impossible to cook a delicious omelet from bad eggs, no matter how hard you try. The most suitable store-bought eggs for omelettes are diet and table eggs. Fresh eggs have a shell without shine and are not too light in weight. The most famous way to check is to put the eggs in water. Fresh ones sink immediately.

Oil. The best oil for frying omelettes is butter: tasty, aromatic. Despite the fact that many people fry omelettes in vegetable oil, it is high-quality butter that makes the dish melting and tender.

How to cook a lush and tender omelette: secrets and subtleties

The recipe seems simple even for a schoolchild: beat eggs with milk or cream, add salt, pour the egg mixture into an oiled hot frying pan and fry for several minutes under a closed lid over medium heat. Then cut the omelette into portions or place the whole omelette on a plate and sprinkle with herbs. However, knowing some tricks and culinary techniques will help you prepare an airy omelette with a creamy taste that all family members will devour with gusto.

Beat the eggs. Culinary experts say that it is better to beat an omelette with a whisk or fork, rather than with a blender or mixer, so as not to disturb the structure of the whites and yolks - such an omelette turns out to be especially fluffy. For a diet omelet, use only whites, and if you want a thicker consistency of the dish, prepare an omelet from yolks. For an omelet-soufflé, the whites are whipped into a fluffy foam, then the yolks and other ingredients are added. The most important thing is to bake the omelette as soon as the eggs are beaten, otherwise the dish will turn out dense and flat.

The splendor of an omelette. Despite the fact that dairy products are added to eggs for fluffiness, do not overuse liquid - ideally there should be 1 tbsp per 1 egg. l. cream or milk, otherwise it will be too wet and will fall off. Instead of milk, you can use broths, kefir or fermented baked milk - with fermented milk products the omelet turns out very high and airy. If you add a little sour cream or mayonnaise to the egg mixture, the dish will acquire a pleasant creamy taste, and with mineral water the omelette becomes unusually light and fluffy. Some recipes recommend adding a little semolina or flour to the eggs - no more than 1½ tsp. for 4 eggs. Flour gives the dish a slightly denser consistency, retains its shape and adds volume - for this purpose, some people add soda, starch or a pinch of yeast to the eggs. And only the French do not add anything to the omelette, believing that it should not rise. Well, there is no arguing about tastes!

Delicious filling. You can add additional ingredients to the egg-milk mixture - seasonings, vegetables, mushrooms, meat, fish, powdered sugar instead of salt, fruits, nuts and chocolate. It all depends on the recipe, tastes and preferences of family members, but even if you are a follower of conservative culinary traditions, try making a sweet omelet at least once. It is no coincidence that the first omelets that appeared in Ancient Rome were desserts that were prepared with honey. It is important that all the ingredients that are added to the eggs, from milk to pieces of meat, are not cold, otherwise the omelet will not rise.

How to fry. At first it should be fried over high heat, but as soon as it starts to rise, the heat should be reduced to a minimum so that the dish simmers under the lid until cooked. If it is still wet on top and already burning on the bottom, pierce the omelette with a fork or slightly lift it with a spatula so that the liquid component drips down. You can fry the omelette on both sides, and after turning off the heat, leave the dish covered for a couple of minutes so that it reaches the desired condition.

How to serve. The omelette is served in the form of portioned pieces, folded in half or into a tube, filled with sweet or savory filling. There are thousands - it can be a delicious dessert, a hot or cold appetizer, a main dish, a side dish, a base for sandwiches, an ingredient for salads and sushi. Each country has its own peculiarities of preparing this dish, and if you want to learn how to make a French, English or American omelette, you can go on a trip, because it is better to see once than to hear a hundred times...

We wish you pleasant culinary discoveries and bold experiments!

For many, scrambled eggs or an omelet do not seem like a complete dish unless they are flavored with something meaty. Housewives also prefer to use a slow cooker when preparing breakfast. After all, while the kitchen assistant is working, you can get ready for work. No question! Here is a recipe for a lush omelette, taking into account all your wishes.

In a bowl, combine five eggs, 100 milliliters of medium-fat cream, salt and any preferred spices. Beat until smooth. Cut 3-4 sausages into circles, if they are thick - into semicircles. Plus, take a small piece of cheese and grate it coarsely. First mix the egg-cream mixture with the cheese, then add the sausages.

Grease the multicooker bowl with butter and immediately pour out the mixture. Set the baking mode and close the lid. After a third of an hour, switch the device to heating and leave the omelette with cream for about five minutes to rise. Then we turn it over onto a large plate, cut it according to the number of eaters and sprinkle with chopped herbs.

We remember that no one has canceled the freedom of creativity. An omelette with cream can be prepared with chicken or bacon, supplemented with various vegetables (in particular, bell peppers), and mushrooms can be added to the ingredients. And after cooking, decorations in the form of chopped gherkins, olives or black olives would be appropriate.

How to cook a fluffy omelette in a frying pan Omelette with sour cream

The taste is delicate, the omelette is lush and juicy. Undoubtedly, adults and children will enjoy it. It's very easy to prepare! Usually omelette is prepared with milk, but instead of milk we will add sour cream. This results in an airy and delicate texture. So, today the Vkusss website is preparing a healthy and satisfying breakfast - a lush omelette in a frying pan with sour cream.

To make the omelette exactly the way you want, you need to follow several cooking rules:

• The omelette is baked in a frying pan with a lid;
• The fire must be reduced to the very minimum;
• The batter in the frying pan should be no more than 1.5 - 2 cm high, otherwise the inside of the omelette will not bake well;
• It is better to choose a small diameter frying pan (15 - 18 cm) for cooking. In a small frying pan, the omelette will retain its round shape when removed and will not fall apart. But if you cut it, any size pan will do.

How to cook a lush omelette in a frying pan with sour cream

Ingredients for making an omelet:

• Eggs - 2 eggs;
• Sour cream - 2 teaspoons;
• Salt - 1/4 teaspoon;
• Butter - a small piece.

• Frying pan;
• Small cup;
• Whisk or mixer;

1. To start, you can immediately put the frying pan on low heat to heat up. Grease the bottom of the pan with butter. It is with butter that the omelette turns out to have a very delicate taste, you will certainly appreciate it.

2. Break 2 eggs into a cup, add 2 teaspoons of sour cream and salt. Beat the dough well with a whisk until bubbles form on the surface. Pour the batter into the hot pan and cover with a lid. Set the fire to the lowest possible setting.

3. Depending on the size of the omelet, cooking time is from 5 to 10 minutes. 2 eggs usually bake in about 7 minutes. When the omelette is almost ready, it rises strongly, which can even lift the lid.

4. After it has risen and the bottom is well baked, the omelette must be removed from the stove. If desired, you can carefully turn it over and fry on the other side for 1 minute.

A simple omelette goes well with cheese and herbs, so you can decorate it with these products. Bon appetit! Also see how to make an omelet with filling.

If the omelette falls apart, it means that too much sour cream was added or its consistency is liquid, you need to reduce its amount. Either the omelette was not cooked through or the heat was turned on high.

Have you already tried cooking a fluffy omelette in a frying pan? Share in the comments!

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Recipes

In the cook's book you can find a huge number of options on how to quickly and tasty prepare a tender omelette. It is popular not only as a hearty breakfast, but also as a wonderful dessert if prepared with berries or cottage cheese.

With strawberries

Children really like sweet omelettes, especially if prepared with strawberries and sour cream. For the dish you will need:

• 2 tablespoons cream;
• a pinch of salt;
• 3 eggs;
• 2 tablespoons butter;
• 50 grams of sour cream;
• 200 grams of fresh strawberries, chopped, you can use frozen ones;
• powdered sugar for decoration.

The sequence of actions is as follows:

• add cream and salt to the eggs and beat the mixture with a blender for 30 seconds;
• heat the oil in a frying pan until it sizzles;
• pour in the eggs, stir with a fork;
• Place sour cream and strawberries on top of the cooked but still soft omelette;
• cover with a lid and cook until done.

You can make this dish in the oven, it will taste better there. Before serving, sprinkle the omelet with powdered sugar.

Serve immediately while hot.

With cheese and sour cream

If a sweet omelette doesn't appeal to you, you can make it with cheese. This is a wonderful breakfast that will leave you feeling full for a long time. It will require:

• 3 eggs;
• 20 grams of sour cream;
• 30 grams of grated hard cheese;
• one stalk of fresh green onion (chopped);
• a sprig of fresh dill (similar to onion);
• 10 grams of butter;
• salt to taste.

In order for the omelette to turn out as desired, you should proceed in stages:

• break the eggs into a bowl, add sour cream and salt to taste;
• beat the mixture well until smooth;
• finely chop green onions and dill;
• place the greens in the egg mixture and stir;
• preheat the oven to 200 C;
• grease the baking dish with soft butter;
• pour the eggs into the mold and put it in the oven;
• bake for 15-20 minutes, 5 minutes before ready, sprinkle grated cheese on top.

You can wrap any filling in this omelette, for example, fresh tomatoes with garlic and mayonnaise, meat or even fish.

With fish caviar

The combination of fish, eggs and herbs is excellent in any presentation. This classic French omelette with sour cream, green onions and red caviar will be a real masterpiece for breakfast. For preparation you will need the following ingredients:

• 3 tablespoons of red caviar;
• 2 tablespoons sour cream;
• some green onions;
• 2 eggs;
• a pinch of salt and freshly ground pepper;
• 1 tablespoon butter.

The cooking process is very simple and looks like this:

• In a small bowl, beat the eggs until foamy, add sour cream, season with salt and pepper and beat again;
• Melt the butter in a small frying pan and heat until the foam subsides;
• pour the egg mixture and cover with a lid;
• after 10 minutes, when the edges are already well cooked and the center remains soft, lay out the red caviar, greens and cover again;
• The fire is turned off and the omelette is left for about 15 minutes to finish cooking.

In Spanish

You can prepare an amazing dish at home, rich in taste. It uses many ingredients, but this only makes the omelette more flavorful and satisfying. You will need to prepare:

• 2-3 boiled potatoes;
• 2 tablespoons olive oil;
• 1 teaspoon butter;
• salt and freshly ground pepper to taste;
• 5 eggs;
• 2 slices smoked bacon;
• 1 small fresh chili (seeded and chopped);
• 1 onion (finely chopped);
• 1 small clove of garlic (same as onion);
• 30 grams of sour cream.

The potatoes will need to be grated on a coarse grater. Then place a large frying pan on the stove, pour in olive oil, add bacon, chili, onions, potatoes and garlic. Mix everything well, add salt and pepper to taste. Reduce heat and cover with a lid.

When the potatoes are sufficiently fried, place the mixture on a sieve or paper towel to remove excess oil.

At this time, you can take care of the eggs, you will need to beat them well with sour cream, add the vegetable mixture to them and mix. Heat a clean frying pan over high heat, add butter and when foam stops forming, pour in the egg mixture.

The dish is prepared with the lid closed for about 25 minutes; the heat should be minimal so that the omelette does not burn on the bottom.

See below for the recipe for making an omelet with sour cream.

Omelette in the oven recipes

The baked omelette is fluffy, original and has an incredible aroma. Its preparation takes several times longer than a standard egg dish in a frying pan, and even more so than an omelet in a slow cooker, which is usually fried on only one side. But if you have a little time left, it is better to cook an omelette in the oven: it will turn out more tasty and healthy, because it will avoid frying in a large amount of fat.

Omelette in the oven - recipe No. 1 with cheese and sour cream, recipe No. 2 - with spinach. It’s easy to prepare them; step-by-step photos will help you. A tasty and satisfying breakfast snack for the whole family

An oven-baked omelette has less calories than a pan-fried omelette. As a complement to eggs, you can add vegetables, chicken, sausages, mushrooms, and cheese.

Omelette in the oven with sour cream

• chicken egg 2 pcs.,
• sour cream 100 g,
• soda 1 pinch,
• parsley to taste,
• salt to taste,
• ground black pepper to taste,
• butter 10 g,
• hard cheese 50 g.

Remove chicken eggs from the refrigerator, rinse under running water and dry with a napkin. Break into a deep container. Beat lightly with a fork or hand whisk.

Add sour cream of any fat content and a pinch of soda. Mix with a whisk until all ingredients are combined.

From the greens, you can take any herbs that you like best. In summer, use fresh herbs; in winter, frozen herbs are also suitable. Add chopped parsley to the egg mixture, in this case frozen greens. Season with salt and ground black pepper. Stir.

Grease a deep baking dish with butter. If you take a small form, the omelette will turn out more fluffy. Pour in the egg mixture. Sprinkle with grated hard cheese. Preheat the oven to 180-190 degrees. Place the mold in the oven. Bake for 15-20 minutes. The egg mass should set well.

The omelette in the oven with sour cream and cheese is ready. Serve hot, immediately after baking. Bon appetit!

How to cook an omelette in the oven with spinach (portioned)

The ingredients in the recipe are for 1 serving, increase them according to the number of players if necessary.

To prepare, you need to take a heat-resistant form - glass, metal or ceramic. If you need to keep a dish warm for a long time, it is better to choose a ceramic bowl: the clay walls will retain “oven” heat for a long time.

If you add the more common milk instead of sour cream to this dish, the omelette will turn out softer, but less satisfying.

• chicken eggs – 2 pcs.,
• sour cream (fat content 20%) – 2 tsp.,
• spinach leaves – 3 pcs.,
• green garlic - 2 feathers,
• salt - to taste,
• butter - a small piece for greasing the pan.

Break two eggs over a bowl. Add two teaspoons of sour cream to them and stir with a fork, pricking the yolks.

Using the same fork or whisk, beat the eggs until smooth and lightly foamy. Be sure to salt the egg mixture at this stage. The fact is that if you salt the omelet immediately before baking, the herbs will already be added to the eggs, and the mixture will not be able to salt evenly. So it's better to do it now.

Wash the spinach leaves well and shake off excess water. Finely chop the greens and add to the bowl with the egg mixture. Wash the green garlic feathers too and finely chop them with a knife. Place the garlic in a bowl and mix all the omelette ingredients thoroughly. Instead of garlic, you can use green onions, but then the omelette will not be able to please you with such a delicate and appetizing smell.

Grease the prepared omelette baking dish with a piece of butter so that the dish does not stick to the walls during baking.

Stir the egg mixture again until it is more or less uniform and place it in a greased pan. Light the oven and preheat it to 180 degrees. Place the pan with the omelette to bake and do not open the oven door during this entire process. It will take at least 20 minutes to cook the omelet in the oven. If after this time the dish is still liquid, leave it to bake for another 5-7 minutes.

Portioned omelette with sour cream and spinach in the oven is ready!

Bon appetit!

We thank Victoria for the second recipe and photo.

Omelette is a traditional breakfast for most of us. It may seem that the dish is boring, primitive and unworthy of our attention. But if you prepare an omelette with cream, and add some interesting little things to it, it will seem like a masterpiece even to a real gourmet. And at the same time it will retain its main advantages - low cost, speed and ease of preparation.

Simple, but tasty: omelette with cream in the oven

In one go, you can prepare breakfast for 2-3 people, depending on their needs and appetite.

Beat five eggs with a whisk or primitive fork. Add some salt, you can use spices.

Pour in half a glass of cream. Their fat content depends on how dense the consistency of an omelet with cream is preferred by eaters. Knead (or better yet, beat again) and pour into a greased baking dish. We remember that the mass will double under the influence of temperature. So fill out the form no more than halfway.

Place the omelette in the oven for 25 minutes. Set the temperature to 160 degrees. You may need to “heat up” the oven more if the door does not fit tightly. This will have to be determined individually - you know your kitchen equipment better.

French offer

An omelette with cream and tomatoes in the morning makes an indelible impression. And the preparation is elementary.

We cut the tomato into quarters, removing the rough elements. Let the slices soak in olive oil, but so that the juice does not stand out too much. Beat two eggs with a third cup of cream and salt. Pour the mixture into the frying pan. As soon as the omelette with cream sets at the edges, cover with a lid. Keep on fire until completely thickened. Before serving, sprinkle with chopped herbs, and after placing on a plate, fold in half. Exclusively to maintain traditions!

Complete set

For many, scrambled eggs or an omelet do not seem like a complete dish unless they are flavored with something meaty. Housewives also prefer to use a slow cooker when preparing breakfast. After all, while the kitchen assistant is working, you can get ready for work. No question! Here is a recipe for a lush omelette, taking into account all your wishes.

In a bowl, combine five eggs, 100 milliliters of medium-fat cream, salt and any preferred spices. Beat until smooth. Cut 3-4 sausages into circles, if they are thick - into semicircles. Plus, take a small piece of cheese and grate it coarsely. First mix the egg-cream mixture with the cheese, then add the sausages.

Grease the multicooker bowl with butter and immediately pour out the mixture. Set the baking mode and close the lid. After a third of an hour, switch the device to heating and leave the omelette with cream for about five minutes to rise. Then we turn it over onto a large plate, cut it according to the number of eaters and sprinkle with chopped herbs.

We remember that no one has canceled the freedom of creativity. An omelette with cream can be prepared with chicken or bacon, supplemented with various vegetables (in particular, bell peppers), and mushrooms can be added to the ingredients. And after cooking, decorations in the form of chopped gherkins, olives or black olives would be appropriate.

If you are tired of fried eggs for breakfast, lunch and dinner in the form of fried eggs, and you don’t want to cook complex dishes, there is a way out! Let's make an omelette with sour cream - simple, quick and very tasty. Our step-by-step recipes with photos will help you.

The recipe for an omelet with sour cream is quite simple, but there are some nuances in preparation.

Cooking secrets

• An omelet with sour cream turns out quite dense. But if you want to get even greater density, then cook an omelet with sour cream and flour.
• The fattier the sour cream, the fluffier the omelette. Therefore, if you are not afraid of calories, choose it with a high percentage of fat content.
• Cooking time. It only takes 10 minutes to cook an omelette with sour cream.
• If you don't like sour cream, you can use cream. They are thicker than milk and the dish will be more airy and tender.

Easy omelet recipes with sour cream

With greens

This is an easy and healthy dish option. You can add one type of greens or several.

You will need:

• flour - 1 tablespoon;
• sour cream - 40 g;
• eggs - 3 pieces;
• greens, salt, pepper.

Preparation

1. Mix the eggs well, add salt and pepper.
2. Gradually add sour cream and then flour.
3. Chop the greens and add to the egg mixture.
4. Fry the omelette with sour cream in a frying pan for 10 minutes.

Greens do not need to be mixed into the mixture. When the eggs begin to set, sprinkle it on top and add a little sour cream. Fold the omelet in half and heat for another 3 minutes.

With cheese

Another easy recipe is an omelette with sour cream and cheese. A dish with it will be tasty and piquant.

You will need:

• flour - 1 tablespoon;
• sour cream - 40 ml;
• cheese - 30 g;
• eggs - 3 pieces;
• parsley, dill, salt and oil.

Preparation

1. Chop the greens.
2. Grate the cheese.
3. Beat eggs with sour cream and flour, add salt.
4. Stir in herbs and cheese.
5. Bake in the oven for 15 minutes.

In a slow cooker

You can also cook an omelet in a slow cooker. This version of the dish is very healthy, because not a drop of oil is required during preparation.

You will need:

• eggs - 3 pieces;
• sour cream - 100 ml;
• salt, herbs.

Preparation

1. Beat the eggs and salt well, gradually add sour cream. Whisk again.
2. Add chopped herbs to the egg-sour cream mixture.
3. Pour into the bowl and cook in the “Baking” mode for 15 minutes.

With cream

If there is no sour cream in the refrigerator, you can make an omelet with cream.

You will need:

• eggs - 4 pieces;
• cream - 100 ml;
• salt, oil and pepper.

Preparation

1. Beat eggs with cream. It is better to use cream with 10% fat content.
2. Fry the omelette until thickened, covered.
3. When serving, sprinkle with any herbs.

This is a simple creamy omelette recipe. But you can diversify it by adding different vegetables, meats or seafood.

Fried eggs

For variety, you can cook scrambled eggs with sour cream.

You will need:

• eggs - 3 pieces;
• greens, salt;
• sour cream - 3 tablespoons.

Preparation

1. Place the sour cream in a frying pan and wait until it boils.
2. Beat the eggs into the sour cream. Do this carefully, without damaging the yolk.
3. Season with salt and cover with a lid.
4. Chop the greens.
5. If you like a runny yolk, wait 2 minutes and the dish is ready.
6. If you prefer a hard-boiled yolk, wait 4 minutes.
7. When serving, sprinkle with herbs.

Complex omelet recipes

With tomatoes

An omelette with tomatoes will be juicy and beautiful.

You will need:

• sour cream - 30 ml;
• tomato - 2 pieces;
• flour - 1 tablespoon;
• soft cheese - 30 g;
• onion - 1 piece;
• eggs - 2 pieces;
• green onions, salt and pepper.

Preparation

With sausage

Instead of sausage, you can take any meat, sausages, or seafood.

You will need:

• eggs - 2 pieces;
• sour cream - 40 ml;
• sausage - 50 g;
• grainy mustard - 2 teaspoons;
• pepper, oil and salt.

Preparation

1. Cut the sausage into thin slices.
2. Beat eggs with some sour cream, add pepper and salt.
3. Pour the mixture into the pan.
4. When the surface has set, spread the second part of sour cream and mustard. Place the sausage on one half and cover the other.

This dish is suitable not only for breakfast, but also for dinner.

With chicken liver

This omelet is perfect for both adults and children. Liver contains many minerals and vitamins, including folic acid, which is essential for children and pregnant women. This product has a beneficial effect on the thyroid gland and brain, supports vision, and prevents atherosclerosis and osteoporosis.

You will need:

• eggs - 2 pieces;
• carrots - 1 piece;
• liver - 500 g;
• flour - 2 tablespoons;
• sour cream - 200 ml;
• onion - 1 piece;
• salt and herbs.

Preparation

1. Cut the onions and carrots into cubes.
2. Fry the vegetables.
3. Cut the liver into small pieces and add to the vegetables. Fry until it is ready.
4. Beat eggs with gradual addition of flour and sour cream. Add some salt.
5. Chop the greens and add to the mixture.
6. Place vegetables with liver in a baking dish.
7. Pour the egg mixture on top.
8. Bake for 25 minutes at low temperature.

Omelette "Traffic Light"

This is a bright omelette made from sour cream and eggs. It contains green - green onions, red - ketchup, yellow - the omelette itself.

You will need:

• eggs - 3 pieces;
• sour cream - 2 tablespoons;
• mushrooms - 3 pieces;
• green onions - several feathers;
• cheese - 50 g;
• flour - 1 tablespoon;
• ketchup - 3 tablespoons;
• pepper, salt, oil.

Preparation

1. Slice the mushrooms and fry.
2. Mix egg, flour, sour cream. Pepper and salt. Beat well.
3. Finely chop the green onions and add to the mixture.
4. Pour everything into the pan and sprinkle with grated cheese.
5. When the dish is ready, place it on a plate and pour ketchup on it.

Ketchup can be replaced with tomato paste.

With vegetables and bacon

This omelet is best prepared in summer and autumn, when there are a lot of different vegetables.

You will need:

• eggs - 3 pieces;
• sour cream - 4 tablespoons;
• zucchini - 1 piece;
• bacon - 60 g;
• cheese - 40 g;
• tomato - 2 pieces;
• herbs, oil, salt.

Preparation

1. Cut the zucchini into small pieces and fry.
2. Cut the tomatoes into slices and add to the pan.
3. Cut the bacon into cubes and fry with vegetables for 10-15 minutes.
4. Grate the cheese on a coarse grater.
5. Beat eggs with sour cream and salt. Add cheese and stir well.
6. Pour the mixture over the vegetables and sprinkle with chopped herbs.

Omelet with sour cream - tasty and fluffy. You can prepare it according to the classic recipe or diversify it by adding various ingredients to taste. Bon appetit!

An omelet without filling is considered a dietary dish. But this dish can be varied. Then the omelette will be perceived differently each time, acquiring more and more new flavor shades. Today I will introduce you to a recipe for an omelette cooked with cream. And as an addition to it, I decided to serve fried champignons. The dish turned out filling and very tasty. Although without mushrooms, such an omelet will be an excellent breakfast for children and adults.

Ingredients

To prepare an omelet with cream we will need:

egg - 2 pcs.;

butter - 50 g;
salt, pepper - to taste;

cream - 2 tbsp. l.;

champignons - 200 g;

onion - 1 pc.

Cooking steps

To prepare the omelet, break the eggs into a bowl.

Add cream.

Now you need to whisk the eggs with cream and add salt.

Heat butter in a frying pan, pour in the egg-cream mixture. You can prepare such an omelet using vegetable oil, but it turns out especially tasty with butter. Fry over low heat until cooked (the mass should completely “set”). If desired, the pan can be covered with a lid. When the omelette is almost ready, you can sprinkle with grated cheese.

An omelet cooked with cream turns out tasty, tender, and champignons will perfectly complement this tasty dish.

Bon appetit!