Like homemade compotes, lemonades are very popular, especially in the summer, since they can be prepared very easily and quickly at home, requiring a minimum of ingredients. In this review, we’ll look at the most delicious homemade lemon drink recipes that anyone can easily make in just a few minutes.

Classic homemade lemonade (lemon and mint drink)

According to the classic recipe, homemade lemonade includes the following ingredients:

• Lemon – 1 pc. (if large or 2 small);
• Water – 1 liter;
• Sugar – 3-5 tablespoons (depending on how sweet your lemonade is);
• Mint – 3-4 sprigs.

There are several ways to make classic lemonade, but let’s look at the simplest and most “healthy” one:

• Prepare all the ingredients, thoroughly wash the lemon and mint in cold water.
• Place a pan of water over medium heat and bring to a boil, then add sugar and, stirring, dissolve it in boiling water. Set the pan aside from the heat and wait until the water begins to cool (in boiling water, lemon and mint will lose most of their beneficial vitamins and microelements).
• Cut the lemon in half and squeeze out the juice, which according to the recipe we will add to the lemonade at the end of preparation.
• We manually open the washed mint leaves from the stem and cut them into small pieces with a knife.
• Place the squeezed lemon halves and chopped mint into hot water with sugar, cover the pan with a lid and let the lemonade brew (until the water has cooled completely). Filter the cooled lemonade through cheesecloth or a fine sieve so that there are no pieces of lemon or mint left in it.
• Finally, add the lemon juice squeezed at the beginning of preparation to the lemonade, mix the ingredients thoroughly, after which the drink can be cooled in the refrigerator or served with ice to the table, while a few slices of fresh, unsqueezed lemon and a few whole mint leaves (for beauty) can be added to the jug ).
• That's all! A delicious summer drink made from lemon and mint is ready!

Note: when preparing lemonade, you can use lime instead of lemon, but the drink itself turns out just as tasty and aromatic and does not taste much different (the taste depends on the additional ingredients).

To make lemonade even more healthy and aromatic, the sugar in it can be replaced with natural honey (in a 1:1 ratio); the main thing is to add it to the lemon drink at the end of preparation along with lemon juice in order to preserve all the beneficial properties of fresh honey.

Delicious and healthy drink made from lemons and oranges

Lemonade is no less tasty and more aromatic if you use not only lemons, but also oranges when preparing it. To make citrus lemonade with oranges you will need:

• 3 liters of water;
• 2-3 oranges;
• 2 lemons;
• 4 tablespoons sugar;
• 6-8 sprigs of fresh mint.

The process of preparing a refreshing drink or lemons and oranges is almost the same as classic lemonade:

• Wash fruits and mint thoroughly in cold water.
• Cut lemons and oranges in half and squeeze the juice out of them into one container.
• We tear mint leaves from the stem and cut into large pieces.
• Place the squeezed halves of lemons and oranges, as well as chopped mint, into a saucepan of a suitable size and bring to a boil over medium heat, then remove the pan from the heat and add sugar (do not forget to mix the lemonade thoroughly so that the sugar is completely dissolved).
• Covering the pan with a lid, wait until the lemonade has cooled completely and all the ingredients have been infused in it.
• Filter the cooled lemonade through a fine sieve or cheesecloth, then add the squeezed juice of lemons and oranges.
• Delicious citrus lemonade is ready! It can be pre-cooled in the refrigerator or served immediately, adding a few slices of lemon and orange, as well as a few fresh mint leaves, for beauty.

What to pay attention to when making a delicious lemon drink at home

• If you first squeeze the juice from lemons and add it at the end of making lemonade, the drink will be more healthy.
• If the lemonade is made from lemon and honey, then honey is added only at the very end of preparation, when the drink itself is already cold or barely warm, since at high temperatures honey loses its beneficial properties.
• Before cooking, it is important to thoroughly wash whole lemons and, if possible, rinse them with boiling water, since the surface of their peel can be covered with wax (so that they do not deteriorate when sold and retain their appearance longer) or treated with other substances.
• If you do not use sugar when preparing lemonade, then this lemon drink will be dietary and, for example, in combination with ginger, can be used in diets as a tasty, light and healthy drink.
• There are recipes for homemade lemonade using citric acid instead of lemon, but you should immediately understand that such lemonade will not be as tasty, or especially healthy, as a drink made from real lemon.

In conclusion to the article, it can be noted that making lemonade at home is very simple and there are many other recipes (not listed in this review) that, in addition to lemons, use other fruits and various herbs to change the aroma and taste of the drink. We leave our reviews and useful tips on how to prepare a homemade lemon drink for yourself and your loved ones in the comments to this article and share it on social networks if it was useful to you.

Lemonade is one of the most famous drinks you can make to refresh yourself. This is simply a wonderful alternative to all store-bought sodas and ready-made nectars, because in this lemonade you will feel the real, strong taste of these bright fruits.

Making lemonade from lemons at home is incredibly easy. In our recipe you will find a basic version of this drink, which you can complement or change according to your taste, play with it, adding new ingredients and getting different interesting options. So, you can add not only lemons to such lemonade, but also limes or oranges. In addition, apples, pears, peaches, strawberries, as well as mint, tarragon or basil are good additions. In a word, lemon lemonade is a drink whose signature and favorite recipe you simply must have in your notebook.

Essentially, the entire process of making homemade lemonade consists of making a syrup from the zest of lemons, which will add the main flavor to the drink. The next step is to add lemon juice and water to the syrup. The right balance of lemon juice and sugar is the key to delicious lemonade. The syrup is prepared with heat treatment, which helps to release the essential oils that the zest is so rich in and enrich the drink with them.

By the way, take note of another delicious recipe:.

Ingredients

• 2 lemons
• 4 tbsp. spoons of sugar
• 500 ml water

To get a slightly carbonated lemonade, 400 ml of water from the total amount can be replaced with sparkling mineral water.

Finished product yield: 600 ml

How to make lemonade from lemons

Wash the lemons thoroughly and use a fine grater to remove the zest from them so as not to catch the white part.

Place the lemon zest in a small saucepan. Add sugar to the zest.

Then pour 100 ml of water into the saucepan and place the container on the fire. Bring the syrup to a boil, cover it with a lid and leave for 20 minutes to infuse.

Squeeze the juice from the zested lemons.

Strain the juice through a sieve. Then add the syrup to the juice, also straining it through a sieve to get rid of any remaining zest.

Pour water into the lemon base. Stir the drink.

Chill homemade lemonade thoroughly in the refrigerator before serving. You can add a couple of ice cubes to each glass.

And if you have one more lemon left, you can prepare fragrant or tender, crumbly ones. Be sure to try it!

What is your favorite soft drink? Something like Fanta, Sprite and cola? Well, in vain. You just haven’t tried something amazingly tasty, rich in vitamins and perfectly refreshing in the heat. What exactly? And this is homemade lemonade. By the way, preparing it is not at all difficult, but once you try it, you will appreciate the taste of the drink and refuse store-bought chemicals.

Secrets of real homemade lemonade

As the name suggests, lemonade is made from lemons. In the classic version - yes. But who forbids us to experiment with the tastes of drinks and use a variety of ingredients: from a variety of fruits and berries to all sorts of savory additives in the form of spices?

The main thing is to know some secrets of preparing this drink, and then your homemade lemonade will turn out simply delicious:

1. Ready-made juices in packages are not suitable for us, because real homemade lemonade is made exclusively from natural ingredients, that is, the base of the drink - the juice - must be freshly squeezed.
2. We choose exclusively ripe and high-quality fruits for lemonade, because not only the pulp, but also the zest is used in preparation.
3. The taste of the drink is largely determined by water - the second most important component of lemonade. Therefore, we take only good quality water - filtered, bottled, spring, mineral (unsalted, of course). Water can be sparkling or regular.
4. To diversify the taste of the drink, syrups and herbs (mint, tarragon, basil) are added if desired.
5. Homemade lemonade is drunk chilled, from a tall glass, sipping the drink through a straw. This way the taste is better and you get more pleasure.

Why is it better to spend a little of your precious time making a drink when there is such a huge selection of all sorts of things on sale today? Yes, because you know exactly what your homemade lemonade is made of - only natural and healthy ingredients.

This is why homemade compotes, fruit drinks and jelly cannot be compared with store-bought drinks.

So let's not be lazy and get back to simple homemade recipes. And today, not every young housewife knows how to cook jelly at home from berries. But it is so healthy and tasty. Fruit and berry jelly with potato starch, milk, oatmeal for weight loss - there are a lot of recipes, choose any. Thick and not very thick, hot and chilled - yummy! And for baby food it’s generally an irreplaceable thing. And let your child’s menu include jelly, fruit juice, compote, and homemade lemonade
.

How to make lemonade - homemade recipes

In fact, homemade lemonade is traditionally a non-alcoholic drink, but some recipes for adults involve adding liqueur, so to speak, as a twist (for example, they use lemon or orange liqueur).

There are so many different options for homemade lemonade that the taste of this drink will satisfy even the most demanding gourmets.

"Citrus assortment"

You will need:

• water (still mineral or bottled) - 3 liters;
  
• large lemons - 4 pieces;
  
• grapefruit (pink) - 1 piece;
  
• oranges - 2 pieces;
  
• sugar - one and a half glasses;
  
• mint leaves (to taste).

How to cook:

1. Cut the thoroughly washed lemons (we use a brush) into 4 parts and grind them a little with a blender.
2. To prepare the syrup, add water (2 glasses) to the sugar and cook until it dissolves over low heat for about 5-7 minutes.
3. Pour the prepared syrup and 2.5 liters of water into the lemon mixture, and keep this mixture in the refrigerator for at least 8 hours.
4. Then we filter the cooled mass, prepare juice from grapefruit and oranges, add it, mix everything and try the resulting drink - if there is not enough sweetness, you can sweeten it with honey.
5. And the finishing touch is to add mint leaves and treat the family to a delicious drink.

Lemon-ginger drink

You will need:

• medium-sized lemon - 3 pieces;
  
• ginger root - a piece about 3 cm long;
  
• water - 2.5-3 liters;
  
• sugar - 4 tablespoons;
  
• honey - 2 tablespoons;
  
• mint leaves - to taste;
  
• cranberries - to taste.

Recipe:

1. Grate the ginger, fill it with squeezed lemon juice and let it brew for about half an hour.
2. Strain the mixture, add half the amount of water, sugar and honey and stir until the sweet ingredients dissolve.
3. We put crushed mint leaves into our preparation, add the rest of the water, and stir.
4. Pour the finished homemade lemonade into glasses and add ice cubes. If desired, add cranberries to the drink. (The berries can be any kind, you can do without them - it all depends on your taste).

Carbonated homemade lemonade

You will need:

• lemon juice - 1 glass;
  
• sugar - 150 grams;
  
• strawberry syrup - 1 tablespoon;
  
• still water - 1 glass;
  
• sparkling water - 1.5-2 liters;
• lime, sage - optional.

Recipe:

1. Prepare sugar syrup - pour sugar into a saucepan, add a glass of still water and place on low heat. Stir the mixture constantly until the granulated sugar is completely dissolved.
2. Cool the syrup, add freshly squeezed and strained lemon juice and strawberry syrup. The homemade lemonade base is ready.
3. Dilute it with sparkling water to taste immediately before use. You can add a slice of lime or a sprig of sage to the glass.

Strawberry Lemon Lemonade

You will need:

• fresh strawberries - 2 cups;
  
• lemon juice - 0.5 cups;
  
• sparkling water - 1.5 liters;
  
• sugar - ¾ cup;
  
• mint and basil - to taste.

How to cook:

1. Place mint and basil leaves, 4 tablespoons of sugar in a mortar and grind everything thoroughly.
2. Place this mass in a blender, add the remaining sugar, and pour in lemon juice. Whisk everything together.
3. Fill the resulting mixture with water and gas.
4. Pour the finished homemade lemonade into glasses, put a couple of ice cubes in each and, if desired, decorate with whole strawberries.

Lime and Green Tea Lemonade Recipe

You will need:

• green tea - 3 grams;
  
• lime - 4 pieces;
  
• orange - 1 piece;
  
• sugar - ¾ cup;
  
• still water - 1.5 liters;
  
• fresh mint leaves - to taste.

Recipe:

1. To brew green tea, boil water and cool to a temperature of approximately 85 degrees. Pour water over the tea leaves, let it brew, add sugar and stir.
2. Place the cooled tea in the refrigerator to cool.
3. When it reaches the desired temperature, add freshly squeezed orange and lime juice and mint leaves.
4. Pour homemade lemonade into glasses, add ice cubes and lime wedges. And enjoy the pleasant tonic taste!

The soft drink is also made from black or fruit tea. And you can use sparkling water.

Important: the amount of water and sugar indicated in the recipe may vary. It all depends on your taste preferences. Dilute a drink that is too sweet with water, and a sour drink can be sweetened with sugar or honey.

What other recipes are there for delicious, refreshing homemade lemonades? There are so many of them that there is enough for a whole hot summer - a drink based on mint, tarragon (or tarragon), fruit and berry, spicy (with the addition of basil, mint and tarragon), cucumber, watermelon, blueberry, apple, lavender.

You can even make a non-alcoholic mojito. How to do this - watch the recipe in the video:

Take it for yourself and tell your friends!

Read also on our website:

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Homemade lemonade, made from aromatic lemons, is a delicious, natural drink. quenches thirst well and has a pleasant taste. It is much tastier and healthier than any store-bought drinks. The pleasant sour taste of lemonade tones the body in the summer heat, filling it with energy and giving vigor. On a hot summer afternoon, it's so nice to take a bottle of this drink out of the refrigerator, fill a glass with it and enjoy its refreshing taste.

There are several options for preparing this drink. Some varieties of homemade lemonade add various exotic fruits (limes, oranges, etc.), herbs and some other ingredients.

Making homemade lemonade is easy. The key to delicious lemonade is the right balance of sugar and lemon juice. Syrup, as a rule, is prepared with heat treatment - this makes it possible to release the essential oils contained in the lemon zest in order to enrich the drink with them.

The benefits of homemade lemonade

The modern market is filled with low-quality drinking products, so many people switch to home-made drinks. A drink made from natural ingredients at home certainly has benefits for the body. Lemonade is the healthiest of these drinks, because the raw material for its preparation is lemons, which are extremely rich in vitamin C.

The most useful ingredient of a lemon is its zest, which we usually simply cut off and throw away. But lemon zest is a powerful antibacterial agent that helps quickly cure a sore throat from a purulent sore throat. By adding a few pinches of crushed zest to a powdery state to homemade lemonade, you will give the drink antibacterial properties.

The pulp of lemons has a beneficial effect on blood vessels and the heart. It contains a lot of citrine - vitamin P, necessary for the prevention of thrombosis. This vitamin strengthens bones, protects them from fragility, and increases the elasticity of blood vessels and capillaries. Traditional medicine uses lemon as a rejuvenating agent. Drinking homemade lemonade helps protect the body from free radicals and remove toxins from it. Homemade lemonade is also used to prevent cancer.

Benefits of lemonade:

• Quickly quenches thirst and prevents dehydration.
• Provides normalization of water-salt balance in the body, fills with energy and strength.
• Eliminates metabolic disorders.
• Prevents the deposition of cholesterol in blood vessels and the appearance of plaques on their walls.
• Improves memory, increases performance and improves brain activity.
• It speeds up metabolism, so it allows you to slightly lose weight without following a strict diet (the sugar content in a drink used for weight loss should be minimal).

Drinking homemade lemonade is beneficial for people who suffer from:

• vitamin deficiency;
• anemia;
• urolithiasis;
• cardiovascular diseases;
• scurvy;
• atherosclerosis;
• low acidity;
• frequent viral and colds;
• rheumatism.

Benefits for children

Homemade lemonade is a natural strengthening and antimicrobial agent. These properties of this drink allow it to be used for the prevention and treatment of colds. If your baby is prone to colds, prepare delicious homemade lemonade for him - if you use it regularly, this problem will no longer be relevant for you. In addition, systematic consumption of homemade lemonade is a prevention of anemia and vitamin deficiency in children.

How to drink lemonade correctly

The main danger of drinking homemade lemonade is that most people drink this drink cold, even ice-cold. The body experiences increased stress in the heat. If you add in drinking an ice-cold drink, your immune system may fail. To prevent this, try to drink this drink slightly chilled, but not ice-cold. Drink it no more than twice a day, consuming no more than one glass at a time.

Contraindications

Despite the fact that homemade lemonade is a storehouse of natural vitamins and microelements, there are a number of contraindications to its use. This drink is not recommended for people suffering from:

• allergies to citrus fruits;
• diabetes mellitus;
• increased stomach acidity;
• diseases of the gastrointestinal tract, liver and kidneys.

Several recipes for lemonade from lemons

Hello, dear blog readers! I don't really like the taste of plain water, whether it comes from a tap or a bottle. Sometimes you want something more interesting, fresher, so that your stomach doesn’t complain later that it was deceived and fed something carbonated with a bunch of preservatives and unnecessary sweetness. In this case, you can go to the nearest supermarket and buy a bottle of still water with added flavors or prepare the drink yourself.

Since lemon is a frequent guest in almost every home (at least among tea lovers with its yellow slice), I propose, without further ado, to figure out how to make lemonade from lemon at home.

Lemonade Recipes

Preparing such a drink does not take much time, and there are a whole lot of options. Interesting? Let's choose!

The simplest lemonade

Squeeze the juice of a whole lemon per liter of water. You can add a few mint leaves, which must first be crushed in your hands (for taste, it does not have any nutritional value, of course). Fast, juicy, sour. The amount of lemon juice per liter of water depends on your preference - you don't have to squeeze the whole fruit.

As you can see, there are almost no calories in this lemonade - it’s real. Feel free to drink without harming your waistline! 🙂

With lemon zest

An absolutely magical drink - both taste and smell! This is done, so to speak, in two approaches. We will need 2 lemons, sugar (5 tbsp.), half a liter of water.

1. We remove the zest from the fruit, avoiding the bitter white part (I just grate the skin on a coarse grater). Place the zest and sugar in a saucepan, add water so that it covers the contents by a centimeter. Bring to a boil, leave to cool, then strain through a sieve.
2. We still have lonely “naked” lemons lying around, their time has come: squeeze the juice into a separate bowl. Now the moment of truth: mix everything together and dilute with cold water (as you like, the drink turns out sweet).

Without zest

It happens that such fruits are left, without clothes, lying alone... But they also have a use!

1. We cut the fruit into circles, put it in a container, fill it with a liter of water, add half a glass of sugar (if desired, you can also add vanilla).
2. Heat until boiling. Let cool.

This syrup can be diluted with cold water and drunk.

With orange

And not without lemons, of course :) We take 2 pieces of each type of fruit, you will also need 150 g of sugar and patience.

1. We clean the fruits, break the pulp in a blender or meat grinder, and cut the crusts into slices.
2. We put the water on the stove, bring it to a boil, put the skins and sugar into the boiling water, and wait until it boils again. Remove the skins (otherwise it will taste bitter).
3. Now it’s the turn of the pulp: remove the pan from the stove, add the juicy substance to it and stir. We filter.
4. We put it in a cool place and rest from the labors of the righteous.

Then, when it cools down, mix with water and enjoy.

With mint

You need 3 lemons, a bunch of mint, half a glass of sugar, 3 liters of water.

1. We clean the fruits, remove the white skin, crush the pulp to obtain juice, and tear the mint into pieces.
2. Bring the water to a boil, add all the ingredients, cook for 2 minutes.
3. Don't forget to strain and then cool the drink.

Mint is known for its ability to reduce hunger. But if you use this option for the purpose, then it is better not to add sweets to it. Well, maybe just a little bit. And sweets, on the contrary, only inflate your appetite.

With honey

Very simple and quick recipe.

1. We dilute honey (2 tablespoons) in warm water, add lemon juice (squeezed from 2-3 pieces).
2. Cool.

With cucumber

Lemonade is also very easy to make. All you need is 2 lemons, 2 cucumbers, 2 tablespoons of sugar.

Wash the cucumbers and fruits, cut them into slices, put them in a common vat, fill them with water, stir in sugar, leave in a cool place for 5 hours. That's it, you can drink!

Ginger drink

With lemon balm

You need sugar (5 tablespoons), several sprigs of lemon balm, 1 lemon, plain and sparkling water.

1. We clean the fruit, put the crusts from it in a container along with sugar and mint, fill it with hot water, stir until the sugar “grains of sand” dissolve.
2. Wait until it cools, then strain and add sparkling water.

With lime

It’s as easy as shelling pears to make: 2 limes, 2 lemons, honey, water (liter).

Peel the fruit and squeeze out the juice.

Finely chop the skins, put everything in a common vat (honey to taste), add water and bring to a boil.

Filter, cool and drink.

With pear

2 pears, 2 lemons (you only need juice from them), sugar (120 grams).

Chop the pears in a blender, mix with sugar and juice, pour boiling water, let it brew, strain.

Again, elementary, right?

With kiwi

5 kiwis, 3 lemons, sugar (150 grams).

1. Grind the kiwi in a blender and squeeze the juice from the lemons.
2. Rub the kiwi pulp through a strainer and mix with sugar and juice.
3. Dilute with water and mix.

You can drink!

As you can see, all the recipes are quite simple, all you have to do is choose the right one. I like simple ones, in which you don’t need to cook anything, but experience shows that those that take longer to cook usually taste better. To each their own, right?

The best thing is that all the ingredients for lemonade are easy to find at home or in nearby stores.

Mini Tips for Losing Weight

Reduce your portions by a third - that's what will help you lose weight! Short and to the point :)

Add more or stop? When this question arises, it’s definitely time to stop eating. This is the body giving you a signal that you will be full soon, otherwise you would not doubt it.

If you tend to overeat in the evenings, then take a warm shower before dinner. 5-7 minutes, and you already have a completely different mood and attitude towards food. Try it - it works.