Making sandwiches is an art. Beautiful and tasty sandwiches can be prepared for almost any occasion: for breakfast, a quick and inexpensive snack during the day, as an accompaniment to the main course, or as a chic main course. ›

A cake decorated in a simple style always has clear lines, subtle patterns and one or three colors in the design. All attempts to decorate a cake in a classic style using butter cream will be doomed to failure: it is “tailored” to other shapes (the same roses, for example). Frosting will help transform your cake into the epitome of elegance. ›

Salad is perhaps one of the most popular dishes. Not a single holiday feast is complete without salads, and they are also frequent guests on our tables on the everyday menu. Many housewives divide salads into festive and everyday, and it’s not a matter of composition, but of design. ›

It’s not enough to bake a delicious cake, you also need to make it beautiful. Do you think the task is impossible to accomplish at home? In fact, you can create a real work of art from ordinary cakes at home, without resorting to large financial expenses and without using expensive decorating kits. All you need is chocolate, foil, parchment paper and the desire to create, surprise and delight others with your culinary talent. ›

The art of serving and decorating dishes is addressed primarily to the taste and imagination of a particular person, however, for your creation to become a real work of art, it must comply with certain rules. ›

Everyone knows that greens are healthy, that they are rich in a wide variety of vitamins and minerals, and that you need to eat as much of it as possible. But only an avid vegetarian would agree to replace the usual meal with several bunches of different types of greens. Decorating dishes with herbs is one of the easiest ways to make a dish not only beautiful, but also healthy. ›

More and more often, when choosing a cake in a store, we hear the Italian word “marzipan”, which has become popular recently. It's worth thinking about its meaning. What do we know about him? That marzipan is a kind of sweet mass, reminiscent of plasticine in consistency, which, thanks to its plasticity, allows you to create decorations for desserts of a wide variety of shapes. ›

Anyone can read the recipe, look at the photos and bake a cake that until recently seemed to be the pinnacle of culinary excellence. But not everyone will be able to beautifully decorate their masterpiece. Of course, you can admire the taste alone, but your creation deserves original decoration and beautiful presentation. ›

You baked a delicious, aromatic cake, but like a real housewife, you set out to make not only the taste attractive, but also the appearance of the baked goods. The question naturally arises: how to achieve this goal at home, especially if you are tired of butter, protein cream, chocolate, mastic and other delicious decorations? Today Culinary Eden will answer this question. ›

Caramel is a delicacy known since childhood. It was a rare child who, after eating a cockerel on a stick, did not try to melt the sugar and make candy on his own, and many succeeded. It would seem that decorating a dessert with caramel - what could be simpler? Indeed, making caramel is quite simple, but working with it requires additional tools, talent and patience. ›

Tea cups on thin saucers filled with your favorite tea, a pleasant company of your closest people and an amazingly delicious cake that fills the kitchen with the seductive aroma of baking. Most home tea parties take place in this atmosphere, when a homemade cake brings a feeling of coziness and homely warmth. ›

Easter is the brightest, quietest and most comfortable holiday. There are no noisy, incendiary parties on Easter; it should be spent at home, with your family, next to your loved ones. And in order to create the mood of a bright holiday and please loved ones, especially children, on Easter it is customary to prepare special Easter dishes and paint eggs. Culinary Eden offers you original, fresh, bright ideas for decorating Easter eggs with your own hands. Let your family have a beautiful holiday! ›

Salad decoration is an important part of the entire serving. You can decorate dishes not only with the usual herbs, but also with a variety of cuts, mayonnaise designs, and figurines. Dishes that received proper attention during presentation are always much tastier and more beautiful than the rest.

“Shuba” salad is one of our people’s favorite salads because it consists of simple and affordable ingredients, and their combination gives a unique and delicate taste. “Shuba” is often prepared for the New Year and Christmas holidays, and it always evokes a feeling of triumph and joy in a person, even on the most ordinary everyday day.

Herring under a fur coat got its name only because the fish is covered with many “fluffy” vegetable and mayonnaise layers with which it is covered on a serving dish. But how boring the same salad bowl with this dish can look at every holiday. Nowadays, it is popular and relevant to create an unusual and original presentation for everything, and “fur coat” is no exception.

The most common and “boring” serving of herring salad “Shuba”

Original serving of the standard salad “Herring under a fur coat”:

• One of the methods involves giving the salad the shape of a fish; it is not necessary to imitate the herring itself, but the shape of a funny, even slightly childish fish can provoke joy and a smile in everyone
• To do this, the salad should be laid out on a plate in advance in a specific shape: an oval with a tail
• All the details that are characteristic of a fish can be created from scrap materials: scraps of vegetables, olives, herbs, onion rings, mayonnaise designs

original presentation of the “herring under a fur coat” salad in the shape of a fish

Unusual presentation of the salad “Herring under a fur coat”:

• One of the most unusual variations of serving “shuba” salad on the table is serving it in the form of a roll.
• This salad contains a set of standard ingredients, which differ only in that all layers are placed on cling film and in reverse order: beets, carrots, egg, fish, onions, potatoes (depend on your recipe)
• Then all the contents are carefully rolled up using film and a roll is formed.
• The roll should be put in the refrigerator to harden and only after a sufficient amount of time has passed, when the mayonnaise has held all the layers together, carefully place it on a plate.

unusual presentation of “shuba” salad in the form of a roll

You can decorate the “shuba” salad roll with bright greens and a mayonnaise “mesh” pattern.

Beautiful presentation of the salad “Herring under a fur coat”:

• This serving involves arranging the salad in the shape of a ring.
• To do this you will need a special hard or silicone baking dish.
• In order for the salad to keep its shape, all layers must be laid out slightly compacted and pressed tightly against each other.
• The salad in the form is placed in the refrigerator for several hours to “set”
• After the time has passed, you need to cover the mold with a serving plate, sharply turn the mold with the plate upside down and tap the mold a little so that the salad comes away from it.
• Decorate the finished salad with herbs and chopped vegetables

beautiful presentation of salad “herring under a fur coat”

Decorating the Olivier salad, original ideas for serving a familiar dish

“Olivier” is the most popular and most common dish on holiday tables. Like “Shuba”, they love to cook it for New Year and Christmas, and the taste of this salad will certainly evoke pleasant associations for everyone. But no matter how tasty and beloved this salad is, its standard and usual presentation in the form of a “heap” can be boring and uninteresting.

An original and non-standard presentation of a familiar dish will help to correct the situation and decorate, as well as diversify the table. There are several winning variations for this.

Regular and standard serving of Olivier salad on the table

Original serving of Olivier salad:

• The original Olivier salad should contain pickled chopped cucumber
• Not everyone knows the delicious and very balanced combination of pickled salted and fresh cucumber
• Try decorating the salad with slices of fresh cucumber, which will not only make the dish festive, but also make it more “fresh” and juicy
• In order to do this beautifully, you should use either a wide, well-sharpened knife, or a special vegetable peeler (which is much more convenient, faster and easier)
• Cucumber slices should be cut lengthwise. You can lay them out in the form of a fan, in the form of ruffles or curls.
• If you wish, you can decorate the salad with potato chips (this is important, since the recipe itself also contains potatoes)

original presentation of the usual Olivier salad, decorated with fresh cucumber and potato chips

An unusual presentation of the standard Olivier salad:

• The unusual presentation of the usual Olivier salad involves a little “game” with the ingredients of the dish
• In order to give it a beautiful shape, you will need to use either a special salad mold or any round jar
• Prepare the salad as you usually do, the only condition is not to add peas
• Place the salad tightly in the mold so that it holds its shape.
• Blend the peas without liquid in a blender until a paste forms.
• Place the resulting paste in an even layer on top of the salad, level with a knife
• Remove the mold. Place the decoration on top of the green cap: a boiled quail egg, cut in half and a spoonful of red caviar
• Be sure that such a dish will sparkle in a new way and give you a completely different taste sensation.

unusual presentation of Olivier salad on the table

Beautiful presentation of Olivier salad on a festive table:

• As mentioned earlier, “Olivier” is a real New Year’s dish
• A beautiful presentation involves decorating this salad in the shape of a New Year tree and this is not at all difficult to do
• For this design you will need a two-liter plastic bottle
• Cut the bottle in half and place the salad in dense layers in its narrow part (where the neck is).
• Let the salad sit in the refrigerator for several hours
• After this, cover the salad with a plate and turn it over, pull the bottle up, the salad will remain on the plate
• The resulting “slide” should be decorated with sprigs of dill; pomegranate seeds can be toys

beautiful presentation of the usual Olivier salad on the festive table

Mimosa salad is one of the simplest dishes for a holiday or everyday table. It can always be prepared from inexpensive ingredients, because its highlight is canned sardines. Salad is always eaten with pleasure: both at lunch and on holidays. Its unusual design can distinguish it from other dishes and make it your “calling card” on the table.

usual serving of traditional sardine Mimosa salad

Original serving of Mimosa salad:

• An original presentation of Mimosa in a humorous style will help surprise guests and delight everyone at the festive table.
• You can create decorations for a beautiful presentation using the ingredients themselves: boiled eggs that will become “mice”
• In principle, creating such a feed is not at all labor-intensive, but it requires patience and accuracy
• The salad should be prepared in the standard way - in a “slide”, a bit like a ball of cheese.
• Garnish the salad with grated yolk, which will add color and brightness.
• Three boiled eggs should be decorated with cheese, olives and sprigs of herbs, forming ears, eyes, nose and antennae
• The mice should be evenly distributed over the entire area of ​​the “head of cheese”

original decoration for Mimosa salad for the holidays

Unusual serving of Mimosa salad:

• This serving involves serving salad in portions.
• It looks like several unique mounds, each of which can be taken and placed on its own plate.
• We can say that these are several small Mimosa salads at once.
• This salad is prepared traditionally, each layer is laid out after the other and at the end sprinkled with yolk or yellow cheese
• You can place such mounds on lettuce leaves that line the bottom of the serving dish.
• Such a “hilly” serving will distract from the standard and will arouse guests’ interest in trying the dish
• Garnish the mounds with parsley sprigs and black olives

an unusual presentation of Mimosa salad on a festive table

Beautiful presentation of Mimosa salad:

• One of the simplest, but nevertheless beautiful ways to serve a salad is the image of the mimosa flower itself.
• The salad got its name due to the fact that its top layer of yolk is very reminiscent of a fluffy mimosa bloom.
• That is why you can decorate the salad by “drawing” twigs, the basis of which will be dill tassels
• The salad should be decorated in this way just before serving because the greens may “weather” during the time spent in the refrigerator and lose their decent appearance.
• For the background, it is proposed to lay out a layer of grated egg white, and make flowers and a frame from the yolk

beautiful presentation of Mimosa salad with the image of a blooming mimosa

Garnishing salad with pepper? How to beautifully decorate a salad with bell peppers?

Bell peppers are a fairly suitable material for decorating salads and other dishes. It has a good color palette: yellow, orange, red, light green, green. Its elasticity is also important, thanks to which you can set the desired shape and contour of the pattern.

There are several most popular ways to decorate a salad with bell peppers:

One way suggests you create a certain figure, for example, a dragon. This is especially true in the Year of the Dragon according to the eastern calendar or for a party in a certain medieval style. It is easy to cut out the shape of a dragon's face, its spines on its back, wings and legs from bell peppers. Eyes and some fine details can be carved from olives.

decorating salads with bell peppers, creating figures with bell peppers

In another case, bell pepper - An excellent form for serving the salad itself. You can use absolutely any salad. The pepper is carefully cut in half and cleared of seeds. A salad is placed in the lower part from the remains of the pepper and a boat sail is formed with skewers. It should be remembered that for serving you need a perfectly smooth pepper without external damage.

original serving of salad and decoration of salads with pepper

An easier way is stuff the peppers with a certain salad. This is a neat and beautiful way to serve a salad that brings out the wonderful, light flavor of the peppers.

peppers stuffed with salad for serving

The color palette of pepper allows give your any salad a certain color, therefore, this vegetable gives you huge scope for creativity and decorating salads like fruits, flowers and other interesting objects. To do this, just chop the pepper very finely and lay it out in an even layer.

how to decorate a salad with bell peppers?

Smooth and beautiful bell pepper rings can be a beautiful decoration for any salad, no matter how you place them, the main thing is to do it with taste and soul.

salad decoration with pepper. How to decorate a salad with pepper?

How to decorate a salad with pineapples? Pineapple salad garnishes

Pineapple is one of the most popular salad garnishes in modern salads. Sweet canned pineapple goes well with meat, chicken and mushrooms. Pineapple jewelry is always original and unusual.

Most often you can find a decoration that symbolizes an open flower. As a rule, it is complemented by other elements: currants or pomegranates, greens.

standard and traditional salad decoration with canned pineapple

You can also decorate the salad with simple cubes of canned pineapple mixed with bell peppers and cranberries: sweet, sour and fresh taste will be mixed at the same time, which will give the dish a special impression and exclusivity.

salad decoration with canned pineapple cubes

Canned pineapple rings can be easily transformed into flowering carnations, you just need to be diligent and careful.

salad decoration with canned pineapple rings

Don’t forget about the regular pineapple, half of which can become not only a decoration, but also a form for a salad.

salad decoration with pineapple, beautifully served in half a fresh pineapple

Salad decorated with tomatoes. How to decorate a salad with tomatoes?

Tomato is one of the best “materials” for decorating and decorating any salad. From an elastic vegetable you can cut out various figures of various shapes:

• mugs
• hearts
• stripes and much more

The tomato can be blanched (peeled) or used as usual. When decorating a salad with a tomato, remember that you will only need the soft part of it; the seeds should be completely removed.

The easiest way to give your salad an interesting look is to create a ladybug. To do this, you will also need black olives to create spots and faces.

decorating any salad with a tomato in the shape of a ladybug

An unusual and rather complex way to decorate a salad is to make tulips out of tomatoes. To do this, you need to observe some subtleties:

• You should choose and buy only elastic, elongated tomatoes.
• Each tomato is carefully cleaned of seeds
• To remove seeds and the inside of a tomato, you need to cut it into four petals; if it doesn’t work out, don’t worry. You can always hide the “bad” side by placing it on a plate, and reveal the beautiful side to your eyes
• Each tulip is stuffed with lettuce, be careful: the lettuce must be finely grated or chopped so as to “keep its shape” and not make the flower crumpled
• The flower stem can be made from greenery or green onion feathers

how to decorate a salad with tomatoes? unusual ways to decorate tomato salad

If you cut the skin of a tomato thinly and carefully enough lengthwise with a sharp knife, then you can make a beautiful rose from the resulting “ribbon.”

how to decorate a tomato salad in an unusual, original and beautiful way?

You can decorate cherry tomato salad in a unique way. To do this, you need to cut slightly oblong tomatoes slightly diagonally and combine the two halves of two tomatoes in the shape of a heart.

How to beautifully and unusually decorate a salad with tomatoes?

The standard and traditional way to decorate a salad with tomatoes is to stuff them with lettuce. Olives and mayonnaise will help create a certain pattern.

decorating salads with tomato figurines

Salad decorated with cucumber, how to beautifully decorate a salad with cucumber?

Just like the tomato, the cucumber is an excellent material for decorating absolutely any salads. Thinly sliced ​​cucumbers can always become a flower, where each piece imitates a separate petal. Moreover, you can use both fresh and pickled vegetables.

original and unusual decoration of salads with cucumber

You can always cut leaves of any plant of various shapes from the skin and center of a cucumber. Decorating salads with such leaves is a pleasure.

decorating salad with cucumber, creating patterns and “leaves” from cucumber

salad decoration with pickled cucumber

In order to create figures and patterns from a cucumber, it must be sliced ​​very thinly using a wide sharp knife, a vegetable peeler, or a special cucumber cutter that makes a spring out of it.

How to decorate a salad with an egg? Egg Salad Decorations

Eggs are not only beautiful, but also delicious decorations for salads. You can use ordinary chicken eggs for salad, or you can use quail eggs, which, due to their miniature size, are neat and aesthetically pleasing. The salad should be decorated exclusively with boiled eggs.

One of the most common methods involves cutting flower petals from whites and creating a center from grated yolk. These flowers can be used to decorate Mimosa and any other salad that contains eggs.

How to decorate a salad with an egg in a beautiful and original way?

Even just quail eggs cut into halves can give any salad a festive and very “tasty” look. To do this, place the halves throughout the entire area of ​​the dish or lay them along the edge, repeating a certain pattern. Quail eggs can be decorated with a “bead” of red caviar if it is a fish salad and with a ring of black olive for any other salad.

Small halves of quail eggs also perfectly embody the petals of a flower, for example, a daisy. From the larger halves you can make boats, animal faces, the image of a snowman or Santa Claus for certain holidays.

salad decorated with quail eggs stuffed with yolk and mayonnaise

Easter salad decorated with halves of quail eggs painted with food coloring

salad decorated with flowers made from egg white; salad can be decorated with mushroom-shaped eggs, the other half of the mushroom is painted with onion skins

You can decorate the salad with a snake made from egg rings

How to decorate a salad with mayonnaise?

Mayonnaise is the easiest way to quickly and beautifully decorate any salad. Mayonnaise is included in almost every salad and therefore decoration and designs from it are always relevant. Mayonnaise decoration is drawings on the salad with a thin stream of sauce. They can be applied in three ways:

• making a small hole in the sauce packet and squeezing it onto the surface of the dish carefully
• placing the sauce in a plastic bag (forming it into a bag similar to a pastry bag) and making a small hole in it
• Place the sauce in a pastry bag or syringe

There are several ways to decorate a salad with mayonnaise:

• drawing a neat mesh on it
• by drawing lace or curls from a mayonnaise stream on it
• by drawing certain details of the figures on the salad and vegetable figurines

There are several rules for decorating a salad with mayonnaise:

• for decoration, purchase mayonnaise only with the highest percentage of fat content so that it “keeps its shape”
• Apply the mayonnaise pattern right before serving the salad to prevent the sauce from darkening, turning yellow, running and spoiling.
• do everything with special care and then your work will not go unnoticed

simple traditional salad decoration with mayonnaise

“mesh” of mayonnaise - a simple and unusual salad decoration with mayonnaise

How to beautifully decorate salads with herbs?

Greens are a good and practical material for decorating salads. As a rule, you can always create patterns from greenery that replicate vegetation:

• twigs
• bushes
• trees
• grass
• leaves

Absolutely any greenery can be suitable for decoration, which just needs to be used creatively. Most often, chopped greens are used to create a green background on which you can plant fungi from an egg, ladybugs from a tomato, or simply make the green part of the watermelon rind in the Watermelon Slice salad.

Salad "Violet" - an unusual decoration for a salad made from thinly sliced ​​radishes and green basil leaves

Herringbone salad, where the shape and color of the tree can be made from chopped parsley

“Mushroom Glade” salad, where chopped greens are laid out as a background - grass in a meadow where mushrooms grow

How to decorate a salad with dill?

Dill, due to its small branches, becomes an excellent decoration for salad. Especially if you chop it finely. It can be conveniently distributed over the entire area of ​​the layer; it will create a uniform and non-transparent background. It is often used to “paint” spruce branches on your salad. This is relevant when preparing festive New Year and Christmas salads.

Before you decorate your salad with dill, try to follow a few important rules:

• choose only fresh, rich green dill for decoration
• Decorate the salad with dill right before serving so that it does not lose its appearance during long-term storage.
• by choosing fresh dill you guarantee not only the color, but also the taste of your dish

Christmas wreath salad decorated with dill on the festive table

Ideas for decorating holiday salads for holidays and every day

Decorating salads is a noble cause. So, you get incredible aesthetic pleasure from the dish without even tasting it. Ordinary everyday and especially holiday salads for the New Year, Birthday and even March 8 require decorations.

How much time and effort you spend on decorating the salad affects the overall perception of the dish and even how long the salad will stay on the table. Don’t be afraid to experiment and try to decorate the salad with any edible details at hand:

• sliced ​​vegetables
• sliced ​​from different types of cheese
• sliced ​​smoked and dried meats
• black olives
• green olives
• pickled and boiled vegetables
• boiled chicken and quail eggs
• red caviar
• regular and leafy greens

decorating a holiday salad with grated boiled vegetables and a boiled egg

garnishing the salad with boiled egg halves and carrot slices

salad decoration with herbs and orange peels

Unusual edible decoration for children's salads made from figurines

Children are real gourmets; they often eat only what suits them. But not much suits them. It is for this reason that caring mothers are increasingly having to invent unusual decorations from edible materials so that their children show interest in food. Boiled eggs and vegetables, herbs, cheese and meat are used.

Creating a beautiful and even voluminous design on a salad or snack for your baby is not difficult. However, you should show a lot of perseverance, be patient and be careful.

children's bunny salad made from boiled egg

children's salad "Tiger Cub", made from boiled egg, boiled carrots and sausage

children's salad "Strawberry" decorated with chopped tomato and cucumber

Original design and decoration of snacks for the festive table

The appetizer is the first thing guests try at the holiday table. It should always be distinguished by its special delicate taste and external aesthetic appearance in order to attract everyone. The snack usually consists of boiled eggs, vegetables, olives, sausage and cheese. It’s not uncommon for appetizers to include delicious seafood.

You can beautifully decorate any appetizer - fish or meat - with the help of halves of boiled quail eggs filled with a variety of dressings - red, black, capelin.

garnishing the appetizer with boiled quail eggs

salad decoration with shrimps and swan-shaped tomato mats

garnishing the appetizer with thinly sliced ​​vegetables

Video: " How to decorate salads and appetizers for the holiday table in an original way?”

Every housewife knows how important it is to present dishes beautifully, especially when you are preparing to receive guests. And when setting the table, it is important not to forget about salads. The process of preparing salads itself is not so much complicated as it requires time and patience. But you just have to approach it creatively, and your culinary masterpieces will surprise guests not only with their taste, but also with their interesting appearance.
And really, how can you, when decorating a festive table, forget about one of the most important and popular dishes? Don't underestimate them.

It doesn't matter if you're celebrating an important event or just want to have dinner with your family, all you have to do is put on a bright, decorated salad and it will instantly transform an ordinary meal.

And despite the fact that in any cuisine there are holiday and everyday dishes, this is one of those that always fits perfectly into the menu. Many of them don’t even need to be decorated; they themselves display a riot of colors and elegant brightness, while the rest are in no way inferior to their “festive” counterparts, you just have to show your imagination.

Remember how much a housewife has to do before an important feast: buy food in advance, think through all the dishes, cook, set the table, and don’t forget about yourself. And how can you present cooked food beautifully at such a frantic pace?

And in this case, salads will come to your aid. Their design will not take much time, especially if you find a couple of options the day before, with photographs and descriptions.

Over time, you will get so used to it that serving even the simplest dish will amaze your guests and your family with its sophistication. And each time it will take less and less time. And then you will definitely have time to do both manicure and makeup before the holiday.

How can you decorate a dish so that even a real gourmet will be interested in your creation? First, stock up on herbs - they will help the dish look fresh.

For decoration, it is better to use those ingredients that are already included in its composition, or those that you are confident in, since everything should be combined with each other not only in color, but also in taste.

But, if with salads without dressing (or seasoned with oils) everything is simple - they do not require additional decoration, then what about others? After all, many others imply the presence of mayonnaise or other sauce that hides the bright color of the products.

Here, use a cutter (also called a round cutter): it will help you serve the appetizer in the shape of a neat ring. Such devices can also be found in a square shape. If you don’t have time to go to the store, don’t despair.

An ordinary cut plastic bottle or baking molds can cope with this task. Just place them on a plate and spoon a portion of the salad inside, pressing it down well with a spoon to prevent it from falling apart. Then remove the “frame” and, voila! – the dish is ready for further serving.

On top you can put a chopped egg, mushrooms, bell peppers, black olives or herbs. With this serving, the dish will look very stylish and neat. Or you can make a basket like the one in the photo.

There are moments when time is so short that there is no time to be distracted even by such simple details. Then again you have to postpone both serving and decoration until next time. But there are options for such cases. They do not require any preparation and are absolutely independent of the composition or dressing.

If you are planning several options at once, then do not decorate them the same, it will be boring. It’s better to diversify the decor, but so that they all look harmonious with each other and the main dishes. Don’t forget that everything is good in moderation: being too keen on decoration will ruin all your efforts, the table will look awkward, and the dishes will be unappetizing.

It wouldn't hurt to remember some tricks. For example, products and colors:

• If you need a burgundy color, take beets;
• red - pomegranate, tomatoes, bell pepper will help you;
• do you need green? Take peppers, canned peas, cucumbers and any greens;
• if you want to add blue, mix the juice of red cabbage with rice or a boiled egg;
• corn, yolk and pepper will give you yellow color;
• cranberry juice – pink;
• missing white? Peeled radishes, cottage cheese, cream, boiled egg and rice will help you;
• If you rub the protein and mix it with beet juice, you will get purple. Such a small mastery of the laws of artistic color mixing right in the kitchen.

If you have enough time and you want to learn the art of table decoration in full, then pay attention to carving. This is a type of decorative decoration of vegetables and fruits, in fact it is artistic carving.

Carving has been riding the wave of popularity for many years; many famous chefs even organize competitions in this discipline. For this you will need a figured knife. Nowadays you can even find special kits with many accessories on sale.

Remember a few tips on what you can cut and from what. For example, cucumbers can be decorated with a spiral (using a special tool from the carving set), serpentine, stripes and ribbons. Large fruits and vegetables can be made into baskets.

Flowers can be cut from tomatoes, eggs, and even radishes! The only thing is, don’t forget to immerse it in cold water first - this will remove the bitterness.

You can add regular lettuce leaves to a “picture” of cut out decorations: line a serving dish with them or add a couple of leaves on top. Mint, lemon balm and basil leaves are also used for decoration.

Seasonings will also help change the color: paprika, curry, parsley, ground black pepper. Even ordinary tomato paste can add a touch of originality to a salad.

This way you can decorate absolutely any vegetable option. But there are a couple of tricks with fruit ones too. Buy a noisette at any tableware store. This is a special spoon for “cutting” balls and hemispheres of different sizes from fruit pulp. It looks like an ordinary spoon, but with metal hemispheres of different diameters along the edges.

You can cut out balls of watermelon and peaches, melon and apples, like ice cream scoops, and serve them in waffle cups, pastry baskets or crystal bowls. Don't forget to decorate the top with berries and mint leaves. It is perfect for dessert and even children will like it.

In addition to all of the above, a few more points can be highlighted:

• Firstly, the main point, of course, is the compatibility of products with each other. Usually there is no question about this; the main thing is not to use incompatible components, such as, say, meat and kiwi. It is better to pay attention to lemons, olives, eggs and bright vegetables.
• Secondly, design requires no less a sense of style than any other art. It is important to clearly think through the composition, choose accents, and determine the center.
• If you decide to decorate your dishes, then you should choose suitable dishes that will not distract attention from the main elements. For example, bright dishes in combination with complex decor will turn your dish into a fractional and tacky something.

Don’t forget that the final appearance of the dish depends only on you, so it’s worth practicing. Give preference to clear lines and even cubes. Use well-sharpened knives. Your accuracy in cutting vegetables and fruits is already 50% of success.

Don't forget about color balance. You, like an artist, must see and feel the most winning combinations. Add a little contrast for light options with tomatoes and bright bell peppers, and for dark ones use greens and cucumbers. You can even use colored zest from citrus fruits like orange or lemon.

Make sure that the decor does not divert attention from the main dish, but only complements it. It’s better not to get carried away with excessive decoration, let everything be modest, but tasteful.

If you need to use any non-edible ingredients, be sure to let your guests know, especially if you need wooden skewers or toothpicks for canapés and holding decorations together.

You can also use raw vegetables. But you should still strive to ensure that the entire decor is not only beautiful, but also edible.

Beautiful jewelry video

We should also talk about table decoration for children's parties. Any children's holiday, especially if it is a birthday, requires careful preparation from parents. You must create such a cheerful and joyful atmosphere that the holiday will be remembered not only by the hero of the occasion, but also by all his invited friends.

It would seem that there is no place for salads on the table here, because most children do not eat them. But be that as it may! If you show originality and prepare delicious options with an unusual design, then children will definitely appreciate them. It all depends only on your imagination: you can create entire plot compositions on plates! The children's joy and wonder are definitely worth the effort.

In addition to decor, pay attention to the following points:

• Avoid spicy, salty and fatty foods. Fried, smoked and snacks with mayonnaise and lots of spices have no place on the children's table.
• Avoid bold experiments: do not replace your child’s usual products and add something new. Give preference to traditional dishes, choosing ingredients that children will definitely not refuse.
• If there is a holiday with the participation of very young children, then exclude citrus fruits, as well as bright fruits and vegetables. Remember, they can cause an allergy attack!
• The same attention should be paid to any fish if you plan to put it on the table or add it to dishes. There shouldn't be any bones in it.
• Take a couple of canapé recipes into service. Children eat them with great pleasure: they are small and on convenient skewers. To prepare them, give preference to neutral fruits and vegetables, berries, cheeses, eggs and mushrooms.

Examples of decorating children's salads

Decoration for a children's birthday party: beautiful, fun and edible!

Little tricks

Any home celebration creates an upbeat and joyful mood, immersing everyone in an atmosphere of genuine fun. Especially if you don’t have to spend a lot of time preparing dishes and setting the table.

And any housewife wants not only to demonstrate her culinary abilities, but also to surprise her guests with a beautifully decorated table. And here salads will come to your aid again. Easy to decorate, they will become a bright highlight that will certainly be remembered.

Table decoration for the holiday

We are especially careful when choosing what we will prepare for the holiday table. We review the recipes in advance, decide on the final menu option, and draw up a list of necessary products.

And, undoubtedly, every housewife has a couple of recipes that must be prepared for a gala dinner. But even if these are the most ordinary Olivier and vinaigrette, you don’t need to give up the idea of ​​​​preparing them if you decide to amaze everyone with an original presentation.

You just need to slightly decorate them, and you can be sure that your guests will definitely appreciate even these familiar dishes.

To make them not only tasty, but also spectacular, show imagination and ingenuity. Don't forget to be careful! Registration will not take much time, which will definitely work to your advantage. If you have enough time, you can try more complex decoration methods.

Such decorations can take more than twenty minutes the first time, so it is better to test them in advance and get used to them, especially if you are planning a complex composition. After several workouts, even complex elements will not take you more than ten minutes.

Pay attention to recipes with carved flowers and other figures made from the pulp of fruits and vegetables. Creating them will require some preparation, but the result is worth it.

You can give preference to simpler methods:

• You can even make a voluminous “rosette” from bacon or ham;
• for fruit dishes, use figuratively chopped kiwi or removed citrus zest;
• Another way to effectively serve salads is to focus not on the top decorations, but on the ingredients themselves. So, if it does not require stirring, then you can experiment with this.

For example, vegetable dishes will look advantageous if they are laid out in layers. The dressing can be placed nearby in a separate sauce boat or coated on top and sides of the formed dish. Use not only mayonnaise for this; sour cream and unsweetened yogurt are also great.

On top the composition can be completed with almonds, hazelnuts or pine nuts.

If nuts don’t suit your dish at all, then pomegranate seeds are an excellent substitute.

Or you can do without them by adding carved flowers from vegetables to the dish or laying out an edible design. Using parsley sprigs, radishes and chopped olives, you can create a fish and penguin, as in the following photo.

You can also experiment with volumetric molding. For example, winter dishes can be served in the form of forest cones, and seafood in the form of fish.

All of the above methods of decorating dishes are not the limit. It all depends only on your imagination!

Get creative and you'll come up with a variety of designs for the same salad, but for different occasions. Change shapes and come up with new unique recipes for decorating New Year's and everyday dishes. Each housewife will have all this differently, because everyone has their own vision of beauty.

One thing remains unchanged - the festive atmosphere and the good mood that beautifully decorated dishes bring. Whether you use these skills in everyday life or just on holidays is up to you.

Learning how to decorate not only salads, but also other foods in interesting and unusual ways is not at all difficult: just be patient and spend a little free time. Coupled with a great desire, this will be enough. Having mastered even the simplest elements, you will be able to combine them in different ways and create many bright compositions.

There is no “ceiling” in this art; even after learning how to perform the most complex things, you can continue to move on, improve your skills and come up with new original ways to serve both salads and all other dishes for any occasion.

And you can pamper your family every day with a spectacular serving of a regular dinner, bringing the mood of celebration and magic into everyday life!

Ingredients: ham, corn, boiled sausage, pickles, cheese, potatoes, carrots, mayonnaise, salt, olives

The symbol of 2019 is a pig, so dishes decorated in this style will look good on the festive New Year's table. Therefore, we suggest you prepare the “Pig” salad, which is very similar to a cute pig.
Ingredients:
- ham - 200 gr;
- canned corn - 150 g;
- boiled sausage - 100 g;
- pickled cucumbers - 150 gr;
- hard cheese - 80 g;
- potatoes - 150 gr;
- carrots - 100 gr;
- mayonnaise - 150-200 g;
- olives for decoration;
- salt to taste.

15.12.2017

Salad "Gift"

Ingredients: potatoes, yolk, carrots, grapes, beets, green peas, chicken liver, mayonnaise

Puff salad "Gift" will undoubtedly become the main decoration at your holiday feast, no matter what holiday you celebrate. The ceremonial presentation of this delicious dish will definitely not go unnoticed by your guests!

Ingredients:

- potatoes - 5 pcs.;
- 4 yolks (boiled);
- carrots - 2 pcs.;
- seedless grapes - 300 g;
- beets - 1 large;
- green peas - 100 gr.;
- chicken or beef liver - 300 g;
- a little mayonnaise.

12.12.2017

New Year's salad "Bullfinch"

Ingredients: eggs, bell pepper, potatoes, boiled sausage, pickled mushrooms, olives

Have you decided to prepare a layered salad for the festive New Year's table? Decorate it in the form of a winter bird - a bullfinch. Your guests will be pleased with the treat.

For the recipe you will need:
- egg - 2 pcs.,
- sweet pepper - 1 pc.,
- boiled potatoes - 1 pc.,
- boiled sausage - 100 g,
- pickled mushrooms - 50 g,
- pitted olives - 1 jar.

10.11.2017

Appetizer "Tangerines"

Ingredients: carrots, hard cheese, mayonnaise, peanuts, garlic, bay leaf, tangerine leaves

We continue to master recipes for delicious, colorful and easy-to-prepare holiday dishes. Next in line is a snack decorated in the shape of tangerines. The combination of a cheese center with a carrot top makes the snack harmonious and incredibly tasty.

Ingredients:
- 1-2 boiled carrots,
- 100 g hard cheese,
- 3 tbsp. l. mayonnaise,
- 50 g roasted peanuts,
- 1 clove garlic,
- Bay leaf.

10.11.2017

Salad "New Year's Candle"

Ingredients: chicken fillet, champignons, onions, salt, vegetable oil, potatoes, egg, mayonnaise, parsley, cheese, pomegranate, carrots, bell pepper, olive

The festive mood is created by the general atmosphere: decoration of the house and table. We suggest moving away from everyday stereotypes and preparing a snack in the form of a New Year's burning candle - symbolic, tasty, beautiful.

Ingredients:
- 200 g chicken fillet,
- 2 potato tubers,
- 200 g champignons,
- 1 onion,
- 3 chicken eggs,
- 1 tbsp vegetable oil,
- 2 pinches of salt,
- 1 tbsp mayonnaise.
For decoration:
- hard cheese,
- pomegranate,
- olives,
- parsley,
- carrot,
- bell pepper.

16.11.2016

Salad "Cockerel" for the New Year

Ingredients: chicken meat, cheese, egg, corn, tomato, sour cream, mayonnaise, salt, spices, carrots, olives, greens

A recipe for preparing a festive snack for the New Year, decorated in the shape of a cockerel - a symbol of the coming year. Simple and affordable ingredients will allow every housewife to make the menu truly festive.

Ingredients
For the salad:
- 300 g chicken fillet,
- 5 tbsp sweet corn,
- 3 chicken eggs,
- 2 tomatoes,
- 100 g hard cheese,
- 2 tablespoons of sauce (mayonnaise or sour cream),
- salt to taste and desire.

To decorate the snack:
- 1 tomato,
- 1 boiled carrot,
- 2 olives or black olives,
- greenery.

09.10.2016

Dried plums for the winter

Ingredients: plum, garlic, seasoning, dried parsley, dried rosemary, olive oil, freshly ground black pepper, salt

Dried plums are very easy to prepare at home. It’s no more difficult than, for example, drying tomatoes. True, it takes just as much time. But then dried plums will help you out more than once, since they can be an excellent ingredient in other dishes.

For the recipe you will need:
- 1 kg (+ g) plums,
- 4 cloves of garlic,
- 10-15 g Herbs de Provence seasoning,
- 10 g dried parsley,
- 15-20 g dried rosemary,
- 3 g ground black pepper,
- salt - to taste,
- a glass of olive oil.

03.10.2016

Salad decoration “Palm”

Ingredients: pitted olives, parsley, skewers, straws, apple

The more interesting a dish is decorated, the more popular it becomes on the holiday table and, accordingly, the faster it is eaten. And for a casual lunch or dinner, it wouldn’t hurt to decorate a plate of mashed potatoes or salad. Our new recipe shows how you can make a palm from olives, which is suitable as a decoration for many dishes.

What you will need:
- pitted olives - 200-220 g,
- fresh parsley - a bunch,
- cocktail straws or skewers,
- a small apple.

24.05.2016

Watermelon wedge salad with chicken

Ingredients: chicken fillet, pitted olives, cheese, tomatoes, cucumber, sour cream, mayonnaise

The recipe is easy to prepare and presentable in design for an appetizer made from chicken meat, vegetables and cheese. The salad is tasty, beautiful and original in presentation, which, undoubtedly, will not go unnoticed on any table.

Ingredients:
- 2 chicken fillets,
- 60 g hard cheese,
- 2 ripe tomatoes,
- 1 fresh cucumber,
- 50 g pitted olives,
- sauce (sour cream or mayonnaise).

29.12.2015

"Gill wood grouse's nest"

Ingredients: potatoes, pickled mushrooms, vegetable oil, chicken fillet, quail eggs, salt, herbs, mayonnaise, spices

We invite you to place a new guest on your holiday table. Let this time, next to everyone’s favorite Olivier and herring under a fur coat, stand the Wood Grouse’s Nest. This salad consists of simple ingredients that are not difficult to get, and in taste it is quite capable of competing with other regulars at holiday tables.

List of ingredients:
- potatoes - 4 pcs.,
- pickled mushrooms - 100 g,
- vegetable oil - 2 tbsp. l.,
- chicken fillet - 100 g,
- quail eggs - 4 pcs.,
- salt - 0.5 tsp,
- greens - 5 sprigs,
- mayonnaise - 2 tbsp. l.,
- spices to taste.

27.12.2015

Snack ships with cottage cheese, red fish and cucumber

Ingredients: tartlets, red fish shavings, cucumber, cottage cheese, sour cream, olives, lemon, green salad, dill

Snack ships with cottage cheese, red fish and cucumber - this is an excellent solution, which will undoubtedly cost you the title of a skillful and hospitable hostess. The ships will not only decorate the holiday table, but will also delight you with their high gastronomic properties.

You will need:
- tartlets - 1 pack;
- red fish shavings - 50 g;
- cucumber - 1 pc.;
- cottage cheese - 100 g;
- sour cream - 1-2 tbsp. l.;
- olives and lemon;
- green salad leaves;
- dill - 2-3 sprigs.

10.07.2015

Halloween dish - appetizer “Fly agarics”

Ingredients: eggplant, walnuts, pickled cucumber, onion, tomato, garlic, mayonnaise, dill

Halloween is a rather unusual and interesting holiday. Of course, not many people celebrate it, but for almost everyone there is something funny, mysterious and mysterious about this holiday. Many people ask the question: “What to cook for Halloween?” Decorating your table for Halloween is easy. You just need to show a little imagination. I suggest you try making “Fly Agaric”!

Required components:

- large tomato – 1 pc.;
- dill greens – several sprigs;
- onion – 1 pc.;
- walnuts – 50 gr.;
- eggplant – 400 gr.;
- pickled cucumber – 1 pc.;
- garlic – 1 clove;
- mayonnaise – 1 tbsp. spoon.

08.07.2015

Turnip flower, carving

Ingredients: turnip, cucumber

If you prefer to decorate your table in an unusual way, then carving is an activity that you will like. You just need to purchase special tools for it, namely carving knives, take a suitable vegetable and get to work. A turnip can make a wonderful, chic flower that will become your pride and arouse the envy of everyone who sees it.

Products:

- triangular knives for carving – 3 sizes;
- turnip fruit – 1 pc.;
- Thai carving knife;
- spoon knife for carving;
- long cucumber – 1 pc.

27.06.2015

Eggplant Monsters for Halloween

Ingredients: eggplant, tomato, cheese, mayonnaise, sunflower oil, toothpicks

Although Halloween is not our “native” holiday, more and more people every year begin to support the traditions of this day, dressing up in symbolic costumes and preparing themed “horrible” dishes. If you love Halloween, then we offer you the Monsters dish as an original idea for decorating your holiday table.

Required ingredients:

- medium-sized tomato – 1 pc.;
- toothpicks - several pieces (how many monsters there will be);
- mayonnaise – 50 gr.;
- small eggplants – 2 pcs.;
- cheese – 50 gr.;
- sunflower oil – 50 gr.

15.06.2015

Rose from carrots and onions

Ingredients: carrots, onions, parsley

What could be better than a beautifully presented holiday salad? Do you think you can't do it? Read this recipe and see how easy it is to make a salad decoration from a regular set of ingredients.

To make an edible flower you will need:
- boiled carrots – 1 pc.;
- small onion – 1 pc.,
- parsley for decoration.

09.06.2015

Salad "Butterfly R.I.P." on Halloween

Ingredients: canned peas, canned corn, crab sticks, potatoes, eggs, seaweed, apple, banana, onion, mayonnaise, greens

Try making a salad for Halloween, but you need to decorate it in an unusual way, namely in the form of a dead and pierced spaghetti butterfly. This design is perfect for a party where only girls gather to tell fortunes. The salad itself is quick to make, has a memorable taste, and you will definitely like it. For any other holiday, the type of salad can be changed.

Required ingredients:

- crab sticks – 1 package;
- canned peas – 1 jar;
- hard-boiled chicken eggs – 2 pcs.;
- sweet apple – 1 pc.;
- onions – 1 pc.;
- greens – 1 bunch;
- canned corn – 1 jar;
- boiled potatoes – 2 pcs.;
- sea cabbage – 1 pack;
- banana – 1 pc.;
- mayonnaise – 1 packet.

for decoration:
- canned corn – 2 tbsp. spoons;
- crab sticks – 3 pcs.;
- spaghetti – 1 string;
- canned peas – 2 tbsp. spoons;
- greens – ¼ bunch.