Chop chicken legs, thighs or wings into small pieces or separate the meat from the bones and cut into pieces. Heat a little oil in a frying pan and fry the chicken pieces.
Separately, fry the onions in a frying pan.
Peel and cut the potatoes into cubes. Peel the carrots and grate them on a coarse grater. Combine potatoes with grated carrots and add salt.
Place in a ceramic pot in layers: fried onions, fried meat, a layer of potatoes with carrots, a layer of meat and a layer of potatoes, sprinkle with herbs on top. Salt and pepper each layer a little. On top, pour a little of the remaining oil from the frying pan in which the chicken was fried, mayonnaise and put a piece of butter.

Fill with water almost to the top, cover with a lid and place in the oven. Simmer for 1 hour.
You can serve the dish directly in the pot.

In addition to potatoes, you can stew meat with other vegetables, which are better to fry a little first. You can add mushrooms, green beans, tomatoes, eggplant, zucchini, etc. You can add chopped garlic. Greens can be added directly when serving.

Enjoy your meal!

Find the most interesting tried and tested chicken in pots with potatoes on the fascinating culinary resource website. Check out the options with mushrooms, prunes, various herbs, bell peppers and other vegetables. Diversify the taste of the dish with interesting spices and toppings. Feel free to explore new taste sensations!

To prepare this aromatic and satisfying dish, any part of the chicken carcass is suitable. But still, the best taste will be obtained if you use thighs or breast. It is advisable to choose fresh, chilled poultry when purchasing. And if you add mushrooms to the tandem of chicken and potatoes, then the dish will be simply doomed to success! Spices, sour cream, broth or cream will help add additional color to the dish. And the final accent can be a delicious cheese crust.

The five most commonly used ingredients in Instant Pot Chicken and Potato recipes are:

Interesting recipe:
1. Cut the chicken meat into arbitrary small pieces.
2. Place in a deep container. Add salt, curry, pepper mixture and crushed garlic. Mix.
3. Set aside for marinating.
4. Fry the chopped onion until transparent.
5. Add sliced ​​mushrooms and bell peppers to it.
6. Stir and continue simmering for about 5 minutes with the lid closed.
7. Cut the potatoes into small, neat cubes.
8. Coarsely grate the cheese.
9. Place marinated chicken on the bottom of the pot.
10. Then a layer of fried onions, mushrooms and peppers.
11. Grease the layer with a spoon of sour cream.
12. Place potato cubes. Add a little salt.
13. Pour in hot broth.
14. Generously sprinkle with chopped fresh herbs and grated cheese.
15. Cook in the oven for half an hour at 200° with lids on.
16. Check the potatoes for doneness.
17. Remove the lids and let stand for another 7-10 minutes until the cheese crust forms a golden brown.

Five of the fastest chicken recipes in pots with potatoes:

Helpful Tips:
. The pots should be filled so that there is about 2 centimeters of free space at the top.
. For variety, you can add tomatoes, zucchini, green beans or other vegetables to your taste.

Chicken with potatoes cooked in a clay pot turns out unusually soft and juicy. Poultry meat saturates all foods with juice, and the thick walls of the dishes contribute to uniform exposure to fire.

Classic in the oven

Baking vegetables with chicken in the oven is very convenient, especially if you have clay dishes at home. To make the recipe you will need:

• 300 g chicken thighs or wings;
• 7 potatoes;
• onion and carrot;
• mayonnaise;
• herbs and spices.

Chop the chicken into pieces and remove the bones if desired. Fry the bird in oil, add onion rings to the pan before finishing frying. Grate the carrots, cut the potatoes into cubes. Combine vegetables and sprinkle with spices. First put the onions in the clay pot, then the meat, then the potatoes and carrots. Repeat the sequence and add a little salt. It is better to salt each layer. Pour the ingredients with oil from frying the meat, add a spoonful of mayonnaise and a little butter to each pot. Pour boiled water and simmer in the oven for about an hour. You can serve directly in this bowl.

Chicken fillet

If you don’t want to bother with removing bones, you can cook potatoes with tender fillets. In pots, the meat will definitely turn out juicy. Main ingredients:

• 300 g chicken fillet;
• 300 g potatoes;
• onion and carrot;
• 100 g cheese;
• 2 tbsp. sour cream;
• garlic and spices;
• 0.5 liters of broth;
• oil.

Cut all vegetables into cubes. Wash and dry the fillet, chop finely. Then rub the meat with spices and fry in oil. In another pan, fry the onions and carrots. Place the fillet on the bottom of the pots, then the roast, potatoes and again onions and carrots. Fill a quarter of the food with broth and cover the dish with sour cream and garlic. With the lids on, dinner can be cooked in the oven in 45 minutes. 20 minutes before the end of cooking, the pots can be opened slightly and sprinkled with cheese. You can offer your guests aromatic chicken fillet directly in a clay dish.

With champignons

Potatoes with mushrooms have an amazing smell and amazing taste. Thanks to the pots, the champignons are fully cooked and release their beneficial properties. You need to take:

• several chicken legs or thighs;
• 300 g champignons;
• 6-8 potatoes;
• carrots and onions;
• butter and salt;
• water.

To prepare a tender dish, you first need to roast the vegetables. Mix onion and carrot cubes with mushrooms and simmer in a frying pan until the liquid disappears. Then you can add your favorite spices. Place the chicken in pots, place potato cubes on top, and then fry. Pour 100 ml of water and salt into each container and close the container with a lid. After an hour, you can remove the pots with chicken and mushrooms from the oven and sprinkle with herbs, then keep them closed for another 10 minutes.

Julienne

The hot French appetizer, which was made in a special container, has today migrated to the kitchens of our housewives. Julienne can be prepared with different products, especially since hearty potatoes go well with mushrooms. You need to prepare:

• 300 g champignons;
• 500 g potatoes;
• 150 g hard cheese;
• 200 g boiled breasts;
• 150 g onion;
• 1 tbsp. flour;
• 200 ml cream;
• spices;
• oil.

You should start julienne by preparing the champignons. Grind them and fry with onions in oil for about 5-7 minutes. After a while, add the meat chopped into cubes or strips. Fry the flour in a saucepan with butter, pour in the cream and cook until the sauce thickens. Add the mixture to the chicken and keep all the products on the fire for another 5 minutes. Fry the potato cubes well in another pan. Julienne can be made with a different sequence of layers - it all depends on your desire. For example, first put potatoes in pots, then vegetables and meat, sprinkle with spices, and grated cheese on top. In the oven, the julienne will be ready in 15-20 minutes.

Healthy eating is very popular now, and first courses are doubly healthy, so we recommend that you also cook, in the article you will find 10 recipes, our top, cook and enjoy the taste!

Cooking roast

Cooking a roast is very simple, and baking in pots adds tenderness to the dish. With chicken, this dish is more tender and low in calories. In addition, the original portioned serving of julienne will appeal to guests. Main products:

• 650 g potatoes;
• 250 g onions;
• 1 kg chicken;
• 50 g raisins;
• 100 g peanuts (walnuts);
• 75 g margarine;
• sour cream (or sour cream sauce).

They begin to cook the roast bird. Chop the carcass into pieces of about 30 g. First put the chicken in the pots, then the onions, which can be pre-sautéed. Next comes fried potatoes, chopped into cubes. Then add raisins, pour sour cream over everything and sprinkle with chopped nuts. Simmer the roast in the oven until fully cooked.

With potatoes and tomatoes

Tomatoes add a slight sourness to the chicken, but the highlight of this recipe is the marinade. You will need:

• 5 chicken wings;
• 3 potatoes;
• 2 tomatoes;
• 50 ml water;
• carrots and onions;
• 2 tsp soy sauce;
• 1 tsp starch and white wine;
• Sesame oil.

Cut the wings in half and sprinkle with starch. Top with soy sauce, oil and wine. Stir and leave for half an hour. Fry the potato slices in oil until lightly browned. Add carrots and onions. When the vegetables are ready, add the meat and brown it over high heat. Potatoes with marinated chicken in pots are filled with water, pieces of tomatoes and the remains of soy sauce are placed on top. The dish needs to be cooked for 30 minutes.

Roast chicken breast in a pot with potatoes is a traditional option that can be cooked on weekdays and holidays. The dish is served directly in clay or ceramic containers. It is usually complemented with sliced ​​meat or cheese, vegetable salad, sandwiches and much more. If we are talking about an ordinary family dinner, then there is no need to put any additional dishes on the table, since the roast turns out to be very satisfying and tasty.

If you remember the times when your grandmother cooked a similar dish in a real country stove, in a good old clay pot, then this step-by-step recipe for chicken breast in a pot with potatoes will be a real find for your home cookbook. Let's start exploring!

Classic recipe

So, we bring to your attention a couple of proven and very popular options among experienced housewives. This will be a classic recipe and a version with a simple, but very thoughtful and easy-to-prepare marinade for chicken breast. Let's start with the traditional recipe.

List of required ingredients

The products listed below are designed to prepare two standard containers with a volume of 0.5 to 0.65 liters. You can always supplement the recipe for cooking chicken breast in pots with potatoes with your favorite spices, aromatic herbs or herbs. But in the classic version the following set:

Cooking chicken breast in a pot with potatoes

The creative process is quite simple. Chicken fillet must be removed from films and skins, if any. Cut the meat into small portion cubes. In a frying pan with a little oil, fry the chicken fillet until crust appears. Sprinkle with spices, salt and mix. Transfer the fried meat into a 0.5-0.6 liter ceramic pot. Peel the potato tubers and cut them into the same cubes as chicken fillet. Add the vegetable to the meat. You can mix the ingredients, or you can arrange the products in layers in a pot.

Peel the carrots and onions, chop and fry. The carrots should become a little softer and the onions should become translucent. We transfer these vegetables to a baking container. In a small plate, mix sour cream, minced garlic, a pinch of salt and finely chopped parsley. Transfer the resulting mass into a container. If necessary, add a little water to the pot with potatoes and chicken breast. It is important that the liquid practically covers all the ingredients. Place the pots in the oven for 65 minutes.

Unusual dish option

Many housewives complain that when choosing the classic recipe for chicken breast in pots with potatoes, they get rather dry meat. Most often this happens if you do not add water to the sour cream filling. We suggest trying another recipe, which is based on pre-marinating chicken meat. It will take a little more time to cook, but the dish will taste more juicy and aromatic.

What products will you need?

In this recipe, the ingredients are for three full pots, the volume of which does not exceed 0.7 liters. As in the first version of preparing the dish, the housewife can always supplement the recipe with her favorite spices or add more herbs. Main cast:

How to cook a dish

The first thing that makes this One Pot Chicken Breast with Potatoes recipe delicious is marinating the meat. This process is quite simple. The chicken breast must be washed and rid of veins and skin. Cut the meat into portions. Place in a dry frying pan. We do not add any oil or fat. Place the specified amount of mayonnaise into the meat, add a pinch of salt, turmeric, ground red pepper, cumin, a little cinnamon, coriander, ground black pepper and ground cloves. Gently mix the ingredients. Leave to marinate directly in the frying pan for 40 minutes.

After the specified time has passed, place the frying pan on low heat and simmer the meat under a closed lid for 15 minutes. Add sour cream, close the lid again and cook for another 5 minutes. In another frying pan, in a small amount of sunflower oil, cook the chopped onions until half cooked. As soon as it starts to become transparent, add grated carrots, a mixture of ground peppers, allspice and a little salt. Cover the pan with a lid and simmer the vegetables for 7 minutes.

Peel the potatoes, cut the tubers into small portions. Place potato cubes on the bottom of the pots. Top with delicious pieces of marinated chicken breast. Leave the liquid contents of the pan in place for now, without adding it to the baking container. Place onions and carrots on top of the breast.

We wash the sweet bell pepper, remove the seeds and membranes, and cut into very small cubes. If you don’t have bell peppers on hand, you can always replace them with pickled or fresh tomatoes. Add vegetables to the mayonnaise that remains in the pan. We also put the indicated number of spoons of tomato sauce there. Mix the resulting filling. Place in pots with chicken breast and potatoes. A recipe with a photo will help novice housewives cope with the task. If necessary, you can add a little water or a few tablespoons of liquid sour cream. Place the pots in an oven preheated to 200 degrees. We note the time - 70 minutes.

To make the chicken breast in a pot with potatoes more satisfying and flavorful, it is recommended to add more vegetables. Not only bell peppers are great for this dish, but also fresh zucchini, eggplants, and tomatoes from the garden.

Don't skimp on the greens. Fresh parsley, dill or basil have never harmed a single dish of meat or vegetables.

Instead of regular water, you can use chicken or beef broth. They will add juiciness, satiety and additional flavor to the dish. Just do not pour the liquid to the very edges, it will certainly spill out when the boiling process begins.

If you want the dish to cook faster, then spend a little time and first fry the carrots and onions and boil the potatoes until half cooked. Tomatoes, bell peppers or zucchini do not need to be fried; they will be completely cooked in the oven.

After cooking, place the hot pot on a trivet or towel. If you place the cookware on a cold or damp surface, cracks may appear on the bottom.

Potatoes with chicken cooked in pots are a truly tasty and satisfying dish. In addition, the cooking process does not require much time and expense. And the result will be appreciated by everyone, requiring supplements.

Clay pots are environmentally friendly utensils for preparing delicious and healthy dishes. Even in ancient times, clay pots were held in high esteem not only because of their availability, but also because of their durability, as well as their ability to preserve the taste and hot temperature of a dish for a long time.

But their use should include following a few tips:

Step by step recipe

So, to enjoy potatoes with chicken in pots, you will need (the number of ingredients is presented per 1 pot):

• potato tubers - 2 medium-sized pieces;
• chicken meat - 300 g. You can take any part of the chicken: fillet, thigh, ham;
• onion - 1 small;
• carrots - 1 medium-sized;
• vegetable oil - 1 tbsp. l;
• salt, pepper - to taste;
• water - 300 ml.

Cooking time - 1 hour.

The calorie content of the dish per 100 g will be 75 kcal.

Stages of preparing potatoes with chicken in pots:

Roast chicken and potatoes in a pot

The roast is also a very aromatic, tender and satisfying dish. This is a win-win dinner option with minimal time investment.

To prepare one pot you will need:

• chicken breast - 200 g;
• potatoes - 2 pcs;
• onions - 1/3 of a large onion;
• carrots - 1/3 of the whole;
• mayonnaise - 1 tbsp. l;
• salt, pepper, spices - individually.

Cooking time will take 1 hour 15 minutes.

100 g of dish will cost 114 kcal.

Preparation:

1. The chicken breast is thoroughly washed and chopped into cubes approximately 3 cm in size;
2. The onion is peeled and cut into cubes;
3. The carrots are chopped on a fine grater;
4. Add a little bit of any vegetable oil to a heated frying pan, in which the vegetables are fried until lightly browned;
5. In a separate bowl, combine the fillet, mayonnaise and vegetables, mix;
6. Add spices and leave to marinate for 20 minutes;
7. During this time, while the chicken is marinating, peel and cut the potatoes into small cubes;
8. After 20 minutes, the potatoes are combined with the chicken, seasoned with salt and pepper;
9. They put everything in pots, and add a little water there;
10. Place the pots in a cold oven and set the temperature to 180⁰. It will take about 10 minutes to preheat the oven, after which you can set aside 1 hour and wait for the finished dish.

Recipe for chicken fillet with potatoes and cheese in a pot in the oven

Potatoes with chicken are a magical combination, the very name of which makes your mouth water. But if you add cheese to this dish, the “magic” will only intensify, and the taste will acquire a new cheese “shade” that complements the sweetness of the potatoes and the tenderness of the chicken.

So, to prepare chicken fillet with potatoes and cheese (1 pot), you will need:

• potatoes - 3 medium-sized pieces;
• chicken fillet - 300 g;
• carrots - 1 medium;
• onion - 1 medium;
• hard cheese - 100 g;
• mayonnaise - 1 tbsp;
• salt, pepper - to taste.

Cooking duration is 1.5 hours.

The calorie content of 100 grams of the dish will be 120 kcal.

Cooking process:

How to cook chicken with potatoes and mushrooms in pots

What you will need:

• chicken - 400 g;
• champignons or oyster mushrooms - 250 g;
• potatoes – 3 medium-sized potatoes;
• sour cream - 3 tbsp;
• onions - 2 pcs;
• garlic - a couple of cloves;
• grated cheese - 100 g;
• wheat flour - 3 tbsp;
• plain water - 150 ml;
• salt and seasonings to taste.

Cooking will take 50 minutes.

The calorie content of 100 grams will be 124 kcal.

Cooking process:

1. Chicken meat is washed under running water, cut, and excess moisture is removed using paper towels;
2. The flour is sifted and combined with salt. Roll chicken pieces into the resulting mixture;
3. Pour oil into a heated frying pan and fry the chicken until golden brown;
4. Mushrooms are washed and chopped, onions are finely chopped;
5. In a separate frying pan, sauté the onion until golden brown, and then add the onion to it;
6. The potatoes are washed, cut into cubes and placed on the bottom of the pots;
7. Fried meat, mushrooms and onions are placed on top of the potatoes;
8. In a separate bowl prepare a sauce from sour cream, grated cheese, garlic, salt and seasonings;
9. Dilute the resulting sauce with 150 ml of water;
10. The contents of the pots are filled with the sauce and placed in the oven for 50 minutes at a set temperature of 230⁰.

The prepared dish is served in pots, sprinkled with herbs if desired.

Stewed potatoes with chicken and eggplants in a pot

But those who count every calorie should cook stewed potatoes with chicken and eggplant in a pot for dinner.

Required:

• chicken breast - 1 piece;
• potatoes - 3–4 medium sizes;
• eggplants - 2 small;
• tomato - 1 large;
• carrots - 1 small;
• onions - 2 pcs;
• garlic - 2 cloves;
• fresh herbs;
• salt and pepper to taste.

It will take 1 hour and 50 minutes to prepare.

100 g of product contains 70 kcal.

Cooking process:

1. After washing, chicken meat must be dried with paper towels;
2. It is better to remove the pots with the dish from the oven 10 minutes before the end of the specified time. The inside of the dish will still be cooking, but the outside of the pot will begin to cool, which is convenient before serving;
3. To prevent the dish from turning into soup, you should avoid adding too much liquid, since the food itself releases juice during the cooking process;
4. The dish can be seasoned with a couple of tablespoons of wine. It will evaporate, giving the food a pleasant taste;
5. Chicken meat should be cleaned of fat and skin.

Bon appetit!

The next video is a recipe for chicken with potatoes in pots, shown step by step.