Crackers with different flavors under the funny name “Kirieshki” are loved by both adults and children. They can serve as a quick snack (although you shouldn’t “abuse” them in this regard), an excellent snack for beer, or one of the ingredients in a delicious salad. both everyday and festive.

But for all this it is not at all necessary to run to the store and buy packages of crackers: you can prepare them at home yourself. This, of course, will take a little longer, but such crackers will be healthier and much cheaper.

Cooking homemade kirieshki

So, let's try to figure out how to make it at home. For this we need:

• The main ingredient is bread. Most recipes suggest using white bread, but this is not at all necessary: ​​you can use any type that you like best. The main thing is to choose types of bread that are porous and airy, so that the crackers do not turn out too hard;
• seasoning for soups (such as “Vegeta”, “Rollton”, “Knorr”, etc.), which includes salt and flavoring additives - which ones exactly depend on what flavor of croutons you want to end up with;
• cutting board;
• a deep bowl in which you can mix pieces of bread with seasoning;
• a special lattice tray for drying crackers, or, if you don’t have one, a regular baking tray;
• electric oven, oven or microwave - depending on what you have in your household.

Would you like to cook a healthy dish - cauliflower casserole?

Homemade kirieshki are made with your own hands like this. Cut the bread into neat cubes of the desired size - most often 7-12 mm, then pour them into the prepared bowl (it should be dry and clean). Then we sprinkle the seasoning on the bread cubes, keeping in mind that it is quite salty, and we try not to oversalt our future crackers.

It would be a good idea to try a few pieces after thoroughly mixing, after washing your hands so that no seasoning remains on them. Spread the crackers prepared in this way in an even, thin layer on a baking sheet or drying tray and place in an electric oven or oven.

If you dry the crackers in the microwave, you need to stir them periodically so that they dry evenly. Drying time depends on the operating mode of the specific oven. After drying is complete, cool the resulting kirieshki to room temperature - and they are completely ready to eat!

Recipe for salad with kirieshka and beans

After we have prepared the kirieshki with our own hands, you can not only nibble on them, but also use them to prepare delicious and satisfying salads. One of them is a salad with kirieshka and beans.

The main ingredients of this salad are canned red beans in their own juice (1 can), corn, also canned (half a can), croutons (about 50 grams) and a clove of garlic. All this can be mixed, seasoned with mayonnaise and, in principle, limit it to this - you will get an original, tasty and nutritious salad. You can eat it with homemade bread.

But for a more interesting taste, you can add other ingredients to it - for example, smoked chicken or sausage, fried mushrooms, fresh or pickled cucumbers, grated hard cheese, carrots or herbs. Each component will give the salad new unusual shades of taste. But croutons should be placed in the salad only immediately before serving, otherwise they will become saturated with moisture, become soggy and lose their “crispiness.”

If there is a need to prepare the salad in advance, then all its ingredients, except for mayonnaise and croutons, are mixed in advance and put in the refrigerator, and everything missing is added to it just before serving, fortunately this will take no more than two minutes.

Salad with kirieshka and sausage

Another unusual recipe is a salad with croutons and sausage. It is prepared very easily and quickly, is inexpensive, and is eaten even faster than it is cooked, because the taste is simply amazing. To prepare it you will need:

• 2 large tomatoes;
• 200 grams of smoked sausage;
• 200 grams of hard cheese;
• 50 grams of crackers;
• mayonnaise.

Using a thin sharp knife, cut the tomatoes. We try to do it beautifully so that the juice does not leak out and we get neat pieces. Using a sieve, let the excess juice drain from them. Cut the smoked sausage into neat cubes, grate the cheese on a fine grater.

Mix all the ingredients in a deep plate, lastly add croutons and season with mayonnaise. It is better to take low-fat mayonnaise for such a salad - after all, the dish itself is quite filling and high-calorie. The salad is ready, all that remains is to serve it on the table, and bon appetit!

Interesting articles

An excellent addition to many dishes. In cooking, crackers are often used - finely chopped rye or wheat bread. They are valued for the amazing properties they can impart to a dish. So homemade crackers often complement this or that recipe. They are added to salads or soups for

Mar 05, 2011 Author: Nata “Caesar” is a popular salad, one of the most famous dishes of North American cuisine. The salad was named after an American chef of Italian origin, Caesar Cardini, who in the 20-40s of the 20th century owned several restaurants in the city of Tijuana, now located on

Salads with croutons will always brighten up a boring lunch or decorate a festive dinner. The interesting thing is that you can mix almost any vegetables and spices with crackers. In our case, they will complement cooked beans and greens. An important point in preparing such dishes is that the crackers

To the question of how to make kirieshki at home? well, just as tasty, salty, and tasteful) given by the author Kareglazaya the best answer is For the spicy croutons:
- 0.5 loaves of bread (preferably “Darnitsky”);
- 1.5 tsp. salt;
- 1 tsp. dry spices;
- 3-4 tbsp. l. vegetable oil.
For croutons with tomato paste:
- 1 loaf of rye bread;
- 1-2 tbsp. l. tomato paste;
- salt, pepper to taste;
- vegetable oil.
For the “Home-made Kirieshki” crackers:
- 1 large loaf;
- 2 chicken cubes;
- 3-4 cloves of garlic;
- 50 ml vegetable oil.
Spicy croutons
Cut the bread into cubes with a side of 1-1.5 cm. Place the bread pieces in a plastic bag, add salt and spices to your taste (for example, ground red pepper, suneli hops, dry ground herbs). Tie the bag and shake thoroughly to distribute the salt and spices evenly.
Pour vegetable oil into the bread with spices. Re-seal the bag and stir the oil. Scatter the bread cubes on a baking sheet, leveling so that the crackers lie in 1 layer. Place in an oven preheated to 160-180°C and dry to the desired degree of hardness. Stir the spiced crackers from time to time and taste them.
Crackers with tomato paste
Cut off the crust of rye bread. Cut the crumb into slices. Mix the tomato paste, salt and pepper thoroughly until smooth. Spread a very thin layer of spicy tomato paste on each piece of bread. Then cut it into small cubes. Fry the crackers in a hot frying pan with vegetable oil until a crust appears.
Crackers “Kirieshki at home”
Cut the loaf into cubes about 1 cm in size and pour them into a deep bowl. Crush the chicken cubes into powder or immediately use dry chicken flavored soup seasoning. Taste the seasoning to determine the amount of salt. Pass the garlic through a garlic press or finely chop. Add garlic, vegetable oil and salt to taste to the chicken cubes, stir thoroughly.
Pour the seasoning into the bread and mix the mixture thoroughly with your hand, distributing the dressing evenly. Each cracker should be coated with the spicy mixture. Preheat the oven to 150 *C. If the oven has a forced hot air circulation mode, turn it on. Place the bread on a baking sheet in a small layer and leave to dry for 20-30 minutes.
Source: Kirieshki

Answer from 22 answers[guru]

Hello! Here is a selection of topics with answers to your question: how to make kirieshki at home? well, just as tasty, salty, and flavorful)

Answer from Natural philosophy[guru]
For taste, choose from the following. : 1.dried garlic, 2.dried dill, 3.ground paprika, 4.black. they say pepper, 5. red they say pepper, 6.curry, 7.khmeli-suneli. I use all types of salt and combine the ingredients (for example, dill + paprika + garlic).
If you want, you can take a bouillon cube with bacon or mushroom flavor, then you don’t need to add salt.
Spices can be added before frying, but they can also be added after.
Cut the bread into cubes, place in a bowl, and sprinkle well with the mixture. oil, stir, then add salt and spices, stirring well to distribute evenly, leave for min. by 5.
Pour a little vegetable oil into a frying pan, heat it up, add crackers and fry, stirring constantly. They cook very quickly, don't burn them.
The crackers turn out hard on the outside and soft on the inside. They harden for a day, but until next time. They usually don’t survive the day.

Answer from Proscenium[newbie]
Hello!
I made these recipes and everyone liked them)

Answer from chevron[newbie]
To my taste, the most delicious “Kirieshki” comes from a white loaf. But this does not mean at all that they cannot be prepared from bread of a different type and variety. To prepare salty crackers, you need to take types of bread with a loose, porous structure. This structure will prevent the crackers from becoming too hard after drying and will provide crunchy properties.

Ingredients and utensils needed to prepare “Kiriesheki”:
1. White bread. Naturally, you can experiment with a different name for bread.
2. Dry seasoning for soups, including salt and flavorings. You can use Vegeta or other seasonings, depending on your taste. The possibility of using several seasonings at the same time, after pre-mixing them, is not excluded.
3. Bread cutting board and knife.
4. Deep bowl for mixing sliced ​​bread with seasoning.
5. Lattice (for better air circulation) tray for drying crackers. If you don't have one, you can use a baking sheet or heat-resistant plate.
6. Electric oven with forced circulation of hot air. If you don’t have such an oven, you can use a conventional oven or microwave.

After the dishes and the corresponding ingredients from the products have been prepared, you can begin cooking using the following technological transitions:
1. Cut the bread into cubes measuring 7 - 12 mm.
2. Pour the chopped cubes into the prepared deep cup.
3. Sprinkle dry seasoning evenly, mixing the croutons thoroughly. In this case, it is necessary to take into account the saltiness of the seasoning and try not to oversalt. To make the right decision, I advise you to take a taste test from one or more cubes at the end of this transition. Before taking the sample, wash your hands to avoid any remaining seasoning residue that may have settled during the mixing process.
4. Spread the seasoned cubes in an even, thin layer over the wire rack.
5. Place the wire tray in the oven to dry.

In order to work out the drying duration for a specific oven, I recommend periodically checking readiness the first few times.

If the cubes are dried in a microwave oven or in an oven without forced circulation of hot air, then it is necessary to periodically stir the cubes.
If drying on a wire tray is done in the oven, then place an empty baking sheet below the wire tray to prevent crumbs from crackers from falling onto the bottom of the oven.

After drying is complete, cool the “Kirieshki” at room temperature and pour into the prepared dish. Now they can be served.

Enjoy the taste of “Kirieshki” prepared at home.
Bon appetit!

Answer from Bagheera[guru]
What's delicious there? ? regular homemade crackers are much better

Answer from Yanya Konon[expert]
So many things they write -__-
You just need to cut the crumb of white bread into cubes, sprinkle it with a cube of maggi (you can also grate it with cheese) and put it all away to dry until tomorrow.
It's simple.

Answer from Natalia[active]
Classic Kirieshki
This is a recipe for traditional kirieski with salt, pepper and spices, but without additional flavorings.
The first thing you need to choose for making salty crackers is bread. Kirieshki made from white bread are softer and more crumbly. If you want a traditional option, choose a rye loaf. The bread must be cut into equal pieces. If you are preparing kirieshki for beer, it is better to cut the bread into cubes, if for soup - into cubes. It is very important to keep the crackers the same size - this way they will dry evenly and not burn. To cut bread evenly, it does not have to be fresh. It's better to take yesterday's loaf. If you need crackers today, just place the bread in the refrigerator for a couple of hours. Cold bread does not crumble and is easier to cut.
The next thing to do is to collect a set of spices that you prefer. Pour some salt, pepper, basil, dill, paprika into a small cup - whatever you like. The khmeli-suneli seasoning gives Kirieshka a special taste and exquisite aroma. It contains special herbs that give the bread a delicate taste and aroma.
To prepare kirieski, you will need a plastic bag; it must be absolutely airtight. Pour in pieces of bread and the prepared dry seasoning mixture. Close the bag so that there is as much air as possible. In this case, mixing the contents will be much more convenient. Shake the bag well so that the seasonings and salt penetrate into the spaces between the bread pores and give the crackers a natural taste.
To make the taste of the crackers more intense, you need to flavor the pieces of bread with vegetable oil. However, it is important not to overdo it here - a large amount of oil will make the crackers rancid and oily. You can add no more than three teaspoons of butter per kilogram of fresh bread. Pour the oil into the bag and shake it thoroughly. Be careful when doing this - do not remember the crackers.
The next stage is drying the future kirieshki. Line a baking sheet with parchment paper and pour the prepared crackers onto it. Distribute them so that they lie in one row. If there are a lot of crackers, it is better to dry them in two batches.
It is better to dry crackers at a low temperature, but for a long time. This way they won't change color. When dried quickly, the kirieshki become more crumbly, but become dark and unattractive. The optimal oven temperature for drying is 150-180 degrees. It usually takes about 30 minutes to fully cook. The crackers need to be stirred from time to time so that they dry evenly. If you do not do this, the crackers along the edges of the baking sheet will begin to burn, and the middle ones will not yet be ready.
When the crackers are dry, you just need to remove them from the oven and let them cool. A tasty and unusual snack is prepared quite quickly - it will take you no more than an hour. But kirieshki can be not just classic, but with various additional flavors.

Crackers with different flavors under the funny name “Kirieshki” are loved by both adults and children. They can serve as a quick snack (although you shouldn’t “abuse” them in this regard), an excellent snack for beer, or one of the ingredients in a delicious salad. both everyday and festive.

But for all this it is not at all necessary to run to the store and buy packages of crackers: you can prepare them at home yourself. This, of course, will take a little longer, but such crackers will be healthier and much cheaper.

Cooking homemade kirieshki

So, let's try to figure out how to make it at home. For this we need:

• The main ingredient is bread. Most recipes suggest using white bread, but this is not at all necessary: ​​you can use any type that you like best. The main thing is to choose types of bread that are porous and airy, so that the crackers do not turn out too hard;
• seasoning for soups (such as “Vegeta”, “Rollton”, “Knorr”, etc.), which includes salt and flavoring additives - which ones exactly depend on what flavor of croutons you want to end up with;
• cutting board;
• a deep bowl in which you can mix pieces of bread with seasoning;
• a special lattice tray for drying crackers, or, if you don’t have one, a regular baking tray;
• electric oven, oven or microwave - depending on what you have in your household.

Would you like to cook a healthy dish - cauliflower casserole?

Homemade kirieshki are made with your own hands like this. Cut the bread into neat cubes of the desired size - most often 7-12 mm, then pour them into the prepared bowl (it should be dry and clean). Then we sprinkle the seasoning on the bread cubes, keeping in mind that it is quite salty, and we try not to oversalt our future crackers.

It would be a good idea to try a few pieces after thoroughly mixing, after washing your hands so that no seasoning remains on them. Spread the crackers prepared in this way in an even, thin layer on a baking sheet or drying tray and place in an electric oven or oven.

If you dry the crackers in the microwave, you need to stir them periodically so that they dry evenly. Drying time depends on the operating mode of the specific oven. After drying is complete, cool the resulting kirieshki to room temperature - and they are completely ready to eat!

Recipe for salad with kirieshka and beans

After we have prepared the kirieshki with our own hands, you can not only nibble on them, but also use them to prepare delicious and satisfying salads. One of them is a salad with kirieshka and beans.

The main ingredients of this salad are canned red beans in their own juice (1 can), corn, also canned (half a can), croutons (about 50 grams) and a clove of garlic. All this can be mixed, seasoned with mayonnaise and, in principle, limit it to this - you will get an original, tasty and nutritious salad. You can eat it with homemade bread.

But for a more interesting taste, you can add other ingredients to it - for example, smoked chicken or sausage, fried mushrooms, fresh or pickled cucumbers, grated hard cheese, carrots or herbs. Each component will give the salad new unusual shades of taste. But croutons should be placed in the salad only immediately before serving, otherwise they will become saturated with moisture, become soggy and lose their “crispiness.”

If there is a need to prepare the salad in advance, then all its ingredients, except for mayonnaise and croutons, are mixed in advance and put in the refrigerator, and everything missing is added to it just before serving, fortunately this will take no more than two minutes.

Salad with kirieshka and sausage

Another unusual recipe is a salad with croutons and sausage. It is prepared very easily and quickly, is inexpensive, and is eaten even faster than it is cooked, because the taste is simply amazing. To prepare it you will need:

• 2 large tomatoes;
• 200 grams of smoked sausage;
• 200 grams of hard cheese;
• 50 grams of crackers;
• mayonnaise.

Using a thin sharp knife, cut the tomatoes. We try to do it beautifully so that the juice does not leak out and we get neat pieces. Using a sieve, let the excess juice drain from them. Cut the smoked sausage into neat cubes, grate the cheese on a fine grater.

Crackers with different flavors under the funny name “Kirieshki” are loved by both adults and children. They can serve as a quick snack (although you shouldn’t “abuse” them in this regard), an excellent snack for beer, or one of the ingredients, both everyday and festive.

But for all this it is not at all necessary to run to the store and buy packages of crackers: you can prepare them at home yourself. This, of course, will take a little longer, but such crackers will be healthier and much cheaper.

Cooking homemade kirieshki

So, let's try to figure out how to make it at home. For this we need:

• The main ingredient is bread. Most recipes suggest using white bread, but this is not at all necessary: ​​you can use any type that you like best. The main thing is to choose types of bread that are porous and airy, so that the crackers do not turn out too hard;
• seasoning for soups (such as “Vegeta”, “Rollton”, “Knorr”, etc.), which includes salt and flavoring additives - which ones exactly depend on what flavor of croutons you want to end up with;
• cutting board;
• a deep bowl in which you can mix pieces of bread with seasoning;
• a special lattice tray for drying crackers, or, if you don’t have one, a regular baking tray;
• electric oven, oven or microwave - depending on what you have in your household.

If you don't want to cook a healthy dish -

Homemade kirieshki are made with your own hands like this. Cut the bread into neat cubes of the desired size - most often 7-12 mm, then pour them into the prepared bowl (it should be dry and clean). Then we sprinkle the seasoning on the bread cubes, keeping in mind that it is quite salty, and we try not to oversalt our future crackers.

It would be a good idea to try a few pieces after thoroughly mixing, after washing your hands so that no seasoning remains on them. Spread the crackers prepared in this way in an even, thin layer on a baking sheet or drying tray and place in an electric oven or oven.

If you dry the crackers in the microwave, you need to stir them periodically so that they dry evenly. Drying time depends on the operating mode of the specific oven. After drying is complete, cool the resulting kirieshki to room temperature - and they are completely ready to eat!

Recipe for salad with kirieshka and beans

After we have prepared the kirieshki with our own hands, you can not only nibble on them, but also use them to prepare delicious and satisfying salads. One of them is a salad with kirieshka and beans.

The main ingredients of this salad are canned red beans in their own juice (1 can), corn, also canned (half a can), croutons (about 50 grams) and a clove of garlic. All this can be mixed, seasoned with mayonnaise and, in principle, limit it to this - you will get an original, tasty and nutritious salad. You can eat it with.

But for a more interesting taste, you can add other ingredients to it - for example, smoked chicken or sausage, fried mushrooms, fresh or pickled cucumbers, grated hard cheese, carrots or herbs. Each component will give the salad new unusual shades of taste. But croutons should be placed in the salad only immediately before serving, otherwise they will become saturated with moisture, become soggy and lose their “crispiness.”

If there is a need to prepare the salad in advance, then all its ingredients, except for mayonnaise and croutons, are mixed in advance and put in the refrigerator, and everything missing is added to it just before serving, fortunately this will take no more than two minutes.

Salad with kirieshka and sausage

Another unusual recipe is a salad with croutons and sausage. It is prepared very easily and quickly, is inexpensive, and is eaten even faster than it is cooked, because the taste is simply amazing. For it you will need:

• 2 large tomatoes;
• 200 grams of smoked sausage;
• 200 grams of hard cheese;
• 50 grams of crackers;
• mayonnaise.

Using a thin sharp knife, cut the tomatoes. We try to do it beautifully so that the juice does not leak out and we get neat pieces. Using a sieve, let the excess juice drain from them. Cut the smoked sausage into neat cubes, grate the cheese on a fine grater.

Mix all the ingredients in a deep plate, lastly add croutons and season with mayonnaise. It is better to take low-fat mayonnaise for such a salad - after all, the dish itself is quite filling and high-calorie. The salad is ready, all that remains is to serve it on the table, and bon appetit!

Crackers are like seeds - once you start gnawing, you'll see how to stop! And what kind of flavors have modern manufacturers come up with!

True, I am wary of this food. It is known that it cannot do without some not very useful additives. There is only one way out - to make them at home.

Well, this business does not require special skills, secret ingredients or special equipment. Garlic croutons can be prepared in three different ways. I'll tell you about them.

Ingredients

- 0.5 loaves of stale rye bread;
— 50-100 g of vegetable oil;
- a head of garlic;
- a package of dried ground garlic;
- salt to taste.

Complexity: very simple.

Cooking time: 1 - 1.5 hours.

The amount of ingredients, cooking time - everything is quite arbitrary and depends on how many crackers you want to make.

Progress

Thinly slice bread (1-2 days old). In this form it is suitable for all three methods.

1 way

Cut the bread crosswise into pieces as thin as possible.

Peel 5-7 cloves of garlic.

Cut into slices.

Fry in vegetable oil. The garlic itself is not needed, only its aroma is needed. I didn’t fry it for a long time. I was afraid that the oil would burn out too much.

Throw away the garlic and add Provençal herbs to the oil. You don’t have to add it, but I wanted it with herbs. Let's leave it for a while.

Mix the sliced ​​bread with butter and add salt from a salt shaker.

Place on a frying pan or baking sheet. Place in the oven at low or 155 degrees. The main thing is not to forget about the crackers and mix if the layer is thick.

Place the finished croutons on a paper towel to remove excess oil.

2 way

Pass 5 cloves of garlic into a grater or garlic press.

Add vegetable oil to them and let it brew for a while. The longer, the stronger the garlic aroma will be.

Brush the bread slices with garlic butter. Salt.

Then we cut it in the same way, into long cubes.

Place on a baking sheet and into the oven.

3 way

For garlic flavor, you can use dried ground garlic.

The advantage of this method is that you can do without oil. That's what I did.
Sprinkled the pieces of bread with garlic and salt. Then she cut it. I put it in the oven.

Bottom line

The crackers prepared using the first method had the weakest garlic aroma. But for some reason they turned out to be the most delicious. Whether the Provençal herbs played a role, or the fried butter, I can’t say.

Using the second method, the crackers turned out to be more aromatic, and you could even feel the burning taste of garlic.

The most “garlic” crackers were made with ground garlic. You can also make them with butter.

So it’s very easy to dry croutons for soup, salad, or just chew!