Ingredients:

• 1 tbsp. warm water at a temperature of about 40 degrees;
• 1 tbsp. Sahara;
• 3 tsp dry instant yeast;
• 2 tbsp. olive oil;
• 1 tsp salt;
• 3 tbsp. flour.

The simplest yeast dough will take 15-20 minutes to prepare.

Quick yeast pizza dough recipe

1. Pour warm water into a bowl at room temperature. The water should not be cold for the yeast to start “working”, and it should not be very hot so that the yeast does not “cook”. The optimal water temperature is 30-40 degrees, pleasant and not scalding. Pour the yeast into a bowl. Sprinkle sugar on top and mix with your hands, kneading any lumps that form. Leave the mixture - the dough for 10 minutes in a very warm place.

The mixture should rise slightly and a beautiful yeast cap will form on the water.

2. Pour all the flour directly into the bowl with the dough and mix with a spoon. As soon as the flour has absorbed all the liquid and the dough stops sticking too much to the walls of the bowl (1-2 minutes), add salt and olive oil.

3. Mix well with a spoon. The dough should become soft, elastic and not stick to the sides of the bowl. In total, the dough kneading process takes 5-7 minutes. The dough quickly sets and gathers into a large lump.

4. The dough is very pleasant to the touch. Ready-made yeast dough is usually enough for 3 thin-crust pizzas with a diameter of 30 cm or 2 thick-crust pizzas. The thickness of the dough depends on how you roll it out. Just keep in mind that the dough will still rise.

5. Lightly grease the baking sheet with vegetable oil or sprinkle with flour. Stretch the dough with your fingers along the baking sheet and roll it out with a rolling pin directly on the baking sheet. The main feature of preparing quick dough is that you need to touch it as little as possible. Everything is quick here - you mix it with a spoon, stretch it with your fingers, roll it out slightly. That's all, the quick yeast dough is ready, it's time to make pizza! The taste of quick dough is no different from regular dough. It turns out just as tender, fluffy and with crispy edges.

Regular yeast dough is not much different from quick dough. It is kneaded by hand and then the dough is left to rise in a warm place for 2-3 hours. During this time, the volume of the dough increases approximately 3 times. You can roll out the prepared yeast dough into a pizza base. Have delicious pizza! 🙂

The dough is prepared quite quickly, the dough turns out thin and crispy (if you roll it out in a thin layer). But at the same time, quick yeast pizza dough is also very tasty. The recipe, as always, with step-by-step photographs.

I have been making pizza using this recipe for quite some time. A friend of mine once shared a pizza recipe with me.

Since then, all my recipes that I used to cook before have been relegated to another plan. This is the recipe I use to make pizza. Not long ago they made Hawaiian pizza with chicken and pineapple. Unlike other recipes that I had previously tried, our whole family liked this dough recipe, and I like the recipe for its speed and ease of preparation.

This dough is quite simple and does not include eggs or milk. The dough is prepared with dry yeast. The dough recipe and proportions are designed specifically for the use of dry yeast. Using compressed yeast means different proportions of ingredients.

Ingredients for the dough:

• 100 ml. warm water
• 1 teaspoon dry yeast
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 2 tbsp. tablespoons vegetable oil
• 1.5 cups flour (250 grams)

I will write to you the process of preparing the dough so that you do not doubt its simplicity and speed of preparation.

And then, in more detail, with step-by-step photographs, I will show you the entire process of preparing yeast pizza dough on water.

Pizza dough. Cooking process

1. Pour warm water into a bowl and add sugar and dry yeast
2. After 7-10 minutes, add salt and vegetable oil
3. Immediately add flour in small portions
4. Knead the dough and leave for 15 minutes
5. After the specified time, the dough increases in volume several times
6. The dough is ready, you need to roll it out and lay out the filling
7. Then immediately place the pizza in the oven

For the dough we need boiled warm water, salt, sugar, dry yeast, vegetable oil (can be replaced with olive oil), flour. These are all the components.

I pour warm water into a bowl, please note, it’s warm water, not hot. Pour in sugar and dry yeast. I mix everything and leave for 7-10 minutes.

If desired, vegetable oil can be replaced with olive oil. I haven’t tried it, I prepare quick yeast pizza dough with vegetable sunflower oil. It’s just that olive oil gives a slight bitterness in other dishes, so we don’t use it with it.

Now add the sifted flour in small portions. You don't need to add all the flour at once, add a few tablespoons at a time.

You may need a little more or a little less flour specified in the ingredients.

Mix the dough with a tablespoon or silicone spatula. Gradually add flour and mix the dough.

When the dough can no longer be mixed with a spoon, continue kneading the dough with your hand, right in the bowl, without putting the dough on the table.

Knead the dough for about 2 minutes. The dough is quite plastic, does not stick to your hands, and is very pleasant to work with. All thanks to the vegetable oil included in its composition.

Now you need to cover the dough with a clean towel. Leave the dough to rise for 15 minutes. To make this process happen faster, the dough needs to be placed in a warm place.

We came up with a very original way. Heat water in a saucepan. Place the bowl of dough on the pan, and do not forget to cover the top of the dough with a towel.

Agree, the process of preparing the dough is very quick and simple. The ingredients are very affordable. There is no need to tinker with the dough for a long time. There are big advantages to this.

The dough turns out soft, elastic, not sticky, rolls out perfectly with a rolling pin, and there is no need to additionally “dust” the dough or surface with flour.

From the specified amount of pizza ingredients, one pizza is obtained. The pizza is 25 cm in diameter. I will prepare pizza with chicken, tomatoes, olives, mozzarella and herbs. I don’t make pizza every day, so I always want to please my family with delicious pizza.

After the dough has stood for 15 minutes and “proven”, you immediately begin working with it. Roll out the dough into a circle shape, if desired, if you have a square baking tray, the shape can be square.

The pizza dough is thin, crispy, very tasty, and a variety of tasty toppings will give the pizza an unforgettable aroma and taste.

After rolling out the dough, immediately add the filling and place the pizza in the oven. Quick yeast pizza dough is ready, the recipe with photographs will provide you with a visual process and step-by-step instructions.

This pizza is enough for a family of 4 people. Our kids love pizza, especially pizza with corn and sausage. You can decorate the finished pizza as desired. I use any fresh herbs that are in the refrigerator (dill, parsley, basil).

Quick pizza: recipe for dough with dry yeast

Traditionally, the dough base is made with live yeast. But here you will have to tinker a lot. Will help out recipe for dough with dry yeast: for pizza It will take less time, and the result will be no worse than that of professional pizza specialists.

Ingredients

Quick and tasty pizza dough easy to cook - for recipe needed dry yeast, and even an inexperienced housewife will always have the rest of the products. The ratio of ingredients is as follows:

• 400 gr. wheat flour;
• 2 tsp without a hill of dry yeast;
• 2-3 tsp. Sahara;
• 0.5 tsp fine salt;
• 2 tbsp. l. vegetable oil;
• 200-250 ml. slightly warm water.

In general, the dough is a very delicate matter. You need to “feel” it, especially when adding flour and water. It is better to take extra of these ingredients for pizza with dry yeast.

Practice: how to prepare the fastest and most delicious dough

As can be seen from recipe with photo, quick yeast pizza dough prepare on the water. Step by step it happens like this:

1. Pour ¼ of the warm water into the container, dissolve the sugar. Immediately add the yeast and stir a little until it is completely dissolved. Once in a warm and sweet environment, dry yeast comes to life and begins to act.
2. Pour pizza flour into a deep bowl with a rounded bottom and make a well. Let's start preparing the dough: add salt, oil, pour in the rest of the water, mix a little with flour until a liquid, homogeneous mass. Now add the diluted dry yeast.
3. Gradually mix the ingredients with a spoon to obtain a soft pizza dough. For now it has lumps and a heterogeneous consistency. We continue to stir it until the mass acquires a dense, plastic consistency.
4. Further along recipe for pizza dough with dry yeast transfer to the table and mix with your hands. If the mass sticks to the table and hands, you need to add a little flour.
5. Place the quick dough on a floured plate or thick cloth, cover with a cotton towel, and place in a warm place to mature. The average holding time is 20-30 minutes. Doubling the volume indicates the readiness of the base.
6. Pizza dough with dry yeast responds well to warm hands, so it needs to be kneaded again. It is enough to mash the workpiece for 5-7 minutes. Fold the layer in half, three, or four times so that the flour mass is saturated with oxygen and acquires an airy texture.

The flour base for the fastest Italian dish is ready. Let’s begin the exciting process of preparing flatbreads and baking:

• divide the flour layer into several parts depending on the future eaters;
• roll out the blanks with a rolling pin, place in a mold or on a baking sheet;
• let the base sit for another 10 minutes, then prick the cakes with a fork in several places. This way they won’t rise too much, because good pizza is thin pizza.

According to the recipe, the flatbread is greased with tomato sauce, after which the filling is laid out. By the way, it’s not at all necessary to start baking right away. The good thing about dry yeast dough is that it can be prepared for future use.

If you don’t plan to have an Italian evening right away, roll the preparation into a ball, cover it in a cotton towel and place it on the top shelf of the refrigerator. This way the dough can be stored for a day or two. For a long time, it is better to place the flour mixture in the freezer of the refrigerator.

How to properly bake a crust with dry yeast

Don’t leave the process to the mercy of fate – keep an eye on the baking. Determine the readiness of the pizza flour base in the old proven way: by piercing it with a match or a toothpick.

A delicious recipe for pizza dough with dry yeast will become indispensable for every housewife.

Almost all people love to eat pizza because it is very tasty, filling and quick to prepare. Traditionally, the dough for such a dish is made with wet yeast, but it is no less appetizing with dry yeast. A simple recipe will allow you to make a snack without much hassle that will captivate anyone with its delicate structure and crispy crust.

Step-by-step recipe with photos

This kneading option has long been loved by experienced housewives and is popular. You will need:

• water – 250 ml;
• salt – 1 pinch;
• sugar – 2 pinches;
• dry yeast – 10-12 g;
• olive oil – 1-2 tbsp. l.;
• wheat flour – 450 g.

Tip: If the dough sticks to your hands, you can add additional flour. But it is important not to overdo it, otherwise the mass will turn out to be too hard - it should remain soft and elastic.

Video instruction

What ingredients can you use to make Italian super base?

Many experienced chefs have long noticed that dough with dry yeast turns out much tastier if you add the following components to it:

• milk – improves the taste of products, they do not go stale for a long time;
• baking powder - makes the mass more fluffy and loose;
• margarine - gives the dough plasticity, and when baking it becomes layered and crumbly;
• sour cream or mayonnaise - the base becomes softer and more aromatic;
• egg - makes the dough more porous, fixes its structure.

How to prepare a delicious filling at home?

Quite popular is a snack consisting of the following components:

Stages of dish formation:

1. The dough is divided into 2-3 parts, each of which is rolled out or stretched by hand into a flat cake.
2. The surface of the base is pierced with a fork or a special device so that it does not lose its shape during baking, and generously greased with sauce at a distance of 3-5 cm from the edge.
3. Next, the workpiece is covered with a thin layer of sausage, cut into slices, and pieces of olives.
4. The top is generously sprinkled with grated cheese.
5. The pizza is placed in an oven preheated to 280 degrees and baked for no longer than 10 minutes (until golden brown).

Now you know how to properly make a thin base with dry yeast for delicious pizza. Let's experiment together and try adding additional ingredients to the dough to perfect the dish. Tell us what components, in your opinion, can make the snack crispier, airier and as thin as possible.

It is worth noting that when there is absolutely no time to prepare pizza, do not rush to order it at home or go to a pizzeria, because yeast dough recipe with dry instant yeast will significantly reduce your time in the kitchen and help you quickly and tasty feed a large company. If you want the dish to remain as fresh as possible even the next day, then it is best to cook it on milk and dry yeast. This method of kneading will fill the whole house with the aroma of baking and will make everyone's mouth water. For those who still doubt that Italian food can be baked on their own, at home, we recommend trying quick and tasty pizza dough with dry yeast. It will harmonize perfectly with any filling option. It’s also worth learning one more quick recipe for base with dry yeast to become the best cook and become famous for your abilities.

Quick pizza dough with dry yeast

Preparing yeast dough for classic Italian pizza takes a lot of time, which is often simply not enough for modern housewives. However, this does not mean that you can enjoy a delicious dish only if you have a few hours of free time.

I bring to your attention an excellent recipe for making quick pizza dough with dry yeast. Just half an hour - and you can please your family and friends with a delicious meal!

To make quick pizza dough with dry yeast, you will need:

flour – 1 tbsp.
dry yeast – 1 tsp.
water – 1/3 tbsp.
sunflower oil – 1 tbsp. l.
honey - ½ tbsp. l.
salt

How to make quick pizza dough with dry yeast:

1. Sift flour into a medium bowl.
2. Pour warm water into a separate container. Add honey and dry yeast there (1 heaped tsp). Stir the mixture until the honey and yeast are completely dissolved.
3. Pour water with honey and yeast into a bowl of flour, add a spoonful of sunflower oil and a pinch of salt.
4. Mix all ingredients thoroughly and knead into a soft, elastic dough.
5. Cover the dough with a dry kitchen towel and leave to rise in a warm place for 5 minutes.
6. While the dough is rising, you can start preparing the filling.
7. Lightly grease a round baking dish (or baking sheet) with sunflower oil.
8. Roll out the dough into a flat cake and place in the mold. In principle, you can do without rolling. In this case, you just need to put the dough in the prepared form and spread it evenly with your hands over the entire surface.
9. Grease the flatbread with ketchup (mayonnaise, sauce or anything else of your choice) and place the filling on top.
10. Place the pizza pan in the oven and bake at 180 degrees until the dough is ready.
11. Cut the finished pizza into portions and serve.

During the cooking process, you can add a little garlic or onion powder, Provençal herbs, and cumin seeds to the dough. Various additives will make the dough tastier and more aromatic, giving it an original touch.

To fill a pizza based on quick dough with dry yeast, you can use absolutely any ingredients to your taste: meat, fish, seafood, mushrooms, vegetables, nuts, olives, herbs and, of course, cheese.

In this recipe for making quick dough with dry yeast, the amount of ingredients is calculated for 1 pizza. If you want to make 2, 3 or more pizzas, the quantity of all ingredients must be multiplied by the desired number of servings.

By the way, from this dough you can make not only delicious pizza, but also delicious pies!

Cook with pleasure and bon appetit!

They say that the taste of pizza depends on the toppings. I don’t agree, because the dough plays just as important in baking. Today we’ll talk about the types of yeast pizza dough made with water, milk, kefir, and dry yeast. Notice the difference? The taste of homemade products made from ready-made dough based on a specific batch also adds its own flavor.

Making pizza with yeast requires more free time, since the dough must “ripen”, but a pie with toppings only benefits from this. The pizza will turn out fluffy and very tasty.

Yeast pizza dough with water

I think this recipe is the best, fastest, easiest. The dough comes out very tasty, prepared with fast-acting yeast.

Take:

• Water – 300 ml.
• Flour – 500 gr.
• Sunflower oil – 50 ml.
• Dry yeast - 12 g bag.
• A pinch of salt.
• A little sugar.

Recipe with photos step by step

Warm the water, make it slightly warmer than room temperature. Pour in half of the vegetable oil specified in the recipe. Don’t measure it specifically, pour it by eye.

Sprinkle with some flour. Knead the dough with a spoon, a little thinner than for pancakes. Try to break up the lumps. But if there are a few tiny lumps left, don't worry, don't waste time trying to get the perfect consistency.

Separately, in a cup, prepare the instant yeast. Pour warm water over them, add a spoonful of sugar, stir until the crystals dissolve. Add a spoonful of flour and stir the mixture again.

Pour the yeast mixture into the dough. Mix well.

Start adding flour. Again, do not fill the entire amount completely. Pour in, stir the contents, add again and work with a spoon. The mass will become very thick, it will begin to fall off a spoon with difficulty, but it will not be stiff yet, not for baking pizza.

Place the pan in a warm place. You don't have to cover it. After 10-15 minutes the dough will begin to bubble and the yeast will begin to work. When the mass rises a little, it’s time to move on to the next step.

Place the remaining flour on the work surface of the table. Stir the dough in a bowl, place it on the table, on the flour. Knead with your hands. In total, you should use 0.5 kg of flour as stated in the recipe. If your hands are still sticking at the end, add a little more.

When the dough is almost ready and there is no flour left on the table, pour the remaining sunflower oil onto the countertop.

Start kneading the lump again so that the butter, like the flour, is completely absorbed into the mass. Leave to “rest” and soak for 10 minutes.

Tip: everyone's flour is of different quality, so if the dough continues to stick to your fingers, add a little more and knead thoroughly again.

Quick yeast pizza dough

The previous dough comes ready quite quickly, however, this recipe with water is even faster, thanks to a slight change in technology. After 20-25 minutes you can cook the pizza.

• Water – 100 ml.
• Granulated sugar - a teaspoon.
• Flour – 1.5 cups.
• Instant yeast - teaspoon.
• Salt – ½ small spoon.
• Sunflower oil – 2 large spoons.

Preparation:

1. Pour warm water into a bowl, add yeast and sugar. After stirring, leave for 7-8 minutes.
2. Pour oil into the dough and stir. Gradually start adding flour product. First, mix with your hands in a bowl, then, continuing to add, as the lump grows and strengthens, move to the table.
3. After kneading the dough well, cover it with a towel and leave to “ripen” on the table for 10-15 minutes. If you want to speed up the process even more, place the bowl with the dough ball in a water bath.

Video recipe for dough like in a pizzeria

With milk and eggs

You can make equally tasty homemade dough if you use milk as a base. The elastic, pliable dough mass easily rolls out into a thin cake.

You will need:

• Flour – 2 cups.
• Dry yeast - a large spoon.
• Granulated sugar - spoon.
• Milk – ½ cup.
• Egg.
• Vegetable oil – 2 tablespoons.
• Salt – ½ teaspoon.

Knead:

1. Warm the milk to approximately 40 o C. Dissolve the quick yeast in it, beat in the egg, add sugar, and salt.
2. Sift the flour into a separate container. Slowly add the milk mixture and knead the pizza dough.
3. Form a ball, wrap the bowl with the dough in film, and place in a warm place.
4. After 1-1.5 hours, knead and start making pizza.

Yeast dough with milk

Take:

• Flour – 2 cups.
• Dry yeast – 2 tbsp. spoons.
• Granulated sugar - a tablespoon.
• Milk – 250 ml.
• Salt.
• Vegetable oil - tbsp. spoon.

How to knead:

1. Combine sugar and yeast in a bowl. Pour in 2 tablespoons of warm milk and stir.
2. Set aside and wait for the yeast to start working.
3. Salt the rest of the milk, pour the earned dough into it.
4. After stirring well, start adding the flour product.
5. When the mixture becomes quite thick, stir in the sunflower oil. Then transfer the dough to the counter.
6. Continue adding flour until the dough is soft but firm.
7. Roll into a ball and cover with a towel. Place in a warm place for 45 – 60 minutes to “ripen”.
8. Knead the dough well and start forming the pizza.

Yeast dough for pizza with kefir

A very simple recipe for homemade dough with yeast. The dough will come out smooth and rise easily. True, this option has nothing to do with Italy; residents of the country do not make pizza with kefir. To get involved somehow, replace your native sunflower oil with olive oil.

Required:

• Kefir – 0.7 liters.
• Flour - how much will go in.
• Warm water – ½ cup.
• Dry yeast - 3 teaspoons.
• Vegetable oil - ½ cup.
• Sugar – 2 teaspoons.
• Salt - to taste.

Preparation:

1. Pour half the warm water called for in the recipe into a bowl. Add sugar, quick yeast, stir.
2. Pause for 15-20 minutes, placing the dishes in a warm place.
3. Pour kefir into the yeast, add flour (not all). Stir the mixture. Add the second batch of flour, stir again.
4. Add flour until you knead a tight, homogeneous dough. Don't make it too steep to make the dough easier to roll out.
5. Shortly before the end of kneading, add oil. Finish kneading when the oil is completely absorbed.
6. Cover the test ball with a towel and transfer to a warm place. Get busy with the filling or other things.
7. After an hour, when the mass has risen well, crush the lump. Take another break for 15-20 minutes, and then start shaping the pizza.

Attention! It is very convenient to make dough for several pizzas at once. Wrap some in film and put it in the freezer. Next time you find it.

Video with a detailed recipe and step-by-step actions. This is pizza dough with mayonnaise. I haven’t done it, but I plan to do it in the near future. Join us and let us always have delicious food!

Those who are preparing the dough for the first time will be surprised at how simple everything is, from the composition of the ingredients to the cooking process itself.

Ingredients:

• flour – 2.5 tbsp;
• water – 1 tbsp.;
• salt;
• olive oil – 3 tbsp. l;
• dry yeast – 1.5 tsp.

Preparation:

• To get a very tasty homemade pizza dough, mix lukewarm water with salt and yeast in one container.

• When the ingredients have dissolved, you can begin kneading the yeast dough, plastic and light as fluff. To start the process, sift the flour onto a work surface and collect it in a mound.
• We make a hole in the slide and pour water with yeast, while simultaneously mixing all the ingredients.
• Add olive oil and continue mixing using a wide knife.

• When the entire mass has become more or less homogeneous, we knead it manually.

• Having received a smooth plastic dough, put it in a container and close the lid. Place the dough in a warm place for half an hour.

• Then roll it out into a very thin layer.

Italian pizza dough

When preparing Italian pizza, it is important to remember that the ratio of water and flour by volume should always be 1:3, a little less than 3. This is the main secret of successful Italian pizza dough.

Ingredients:

• flour – 1.5 tbsp;
• water – 1/2 tbsp.;
• live yeast – 10 g;
• olive oil – 1 tbsp. l;
• salt;
• sugar - a small pinch.

Preparation:

• To knead pliable yeast dough for homemade Italian pizza, put yeast and salt in a container, add sugar.
• Add water and olive oil to the yeast to make the pizza very tasty.
• Add the sifted flour in portions and mix everything.
• Knead the dough on a work surface sprinkled with flour.
• Place the kneaded dough into the container in which the process began and cover with film.
• As soon as the dough begins to rise, it can immediately be used to make pizza. The dough for real Italian pizza should not rest for a long time.

Pizza dough, like in a pizzeria

If you are a passionate fan of this cheese pastry, you can prepare the dough in slightly larger quantities, divide it into portions and put it in the freezer.

Ingredients:

• flour – 500 g;
• water – 1 tbsp.;
• egg;
• butter – 50 g;
• dry yeast – 5 g;
• sugar – 1 tbsp. l;
• salt - a pinch.

Preparation:

• Start preparing a delicious pizza by mixing all the dry ingredients in a spacious container and kneading the yeast dough. We do not pour out the flour completely, leaving a fourth part for adjustment at the end of the kneading, according to the advice indicated in the recipe.
• Add melted butter to the dry mixture, allowing it to cool slightly. Also, at the same time as the butter, add the egg, lightly stirred in a separate container.

• Mix all the ingredients and add warm water, knead a fluffy, homogeneous dough. Let the dough rest for an hour and divide it into portions.

• Roll out into a thin layer and sprinkle with filling.

Pizza dough with milk

A richer and more satisfying pizza dough can be made with milk.

Ingredients:

• milk – 200 ml;
• flour – 450 g;
• eggs – 2 pcs.;
• vegetable oil – 3 tbsp. l;
• dry yeast – 5 g;
• sugar – 1 tsp;
• salt - a pinch.

Preparation:

• Very tasty homemade pizza is made from yeast dough prepared with milk. To prepare it, heat it slightly and add yeast, salt and sugar. Leave the milk with the ingredients until they are completely dissolved.

• After 5 - 10 minutes, add a third of the flour to the mixture, stir everything thoroughly and leave the dough to rise. The fermentation process will take 30 to 40 minutes.

• As soon as the dough increases in volume, add the eggs, lightly mixed and oil, and stir.

• Adding flour, knead the dough directly in the bowl. Cover the dough with a thick towel and leave to rise.

• Don't forget to knead the dough twice before using it to make the pizza.

Pizza dough with mayonnaise

Very tender dough for delicious yeast pizza can be prepared with mayonnaise.

Ingredients:

• flour – 500 g;
• mayonnaise – 150 g;
• milk – 1 tbsp.;
• dry yeast – 8 g;
• sugar – 1 tsp;
• salt - a small pinch.

Preparation:

• Pour yeast, salt and sugar into the heated milk, leave it, giving it time for all the ingredients to dissolve well in the milk.
• After 10 – 15 minutes, pour the yeast milk into the container in which we will knead the dough. Add the prepared mayonnaise to the milk and stir everything thoroughly.
• Sift the flour directly into the container with the dough ingredients and begin kneading.
• When the dough no longer sticks to your hands so much, put it on the table, sprinkling it with flour. We complete the kneading process and cover the plastic, homogeneous dough with cling film.
• After an hour, knead the dough and cover it again with film. After the dough has risen a second or third time (this will happen much sooner than the first time), the dough can be used to make pizza.

Pizza dough is correct

It can be difficult to prepare yeast pizza dough without missing absolutely a single detail, but if you succeed, you will definitely be satisfied with the result.

Ingredients:

• flour – 4 tbsp;
• margarine – 80 g;
• milk – 170 ml;
• eggs – 2 pcs.;
• sugar – 2 tbsp. l;
• salt – 1 tsp.

For the dough:

• water – 50 ml;
• dry yeast - 1 tsp with a slide;
• sugar - a pinch.

Preparation:

• To prepare a very tasty rich pizza, we prepare yeast dough. Mix warm water with yeast and sugar, leave to rise, according to the step-by-step recipe with photos.
• Beat eggs, be sure to be at room temperature, with sugar into a homogeneous mass, add salt, stir.
• Sift the flour into a spacious container, add the appropriate yeast, beaten eggs and milk, heated until warm.
• Stir everything thoroughly, add margarine, previously melted and cooled.
• We continue kneading the dough on the working surface of the table. After thoroughly kneading the dough, place it in the prepared container and cover.
• After 1.5 hours, remove the film, pour 1 tablespoon of vegetable oil into your palm and pour it over the dough.
• Remove the dough to a work surface without flour and make a small knead. Once all the oil has been absorbed into the dough, it can be used to make pizza.

Pizza dough with sour cream

Yeast pizza dough will become even more fluffy and tender if you add sour cream to the dough.

Ingredients:

• flour – 650 g;
• sour cream – 125 g;
• butter – 70 g;
• milk – 125 g;
• sugar – 70 g;
• vanilla sugar - a bag;
• eggs – 3 pcs.;
• pressed yeast – 20 g;
• salt.

Preparation:

• Mix warm milk with yeast and sugar, stir everything until the yeast and sugar dissolve, leave in a warm place.

• In one container, mix eggs, sour cream, sugar and vanilla sugar, beat everything with a whisk until smooth.

• Pour the yeast and milk into the resulting homogeneous mass and add flour, sifted in advance, in portions and knead the dough.

• Close the lump of dough placed in the container, cover it and leave for 10 - 15 minutes.

• Add salt and butter, softened but not melted, to the top of the dough.
• Mix everything thoroughly, cover with cling film and leave for an hour.

• Place the dough on a floured work surface and use your hands to form a rectangle from the fluffy dough. Fold it in thirds, then in thirds again.
• Cover the resulting structure with a bowl and wait 20 minutes, then repeat the procedure again.
• Now from a small amount of the resulting dough you can roll out a thin layer for pizza.

Kefir pizza dough

You can get incredibly airy and light yeast dough by kneading it with kefir.

Ingredients:

• flour – 3 tbsp;
• vegetable oil – 100 ml;
• kefir – 1 tbsp.;
• dry yeast – 1 sachet;
• sugar – 1 tbsp. l;
• salt.

Preparation:

• We prepare yeast dough, airy as fluff for a very tasty and aromatic pizza. Why mix kefir with vegetable oil, salt and sugar in one container, according to the recipe.
• Heat the mixture of ingredients until slightly warm in a water bath or in the microwave.
• Mix the flour with yeast thoroughly, add kefir and butter to the dry mixture. If possible, knead the dough in a special kitchen dough kneading device.
• Or knead by hand in the traditional way. Cover the dough in a container with cling film and leave for half an hour.
• The dough can be used to make delicious and tender pizza.

Pizza dough puff pastry

Pizza made from this dough literally melts in your mouth; it simply cannot be more fluffy and tender.

Ingredients:

• flour – 600 g;
• water – 85 ml;
• dry yeast – 7 g (fresh 20 g);
• butter – 200 g;
• milk – 130 g;
• egg;
• sugar – 3 tsp;
• salt.

Preparation:

• We dilute the yeast in warm water with sugar and leave for 15 minutes in a warm place.

• Beat the egg in a separate container with a whisk along with warm milk. Add the dough and mix everything thoroughly.

• Sift the flour onto the table and add salt and sugar, mix everything lightly with your hand.

• Place chilled butter into flour. We chop everything with a knife and grind it with our hands, making a depression.

• Pour the yeast dough mixture into the cavity in three additions. After each portion of the liquid mixture, briefly mix it with the flour.

• For a very tasty homemade pizza, don’t knead the dough for a long time, just gather it into a ball. Cover the yeast dough with cling film and place in the refrigerator for 2 hours.

Probably every housewife knows how to bake pizza at home. However, you don’t always want to bother with kneading dough. We offer you a recipe for quick pizza dough in 15 minutes, the preparation of which will take a minimum of ingredients, effort and time. At the same time, the dough, and therefore the pizza, turns out very tasty.

For dough for 3 pizzas (3 small baking sheets) you will need:

• 3 cups flour;
• 1 packet of dry quick yeast;
• ½ tsp. salt;
• 1 glass of water or whey;
• 2 tbsp. l. olive oil (if you don’t have olive oil, you can use any odorless vegetable oil).

How to quickly make pizza dough

Prepare the ingredients, a large saucepan, a wooden spoon and start kneading the quick dough:

Pour 1 cup of flour and yeast into the pan and mix well.

Pour in a mug of warm water, add salt and mix well again.

Gradually add flour. When the dough almost stops sticking to your hands, pour vegetable oil onto it and knead until elastic.

The pizza dough should be such that it can be easily rolled out without sprinkling with flour. Now you can divide it into 3 parts, roll it out on a baking sheet and add filling.

Bake the pizza for 25-30 minutes in an oven heated to 200 degrees.

Topping options for homemade pizza

Pizza toppings can be anything. We offer you 3 options for fillings that you may also like:

Lubricate the rolled out dough with mayonnaise and place on it diced boiled sausage (preferably without fat), pickled cucumbers, and tomatoes in slices. Sprinkle grated cheese on top.

Second option: semi-dry sausage, some pickles, pre-fried forest mushrooms or champignons, tomatoes, cheese.

My favorite filling: boiled chicken breast, canned pineapple, some tomatoes and cheese.

Enjoy your meal!