First of all, we wash the wings and cut them along the joint, dividing them into three parts. We will not use the third part, i.e. the ends of the wings. It needs to be removed. You can use these unwanted parts for broth or feed them to your pets...

Place all the prepared wings in a deep bowl...

Add mayonnaise, adjika, salt and chicken spices. In general, there is room for imagination and of course you can prepare your own marinade at your discretion, but I use my favorite and proven method...

Mix everything well and leave to marinate. I leave them like this overnight, which makes the wings just the most tender. If you don’t have this option, then leave them to marinate for at least 2-3 hours. When the wings are ready, take out three plates. Pour flour into one, beat eggs with a little salt into another, add crackers and sesame seeds into the third. Let's proceed directly to frying. First roll each part of the wing in flour...

Then in the egg...

And at the very end, in a mixture of breadcrumbs and sesame...

Dip the wings into heated vegetable oil. If you don't have a deep fryer, any thick-bottomed pan will work fine...

Fry the wings in small batches. The heat should not be too high, but make sure that the oil is boiling and the wings float fairly freely in it. When one side is browned, turn them over...

It takes about 5-7 minutes to cook one batch of wings. We take out the finished wings and place them on a paper towel or napkins to remove excess fat...

Despite this method of preparation, the wings are not at all greasy. And that same crispy crust crunches even when cooled, which makes them even more attractive. Inside, the wings turn out juicy and very tender, and if you serve them with ketchup, cheese or garlic sauce, you will simply lick your fingers...

You can add paprika to the flour for color or any other spices to enhance the taste and aroma. You can also adjust the spiciness to your taste by adding ground red pepper to the marinade or using garlic. Bon appetit!

Cooking time: PT01H00M 1 h.

Deep frying cannot be considered a healthy diet. However, such a homemade snack is much healthier than store-bought fast food. After reading today's article, you will learn how to prepare this delicious dish with a fragrant crispy crust.

Option with soy sauce

An appetizer prepared according to this recipe can be an excellent lunch or dinner for the whole family. It turns out crispy on the outside, but very juicy and soft on the inside. So that your family can try homemade deep-fried wings, you need to go to the nearest supermarket in advance for all the necessary products. This time you should have:

• Seven hundred grams of wings.
• Four tablespoons of soy sauce.
• Three chicken eggs.
• Five tablespoons each of wheat flour and starch.
• Red hot pepper pod.
• A teaspoon of sugar.
• Half a liter of vegetable oil.
• Six tablespoons each of breadcrumbs and instant cooking.

Additionally, you will need a small amount of salt and Provençal herbs.

Cooking technology

Pre-washed and dried wings are cut at the joint and placed in a bowl filled with marinade, which includes soy sauce, chopped red hot pepper, sugar, salt and herbs de Provence.

After about half an hour, each piece is rolled in a mixture of flour and starch, and then dipped in beaten salted eggs. After this, they are breaded in breadcrumbs, previously combined with flakes, and placed in a saucepan with hot vegetable oil. The finished deep-fried wings are laid out on paper towels and only after the excess fat has drained from them are they served. This juicy and aromatic dish is best eaten hot.

Option with corn breading

You will need very little time to prepare this dish. Therefore, it can be made for unexpected guests. It is very important that you have all the necessary ingredients in your kitchen. In this case you will need:

• A kilo of chicken wings.
• Half a glass of cornmeal.
• A pod of hot red pepper.
• A teaspoon of coarse salt and ground paprika.
• One hundred and forty milliliters of milk.
• Half a glass of wheat flour.
• A pair of chicken eggs.
• A third of a teaspoon of cayenne pepper.
• Two hundred and fifty grams of unsweetened corn flakes.

In order to get fragrant and crispy deep-fried wings, you need to stock up on a sufficient amount of high-quality refined oil in advance.

Process description

First you should start preparing the main ingredient. The wings are washed in cool water, dried with paper towels and cut into pieces.

To prepare the marinade, combine chopped hot pepper, salt and paprika in one bowl. Everything is thoroughly ground into a paste and placed in a plastic bag, which already contains the prepared wings. Shake everything thoroughly so that the marinade covers the surface of the meat and leave for forty minutes.

Pour them into another bag and roll them into medium crumbs with a rolling pin. To prepare the batter in which future deep-fried spicy wings will be dipped, combine milk and eggs in one bowl and beat them with a fork. Add flour, salt and cayenne pepper to the resulting liquid. Mix everything thoroughly until a creamy mass is obtained.

Frying oil is poured into a ladle and sent to the stove. Place marinated wings in a bag of corn crumbs and shake to evenly distribute the breading. Each piece is dipped in batter and flakes, and then placed in hot oil. After five minutes they are taken out and placed on a plate. The wings are served deep-fried with ketchup or tomato sauce.

Marinade recipes and instructions for cooking chicken wings.

Chicken wings are a part of the chicken that doesn't have much meat in it. But they are quite popular in the summer because of their cost and piquant taste. Indeed, their cost is low, and the variety of marinades allows you to prepare very tasty and unusual dishes on a grill or skewers.

How to marinate chicken wings for shish kebab, barbecue: the best marinade recipes

In winter, wings are cooked in the oven or on a baking sheet. But this dish can't compete with wings that are grilled over charcoal. Most often this is done on a grill grid, because on skewers the smallest joint very often gets charred.

There are a huge number of marinades for preparing barbecue wings. Below are a few of them.

Marinades:

• Honey. You need to mix honey, orange juice, paprika, salt, and spices in equal quantities. Rub the wings with this marinade. Light, ideal marinade for those who love sweet and sour flavors and do not tolerate a lot of spices.
• Wine. You need to mix a glass of wine with hot pepper, as well as with 50 ml of vegetable oil. Add a little ginger and rosemary.
• Orange. This kind of marinade is more suitable for lovers of Chinese cuisine who love wings in caramel sauce. Because the prepared dish turns out to be quite similar in taste. You need to peel two oranges and grind them in a blender. Salt, spices, and onions are added to the resulting porridge. Keep the wings in this marinade for at least 2 hours.
• Spicy. This is a classic option that is used by most residents of Russia. You need to pour 200 ml of mayonnaise into 2 kg of wings, add chopped onions, herbs, and salt and pepper and your favorite herbs.
• Kefir. Take 200 ml of full-fat kefir, mix it in one-to-one proportions with mineral water. Add finely chopped onion, salt and spices.
• Burning. This marinade is for lovers of hot and spicy. To prepare, you need to dilute 50 ml of 9% table vinegar in a glass of water. The mixture is poured onto the wings, salt and spices are added, and also into half a package of Dijon mustard, which has an interesting, unusual taste and is not at all bitter.

How to cook Buffalo chicken wings: recipe

Buffalo wings became popular thanks to the American city of the same name. This is the birthplace of the dish. McDonald's and KFC became popular among our people after the opening of restaurants.

Ingredients:

• 1 tablespoon flour
• 1/2 spoon of paprika
• 1/2 spoon hot pepper
• teaspoon salt
• 10 chicken wings

For the sauce:

• Half a glass of ketchup
• Chilli
• Garlic
• Black pepper
• Greenery

Recipe:

• Mix flour with paprika and black pepper, as well as salt, in a bowl. Roll the wings in this dry breading and fry in vegetable oil.
• It is necessary that there is a lot of oil, the wings float in it. Once cooked and golden brown, remove the food from the pan and place on paper towels to absorb excess oil.
• While the wings are frying, you can prepare the sauce. Mix ketchup with chopped garlic, herbs, and cayenne pepper. You don't have to add it if you don't like it spicy.
• After the wings have rested on paper towels, pour the prepared sauce over them. Ideal for a variety of parties and youth get-togethers.

How to cook spicy chicken wings like in FSC: recipe

An excellent recipe, which unfortunately is not suitable for those on a diet. Because the dish is very high in calories, thanks to a large amount of vegetable oil and flour breading.

Ingredients:

• 2 cups wheat flour
• Half a glass of milk
• 1 spoon ground cayenne pepper
• 1 spoon paprika
• 1 spoon of salt
• 1 egg
• Vegetable oil
• 10 wings

Recipe:

• In one bowl, mix the egg with milk, salt, cayenne pepper and paprika. Add about half a glass of flour and beat the mixture with a mixer.
• The result should be a mass similar in thickness to kefir or liquid sour cream.
• Now dip the chicken wings in this mixture. They must first be divided into 2 parts and the sharp tip cut off; it can be thrown away or used to prepare broth.
• While the wings are in this kefir mass, you need to prepare a dry mixture. To do this, pour one and a half glasses of flour into a bag, add black pepper, cayenne pepper, paprika, and salt.
• Close the package and shake it. It is necessary to obtain a homogeneous powder. Now the prepared wings in batter need to be rolled in breading.
• This is done in an interesting way. They are also thrown into the bag and shaken. Thanks to this, all the dust settles on the wings.
• The oil is heated to a temperature of 180 degrees, and the prepared wings are fried. To ensure that there is not too much oil, the finished wings are laid out on paper towels.

How to cook chicken wings in the oven with a crispy crust: recipe

In order to get a crispy crust, you can use bee nectar. It is this component that is included in the dressing.

AND ingredients:

• 120 ml honey
• 50 ml soy sauce
• 50 ml vegetable oil
• teaspoon salt
• Spices
• Herbs

Recipe:

• It is necessary to wash the chicken wings, cut them into two parts at the joint, and discard the last phalanx. It is very thin and chars in the oven.
• Place the wings in a deep saucepan or bowl. Add nectar, soy sauce, vegetable oil, and spices. Mix everything with your hands.
• Pay a lot of attention to ensure that the honey is evenly distributed throughout the wings, otherwise they will not be very brown and not marinated enough.
• Now cover the dish with wings with cling film and leave for one to two hours. If you need to go out, leave the wings in the refrigerator.
• Preheat the oven to 200 degrees. The baking tray does not need to be greased with anything. Place the prepared wings and bake for about 40 minutes.

Wings in breadcrumbs: a delicious recipe

A high-calorie recipe, which is also not suitable for people watching their figure. A very tasty, unusual dish that should be complemented with new potatoes.

Ingredients:

• 1 kg chicken wings
• 3 eggs
• 1/2 cup flour
• Breadcrumbs
• Vegetable oil
• Paprika
• Garlic
• Favorite spices

Recipe:

• Pour salt and spices into the wings and stir, leave for about one hour.
• Now take three bowls: pour flour into one, beat eggs into the second and turn them into a homogeneous mass using a fork or mixer
• Pour crackers into the third bowl. Now roll the wings one by one in flour, dip in eggs and roll in breadcrumbs
• Fry in hot vegetable oil

How to cook chicken wings in honey mustard sauce: recipe

The perfect wings for a home-cooked dinner.

Ingredients:

• 1 kg wings
• 5 tablespoons soy sauce
• 20 ml honey
• 20 ml mustard
• 50 ml ketchup
• Spices

Recipe:

• Divide the wings into 2 parts, the third part of the phalanx can be discarded. It's very thin and burns in the oven.
• Place the wings in a bag and add the liquid ingredients.
• After this, add the spices, tie the bag and shake it for 5 minutes
• Make sure all the marinade evenly covers the chicken.
• The minimum time for marinating is 1 hour, it is best if they marinate for about 8 hours
• Next, you need to place the wings on a baking sheet; there is no need to add oil.
• Bake at 160 degrees for approximately 50 minutes. Ideal if you have a convection oven

How to cook chicken wings in honey-soy sauce: recipe

Don't know what to treat guests who suddenly come to your home? Prepare the chicken wings.

Ingredients:

• 1 kg of main product
• 50 ml bee nectar
• 50 ml soy sauce
• 25 ml vegetable oil
• Half a head of garlic
• 20 g tomato paste or sauce
• Some spices for poultry

Recipe:

• You need to defrost the wings, divide them into two parts, discard the phalanx, because it is very dry
• Next, place the washed wings on dry paper towels and dry them
• You need to prepare the dressing. To do this, mix all the ingredients for the sauce.
• Now you need to coat the wings in this dressing and leave for 3-5 hours
• Heat the oven to 200 degrees and place the wings on an ungreased baking sheet, bake for 30-40 minutes

How to cook chicken wings in sweet and sour sauce: recipe

An ideal recipe for lovers of Chinese cuisine. Thanks to a special recipe for preparing the dressing, you get crispy, rosy, sweetish wings. For more information on how to prepare the dish, watch the video.

VIDEO: Porches in sweet and sour sauce

How to cook chicken wings in sour cream sauce: recipe

An excellent option for those who cannot eat fried foods.

Ingredients:

• 600 grams of the main product
• Large onion
• 220 ml sour cream
• Oil for frying
• Spices
• Greenery

Recipe:

• Wash the wings and cut off the joint, that is, the phalanx
• Divide into two parts, place on a paper towel, and dry
• After this, add salt and pepper, thoroughly coating the pieces of meat
• Heat the oil in a thick-bottomed frying pan and add the pieces
• Keep on high heat until golden brown
• In a separate bowl, fry the onion in vegetable oil and add half a glass of cold water.
• Add sour cream, simmer the sauce a little and add wings
• Close the lid and simmer for 30 minutes, sprinkle with herbs

How to cook chicken wings in garlic-ginger sauce: recipe

Ingredients:

• 1 kg wings
• 70 ml soy sauce
• A small piece of fresh ginger
• 30 ml liquid honey
• 55 ml oil
• 4 cloves garlic
• Pepper

Recipe:

• Wash the chicken pieces and dry on a paper towel. There is no need to cut off the joints.
• Now in a separate bowl, mix all the ingredients for the dressing, thoroughly grease each piece and place in the refrigerator for 4 hours.
• It's best to marinate overnight. Next, you need to fold the pieces into triangles and fry in hot vegetable oil on both sides.
• Pour in the remaining marinade and place in the oven for 15 minutes.

How to cook chicken wings in batter: recipe

For people who do not watch their figure, wings in batter are suitable. It's simple, quick to prepare, very tasty, but quite high in calories.

Ingredients:

• Vegetable oil for frying
• 1 kg wings
• 2 tablespoons each of starch and wheat flour
• 100 g breadcrumbs
• 100 ml milk
• Spices
• Soy sauce

Recipe:

• In a bowl, mix 50 ml of soy sauce with three crushed cloves of garlic.
• Coat each wing and leave to marinate for a couple of hours.
• Mix flour with starch and add an egg, as well as a little milk.
• Stir, you can add a little salt, now each piece of marinated wing must be dipped in batter, and then rolled in breadcrumbs.
• Cook in hot oil. It is necessary to pour it not in a thin layer into a vessel, but as for deep-frying.

How to cook chicken wings in beer: recipe

Chinese beer wings have become popular quite recently. But the dish is really tasty, and you can prepare it yourself at home. You can see how to do this in the video.

VIDEO: Chinese porches in beer

How to cook chicken wings in honey: recipe

An interesting, unusual dish that is suitable for parties, as well as for treating uninvited guests.

Ingredients:

• 1 kg of main product
• 40 ml bee nectar
• 1 lemon
• 3 cloves garlic
• Spices

Recipe:

• It is necessary to wash the wings, cut off the phalanx, divide into 2 parts
• Salt and add pepper. Place the product in a thick-bottomed bowl
• Cook in the oven for 20 minutes at 210 degrees
• While the wings are in the oven, you need to prepare the sauce.
• To do this, squeeze lemon juice, add honey and garlic.
• After this, remove the wings from the oven.
• Pour in the mixture, ensuring that each wing is coated with the dressing.
• Place the dish back in the oven for another 3 hours

How to deliciously fry chicken wings in a frying pan: recipe

A good recipe that will appeal to people who love spices.

Ingredients:

• 60 g mayonnaise
• 3 cloves garlic
• 20 g tomato sauce or ketchup
• 25 ml bee nectar
• Spices
• Vegetable oil

Recipe:

• You need to prepare a mixture of honey, garlic, salt and spices
• Dip the wings in this dressing, mix ketchup with mayonnaise in a separate bowl
• Bread the second round in this batter, leave in the dressing in the refrigerator for several hours
• After this, heat the oil in a thick-bottomed pan, lower the product and fry until golden brown.

How to cook deep-fried chicken wings in a slow cooker: recipe

A tasty, satisfying dish that can be prepared using a slow cooker.

Ingredients:

• 1 kg wings
• 50 g wheat flour
• Pepper mixture
• Vegetable oil
• Garlic

Recipe:

• It is necessary to divide the wings into two parts, cut off the third phalanx and discard
• Dry them on a paper towel, rub with garlic and salt
• After this, in a separate bowl, mix wheat flour with spices
• Now you need to immerse the prepared products in a dry flour mixture and fry in vegetable oil
• The program in the multicooker is set to “Multicook”, at the highest power and temperature
• You can cook in the frying mode, but you need to turn the wings every 15 minutes to prevent them from burning.

How to cook chicken wings in kefir: recipe

This is a universal recipe, because wings in this dressing can be cooked on the grill, frying pan or in the oven. It is up to you to choose how you will heat treat the product.

Ingredients:

• 2 kg main product
• 230 ml fat kefir
• Tablespoon Dijon mustard
• 30 ml bee nectar
• 4 cloves garlic
• Two spoons of salt

Recipe:

• It is necessary to wash the chicken and cut the wings into two parts, cut off the third part and remove it.
• Next, you need to mix all the ingredients in a saucepan and stir.
• It is necessary that the marinade completely covers the wings. The minimum time for impregnation is 30 minutes.
• It's best if you leave them in the refrigerator overnight.
• You can fry the meat, bake it in the oven, or cook it on a barbecue grid.

How to deliciously cook chicken wings in the oven with potatoes: recipe

Please note that for baking in the oven you should not choose recipes with tomato paste, because it can char if left in the oven for a long time. It cooks much faster than meat, so the surface appears burnt, and the wings themselves are not quite ready.

Ingredients:

• clove of garlic
• Pepper
• Vegetable oil
• 1.4 kg potatoes
• 1 onion
• 1 carrot
• 800 g wings
• 250 ml mayonnaise

Recipe:

• Add crushed garlic, salt and spices to the wings. The product must be dipped in this solution on all sides.
• Leave in the marinade for several hours. Next, you need to take a piece of foil or a baking bag and place the wings there
• Add sliced ​​potatoes, onions, grated carrots and mayonnaise
• Pour in 150 ml of water and tie the bag
• Cook in the oven at 240 degrees
• If you cook in a sleeve, after 40 minutes of cooking, you need to cut the sleeve and let it brown for another 10 minutes.
• The chicken and potatoes turn out very juicy, with a rich spicy taste

How to deliciously cook chicken wings in the oven with rice: recipe

If you just got home from work and need to quickly prepare dinner, oven-baked wings with rice are ideal.

Ingredients:

• 10 wings
• 3 cloves garlic
• Spices
• Vegetable oil
• Carrot
• Glass of rice

Recipe:

• Take the wings, cut them into two parts, remove the third phalanx and discard
• Add garlic, spices, salt, and pepper. Pour in some soy sauce
• Now you need to put it all in a baking bag and add a glass of rice, boiled until half cooked.
• Add a glass of broth to the sleeve and place in the oven for 45 minutes
• Keep an eye on the dish, as the water can evaporate quite quickly.
• You may have to add water. Add a little salt before cooking

What side dish goes with chicken wings?

Chicken wings are a dish that goes best with a variety of side dishes. The choice of side dish depends mainly on the time of year and your preferences, as well as on the method of preparing the wings.

IN Garnish options for serving wings:

• Mashed potatoes
• Baked potato
• New potatoes with herbs
• Grilled potatoes with lard
• Boiled rice
• Pasta
• Paste
• Baked vegetables

If you're grilling wings, grilled vegetables are ideal. These can be eggplants, zucchini, lettuce peppers, and champignons. This mix, together with herbs, will complement the rich taste of the wings.

Chicken wings are an affordable and inexpensive product that can be used to prepare a lot of delicious and unusual dishes. If you use soy sauce and honey to prepare the marinade, the result will be something similar to a dish from a Chinese restaurant.

VIDEO: Chicken Porches

I offer a simple step-by-step recipe for preparing an excellent meat snack with beer. By combining breading and deep frying together we get a crispy, tasty and satisfying poultry dish. And modern kitchen appliances - a multicooker - will greatly facilitate its preparation and speed up the frying process itself. The result is wonderful deep-fried chicken wings for 2 servings.

Ingredients:

• Chicken wings - 4 pcs.
• Flour - 4 tbsp. spoons
• Sunflower oil - ½ l
• Salt - 1 tbsp. spoon
• Curry, pepper, paprika - to taste

To make the wings spicy enough, the amount of spices and pepper should be from 0.5 to 1 teaspoon of each ingredient.

Preparation:

You must first heat the vegetable oil for frying. Pour the required amount into the multicooker bowl and set it to “Frying” mode for half an hour or “Multicook” to maximum temperature.

During the time it takes for the oil to heat up, you need to have time to prepare the meat. Remove the remaining feathers from the wings, and if necessary, tar the hairs. Then wash and dry them. Each wing is cut at the joints at the bend into 3 parts.

Breading for frying is prepared from all dry ingredients. First, thoroughly mix the salt and flour, and then add the remaining spices to taste. Mix everything well to distribute the seasonings evenly.

When the timer starts counting down, the multicooker is ready, the frying oil has warmed up and you can start frying the wings.

Each piece is carefully rolled in dry breading. Since we do not have batter, it is the flour that will give the dish crispiness. Therefore, you need to make sure that it evenly covers each piece of meat on all sides.

To ensure that the breading covers the wings evenly, does not stick to your hands and is evenly fried in the slow cooker, this procedure should be carried out using a fork. Use it to hook each piece of meat and then roll it well in flour.

Place the meat in a frying pan and cook for 20-30 minutes. It is necessary to place the pieces into the multicooker with a minimum interval so that all parts are baked equally. To ensure even frying of the wings, they should be turned over every 10-15 minutes. Then the pieces will turn out with the same fried crust on all sides.

The multicooker will ring the timer and tell you when our dish is ready. Deep-fried wings are very oily, so remove excess oil by placing them on a paper towel.

Such sharp and crispy wings go best with beer. They will taste best with a sauce that you can whip up from ketchup and mayonnaise.

Bon appetit!

Video: