It is a mistake to believe that vegetarians and people forced to give up meat will not be able to fully enjoy trips to nature. Grilled vegetables baked over a fire will bring them no less gastronomic pleasure from a picnic; the recipes of which we will consider in detail. Crispy and smoky, they turn out very tasty and are no less popular among vacationers than the traditional barbecue for picnics.

The recipe for grilled vegetables will also come in handy for people on a diet. Baked vegetable pieces, having an excellent taste, remain one of the least high-calorie dishes that can be prepared at a country picnic. This dish, baked on the grill, is also relevant for children’s parties, because meat is too heavy food for the delicate stomachs of children, but vegetables are perfect!

It’s nice to pamper yourself and your loved ones with delicacies baked over coals, and for this you don’t have to have a forest clearing - you can do it in your own kitchen. True, for these purposes you will need a grill pan.

• Whatever foods you plan to cook, it will be more convenient if you cut them into portions. This way, the risk of getting dirty is much lower, and it’s much more convenient to hang the slices on a fork.
• The grate on which small vegetable portions will be cooked should be clean, as should the vegetables themselves.
• Strictly control the entire process, do not leave the grill unattended for a long time, otherwise instead of a crispy treat, only coals may remain.

Vegetables on coals “Cornucopia”

Ingredients

• - 4 things. + -
• Eggplants - 3 pcs. + -
• - 2 pcs. + -
• Zucchini squash - 2 small fruits + -
• - 5 small heads + -
• — half a citrus + -
• - half a bunch + -
• Cilantro - half a bunch + -
• — 50 ml + -
• - 2 heads + -
• — 4-5 pcs. + -
• White wine - half a glass + -
• - taste + -
• — according to preferences + -

Step-by-step cooking of grilled vegetables on the grill

Perhaps, those who think that baked vegetables from the garden are boring and tasteless simply do not yet know about our recipe for grilled vegetables. Bright, with a distinct garlic aroma, these products can become the centerpiece of any country trip.

How to prepare vegetables for frying

• To cook vegetables over a fire, wash the pre-prepared fruits and herbs well and remove excess moisture with a towel.
• Remove the grainy centers from peppers and eggplants and chop each product into four parts.
• We cut the zucchini into longitudinal strips, and the tomatoes into slices.
• We peel the onions and pierce them with a toothpick or a match (this way the taste of their specific juice will be fully transmitted to other components)

To make the dish even more appetizing, we marinate our vegetable mixture. Of course, the dressing will be different from kebab, but it is necessary so that the sliced ​​vegetables are soaked as best as possible and become aromatic and juicy.

Preparing marinade for grilled vegetables

• To do this, we peel the garlic and cut it very finely or press it through a garlic press.
• Chop the greens (cilantro and parsley) and pour into a bowl.
• We also put chopped garlic there and squeeze out the juice of half a lemon.
• Pour the resulting mixture with wine and oil. Mix well and add salt and ground pepper.

How to pickle vegetables and fry them correctly

Place the vegetable pieces in a deep pan and pour the marinade evenly over them. The principle here is the same as when preparing meat: the longer they stand, the better they are soaked. Ideally, it would be good to season our grilled vegetables, the recipe for which we are studying, five to six hours before baking them on the grill.

Place the marinade-soaked pieces on a clean wire rack. It is better to take it without the top so that the slices can be turned over and removed as they are ready - after all, different vegetables are not baked at the same time, but depending on their size and texture. When ready, place the resulting deliciousness on a dish decorated with lettuce leaves.

Nourishing and very attractive in appearance, this dish will become a highlight of country trips, picnics or cozy family dinners (we remember that you can cook them at home, too?). Well, probably for the first time you will be able to enjoy the taste of food without suffering from remorse because of its calorie content or harmfulness.

Secrets of cooking delicious grilled vegetables

• It will be very tasty if you sprinkle sesame seeds on the grilled vegetables (this component can be found in almost any store or spice counter).
• A couple of minutes before removing the slices from the grill, sprinkle them with grated cheese - this will make them even more appetizing. To the recipe described above, you can add other gifts from your summer cottage that you like.
• Asparagus turns out great on the grill, but you shouldn’t experiment with cucumbers - their taste is definitely neutral, and most of the juice simply evaporates.

Recipe for grilled vegetables, cooking with the chef

Double pleasure: sauces for grilled vegetables recipe

Our treat is good in itself, but there is nothing that cannot be made even better! You can complement and increase the sensation that the dish is sure to create with the help of interesting and simple dressings.

• Natural yogurt, whipped with finely chopped herbs, is a universal option that everyone likes. Just don't forget to salt the mixture.
• Sour cream mixed with feta cheese and mint will give no less rich taste sensations with minimal time investment.
• A sauce made from sour cream, a small amount of herbs and finely chopped olives will go well with all the vegetables on the fire and will serve as an excellent addition to the main dish.

It’s healthy to eat, but not limited to an ascetic, meager menu - that’s exactly what our recipe is about! We are sure that you will definitely appreciate the simplicity, exquisite taste and ease of roasting vegetables over a fire!

Grilled vegetables are at the same time a great appetizer, an excellent side dish for meat or fish, and a light independent dish that can be served even for dinner without fear of harming your figure. You can prepare the dish either outdoors over a fire or at home using a grill pan or other suitable kitchen gadget.

How to grill vegetables?

Grilled vegetables, recipes for which you can find at home below, turn out amazingly tasty and their characteristics can outshine any gourmet delicacy. The main thing is to approach the matter correctly and, adhering to the established rules, effectively implement the chosen technology. The first step is to know how to prepare vegetables for grilling and familiarize yourself with the basic intricacies of frying.

1. Vegetables are washed and dried.
2. Large fruits are cut into slices 1.5 cm thick, and small ones are left whole.
3. It is preferable to salt vegetable components only when serving to avoid excessive juice separation before and during heat treatment.
4. Grill vegetables until golden brown. The light crunch of fresh vegetable pulp is allowed to remain inside.

Lovers of natural taste can bypass this point. It will talk about how to prepare the right marinade for grilled vegetables. The laconic composition of olive oil and lemon juice does not need a description, and when creating more sophisticated compositions, as in this case, to obtain the ideal taste of the delicacy, you need to know the correct proportions of the components of the spicy mixture.

Ingredients:

• balsamic vinegar – 50 ml;
• vegetable oil – 30 ml;
• liquid honey – 10 g;
• dried basil and garlic - 1/3 teaspoon each;
• ground white pepper and salt - to taste.

Preparation

1. Mix all the ingredients in a bowl, pour the mixture over the vegetables, and stir.
2. After 20 minutes, you can grill the vegetables.

Grilled vegetables in the oven - recipe

You can easily and quickly cook grilled vegetables in the oven. The components of the dish can be baked without prior marinating, or you can use the recipe below and prepare a harmonious spicy mixture. The composition of the latter can be adjusted to taste, replacing some spices with others or adding new ones.

Ingredients:

• eggplants and bell peppers – 3 pcs.;
• tomatoes – 5 pcs.;
• bulbs – 2 pcs.;
• champignons – 200-300 g;
• apple and balsamic vinegar – 15 ml each;
• vegetable oil – 50 ml;
• liquid honey or sugar – 15 g;
• pepper and salt - to taste.

Preparation

1. Vegetables and mushrooms are cut into slices.
2. Mix the remaining ingredients, season the vegetable mixture with the resulting mixture and leave for 20 minutes.
3. Place the vegetables on a wire rack and bake in the oven at 200 degrees for 30-40 minutes.

How to fry vegetables on a grill pan?

It's even easier to fry. Having this unit in stock, you can without hesitation start preparing healthy dishes at home. However, you need to be prepared for the fact that during the heat treatment the contents of the container will smoke, so it is preferable to turn on the hood in advance.

Ingredients:

• zucchini and bell peppers – 2 pcs.;
• onion – 1 pc.;
• soy sauce – 20 ml;
• vegetable oil – 20 ml;
• lemon juice – 10 ml;
• sugar - a pinch;
• pepper and salt - to taste.

Preparation

1. Zucchini and peppers are cut into portioned slices, placed one at a time in an oiled frying pan and fried on both sides.
2. Coarsely chop the onion, salt it, sprinkle it with sugar and fry it after cooking all the vegetables to complete the process.
3. Prepared grilled vegetables are sprinkled with a mixture of soy sauce, lemon juice, salt and pepper.

How to cook grilled vegetables on the grill?

By preparing grilled vegetables on the grill, you can not only get an amazing-tasting, fragrant dish, but also preserve the maximum of useful elements contained in vegetable slices and which are almost always destroyed during other types of heat treatment. When roasting components on skewers, you can maintain their integrity and thereby save maximum juices. With this design, there is no need for marinating, which is practically impossible to do without if you prepare the appetizer in slices.

Ingredients:

• eggplants, bell peppers – 3 pcs.;
• onions and garlic cloves - to taste;
• champignons – 300 g;
• lemon juice and vegetable oil - to taste;
• salt and pepper - to taste.

Preparation

1. Vegetables and mushrooms are strung on a skewer and baked over smoldering coals, turning over.
2. Mix lemon juice, oil, herbs in a bowl, adding salt and pepper to the mixture to taste.
3. grilled on the grill and served with dressing.

Grilled vegetables on a charcoal grill - recipe

Convenient to bake over smoldering coals. Small specimens of the same thickness can be left whole, baked and served with sauce, while the rest should preferably be cut and pre-marinated. The composition of the spicy mixture should at least contain vegetable oil and lemon juice.

Ingredients:

• eggplants, zucchini, peppers – 3 pcs.;
• onions and tomatoes – 2 pcs.;
• champignons – 300 g;
• lemon juice and oil - to taste;
• garlic – 1 clove;
• dry herbs (optional) - to taste;
• salt and pepper - to taste.

Preparation

1. Oiled whole or pickled chopped vegetables are placed on a grill and baked over coals.
2. Combine lemon juice and oil, add crushed garlic, herbs, salt and pepper.
3. When serving, pour dressing over grilled vegetables on the grill.

Grilled vegetables in an air fryer

The following recipe is for the lucky owners of an air fryer. Cooking grilled vegetables with this kitchen gadget is no less easy than in the oven or in a frying pan. Simply place the slices in a single layer on a piece of foil placed on the top rack of the device and brown for the recommended time.

Ingredients:

• eggplants, zucchini, peppers – 2 pcs.;
• cherry – 6-8 pcs.;
• vegetable oil – 50 ml;
• balsamic vinegar – 25 ml;
• garlic – 1 clove;
• Italian herbs - 1 tbsp. spoon;
• salt and pepper - to taste.

Preparation

1. Grilling vegetables starts with preparing them. Washed and dried specimens are cut into slices and seasoned with a mixture of the remaining ingredients from the list.
2. Place the slices on foil in an air fryer and brown at 230 degrees for 20 minutes on one side and another 10 on the other side.

Grilled vegetables in foil

Grilled vegetables at home can be made as healthy as possible by cooking them in foil. The lack of blush is compensated by the amazing juiciness of the components, which, exchanging juices during heat treatment, acquire incomparable taste characteristics and an amazing aroma.

Ingredients:

• vegetable mix;
• vegetable oil – 50 ml;
• lemon juice – 1 teaspoon;
• garlic – 1 clove;
• dry herbs - 1 tbsp. spoon;
• salt and pepper - to taste.

Preparation

1. Combine oil, lemon juice, herbs, garlic, season the mixture, stir.
2. Vegetables are cut into slices, poured with a spicy mixture and placed on pieces of foil.
3. Fold the edges of the foil up, seal and place on the grill over the coals for 20-30 minutes.

Grilled vegetables in the microwave - recipe

If your microwave oven is equipped with a grill, then you can cook delicious baked vegetables in it. To do this, the selected ingredients are prepared properly, marinated for 20 minutes in a spicy mixture of oil and lemon juice, or by adding other components to make the taste of the snack brighter.

Ingredients:

• vegetables of your choice;
• vegetable oil – 50 ml;
• lemon juice – 1 tbsp. spoon;
• spices - to taste;
• salt and pepper - to taste.

Preparation

1. Vegetables are cut into slices 1-1.5 cm thick.
2. Pour the mixture of oil and lemon juice, seasoned to taste, over the mixture and allow to soak.
3. Place the pieces on a wire rack and bake grilled vegetables in the microwave at the appropriate setting until desired browning.

Grilled vegetables in a multi-baker

Vegetables will turn out tasty and golden brown on an electric grill or in a multi-baker. To do this, prepare the device properly by installing a suitable panel and ensuring that the device is heated to the desired temperature, and then add chopped vegetables and cook until golden brown and soft, turning them over once during the process.

Grilling in the oven and microwave is convenient because you don’t have to bother with coal, and not everyone has the opportunity to cook outdoors. Grilled dishes are very diverse; almost any non-liquid dish that does not require utensils can be cooked on the grill. They cook grilled chicken, grilled vegetables, grilled meat, grilled fish.

One of the most popular dishes is grilled chicken. The grilled chicken recipe is very simple, so instead of buying ready-made grilled chicken, it is better to learn how to cook grilled chicken. Of course it is important whether it will be prepared grilled chicken in the oven, grilled chicken in an air fryer or grilled chicken over charcoal. The recipe for cooking grilled chicken is similar in all cases, but the cooking technology differs. Grilling chicken over charcoal will require you to periodically turn the chicken carcass. Of course, grilled chicken at home is often cooked in the microwave. You must understand that if chicken is cooked in the microwave, the grill will not be as flavorful, but on the other hand, the chicken cooks faster and it is easier to control the process. Another common way to cook grilled chicken is grilled chicken in the oven. A grilled chicken recipe in the oven may come with some kind of chicken filling, but it is often prepared without it. It’s also convenient to cook in the oven because the chicken will cook evenly and excess fat will drip onto the baking sheet. Grilled chicken can be prepared either whole or in parts. These can be grilled legs, grilled wings. An important detail is the marinade for grilled chicken. Without it, you won't get delicious grilled chicken. The marinade is prepared on the basis of mayonnaise or dry white wine, with the addition of spices. But if time is short, grilled chicken can be cooked without marinade. We will tell you how to cook grilled chicken without marinade: first rub the chicken with salt and spices, and then rub with vegetable oil. In this case, you will also get delicious grilled chicken with an appetizing crispy crust. It is this kind of crust that real grilled chicken is famous for; the photo of cooked chicken with a brownish crust leaves few people indifferent. In principle, grilled pork and grilled beef are prepared according to the same rules. For rubbing, it is better to use olive oil, and the wine should be dry red. Today there are also special frying pans that allow you to fry meat without oil. Cooking meat in a grill pan is also very convenient, so if you are not a fan of microwaves, use this specialized utensil. The most unpretentious one is the grill for sausages, since it is a semi-finished product and does not take long to cook.

A special treat is grilled fish. Fresh, hot, smelling of smoke, it can give odds to a restaurant. The most delicious are grilled trout, grilled salmon, grilled mackerel, grilled salmon. The recipe for grilled fish is also very simple: the fish must be sprinkled with spices, lemon juice or white wine. If the fish is large, lemon slices can be placed inside or in the cuts on the back. Grilled fish in the microwave also turns out well. In addition to grilled fish, you can cook other seafood, such as grilled shrimp.

To grill in the microwave, it is best to read the instructions, which will always tell you how to grill in the microwave. They also often contain recipes for a microwave with a grill, but a more reliable option would be proven grill recipes from your fellow home cooks, which you can find on our website. They will tell you how to cook grilled chicken, grilled vegetables in the oven, how to make grilled chicken in the oven and over coals, as well as other grilled recipes.

People have learned to make a huge number of delicious vegetable dishes with which they can surprise both their family and their friends. Given the variety of types of vegetables, we can make our home diet especially healthy and varied. For example, you should pay attention to such a dish as grilled vegetables. It can be prepared in different ways: grilled vegetables on the grill, grilled vegetables in the oven, grilled vegetables in a frying pan. In any case, the dish turns out very tasty and aromatic. In addition, such vegetables have a very attractive and appetizing appearance; they certainly need to be served on the holiday table.

Vegetables in any version are prepared with a minimum of fat, which means they do not harm the figure and are good for health. Vegetables contain a large amount of vitamins and microelements that are very necessary for our body. It is vegetables baked on the grill that ensure maximum preservation of nutrients, although only in the first hours after cooking. Therefore, they need to be served immediately “hot and hot”. Anyone who has already tried cooking vegetables this way and treating their loved ones with them knows that grilled vegetables at home always become a key dish on the table. You just need to know a few subtleties in this matter. For example, you can bake both fresh and raw vegetables, as well as pre-pickled ones. Marinade for grilled vegetables is prepared using vegetable or olive oil, using garlic, salt, and spices. You can also get a little creative. You can use this dish either on its own or in combination with other, richer foods. For example, grilled meat with vegetables is an example of a tasty and harmonious main dish for any table. And if not all the vegetables were eaten at once at the table, the next day you can prepare a wonderful salad of grilled vegetables.

An original and light dish – grilled vegetables. You can choose from a very large number of recipes, because... There are a lot of vegetables suitable for this. For those who cook grilled vegetables outdoors, here is a grill recipe for them. If you are planning to make grilled vegetables at home, there are also homemade recipes. These, for example, include vegetables in a grill pan; their recipes are simple. Or – grilled vegetables in the oven; recipes with photos of such a dish will not leave anyone indifferent. In general, the photographs of this dish are very tempting and appetizing; once you look at it, you just want to try the grilled baked vegetables right away. Every housewife needs to master recipes with photos.

But you can prepare such a dish all year round, you just need to put a few meaty vegetables in the freezer. Look at the photos of these grilled vegetables. The photo suggests that they are no different in both appearance and taste.

How to cook vegetables on the grill? This question will no longer confuse you! You will probably be interested in our tips for preparing grilled vegetable dishes:

Choose meaty and young vegetables. Those vegetables that are grown in your area are especially good; they are the freshest;

Vegetables should be peeled and chopped immediately before baking;

It is better to bake small vegetables whole, and cut larger ones into several, but also not small pieces;

You need to salt and pepper the dish when the vegetables are completely cooked;

The most acceptable temperature for baking vegetables in the oven is 250-280 degrees. Large vegetables are baked for about 10 minutes. Smaller specimens or pieces thereof – 5-7 minutes;

Vegetable dishes, unfortunately, lose most of their vitamins within a short time after cooking. Reheating vegetables has the same effect. Conclusion: hot vegetable dishes should not be prepared in reserve;

The vegetables left over after dinner can be used the next day to prepare a delicious and original salad, seasoning the chopped pieces with olive oil and seasoning the salad with onions and herbs.

Baked vegetables can be eaten as a separate dish or as a light side dish for meat. Cooked over coals, they also acquire a refined smoky aroma. But not everyone has the opportunity to bake food outdoors in a real grill. But you can fry grilled vegetables in a simple oven in your kitchen. This article will talk about recipes for cooking vegetable dishes in the oven.

Preparation

For baking in the oven, you can use a wide variety of products: zucchini, bell peppers, tomatoes, mushrooms, onions, eggplants and much more. An important initial step in preparing tasty and healthy dishes is the choice of products. When purchasing at the market or in a store, pay attention to the appearance of the fruit:

• You should avoid clearly unripe or, on the contrary, overripe vegetables;
• the fruits should not show signs of rotting or visible damage;
• deformed fruits should also be avoided;
• When choosing tomatoes for baking, it is better to choose ones that are not too watery, but rather large.

If the vegetables are from your own garden plot, then when selecting them for cooking you should adhere to the same criteria. Having chosen the fruits for the dish, they need to be washed well under running water and allowed to dry by laying them out on a towel. Using a knife, remove all unnecessary parts: stalks, tails, leaves, core, seeds. Also, some vegetables will have to be peeled or peeled.

Large fruits are cut into pieces of the required size. Small vegetables can be cooked whole, this way they retain their juiciness better and dry out less. As with meat, you can add marinade to vegetable products. Most fruits are very juicy, so you can marinate them in their own juice. To do this, you need to add a little salt to the chopped products, add your favorite spices and leave for a while until a sufficient amount of juice is released.

Part of this marinade can be used directly during the baking process by adding a little vegetable oil to it. And use the small portion left to season the finished dish.

Grilled vegetables in the oven can be cooked in several ways: on a baking sheet, on a wire rack, or strung on skewers. It is very convenient when an electric oven has a grill function. But if you have even the most ordinary gas oven at your disposal, you can also pamper yourself and your loved ones with light and tasty vegetable dishes. Below are some interesting recipes step by step.

For oven with grill function

This vegetable platter goes well with meat and poultry. And those who adhere to a vegetarian diet will be able to appreciate its original taste as a separate dish. For cooking, you need to prepare the following products: 3 bell peppers, 1-2 tablespoons of refined sunflower oil, 1 medium head of cauliflower, garlic and thyme to taste and desire, 2 large potatoes. The entire baking process will take 20-30 minutes.

1. Prepare vegetables: wash, peel and cut. Divide the cabbage into inflorescences. Cut the zucchini and sweet pepper into strips. Cut the potatoes into slices or large cubes.
2. Turn on the grill mode and bring the temperature in the oven to 200? C.
3. Place vegetables on a foil-covered baking sheet in layers in random order.
4. Chop the garlic or pass through a crusher. Add it to the vegetable oil along with the thyme and generously brush all the ingredients with it using a pastry brush.
5. Baking time is 15 minutes. It is important that the baking sheet with vegetables is located strictly above the grill. In this case, all products will be baked evenly.
6. After the specified time has elapsed, turn off the heating and leave the dish in the oven for another 10 minutes. Deliciously cooked grilled vegetables are ready.

Roasting on a wire rack

In a conventional oven, you can place vegetables on the wire rack. As a result, delicious crispy stripes will appear on the pieces. The appearance of the dish will be very similar to that cooked outdoors on a real grill with coals. The whole baking process in this way is not at all labor-intensive. The finished dish contains only about 100 kcal.

So, you will need: eggplants (2 pieces), bell peppers (2 pieces), medium-sized fleshy tomatoes (3-4 pieces), onions, fresh mushrooms (200 grams), balsamic vinegar (10 ml), sunflower or olive oil (30 ml), apple cider vinegar (10 ml), a mixture of fragrant Italian herbs (to taste), salt and spices (to taste). Let's cook like this.

1. Mix both types of vinegar, add salt, spices and herbs. Pour oil into the mixture and mix all ingredients well. You will get a fragrant marinade for vegetables.
2. Peel and cut the prepared fruits. Cut tomatoes and onions into thin (up to 1.5 cm) slices. Chop sweet peppers and eggplants into slices. Cut the mushrooms into 4 parts.
3. Place all vegetables in a deep bowl, add marinade and mix.
4. The ingredients should be left for 15-20 minutes to soak in the dressing.
5. Preheat the oven to 200?C.
6. Place the pickled vegetables on a wire rack previously covered with parchment paper or cooking foil.
7. The baking process lasts about half an hour. You can check the readiness of the dish by poking the vegetables with a knife. If the eggplants are soft and pierce easily, you can turn off the heating. The dish is best eaten hot, immediately after cooking.

Pickled vegetables on a baking sheet

Another simple recipe for a tasty and healthy vegetable dish. What gives it a zest is the aroma of the marinade sauce that is added to the products. Ingredients for cooking: 1 medium-sized zucchini, 1 large onion, 2 cloves of garlic, 1 large or two small eggplants, 2 medium-sized tomatoes, 4 tbsp. spoons of sunflower or olive oil, aromatic herbs, salt and spices to taste.

The entire cooking process will take about half an hour.

1. Wash, peel and cut all ingredients into any shape. It is best to cut zucchini and eggplant into large cubes. Pass the garlic cloves through a crusher.
2. Mix spices, herbs, salt and oil in a small bowl. This will be a marinade for vegetables.
3. Separate approximately 1 tablespoon from the oil and spice mixture. This amount of marinade will be needed after the baking process is completed.
4. Place the vegetables in a bowl of sufficient volume, pour in the oil and spices, and mix all the products well.
5. The minimum period of aging in the marinade is about an hour at room temperature. To make vegetables especially aromatic, you can leave them covered in dressing for 6-8 hours, for example, overnight. But in this case, the dishes with the mixture of ingredients will need to be put in the refrigerator.
6. Cover the baking sheet with paper. There is no need to coat it with vegetable oil; products soaked in marinade will already be covered with it.
7. Place the pickled pieces of vegetables on top of a layer of paper.
8. Preheat the oven to 200°C and place a baking sheet with assorted vegetables into it for 15-20 minutes.
9. After a golden crispy crust appears on the pieces, the heating can be turned off.
10. Pour the previously prepared dressing over the hot finished dish. Serve hot.

Grilled zucchini

During the zucchini and zucchini season, you can treat yourself to a variety of dishes made from these healthy products. This simple recipe for cooking zucchini in the oven with grill function will diversify your summer menu. Ingredients needed: 4 small zucchini, half a glass of olive oil, 2 garlic cloves, spices and salt to taste.

1. Wash, peel, and cut the zucchini into long slices lengthwise. The thickness of the pieces is no more than one and a half centimeters.
2. Add finely grated or crushed garlic, spices, and salt to slightly heated olive oil. Heat the mixture in a frying pan over medium heat for 1-2 minutes.
3. Place the zucchini slices on the grill and generously coat them with the prepared hot dressing.
4. Set the grill temperature to 200?C. Fry the vegetable pieces for about 10 minutes, then turn them over and bake the other side for the same amount of time. After a light crispy crust appears, turn off the oven heating. Delicious baked zucchini slices are ready to serve.

Hot vegetable salad from the oven

Warm and hot salads are a very unusual dish and are very popular. They can even be displayed on a holiday table, because they have an original, appetizing appearance, and are also tasty, light and healthy. The following is one of the options for preparing a hot salad.

Required ingredients: 1 eggplant, one large sweet pepper, a small amount of fresh herbs, 1 medium zucchini, 20 ml olive oil and freshly squeezed lemon juice, 2 medium non-watery tomatoes, 1 tablespoon balsamic vinegar, 300 g asparagus, salt and spices to taste.

Preparation.

• Wash all vegetables, dry and peel. Cut the eggplants into thin slices, sprinkle with salt and let stand for 10-15 minutes. This will remove the unpleasant bitterness from them.
• Cut the tomatoes into quarters and the zucchini into thin strips lengthwise. Chop the bell pepper into medium strips.
• Mix vinegar, olive oil, finely chopped herbs and selected spices.
• Place the eggplants in a colander and rinse them from salt with boiled water from a kettle.
• Cover a baking sheet with foil or paper, lay out pieces of vegetables in layers.
• The dish is baked for 20-25 minutes in an oven preheated to 200°C.
• After the specified time has passed, transfer the baked vegetables to a dish or large plate. Without waiting for it to cool, pour in the prepared dressing.
• Serve assorted vegetables hot or warm.

Roasting peppers

Bell pepper can be not only an auxiliary ingredient, but also a separate dish. This is an excellent light snack or addition to almost any side dish. To prepare you will need: 3 large ripe bell peppers, 20-30 g of olive oil, 2 cloves of garlic, fresh thyme or your favorite aromatic herbs, salt to taste.

1. Wash the peppers, separate the stalks and remove the core and seeds. Cut the fruits into halves or quarters lengthwise.
2. Place the pieces, flesh side down, on a baking sheet covered with paper. Using a brush dipped in olive oil, brush the surface of the vegetables.
3. Bake at 200°C for about 20 minutes.
4. While the peppers are baking in the oven, you can prepare the dressing. In a small bowl, mix spices, herbs and salt, pour in all 20 g of olive oil.
5. After the baking time has passed, remove the baking sheet with peppers from the oven. Place the pieces on a plate, turning them flesh side up. Coat the pulp with the prepared aromatic dressing. The dish is ready.

Vegetables on skewers

The idea of ​​serving vegetables baked on small wooden skewers is very original. This dish adds the atmosphere of a summer picnic to a feast or regular meal. You can use any fruit you like. Most often, several types of vegetables are strung on skewers, thereby obtaining a baked ruddy assortment. Wooden sticks can be placed on a wire rack or placed on a baking sheet. After baking, grease the fried fruits with oil or aromatic dressing with spices.

To make oven-baked vegetables appetizing and tasty, use the following tips.

• Dressing and marinade are best prepared using high-quality olive oil. If sunflower oil is used, it must be refined.
• To prevent cracking of the fruits during heat treatment, you need to make small punctures in their skin and pulp with a toothpick.
• To prevent food from burning on the grill, place foil or parchment on it.
• When choosing tomatoes for cooking in the oven or on the grill, you should give preference to tomatoes with dense flesh.
• If large vegetables are roasted whole, it is better to wrap them tightly in foil. This will help maintain the shape of the fruit.
• To prevent baked vegetable dishes from tasting too bland, be sure to add your favorite spices and herbs. Fresh herbs, thyme and rosemary go best with grilled vegetables.

• Small tomato fruits dry out greatly when baked, losing their taste and appetizing appearance.
• Try to cut vegetables of the same type into as uniform pieces or slices as possible. Otherwise, the dish will not look so beautiful, and the food may bake unevenly: small pieces will burn, and large pieces will remain damp in the middle.
• For baking vegetables, it is not recommended to exceed the temperature of 200? WITH.
• If you preheat the oven below 180°C, you will not be able to cook beautiful golden-brown grilled vegetables. They will not have an appetizing golden crust, and many fruits will simply dry out and not bake.
• Place an empty baking sheet under the grill rack. In this case, the food will be baked on both sides at once, and excess oil or marinade will not flow to the bottom of the oven.

If large fruits or very large pieces of vegetables are baked, they must be turned over to ensure even heating. This applies to cooking both on a baking sheet and on a wire rack.

To learn how to cook grilled vegetables in the oven, watch the following video.