Ingredients:
Gelatin - 25 g
Cold water- 240 ml
Granulated sugar - 425 g
Molasses/syrup (flavor of your choice)
Salt - 1/4 teaspoon
Egg (white) - 2 pcs.
Vanillin - 1 tablespoon
Powdered sugar - 40 g
Starch - 25 g
Preparation:
Pour cold water (1/2 cup) over the gelatin and leave for 5 minutes to absorb the water.
Place a saucepan on the fire with sugar, syrup, salt and the second half glass of water. Stirring, keep on fire for about 7 minutes.
Once the sugar has melted, turn off the heat and add the gelatin. Do not stir. The gelatin should melt.
After beating the egg whites, pour in the completely dissolved sugar-gelatin liquid, continuing to beat at high speed.
When the whites and gelatin have risen well, add vanillin and continue beating until the mixture is as thick as possible.
Pour the prepared mixture onto a pre-greased and parchment-lined baking sheet. Distribute over the entire surface. Leave for at least 3 hours or overnight. Do not cover or refrigerate.
Mix starch with powdered sugar. Sprinkle the marshmallow on both sides (to do this, sprinkle it first on a baking sheet, and then turn it over and do the same).
Using cookie cutters and a sharp knife, cut the finished marshmallow.
Also in this section:
INGREDIENTS:
● eggs - 5 pcs.
● sugar - 1 glass
● margarine - 200 gr.
● flour - 1 cup
PREPARATION:
Beat eggs with sugar. Melt the margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLE WAFFLES
INGREDIENTS:
● Potato flour - 1 cup
● Margarine - 100 g.
● Sugar - 1/2 cup
● Egg — 3 pcs.
● Lemon – 1 pc.
ETC
PREPARATION:
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. TENDER WAFFLES
INGREDIENTS:
● Margarine - 125 g.
● Sugar - 30 g.
● Flour - 100 g.
● Egg — 4 pcs.
● Cream -4 tbsp. spoons
● Vanillin - to taste
PREPARATION:
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.
4. FRESH WAFFLES
INGREDIENTS:
● Flour - 1 cup
● Egg — 1 pc.
● Water – 1 glass
● Salt, soda - on the tip of a teaspoon
PREPARATION:
Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.
5. SHORT WAFFLES
INGREDIENTS:
● Flour - 2 cups
● Sugar - 1/2 cup
● Egg — 1 pc.
● Butter - 30 g.
●Bode - 0.5 l.
● Salt, soda - on the tip of a teaspoon
● Vanillin - to taste
PREPARATION:
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly.
Then gradually add the rest of the portion.
6. CRISPY WAFFLES
INGREDIENTS:
● Butter 200 gr.
● Wheat flour 200 gr.
● Sugar 200 gr.
● Chicken egg 5 pcs.
● Potato starch 3 tbsp. l.
PREPARATION:
- We will need a minimum amount of ingredients. Before starting to prepare the dough, I recommend turning on the waffle iron to heat up; without it, unfortunately, we cannot cope with the waffles. Heat the oil until liquid; if this method is not convenient, you can leave the oil at room temperature until it becomes soft. We choose what is convenient for usWithhelp and continue.
- Combine the melted butter with sugar and grind. Add the eggs and mix well. If desired, you can speed up the process by beating the contents with a blender. Add starch to the dough. It will give our waffles a characteristic crunch and sandiness. Then add flour. Mix well or beat with a blender. The consistency of the dough should be thin, reminiscent of sour cream.
- Now we are ready for the most important stage, we will bake waffles. By this time, our dough is ready, the waffle iron is warmed up. Pour 1 tbsp into the waffle iron. l. test. Bake until golden brown. If desired, they can be eaten with jam, honey or condensed milk.
7. WAFERS WITH MILK
INGREDIENTS:
● 0.5 l milk
● 1/2 pack of margarine
● 1 egg
● 250 g sugar (I take less - about 200 g)
● vanillin
● Melt the margarine.
PREPARATION:
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up. The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFFLES WITH CONDENSED CREAM
INGREDIENTS:
● margarine 200 g;
● condensed milk 1 can;
● eggs 2 pcs;
● starch 1 cup;
● flour 1 cup;
● soda (1/3 tsp), slaked with vinegar.
PREPARATION:
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn. Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand.
As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it in one go, the waffles become soft, but these ones remain crispy for a long time.
9.WAFFLES WITH SOUR CREAM
INGREDIENTS:
● Eggs - 5 pcs.
● Sugar - 5 tbsp. l
● Butter - 1 tbsp. l
● Sour cream - 1/2 cup
● Flour - 1 cup
PREPARATION:
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add into this mixture the whipped thick foam cooled egg whites and gently stir from top to bottom.
10.CREAM WAFFLES
INGREDIENTS:
● butter— 125 g
● sugar - 3-4 tbsp. spoons
● flour - 1/2 cup
● eggs – 4 pcs.
● cream - 4 tbsp. spoons
● water – 1 glass
● vanilla sugar- taste
PREPARATION:
Mix softened butter with sugar and vanilla sugar. Divide the eggs into whites and yolks.
Whisk the egg yolks with salt homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms. Mix the sifted flour with soda and a small amount of water.
Then transfer to the egg-butter mixture and mix everything thoroughly. Then pour in the remaining water, cream and mix until smooth. Cooled egg whites beat into a fluffy foam, carefully add to the dough and mix gently with a wooden spatula. Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
If you are a beginner and young needlewoman in the field of crochet, then detailed patterns with accessible and understandable descriptions will become your indispensable helpers. The marshmallow pattern is a fairly popular and common motif when crocheting openwork items.
First of all, you should correctly and competently select the necessary tools and materials. Preference should be given to a medium-sized crochet hook; its thickness should exceed the thickness of the thread by about one and a half or two times. Pay attention to your crochet posture when knitting patterns. You need to sit upright, leaning on the entire back of a chair or armchair; you can place support under your feet, this will make it even more convenient for you to work with the hook. Keep your back straight and your shoulders back.
Take the hook in your right hand, bending your elbows. Try to keep your knitting at a distance of a maximum of forty centimeters from your eyes so as not to strain your eyesight. While working, stop periodically to stretch your muscles and do eye exercises.
Now that you know the above little knitting tricks for women, you are ready to go. We invite you to try making delicate and delicate napkins using a crochet hook. These beautiful and delicate decorative items decorated the homes of our grandmothers a few decades ago. And today, already in an updated form, modern version became an exclusive gift, an original piece of decor or an element of a stunning hand-made composition.
We are learning how to make an openwork Pastila napkin using crochet
Crocheting in the proposed version of the pattern will be done in a circle without tearing off the thread. Prepare thin yarn for work (take cotton - “Iris”) and a hook (no more than 1.5 millimeters).
Move on to the process of creating a unique openwork napkin. First, make a chain of twelve chain stitches. Then you need to connect the loops into a single ring using a half-column. Knitting must be done in a circular direction, from right to left.
Start a new row using three chain stitches. And this action will need to be repeated in each new row, as required by the daisy knitting pattern.
Then proceed to knitting a ring of thirty-two double crochets. To connect the last stitch and chain, knit one half-stitch. Continue your knitting in the round, following the knitting pattern.
At the end, tear off the thread and secure it with a small knot. On the wrong side of your knitting, secure the end of the knot by pulling the crochet hook under the stitches. The finished napkin should be starched, dried, and ironed.
Using this knitting pattern you can make dresses or boleros, just increase the number of stitches. Good luck with your creativity!
Trying crochet for children: DIY toys and booties for babies
Knitting baby accessories yourself is a pleasure. After all, openwork, warm and cozy things seem to be specially created with love for little hands and feet.
If you are a beginner and inexperienced knitter, we recommend that you make small booties - you will find detailed crochet patterns for children below in our article. We suggest you start studying them right now.
The Japanese technique of knitting amigurumi toys is gaining a huge number of fans. It is especially often used in the manufacture of soft animal toys that have won the hearts of both adults and children. It is very comfortable for kids to hold such a toy in their hand. And adults often use such products to decorate the interior, make exclusive souvenirs and gifts. In a word, every generation will have good reasons to have such a cute little animal at home.
The amigurumi knitting technique itself is quite simple and easy to perform. The following basic techniques and elements are used in the work:
- connecting posts;
- single crochets;
- air loops.
We invite you to familiarize yourself with the knitting pattern for an unusual crocheted penguin. Schemes with detailed description process will help you navigate. Start with the legs and beak, and then move on to making the head, body and wings. Enjoy your work!
A selection of thematic videos on the topic of the article
At the end of our article on crocheting marshmallow patterns, we offer our readers a selection of interesting videos. We hope that the material offered to you will be useful and informative. Thanks to the presented videos, you can get new crochet ideas. Enjoy watching!
