A bright upside-down pie with a rich sunny shade of caramelized oranges will instantly lift your spirits, bringing together those with a sweet tooth and lovers of aromatic pastries at the table. A freshly baked culinary product will delight you with its soft structure, citrus aftertaste and spectacular appearance.

In addition to oranges, similar upside-down pies can be prepared with apples; a striking example of this is the popular one. It turns out no less successful.

Ingredients:

• oranges - 2 pcs. (+ zest of 1 orange);
• drinking water - 100 ml;
• sugar - 100 g.

For the test:

• flour - 150 g;
• baking powder - ½ teaspoon;
• eggs - 4 pcs.;
• sugar - 200 g;
• butter - 150 g.

Upside-down pie with oranges recipe with photos

How to make Upside Down Pie with Oranges

1. Cut the oranges into very thin slices.
   
2. Dissolve 100 g of sugar in 100 ml of drinking water. Pour the sweet liquid into a saucepan and bring to a boil. Cook for a couple of minutes until the syrup thickens slightly.
   
3. Next, add oranges to the bubbling liquid. Simmer the citruses under a tightly closed lid for about 8-10 minutes over medium heat.
   
4. At this time, we will prepare the test. Whisk raw eggs with sugar until thickened and volume increases by 2-3 times.
   
5. Having melted the butter and cooled to room temperature, pour it into the sugar egg mixture. Add orange zest to the container with the future dough and mix.
   
6. After sifting the flour, combine it with baking powder and add it to the liquid mass. Knead the dough until it is as smooth as possible.
   
7. We remove the oranges from the sweet syrup, cool, and then place them on the bottom of a heat-resistant container covered with parchment (in our example, we use a round baking dish with a diameter of 22 cm).
   
8. Pour the citruses into the viscous dough, periodically turning the mold so that the mixture is distributed evenly. Place the container in a hot oven at 180 degrees. Bake the pie with orange zest and citrus slices for about half an hour. Check readiness with a dry toothpick.
   
9. Freshly baked fragrant pastries After cooling slightly, cover with a plate and turn over. Remove the baking paper.
   The upside-down pie is ready! Caramelized oranges with their bittersweet taste successfully complement the delicate crumb of the pie, and the unobtrusive citrus aroma makes the baked goods even more attractive. Enjoy your tea!

Shortbread pies can be prepared with any filling; there are such a variety of recipes for their preparation that all you have to do is find the time and desire to pamper yourself delicious pastries. Fragrant and tender pie with orange filling and a thin layer shortcrust pastry, all your relatives will like it.

Ingredients:

• Oranges – 2 pcs.
• Eggs – 1 pc.
• Butter (margarine) – 100g.
• Flour – 150g.
• Sugar – 100g.

How to cook:

1. Mix 50 grams of sugar, flour and softened butter into a soft dough.
2. We take two lanes parchment paper. They should be 10-15 cm in width, and in length, if they are placed on the bottom of the bowl, they should reach the middle or higher. Thanks to such sheets it will be much easier to remove ready pie from the slow cooker.
3. Place parchment sheets in a cross on the bottom of the bowl and place the dough on top. We distribute it over the entire bottom and form sides. Place the bowl in the refrigerator.
4. We wash the oranges, dry them with a towel and remove the zest from one. Cut one orange in half and squeeze the juice out of half. We separate the pulp of the cut orange into slices. Cut the remaining oranges into slices.
5. Beat the egg and remaining sugar, add the zest and juice of the orange, mix.
6. We take the bowl out of the refrigerator, spread the orange pulp over the dough, try to get nice circles on top.
7. Fill the pie with beaten egg, sugar and juice. Place a few slices of butter on top.
8. Place the bowl in the multicooker and turn on the “Baking” mode for 30-40 minutes.
9. Carefully remove the finished pie using sheets of parchment that we placed on the bottom of the bowl.
10. Cool and sprinkle with powdered sugar.
    Bon appetit!

What else can children do during the holidays in the kitchen, when cookies, buns and homemade sweets have already been made and successfully eaten? You can prepare an airy and tender orange pie in a slow cooker. Everything is so simple that you can safely entrust part of the process to little helpers, and then everyone can enjoy the wonderful result together. Just 15 minutes to mix all the ingredients, 40 minutes to wait - and your homemade orange sunshine is ready!

Author of the publication

30 years old, born in the Urals, recently lives in Krasnodar. “My love for cooking began in my childhood, and at university I became very interested in photography. With the birth of my son, I had the time and opportunity to combine these two of my greatest hobbies.”

• Recipe author: Ekaterina Rubtsova
• After cooking you will receive 8
• Cooking time: 1 hour

Ingredients

• 100 g butter
• 2 pcs. egg
• 120 g sugar
• 180 gr wheat flour
• 10 g baking powder
• 1 PC. orange
• 60 g powdered sugar
• 2 tbsp. Orange juice

Cooking method

Prepare the ingredients. Wash one orange.

Melt the butter in a saucepan over low heat. Remove the zest from the orange (only the orange layer).

Cut the orange in half and squeeze out the juice.

Beat eggs with sugar using a mixer at maximum speed for 2-3 minutes.

Carefully pour slightly cooled butter into the egg mixture, add flour, baking powder and mix until smooth.

Add to dough orange zest and juice, leaving 2-3 tbsp. juice if you plan to make the glaze. Mix carefully.

Place the dough in a multicooker bowl, previously greased with the remaining butter.

Place the bowl in the multicooker and bake the cake in the “Bake” mode for 40 minutes. Check the readiness of the pie with a wooden skewer - it should come out dry from the middle. Let the cake cool slightly and remove from the bowl. If desired, the cake can be decorated with icing, for this powdered sugar mix with orange juice and apply to slightly cooled pie.

Orange Pie ready!

Bon appetit!

Many housewives, having once used the services of a multicooker, abandon the oven forever. And this is not surprising: baked goods created in this miracle device are amazingly fluffy, tender and have excellent taste. This is exactly how orange pie always turns out in a slow cooker.

Orange is an artificially bred fruit. It is believed that this is a hybrid of two citrus fruits - tangerine and pomelo. It is no longer possible to determine whether this is actually true over the years: after all, oranges were grown in China a couple of millennia BC.

And, I must say, the creators of the orange did not work in vain: the wonderful fruit is literally saturated with vitamins, microelements and other beneficial substances. These sunny fruits are extremely beneficial for all vital systems of the body: digestive, cardiovascular, endocrine and nervous.

And not to mention the fact that orange is simply amazingly delicious. However, if fresh fruits Still bored, you can use them to make wonderful pastries: orange pie. In a multicooker, moreover, it is possible to preserve the maximum possible amount of nutrients.

Simple orange pie

The easiest pie to make will require a minimum of ingredients:

• a couple of oranges;
• 2 multi-cups flour;
• 4 eggs;
• half a cup of vegetable oil;
• 1 multi-cup sugar;
• a packet of baking powder;
• a pinch of salt.

To prepare the pie:

1. Grate the zest of one orange. Punch the fruit pulp in a blender.
2. Mix flour with baking powder and salt. Add orange pulp and vegetable oil to it.
3. Beat the eggs and sugar thoroughly. Finally, combine them with the dough.
4. Grease a multicooker pan and fill it with orange batter. The pie is prepared in the standard “Baking” mode for approximately 1 hour 20 minutes. After cooling orange dessert you can treat yourself to them.

Orange curd pie

Orange pie in a slow cooker, prepared with curd dough, will delight even the pickiest gourmets. Juicy and tender orange pastries will turn any tea party into a holiday.

And what’s especially nice is that preparing this miracle is not at all difficult. You should stock up:

• 500 grams of cottage cheese (ideally if it is homemade cottage cheese, cooked in the same slow cooker);
• a couple of oranges (although one may be enough);
• 50 grams of sugar and the same amount of flour;
• 5 eggs;
• oil for lubricating the mold;
• a pinch of salt.

Now is the time to start actually cooking:

1. Peel the oranges and cut them into slices. Set aside temporarily.
2. Separate the eggs into components. Add some salt to the whites and beat them into a strong foam. Grind the yolks with sugar.
3. Using a mixer, beat the cottage cheese, add flour and yolks. Lastly, mix the resulting mass with egg whites. Here you will have to put the mixer aside and do it the old fashioned way: mix gently with a spoon. Otherwise, the dough will lose its airiness.
4. Grease the pan with oil and place half of it in it. curd dough. Place orange slices on top and complete the composition with the remaining dough.
5. Turn on the traditional “Baking” mode and set the time to 50 minutes. It should be remembered that any curd pastries must cool completely - orange-curd pie is no exception.

You will have to wait quite a bit. But then you can enjoy it with pleasure delicate taste orange dessert.

Video recipe for charlotte with oranges

To prepare an orange pie in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models) you will need a minimum amount of time to prepare the dough.

Ingredients for orange pie in a slow cooker:

• oranges 1.5 pcs.;
• sugar 150 g;
• eggs 2 pcs.;
• premium flour 250 g;
• butter 100 g;
• baking powder for dough 1.5 teaspoon;
• vanilla.

Orange pie in a slow cooker: recipe

How to cook orange pie in a slow cooker? The oranges should be peeled. At the same time, try to cut the orange zest as thin as possible. Grind the resulting zest (you can use a blender).

Heat the oil and cool it. Squeeze the juice out of the orange. Mix sugar with eggs and butter. Sift baking powder and vanilla together with flour.

Combine the flour mixture with the egg mixture. Stir and add zest and orange juice. Mix the resulting dough well.

In what mode (program) and how long to cook orange pie (cupcake) in a multicooker. Grease a bowl with oil and place the dough into it. The orange pie is baked in a multicooker for 60 minutes using the “Baking” mode. After the signal, the pie should be removed from the bowl and cooled. Enjoy your tea!

Recipe for orange pie in a slow cooker video