Time: 385 min.

Servings: 6-7

Difficulty: 2 out of 5

A wonderful option for cooking delicious ryazhenka in a slow cooker

Ryazhenka is one of the most useful and nutritious foods that can be cooked in a slow cooker in our time.

Making such a delicacy is quite simple, since cooking does not take much time, and also does not require a large number of products.

Ryazhenka in a slow cooker turns out to be especially tasty, tender, healthy and incredibly tasty. In this case, the secret of cooking lies in the slow cooker, which can make any dish delicious.

Ryazhenka is a well-known product that is in great demand in our time. And this is not surprising, because such a product is rich in useful substances and trace elements that help the body to function normally.

Especially such a drink is useful for children, as well as kefir or yogurt. It is worth noting that cooking ryazhenka at home is quite quick and easy - you do not need to constantly stir the mass and monitor the preparation.

In this case, kitchen appliances will independently prepare this drink, making it as healthy and nutritious as possible.

Few people know that fermented milk products are beneficial for the intestinal microflora, as they contain useful substances that are necessary to maintain normal digestion. Ryazhenka recipes are probably known to mothers who prepare such a healthy delicacy for children.

The taste of ryazhenka in a slow cooker resembles kefir or yogurt, and in terms of benefits and the presence of nutrients, it can be compared with natural milk.

Ryazhenka is prepared in a slow cooker from available products that can be easily found in any store. Therefore, problems with the preparation of such a delicacy should not arise.

A drink is prepared using a multicooker, which has a lot of temperature modes and cooking programs. That is why preparing such a recipe is quite simple - in addition, you do not need to constantly monitor the cooking process, as well as stir the fermented baked milk.

The slow cooker will do everything by itself - that is why most housewives prefer such kitchen appliances.

Unlike a store-bought product, fermented baked milk made in a slow cooker turns out to be much tastier and richer - in this case, natural products from which this drink is made play a special role.

You can serve the finished product on its own or with any pastry. It will taste similar to yogurt, however, it will be a little thinner.

It is not added to porridge and other dishes, so fermented baked milk is served to the table only in its own form. However, it, so, turns out to be quite tasty and healthy for the body.

Strictly following the advice, you can quickly and without any problems cook delicious homemade ryazhenka. And this is not surprising, because all the tips allow you to avoid a number of mistakes that a woman may encounter in the cooking process.

• Sour cream for cooking should be taken fatty - the fat content of the product should be at least 20%. Otherwise, the finished ryazhenka will be too liquid.
• It is better to use homemade sour cream, as it is definitely natural and healthier.
• Milk is also worth using homemade. It should also be bold.
• The milk used is cow's.
• This drink is prepared on the “Extinguishing” program, since it is this mode that allows you to prepare an excellent homemade product.

By strictly following the tips and nuances of cooking, you can make an excellent delicacy on your own, which will certainly surprise everyone with its taste and nutritional value.

Cooking method

To prepare this drink at home, it is important to prepare in advance all the products that the recipe requires. Only in this case, you can prepare a healthy and tasty drink, which will certainly appeal to all of its special taste and richness.

It is worth noting in advance that all ingredients must be fresh - otherwise the recipe will turn out to be tasteless, liquid and completely unsaturated.

Ingredients:

This recipe is being prepared step by step so that the cooking process is more understandable.

Step 1

Pour the milk into the bowl of the multicooker, and then close the kitchen appliance.

Step 2

We set the multicooker to the “Extinguishing” program, the cooking time is 6 hours. During this time, the liquid will turn into baked milk, the upper part of which will have a thin milk foam. If desired, it can be removed from the liquid.

Step 3

Once the milk is fully cooked, let it cool completely. In a small container, mix the right amount of sour cream and a glass of milk, which should be scooped out of the main mass. Then pour the resulting mixture into the multicooker bowl.

Step 4

We mix the finished mass and turn on the “Heating” mode. We leave the ryazhenka for 25 minutes on this program, after which the homemade ryazhenka will be completely ready.

As you can see, the cooking process is not complicated, but quite responsible. The finished delicacy is stored in the refrigerator for 3-5 days.

It is worth noting that the drink turns out to be thick, rich, natural, and most importantly, beneficial to the body. Try to cook such a recipe yourself, and you will be pleasantly surprised by the finished result.

From this product you can cook various pastries, pancakes and pancakes are especially famous. They are tender, soft and airy.

See another version of this dish:

Ingredients:

• Ryazhenka - 1 glass
• Raw eggs - 2 pcs.
• Baking powder - 10 gr.
• Flour - 2 cups
• Granulated sugar - 1 cup
• Flavorless sunflower oil - 3 tbsp. spoons
• Vanillin - 1 gr.
• Raisins - a handful
• Berries or nuts - a handful

How to cook:

1. The first thing you need to do is beat the eggs, adding sugar to them. It is best to beat with a mixer until you get a snow-white lush mass.
2. Then pour ryazhenka into the egg mixture, then sunflower oil. Mix well.
3. Gently, in portions, add wheat flour, vanillin, baking powder. Again, mix everything thoroughly, after which you can knead the dough.
4. Add raisins at this stage. It must be washed before this, and it is also better to leave it in warm water for about twenty minutes for a while. It will swell and become soft.
5. Put the walnuts into the dough along with the raisins. Take your pick, but I think walnuts or almonds work best. However, there is another option - tasty and economical at the same time - peanuts. Just before that, you need to remember to clean it from the husk.
6. Lubricate the multi-cooker bowl with oil. You can choose both sunflower and cream, it does not matter. Next, pour the dough into the bowl, and put any berries on top. It will turn out very tasty if it is a blackberry. However, you can take any berries you want.
7. Next, set the "Baking" mode on the multicooker. The time required to make a ryazhenka pie is 80 minutes. However, if you decide to bake a cake without using berries, you can set the mode for only 1 hour.
8. In any case, after the beep, it is better to check the dish with a wooden stick or a toothpick. When our dessert is ready, using a steaming container, we take it out of the multicooker bowl and transfer it to a plate. He needs to stand like this for a while to cool, and after that you can already serve. You can sprinkle with powdered sugar, so it will become even more tasty and appetizing.

Dear friends - today I want to bring to your attention a recipe for a delicious, easy-to-prepare and very beautiful pie, which I prepared based on. It tastes and feels a bit like a cake. To give an unusual taste and beauty to my ryazhenka pie in a slow cooker, I decided to add insanely delicious blackberries. If you make this pie at the time of ripening berries in the country, then you can easily find a handful of freshly ripened large blackberries. But if not, blackberries can be replaced with any berry that you love the most: raspberries, currants, cherries, strawberries, blueberries. Therefore, everything is in your hands - cook and experiment.

Ingredients:

• ryazhenka - 1 glass
• flour - 2 cups
• eggs - 2 pcs
• sugar - 1 cup
• sunflower oil (odorless) - 3 tbsp. l.
• baking powder - 10 g (or 1 tablespoon)
• vanillin - 1 g

• raisins, nuts or fresh berries

Recipe for ryazhenka pie in a slow cooker:

Beat eggs with sugar with a mixer until fluffy white mass. Pour in fermented baked milk (room temperature) and sunflower oil. Mix. Introduce flour, baking powder and vanilla in portions. Knead the dough.

If you plan to bake a pie with nuts or raisins, then at this stage you need to add them to the dough and mix well.

Lubricate the multicooker bowl with any oil. Lay out the dough. Put on top of the dough, slightly pressing each berry into the dough.

Bake ryazhenka pie in a slow cooker panasonic in the “baking” mode 60 + 20 minutes (80 minutes in total). I added an extra 20 minutes because of the berries, I think if you bake a cake with only raisins, 60-65 minutes of baking will be enough.

7 servings

1 hour 20 minutes

285 kcal

5 /5 (1 )

If guests unexpectedly came to you or you just decided to pamper your loved ones with something delicious for tea, make a cupcake on kefir. Kefir dough is very simple and is prepared in minutes. It has a very light and fluffy texture that is perfect for cupcakes.

In this article, I offer you several recipes for this incredibly delicious pastry, which you can easily cook in a slow cooker.

The recipe for a simple cupcake on kefir in a slow cooker

Inventory: bowl, mixer, spatula, sieve, multicooker, serving dish.

Ingredients

Step by step cooking

1. Beat 3 medium eggs with a whisk or mixer until white foam.
   
   
2. Pour 360 g of sugar into the eggs and continue beating until the sugar dissolves.
   
   
3. The mass should turn out lush and light. It takes me about 5 minutes.
   
   
4. Pour a glass of kefir into the beaten eggs.
   
   
5. Then add 100 ml of any odorless vegetable oil.
   
   
6. We also introduce 1/3 tsp. vanilla essence. To enhance the taste and smell of the cake, you can add lemon zest if desired.
   
   
7. Next, sift 290 g of flour into the dough. It is better to sift the flour through a sieve.
   
   
8. And together with flour we pour 15 g of baking powder.
   
   
9. Mix the resulting mass with a mixer until smooth. When ready, the dough is viscous and thick. You can use nuts or raisins as toppings for this cake.
   
   
10. Lubricate the multicooker bowl with vegetable oil.
    
    
11. Pour the dough into a bowl, smooth it a little with a spatula and send everything to the slow cooker.
    
    
12. After we have installed the bowl, we set the “Baking” program and cook the cake with the lid closed for about 50 minutes. When the slow cooker turns off, let the pastry stand for another 10 minutes.
    
    
13. Then remove the bowl and invert the cake onto a plate. Let the cake cool completely.
    
    
14. Sprinkle with powdered sugar and serve. It is perfect for a quick breakfast or homemade tea party.
    
    

Video recipe for a cupcake on kefir in a slow cooker

See what a wonderful, fluffy cupcake this recipe turns out to be. It is moderately sweet, fragrant and not very dry.

In the next recipe, I will tell you how to make a very beautiful and tasty Zebra cupcake. Pies or muffins with black and white stripes were prepared by our grandmothers. This is one of those recipes that never gets old.

Cupcake "Zebra" on kefir in a slow cooker

Cooking time: 1 hour 20 minutes.
Servings: 6.
Calories: 270 kcal
Inventory: bowl, mixer, tablespoon, multicooker, serving dish.

Ingredients

Step by step cooking

1. We break 3 eggs into a deep bowl and add 170-180 g of sugar to them. Adjust the amount of sugar to your liking.
   
   
2. Whisk the eggs until white and fluffy, about 5 minutes.
   
   
3. Then pour a glass of kefir with a capacity of 200 ml into the egg mixture.
   
   
4. Add 7 g of soda to the dough and mix everything with a spoon.
   
   
5. Melt about 110 g of butter and add it to the dough.
   
   
6. We mix all the ingredients and pour 310 g of flour in portions.
   
   
7. Stir the dough until smooth and divide it in half.
   
   
8. Pour 45 g of cocoa into one part of the dough, and the remaining 50 g of flour into the other.
   
   
9. Mix both parts of the dough well so that the dough is without lumps.
   
   
10. Lubricate the multicooker bowl with the remaining butter.

    Make sure that the sides of the bowl are also well greased, otherwise the cake will not move well from the walls of the dish.

11. Then alternately lay out the dark and light dough. First, lay out two tablespoons of dough with cocoa powder, and then the same amount of dough without cocoa. Spread the rest of the dough in the same way.
    
    
12. Then we take a wooden skewer or a toothpick and, as a decoration, we make a pattern on the dough or lightly mix the top layer of the dough.
    
    
13. We install the bowl in the multicooker, close the lid tightly and set the “Oven” program for 1 hour.
    
    
14. When the appliance finishes its work, we take out the finished cupcake. To make it easier to do this, insert a steam tray into the bowl and turn the bowl over.
    
    
15. Let the cake cool down and then serve with tea.
    
    

Video recipe for Zebra cake on kefir in a slow cooker

I suggest watching the video to clearly see all the subtleties of making this cake.

Recipe for cottage cheese cake with apples on kefir

Cooking time: 1 hour 20 minutes.
Servings: 6.
Calories: 253 kcal
Inventory: bowl, mixer, spatula, multicooker, serving dish.

Ingredients

Step by step cooking

1. Mix 3 eggs with 190 g of sugar.
   
   
2. Beat everything with a mixer or a whisk until a light mass.
   
   
3. Add 100-110 g of butter, which must first be melted, and mix everything.
   
   
4. Then pour in a glass of kefir with a fat content of 2.5%.
   
   
5. We also send 140 g of cottage cheese to the dough and mix the resulting mass. I took cottage cheese with 9% fat, but you can take any. The main thing is that it is fresh and not too sour.
   
   
6. Mix 320 g of premium flour and 1 sachet of baking powder, and then gradually introduce the flour mixture into the dough. Mix all ingredients thoroughly until smooth.
   
   
7. One small apple is peeled and grated.
   
   
8. Add applesauce to the rest of the ingredients and mix again so that it is evenly distributed throughout the dough.
   
   
9. Lubricate the bottom and sides of the multicooker bowl with the remaining oil. We spread the finished dough and level it with a spoon or spatula.
   
   
10. Cooking a cupcake in the "Baking" mode. The running time of the program is set to 1 hour.
    
    
11. After the multicooker is finished, the cupcake can be turned over and baked in the same mode for another 15 minutes so that the top of the cupcake is browned. Powdered sugar is traditionally used as a decoration for cupcakes. Sprinkle it over the cake and serve it to the table when it has completely cooled.
    
    

Video recipe for cottage cheese cake with apples on kefir in a slow cooker

On the video you can see in more detail all the stages of preparation.

And finally, I would like to give some tips that will definitely help you in making muffins in a slow cooker.

• It is better to use kefir for dough not cold, but slightly warm, so it reacts better with baking powder, and the dough turns out to be more airy.
• Soda or baking powder is usually added to kefir dough. Since the dough contains fermented milk products, it is not necessary to extinguish the soda.
• Before cooking, be sure to try kefir. If it is not very sour, add some lemon juice or acid to it.
• A cupcake in a slow cooker can be baked in many ways. You can put all of the batter into a bowl and bake one large cake, or you can divide the batter into small molds and place them in the bottom of the bowl. In the second case, it is better to use silicone molds.

For those who love cupcakes as much as our family, I offer a very simple recipe - a cupcake in the microwave - also see how such pastries are made