Dumplings prepared according to this recipe are “lazy”, since each dumpling is not molded separately. It is prepared much easier and larger. You can simply pour water into the mold, add salt and lay out the prepared dumplings, then cook in the oven. But I like to cook lazy dumplings in various sauces. You can reduce the cooking time of dumplings by simplifying their production. In this case, the dough is rolled out thinly, the minced meat is distributed evenly. The dough with the filling is rolled up and then cut into pieces. Sour cream, adjika, chopped greens are served with ready-made lazy dumplings.

To cook lazy dumplings in the oven, I cook products according to the list.

I clean onions, wash them. I cut one onion into small cubes, two into half rings.

I clean the carrots, wash them, rub them on a coarse grater.

I'm cooking mince. In a bowl, combine minced meat, diced onion, chopped garlic, salt and pepper to taste.

Mix well minced meat, remove to the side.

Then I prepare the dough. In a bowl, sift the flour, add the egg, salt, melted butter.

I add water and knead the dough. I put it in a bag and put it aside.

I'm making the sauce. In a frying pan in butter or vegetable oil, fry a little onion. I add grated carrots, fry a little more.

Then I pour in the mashed tomato pulp.

I add sour cream, salt and black pepper to taste.

Pour water into the pan and let the sauce boil.

I take 1/3 of the dough, roll it out with a rolling pin into a thin circle. If necessary, add a little flour so that the dough does not stick to the table and rolling pin.

Using a glass or a round cutter, I cut out circles from the dough.

I spread 4 circles in a row, going a little to the previous one.

Using the round handle of a wooden spoon or spatula, I press the circles as in the photo.

In the middle of the circles I spread the minced meat in a strip.

I close the stuffing by folding the circles of dough in half.

I roll the dough with minced meat "roll".

I pinch the edge of the resulting “rose” so that the workpiece does not unwind. You can spread the petals a little to the sides so that the “roses” turn out to be more beautiful. Thus I mold the rest of the dumplings.

I cook lazy dumplings in several forms, but you can bake them in one large form. I distribute the sauce.

I spread lazy dumplings in a form with sauce, stepping back a little from each other, as they will increase in size during cooking.

I cover the mold with foil.

I place the forms with lazy dumplings in the oven, heated to 180 degrees. I cook for about 45-50 minutes.

I decorate the finished dish with herbs.

Lazy dumplings gone!

Enjoy your meal!

For the filling, use any fresh minced meat: chicken, pork, beef or mixed. If possible, it is better to buy fresh meat and cook minced meat at home. Peel the onion and garlic. Finely chop and add to minced meat. Mix well and season with salt and ground black pepper. Cover with cling film and refrigerate.

For the dough, sift the specified amount of flour into a deep bowl. Beat the chicken egg and sprinkle with salt. Pour water at room temperature and knead a mass that does not stick to your hands. You may need a little more or less flour to get the desired result.

The consistency of the dough resembles a dense dumpling. Cover with a towel and let it rest for a quarter of an hour at room temperature.

While the dough is resting, prepare the tomato sauce. Peel onions and carrots. Rinse and pat dry with paper towel. Cut the onion into small pieces, grate the carrots on a medium grater. Heat sunflower oil in a suitable frying pan. Add chopped vegetables. Stir-fry until soft over moderate heat.

Add 2 heaping tablespoons of tomato paste, pour water, preferably hot from a kettle. Stir and boil.

Add sour cream of any fat content. Salt, pepper and toss in a bay leaf. Stir and boil. Try it. If the sauce is sour, adjust the taste by adding a little granulated sugar. Boil 5 min. and turn off the fire.

The dough has rested and become more elastic. Roll out into a thin layer, dusting the countertop with flour. Take a 200-gram glass or cookie cutter and cut out circles.

Fold 4 pieces overlapping one on top of the other, as in the photo. Press lightly in the center with your finger so that the circles stick to each other.

Put a small strip of meat filling in the center of the circles.

Fold the circles in half and press down a little.

Roll up into a roll and secure the edge. Beautifully flatten the “petals”, giving the shape of a rose.

There is a way to make “roses” even easier: roll out the whole dough into a rectangle, spread the minced meat on top with a thin layer, roll it into a roll, which then cut into small rolls.

Add the tomato sauce to a deep ovenproof dish. Lay out the blanks at a small distance from each other. Preheat oven to 180 degrees. Bake for about an hour

Dumplings for the lazy in the oven are ready. Serve immediately to the table.

Bon appetit!

Step 1: Prepare the dough.

To prepare the dough for our lazy dumplings, in a deep bowl, mix the egg, water and 1 teaspoon of salt. Beat everything into a fluffy foam. Extinguish the soda with vinegar and add to the whipped mass.
Now gradually add flour and knead the dough. First, pour out two glasses, mix well, you will get a liquid mass, and then gradually introduce the remaining glass of flour, achieving the desired result. The dough should come out pretty cool.
Punch down the dough, roll into a ball, return to the bowl or place on a floured cutting board, cover with cling film and leave to rest for 30 minutes.

Step 2: Prepare mince.

Rinse, dry, remove all films and veins, and then chop with a blender or meat grinder.
Add the onion peeled and chopped with a blender or meat grinder to the minced meat.
Then add the washed and finely chopped cilantro and parsley to the total mass. Mix well.
Salt, pepper, add a little water (a couple of tablespoons) to make the minced meat juicier, and mix everything well.

Step 3: Form lazy dumplings.

Release the dough from the film and divide into two equal parts.
Sprinkle the countertop with flour and roll one part of the dough into a thin layer on it. Spread half of the minced meat on it, distributing the meat mixture with a tablespoon in an even layer.
Grasp one of the longest sides of the dough and fold it inward, folding. You will have a long roll. Do the same with the remaining dough and minced meat.
Spread the resulting dough rolls with meat inside on a cutting board and cut into pieces, no more than 3-4 centimeters.
Dip the resulting pieces on one side in flour, and adjust the other with your hands so that you get a rose.

Step 4: Cooking lazy dumplings in a pan.

Arrange the lazy dumplings in the skillet with the flour side down. Place pieces of butter between the products and put everything on a slow fire. After the butter has melted, fry the dumplings for 5 minutes without overturning or interfering.
Between times, dilute sour cream with warm water in a ratio of 1 part sour cream to 3 parts water.
Pour sour cream sauce into dumplings fried on one side, cover everything with a lid and simmer for 15 minutes. If desired, you can season them with fresh herbs, chopped garlic cloves or soy sauce.
When you open the lid after 15 minutes, you will see that some of the excess moisture has evaporated or absorbed into the dough, and in front of you are wonderful roses in sour cream sauce. It all smells amazing!

Step 5: Serve lazy dumplings.

Lazy dumplings are served hot, as an independent dish. Yes, in general, there is nothing tricky here, serve them in the same way as ordinary ones, pouring over the sour cream sauce accumulated in the pan.
Bon appetit!

Instead of sour cream, you can use tomato paste mixed with ketchup or spices to make the sauce.

First, you can fry onion and carrots in a pan, then put lazy dumplings there and cook further in accordance with the recipe.

Sunflower oil can be used instead of butter.

Lazy dumplings can be frozen and refrigerated just like regular dumplings.

Description

lazy dumplings- free folk art on the theme of fast cooking of a traditional dish. After all, no matter how tasty and satisfying dumplings are, you can sculpt them for at least an eternity, and still it will not be enough. Especially if there is not enough skill and experience yet. Therefore, today we propose to cook the fastest and most delicious lazy dumplings in the world. Or is it better to say "lazy rolls"?

Our recipe with a photo will clearly and step by step tell you how to prepare the dough, mix the minced meat and “blind” such lazy dumplings. You will be surprised how much the total cooking time of this delicious dish will be reduced. Specifically, in this recipe, we will cook the dish in a pan, but this is not a rule, but rather a recommendation. Stewed dumplings will turn out to be very satisfying, both meat and dairy.

Let's start cooking!

Ingredients

• 
  (3 st.)
• 
  (1 PC.)
• 
  (2/3 st.)
• 
  (150 g)
• 
  (150 g)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (2-3 cloves)
• 
  (100 g)
• 
  (taste)
• 
  (taste)
• 
  (taste)
• 
  (taste)

Cooking steps

First, let's prepare the minced meat. Meat, beef and pork, washed in water, cut into large pieces. Rinse and clean the onion, also cut it into large cubes. Let's skip all the ingredients through a meat grinder. Add salt, pepper and any other spices to taste in a bowl. You can also add crushed garlic cloves for spiciness.



To create the dough, we need to sift the flour onto a clean and dry countertop. In the center of a small hill, make a recess, break an egg into it, salt it. Mix the ingredients in portions, adding water to the flour. The dough should be fairly firm and not too sticky to your fingers. We form a ball, wrap it in cling film and let it brew. This will take at least half an hour. Roll out the finished dough on a dry surface (thickness no more than 2 millimeters). Spread the minced meat evenly over the dough. Roll the dough into a voluminous meatloaf, as shown in the photo. Make sure that the edge of the dough is well pressed against the roll and does not stick out.



We cut the finished roll into relatively equal large parts. This is precisely the principle of laziness of these dumplings. We didn't have to wrap dozens of little dumplings.



Let's prepare the sauce with which we will cook dumplings. To do this, in a deep bowl, mix sour cream and suneli hops.



You can cook dumplings in the usual way, and steam, and in the microwave. We offer you an option in a frying pan. To do this, first grate the carrot on a coarse grater and squeeze a few peeled garlic cloves into it. Mix the ingredients and fry a little, add sour cream sauce diluted with water and put slices of rolls on top, on top of which you can put a small piece of butter.



Stew our dumplings rolls under a lid over low heat. When almost all the water has evaporated, serve and serve the dish to the table. Lazy dumplings in a pan are ready.



Bon appetit!

Find the hottest innovations and tried-and-true lazy dumpling recipes on the amazingly avant-garde culinary web site. Evaluate the options for a dish with all kinds of mushrooms and vegetables. Boil, stew or bake in the oven. There is no desire to mess with the dough - try a variation of lavash dumplings. Fantasy has no limits!

To create lazy dumplings, any minced meat is suitable according to the sole choice and desire of the culinary specialist. The principle of preparation is very simple: a thin layer of dough (lavash) is covered with minced meat, rolled up and cut into small (maximum up to 5 cm) portioned "barrels". And then you can fry, boil, stew or bake in butter, in broths or sauces. Diversify the taste with seasonings, cheese, sour cream or ketchup.

The five most commonly used ingredients in lazy dumpling recipes are:

Interesting recipe:
1. Pour flour into a deep bowl. Add water (milk, kefir), salt, sugar, egg, a little vegetable fat.
2. Knead the elastic dumpling dough.
3. Mix minced meat with a twisted or chopped onion in a blender, salt and pepper. Season with fragrant spices.
4. Roll out the dough into a very thin layer. Spread the mince in an even layer. Roll up into a fairly tight roll.
5. Cut across into small equal segments.
6. Grate carrots with large chips. Chop onion and garlic. Fry until soft.
7. Put a noticeably third of the frying into a deep frying pan. Put the sliced ​​dumplings on top with cuts down (they should not touch). Sprinkle with the remaining vegetables.
8. Dilute sour cream with water, add spices. Pour into skillet.
9. Put a small piece of fragrant butter on each dumpling roll. To cover with a lid.
10. Stew until tender.
11. Sprinkle the finished dish with herbs.

Five of the fastest lazy dumpling recipes:

Helpful Hints:
. When baking such dumplings in the oven, you can sprinkle them with grated cheese at the end.
. As a variation, this kind of dumplings can also be steamed and then seasoned with any sauce of your choice, or served with stewed vegetables.
. Blanks of lazy dumplings can be frozen and stored for quite a long time.