Minced meat, every first cook will immediately answer - cutlets! And he will be absolutely right, since the best thing to make from this semi-finished product is various kinds of meatballs and meatballs. However, we hasten to console those who are looking for variety: they do not exhaust the list of dishes for which minced beef is suitable. This product can be used in a wide variety of ways - and each direction gives excellent results.

We’ll figure out what you can make from ground beef, other than cutlets, a little later. In the meantime, let's look at a simple recipe.

Homemade beef cutlets

Cow meat is quite capricious when processed, so many people do not want to mess with it. First, let's understand a few rules on how to cook minced beef cutlets so that they are sure to be a success.

There are no other differences between pork, chicken and beef cutlets, so feel free to use your experience.

How to cook ground beef cutlets in a slow cooker

Experienced users of the miracle device have already realized that there is a big difference between the stove and it. Certain actions will certainly be different from those we take when dealing with a gas or electric stove. But in any case, when thinking about what to cook from ground beef, everyone will first of all focus on cutlets. Therefore, a good housewife needs to master the algorithm for creating them. Let’s make a reservation right away: minced meat is made in an absolutely traditional way. If anyone doesn’t know: for half a kilogram of meat, take two onions, white bread “by eye”, soaked in water or milk, a couple of eggs (if they are small; one large one will be enough), pepper, salt and other spices - in accordance with your preferences. When making cutlets, it is better to prefer small shapes: they will fit more harmoniously and cook faster.

1. The created cutlets are laid out on the bottom of a multi-cooker bowl, previously coated with oil. Select a form that is intended for steam processing.
2. The “Steaming” mode is activated. In most devices it is called exactly that.
3. The timer is set for half an hour. With a power greater than 700 W, the time decreases.

A signal will sound - you have already been enriched with cutlets. If you cannot do without a crust, take 3 minutes on each side to form it in the frying mode.

Zrazy: mastering Polish cuisine

If you are tired of traditional dishes and want to know what delicious things can be made from ground beef, pay attention to Poland. Her recipes have long been popular all over the world. The meat base is prepared as usual, except that it is recommended to add more onions. The main highlight will be the filling. For her, a bunch of green onions is finely and carefully chopped. Two boiled eggs are cut into smaller pieces. A kind of boat is formed from the minced meat, the filling is put into the recess, which is covered with minced meat on top. A little oil is poured into the multi-cooker container - just to lubricate the walls and bottom - the baking mode is turned on, and the zrazy is fried for a quarter of an hour. After that, they turn over, and the timer this time turns on for only 7 minutes.

Stuffed cabbage rolls for the very lazy

As you understand, the list of what to cook from ground beef in a slow cooker is virtually inexhaustible. Moreover, it also includes dishes that can be prepared by both very economical people and those who do not like culinary troubles. For both of them, a slow cooker will come in very handy: it greatly facilitates the cook’s sacred rites and significantly speeds them up. With its help, super lazy cabbage rolls are available even to complete laymen in cooking.

1. In the frying mode, one chopped onion and grated carrot are fried. This will take about 10 minutes.
2. Chopped cabbage - 400 grams - is also poured into it in any form. Let it simmer in the same mode (with stirring!) for 5 minutes.
3. Next, 1/3 of the minced meat is added, frying continues, stirring does not stop.
4. Pour in a multi-glass of washed long rice, add two volumes of water, two tablespoons of sour cream and tomato paste. At this point, spices and salt are added. The device switches either to multi-cook mode (100 degrees, an hour of time), or to stewing - from an hour to an hour and a half.

And you will never want any other cabbage rolls again!

A casserole that everyone will love

If you're wondering what you can make with ground beef combined with the desire to get a full dinner, then this recipe is for you. All manipulations can be carried out exclusively using a multicooker. First, two glasses of rice are boiled in it at the mode designated “Rice” (the time is turned on automatically). When the porridge has cooled slightly, it is combined with 500 g of minced beef, an egg, three tablespoons of mayonnaise and grated cheese - 100 grams.

The mass is laid out in a bowl, leveled, covered with a small grated piece of cheese, and the multicooker is turned on for 45 minutes in baking mode. Dinner is served!

Minced eggs

If the question of what can be cooked quickly from ground beef is already comparable to the choice between life and death, try using the following recipe. Six eggs are boiled hard and peeled. A spoonful of chopped parsley and a spoonful of fresh sage are mixed into a quarter kilogram of minced meat. An egg is added there for stickiness. And everything gets mixed up. The meat base is divided into 6 parts, each is stretched into a flat cake, and an egg is wrapped in it. The resulting bundles are dipped in beaten egg, additionally breaded in ground breadcrumbs and fried until beautifully golden.

A holiday to remember

For those who are wondering what to cook with ground beef for a big celebration, chicken stuffed with minced meat is in order. All other poultry fillings after this dish will seem boring to you, believe me! Before baking, the carcass is coated with olive oil, into which two crushed garlic cloves and a couple of spoons of ketchup are mixed. For the filling, 200 g of minced meat is fried, combined in a frying pan with a glass of soaked rice and spices, after which the whole mass is kept on fire for a minute and stewed for about 10 minutes. The carcass is stuffed with the filling, sewn up and cooked for about half an hour. It is at this moment that the chicken is coated and put into the oven for a third of an hour to get a crust.

So what can you cook with ground beef? In fact, you can come up with many different dishes that will look elegant, tasty and tempting. All you have to do is turn on your culinary imagination - and you will amaze both your guests and your family!

Every happy owner of this wonderful technique should know how to cook minced meat tasty and quickly in a slow cooker. Most often, this frozen product is always available in every freezer. Now, when you come home from work tired and exhausted, you don’t need to stand at the stove for long! A universal recipe for cooking ground beef in a slow cooker will come to the rescue. Feel free to experiment with the side dish! Rice, millet, horns or buckwheat with minced meat in a slow cooker will be the ideal solution for a hearty, quick family dinner!

Ingredients

• minced meat – 700 grams__NEWL__
• sweet bell pepper – 2 pieces__NEWL__
• onion – 1 head (large size)__NEWL__
• garlic – 3 cloves__NEWL__
• tomato paste – 1 tablespoon__NEWL__
• vegetable oil – 10 milliliters__NEWL__
• salt__NEWL__
• ground black pepper__NEWL__
• bay leaf__NEWL__
• seasonings for meat to taste__NEWL__

Many multicooker models include a frying function. What you can’t boast about in Panasonic kitchen appliances. The multicooker model sr-tmh18 does not provide for frying food. But just six functions can easily replace many, many cooking programs. To fry vegetables and minced meat in a multicooker, we will use the “baking” function.

First of all, prepare the minced meat. It is better to use a mixed type of meat. Beef goes very well with pork. The pulp should be chosen with a little fat, then the twisted meat will turn out tastier and fattier. Pieces of meat must be washed, cut into smaller pieces, and twisted through a meat grinder. It is very convenient to process larger quantities of meat in a meat grinder; it can be stored in the freezer for a long time. You can also use a purchased semi-finished product.

Nowadays, there is a wide selection of products on meat counters. Pour a little vegetable oil into the multicooker bowl. Place the minced meat.

It must be defrosted. Add the amount of salt to taste. Using the “baking” function, fry the meat ingredient for 20 minutes. Peel the vegetables. Grate the carrots on a fine grater. Cut the onion into half rings. Separate sweet bell peppers from seeds and cut into strips. It is better to use peppers of different colors, then the finished dish will look more beautiful. Place vegetables in a bowl, add peeled garlic cloves, tomato, and meat seasonings.

Cook the dish for another 30 minutes as usual.

As a side dish, boil your favorite cereal or prepare crushed potatoes. A piece of homemade wheat bread will be an indispensable touch to a delicious dinner with your family! Baking it is very simple.

You don’t need much to make your family and friends happy. Spend more time and love each other a little stronger!

Servings: 5
Cooking time: 40 minutes

Recipe Description

If you are wondering what to cook for lunch or dinner, minced meat dishes in a slow cooker will come to your aid.
You can use it to make navy-style pasta, casserole, and much more.
I have done all of the above more than once in a slow cooker, but recently I saw an interesting recipe for cutlets with apples in a cookbook. I was interested in it, and the thought of trying it was always spinning in my head.

And then the day came when I had the necessary products and time for such a delicious experiment.

The minced meat, according to the recipe, can be either pork or beef, or chicken, or even turkey. If desired, you can add herbs and even a little fresh mint. Also, for softness, a piece of white bread soaked in milk is placed in the cutlets.
The main ingredient of today's dish is an apple; it will add juiciness to the meatballs. This is especially true for minced chicken, because it is often a bit dry.

Let's start cooking.

To prepare a minced meat dish in a slow cooker you need:

• Minced chicken – 300 grams;
• Bulb;
• Chicken egg;
• A piece of white bread without crust;
• A couple of tablespoons of milk;
• Garlic clove - optional;
• Big apple;
• Salt;
• Ground black pepper – 0.5 teaspoon;
• Semolina – 1-2 teaspoons.

Cooking step by step:

I will use minced chicken. I will add chopped onion, a little garlic, egg, salt and pepper to it.

Next, add the apple. It can be cut into cubes, grated or chopped in a blender. The last option turns out to be the juiciest.
I decided to use a medium grater.
Pour the apple into the minced meat and stir. If the mixture turns out to be liquid, a few spoons of semolina will come to the rescue. This cereal absorbs excess liquid well and remains unnoticeable;).

Don't forget about a piece of bread soaked in milk. It needs to be kneaded with your fingers and then added to the meat mixture.

Pour in the oil and start making meatballs.
I like to roll them in flour or breadcrumbs to create a crust.
Form cutlets and place compactly in a bowl.
Close the lid and turn it over after 20 minutes, as I wrote above.
After the signal, turn off the multicooker and wait for our masterpiece to cool down.

Perhaps today the most popular and versatile cooking device is the multicooker. With its help, you can quickly and easily prepare almost any dish without much effort. In this article you will find several simple and very tasty recipes in a slow cooker.

Pasta with vegetable sauce

For this dish you will need the following ingredients: 500 g minced meat, 300 g pasta, 150 g hard cheese, salt. For the sauce you will need one carrot, two cloves of garlic, an onion, three tablespoons of tomato paste, 50 g of olive oil, basil, black pepper, drinking water. So, put the minced meat in the multicooker bowl. Add a little butter and turn on the “Bake” function for fifteen minutes. Stir the minced meat in the slow cooker periodically to prevent it from sticking. When the device beeps, pour the pasta into the container. Prepare the dressing. To do this, mix chopped onion, grated carrots and crushed garlic. Add spices, tomato paste and basil, salt. Pour the sauce into the bowl with the pasta and minced meat. Add some water. Mix all the ingredients and turn on the “Stew” mode for 20-25 minutes. When the food is ready, place it on a dish and sprinkle with grated cheese. Bon appetit.

with meat

To prepare the dish, you will need the following ingredients: three eggs, 300 g of sour cream, 500 g of minced meat, an onion, two tomatoes, 50 g of butter, salt, 2 rice, 4 m/s of water. Using the “Grain” mode (for the Redmond multicooker), boil the rice until tender. Then transfer it to a separate bowl and refrigerate. Beat eggs with sour cream. Add salt too. Mix everything. In the “Frying” mode, brown the onion cut into half rings, and then add the minced meat and chopped tomatoes.

Stirring occasionally, simmer the meat until cooked. Then transfer the minced meat to a separate plate. Place half of the rice mixture in an even layer on the bottom of the multicooker pan. On top is minced meat with vegetables. The last layer is rice again. In the “Baking” mode, the minced meat in the Redmond multicooker will be ready in an hour. When placing food on a dish, use a steamer basket. Insert it into the bowl and turn the casserole down. Bon appetit!

Lavash with minced meat

Necessary products: 300 g of cabbage, three eggs, two onions, 70 g of tomato paste, seven tablespoons of sour cream, sweet pepper, 100 g of cheese, a bunch of parsley, salt. You will also need two sheets of pita bread and 400 g of minced chicken. Peel and finely chop the onion. Shred the cabbage. Chop the greens. Mix the prepared ingredients thoroughly with the minced meat. Season the food with salt and any spices. Grate the cheese. In a separate bowl, mix tomato paste and 1/3 of the sour cream. Place one sheet of pita bread on the table. Using a pastry brush, brush it with tomato-sour cream sauce. Place ½ of the minced meat in an even layer on the surface.

Sprinkle everything on top with grated cheese and finely chopped pepper. Leave the pita bread to lie on the table for about 10 minutes so that it does not tear when twisted. Then carefully wrap it with a roll. Fill the second pita bread in exactly the same way. Place two snail rolls in a multicooker bowl greased with butter. Then prepare the filling. Mix eggs, sour cream and salt. Pour the resulting dressing evenly over the pita bread and place the food in the slow cooker. Turn on the "Baking" mode. After an hour, it will be baked in the slow cooker and the dish can be served. Using a steamer basket, transfer the cake to a plate. Bon appetit.

Potato casserole

To prepare the dish you will need 300 g of minced meat, three eggs, 8 potato tubers, five spoons of sour cream, salt, 100 g of cheese, dry herbs, seasoning and salt. First, mix the ingredients for the filling. In a deep bowl, combine three eggs, sour cream, grated cheese, herbs and a little salt. Mix everything well. Grate the peeled potatoes on a coarse grater. Mix the resulting mass with the filling. Grease the multicooker bowl with vegetable oil. Place half of the potato mixture into it. Spread the minced meat seasoned with salt and spices on top in an even layer. Then top with the remaining potato mixture. In the “Baking” mode, minced meat in a slow cooker with potatoes will be ready in fifty minutes. When the casserole has cooled slightly, remove it from the pan and serve. This dish goes best with sour cream.

Meatballs

Required ingredients: 700 g minced meat, one onion, 200 g egg.

You will also need a carrot, a glass of water, four tablespoons of ketchup, salt and sunflower oil. Twist or defrost the prepared minced meat. In a multicooker in the “Grain” mode, boil the rice (25 minutes). Cut the onion into cubes and grate the carrots. Lightly sauté the vegetables in the “Fry” mode. Place rice, minced meat and ½ part of the roasted vegetables in a separate container. Add one egg, spices and salt. Mix everything thoroughly. Mix the rest of the frying with tomato paste and water. Form small balls from the prepared minced meat. Place them in the multicooker bowl. Pour sauce on top of the dish. Minced meat cooks quite quickly in a slow cooker. In the “Stew” mode, the food will be ready in forty minutes. Bon appetit.

If you want to make a quick lunch or quickly feed a large number of guests, use minced meat. In a slow cooker, dishes with it turn out extremely juicy and aromatic. This product is universal - it can be used for preparing main and second courses, appetizers, holiday treats, etc. In this article you will find several recipes for dishes with minced meat in a slow cooker for all occasions.

Quick lasagna will be an enchanting end to a sumptuous holiday dinner and will replace any meat pie. It won’t be difficult to prepare it, especially since we have prepared an easier method.

What ingredients will you need to make lazy lasagna with minced meat in a slow cooker:

• lasagne sheets - 1 package;
• minced meat – 1 kg;
• onions – 2 pcs;
• garlic – 3 cloves;
• tomato paste – 3 tbsp. l.;
• salt, pepper - to taste;
• hard cheese – 200 g.

You can buy minced pork, beef, chicken or even fish. Also, to save on the meat component, you can replace some of the minced meat with mushrooms.

Method for preparing minced meat lasagna in a slow cooker:

1. In a bowl, heat a little sunflower oil in the “Baking” mode and fry the finely chopped onion until translucent.
2. Pass the garlic through a press, add to the onion and fry until golden brown.
3. Add the minced meat, mash it with a fork or spatula and fry until it turns white.
4. Add tomato paste, salt, pepper and cook for another 10 minutes, changing the mode to “Stew” and stirring the ingredients occasionally.
5. Transfer the minced meat from the multicooker to a plate, wash and dry the bowl.
6. Place sheets of dough, previously defrosted or boiled, on the bottom (read the instructions on the package).
7. Sprinkle the sheets with grated cheese, place the meat filling on top, sprinkle it with a layer of cheese and cover with the remaining sheets.
8. Sprinkle the lazy lasagna with cheese again, set to Bake for 25 minutes and cook until the beep sounds.
9. 5 minutes before readiness, you can once again sprinkle the minced lasagna in the slow cooker with cheese.

This simple method of preparing lasagna does not require the ability to make high-calorie bechamel sauce, and if you use dietary chicken mince, the treat will be even less fatty.

Pasta with minced meat in a slow cooker

If you want to diversify your everyday life with simple and tasty Italian cuisine, we suggest preparing the most authentic pasta with minced meat in a slow cooker. It’s very easy to do, the process won’t take much time, and the result will exceed all expectations!

Ingredients needed to prepare minced pasta in a slow cooker:

• durum spaghetti – 1 package;
• minced pork and beef – 500 g;
• sun-dried tomatoes – 3 pcs;
• dry red wine – 100 g;
• garlic – 2 cloves;
• onion – 1 piece;
• carrots – 1 piece;
• olive oil – 3 tbsp. l.;
• salt, spices - to taste.

How to cook Italian pasta with minced meat in a slow cooker:

1. Boil the spaghetti in lightly salted water until tender, drain in a colander, rinse and leave to drain all the water.
2. Prepare bolognese sauce. Finely chop the onion and grate the carrots. Set the “Baking” program, heat a little olive oil in a bowl, fry the minced meat until white.
3. Mash the tomatoes with a fork and add to the slow cooker.
4. Add chopped garlic, onion, carrots, stir and cook for 5 minutes.
5. Add salt, pour in wine, switch to “Stew” mode and set the timer for 10 minutes.
6. Open the lid and let the excess liquid evaporate.
7. Divide the spaghetti into bowls and top with a couple of spoons of bolognese.

Some people prefer to mix the pasta and mince in a slow cooker before serving. If desired, the dish can be sprinkled with grated cheese.

Minced meatballs “Bird's milk” in a slow cooker

Unusual tasty cutlets that will appeal to all family members. An excellent alternative to regular cutlets. Eating this “Bird's milk” is not only pleasant, but also interesting, which the younger members of the family will appreciate.

Ingredients you will need to prepare unusual minced meat cutlets in a slow cooker:

• minced pork and beef – 300 g;
• egg – 2 pcs;
• milk – 1/3 cup;
• butter – 1 tbsp. l.;
• wheat flour – 0.5 cups;
• hard cheese – 100 g;
• white bread - 1 slice;
• salt, pepper - to taste.

It’s very easy to prepare delicious zrazy cutlets from minced meat in a slow cooker:

1. Soak the bread in milk and mash into small pieces.
2. Mix it with minced meat, add salt and pepper to taste.
3. Hard boil one egg, grate it, mix with grated cheese, salt and pepper.
4. Melt the butter slightly until it becomes soft and mix with the cheese and egg.
5. Form zrazy, for this purpose from 1 tbsp. l. minced meat, make a flat cake, put 1 tsp in the center. filling and wrap.
6. Beat the second egg in a separate bowl with the flour and milk remaining from the bread. The result should be a batter that resembles sour cream in consistency.
7. Heat a little sunflower oil in the multicooker bowl in the “Baking” mode.
8. Dip immediately into the batter and place on the bottom of the bowl. Fry on both sides until an appetizing crust. Repeat the same with the remaining times.
9. When all the minced meat cutlets are fried in the multicooker, place them in a bowl and simmer in the “Warming” mode for 15 minutes, then immediately serve with a side dish.

Juicy minced meat cutlets in a slow cooker

Every housewife knows how to cook cutlets, but you have never tried cutlets as juicy as these! An unusual recipe with a secret ingredient will help you always make the juiciest and most delicious minced meat cutlets in a slow cooker.

What products are needed to make delicious cutlets:

• minced chicken – 200 g;
• minced beef – 200 g;
• minced pork – 200 g;
• lard – 40 g;
• onions – 2 pcs;
• garlic – 2 cloves;
• white cabbage – 500 g;
• egg – 1 pc;
• salt, pepper - to taste;
• flour or breadcrumbs;
• sunflower oil.

There should be slightly less cabbage than meat ingredients.

How to cook juicy minced meat cutlets in a slow cooker:

1. Grind the cabbage in a blender or pass through a meat grinder.
2. Finely chop the onion or grate it on a coarse grater.
3. Pass the garlic through a press.
4. Mix all ingredients in a deep bowl, add salt and pepper to taste.
5. Form small cutlets, measuring 1 tbsp of minced meat. l.
6. Roll the workpieces in breadcrumbs and place in heated oil (multi-cooker in the “Baking” mode).
7. Fry the minced meat in a slow cooker on both sides until golden brown.

The secret ingredient is white cabbage. It gives the dish not only juiciness, but also increases the total volume of minced meat, resulting in more cutlets!

Minced meat mititei in a slow cooker

Mititei are tasty and juicy Moldovan sausages, which are usually fried on a grill or frying pan. But in a slow cooker they turn out even tastier due to the strictly controlled temperature conditions and the non-stick coating of the pan.

What products are needed to make minced sausages in a slow cooker:

• boneless pork – 700 g;
• boneless beef – 300 g;
• corn starch - 2 tbsp. l.;
• milk – 1 glass;
• onions – 2 pcs;
• garlic – 10 cloves;
• soda - a pinch;
• salt, pepper - to taste.

Method for preparing a Moldovan minced meat dish in a slow cooker:

1. To properly prepare mititei, it is very important to buy meat, and not ready-made minced meat. It is best to use pork neck and lean beef, then the sausages will not be too fatty. Pass the meat through a meat grinder twice.
2. Add a pinch of soda to the minced meat, salt and pepper to taste, add starch and garlic, passed through a press (you can grate it on a fine grater).
3. Pour milk in a thin stream, stirring the minced meat. You may need less than a glass. You should get juicy, but not liquid minced meat.
4. Cover the bowl with cling film and refrigerate for a couple of hours.
5. You can sculpt mititei by hand or using a funnel attachment on a meat grinder. If you sculpt with your hands, grease them with sunflower oil so that the minced meat does not stick.
6. In a bowl, heat the sunflower oil in the “Frying” mode and fry the minced sausages in a multicooker until golden brown on all sides.
7. When the sausages are fried, wash and dry the bowl, put the mititei in it, sprinkle onion on top, cut into thin rings, add a couple of bay leaves and allspice.
8. Pour hot salted water over the sausages, lower the lid and bring to a boil in the “Baking” mode, then change to “Stew” and cook for 30 minutes.

For a side dish you can prepare mashed potatoes, pasta, rice or wheat porridge. These minced meat sausages in a slow cooker turn out to be very aromatic and juicy. An excellent option for lunch in a large company!

Potatoes with minced meat in a slow cooker. Video

A quick lunch made from minced meat in a slow cooker. A very easy to prepare dish that will help you out if you need to quickly make lunch for a large hungry group or just don’t want to mess around in the kitchen. Tasty, satisfying and simple!

All the necessary information is presented in the video below: