Some housewives refuse to pickle, believing that vinegar is very harmful to health. To some extent, they are right, the bite is a synthetic product, and its use really does not have the best effect on the digestive system. This especially applies to people suffering from diseases of internal organs. I believe that vinegar in small quantities will not harm, so I make preparations with both this ingredient and citric acid. Pickled tomatoes with citric acid have a milder sweet and sour taste than with vinegar. What’s also attractive is the lack of a specific sour smell in the jar of the finished product. The recipe itself is quite simple and does not require sterilization. Therefore, housewives who are just beginning to comprehend culinary skills will definitely like it. The amount of ingredients indicated in the recipe is calculated for one liter jar of pickled tomatoes.

Ingredients:

• tomatoes.
• garlic – 1 clove.
• bay leaf – 1 piece.
• cloves - 1 piece.
• black allspice – 4-5 pieces.
• water – 0.5 liters
• citric acid – 0.5 teaspoon.
• granulated sugar – 1.5 tbsp. spoons.
• salt – 1 teaspoon.
• parsley – 1-2 sprigs.

How to cook pickled tomatoes with citric acid:

First of all, prepare the jars for canning. They need to be washed well with detergent and rinsed thoroughly. Then sterilize them over steam for at least 10 minutes. Boil metal lids for seaming for 5 minutes over moderate heat. Place spices at the bottom of the jars: a clove of garlic, pepper, herbs, cloves, bay leaf.

It’s good to pickle small tomatoes in liter jars, but for large ones two or three liter jars are more suitable. Fill the jars tightly with washed tomatoes.

Boil water in a kettle at the rate of 0.5 liters for each liter jar. Pour boiling water over the tomatoes to the very top, cover with metal lids, and leave for 15 minutes.

Pour the cooled water into the multicooker bowl, add the ingredients for the marinade: salt, sugar and citric acid. In the “Soup” mode, bring the brine to a boil and cook for 2 minutes.

Pour boiling liquid into the jars of tomatoes and seal tightly with metal lids. Then turn the containers upside down, cover with a blanket, and leave for a day until cool. With this procedure you will kill two birds with one stone: gradual cooling promotes better storage of the preparations, and you can also easily check how well the jars are sealed.

Bon appetit!!!

Best regards, Ksenia.

It's time to roll up tomatoes for the winter with citric acid. Therefore, housewives should start studying preparation methods and choosing a recipe. To make the task a little easier, we offer several options. How to roll up tomatoes for the winter? Recipes with citric acid are popular among those who are not satisfied with vinegar. After all, such a component can cause problems with the gastrointestinal tract.

First recipe

How to roll tomatoes for the winter so that they turn out fragrant and sweet and sour? This method of preparation takes much more time, but the result promises to be amazing. The ingredients listed below are for two liter jars:

• firm tomatoes;
• four currant leaves;
• four dill umbrellas;
• one horseradish leaf;
• six black peppercorns;
• four carnations;
• four to six cloves of garlic;
• one carrot;
• one bell pepper.

For the marinade you will need:

• one liter of water;
• one tbsp. l. salt;
• three tbsp. l. Sahara;
• one tsp. citric acid.

Preparation

After the jars have been washed and sterilized, you can proceed directly to preparing the tomatoes. To begin with, put currant leaves in each jar, followed by currant leaves, and after them add dill and garlic. Next comes the turn of the carrots, but first you need to cut them in half, and then add two slices of bell pepper. Then it is followed by a succession of cloves and peppercorns.

Vegetables also require some preparation; in addition to washing them, each of them must be pierced with a fork or skewer. And only after that put them in jars. After this, pour boiling water over the tomatoes and set them aside for a while, after covering them with lids.

About 15 minutes later, start preparing the marinade. To do this, you need to boil water in a saucepan and add salt to it, and then add sugar and citric acid. Mix thoroughly and boil the brine.

When it is ready, drain the water from the jars and pour boiling brine over the tomatoes. Then you need to cover them with lids and roll them up. Finally, turn the jars upside down and cover them with a blanket until they cool completely.

Second option

The next method with citric acid is simple and won’t take you much time, and the end result will be delicious for the whole family. The quantity of products required for preparation is calculated for a three-liter jar. So, you will need:

• tomatoes;
• five tbsp. l. Sahara;
• three tsp. salt;
• two tsp. citric acid;
• two cloves of garlic;
• three bay leaves;
• five black peppercorns;
• parsley.

Cooking process

First you need to wash the jars and lids with soda, and also sterilize them. Next is the turn of tomatoes and herbs - they also need to be thoroughly washed and it is advisable to let them dry a little. Then, when everything you need is prepared, start filling the jars, starting with the garlic. Follow it with black pepper, bay leaf and parsley. And put tomatoes on top, then pour boiling water over everything.

Let it sit for 15 minutes, after which you need to drain the water into the pan and add a little more water (about 30 ml per jar). Next you need to add salt, then sugar and citric acid. Then boil the resulting mixture and pour the brine into the jars so that it overflows. This is necessary to sterilize the neck of the jar. Roll them up with lids, then turn them upside down and wrap them in a blanket, and then leave them to cool completely.

Third option

Let's look at another simple way to roll up with citric acid. To do this you will need the following products (for one jar):

• two sprigs of parsley;
• one bell pepper;
• three cloves of garlic;
• tomatoes;

For the marinade you will need (per liter of water):

• one tbsp. l. Sahara;
• one tbsp. l. salt;
• black peppercorns;
• lemon acid.

Preparation

Place parsley in sterilized jars, followed by bell peppers, cut into quarters, and then tomatoes. Pour boiling water over all this and set aside for 5 minutes. Then you need to drain the water and refill with another portion of boiling water. Then leave it to stand aside again for 5 minutes, after this time drain the water.

Place garlic in jars and pour marinade over tomatoes. Next, add citric acid (for one liter jar, you will need a little of it, on the tip of a knife). Immediately close the jars and, turning them upside down, wrap them in a blanket and let them cool completely.

Conclusion

Every housewife closes her tomatoes for the winter. Recipes with citric acid are suitable for those who are allergic to vinegar or who simply do not like adding it to preparations. All of the above methods of marinating can be performed even by a beginner in the field of cooking. After all, each of them is simple and interesting in its own way.

Calories: Not specified
Cooking time: Not indicated

For some reason, most housewives are afraid to experiment with. This is very strange, although, to be honest, I myself was one of them for a very long time. But then a friend treated me to canned tomatoes, and it was at that moment that I realized that there was no need to be afraid of change. I took the recipe for this yummy dish and started cooking the next day. Tomatoes with citric acid for the winter in liter jars - this is exactly the same recipe that captivated me a couple of years ago. It is prepared as simply as any winter preparation. You should definitely prepare this delicious snack and surprise your family and friends with its taste. Please note that if you want to put rolled tomatoes with citric acid on the holiday table, then stock up on it as much as possible. Because it will magically disappear from the table, and you will have to fill the bowl to the brim at least a couple of times. If you doubt this a little, then know that this is in vain. Everything will be exactly like this!
Required components:
- 600 grams of ripe tomatoes,
- a liter of ordinary water,
- 1 tablespoon of salt,
- 3 tablespoons of sugar,
- 1 teaspoon of citric acid,
- 2 cloves of garlic,
- greenery

Recipe with photos step by step:

Take your favorite pan and add salt and sugar to the bottom.




Then pour in water.




Add citric acid there.




Bring everything to a boil over high heat.
Wash the tomatoes and place them in glass jars.










Add parsley, bay leaf and garlic to the vegetables.














Then pour in the marinade. Hot marinade can cause a glass jar to burst, so pour it in little by little: first 1/3 of the jar, then halfway, then to the brim.




Finally, roll up the marinated tomatoes with citric acid with lids. It’s also easy to prepare and

Sweet tomatoes prepared for the winter will take their rightful place on the table at any time of the year and will perfectly complement potato dishes, cereal side dishes, fried and baked meat. The presence of sugar in the marinade is necessary for the harmonious taste of the snack and can vary depending on the requirements of the recipe.

How to roll up sweet tomatoes for the winter?

Preparing sweet tomatoes for the winter requires following certain rules and knowing some secrets to improve the taste of the snack.

1. Moderately ripe tomatoes with still firm flesh are suitable for canning.
2. Selected specimens are thoroughly rinsed under running water.
3. Preliminary piercing of each tomato in the area of ​​the stalk with a skewer or fork will help preserve the integrity of the tomatoes.
4. Jars and lids must be sterilized before harvesting.
5. As additives that improve the taste of the snack, all kinds of herbs, garlic, sweet and bitter peppers, onions, spices are used, including bay, peppercorns, cloves, cinnamon and others.
6. A sweet marinade for tomatoes for the winter is prepared based on the requirements of the selected recipe, without deviating from the presented proportions.

Sweet tomatoes for the winter - recipe without sterilization

It’s easy to prepare sweet tomatoes for the winter with vinegar without the need for additional sterilization of containers. Pre-steaming tomatoes with boiling water kills unnecessary microbes, and the presence of vinegar in the marinade ensures long-term preservation of the snack at room conditions for a year or more.

Ingredients:

• tomatoes – 2 kg;
• sweet pepper – 1 pc.;
• hot pepper – ¼ piece;
• garlic – 4 cloves;
• sugar – 3 tbsp. spoons;
• salt – 2 tbsp. spoons;
• vinegar - 3 tbsp. spoons;
• greens, bay and peppercorns.

Preparation

1. Garlic, herbs, sweet and hot peppers are placed in jars.
2. Fill the containers with tomatoes and pour boiling water over them for 15-20 minutes.
3. Drain the liquid, add salt and sugar, and bring to a boil again.
4. Pour vinegar and boiling marinade into jars.
5. Sweet tomatoes are hermetically sealed for the winter without sterilization, turned over onto lids, and put under a fur coat.

Sweet tomatoes for the winter with citric acid

Anyone interested in pickling tomatoes for the winter should try sweet recipes without adding vinegar first. The preservative in the marinade here will be citric acid, which adds additional sourness, harmonizes the taste of the snack and does not contain an annoying vinegar smell, which many people do not like at all.

Ingredients:

• tomatoes – 2 kg;
• allspice and black peppercorns - 7-9 pcs.;
• cloves – 6 pcs.;
• water – 1 l;
• sugar – 5 tbsp. spoon;
• salt – 1 tbsp. spoon;
• citric acid – 1/3 teaspoon.

Preparation

1. Spices and tomatoes are placed in jars.
2. Pour boiling water over the vegetables, after 10 minutes pour the water into the pan, measuring the volume.
3. Add salt, sugar and citric acid per 1 liter, boil for a minute.
4. Pour the marinade into jars.
5. Seal sweet tomatoes without vinegar for the winter and insulate them for a day.

Sweet tomatoes marinated with onions for the winter

Sweet tomatoes prepared for the winter with chopped onions are tasty and aromatic. Additional appropriate accompaniments for tomatoes would be sweet peppers, garlic cloves, dill seeds or umbrellas, mustard seeds and traditionally bay leaves with peppercorns. You can add any greens if you wish.

Ingredients:

• tomatoes – 2 kg;
• onions – 2 pcs.;
• sweet pepper – 1 pc.;
• garlic – 3 cloves;
• water – 1.8 l
• sugar – 3 tbsp. spoons;
• salt – 1.5 tbsp. spoons;
• vinegar – 150 ml;
• dill, mustard seeds, bay, pepper.

Preparation

1. The jars are filled with tomatoes and onions, adding garlic, pepper and spices to the bottom.
2. Pour boiling water over the vegetables for 10 minutes, pour the water into the pan.
3. Add salt and sugar, and after boiling the vinegar, pour into jars.
4. Cover sweet tomatoes and onions for the winter with lids, turn them over and wrap them until they cool.

Sweet and sour tomatoes for the winter

Sweets for the winter with a slight sourness can be prepared based on the following proportions. Hot green peppers should be left with seeds, which will provide a pleasant spice and the perfect taste of the snack. It is advisable to complement the dill umbrellas and horseradish leaves with cherry and currant leaves.

Ingredients:

• tomatoes – 2 kg;
• sweet pepper – 2 pcs.;
• hot green pepper – 1 pc.;
• sugar – 10 tbsp. spoon;
• salt – 2 tbsp. spoons;
• vinegar – 50 ml;
• garlic – 3 cloves;
• peppercorns, greens.

Preparation

1. The tomatoes are pierced and placed in jars along with pepper, herbs and spices.
2. Pour boiling water over the tomatoes twice.
3. The drained water is added with sugar and salt, boiled, and the jars are filled with marinade, adding vinegar.
4. Sealed sweet tomatoes for the winter.

Sweet tomatoes with garlic for the winter

Sweet tomatoes marinated with garlic for the winter look impressive in a jar under the garlic “snow” and are aromatic and piquant. Garlic can be chopped as finely as possible with a knife or grind in a blender. The proportions of salt and sugar are given per 1 liter of liquid, and the amount of tomatoes, garlic and vinegar per 1 liter jar.

Ingredients:

• tomatoes – 600 g;
• vinegar 70% – 0.5 teaspoon;
• sugar – 3 tbsp. spoons;
• salt – 1 tbsp. spoon;
• garlic – 4 cloves;
• allspice.

Preparation

1. Place peppers and tomatoes in jars and pour boiling water over them for 10 minutes.
2. Prepare the marinade by adding salt and sugar to clean water and bringing to a boil.
3. Drain the water from the tomatoes, add garlic and vinegar.
4. Pour marinade over tomatoes.
5. The sweet ones are sealed and insulated until they cool.

Sweet cherry tomatoes for the winter

If only sweet cherry tomatoes are available, harvesting tomatoes of this variety for the winter will help to effectively preserve a generous harvest and get an ideal snack in all respects. Parsley, onions, sweet peppers and mustard seeds will give the preparation an exceptional rich taste and aroma.

Ingredients:

• cherry tomatoes – 1.5 kg;
• sweet peppers and onions – 2 pcs.;
• parsley – 1 bunch;
• garlic – 1 head;
• mustard seeds - 1 teaspoon in each 0.5 liter jar.
• vinegar 9% – 4 tbsp. spoons;
• sugar – 6 tbsp. spoon;
• salt – 1 tbsp. spoon.

Preparation

1. Cherry tomatoes are placed in jars, alternating with onions, garlic, parsley and adding mustard seeds.
2. Pour boiling water over the tomatoes for 15 minutes.
3. Drain the water, measure the volume, add salt, sugar and vinegar.
4. Pour the marinade into jars.
5. Cover the sweets with lids and insulate them until they cool.

Sweet tomatoes in their own juice for the winter

Canned sweets are not only an incredibly tasty stand-alone snack. Such a preparation can be used as a base component for preparing all kinds of sauces, gravy, as an additive to stews, and other multi-component dishes involving tomato.

Ingredients:

• tomatoes – 1.5 kg;
• tomatoes for juice – 2 kg;
• allspice – 10 pcs.;
• laurel – 2 pcs.;
• sugar – 0.5 cups;
• salt – 1 tbsp. spoon.

Preparation

1. Tomatoes for juice are crushed in a blender.
2. Add salt, sugar, bay leaves, peppercorns, and boil for 15 minutes.
3. Elastic small tomatoes are placed in jars and filled with juice.
4. Cover the containers with lids, sterilize for 20 minutes, and seal.
5. Turn the vessels over onto lids, wrap them, and leave them for a day.

Sweet tomatoes slices for the winter

Delicious sweet tomatoes for the winter, canned in the form of a salad, will transform any everyday diet or add something new to the menu of a holiday feast. In addition to the presented set of seasonings, you can add a pinch of a mixture of Provençal or Italian herbs and a bud of clove to each jar.

Ingredients:

• tomatoes – 2 kg;
• garlic – 6 cloves;
• allspice – 6 pcs.;
• black pepper – 9 pcs.;
• laurel – 3 pcs.;
• basil leaves – 9 pcs.;
• water – 1 l;
• vinegar - 1 tbsp. spoon;
• sugar – 3 tbsp. spoons;
• salt – 1 tbsp. spoon.

Preparation

1. Garlic, bay, peppercorns and basil are placed in each jar.
2. Fill the containers with tomato slices.
3. Boil water with the addition of salt, sugar and vinegar.
4. Pour hot marinade over the contents of the jars.
5. Sterilize containers for 15 minutes and seal.

Spicy-sweet tomatoes for the winter - recipe

Sweet-spicy tomatoes can be preserved for the winter with the addition of chili pods, which can be added whole along with the seeds. The presented laconic set of spices used can be expanded by adding other savory components that suit individual preferences.

Ingredients:

• tomatoes – 2 kg;
• chili pepper – 1 pc.;
• allspice – 4 pcs.;
• black pepper – 4 pcs.;
• vinegar - 4 tbsp. spoons;
• sugar – 4 tbsp. spoons;
• salt – 1 tbsp. spoon.

Preparation

1. Peppercorns, chili, and tomatoes are placed in jars.
2. Add salt and sugar, top up with boiling water, leave for 20 minutes.
3. Drain the marinade and boil.
4. Vinegar and boiled marinade are added to the jars.
5. Seal the lids, turn the jars upside down, and wrap them up.

Sweet tomatoes for the winter with cinnamon

Very tasty sweet tomatoes for the winter are obtained by adding aromatic cinnamon sticks to jars. The additive can also be used in powder form by placing it in each liter container on the tip of a knife. Hot pepper is used to taste. On average, about a third of the pod is needed for moderate heat.

Ingredients:

• tomatoes – 2 kg;
• water – 1 l;
• vinegar – 1 dessert spoon per liter jar;
• sugar – 6 tbsp. spoon;
• salt – 2 tbsp. spoons;
• cinnamon – 1 stick;
• hot pepper, parsley.

Preparation

1. Tomatoes are placed in jars with parsley, cinnamon and hot pepper.
2. Pour boiling water over the tomatoes for 5 minutes and drain.
3. A marinade is made from the drained water, salt, sugar and vinegar and poured over the tomatoes and cinnamon.
4. Seal the lids and insulate the workpiece until it cools.

Sweet green tomatoes for the winter

Preservation of sweets can be carried out not only from ripe fruits. Unripe specimens are no less suitable for obtaining a decent harvest. As for seasonings, the standard set of dill umbrellas, horseradish and currant leaves, cloves of garlic and hot pepper pods is often used here.

Ingredients:

• green tomatoes – 2 kg;
• water – 1.5 l;
• vinegar – 150 ml;
• sugar – 5 tbsp. spoon;
• salt – 1¼ tbsp. spoons;
• mustard seeds – 1 dessert spoon;
• garlic, herbs, hot pepper.

Preparation

1. Greens, peppers and garlic are placed in jars.
2. Fill the containers with tomatoes, pour boiling water to the top for 15 minutes.
3. The water is drained and boiled with the addition of salt and sugar.
4. Stir in vinegar, pour the marinade over the tomatoes, and seal.

Sweet tomatoes in honey filling for the winter

Tomatoes in sweet filling for the winter with the addition of honey are especially aromatic. The marinade, which is drunk even faster than the tomatoes are eaten, will also be tasty. The calculation of components is given for one three-liter container. The amount of water will depend on the degree of filling of the vessel and the size of the tomatoes.