Classic puff pastry is quite difficult to prepare. It’s easier to buy ready-made and take it out when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to prepare puff pastry. The recipes below assume you already have it.
Tablespoon.comIngredients:
- 200–300 g puff pastry;
- chicken eggs;
- bacon slices;
- Parmesan;
- salt, pepper and herbs (parsley, dill, basil).
Preparation
Roll out the dough and cut it into squares 7–10 centimeters wide. Place them on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.
Break one egg into each of the resulting squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).
Preheat oven to 200°C. Bake the puff pastries for 10–15 minutes. The dough should turn golden brown. But you can remove the puff pastry early if you want the egg to remain runny.
Clarkscondensed.com Ingredients:
- 400 g puff pastry;
- 200 g sausage;
- 200 g cheddar;
- 4 eggs;
- 1 tablespoon ranch sauce;
- 3 tablespoons salsa;
- Parmesan.
Preparation
Roll out the dough to make a circle about 30 centimeters in diameter. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look something like a flower.
You can also cut the dough into triangles and shape into a ring as shown.
Spread ranch dressing on the ring. If you don’t have it, then simply mix sour cream and mayonnaise in equal proportions with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).
Slice the sausage and lightly fry. Then crack the eggs into the pan and fry, stirring constantly. Finally, add three tablespoons of salsa.
Arrange the filling around the ring so that it is convenient to bend the “petals” later, and after cooking, cut the puff pastry. Close the ring by bending all the “petals” and sprinkle it with grated Parmesan. Bake the puff pastry in the oven for 10–15 minutes at 200°C. Serve hot for breakfast.
Patsy/Flickr.com Ingredients:
- 400 g yeast-free puff pastry;
- 250 g cream cheese;
- 150 g sugar + 2–3 tablespoons for sprinkling;
- 80 g butter;
- 1 teaspoon vanilla sugar.
Preparation
Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Beat cream cheese, butter, sugar and vanilla until smooth. Pour the mixture into the mold.
Place the second layer of dough on top. Seal the edges. If desired, you can use the leftover dough to make braids or a lattice and decorate the cheesecake with them. Sprinkle sugar on top of the pie. If you like cinnamon, you can sprinkle it on as well.
Bake the cheesecake for half an hour in an oven preheated to 180°C until golden brown. When it has cooled, place it in the refrigerator for a couple of hours, then cut and serve.
minadezhda/Depositphotos.com Ingredients:
- 500 g puff pastry;
- 130 g butter;
- 1 small fork of cabbage;
- 7 eggs;
- 3 teaspoons salt.
Preparation
Finely chop the cabbage and sprinkle with salt. Leave it for 15-20 minutes so that it produces juice. Boil the eggs and chop finely too.
Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.
Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and add the filling. Place the second layer of dough on top. Seal the edges. Brush the surface of the pie with beaten egg and place in the oven to bake for 30–40 minutes at 180°C.
The-girl-who-ate-everything.com Ingredients:
- 100 g puff pastry;
- 100 g cream cheese;
- 2 tablespoons sugar;
- 1 tablespoon lemon juice;
- 1 teaspoon grated lemon zest;
- fresh or frozen berries.
For the glaze:
- 1 cup powdered sugar;
- 1–2 tablespoons of milk.
Preparation
Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the cream mixture. Place berries on top and roll up. Cut it into small pieces and place them on a round baking sheet.
Bake the rolls for 15–20 minutes at 180°C. While they bake, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture sit for a while until the powder dissolves completely. If the glaze is too thick, add another spoonful of milk. If desired, you can also add a pinch of vanilla.
Remove the rolls from the oven and spoon the glaze over them. Can be served both hot and cold.
Dream79/Depositphotos.com Ingredients:
- 1 kg puff pastry without yeast;
- 500 g minced pork or beef;
- 50 g butter;
- 2 onions;
- 5 cloves of garlic;
- salt, pepper, spices to taste;
- vegetable oil for frying.
Preparation
Grind the onion using a blender or meat grinder, mix it with the minced meat. Salt, pepper, add chopped garlic and spices that you like.
Cut the dough into small balls and roll each of them out. Place a couple of spoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and seal it.
Fry the pasties in hot vegetable oil until golden brown on both sides. After frying, place the pasties on paper towels to remove excess fat.
Thefoodcharlatan.com Ingredients:
- 200 g puff pastry;
- 2 bananas;
- "Nutella";
- sugar;
- cinnamon.
Preparation
Roll out the dough and cut into triangles. Spread the base of each with Nutella (about half a tablespoon per triangle). How to make this chocolate spread at home, see.
Peel the bananas and cut into four parts. Arrange the banana pieces into triangles. Roll the puff pastry into a roll, pinching the open edges so that the filling is not visible. It should look something like pies. Roll each of them first in sugar and then in cinnamon. Place on a baking sheet lined with parchment.
Bake the puff pastries for 10–15 minutes at 190°C. It’s better to eat it hot so that the Nutella flows out like hot chocolate.
Ginny/Flickr.com Ingredients:
- 220 g puff pastry;
- 100 g mozzarella;
- 1 teaspoon chopped parsley;
- 1 clove of garlic.
Preparation
Roll out the dough and cut it into triangles. Place a piece of cheese (if you don't have mozzarella, use any other soft variety) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and chopped garlic and parsley.
Preheat the oven to 190°C, line a baking sheet with parchment. Bake the bagels for 10 minutes.
vkuslandia/Depositphotos.com Ingredients:
- 500 g puff pastry;
- a can of canned pineapples (in rings);
- powdered sugar.
Preparation
Remove the pineapples from the jar and dry on a paper towel. Cut the rolled out dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and place on a baking sheet (don't forget about baking paper).
Bake the puff pastries in the oven at 180°C for 15–20 minutes. Sprinkle the finished baked goods with powdered sugar. You can also use sesame or poppy seeds as a topping.
bhofack2/Depositphotos.com Ingredients:
- 250 g puff pastry;
- 200 g feta cheese;
- 200 g frozen spinach;
- 4 tablespoons olive oil;
- 2 chicken eggs;
- 1 onion;
- 1 clove of garlic;
- parsley, dill and green onions to taste.
Preparation
Spanakotiropita is a traditional Greek spinach and feta pie. To prepare portioned spanakotiropita, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.
Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of filling on each of them. Wrap the pies in triangles. Place them on a baking sheet lined with parchment paper.
Bake the pies in an oven preheated to 180°C for 20–25 minutes.
esimpraim/Flickr.com Ingredients:
- 250 g puff pastry;
- 100 g powdered sugar;
- 100 g fresh strawberries;
- 3 tablespoons sour cream;
- 4 tablespoons strawberry jam;
- 2 bananas;
- 1 apple;
- 1 kiwi.
Preparation
Roll out the dough into a layer about 0.5 centimeters thick. You can make small sides around the edge.
Spread the dough first with sour cream (it’s better to use fat), and then with strawberry jam. If you don’t have strawberry, you can take any other of your choice. Place thinly sliced fruit on top. Use your imagination to make it not only tasty, but also beautiful.
Place the dish in the oven preheated to 200°C for 15–20 minutes. Sprinkle the finished galette with powdered sugar.
Kasza/Depositphotos.com Ingredients:
- 400 g puff pastry;
- 200 g ham;
- 150 g hard cheese;
- 1–2 tablespoons of mayonnaise;
- 1 clove of garlic;
- greens (dill, parsley, basil).
Preparation
Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut ham into thin slices (you can use doctor's sausage and any other sausage of your choice) and cheese.
Chop the greens and garlic, mix them with mayonnaise and spread it on the dough layer, retreating 3-5 centimeters from the edge. Scatter the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.
Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. The top of the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20–25 minutes.
p.studio66/Depositphotos.com Ingredients:
- 6 sausages;
- 100–150 g hard cheese;
- 1 egg;
- sesame seeds, sauce and spices to taste.
Preparation
Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the hot dogs in strips of dough and place the hot dogs on a parchment-lined baking sheet. Brush top with beaten egg and sprinkle with sesame seeds (optional).
Bake the sausages in the dough for 20 minutes at 180°C.
Ken Hawkins/Flickr.com Ingredients:
- 200 g puff pastry;
- 200 g chocolate;
- 50 g powdered sugar;
- 1 chicken egg.
Preparation
Roll out the dough to a thickness of no more than 0.5 centimeters and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll the triangles into a roll, place on a baking sheet lined with parchment and brush with beaten egg.
Bake the croissants in the oven for 20 minutes at 220°C.
uroszunic/Depositphotos.com Ingredients:
- 300 g yeast-free puff pastry;
- 300 g smoked chicken breast;
- 200 g hard cheese;
- 1 egg.
Preparation
Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place finely chopped chicken breast and grated cheese on it. Cover with another strip, fasten them together at the bases. Gently twist the puff pastry into a spiral. Repeat the same with all remaining strips.
Place the finished braids on a baking sheet (don't forget about baking paper!) and place in the oven preheated to 200°C for 15 minutes.
Alattefood.com Ingredients:
- 250 g puff pastry;
- 2–3 apples;
- 5 tablespoons cane sugar;
- 3 tablespoons regular sugar;
- 2 tablespoons butter;
- 2 teaspoons cinnamon;
For the glaze:
- ½ cup powdered sugar;
- 2–3 teaspoons milk;
- ½ teaspoon vanilla extract.
Preparation
Apple pie made from puff pastry is popular in Denmark. We suggest you make a variation of it in the form of braids.
To do this, apples need to be peeled, cored and cut into cubes. They then need to be caramelized over low heat: simmer them in a saucepan along with the cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.
Roll out the dough, brush it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Place the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.
Bake the braids for 10–15 minutes in the oven at 180°C. While they are baking, make the frosting. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.
Drizzle glaze over finished braids and serve.
sweetmusic_27/Flickr.com Ingredients:
- 400 g puff pastry;
- 100 g hard cheese;
- 100 g salami;
- 1 tomato;
- 1 egg;
- olives;
- spices to taste.
Preparation
If you are a fan, then you will definitely love these pies. Their filling goes well with foam. Salami, cheese, tomato and olives need to be finely chopped and combined with the egg. If you want, you can add your favorite spices and herbs to the filling.
Roll out the dough, cut into squares and spread out the filling. Make the pies. Bake at 180°C until golden brown.
Krzysztof_Jankowski/Shutterstock.com Ingredients:
- 500 g yeast-free puff pastry;
- 400 g cottage cheese;
- a glass of sugar;
- 3 eggs.
Preparation
Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.
Roll out the dough and cut into circles or squares. Place 1-2 tablespoons of curd mixture on each of them. Fold the edges of the cheesecake like a pie. Place them on a baking sheet lined with parchment and brush with beaten egg.
Bake for 30–40 minutes at 180°C.
Scatteredthoughtsofacraftymom.com Ingredients:
- 400 g yeast puff pastry;
- 200 g mozzarella;
- 3 tomatoes;
- 2 tablespoons of tomato sauce;
- 2 tablespoons olive oil;
- herbs and seasonings to taste;
- salt and pepper.
Preparation
Roll out the dough, make edges around the edges. If desired, you can make portioned mini-pizzas. Brush the dough with olive oil and tomato paste, and sprinkle with seasonings to suit your taste.
Spread out the filling. For a pizza a la Margherita, thinly sliced tomatoes and mozzarella are enough, but you can use any and all toppings (bacon, mushrooms, olives, etc.).
Sprinkle fresh herbs on top of the pizza and bake for 20–25 minutes at 200°C.
Tarte Tatin
Joy/Flickr.com Ingredients:
- 250 g yeast puff pastry;
- 150 g butter;
- 150 g cane sugar;
- 6 sweet and sour apples;
- a pinch of cinnamon.
Preparation
Tarte Tatin is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.
Grease the baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Place them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled out puff pastry.
Bake the pie for half an hour at 180°C. When the finished tart has cooled slightly, invert the pan onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.
If you have your own signature puff pastry recipes, then welcome in the comments. Let's share culinary secrets with each other!
Puff pastry rolls stuffed with two types of cheese and champignons are perfect for a family breakfast or evening gatherings with guests. To prepare them, we need a small amount of ingredients that can be easily found in any store. In addition, the filling can be changed to suit your taste and the set of products that you have in the refrigerator.
For example, you can use ham, boiled chicken, olives, feta cheese or cottage cheese with herbs and garlic. Today I decided to make a classic - incredibly tasty and aromatic puff pastry rolls with cheese and mushrooms. You can't help but like this combination!
Ingredients:
- 500 g puff pastry without yeast
- 50 g hard cheese
- 100 g processed cheese
- 1 clove of garlic
- 1 onion
- 350 g champignons
- 1 egg
- 2 tbsp. l. vegetable oil
- small bunch of parsley
- salt to taste
- 0.5 tsp. ground black pepper
How to make puff pastry rolls with cheese and mushrooms:
Take the puff pastry out of the freezer in advance. It must be defrosted at room temperature so that it becomes elastic and rolls out well.
Grind two types of cheese on a coarse grater: processed and hard. Let's combine them in one bowl.
Peel the garlic clove from the husk. Let's pass it through a special press or grate it on a fine grater. Add garlic to the cheese to give the filling a pleasant aroma.
Wash the parsley, dry it with paper towels to remove excess moisture and finely chop it with a knife. Add the chopped herbs to the cheese mixture.
Wash the fresh mushrooms. Clean the champignon caps and cut the mushrooms into medium-sized cubes.
Peel and dice the onions, following the recipe for puff pastry rolls with cheese and mushrooms.
Fry it in vegetable oil until transparent, then add champignons to it.
Continue frying the ingredients together until all the liquid that has released from the mushrooms during cooking has evaporated from the pan. Finally, add salt and pepper to the mixture to taste. Let the mushroom filling cool to room temperature.
Roll out the puff pastry into a layer 3 mm thick, as required by the recipe for puff pastry rolls with cheese and mushrooms.
Place the cheese mixture on the dough and smooth it out so that the layer is even.
Spread a layer of fried champignons and onions on top.
Carefully roll the dough into a tight roll. I have puff pastry in the form of plates, so I made 2 small rolls. Cut each into pieces 3 centimeters thick.
Place the puff pastry rolls with cheese and mushrooms on a baking sheet previously covered with parchment, cut side up.
Hi all!
Do you love fairy tales? I love it very much and even now sometimes re-read it. Basically, these are fairy tales of Scandinavian writers, for example, Astrid Lindgren or Tove Jansson. The first is known for its Carlson, and the second is the mother of the Moomin trolls. Do you know what else I love in fairy tales, besides incredible adventures? Description of food! Festive tables littered with all sorts of things and just ordinary sandwiches, which are very tasty to read about. Well, for example:
– Close your eyes while I play tablecloth. 
Tommy and Annika closed their eyes. They heard Pippi open the lid of the basket and rustle the paper.
- One, two, three - look! - Pippi shouted.
Tommy and Annika opened their eyes and screamed with delight when they saw all the supplies that Pippi had laid out on the stone. Two huge sandwiches, one with meatballs, the other with ham, a whole mountain of sugar sprinkled, several slices of smoked sausage and three small pineapple puddings. After all, Pippi learned to cook from the cook on the ship.
Perhaps my passion for it barely arose precisely because of the right books I read as a child.
What comes to your mind as an association with the word “fairy tales”?
Maybe Russian folk tales? (I had such a book when I was a child). If so, then this has a lot to do with today's recipe. Because for it I used Morozko puff pastry, remember that fairy tale?
Today I will tell you how to make a puff pastry roll stuffed with mashed potatoes - a tasty, beautiful and satisfying dish, suitable for both a regular meal and a holiday table.
For a delicious roll with potato filling we will need:
- 1 puff pastry briquette (1000 g)
- 1 kg potatoes
- 1 large onion
- 4 tbsp vegetable oil or butter
- half a bunch of dill
- salt, pepper to taste
- a little flour for rolling out the dough
- 1 egg for brushing
- sesame seeds or black cumin seeds for sprinkling
 | Puff pastry must first be removed from the freezer and defrosted. While it's thawing, prepare the mashed potatoes for the filling. To do this, finely chop the onion and fry in oil. Potatoes need to be peeled, cut into small cubes and boiled in salted water. When the potatoes are cooked, mash them, add fried onions, finely chopped dill, salt and pepper to taste. |
 | Well, we have the filling ready, now let’s move on to the puff pastry, which by this point (and it will take about an hour) has already defrosted. Sprinkle the surface of the table or rolling board with flour and begin to roll out the dough, constantly turning it in different directions until it doubles in size. In this case, the thickness is no more than two millimeters. |
 | Let's start making rolls. To do this, put the filling on a rolled out layer of puff pastry, about 1 centimeter thick, and roll it into a roll, carefully pinching the edges and ends. In total you will get four large puff pastry rolls with potato filling. Place them on a baking sheet covered with baking paper and prick them with a fork in several places so that the rolls do not crack during baking. |
 | Brush our filled rolls with egg and sprinkle with sesame seeds or black cumin (I used both). Bake for about half an hour at a temperature of 180-200 degrees. |
Hello, my dear cooks! This is not the first time I am writing to you. I really like your recipes. Thank you very much for the colossal work you do. My family really loves puff pastry rolls; I have been collecting recipes for such rolls for a long time. True, I have already accumulated a lot, but I haven’t come across a puff pastry roll with apricot jam and almonds. Now my piggy bank is replenished, I will definitely bake this yummy. By the way, I have already prepared sweet rolls from instant puff pastry. I'm happy with the result. It turns out no worse than from a puff pastry. Thanks again for your work - very useful. Every day I visit your page and always find something new for myself.
Sweet puff pastry roll with apricot jam and almonds - it's cool. I expected everything from you, but this... You might think that someone doesn’t know how to make a sweet roll from puff pastry. My 8 year old son does this every week. You killed me.
This is a recipe for my son, he loves this kind of baking. I’ll definitely make it, I think it’s very tasty. And it’s easy to prepare, and you can use store-bought or other jam. Stored well.
Hello my name is Sergey. I made a puff pastry roll with apricot jam. It turned out fine, just what I wanted. I took the dough ready. Fast, easy, delicious. In general, I like your lessons. You always explain everything clearly. We follow the recipe exactly and everything is fine and convenient. I love this kind of baking.
Hello, Dear Emma Isaakovna. I am your student from school 249. I don’t know whether you remember me or not, my name is Tonya, my school name is Yakovleva. I love you very much. You taught us to be human, first and foremost. Of course, you taught us physics, and I personally found it useful in my life. But first of all, a personal example of intelligence and decency. When we were children, we didn’t understand this, but you never tired of showing us what real human relationships are. So, little by little we absorbed it, and I can say with confidence, since I personally know almost all of your students, we are all, first of all, decent people and value decency in people. Thank you and low regards. Well, when I suddenly accidentally saw you on the Internet, I was simply stunned. Learning to cook from Emma Isaakovna - I couldn’t even dream of this. I remember how we gathered at your house with the whole class and cooked manti, sometimes dumplings, all together, then we all ate together - these are unforgettable moments. Emma Isaakovna, I am happy that I found you. All our guys say hello to you.
Cool recipe, but I would simplify everything even more. I bought dough and jam. The dough, already rolled out, spread with jam, sprinkled with nuts, rolled and into the oven. Pulled it out, cooled it, ate it. That's the whole story. Better yet, I bought the finished roll right away and ate it. But this is so, jokes, but in general, everything is as it should be.
A sweet roll made from puff pastry is great, but I don’t know whether it will bake or not. Need to try. Although on the other hand, if Grandma Emma gives the recipe, then everything will be fine. Everything I cooked according to their recipes was a blast. I wonder if you make such a roll, but not with a sweet, but with a savory filling, for example, with cheese or fish, it will probably also be delicious. Although, I prefer sweet rolls made from puff pastry.
Listen, it turned out to be such a good day, sunny, spring. We walked in the forest all day, had a great time, but were a little tired. I came home and thought I’d check my email and go to bed. But it was not there, there was a new recipe from Emma’s grandmother - Apricot puff pastry roll. I looked and thought: there is puff pastry, there is jam, there are almonds, I’ll go cook - tomorrow I’ll have something to drink tea with. I cooked it, waited half an hour for it to cool down, and my husband and I devoured it, it was delicious. Thank you my dears for your concern.
To prepare delicious baked goods, use yeast or yeast-free puff pastry. The taste and appearance of the dish depends on the quality of this product.
The five most commonly used ingredients in puff pastry recipes are:
Sweet fillings are made from cottage cheese, fruit, marmalade and chocolate. Vanillin, nuts, and poppy seeds are added to them. Snack rolls can be prepared with sausage, eggs, cheese, beans, mushrooms or vegetables. Ground pepper, spices, garlic and herbs are added to the filling for taste. To make the baked goods golden brown, brush them with whipped yolks or butter.
How to make puff pastry roll
The treat is baked in the oven for only 20-40 minutes. If you have ready-made puff pastry and filling ingredients in the refrigerator, you can quickly prepare a delicious dish for tea or for welcoming unexpected guests.
Five of the fastest puff pastry roll recipes:
- The puff pastry is defrosted on the bottom shelf of the refrigerator and rolled out immediately on parchment. The thickness of the layer should be 3-5 mm.
- The filling from the finished products is crushed with a knife or grated. Minced meat and vegetables are pre-fried in a frying pan until cooked.
- Poppy seeds are first poured with boiling water for 10 minutes. Then they are mixed with honey and chopped nuts.
- Mushrooms are cut into strips. They can be boiled in advance or stewed in a frying pan with onions.
- Apple and cottage cheese fillings go well with vanilla and cinnamon, and meat fillings with hot spices and dried herbs.
- The prepared products are laid out in an even layer on a layer of dough. The workpiece is rolled into a roll and brushed with beaten egg. After this, it is transferred along with the parchment to a baking sheet.
- Baked goods with the finished filling are baked in the oven for 15-20 minutes at a temperature of 180-190 °C. If raw minced meat is used, the cooking time increases to 1 hour.
Sweet desserts can be served with a scoop of ice cream, tea, cocoa or coffee. Hearty snacks go well with tomato sauce or sour cream and herbs.
The baked goods are best served hot, but even after cooling they retain a wonderful taste.
