Salad with pineapple smoked sausage and cheese. Salads with pineapple, corn and chicken fillet, turkey, sausage

Find the perfect pineapple and cheese salad recipes on the site of culinary classics and the new creative site. Check out the versions with shrimp, mushrooms, meat and ham, herbs, bell peppers, grapes and other fruits and vegetables. Enjoy an endlessly delicious fantasy!

The versatile combination of pineapple and cheese can be used to prepare all kinds of meat, fish and fruit dishes, each time getting an amazing flavor. This is the unique case when the rule of three “easy” works: easy to prepare, easy to digest, but not reflected in the figure and easily eaten. To achieve a variety of flavors, you can also use different types of cheeses. And the availability of ingredients and culinary imagination will allow you to achieve unpredictable originality in every dish!

The five most commonly used ingredients in pineapple cheese salad recipes are:

Interesting recipe:
1. Boil the chicken fillet. Cool in broth.
2. Beautifully cut it into a medium-sized cube.
3. Remove the canned pineapple from the jar, let the liquid drain and cut it in the same way.
4. Make large cheese chips out of cheese.
5. Connect all components. Fill with mayonnaise.
6. Add crushed garlic to the salad. Mix again.
7. Let it brew for a couple of hours in a cool place.

Five of the fastest pineapple salad recipes with cheese:

Helpful Hints:
. Boiled fillet can be replaced with smoked chicken breast, ham or crab meat.
. The taste of the salad can be supplemented with sweet pepper, grapes, fresh cucumber and herbs.
. Instead of mayonnaise, sour cream or regular yogurt is perfect.
. Boiled quail or chicken eggs can enrich the salad.

No family holiday or celebration is complete without several types of salad on the table. What to do if there are no fresh vegetables and fruits, but you want to cook something juicy, tasty and bright? The solution to the problem can be salads with different types of meat, pineapples and corn.

An easy-to-prepare salad that will become the main dish on the festive table. The combination of juicy pineapple and tender chicken meat with the addition of cheese will not leave guests indifferent.

Chicken fillet - 350 grams;
Canned pineapple - 300 grams;
Corn - 150 grams;
Hard cheese - 75 grams;
Walnuts - 50 grams;
Mayonnaise or yogurt for dressing.

Recipe:

First of all, you need to deal with meat - rinse the fillets under running water and boil. Cook the chicken over low heat until tender. While the fillet is cooking and cooling, you need to process other products.
Canned pineapples should be cut into cubes, pour into a suitable bowl.
Add canned corn to a salad bowl, washing it before and draining excess liquid. Grate the cheese or cut it into cubes or strips.
Lightly fry the walnuts without adding oil in a pan, and then chop them with your hands or with a knife.
Cooked chicken fillet must be chopped into cubes and poured into the rest of the ingredients.
Dress the salad with mayonnaise or classic yogurt, add salt and pepper to taste.
When serving, you can decorate the salad with walnuts and fresh herbs.

Salad with meat, pineapple and corn

A light salad with chicken breast, canned corn and pineapples that will please everyone without exception.

For cooking you will need:

Chicken breast - 300-400 grams;
Fresh pineapple - 250 grams;
Eggs - 2 pieces;
Corn - 200 grams;
Mayonnaise for dressing;
Salt, pepper to taste.

Cooking steps:

Hard boil two eggs and let them cool. You can also use quail eggs instead of chicken eggs, increasing the number to 4-5 eggs per bowl of salad.
Next up is the meat. Boil the breast in salted water, then leave to cool.
Peel and cut the pineapple into cubes or small pieces, pour into a salad bowl. In the absence of fresh pineapple, you can replace it with canned rings in a jar.
Add washed corn to pineapples.
Peel the eggs from the shell, cut into equal-sized pieces.
Grind the chicken breast, add to the already chopped products.
Add salt and mayonnaise, mix thoroughly.
You can decorate the finished dish with a sprig of fresh dill or parsley.

Salad with turkey, pineapple and corn

If you are tired of chicken meat in salads, then you can replace it with a delicious turkey. Such a dish will undoubtedly be more useful and will be able to diversify the festive table.

Ingredients:

Turkey - 350 grams;
Pineapples - 250 grams;
Corn - 200-250 grams;
Hard cheese - 100 grams.

It is better to fill with homemade mayonnaise, for the preparation of which you will need:

Chicken egg - 1 piece;
Lemon juice - 2 tablespoons;
Olive oil - 250 ml;
Salt, sugar to taste.

Cooking steps:

The first thing to do is to cook the meat. Place the turkey in a pot of salted water, bring to a boil, and then leave it to stand over low heat until tender.
At this time, start preparing the rest of the salad ingredients: cut the pineapples into medium pieces, add the corn washed under running water to the salad bowl, grate the cheese. It is better to choose spicy varieties of cheese to give the salad a touch of piquancy. When the meat is cooked and cooled, it is also cut into cubes and added to the salad.
To make homemade mayonnaise, you need to place an egg in a blender, then add lemon juice, salt and sugar, beat until an airy white mass is formed. Slowly start pouring in olive oil, which should thicken the resulting mass. It is recommended to store such mayonnaise for no more than a week in the refrigerator.
Next, you just need to add mayonnaise to the salad, mix well, and you can serve the dish on the table.

Salad with sausage, pineapple and corn

If the guests are already on the way, and there is no time to mess around with cooking meat, then in the salad it can be replaced with sausage.

To prepare the dish you will need:

Boiled sausage - 250 grams;
Chicken eggs - 2 pieces;
Corn - 150 grams;
Pineapple - 150 grams;
Pomegranate seeds - 100 grams;
Hard cheese - 100 grams;
Mayonnaise to taste;
Salt, pepper to taste.

Recipe:

Put eggs to boil, bring water to a boil and leave on fire for 7-9 minutes.
Dice the sausage and pineapple into a salad bowl.
Rinse the corn under water, drain off excess liquid and add to the already chopped ingredients.
Cool the cooked eggs and also cut into even cubes.
Add pomegranate seeds at the end so that they do not color other products.
Add three tablespoons of mayonnaise, stir, salt and pepper.
Sprinkle with grated cheese before serving.

1. At the first stage, prepare all the ingredients and arrange them in different cups, then all that remains is to lay out the salad with sausage and pineapple in layers. Cut boiled peeled eggs into small cubes. Finely chop the onion lettuce. Boil water, salt it a little, boil potatoes in their uniforms in it; Cool the cooked potatoes and peel. Then cut into small cubes. Cut the pineapple into small pieces as well. Cut the sausage into cubes of the same size. Lastly, take care of the apple, cut off the skin from it, also chop it into small cubes (in general, it is desirable that all the components of the chopped salad be the same size), squeeze the juice from the lemon (one tablespoon will be enough) and pour apple slices on them.

2. All products are ready for salad assembly. Take a beautiful dish (salad bowl or plate) and put potato cubes on its bottom, pepper to your liking and coat this layer with mayonnaise.

3. Arrange the sausage evenly with the next layer, grease with mayonnaise.

4. Close the sausage layer with chopped onion, here you can do without mayonnaise (the onion itself is quite juicy).

5. Next, add the eggs, gently spread them with mayonnaise.

6. Now lay out the chopped apple cubes, mayonnaise is not needed after this layer.

7. At the final stage, spread pineapples over the entire surface of the salad and brush them with mayonnaise. Put the finished salad in the refrigerator for a couple of hours so that it is soaked properly.

8. Before you serve the salad on the table, decorate it on top with sprigs of fresh dill or parsley.

Pineapple Salad Recipes in popularity they are not inferior to recipes for salads with crab sticks. Thanks to this exotic fruit, any salad will acquire juiciness and a pleasant sour-sweet taste. Pineapples perfectly harmonize in taste with many products, which makes it possible to prepare a large number of salads based on them. In these salads, you can use both fresh and canned pineapples.

Most often, mushrooms, canned corn, ham, hard cheese, tomatoes, and chicken are used in such salads. Since there were pineapples at home, but neither chicken nor chicken was at hand, I decided to use boiled sausage instead. The salad was ready in minutes. Ready salad with pineapple, sausage and tomatoes It will turn out not only appetizing in appearance, but also very tasty and juicy. Now let's move on to the recipe and see the list of required ingredients.

Pineapple Salad Ingredients:

Canned pineapples - 200 gr.,
Tomatoes - 3 pcs.,
Half an onion,
Bulgarian pepper - 1 pc.,
Boiled sausage - 200 gr.,
Mayonnaise,
Salt to taste.

Salad with pineapple, tomatoes and sausage - recipe

The first step is to wash the vegetables. Cut the bell pepper into thin strips. Bulgarian pepper is best to take fleshy varieties.

Cut half of the onion into half rings.

Chop the tomatoes into fairly large pieces.

Cut the boiled sausage into cubes or cubes, as you prefer.

Place bell peppers, onions, tomatoes and sausage in a salad bowl. Add diced pineapple to it.

Stir the salad, add mayonnaise and salt.

Stir again.

That's it, it's ready and you can immediately serve it to the table. Before serving, you can decorate it with a sprig of parsley, sprinkle with chopped dill or grated cheese. I wish you all bon appetit. It turns out no less tasty and

Calories: Not specified
Cooking time: not specified

Modern cooking is increasingly replete with recipes for new interesting dishes. This is not surprising, because today we have the opportunity to purchase a variety of products at any time of the year. You will not surprise anyone with pickled olives, all kinds of cheeses and sausages, fresh, and even more so, canned pineapples.
We suggest you prepare a salad with sausage and pineapple "Pineapple Punch". It can be served both for the festive table and for Sunday dinner. An interesting combination of very simple products makes it very tasty, satisfying and beautiful. Salad "Pineapple Punch" may well become your signature dish. By the way, as an option, you can cook more.
To prepare the salad, we will take delicious Servelat smoked sausage from those manufacturers that you trust, because not only the taste of the dish, but also its quality depends on the choice of sausage.
Pineapples for salad are best taken ready-made, canned, diced. If you take pineapples in rings, then for salad they will need to be cut into cubes. We do not recommend buying fresh pineapples, as their taste is less pronounced than canned ones.
To give the salad of smoked sausage and pineapples the necessary sourness, we will take apples of sweet and sour varieties, for example, "Golden" or "Champion". Their aroma will complement the overall flavor bouquet of the pineapple dish.
You can present a salad in different ways, it all depends on your mood and imagination. Try to cook this delicacy by spreading the salad ingredients in layers, smearing each layer with mayonnaise.

Ingredients:

- potato fruits - 2-3 pieces,
- smoked sausage type "Servelat" - 200 g,
- canned pineapple cubes - 150 g,
- chicken table eggs - 2 pcs.,
- head of onion - 1 pc.,
- apples - 1 pc.,
- lemon juice - 1 tsp,
- delicacy mayonnaise - 200 g,
- salt, spices.

Step by step recipe with photo:

Boil potatoes in their skins for 20-30 minutes in salted water. Cool, peel and finely chop.
Boiled eggs are also finely chopped.
We clean the Servelat sausage from the film and cut into cubes.
Finely chop the peeled onion.
Peel a juicy apple, finely chop and pour over lemon juice.
We form a salad from separate layers, each of which is lightly coated with mayonnaise.
Put the first layer of potato salad on the bottom of the dish, sprinkle with salt and spices on top.