Apricot is a very healthy fruit. You can eat it fresh, or you can prepare preparations from it. But it is worth remembering that long-term processing can destroy some of the beneficial qualities, but the juice does not take long to prepare, is not boiled and retains nutrients and vitamins. Let's look at apricot juice recipes that are popular.

When the apricot season comes, many housewives want to make preparations for the winter, you can make various jams, but it is undoubtedly worth making freshly squeezed juice of these fruits. It is tasty, has a beautiful orange color and can decorate not only everyday, but also holiday tables.

Required ingredients:

• Apricots – 1 kilogram;
• Sugar – 250 grams.

Step-by-step instructions for preparing apricot juice:

1. Wash the fruits, cut them in half and remove the seeds;
2. The fruits can be chopped in a blender or left in halves, add a glass of water and simmer over low heat for 3-4 minutes;
3. The mixture is ready when the fruits are completely cooked or even softened;
4. Now the mixture needs to be strained, the easiest way to do this is with gauze, it’s quick and convenient, there should be several layers of gauze so that particles of the mixture do not get into the drink;
5. Chop a few seeds and place the kernels in boiling water for about a minute;
6. Add sugar and prepared kernels to the resulting mixture;
7. Keep the mixture on the fire until the first bubbles begin to appear, this means that the drink begins to boil, the sugar should dissolve;
8. Now you need to extract the kernels from the mixture;
9. Wash the jars first and pour the hot mixture into them;
10. Then the jars need to be placed in a large container, filled with water and boiled for about 20 minutes;
11. When the time is up, turn off the stove and leave the jars in the water until they cool completely.

Apricot juice recipe

The drink made from apricots has some viscosity and a specific taste; for those housewives who do not like this combination, we can recommend this recipe. The taste of fruit in this recipe is complemented by citric acid, which gives the drink an interesting sourness.

Required ingredients:

• Ripe apricots – 8 kilograms;
• Citric acid – 0.5 teaspoon;
• Sugar – about 300-400 g;
• Water – 1 liter.

Preparing apricot juice:

1. The fruits need to be selected when they are ripe, washed and pitted;
2. The finished pulp must be crushed and juiced; the easiest way is to use a juicer for this purpose;
3. Then combine the water with sugar and heat it a little, the main thing is that the sugar dissolves;
4. The resulting syrup must be mixed with nectar and brought to a boil again; during the cooking process, this will take 5-7 minutes; it is necessary to regularly remove the foam from the drink;
5. First you need to prepare the jars, wash them, sterilize them;
6. The hot mass is poured into jars and covered with lids;
7. The finished twists should be placed in a warm blanket and left in this form until they cool completely, only then can the twists be removed to a permanent storage location.

Homemade apricot juice

To get a wonderful tasty drink, you don’t have to buy it, you just need to prepare the fruit. For example, everyone is simply strongly recommended to try this recipe and prepare this fruit in the form of juice. This is a tasty and beautiful drink. Moreover, you can prepare it without adding sugar, or you can sweeten it a little, this is taken into account by taste preferences.

Required ingredients:

• Apricot juice with pulp – 3 liters;
• Lemons – 1-2 pieces;
• Granulated sugar - 3 tablespoons.

1. Squeeze juice from lemons, this can be done using a juicer, or manually;
2. Lemon and apricot juice should be mixed, put on fire and wait until the mixture boils;
3. If you want, you can add sugar at this stage, but this is not at all necessary, the nectar will turn out beautiful without sugar, especially if you use only ripe fruits of sweet varieties for the recipe;
4. After the mixture boils, it needs to be heated for about 5 more minutes, it is important to continuously stir the contents of the pan, otherwise the mixture may burn and the workpiece will be spoiled;
5. While the mixture is hot, it must be immediately poured into jars and closed with lids;
6. Now all that remains is to turn the jars over, wrap them in a warm blanket and let them cool in this state.

DIY apricot juice with pulp

Many people like to drink not clarified drinks, but nectars, they contain pulp, of course, such a drink has a number of advantages and more benefits, since it has a large amount of pulp. It is the pulp that will be present in drinks prepared according to this recipe. If you need to prepare nectar, then in addition to ripe fruits, you can also use unripe ones; this will not harm the nectar.

Required ingredients:

• Apricots – 5 kg.

Step-by-step cooking instructions:

1. First you need to wash the fruits, cut them into two parts and remove the seeds;
2. Prepare a large saucepan, add the fruit halves and add water, it is important that the water should be cold, the liquid should cover the pulp by about 2-3 centimeters;
3. The mixture is brought to a boil and cooked until the fruits are completely softened, the main thing is to ensure that the fruits do not burn; if the fruits are ripe, they will cook quickly enough, but unripe ones will take longer to cook, but do not forget that long cooking at high temperatures can destroy most vitamins;
4. So, when the pulp is completely ready and falls apart when pressed, you can turn off the heat and let the mixture cool a little;
5. When the mixture has cooled to a comfortable temperature, put it in small portions into a sieve and begin to grind, after which a small lump of fiber remains, it is put aside, it will be useful later;
6. The leftovers need to be transferred to a container and filled with water, put the container on the fire and cook for about 5 minutes;
7. Water with residues also needs to be ground through a sieve;
8. When there is no more pulp left, you can put the nectar on the stove and cook over low heat for several minutes;
9. When the nectar is ready, you can add a little sugar to it, but you don’t have to add it, the drink turns out tasty even without sugar;
10. All that remains is to pour the finished nectar into prepared jars and close the lids.

Apricot juice for the winter

This recipe may appeal to those who do not like too concentrated drinks; it is diluted quite strongly with water, so the taste of apricot is not strongly felt in it. Thanks to water and a small amount of sugar, the drink is light and delicate.

Required ingredients:

• Ripe apricots – 2 kg.
• Sugar – 200 gr.
• Water – 1.5 liters.

Step-by-step cooking instructions:

1. Rinse the fruits well, remove the pit;
2. At this stage, it is necessary to make a puree from the pulp, this can be done using a blender, you can scroll the pulp through a meat grinder, or you can use a juicer, the processing method is not important, the main thing is that the pulp is completely crushed;
3. Add granulated sugar and water to the resulting mixture, mix the mixture well;
4. The resulting mass must be put on fire, brought to a boil and cooked for 10 minutes; foam will form during cooking, it must be skimmed off with a spoon, it is of no benefit;
5. We pre-sterilize the container for the workpieces, and also sterilize the lids;
6. After heat treatment, pour the mixture into a container and close with lids.

Apricot juice at home

How to prepare a delicious drink in a short time? Undoubtedly, you need to try this recipe, it will take a little time, but you can pamper yourself and your loved ones with this drink for a very long time. You can drink this drink alone, or you can mix it with other ingredients and create interesting cocktails.

Required ingredients:

• Delicious apricots – 4 kg.
• Sugar – 1000 grams or less.

Making apricot juice at home:

1. For this recipe, it is necessary to take ripe, soft fruits; they are the ones that are quite juicy and the nectar from them will be much tastier than if you use unripe, dry pulp;
2. Wash the fruits and place them in a container; a 5-liter pan is quite suitable for this;
3. The fruits are filled with water, there should be enough water so that the fruits are completely covered with water, plus 2-3 centimeters on top;
4. Now you need to boil the fruit for about 5-7 minutes, you don’t have to remove the foam, it will dissolve itself after a while;
5. When the time is up, you need to remove the fruits from the water using a slotted spoon and leave to cool to room temperature;
6. After this, you need to peel the fruit, cut it and remove the seeds;
7. The clean pulp should be transferred to a blender and beat well; the more time the mass is beaten, the more tender the nectar itself will be;
8. Then put the mixture on the fire and add sugar, less sugar can be added, it depends on the type of fruit and taste, and the consistency of the drink can be diluted with the decoction that remains from preparing the fruit;
9. The mixture should be cooked for 15-20 minutes, now it is recommended to remove the foam;
10. When the nectar is prepared, it is poured into jars and covered with lids, the jars are placed in a warm blanket and wrapped;
11. It is important to store such a product without sudden temperature changes, otherwise the contents of the jars may deteriorate.

Apricot juice has a positive effect on the digestive, excretory, cardiovascular and circulatory systems of the body. This drink can also slow down the aging process. Undoubtedly, drinking such a drink is simply necessary at any time of the year. We have described the most successful recipes for apricot juice. Bon appetit!

On the site you will also find a recipe that is rich in vitamins and microelements that are beneficial to our health.

Natural apricot juice prepared at home is the taste of summer, positivity and refreshing coolness. Unlike store-bought drinks, it contains no preservatives or flavorings. To obtain apricot juice with pulp for the winter, you only need a couple of kilograms of fruit, 200 grams of sugar, and 40 minutes of free time. True connoisseurs of taste will love the assortment of oranges, pears or apples.

Only ripe apricots are suitable for cooking.

The advantages of apricot juice obtained at home are obvious. The product contains no harmful additives. Sugar acts as a preservative, so the drink is perfectly stored throughout the year. It is much tastier than diluted store-bought analogues, and contains fruit pulp rich in vitamins and fiber. The color remains rich and bright throughout the entire shelf life.

The benefits of homemade apricot drink don’t end there:

Before you cook the preserves, you need to take into account that you can quickly get a large amount of juice only from fully ripened fruits. Unlike unripe ones, they easily break in half. After removing the seeds, the liquid from the fruit is extracted using a manual or electric juicer. If you don’t have such equipment at hand, a blender, meat grinder, juicer or sieve will do. Popular recipes turn out delicious even without modern technical innovations.

• How much sugar do you need?

If you choose a traditional recipe using a juicer, then no more than 1 cup of granulated sugar is required for 2 kg of apricots. For assorted apples, take no more than 150 g per 2 kg of fruit. If you add oranges, you don't have to use sugar at all. In each case, you need to focus on your taste preferences.

Recipe video.

• How to preserve the drink longer?

To keep the workpiece longer, minimal heat treatment is used. Prolonged cooking is detrimental to the preservation of vitamins. Glass jars and bottles are selected for storage. They are sterilized in the oven or in a water bath, the lids are treated with boiling water.

Citric acid helps extend shelf life at home. Add a pinch of lemon to the pan a couple of minutes before it’s ready.

Like other preserves, after rolling the apricot drink, turn it over onto a lid and wrap it in a blanket until it cools completely.

Delicious juice for the winter with pulp using a juicer

Modern household appliances help not only speed up the culinary process, but also modernize it. For example, there are juicers on sale that can independently remove seeds. The housewife just has to wash the fruit, load it into a container and wait for the result. If there is no such miracle of technology, then it will not take so long to remove the seeds manually.

Juicer as an assistant

The proposed apricot juice recipe will contain pieces of pulp. If for some reason a thick drink is not welcome in the family, the liquid is filtered through several layers of gauze.

Ingredients:

• for 2 kg of fruit 1.5 liters of water and 200 g of granulated sugar.

To prepare a product using a juicer, you will first have to wash the fruit and then remove the seeds. The prepared apricots are loaded into the unit, water is poured into the resulting mass, and sugar is poured. The pan with the contents is sent to the fire. Cook, stirring, for 10 minutes. As soon as the mixture boils, remove the foam and turn off the stove. All that remains is to pour the contents into the jars, close the lids, turn them over and wrap them up.

Southern apricot drink without juicer and without sugar

To extract the desired juice, apricots are washed and cut into halves, removing the pits. The harvest is poured into a saucepan and filled with water so that it covers them. Boil, skimming off the foam, until the fruits soften. The cooled slices are ground through a sieve or colander. Thanks to simple manipulations, the contents become more homogeneous, without skin. After adding sugar to taste, return the filtered mass to the pan and boil over low heat. Stirring, bring to a boil, then pour into sterilized containers.

For those who for some reason do not welcome sugar, there is also a suitable recipe. Moreover, the drink is low-calorie, healthy, and tastes like fresh apricots.

Ingredients for 2 kg of apricots:

• 1 glass of boiling water,
• 5 mint leaves for taste.

Cooking without sugar is even easier. Prepared apricots are poured with water and placed on the stove. When the fruits boil, wait 3 minutes and add fresh mint. Cook for 10 minutes over low heat, cool, and grind through a sieve. Bring to a boil again and immediately pour into sterilized jars.

How-to video.

Assorted apples

A tasty and vitamin combination is obtained by adding different fruits. With apples, the drink turns out to be less concentrated and acquires a slightly sour note. Apples are suitable for any variety.

Ingredients for apricot and apple juice:

First, syrup is made from water and sugar. The products are placed in a large saucepan, heated, and processed in a juicer. The resulting liquid is poured into a saucepan with syrup, stirred, and boiled for 5 minutes after boiling, skimming off the foam.

Apricot-orange drink for the winter

A mixture of apricot and orange juice is a double blow against colds during the cold season. The orange elixir is rich in vitamin C, has a pleasant citrus aroma and tart taste.

Ingredients for 5 kg of apricots:

Making something delicious with oranges means simultaneously receiving a charge of vivacity and positive emotions. It has long been proven that the aroma of citrus improves thought processes, and the orange color helps fight the blues.

Step by step recipe:

1. The prepared fruits are cut and passed through a juicer. If you don’t have one, you can use a meat grinder or blender, then rub the puree through a sieve or colander.
2. The fruit mass is poured into a saucepan, adding 0.5 liters of water.
3. Bring to a boil, simmer for 5 minutes.

The juice is ready, all that remains is to pour it into jars and roll it up.

An apricot-orange drink with sugar is similar in color and taste to the popular Fanta. To prepare a workpiece as close as possible to the original, you will need:

The pits are removed from the washed apricots and the fruits are divided into halves. The orange is cut in half. One part is cut into thin rings, after peeling the skin. Sugar and pieces of fruit are poured into the bottom of a three-liter jar. Boiling water is poured into the contents of the container, left for 5-7 minutes, then the syrup is drained and boiled again. The procedure is carried out 2 times. After the third pouring of syrup, the jars are rolled up. After cooling, Fanta is moved to a cool place.

Recipe with spices

A simple recipe for lovers of tart drinks is not complete without spices. The most delicious combinations at home are made with vanilla bean, cloves, cinnamon, and fresh mint.

Ingredients:

Squeeze ripe apricots in any convenient way. Remove the zest from the lemon and squeeze out the pulp. Pour water, lemon juice into the pan, adding zest and sugar. Boil the syrup for 10 minutes, filter, add to a container with apricot juice. Place the pan with the contents over low heat and bring to a boil. Skimming off the foam, cook for 5 minutes. You can add a little sugar. Pour hot apricot juice into jars and roll up the lids. An invigorating drink for the winter cold is ready.

Juice cooker as an assistant

The easiest way to prepare juice at home is with a juicer. This special utensil consists of three containers located one above the other. The steam acts on the pulp, causing it to soften and release juice. It is concentrated in the middle compartment of the device. The product from the juicer is homogeneous and very healthy, since it is not boiled.

Before making preparations for the winter in a juicer, wash and pit the apricots. Water is poured into the lower part of the juicer according to its volume, and fruit halves are placed in the upper part. To speed up the release of juice, sprinkle the fruit with 5-7 tbsp. l. Sahara. The juice will be released for 45 minutes to 2 hours. The manufacturer indicates the exact regulations in the instructions for the device. The hot product is poured into jars.

Preparing juice puree at home is quite simple if you have the necessary equipment and ripe fruit on hand. The apricot drink is good as a treat; it is included in children's menus, and the sugar-free version is indispensable for dietary nutrition.

Life-affirming orange color, subtle fruity aroma and seductive taste - these are the main indicators of the quality of natural apricot juice. Juice with pulp always has higher nutritional value than a clarified translucent drink. The yellow-orange color of the fruit is a sign of the presence of beta-carotene. This natural pigment is extremely important for the functioning of the body; it is an antioxidant, and therefore a “free radical slayer.” Orange-fleshed fruits should be featured on family menus year-round. Wonderful apricot juice will enhance the “vitaminization” of an afternoon snack or dinner. The drink is served chilled.

Ingredients(for a three-liter jar):

• apricots – 1.5 kg
• sugar – 300 g
• water – 2 l
• citric acid – 1 tsp.

Apricot juice for the winter at home - recipe with photo:

The main criterion for choosing apricots for making juice is their fragrant pulp, which smells like honey. Ripe fruits are easily divided into halves. If you have to struggle to break the apricots, they are not suitable for juice.

Apricots are washed, leaving only ripe fruits.

Take out the bones. Inspect the inside of the pulp. Sometimes an apricot looks charmingly smooth on the outside, but spoiled flesh with brown spots is hidden inside.

Add citric acid. It is necessary for better preservation of the juice, since gentle heat treatment is used to preserve the natural apricot taste.

Add sugar. Healthy juice should not be too sweet; the amount of sugar indicated in the recipe is optimal to guarantee the safety of apricot juice for the winter.

Beat apricots with sugar and citric acid in a blender. You need to set the maximum speed or select the “turbo” mode. The result is a thick, homogeneous sweet apricot puree.

Next, the concentrated apricot juice needs to be turned into nectar by adding water. If you pour 2 liters of water, you will get just a three-liter jar of apricot juice and there will still be a glass of juice left so you can taste it. Pour plain cold water into the pan.

The liquid in the pan should boil, then the countdown begins. Apricot juice is boiled at home for the winter for 10 minutes, the boiling intensity is medium. Then the hot juice with pulp is poured into a three-liter jar, which has been sterilized in advance.

When filling the jar with juice, you need to stop at the hanger line. The jar is rolled up for the winter and the tightness of the “packaging” is checked.

Turn the jar over and wrap it in several layers of fabric.

When the apricot juice has cooled, the workpiece is transferred to a basement shelf.

Bon appetit!

Apricot juice prepared for the winter at home is an invaluable preparation. One glass of this sunny drink contains not only an amazing taste, but also a maximum supply of nutrients that can preserve youth, improve well-being and tone the body for a long time. The following recipes will help you prepare it.

How to make apricot juice at home?

Apricot juice for the winter is the most popular preparation. It is healthy, tasty and easy to prepare. Apricots are pitted, chopped and boiled in a minimum amount of water until softened. Afterwards, they are filtered in a convenient way. Sugar is added to fresh juice, boiled for a couple of minutes, poured into jars and sterilized.

1. Making apricot juice will turn into a favorite pastime if you follow a few tips.
2. The quality of the juice directly depends on the raw materials, so it is better to choose fresh, ripe and juicy apricots.
3. The process of sterilization of juices directly depends on the methods of their production. Thus, drinks obtained from the juicer are immediately poured into cans and rolled up. Juices squeezed out using a meat grinder or juicer are filtered, boiled for a couple of minutes, poured into sterile containers and rolled up.
4. After rolling, it is better to place jars of juice in a dark place for a couple of weeks: low-quality drinks will ferment and darken.

At home, it is considered the healthiest preparation due to the pulp it contains, which provides a large amount of fiber, vitamins and low acidity, which distinguishes this juice from other drinks. In addition to a lot of useful reserves, the juice has a pleasant taste, a wonderful aroma and a moderately thick and delicate consistency.

Ingredients:

• apricots - 5 kg;
• water - 1.2 l;
• sugar - 250 g.

Preparation

1. Pour 500 ml of water over peeled apricots and cook for 15 minutes.
2. At the same time, cook syrup from 250 g of sugar and 700 ml of water.
3. Cool the boiled apricots and rub through a sieve.
4. Pour syrup into the pureed mass and cook for 10 minutes.
5. Pour into jars and sterilize apricot juice for the winter at home for 15 minutes at 100 degrees.

Apricot juice at home using a juicer is a high-quality, tasty and healthy drink, because a modern assistant will simply and quickly squeeze every last drop out of the fruit, separating the useful mass from the pulp. The resulting mixture is thick, so it is diluted with water to prepare juice of the required concentration.

Ingredients:

• apricots - 2.5 kg;
• sugar - 150 g;
• water - 2 l.

Preparation

1. Pass the peeled apricots through a juicer.
2. Dilute the mixture with water, add sugar and cook for 10 minutes.
3. Pour the hot juice into sterile jars, roll up, turn over and wrap.

Apricot for the winter is an excellent way to obtain pasteurized preparations. The process is simple: a pan of fruit is placed on a tray of water, covered with a lid and simmered over a fire. When the water boils, the heat treatment process begins, in which the juice flows through a hose into the desired container, automatically sterilizing.

Ingredients:

• apricots - 2.5 kg;
• water - 1.5 l.

Preparation

1. Remove pits from apricots.
2. Pour water into the bottom pan of the juicer.
3. Place a second pan with holes on it.
4. Place a saucepan with apricots on top.
5. Cover with a lid and put on fire.
6. Direct the juice collection hose in the medium saucepan into the jar.
7. Cover the finished homemade apricot juice with a lid and roll it up.

Apricot juice can be prepared at home not only using modern household appliances, but also with a regular meat grinder. Despite the skepticism of many about this technique, it copes well with juicy fruits, crushing them into a thick, homogeneous mass, which most often forms the basis of juices with pulp.

Ingredients:

• apricots - 5.5 kg;
• sugar - 100 g.

Preparation

1. Scroll the pitted apricots through a meat grinder.
2. Squeeze out the resulting mass.
3. Boil the juice with sugar for 5 minutes.
4. Pour into jars and seal with lids.

Preparing apricot juice at home opens up possibilities for culinary imagination. So, you can diversify the taste of the preparation with the help of oranges. With them, the juice will not only acquire a piquant sourness and citrus aroma, but also double the vitamin supply, to preserve which it is better to use a juicer.

Ingredients:

• apricots - 5 kg;
• orange - 3 pcs.;
• water - 500 ml.

Preparation

1. Peel apricots and oranges and pass through a juicer.
2. Add water to the juice and boil for 5 minutes.
3. Pour into sterile jars and seal.

Apple-apricot juice is difficult and expensive to prepare. This is because this drink is widely used in baby food, and therefore must be of high quality, tasty and healthy. In order to preserve all nutritional properties as much as possible, apple juice is subjected to short-term heat treatment only at the final stage.

Ingredients:

• apricots - 6 kg;
• apples - 4 kg;
• water - 2 l;
• sugar - 250 g.

Preparation

1. Pour 800 ml of water over peeled apricots and cook until softened.
2. Make syrup from 1 liter of water and 250 g of sugar.
3. Wipe the boiled apricots, add syrup and boil for 10 minutes.
4. Pass the apples through a juicer.
5. filter, add to apricot and heat.

Particularly busy housewives can use a quick-cooking apricot juice recipe for the winter. To do this, the fruits are whipped in a blender and boiled with water and sugar. A couple of minutes before the end of the process, you should add citric acid; it will balance the taste and increase the shelf life of the product, as it is an excellent preservative.

Ingredients:

• apricots - 1.5 kg;
• sugar - 250 g;
• citric acid - 1/4 tsp;
• water - 2.5 l.

Preparation

1. Steam the peeled apricots for a couple of minutes.
2. Beat with a blender.
3. Add sugar and water and boil for 10 minutes.
4. 3 minutes before the end, add citric acid.

Apricot juice without sugar is a correct and healthy preparation, because the lack of sugar is perfectly compensated by the natural sweetness of the fruit, the pulp of which contains a lot of glucose. This juice will please fans of diets and those suffering from diabetes, since it is low in calories and is nutritious and does not cause strong spikes in blood sugar.