Today I have something special for you - a recipe for salad *Stump* with honey mushrooms, which will amaze even the most sophisticated gourmets,will decorate any tableand will make a real splash at any dinner party. Preparing this salad requires a little more time and skill, but believe me, the result is worth it.

Ingredients:

• potatoes 100 gr.
• carrots 100 gr.
• 5 eggs (3 eggs for filling and 2 for pancakes)
• pickled honey mushrooms 1 jar
• cheese 100 gr. (take hard cheese)
• processed cheese 50g.
• milk 250 ml.
• flour 125 gr.
• salt 1/2 tsp.
• mayonnaise
• greenery
• turmeric or paprika 1/2 teaspoon

Boil potatoes, carrots and 3 eggs. While the vegetables are cooking, prepare the pancake batter. To do this, mix milk, 2 eggs, salt, turmeric and flour in a deep bowl.

Bake pancakes in a large frying pan in butter. Grease the finished pancakes with butter. There should be 5 pancakes in total.

Cut 4 pancakes in half and then fold them into a long chain. The pancakes should overlap slightly; grease the joint with melted cheese. The fifth pancake will be used to make the “roots”.

Prepare the salad filling. To do this, mix boiled potatoes grated on a coarse grater with mayonnaise, cheese grated on a medium grater with mayonnaise, eggs grated on a medium grater with mayonnaise, carrots grated on a medium grater with mayonnaise, and finely chopped honey mushrooms with mayonnaise.

Leave 10-15 beautiful mushrooms for decoration. Then place the fillings among the mushrooms one by one. There should be a total of 5 even layers along the entire length of the pancake chain.

Roll up your chain. The more carefully you do this, the more beautiful the salad will be. To make it more convenient to roll, you can Spread cling film along the table. Cut the pancakes in half and place them on a film or bag, overlapping each other (place the pancakes overlapping face down so that the larger ones end up at the end).

Place your roll on a plate. Form neat “roots” from the remaining filling and from the last pancake. To attach the “roots” to the “stump”, use soft processed cheese, brushing the sides with a brush.

Pancake filling options:

1-cottage cheese 300 g
lightly salted salmon 150 g
lemon juice 1 tbsp. spoon

Beat the cheese with lemon juice, chop the salmon, Grease the pancakes with curd mixture, sprinkle with chopped salmon and roll into one large roll. Cut a pancake on top and decorate with mayonnaise.

Many thanks to Tanyusha Kalinichenko for the tip. I saw an interesting recipe in her diary and decided to see what it looked like “in real life.” And here’s the result: two completely different recipes for a wonderful and tasty salad. So..

Salad "Mushroom stump" No. 1

Ingredients
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)
Preparation:
Peel the carrots, eggs and potatoes and grate them on a coarse grater. Salt the vegetables and eggs to taste.
Cut the chicken fillet into cubes and add salt.
Cut the apple into slices and place in salted water (this will prevent them from darkening).
Chop the nut kernels with a knife.
Place lettuce leaves on a serving plate, install a cooking ring (if you don’t have one, you can use a cut-off tin can or a cut-off liter plastic bottle).
Lay out the salad in layers (their order can be disturbed):

carrot,

mayonnaise,

eggs,

potato,

mayonnaise,

chicken,

apple,

sliced ​​mushrooms

and chopped nuts.
Remove the cooking ring and decorate the salad
Before serving, place the salad in the refrigerator for a couple of hours.
Salad "Mushroom stump" No. 2

Ingredients:

For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.
For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).
Preparation:

First, let's bake the pancakes:
Mix pancake dough from eggs, milk and flour. Add paprika, finely chopped herbs (to taste, they were not added here) and onions. Let's bake. Oil each pancake. The resulting dough makes about 6 pancakes.
Preparing the filling:
- Grate the boiled potatoes on a coarse grater, add chopped dill and mayonnaise;
- Grate the boiled carrots and mix with mayonnaise;
- Finely chop the eggs (or grate them) and also mix with mayonnaise;
- Finely chop the mushrooms and mix with herbs. You can add a little mayonnaise;
- Cut the ham into cubes or strips. Add mayonnaise.
Let's start forming the "stump":
- We spread cling film or bags along the table. We cut the pancakes in half and place them on the film overlapping (we arrange the pancakes face down and overlap so that the larger ones end up at the end; if you twist the stump from right to left, then the end is to the left)). Coat each pancake with soft cheese;
- Place the filling along the “pancake path” in rows in random order;
- After all the filling has been laid out, we begin to roll everything into a roll (each filling must be pressed more tightly onto the pancake). The easiest way to roll a roll is according to the principle of a sushi mat - carefully pulling and bending the bag;
- Place the resulting “stump” on a plate. We cut off the protruding ends of the pancakes - they will be useful to us for the roots.
Now let's start with the design:
We form “roots” from the remaining filling. We decorate them with leftover pancakes. To prevent joints and “seams” from being visible, coat the surface of the “hemp” with soft cheese. Not much!!! It functions as a fastener. A kind of putty. We decorate the “stump” with mushrooms and herbs. If you wish, you can also make a fly agaric with pomodoro))
Bon appetit!!!

Step-by-step photo recipe for preparing the Stump salad with honey mushrooms, ham and two types of cheese: it’s sooo delicious!

“Penek” salad with honey mushrooms is an original and very tasty dish. Its highlight is its unusual presentation - the dish is decorated in the form of a stump with roots on which small mushrooms have settled. Such a salad, festively decorated on a large platter, will rightfully take pride of place in the very center of the table! You can prepare a stump for both adults and children - it looks quite elegant, cute and fabulous. The dish is especially relevant for the New Year and Christmas holidays, but serving it in honor of March 8 is a great idea!

“Penek” salad, a step-by-step recipe with photos that Anna shared with us, is formed from halves, between which there is a filling consisting of many ingredients: boiled potatoes, carrots, eggs, finely chopped pickled mushrooms, spicy cheese and tender ham. Curly parsley serves as a bright base, imitating grass.

To prepare the “Stump” salad, pickled or boiled honey mushrooms are usually used, since in our forests you can often see exactly this picture: small honey mushrooms tightly cling to stumps covered with moss. If you were unable to buy honey mushrooms, you can plant small champignons, boletus or oyster mushrooms on the stump - whatever is available will work for the salad. As you understand, the filling can be anything. Our step-by-step recipe describes the filling of soft cheese, potatoes, ham and other ingredients.

In addition, I would like to note that the “Stump” or “Stump” salad with honey mushrooms is quite filling, and not the most difficult to prepare, but it will take a lot of time. Therefore, if you are planning to prepare a holiday stump, take some time and a little patience. To fully cope with the task, strictly follow our step-by-step photo recipe.

Cooking time: 2 hours

Number of servings: 4-6

Ingredients:

for pancakes:

• CO category eggs – 2 pcs.
• milk 3.2% – 250 ml
• wheat flour – 125 g
• salt – ½ tsp.
• ground turmeric – ½ tsp.
• butter - for frying

for salad:

• ham – 200 g
• carrots – 100 g
• potatoes – 200 g
• chicken egg – 3 pcs
• pickled honey mushrooms – 200 g
• hard cheese – 100 g
• processed cheese spreadable – 50 g
• mayonnaise – 150 g
• freshly ground black pepper - to taste
• salt - to taste

for serving:

• curly parsley - 1 bunch.

How to prepare “Penek” salad with honey mushrooms and ham: step-by-step recipe with photos

First of all, let's boil the food to save time.

Wash the vegetables well with a brush, as the root vegetables will be heat-treated in their peels.

Place the vegetables in a saucepan, cover with cold water and put on fire. After boiling, cook for about 20 minutes. You can check the readiness of root vegetables by piercing them with a knife.

Place the eggs in another pan, cover with cold water, bring to a boil and cook from the moment of boiling for 10 minutes. Then pour the boiling water away and pour cold tap water into the pan with the eggs.

Preparing pancakes for the “Stump” salad

In fact, you can use any, but we recommend that you bake them exactly our way - with milk with the addition of turmeric.

Pour in warm (not hot!) milk. Mix thoroughly with a whisk.

Add turmeric and salt to taste.

Sift the flour and add to the bowl, stir well with a whisk or mixer - the dough should be free of lumps.

Preparing the Stump Salad Filling

Peel the carrots and potatoes. Grate the carrots on a coarse grater.

Also grate the potato tubers using a grater with large holes.

Peel the eggs and grate them in the same way as vegetables.

Cut the ham into thin strips.

Grate the hard cheese on a coarse grater.

Drain the liquid from the jar of honey mushrooms. Finely chop the mushrooms, leaving 15 pieces for garnishing the dish.

Place potatoes, ham, cheese, eggs, and chopped honey mushrooms in a salad bowl. Add salt and pepper to taste. Season with mayonnaise and mix.

We don't add carrots here.

In a separate container, mix carrots with mayonnaise.

Place the other half on the greased pancake and press. Place in the same way 8 halves in a chain, fastening them with processed cheese. 2 more halves of the last pancake will be used to make the “roots” of the hemp.

p.s. The photo shows the design of only two halves of the pancakes.

Place a thin layer of carrots on one edge of the pancake track, as in the photo. Place a thin layer of mushroom filling on the remaining area of ​​the pancakes.

Many thanks to Tanyusha Kalinichenko for the tip. I saw an interesting recipe in her diary and decided to see what it looked like “in real life.” And here’s the result: two completely different recipes for a wonderful and tasty salad. So..

Salad "Mushroom stump" No. 1

Ingredients
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)
Preparation:
Peel the carrots, eggs and potatoes and grate them on a coarse grater. Salt the vegetables and eggs to taste.
Cut the chicken fillet into cubes and add salt.
Cut the apple into slices and place in salted water (this will prevent them from darkening).
Chop the nut kernels with a knife.
Place lettuce leaves on a serving plate, install a cooking ring (if you don’t have one, you can use a cut-off tin can or a cut-off liter plastic bottle).
Lay out the salad in layers (their order can be disturbed):

carrot,

mayonnaise,

eggs,

potato,

mayonnaise,

chicken,

apple,

sliced ​​mushrooms

and chopped nuts.
Remove the cooking ring and decorate the salad
Before serving, place the salad in the refrigerator for a couple of hours.
Salad "Mushroom stump" No. 2

Ingredients:

For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.
For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).
Preparation:

First, let's bake the pancakes:
Mix pancake dough from eggs, milk and flour. Add paprika, finely chopped herbs (to taste, they were not added here) and onions. Let's bake. Oil each pancake. The resulting dough makes about 6 pancakes.
Preparing the filling:
- Grate the boiled potatoes on a coarse grater, add chopped dill and mayonnaise;
- Grate the boiled carrots and mix with mayonnaise;
- Finely chop the eggs (or grate them) and also mix with mayonnaise;
- Finely chop the mushrooms and mix with herbs. You can add a little mayonnaise;
- Cut the ham into cubes or strips. Add mayonnaise.
Let's start forming the "stump":
- We spread cling film or bags along the table. We cut the pancakes in half and place them on the film overlapping (we arrange the pancakes face down and overlap so that the larger ones end up at the end; if you twist the stump from right to left, then the end is to the left)). Coat each pancake with soft cheese;
- Place the filling along the “pancake path” in rows in random order;
- After all the filling has been laid out, we begin to roll everything into a roll (each filling must be pressed more tightly onto the pancake). The easiest way to roll a roll is according to the principle of a sushi mat - carefully pulling and bending the bag;
- Place the resulting “stump” on a plate. We cut off the protruding ends of the pancakes - they will be useful to us for the roots.
Now let's start with the design:
We form “roots” from the remaining filling. We decorate them with leftover pancakes. To prevent joints and “seams” from being visible, coat the surface of the “hemp” with soft cheese. Not much!!! It functions as a fastener. A kind of putty. We decorate the “stump” with mushrooms and herbs. If you wish, you can also make a fly agaric with pomodoro))
Bon appetit!!!

Ingredients for the holiday salad “Penek”:

For pancakes:

• Eggs - 2 pcs.
• Milk - 250 ml.
• Salt - to taste.
• Onion - 1 onion
• Paprika - 1-2 tsp.
• parsley - to taste.

For the salad:

• 2 boiled potatoes
• 2-3 pcs. boiled carrots
• Eggs - 3 pcs.
• Honey mushrooms pickled
• Ham - 300 gr.
• Mayonnaise
• Dill, parsley.

For registration:

• Soft processed cheese.
• Egg - 2 pcs.
• Pickled mushrooms (honey mushrooms).
• Greenery.

Preparation of the original salad “Penek”:

First, let's bake the pancakes:

Knead pancake dough from milk, eggs and flour. Add paprika, onion and finely chopped herbs (to taste). Let's bake.

Coat the pancakes with oil. The resulting dough yields about 6 pieces.

Preparing the filling:

Boil carrots and potatoes. Grate them on a coarse grater, add mayonnaise and finely chopped dill;

• Finely chop the egg (or grate it). Mix with mayonnaise;
• Finely chop the mushrooms and mix with herbs. You can add a little mayonnaise;
• Cut the ham into strips or cubes. Add mayonnaise.

Formation of the "hemp":

Place bags or cling film along the table. Cut the pancakes in half and place them on a film or bag, overlapping each other (place the pancakes overlapping face down so that the larger ones end up at the end);

Spread each pancake with soft cheese;

Place the filling in rows, or alternately in random order along the pancakes;

After this, roll everything into a roll (press the filling as tightly as possible to the pancake)

It will be easier to twist the roll if you follow the principle of the sushi mat: pulling up and bending the bag;

Place the finished “stump” on a plate.

Trim the protruding ends of the pancakes. Form them into “hemp roots.”

Unevenness and seams can be hidden using soft cheese. It will also help to hold together the individual parts of the “hemp”.