Very often in many culinary recipes indicates the exact amount of ingredient required to prepare the dish. But not every housewife has special kitchen scales in her kitchen.

If such equipment is not available in your home, do not despair. You can measure the required amount using a teaspoon, dessert or tablespoon.

Note! But it is worth considering that the quantity will depend on the component itself. It all depends on the severity and density of the ingredient. Therefore, cutlery filled with different components will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating porridge, first courses or other liquid culinary delights.

If you need to weigh a particular product, you should take into account the density of the ingredient and the “load” of the cutlery. The weight with and without a slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen required to prepare a dish are sugar, flour and salt. Therefore, it is necessary to know the measurements of these products.

Table: measure of measurement.

Table: measures of other ingredients necessary for preparing dishes.

How many grams are in cutlery	Without slide (in gr.)	With a slide (in gr.)
Baking powder	15	20
Raisins	15	20
Dried mushrooms	10	15
Milk	18	24
Powdered milk	20	25
Cream	14	18
Tea	6	11
Citric acid	25	30
Jam	18	24
Protein	15	19
Rice	25	30
Perlovki	25	30
Millet cereal	25	30
Wheat cereal	25	30
Wheat flakes	9	15
Corn grits	25	30
Barley groats	25	30
Sago grains	20	25
Beans	30	35
Peas	25	30
Powdered sugar	25	30
Sunflower oil	25	30
Buckwheat	25	30
butter	25	30
flax seeds	16	23
Tomato paste	30	35
Bran	4,5	7
Lentils	25	30
Hercules	12	18
poppy	18	23
Condensed milk	48	55
Copper sulfate	65	75
Flaxseed oil	25	30
Cottage cheese	40	47
Cinnamon	20	25
Coffee	20	25
Vinegar	16	21
Cocoa	15	20
Oatmeal	12	18
Liqueur	20	25
Corn flakes	7	13
Mayonnaise	45	50
Ground crackers	15	20
Oatmeal	18	22
Monkey	30	35
Gelatin	15	20
Water	18	23
Soda	29	35
Starch	12	15
Sour cream	18	24
Egg powder	16	20
Dry yeast	16	20
Fresh yeast	45	55
Vegetable oil	25	30
Ghee	25	30
Melted margarine	20	25
Ground black pepper	12	15
Rye flour	25	30
Ground walnuts	30	35
Ground peanuts	25	30
Ground hazelnuts	30	35
Ground almonds	30	35

Honey is often used in many dishes. This is a very allergenic product, so it is worth knowing how many grams of honey are in a tablespoon so as not to exceed its permitted dose. One spoon contains 30 g. honey, provided that it is of liquid consistency.

Tables like these help in the kitchen. They relieve women from the need to purchase unnecessary kitchen appliances and clutter up the kitchen space. This significantly saves a woman’s time, physical effort and financial resources.

How many grams are in a teaspoon: list

A teaspoon is a cutlery used for eating desserts, stirring tea, coffee or other hot drinks. The weight of the cutlery with and without a slide varies from 3 to 6 grams. The volume of the cutlery is 5 milliliters.

How many grams are in a teaspoon of the most commonly used ingredients:

Water - five.
• Salts:

  Coarse grind – ten.
  Fine grind – eight.

• Granulated sugar - eight.
• Wheat flour - eight.

Table: measures of weights of various ingredients in tea cutlery.

How many grams	Without slide (in gr.)	With a slide (in gr.)
Baking powder	5	8
Raisins	5	8
Dried mushrooms	4	7
Milk	6	9
Powdered milk	5	8
Cream	5	8
Tea	2	5
Citric acid	5	8
Jam	5	8
Protein	5	7
Rice	8	11
Perlovki	8	11
Millet cereal	8	11
Wheat cereal	8	11
Wheat flakes	2	5
Corn grits	6	9
Barley groats	6	9
Sago grains	6	9
Beans	11	15
Peas	10	14
Liquid honey	10	14
Powdered sugar	8	11
Sunflower oil	6	9
Buckwheat	8	11
butter	6	9
flax seeds	4	7
Condensed milk	12	16
Tomato paste	10	14
Bran	1,3	4
Mayonnaise	12	17
Hercules	6	9
poppy	5	8
Condensed milk	12	17
Copper sulfate	15	20
Flaxseed oil	6	9
Cottage cheese	10	15
Cinnamon	8	11
Coffee	8	11
Vinegar	6	9
Cocoa	4	7
Oatmeal	5	8
Liqueur	8	11
Corn flakes	2	5
Ground crackers	6	9
Oatmeal	5	8
Monkey	7	10
Gelatin	5	8
Soda	12	15
Starch	6	9
Sour cream	5	8
Egg powder	6	9
Dry yeast	5	8
Fresh yeast	15	18
Vegetable oil	6	9
Cottage cheese	10	15
Ghee	6	9
Melted margarine	6	9
Ground black pepper	6	9
Rye flour	5	8
Ground walnuts	10	14
Ground peanuts	8	12
Ground hazelnuts	10	13
Ground almonds	10	14
Dry rosehip	6	9
Fruit juice	5	8
Carnations	3	7
Black peppercorns	4,5	8

Important! There are four teaspoons in one level tablespoon.

How many grams are in a dessert spoon

Dessert spoons are often used in the kitchen. Their volume is 10 milliliters. But the measure of measurement is not equivalent to their volume.

Weight of the most common products and ingredients in dessert cutlery (in g):

Bulk products:

• Table salt - twenty-five.
• Bulgur - fifteen.
• Peas - fifteen.
• Barley - fifteen.
• Rice - fifteen.
• Couscous - fifteen.
• Millet groats - fifteen.
• Buckwheat – fifteen.
• Granulated sugar - twenty.
• Semolina - fifteen.
• Flour (corn, rye, wheat) – twenty.
• Powdered milk - nine.

Additives:

• Soda - twenty-four.
• Powdered sugar - twenty.
• Citric acid – fifteen.
• Baking powder for dough - five.
• Cocoa powder - fifteen.
• Ground coffee - thirteen.
• Poppy - twelve.
• Gelatin - ten.
• Mustard - nine.

Viscous consistency ingredients:

• Condensed milk - twenty-five.
• Puree - twenty-five.
• Jam - thirty.
• Bee honey - twenty-five.
• Tomato paste - twenty-two.
• Sour cream - twenty.

Solid ingredients:

• Beans - fifteen.
• Candied fruits - twenty-five.
• Walnuts - fifteen.
• Fresh cherries, cranberries, currants - twenty.
• Raspberries - ten.

Having such tables at hand, the housewife can easily create an elegant, unique and original dish even with a multi-ingredient recipe.

Knowing the unit of measurement will help her better understand the ratio of volume and mass of all products and ingredients necessary for cooking.

Related Posts

What to do when you don’t have a home scale or measuring cup at hand to determine the required amount of product to prepare the recipe you like? For this purpose, measures of weight and volume such as teaspoons and tablespoons, cups, and pinches were invented. In general, you won’t find anything, but you just want to know how much semolina is in a tablespoon.

For ongoing nutritional monitoring, especially if you have diabetes, it is very important to control the amount of ingredients included in the composition. everyday dishes, in order to comply with the recommendations of the attending physician. If you don’t have a home scale or measuring cup in your kitchen, first of all you can use teaspoons or tablespoons - they will help you with dosage almost accurately.

It is necessary to note that in the case of bulk products, this measure means a spoon filled without a slide. This is important because it is this small slide in the spoon that introduces significant errors.

Read also:

In all likelihood, you and I are not the first to encounter such a problem. But the world is not without good people. So, these people had spoons and scales at hand at the same time, so they were not lazy and weighed, measured what they could, and determined how many grams of semolina were in 1 tablespoon. And the results were shared with the general public:

• one teaspoon contains about 5 g = 5 ml = 5 cm3;
• one dessert spoon is equivalent to two teaspoons and contains about 10 g = 10 ml = 10 cm3;
• One tablespoon can easily fit three teaspoons, and this is neither more nor less, about 15 g = 15 ml = 15 cm3.

These data are suitable for measuring liquids and small amounts of salt, sugar and semolina. As you understand, such measurements are numbers rounded to whole numbers, and therefore are suitable only for culinary purposes. Here are the weight and volume measurements of some popular products that are most often found in our kitchen. In this table you can also find information about how much dry semolina one tablespoon can contain.

	1 teaspoon	1 tablespoon	1 tea cup
Butter, margarine
Cocoa powder, coffee beans
Ground coffee
Breadcrumbs
Semolina
Water, milk
Flour, starch
Cereals
Grated cheese
Vegetable oil
Corn starch
Ground walnuts
Coarse salt
Powdered sugar

Many recipes often give approximate measures of ingredients, but it is important to know the amount of salt or sugar that is one of the components of the dish. Take note:

• 1 pinch of salt equals 1 g;
• 1 piece of refined sugar weighs about 5 g;
• 1 egg white from a medium-sized egg - about 20 g;
• 1 egg yolk of the same egg - approximately 30 g.

Now that we have found out how much semolina fits in 1 tablespoon, we can easily measure any amount of this bulk product without resorting to scales. However, you must admit that if you need to prepare a pot of semolina porridge, it is impractical to measure the cereal into it with spoons. For this purpose, measuring instruments such as glasses were invented. An ordinary glass used in trains for tea, filled 1 cm below the rim, has a capacity of 200 ml or 200 cc. cm, and full - 250 ml.

When we encounter units of weight and volume bulk products For culinary purposes, it would seem that in simple situations there will always be some nuances. Let's say you need to prepare a portion of semolina porridge weighing 100 grams. The nuance is how you will cook the porridge - with milk with butter or with water and without it. Let's look at a simplified example of how to measure 100 grams of ready-made semolina porridge, cooked without milk and butter.

The fact is that there is a proportional relationship between the weight of the finished product and its volume, which determines the specific gravity of the cooked semolina porridge. Here you will have to remember the course of elementary physics, where it is said that specific gravity is the mass of a unit volume of a substance. In order to measure a portion of semolina in home cooking, we will take the mass in milligrams of one milliliter of porridge as a unit of specific gravity.

We know in advance how many grams and milliliters of semolina are in 1 tablespoon, we also know the volume of the glass. Accordingly, we can find out the weight ready-made porridge in one glass. The table presents data that will facilitate the procedure of measuring the required amount of semolina without weighing.

Glasses are very convenient for measuring out larger batches of ingredients when cooking. We present to your attention some glass equivalents for the kitchen:

• glass of flour = 130 g;
• vegetable oil = 180 g;
• milk = 210 g;
• a glass of raw rice = 150 g;
• one glass of semolina = 140 g;
• powdered sugar = 200 g;
• pasta cones = 120 g;
• cup grated cheese= 70 g.

Making semolina for breakfast is not difficult, the main thing is to find a few delicious recipes, but often you will have to measure out a certain mass of the required semolina, so let’s look at how to do this using a teaspoon and a tablespoon, and answer the question: how much semolina is in a spoon (table and teaspoon).

How many grams of semolina in a tablespoon

1 tablespoon contains 16 g of semolina with a slide.

A level tablespoon holds approximately 10 grams of semolina.

How many grams of semolina in a teaspoon

1 heaped teaspoon contains 7 grams of semolina

A level teaspoon holds 4 g of semolina.

Calorie content of semolina in 1 tablespoon

The calorie content of one tablespoon of semolina is 58 calories with a slide and 36 without a slide, since 100 g of semolina = 360 calories.

Answers to popular questions about the weight of semolina in a tablespoon and a teaspoon

• 300 grams of semolina - how many spoons? 300 g semolina = 18 heaped tablespoons of semolina + 3 level teaspoons.
• How many spoons are 250 grams of semolina? 250 g of semolina = 15 heaped tablespoons of semolina + 1 level tablespoon.
• 200 grams of semolina - how many spoons? 200 g of semolina = 12 heaped tablespoons + 1 heaped teaspoon of semolina = 20 heaped tablespoons.
• 150 grams of semolina - how many spoons? 150 g of semolina = 9 heaped tablespoons of semolina + 1 heaped teaspoon of semolina.
• 120 grams of semolina - how many spoons? 120 g of semolina = 7 heaped tablespoons of semolina + 1 heaped teaspoon of semolina.
• How many spoons are 100 grams of semolina? 100 g semolina = 6 heaped tablespoons of semolina + 1 heaped teaspoon of semolina.
• 90 grams of semolina - how many spoons? 90 g of semolina = 5 heaped tablespoons of semolina + 1 heaped tablespoon.
• 80 grams of semolina - how many spoons? 80 g semolina = 5 heaped tablespoons of semolina.
• 75 grams of semolina - how many spoons? 75 g of semolina = 4 heaped tablespoons + 1 heaped tablespoon of semolina.
• 70 grams of semolina - how many spoons? 70 g semolina = 7 level tablespoons of semolina = 4 heaped tablespoons + 1 heaped teaspoon of semolina.
• 60 grams of semolina - how many spoons? 60 g of semolina = 6 level tablespoons of semolina = 3 level tablespoons + 3 level teaspoons.
• How many spoons are 50 grams of semolina? 50 g of semolina = 5 level tablespoons of semolina = 3 level tablespoons of semolina + 1 level teaspoon.
• 40 grams of semolina - how many spoons? 40 g of semolina = 4 level tablespoons of semolina = 2 level tablespoons of semolina + 2 level teaspoons.
• 30 grams of semolina - how many spoons? 30 g semolina = 3 heaped tablespoons of semolina = 1 heaped tablespoon of semolina + 2 heaped teaspoons.
• 20 grams of semolina - how many spoons? 20 g semolina = 2 level tablespoons of semolina.

In conclusion, it can be noted that measuring the mass of bulk products in the kitchen (in this case, semolina or just semolina) using spoons is very convenient. Knowing how many grams of semolina are in a tablespoon and how many grams of semolina are in a teaspoon will be useful to every housewife. We leave our reviews and advice on measuring the mass of semolina using spoons in the comments to the article and share it on social networks if it was useful to you.

Product weight in grams (g, g).	Number of teaspoons V = 5 ml. / Number of tablespoons V = 15 ml.	Number of liters (l., liter cans).	Number of cubic centimeters (cm3, cubic cm).	Number of milliliters (ml).	Number of glasses: 200 ml (cut glass). V = 200 cm3	Number of glasses: 250 ml (standard thin-walled glass). V = 250 cm3
Quantity of 50 grams (50 gr, 50 g) of wheat semolina (dry semolina) - how much	6 tea rooms / 2 table rooms	0.062 l	62 cm3	62 ml	1/3 cup - 1 teaspoon	1/4 cup

How to measure 50 grams (50 gr, 50 g) of semolina - this is how many teaspoons and tablespoons.

The first way to measure 50 grams of semolina without weighing it on a scale is to measure the product using a spoon. Spoons, tea or table spoons, are convenient because they are always at hand. It is difficult to imagine a kitchen where we would not find this popular “household measuring device”, known to any housewife. It seems to me that no one needs special training in the use of tablespoons and teaspoons. Although, it is worth explaining that all methods of measuring a product with a tablespoon or teaspoon are always based on the fact that a portion is measured correctly only when we follow one important measurement rule. Which? You need to scoop up the product with a spoon carefully, without a slide. That very mound that is so easily obtained when measuring the product is not a trifle at all and cannot be neglected. It introduces a significant error into any calculations of the quantity of the product, overestimating (increasing) its weight in grams compared to what you expect when measuring yourself at home. It is especially important to observe this rule when measuring portions of loose, granular, granular, lumpy products and ready meals. In cases where we want to measure 50 grams (50 g, 50 g) of liquid, the problem goes away by itself. Since liquids in teaspoons and tablespoons do not create a large slide. And the volume of the measured product will practically coincide with the capacity in milliliters declared by the manufacturer of the spoon. For our table, the following volumes of a tablespoon and a teaspoon are selected:

1. The volume of a teaspoon of semolina wheat is 5 milliliters (ml), which is 5 cubic centimeters (cm3, cc).
2. The volume of a tablespoon of wheat semolina is 15 milliliters (ml), which is 15 cubic centimeters (cm3, cc).

The idea of ​​a way to independently measure the weight (mass) of semolina equal to 50 grams using a tablespoon or teaspoon is that there is a proportional relationship between the weight of 50 g of semolina and its volume. Physically determined points of view bulk density of the product. Bulk density itself, by definition of this physical quantity, is the weight of a certain volume taken per unit. Typically, bulk density, in terms that may be relevant to cooking and measuring portions at home, is the weight of one milliliter (ml). Or, how many grams are in 1 milliliter (ml) of semolina. Knowing how many grams 1 ml weighs, we can say exactly how much one teaspoon will weigh and how much 1 tablespoon of semolina will weigh in grams.

After all, their capacity (volume) is well known to us in advance and we can consider spoons (with some stretch, of course) as standard utensils. This makes it possible for us to use spoons to measure a portion of 50 g of semolina by weight in grams, without weighing it on a scale.

How to measure 50 grams (50 g, 50 g) of semolina - this is how many 250 ml glasses (standard thin-walled) and how many 200 ml glasses (faceted). The second way to measure 50 grams of semolina without weighing it on a scale is to measure the product using a glass. In addition to spoons, in the kitchen we always have another fairly convenient “household measuring instrument” - glasses, goblets, wine glasses, mugs and cups: drinking utensils. With mugs and cups (ceramic and glass) there is a separate conversation; too many varieties of cups with different designs, sizes and, as a result, different capacities can be found in the store. I would not recommend considering glasses, wine glasses, cups as standard tableware. Except in cases where you already know exactly their capacity in advance. But the glasses are really standard, quite suitable for measuring 50 grams of dry semolina. With the clarification that there are two standards for glasses according to their capacity in milliliters. These two types of glass glasses also differ in design. We can always visually determine at first glance which option we have in our kitchen: a thin-walled (thin) glass glass or a faceted glass glass. In those rare situations when you are unsure or in doubt, it is easy to clarify the type of glass. How to do it? Here, it will be more convenient and faster to use the Internet. “Taking in” the following queries in Yandex or Google search: a faceted glass photo or an ordinary glass photo. From the image in the photo you will see how the characteristic design of a faceted glass differs from appearance an ordinary standard glass. As for their capacity, the number of milliliters (ml) of semolina wheat that fits in different glasses, the following proportions exist (and are strictly observed by the manufacturers):

1. The volume of an ordinary glass cup of wheat semolina is 250 milliliters (ml), which is 250 cubic centimeters (cm3, cc).
2. The volume of a faceted glass glass of semolina wheat is 200 milliliters (ml), which is 200 cubic centimeters (cm3, cc).

The idea of ​​a way to independently measure the weight (mass) of semolina equal to 50 grams using a glass is that there is a proportional relationship between the weight of 50 g of dry semolina and its volume. As in the case of spoons, it is determined from a physical point of view, by the specific gravity of the product. Specific gravity itself, by definition of this physical quantity, is the mass of a certain volume taken per unit. Typically, bulk density, in terms that may be relevant to cooking and measuring portions at home, is the weight of one milliliter (ml). Or, how many grams are in 1 milliliter (ml) of wheat semolina. Knowing how many grams 1 ml weighs, we can say exactly how much one standard glass will weigh and how much 1 faceted glass of semolina will weigh in grams. After all, their capacity (volume) is well known to us in advance and we can consider glasses as standard tableware. This makes it possible for us to use glasses to independently measure portions by weight in grams, without weighing them on scales.

How to calculate: 50 grams (50 gr, 50 g) of semolina is how many liters (l), how many milliliters (ml) and how many liter jars (proportion for half-liter jars).

If we want to know how many liters is it - 50 grams of semolina, then the table located on this page of the site will help us. Naturally, there is no direct relationship or generally accepted “school” rules for converting grams into liters. Grams (g, g) are units of weight or mass, and liters (l) are units of volume. It is impossible to automatically convert grams into liters without taking into account the features and properties of a particular product. However, if you approach the matter wisely and think, then nothing is impossible. From a physical point of view, we again turn to the density of dry semolina. So, the weight of a serving that we know is 50 grams. We measure volume in liters. Fine. The simplest way to tie everything together: grams, liters and density is bulk density. By definition, bulk density is the density or specific gravity of a certain unit volume. For example, one liter (l). The bulk density of semolina wheat is accessible reference information and knowing how many grams 1 liter weighs, we can easily calculate how many liters are in 50 grams of semolina. In principle, I have no doubt that you can make the calculation yourself, but it will be more convenient to look at the ready-made answer in the table.

1. Volume liter jar semolina wheat is equal to 1 liter (1 L) or 1000 milliliters (ml), which is 1000 cubic centimeters (cm3, cc).
2. The volume of a half-liter jar of wheat semolina is 0.5 liters (0.5 l, half a liter) or 500 milliliters (ml), which is 500 cubic centimeters (cm3, cc).

How to calculate: 50 grams (50 g, 50 g) of semolina is how many cubic centimeters (cm3, cubic cm), as well as the proportion for conversion to cubic meters (m3, cubic meters, cubes).

If we want to know how many cubic centimeters (cm3) is 50 grams of semolina, then you can immediately look at the answer in our table. As I noticed, many people know that it is possible to convert grams into liters (l) and milliliters (ml). But if you need to convert grams into cubic centimeters (cm3, cubic cm), then people often “hang” in a little bewilderment. Although, figuratively speaking, it's the same thing"", only a “side view”. There is nothing problematic about cubic centimeters - these are also units of measurement for the volume of a product. It’s just that we are not used to using cubic centimeters in cooking and in the kitchen. A purely psychological moment. In order to confidently make an independent recalculation and to find out how many cubic centimeters there are in 50 grams of semolina Given the known density of the product (volumetric weight), just remember the proportions we know from school:

1. 1 cubic centimeter (1 cm3, 1 cc) of semolina is equal to 1 milliliter (ml).
2. 1 liter (1 L) of semolina is equal to 1000 cubic centimeters (cm3, cc).
3. 1 cubic meter (1 m3, 1 cubic meter, 1 cubic meter) of semolina is equal to 1000 cubic centimeters (cm3, cc).

All other calculations will be performed approximately the same as in those cases when we acted with teaspoons, tablespoons, faceted glasses, standard glasses, liters and milliliters. Reviews. How much is 50 grams of semolina (dry semolina)?

You can ask questions, leave reviews, comments, remarks and suggestions for the article: 50 grams, 50 grams, 50 grams of semolina - how much.

1. how many teaspoons?
2. how many tablespoons?
3. how many glasses are 200 ml (cut glass).
4. how many glasses are 250 ml (standard thin-walled, thin glass).
5. how many liters (l., liter cans).
6. how many milliliters (ml).
7. how many cubic centimeters (cm3, cm cubic).