A dish for all occasions from everyday life to a holiday - chicken with mushrooms and cheese, baked in the oven. Inexpensive, easy to prepare, tasty, suitable for any side dish.

Ingredients for Oven Chicken:

1 large chicken breast,
200 g mushrooms (forest or champignons),
1 bulb onion,
100 g cheese
3 tablespoons of sour cream
salt,
pepper,
vegetable oil 2 tablespoons.

Chicken Recipe:

We heat the oven to 200 degrees C. We clean the mushrooms and onions.

We cut the breast into fillets, cut the fillets into plates of the order of 5x5 cm and 1 cm thick. Lubricate the baking dish with butter, lay the chicken in one layer, salt. We send the form with chicken into the preheated oven for 15 minutes.

Meanwhile, cut the mushrooms into cubes, fry for 10 minutes in a pan in vegetable oil. Finely chop the onion, send it to the pan with mushrooms, fry until the onion is cooked. Salt, pepper. We take out the form with the chicken, spread the mushrooms with onions on the chicken.

Lubricate with sour cream.

Sprinkle with grated cheese and send the form back to the oven for baking.

Bake until crispy - 10-15 minutes.

Chicken with mushrooms and cheese, baked in the oven, is ready. Serve with a side dish of vegetables, or buckwheat, or rice.

And, as an option, vegetables can be baked with chicken. We cut potatoes, zucchini, carrots - almost any vegetables into circles, put the first layer in the form, chicken on the vegetables and then according to the recipe. In this case, increase the baking time by 10 minutes.

Chicken with mushrooms baked in the oven - deliciously juicy and tasty dish, which will decorate any table and cause indescribable delight and admiration among your guests. Let's take a look at a few simple recipes its preparation.

Chicken with mushrooms and cheese in the oven

Ingredients:

• chicken breasts - 3 pcs.;
• fresh champignons- 200 g;
• hard cheese - 150 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• butter;
• spices.

For sauce:

• egg - 2 pcs.;
• flour - 2 teaspoons;
• mayonnaise - 2 tbsp. spoons;
• vegetable oil;
• seasoning for chicken.

Cooking

So, we wash the chicken breasts well, dry them and cut each into 2 parts along. To prepare the sauce, beat the eggs with a whisk, add mayonnaise, add a little flour, chicken seasonings and pour in a spoonful of vegetable oil. After that, put the chicken in the prepared sauce and leave to marinate for a while. We clean the onion, chop it into small cubes and fry in a small amount of vegetable oil until translucent.

Then add the mushrooms, processed and cut into slices and sauté the vegetables until tender. Next, take it out and fry it separately for butter. We clean the garlic, pass it through a press and spread our meat with it. Carefully transfer the prepared chicken to a baking dish, spread the mushrooms and onions on top, coat everything with mayonnaise and sprinkle with plenty of grated cheese. Bake the dish in a hot oven for 30 minutes until fully cooked.

Chicken stuffed with mushrooms in the oven

Ingredients:

• chicken - 1 kg;
• onion - 1 pc.;
• mushrooms - 300 g;
• garlic - 3 cloves;
• vegetable oil - 3 tbsp. spoons;
• spices.

Cooking

Wash the chicken and pat dry with a kitchen towel. We clean the onion, wash and finely chop. Mushrooms are processed, cut into small pieces and mixed with onions. We clean the garlic, squeeze it through a press, add vegetable oil, salt and pepper.

Turn on the oven and heat up to 180 degrees. We fill the chicken vegetable stuffing salting it to taste. The edges of the tummy are well fixed with toothpicks, or sewn up with threads. Lubricate the carcass well and wrap it in a baking sleeve, tie it up and put the chicken stuffed with mushrooms in the oven for about 1.5 hours. About 10 minutes before readiness, carefully cut the package and bake the dish until a crispy crust forms.

Chicken with potatoes and mushrooms in the oven

Ingredients:

• chicken thighs - 1.5 kg;
• potatoes - 2 kg;
• dried mushrooms- 50 g;
• cheese - 500 g;
• chicken broth - 1 tbsp.;
• onion - 1 pc.;
• spices.

Cooking

We take chicken thighs, wash them and process them by cutting out the bones. If the pieces are large, then cut them into portions. Peel the onion, cut into quarters and chop finely. Then we scald it with boiling water so that all the bitterness leaves it. Mushrooms pre-soak for 30 minutes in boiling water, then cut into slices. We clean the potatoes, chop them into thin circles and fill them with water for a while. Now we mix the onion with mushrooms, salt to taste and combine it all with potatoes.

Next, we prepare a baking sheet, coat it with a small amount of butter, spread vegetables on it in an even layer, then chicken pieces and add some salt again. Pour everything into a glass chicken broth and sprinkle with grated cheese on top. After that, put the baking sheet in a preheated oven and bake the dish at 170 degrees for 50 minutes. After the time has passed, the chicken baked in the oven with potatoes and mushrooms is ready.

Chicken fillet with mushrooms and cheese in the oven is an excellent a la carte dish that can be served to guests at the table. This dish is perfect for festive table as well as everyday. Fillet with mushrooms is cooked in many families, for many this is the most favorite dish that is always served to guests, for some it is a “crown” dish, and for some it is everyday, but all this does not negate the fact that the meat is very tasty. An ideal side dish for such a dish is mashed potatoes or baked potato slices, you can also serve vegetable salad or roasted vegetables. If desired, the fillet can be added with your favorite sauce. Be sure to save the recipe with a photo in your culinary piggy bank. See what else.

- chicken fillet - 1 pc.,
- champignons - 5 pcs.,
- tomatoes - 1 pc.,
- cheese - 100 g,
- mayonnaise - 2 tablespoons,
- salt, pepper - to taste,
- vegetable oil - 2 tbsp.

Recipe with photo step by step:

Rinse and dry the chicken fillet, then cut the fillet into two halves. cover each half chicken fillet cling film, then beat off with a special kitchen hammer.




Chicken fillet chops must be salted and sprinkled with ground black pepper, if desired, use your favorite spices, you can also use garlic.




Grease each piece of chicken with mayonnaise. If you do not like mayonnaise in such dishes, replace it with sour cream or any sauce.




Wash and dry the mushrooms, then cut each mushroom into plates. Arrange the mushrooms on top of the chicken chops so that all the meat is covered by the mushrooms.






Rinse and dry the ripe juicy tomato, then cut the tomato into slices. Lay the tomato slices on top of the mushrooms. Salt and pepper a little if desired.




Transfer the meat to a heat-resistant form, pre-lightly oiling it.




Grate hard cheese with medium shavings, pour chicken chops with a generous handful of cheese.




On top of the cheese, grease the chops with a little mayonnaise / sour cream. Preheat the oven to 180 degrees, bake the meat for 25 minutes under foil, after another 5-7 minutes without foil. That's all, carefully remove the meat from the oven and serve. Very easy and quick to prepare

AND Sometimes many people wonder what can be cooked from chicken, and even more so from unleavened chicken fillet. Indeed, it is rather dry after cooking, but if you use the recipe for chicken with mushrooms and cheese in the oven, then the dish will turn out amazingly tasty and cook quickly. You can just bake the chicken in the oven, but the best in taste will be the chicken fillet according to the recipe with mushrooms and cheese in the oven.

If use Forest mushrooms, it is necessary to carry out heat treatment. It is better to purchase large pieces of fillet for this dish, because they will have to be cut.

Benefit

The dish is very satisfying thanks to cheese and mayonnaise and is suitable for any festive table, you can surprise guests with it. Chicken fillet contains light proteins and amino acids necessary for the body and is considered a low-calorie product. The fillet is equal in phosphorus content to fish products.

Harm

For those who are on a diet, this recipe for chicken with mushrooms is not suitable. The dish also includes mayonnaise and cheese, which contain gluten. In addition, the cheese can be with the addition of yellow annatto dye.

Ingredients for Chicken and Mushroom Recipe

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- chicken fillet - 4 pcs.
- mushrooms - 0.5 kg
- bow 2 - 3 pcs.
- mayonnaise - 100 g
- cheese hard grade- 100 g
- oil plant origin- 50 ml
- salt and pepper to taste

Cooking with cheese in the oven

Step 1. We clean the onion and cut it as small as possible.

Step 2 My mushrooms and cut into strips.

Step 3 Pour vegetable oils into a frying pan, place the onion and fry until caramelized.

Step 4 Add chopped mushrooms to the onion, add salt and pepper the mass. Fry until the mushrooms are cooked.

Step 5 Chicken fillet cut into an envelope. Rub with salt and spices. Large pieces must be lightly beaten off with a culinary mallet.

Step 6 On each piece we put the filling of mushrooms with onions and wrap.

culinary trick You can pre-tie such envelopes with a thread or make the dish more aesthetic, secure with toothpick sticks.

Step 7 In the dishes for the oven, which is pre-lubricated with vegetable oil, lay out the finished rolls.

Step 8 Pouring chicken envelopes with mayonnaise

Step 9 Sprinkle with cheese, previously grated on a medium grater.

culinary trick In order for the cheese not to remain on the grater, it is necessary to grease it with vegetable oil.

Step 10 We send the chicken with mushrooms to the preheated oven. We set the temperature to 200 degrees and bake for 30 minutes. After the set time, the chicken breasts with a crispy mayonnaise and cheese crust are ready.

T Which dish is convenient because there is no need to cut into portioned pieces, and it will not fall apart. As an addition a side dish can be mashed potatoes, rice or fresh vegetable salad.

If you sprinkle with dill, parsley, onions, the appearance of the dish will become presentable and beautiful. Such a masterpiece of culinary skills will please relatives and guests.

Bon appetit!

Step-by-step recipes for chicken dishes with mushrooms and cheese in the oven - tasty and festive

2017-10-11 Marina Danko

Grade
prescription

2417

Time
(min)

servings
(people)

In 100 grams ready meal

13 gr.

12 gr.

carbohydrates

2 gr.

174 kcal.

Classic chicken recipe with mushrooms and cheese in the oven

The classic version of baked chicken is considered to be stuffed poultry. Such a dish looks festive, and the ruddy crust leaves no doubt - we have a masterpiece in front of us, which took a lot of effort and time.

The chicken is filled with various fillings, usually apples, cereals, or a combination of both. We offer chicken stuffed with stuffing from mushrooms and cheese. For those who find the classic dish too time consuming, here is a simplified recipe.

Ingredients:

• chilled chicken carcass, weighing no more than one and a half kilograms;
• two tablespoons of refined oil;
• a pound of fresh champignons;
• garlic;
• small lemon;
• large onion;
• bunch of fresh rosemary (optional)
• sage and oregano - half a spoon each;
• 250 gr. hard, tangy cheese.

Step by step recipe for chicken with mushrooms and cheese in the oven:

Rinse the carcass well inside and out with cool water. We remove the remaining moisture by carefully wiping and blotting the carcass with disposable paper towels.

We clean the garlic, and crush it with a special garlic press in a saucer, you should get 1.5-2 full spoons.

Add finely chopped rosemary. If such weed could not be found, skip this step without much damage.

Cut the lemon, squeeze the juice and remove the seeds from it, if any.

Mix oregano with sage, add to garlic. Sprinkle a little crushed pepper, a spoonful of salt, add oil and lemon juice, stir thoroughly.

Copiously rub the chicken inside and out with the prepared mixture and keep an hour at room temperature. It is advisable to pack the carcass in a bag, then it will marinate better.

Mushrooms cut into plates, medium-sized chop the onion. After mixing, fry in oil until lightly browned. We spread the filling from the pan and cool slightly.

We shift the cheese cut into small cubes to the mushrooms. Sprinkle a little pepper and lightly salt, stir thoroughly.

We stuff the carcass with mushroom filling, sew the incision with threads.

We place the bird on a greased baking sheet, on the middle "shelf" of the preheated oven. Bake at 180 degrees for about an hour and a half. Every 15 minutes, it is advisable to water the bird with juice that accumulates at the bottom of the pan.

Wings may char when baked for a long time. To prevent this from happening, just wrap them in foil.

Chicken with mushrooms and cheese in the oven in pieces - a quick recipe

The most accessible, in every sense, way to cook chicken with mushrooms and cheese is to cut the carcass into pieces or immediately purchase the right amount of individual parts. Meaty pieces are best suited - drumsticks or thighs. You can take half a medium-sized carcass and cut it into equal parts. It is important that the chicken completely covers the mushrooms, otherwise they will dry out.

Ingredients:

• 500 gr. selected, unspoiled mushrooms, champignons, oyster mushrooms or lamellar forest ones are suitable;
• half a chicken or individual parts of a carcass - 700 gr.;
• two juicy onions;
• "Kostroma" cheese - 200 gr.;
• spices "For chicken in the oven";
• frozen butter - 2 tablespoons.

How to quickly cook chicken with mushrooms and cheese in the oven:

We dry the chicken. If you took half a carcass, chop it, separate parts: thighs, drumsticks and wings do not require this. It is important that the pieces are approximately the same weight and thickness, which will ensure uniform cooking.

We cut the peeled onions, chop the halves into thin crescents. Mushrooms are cut into plates, at least 5 mm thick. If they get thinner, they will dry out.

In heated vegetable oil, lower the onion. Stirring occasionally, wait for the moment when the strips become as if transparent.

Add the mushroom slices to the onion and continue to heat. Mushrooms should not brown. As the onion in the pan begins to “golden”, remove the pan from heat, and transfer the contents to a plate.

In a clean and, of course, dry frying pan, pour a thin layer of oil. Having calcined the fat well, we lower the pieces of the bird. Fry quickly, browning the pieces well on all sides.

We rub the bottom and walls of a small form with vegetable oil.

We spread the mushroom mass in the form and carefully level it.

Lay the chicken on top of the mushrooms, arranging the pieces so that the mushrooms are completely covered.

We put the brazier in hot oven. Cook chicken at 180 degrees for 25 minutes.

We take out the finished chicken from the oven, sprinkle with grated cheese and return it back for another 10 minutes. It is desirable that a golden crust form on top.

Such a dish can be served on its own or with a side dish in the form of boiled potatoes or rice.

Chicken pieces can be marinated in a marinade from soy sauce With olive oil and minced garlic. The dish cooked in the oven will acquire a pleasant garlic aroma, and the chicken will bake faster and be noticeably juicier.

Chicken with mushrooms and cheese in the oven - breast julienne

A popular French dish. The dish is prepared in cocotte makers, which is convenient for serving in portions. For julienne, it is better to take chicken fillet, thanks to the sauce and cheese crust, it turns out juicy and tender.

Ingredients:

• chicken, chilled fillet - 350 grams;
• large head of onion;
• 400 gr. fresh young champignons;
• 150 gr. sour cream, medium fat;
• a spoonful of flour;
• 400 grams of "Russian" cheese;
• four tablespoons of oil.

We wash the chicken meat with running water, put it in a saucepan and set to boil. Be sure to salt the water, but not much. When the water boils, reduce the heat and cook at a surface boil for 25 minutes. Let the cooked meat cool.

We cut the washed mushrooms into medium-sized slices, and small champignons into thin slices.

Chop the onion into small cubes, trying not to exceed the size of half a centimeter.

We heat a frying pan with a couple of tablespoons of poured oil at a moderate temperature. Fry the onion pieces until they are almost translucent.

Add mushrooms to onions. Fry everything together, stirring occasionally, for seven minutes.

Transfer the fried mushrooms to a plate. Wash the frying pan, wipe dry with a towel, put on a small fire.

Pour flour into a preheated pan and, stirring, fry for about three minutes. The flour should turn creamy and give off a light nutty flavor. Do not overcook, otherwise the dish will be unpleasantly bitter.

Lightly sprinkle flour with pepper and salt, add sour cream and stir. After bringing the sauce to a boil, remove from the stove.

Mix chicken fillet with fried mushrooms. Dividing the resulting mass into cocottes, pour the sauce.

We arrange the filled containers on a baking sheet and cover them with one large sheet of foil. We put it in a hot oven for a quarter of an hour.

We take out, sprinkle with coarsely grated cheese and put it back in the oven, this time without covering. Cook until the cheese is melted, which will take about three minutes.

Julienne does not have to be cooked in cocotte makers. For these purposes, you can take any refractory form.

Chicken with mushrooms and cheese in the oven - fillet under a potato coat

Tomatoes, potatoes, mushrooms, cheese and chicken are also a popular combination. The dish, like julienne, belongs to French cuisine. In the original version, the potatoes are cut into thin sticks, but we will rub the tubers on a grater.

Ingredients:

• two chicken fillets;
• three small potatoes;
• one fleshy tomato;
• 200 gr. champignons;
• 20% sour cream - 150 gr.;
• two tablespoons of refined oil;
• large bulb.

How to cook - step by step recipe:

Chop the onion and mushrooms. Onions - in small slices, and champignons in cubes or thin slices.

In oil, first sauté the onion until translucent. Then add the mushrooms and cook until no visible moisture remains. After a little browning, but do not fry.

Wash the chicken fillet with cool water. Dry well and cut lengthwise. We beat off, laying the package, up to a centimeter thickness. If the thickness does not allow cutting the fillet in half - the slices will turn out thin, beat off without cutting.

Sprinkle the chicken pieces with the mixture. ground pepper with salt, carefully rub with your hand over the entire slice.

We tightly lay the pieces of chicken fillet in a refractory form greased with vegetable oil.

Evenly cover with a layer of fried mushrooms with onions.

We cut the tomato into thin semicircles. Spread over the mushroom layer.

We clean the potatoes, rub the tubers on coarse grater. We close the layer of tomatoes with grated potatoes. Do not chop the potatoes in advance, they may darken.

We fill the potato layer with coarsely grated cheese, pour sour cream over the surface.

Cooking chicken breast in a preheated oven for at least half an hour.

Chicken roll with mushrooms and cheese in the oven

Delicate, fragrant roll with mushrooms and chicken fillet cheese will not leave indifferent the picky gourmet. This dish is appropriate for any table. To cook chicken mushroom roll, you do not need to be a professional, it is available to everyone.

Ingredients:

• one large breast;
• 150 gr. cheese;
• one red bell pepper;
• 200 gr. champignons, oyster mushrooms are also suitable;
• bulb of medium size, juicy;
• one egg;
• highly purified oil;
• a spoonful of dry semolina.

How to cook - step by step recipe:

Whisk the egg in a small bowl. Add two tablespoons of water and one flour, add salt, pepper, mix thoroughly.

Cut the dried fillet lengthwise, but not completely. We unfold it like a book and beat it through the package.

Put the fillet in a bowl, pour over egg mixture. Turn over, grease with the mixture gathered at the bottom. Cover and set aside.

Finely chop mushrooms and onions. Fry in oil until golden brown.

We clean the pepper from seeds, cut the pulp into thin strips.

Mixing Bell pepper with mushrooms, pepper a little, put salt and continue cooking for another two minutes. Cool down.

Grate the cheese with large chips.

Coat the bottom of the pan with a thin layer vegetable oil, spread the foil.

On a sheet of foil lay out a layer of chicken fillet. Distribute evenly over the top. mushroom stuffing, sprinkle generously with cheese.

We turn the layer into a roll, wrap it tightly with foil and place it in a hot oven for an hour. We bake at 180 degrees.

The finished roll needs to cool right in the foil so that the meat absorbs the released juices. For filing chicken roll cut into pieces and laid out on a flat dish.