Do you like apple pies? Well, who doesn't love them. You have probably already tried more than one recipe and chose the most delicious for your family. But the time comes and you already want to change, try something new. We suggest you cook a dry pie with apples and semolina. There is no need to knead the dough for this pastry. You just need to sprinkle everything with a dry mixture. The name of the pie is dry or bulk, it is good because the ingredients are always found in the house. Instead of apples, you can take pears, even plums. They are juicy, behave well when baking, and the cake always turns out delicious.

This fragrant pastry can be served with whipped cream or sour cream, but even without these additions, it deserves to show off on your family table.

Easy

Ingredients

• apples - 500 g;
• flour - 1 tbsp.;
• semolina - 1 tbsp.;
• sugar - 1 tbsp.;
• butter - 100 g;
• baking powder dough - 1 tsp;
• cinnamon, vanillin - optional.

Cooking

The recipe is very simple, and the proportions are easy to remember - all the ingredients in a glass or a cup. It is better to take more apples. They should be sweet or sweet and sour, necessarily juicy.

In a large bowl, mix all dry ingredients - sugar, flour, semolina, cinnamon, baking powder. While the bowl is set aside.

Now let's get to the apples. They need to be peeled, and then grate them on coarse grater. Experience has shown that it is easiest to grate apples that are not cut into pieces. You rub an apple, leaving a core. Your fingers are safe, time is saved.

Line a springform pan with parchment paper or grease with oil. We will make the cake in layers. Laying out alternately dry mixture and grated apples. First, pour the dry mix into the bottom of the mold.

Place apples on top of the mixture. The thicker the layer of apples, the tastier and juicier the cake.

Now repeat the layers, as far as the height of the form and the amount of dry mixture allows. Remember, the last layer is a dry mix.

From above, the final step will be oil. It can be grated, put on top. To easily grate the butter, use one secret - freeze it a little. If you hammered it, put it in the freezer, you can cut it into slices and lay it in a circle, leaving no space.

We send the cake to the oven. Cooking temperature 160-180 degrees. Cooking time 35-40 minutes. We put it on the 3rd shelf from the bottom.

Ready dry pie with apples on semolina can be served immediately. You can decorate it with fresh or soaked lingonberries or other berries. Can be served with whipped cream.

Cooking Tips:

• Cores and peel can be used for compote. To this compote add a little frozen or fresh berries or fruit. As a result, you get a delicious compote.
• So bulky Apple pie with semolina, you can cook with pears. They should also be grated. But if you decide to do it with plums, then it is better to peel them, disassemble them into halves and cut them into strips along. The skin does not need to be removed.
• This cake is good with whipped cream. The pie itself is cut into portioned pieces, and the cream is served separately. Serving a portion, spread on each cream in a slide and in an original way, and very tasty. Instead of cream, you can serve honey or lingonberry jam.
• If you are a fan of unusual experiments in the kitchen, try making it with carrots (you need to rub it on a fine grater and sprinkle a little sugar syrup) or an avocado (although it will be a little expensive).

For baking sweet pies, most often used Wheat flour. But there are recipes that use semolina instead of flour or as an additive to flour. It turns out a pie with apples and semolina is very tasty, and preparing this dish is not difficult.

Apple pie with semolina is prepared in two ways.

In the first case, the dry method is used. Dry ingredients are mixed and laid out in a form in thin layers. Placed between layers juicy stuffing from apples, and butter is laid out on the surface of the pie. Thanks to the oil and fruit juice, the dry base is impregnated, and crumbly, delicate layers are obtained.

The second method is that the semolina is pre-soaked in milk or kefir. This mass is allowed to stand for some time so that the cereal swells well. If you do not allow the cereal to swell, then it will be felt in the cake in the form of hard grains.

Apple fillings for pies with semolina can be varied, they are supplemented with other fruits, berries, dried fruits. In addition, cottage cheese can be used for the filling. For decoration, most often, powdered sugar is used. But you can use other options - cream, whipped cream. Pies with semolina go well with slightly melted ice cream.

Interesting facts: Not everyone knows that semolina happens different types. If there is a “T” mark on the package, then this product is made of durum varieties wheat. This is the best option for cooking. sweet pastries. Marks "M" and "TM" indicate that the product is made and, respectively, soft varieties or is mixed. Finely ground semolina from durum wheat is called semolina.

Bulk pie with apples and semolina

The basis:

• 1 glass of semolina;
• 1 glass of granulated sugar;
• 1 cup sifted flour;
• 1.5 teaspoons of baking powder;
• 1 teaspoon ground cinnamon.

Filling:

• 800 gr. apples
• 0.5 walnuts - toasted and chopped;
• 1 cup milk (you can use 10% cream if you want)
• 20 gr. oils (any) for the form.

We mix all the products for preparing the base, we have a dry mixture. We grate the fruits, lightly fry the nuts and chop them.

We turn on the oven at 190 ° C and proceed to the formation of the pie. Cover the bottom of the mold with baking paper. And if the shape is detachable, you need to cut a circle out of paper of a larger diameter so that it not only covers the bottom, but also rises to the walls. Lightly grease the paper vegetable oil.

Pour one glass of the prepared base to the bottom, level it. Spread half of the apple filling. Lay out two more layers of base and one layer of filling. The top of the workpiece must be dry. Boil the milk and gently and evenly pour it over the cake.

Let's make several punctures in the workpiece with a wooden stick so that the milk can penetrate to the lowest layers. Cook for 45-50 minutes until golden brown. Sprinkle the finished pastries with nuts mixed with cinnamon.

Coffee honey cake with apples

The cake is easy to prepare, but very tasty and fragrant.

• 1 cup of sugar;
• 1 glass of semolina;
• 1 glass of freshly brewed coffee;
• 2 tablespoons of honey;
• 0.5 cups of vegetable oil;
• 2 teaspoons of baking powder;
• a pinch of vanillin;
• 1 apple cut into thin slices;
• 1 glass of flour.

Mix granulated sugar with semolina, add vegetable oil and honey, then pour in hot coffee. Mix and leave until completely cooled. Add sifted flour, baking powder, vanilla, mix.

Pour into a mold with a diameter of 22-24 cm in diameter, you can use a cake mold in the form of a ring. Spread the apple slices over the surface. Cook at medium temperature (180 degrees) for 40 minutes.

Apple pie without flour

All of the above recipes use flour as one of the ingredients. But you can cook such a pie without flour, only from semolina.

• 350 ml of kefir;
• 230 gr. semolina;
• 5 tablespoons of sugar;
• 2 eggs;
• 2 teaspoons of vanilla sugar;
• 1 teaspoon baking powder;
• 3 apples;
• 0.5 teaspoon of cinnamon;
• 20 gr. butter for mold.

It doesn't take many ingredients to make it:

• 1 glass of semolina;
• 1 glass of kefir;
• 1 cup of sugar;
• 1 glass of flour;
• 1 egg;
• 1 teaspoon baking powder;
• 2 apples;
• 1 teaspoon cinnamon (optional)

Pour semolina and sugar into a bowl, pour kefir, mix thoroughly and set aside for 20 minutes. In a separate bowl, lightly beat the eggs, pour them into the mixture with semolina and mix with flour and baking powder.

Washed apples are cut into pieces of arbitrary shape. Pour the slices into the semolina dough and knead. Pour the mass into the mold. If the form is silicone, then it can be lubricated, dishes from another material should be smeared with vegetable oil. Cook for 55 minutes at 170 degrees.

Mannik with grated apples on fermented baked milk and mayonnaise

To prepare this tender and soft baking required:

• 0.5 liters of fermented baked milk;
• 2 eggs;
• 150 gr. flour;
• 2 tablespoons mayonnaise (preferably homemade, free of artificial preservatives)
• 250 gr. Sahara;
• 200 gr. apples, grated;
• 1 teaspoon baking powder;
• a pinch of vanilla.
• 40 ml vegetable oil.

We prepare the mixture by mixing semolina, flour, baking powder and 200 gr. Sahara. Pour this mixture with fermented baked milk, add mayonnaise and mix well. Cover the bowl with the dough with a lid and let stand for about half an hour at room temperature. Then add butter, vanilla and mix well again.

The pie will be prepared with grated apples. Fruits need to be grated and mixed with sugar residues.

Put half of the dough in a greased form, then arrange fruit filling. We cover the fruit with the rest of the dough, level it. Cook for 50 minutes at 170°C.

Pie with apples and semolina with raisins

You can change not only the composition of the dough, but also vary the filling. Here is a recipe for baking with raisins and saffron. The last component will give the baking a pleasant aroma and a delicious yellowish color.

• 500 gr. apples
• 3 eggs;
• 150 gr. Sahara;
• 1 glass of semolina;
• 1 teaspoon baking powder;
• 1 full tablespoon of flour with a slide;
• 100 gr. raisins (choose a pitted variety);
• a third of a teaspoon of saffron;
• some butter for the mold.

Pour boiling water over the raisins, wait a few minutes and drain the water. Rinse the dried fruits several times with cold water, then put them on a paper towel so that the berries become dry. We cut the apples into small pieces of arbitrary shape.

Mix kefir with semolina, leave for 20 minutes. Mix sugar with eggs, beat a little and pour this mixture into swollen semolina. Stir and add saffron, baking powder and flour to the dough. You may need a little more flour, you need to make the mass look like a thick semolina. IN ready dough add raisins and mix well.

Pour half of the prepared form into a greased baking dish, lay fruit slices on the surface. Spread the remaining dough on top of the bowl. Cook at 170 degrees for about 40 minutes.

Mango Apple Cottage Cheese Pie

It turns out very tasty and tender mannik, cooked.

• 200 gr. cottage cheese;
• 5 tablespoons of semolina for the dough and 1 more spoon for the form;
• 1 egg;
• 100 gr. sugar in the dough and 1 more tablespoon for the top layer;
• 50 gr. sour cream and 2 more tablespoons for greasing;
• 50 gr. butter for dough and 1 teaspoon for greasing;
• 0.5 teaspoon of cinnamon;
• 1 large apple.

We grind the cottage cheese well, if it is grains, then it is better to beat the product in a blender. You can rub it through a sieve, but this procedure is quite laborious.

Advice! For the preparation of this pastry, it is desirable to use cottage cheese with a fat content of 9% or more. From low-fat cottage cheese, pastries are less tender and slightly “rubber”.

To the mashed cottage cheese add 70 gr. sugar, sour cream, egg and baking powder. We whip everything. Pour the semolina, pour in the pre-melted butter, rub it, Leave the mass for 15 minutes, so that the cereal swells and becomes soft.

• servings: 8.

Pour semolina into a deep bowl. Add sugar. Flour and baking powder. I do not sift flour, it does not affect the dough in any way.

We mix all the ingredients together.

We divide the visually dry mixture into three parts. Put one part in a greased baking dish. It is advisable to take a whole form for this pie, if the form is still supposed to be detachable, then we cover the bottom with baking paper, so that there are small sides.

For the filling, three apples on a grater and sprinkle them with lemon juice so that they do not darken.

We divide the filling into two parts. Put one piece in a baking dish. Sprinkle dry mixture on top. Then again apples and again dry mix. It turns out three layers of dry ingredients for the dough and two layers of grated apples.

As a result, we should have a dry mixture on top. We make holes on it, you can, like me, with the help of a cocktail tube, so that it reaches to the very bottom of the form.

Now it remains to pour the cake evenly with milk and rub the butter on top.
We bake the cake at 180-200 * C for about an hour.

We cut the finished apple pie with semolina into portions and call everyone for tea. It will be easier to cut the cake when it has cooled, because this way it will hold its shape better.

Bon appetit!!!

Step by step recipe with a photo specially for the site Well-fed family. Sincerely, Irina Kalinina.

I really love the recipe for this pie with apples and semolina for its simplicity and amazing taste. Preparation takes 5 minutes, not including baking. What could be more seductive? The most important point is to help the milk flow to the bottom of the mold. Then the success of your apple pie is guaranteed.

Ingredients

To make a pie with apples and semolina, we need:

1.5 cups of milk;

1 glass of semolina;
1 glass of flour;
1 cup of sugar;
1.5 tsp baking powder;
lemon juice.

Cooking steps

Mix all dry ingredients (flour, sugar, semolina, baking powder) and divide into two parts. Pour one part into a baking dish.

Then grate the apples, sprinkle lemon juice and spread on our dry mixture (as in the photo).

Pour the remaining dry ingredients over the apples.

Boil the milk and pour evenly over the cake. We pierce the apple pie in several places with a fork so that the milk soaks all the ingredients to the very bottom of the mold.

We bake our pie for 50 minutes in a preheated oven at a temperature of 180 degrees. As you can see, the recipe for a pie with semolina and apples is simple, and the result will delight you with amazing taste.

Ingredients

• wheat flour - 1 cup (200 gr.);
• semolina- 1 glass;
• granulated sugar- 1 glass;
• baking powder - 1 tsp;
• vanillin - 1 sachet;
• butter - 100 gr;
• medium-sized apples - 6 pieces.

Cooking time: 1 hour

Yield: 6 servings

In the season of apples, it is so nice to please loved ones with apple pastries. There are no recipes for apple desserts: these are pies, strudel, charlottes and much more. But this recipe is the most unusual - dry dough pie with apples. This dish contains no eggs, no water, no milk. But, nevertheless, an apple pie with dry dough turns out to be very juicy and tasty due to apple juice and butter.

Having prepared this cake once, I no longer want to bake charlotte or strudel. The recipe for apple pie made from dry dough is so simple that even a child can handle it. In addition, cooking will take very little time. And the result is in no way inferior to complex baking.

The dough is thin and very tender with a rich apple flavor.

The amount of ingredients is calculated on a form or a medium-sized pan - I have 28 cm.

How to cook a dry pie with apples and semolina - a recipe with a photo step by step

Let's prepare the ingredients

Mix dry ingredients: flour, semolina, sugar, baking powder and vanilla. Sugar can be put more or less, depending on the variety of apples. I have sweet apples - so just add 3/4 cup of sugar. If desired, you can add cinnamon. Visually divide the mixture into 4 equal parts. And apples into 3 parts - that is, 2 apples for each layer.

Spread 1 part of our dry apple pie dough on a greased butter baking dish or frying pan.

Grate 2 apples on top. I rub the apples directly into the baking dish, on top of the dry dough. If you rub them in advance, they will darken a lot.

Then lay out the second part of the dry mixture. Top with another layer of apples. And so on. The final layer will be a dry mix.

On top of the last layer of the pie, grate frozen butter on a coarse grater.

Send the pie to the oven preheated to 180 degrees for 40-45 minutes.

The pie should be served chilled. That is why its taste is especially good.

Before serving, cut the cake into segments or rectangular pieces. Can be garnished with apple slices.

Be sure to cook a dry apple pie, you will definitely like the recipe for its simplicity and wonderful taste. And, perhaps, it will become a favorite apple pie recipe.