Puff pastry with chanterelles, prepared according to the recipe from our website, is not only very tasty, but also very beautiful. It is not at all difficult to prepare, since ready-made puff pastry, and its taste is so mushroomy with pleasant creamy notes that it is impossible to break away. You can serve such a pie as simply with sweet tea, as it can replace a full lunch or dinner, or for festive table as an appetizer.

List of ingredients

• ready-made puff pastry- 500 g
• fresh chanterelles - 500 g
• onion- 2 pcs
• butter- 40 g
• flour - 1 tbsp. spoon
• sour cream - 2 tbsp. spoons
• egg - 1 pc.
• hard cheese - 50-60 g
• ground black pepper- 1/4 teaspoon
• dill greens - to taste
• salt - to taste
• egg - for brushing
• flour - for sprinkling
• vegetable oil- for frying

Cooking method

Defrost the dough as instructed on the package. Wash the mushrooms well and dry. Cut them into fairly small pieces. Peel, wash and cut the onion into thin quarter rings. Chop the dill.

Heat vegetable oil and butter in a frying pan. Put the onion and fry over low heat until soft. Add chanterelles and fry until moisture evaporates. Salt, pepper and fry until golden brown. Remove from stove and cool.

To prepare the filling, mix the grated cheese, egg, sour cream and flour until smooth.

Sprinkle half of the dough lightly with flour and roll out to the size of the mold so that the cake has sides. Pour the dough into a mold lined with baking paper. Put the mushrooms on top of the dough and sprinkle with dill. Pour over filling. Roll out the second part of the dough too. Cut small holes in it with the help of a cookie cutter in the form of a fungus, cover the filling with dough and tightly connect the dough around the edges. Brush the top of the pie with beaten egg.

Place the pie blank in an oven heated to 220 degrees and bake for about 30 minutes until cooked. Then take it out of the oven and cover with a towel. Let stand a little and you can serve.

Puff pastry with chanterelles is ready! Help yourself!

Pie with chanterelles is not only satisfying, but also very tasty. Interesting recipes this dish is waiting for you below.

Pie with chanterelles from puff pastry

Ingredients:

• onion - 200 g;
• chanterelles - 400 g;
• butter - 40 g;
• sour cream - 2 tbsp. spoons;
• eggs - 2 pcs.;
• hard cheese - 60 g;
• wheat flour - 75 g;
• ground black pepper;
• - 450 g.

Cooking

Defrost the dough naturally. We prepare the mushroom filling: wash and clean the chanterelles. Finely chop the mushrooms, and chop the onion into thin quarters. Put the onion in the melted butter in a frying pan and sauté until soft. Add foxes. Saute mushrooms until all liquid has evaporated. Salt, pepper and stir until the mushrooms and onions cool, prepare the filling. Mixing a raw egg with cheese, chopped on a fine grater, add flour and sour cream.

Now we collect the cake: sprinkle the surface for rolling out the dough with flour. We put half the dough, roll it out according to the size of the baking dish so that the dough is enough for the sides. We spread the cooled mushrooms, pour the egg mass. Roll out the remaining dough. We close the filling. We make several holes on the surface so that the resulting steam comes out. We heat the oven to 220 degrees. Brush the top of the pie with beaten egg. We bake for about half an hour.

Open chanterelle pie - recipe

Ingredients:

For test:

• yolk - 1 yolk;
• sour cream - 2 tbsp. spoons;
• Wheat flour- 170 g;
• soda - a pinch;
• salt - a pinch;
• natural butter - 80 g;
• - a pinch.

For filling:

• cheese - 150 g;
• boiled chanterelles - 350 g;
• sour cream - 300 g;
• onion - 170 g;
• zucchini - 1 pc.;
• salt;
• chicken eggs- 2 pcs.;
• pepper.

Cooking

Pour the sifted flour into a bowl, put the butter straight from the refrigerator and rub it all to crumbs with your hands. We put the spices, add the yolk, sour cream and soda, slaked with vinegar. We knead the dough, form a ball out of it, wrap it with a film and put it in the cold. Chop the onion into small pieces. Saute the onion in hot vegetable oil. Boil pre-washed and peeled chanterelles in salted water. When the onion is lightly fried, put the mushrooms in the pan and bring to a ruddy color over medium heat. We put sour cream, stir and keep a couple of minutes on fire. Separately, beat the eggs, add salt and pepper. Three grated cheese and mix with eggs. The resulting mass is combined with mushrooms.

Now we roll out the chilled dough according to the size of the mold, taking into account the sides. We transfer it to the form, lay out the filling. Bake for 40 minutes at 190 degrees. When the open chanterelle pie has cooled down a bit, cut it into pieces and begin to enjoy.

Pie with chanterelles and chicken

Ingredients:

• chanterelles - 300 g;
• chicken fillet - 300 g;
• potatoes - 300 g;
• butter - 100 g;
• ice water - 50 ml;
• onion - 170 g;
• flour - 400 g;
• pepper - a pinch;
• salt.

Cooking

Wash the mushrooms well. For the dough, pour the flour into a deep bowl, put a pinch of salt and diced butter. We knead all this into crumbs, pour in a pinch of turmeric and pepper. Gradually add ice water and knead the dough. We form a ball out of it and put it in the cold for half an hour. We dry the mushrooms. Peel the onion and cut into cubes. We also chop the peeled potatoes into small cubes. Pour a little vegetable oil into the pan, put the chopped chicken fillet. Before the advent golden brown fry over medium heat. Boil the potatoes until half cooked, and then drain the water. Separately fry the mushrooms and onions.

Roll out the dough thinly. We pinch off about a third of it. The rest of the dough is placed in a form and leveled, forming the sides. In the middle we put mushrooms with onions, potatoes and chicken. Pour the rest of the liquid from the mushrooms on top. Lay the rest of the thinly rolled dough on top and pinch the edges. Bake a pie with chanterelles, chicken and potatoes until golden brown in a heated oven.

Pies in Russian cuisine have long occupied the main place. Chanterelle pies were especially appreciated by the people. They were baked not only on holidays, but also on weekdays to feed a large family.

In modern life, many housewives cook pies with great pleasure, because they can perfectly diversify the daily menu and decorate even a festive feast.

Delicious and hearty pies with chanterelle mushrooms, prepared from different types dough (yeast, puff or shortbread) lovers of savory pastries will definitely like it.

If you want to please the household with delicious and appetizing dish, make a pie with chanterelles from puff pastry. Since puff pastry is quite difficult to prepare, it can be bought at the store.

• 2 layers (1 pack) puff pastry;
• 400 g boiled chanterelles;
• 200 g chicken meat;
• 1 PC. onion;
• 3 pcs. potatoes;
• 150 ml sour cream;
• 1 egg;
• 3 cloves of garlic;
• Salt and vegetable oil.

A delicious puff pastry pie with chanterelles is prepared according to a recipe with a step-by-step description.

1. Peel potatoes, wash, cut into cubes and fry in oil until golden brown over high heat.
2. Remove the top layer from the onion, cut into cubes and fry until soft.
3. Combine with mushrooms, add chopped garlic, fry for 2 minutes. and pour in sour cream.
4. Simmer for 5-7 min. with constant stirring.
5. Chicken meat (any) cut into thin strips, 10 min. fry in oil and add to the mushrooms.
6. Roll out one sheet to the size of a baking dish.
7. Make a few punctures with a fork and lay out the cooled stuffing.
8. Roll out the second layer and cover the filling, pinching the edges and removing excess dough.
9. Beat egg, brush layered cake with chanterelles and put in the oven for 30 minutes. at 180°.

Simple jellied pie on kefir with chanterelles

The jellied pie with chanterelles turns out to be juicy and soft, and outwardly - very beautiful. You can cook it for your household at any time, especially since the process itself is very simple.

Dough:

• 300 ml of kefir;
• 250 g flour;
• 2 tbsp. l. mayonnaise;
• 3 eggs;
• 10 g baking powder;
• A pinch of salt.

Filling:

• 300 g smoked chicken meat;
• 400 g boiled chanterelles;
• 1 pc. onions and eggplant;
• Vegetable oil;
• 1 bunch of green onions;
• Salt.

A simple chanterelle pie is prepared “in one breath”, so anyone can handle the process.

In oil, fry the diced onion until golden brown, add the diced mushrooms and eggplant.

Simmer over low heat for about 15 minutes.

Cut the meat into small pieces, add to the vegetables and simmer for 7-10 minutes.

Salt, pour chopped green onion, stir and let cool.

Sift flour into a deep bowl, add baking powder, salt, eggs and mayonnaise.

Pour in the kefir and mix to make a batter, and leave for 15 minutes.

Line a deep baking dish with parchment paper.

Pour half of the batter and distribute the filling.

Top with the second half of the dough and put in hot oven.

Bake for 1 hour at 180°C.

Jellied pie with chanterelles, potatoes and onions in a slow cooker

Many housewives prefer to cook jellied pie with chanterelles in a slow cooker. In addition to mushrooms, potatoes and onions can be added to the filling, which will add juiciness and nutrition to the dish.

Dough:

• 2 eggs;
• 150 g of mayonnaise and sour cream;
• 1-1.5 st. flour;
• ½ tsp soda;
• A pinch of salt.

Filling:

• 300 g pickled chanterelles;
• 2 pcs. potatoes and onions;
• Vegetable oil - for frying;
• 1 st. l. butter;
• According to 2 tbsp. l. grated cheese and chopped parsley.

A pie with chanterelles in a slow cooker is prepared according to the following description:

1. We wash the pickled mushrooms, cut into pieces and fry in vegetable oil.
2. Chop the onion, add to the mushrooms and continue to fry for 10 minutes.
3. Peel the potatoes, wash and cut into thin slices.
4. We prepare the dough: we combine sour cream, mayonnaise, beaten eggs, soda and salt in a deep plate, mix well.
5. We introduce flour, the dough should resemble thick sour cream.
6. Lubricate the multicooker bowl with butter, pour half the dough.
7. We spread the filling evenly: first potatoes, then mushrooms with onions.
8. Pour the second half of the dough and close the multicooker.
9. We set the “Baking” mode on the panel for 60 minutes.
10. After the signal, take out the bowl, put it on the wire rack and let it cool completely.
11. We shift to a flat dish, sprinkle with grated cheese and herbs.

Chanterelle pie made with yeast dough

Chanterelle pie made from yeast dough will exceed all your expectations. Its aroma will spread throughout the house, calling everyone who is hungry, and the taste will amaze even gourmets.

Yeast dough:

• 500 g flour;
• 250 ml of warm milk;
• 20 g market yeast;
• 1.5 tsp Sahara;
• A pinch of salt;
• 1.5 st. l. vegetable oils.

Filling:

• 700 g boiled chanterelles;
• 5 onion heads;
• 2 bunches of parsley;
• Vegetable oil and salt;
• 1 tsp ground black pepper.

We offer to cook a pie with chanterelles according to the recipe with a photo.

1. The first step is to prepare the dough so that it rises well.
2. Dilute the yeast in warm milk, add salt, sugar and vegetable oil.
3. Introduce the sifted flour in portions and knead a stiff dough.
4. Leave on the table, cover with a towel and let stand for 30-40 minutes.
5. While the dough is rising, we are preparing the filling for the pie.
6. Mushrooms cut into small pieces, put in a hot pan and fry until golden brown.
7. Add chopped onion, mix and continue to fry over low heat for another 10 minutes.
8. Salt, pepper, mix, turn off the heat and add chopped parsley.
9. Divide the dough into 2 parts and roll out: put the first on a greased baking sheet, raise the sides.
10. Spread the cooled filling over the entire surface of the dough, smooth with a spoon.
11. Put the second part of the dough on top and close the edges.
12. Make a small hole in the center to let out excess steam, and put the mold in a hot oven.
13. Bake 40-50 min. at a temperature of 190°C.
14. Let the pie cool slightly and cut into slices.

Open mushroom pie with chanterelles and eggs

We suggest using the recipe for making an open pie with chanterelles. An open yeast cake turns out to be airy, juicy and delicious stuffing. Against the dark background of the cake, dough decorations made in the form of both a simple lattice and intricate carvings look beautiful.

• 500-700 g of yeast dough;
• 800 g boiled mushrooms;
• 6 bulbs;
• 5 eggs;
• 200 g boiled chicken fillet;
• Salt and vegetable oil.

An open chanterelle mushroom pie is easy to prepare, you just need to follow the recommendations described below.

1. The dough is divided into 2 uneven parts and the larger one is rolled out in the shape of a circle, no more than 1 cm thick.
2. Transfer to a baking sheet lined with parchment paper and flatten.
3. Boiled chanterelles are cut into cubes, combined with chopped onions and fried in oil until golden brown.
4. Chicken fillet is cut into small pieces and combined with mushrooms.
5. Eggs are boiled for 10 minutes, poured with cold water, peeled, chopped and mixed with mushrooms and meat.
6. Evenly distribute the filling, without reporting it to the edge of the pie.
7. Wrap the free edges, making high, closed sides.
8. From the smaller part, having previously rolled it into a layer, cut strips and, after making small cuts on the sides, turn the strip into leaves.
9. Lay out the leaves over the entire surface of the pie, grease vegetable oil and left on the table for 20 minutes.
10. Preheat the oven to 180° and bake the cake for 40 minutes. until golden brown.

Shortcrust pastry pie with chanterelles and vegetables

Pie with chanterelles from shortcrust pastry – great snack with juicy mushroom filling and vegetables for the whole family.

Dough:

• 150 g butter;
• 300 g flour;
• 3 art. l. sour cream;
• 1 tsp baking powder;
• Salt - a pinch;
• 1.5 tsp Sahara.

Filling:

• 500 g boiled mushrooms;
• 1 pc. carrots, onions and bell peppers;
• 2 pcs. tomatoes;
• 2 eggs;
• 150 ml sour cream;
• 1 tsp black ground pepper;
• Salt and vegetable oil.

We prepare a shortbread pie with chanterelles and vegetables as follows:

1. Melt the butter, then cool slightly so that it is not too hot.
2. Mix flour with sugar, salt, baking powder, add warm butter and sour cream, knead until smooth.
3. Wrap in cling film and refrigerate for 60 minutes.
4. While the dough is in the refrigerator, prepare the filling.
5. Mushrooms cut into pieces, put in a hot pan with oil and fry until the liquid evaporates.
6. Put in a bowl, choosing with a slotted spoon (without oil).
7. Carrots, onions and bell pepper peel and seeds, chop: three carrots on a grater, cut the onion into half rings, pepper - noodles.
8. In a frying pan with hot oil, fry the onion until soft, add the carrots, and cook until tender.
9. Put the vegetables with a slotted spoon into the mushrooms, letting the oil drain.
10. Combine chopped peppers and thinly sliced ​​tomatoes with mushrooms.
11. In a separate bowl, make a filling of sour cream, salt, eggs and ground pepper, mixing everything until smooth.
12. Lay in a detachable deep form parchment paper brushing the sides with oil.
13. distribute evenly shortbread dough throughout the form, raising the sides up to 4-5 cm.
14. Put the filling on the dough, pour over the filling.
15. Place in preheated oven for 60 minutes. and bake at 180°.

Homemade pie with chanterelles, cheese and sour cream

Delicious homemade pie with chanterelles and cheese it is better to cook from puff pastry.

• 500-700 g of puff pastry;
• 700 g boiled chanterelles;
• 2 pcs. onion;
• 5 st. l. sour cream;
• 200 g of hard cheese;
• Salt and vegetable oil.

Following the description of the recipe for chanterelle mushroom pie, you can make amazing pastries.

1. Mushrooms and onions chop, fry in oil until tender.
2. Add sour cream, salt and add grated cheese on a fine grater.
3. Simmer for 5-7 minutes, let cool completely and start collecting the pie.
4. Divide the dough into two parts, roll out one of which and put it on a baking sheet, lifting the sides and puncturing the entire surface with a fork.
5. Lay out the filling evenly, cover with a second rolled layer on top and pinch the edges.
6. Bake 60 min. at a temperature of 180°C.

Chanterelle and Chicken Pie: A Step by Step Recipe

The combination of mushrooms and chicken meat can be successfully used if you make a pie with chanterelles and chicken - tasty, fragrant and satisfying.

• 400 g of boiled chanterelles and boiled chicken fillet;
• 500 g yeast dough;
• 2 pcs. Luke;
• 100 g butter;
• 1 pinch each of salt, ground pepper and turmeric.

Cooking a delicious pie with chanterelles and chicken is described in a step-by-step recipe.

1. Chop the chanterelles, chicken fillet and onion into cubes.
2. Place in a pan with oil and fry until golden brown.
3. Next, the mass is salted, peppered and sprinkled with turmeric, mixed thoroughly and set aside to cool.
4. The yeast dough is divided into two parts and rolled out in the form of a baking sheet.
5. One part is laid out on a sheet greased with oil, the filling is distributed on top and covered with the second part of the dough.
6. The edges are pinched, several holes are pierced from above with a thin knife.
7. Put in a hot oven for 60 minutes. and baked at 180°C.

Chanterelle and potato pie recipe

A pie made with potatoes and chanterelles will be a real treat for all family members.

• 500 g puff pastry;
• 1 egg;
• 500 g boiled mushrooms;
• 300 g potatoes;
• 2 onions;
• 1 bunch of parsley;
• Salt and vegetable oil.

The recipe for making a pie with chanterelles and potatoes can be considered in stages and proceed to the process.

1. We cut the boiled chanterelles into cubes and fry in oil until the liquid evaporates.
2. Add chopped onion and fry for another 10 minutes.
3. Boil the potatoes in their skins, let cool and cut into cubes.
4. Combine with mushrooms and onions, add chopped greens.
5. Everything is mixed until a homogeneous consistency, then the assembly of the pie follows.
6. The dough is rolled out into two layers, the filling is laid out between them, and the edges are pinched.
7. The top layer is smeared with a beaten egg and the cake is placed in the oven, preheated to 180 ° C.
8. It is baked for 40-50 minutes, after cooking it cools down a little and then it is served to the table.

Pie with chanterelles, sour cream and sesame

Pie with chanterelles and sour cream is prepared quickly, but it turns out very tasty.

• 1 kg of boiled mushrooms;
• 500 g puff pastry;
• 1 yolk;
• 4 tbsp. l. sour cream;
• 3 onion heads;
• Salt and butter;
• 1 protein for coating the pie;
• 2 tbsp. l. sesame.

1. Cut the mushrooms, heat the oil in a frying pan and fry until they stick to the frying pan.
2. Chop the onion, fry separately and combine with mushrooms.
3. Separate 1/3 of the mushrooms, put them separately in a bowl, and mix the rest of the chanterelles with yolk and sour cream, salt to taste.
4. The dough is divided into 2 parts: one should be larger than the other.
5. Roll out most of it and lay it out in a mold, raising the sides with your hands.
6. They spread the mushroom filling, which is without sour cream, so that the dough does not become wet during baking.
7. Mushrooms with sour cream are distributed on top and covered with a thin layer of the second part of the dough.
8. Connect the edges, grease with whipped protein and sprinkle the surface with sesame seeds.
9. Put the mold in a hot oven and bake for 30 minutes. at 180°C.

Cooking puff pastry pie smoked chicken and chanterelles - hearty, fragrant, airy! Both men and children will be delighted with such a pie - the combination of filling ingredients is a little unusual, but very tasty. Cooking a pie is very simple, the most time-consuming, perhaps, is to fry chanterelles with onions, but is it really difficult? We add the filling in layers, close up the cake, and into the oven! Before you have time to look back - it's time to put the kettle on!

Are we getting started?

Take the groceries from the list.

Fry the onion in sunflower oil until transparent, add frozen chanterelles - I have my own, I boil them first, and then freeze them, wrapping them in "sausages" in freezer bags. Then I slightly defrost this sausage in the microwave - only so that the mushrooms become cut, and I cut as much as necessary right in the sausage. Fry until moisture evaporates.

Defrost puff pastry, use 2/3 to cover the bottom of the mold and form the sides of the pie.

Cool chanterelles with onions.

Remove the skin from the smoked leg, cut the meat from the bones and cut into pieces of approximately the same size as the mushrooms.

We spread the chicken first, on top - chanterelles, you can mix it up.

We cover the filling with the rolled out dough, make cuts or punctures, grease with an egg.

We bake a puff pastry pie with smoked chicken and chanterelles in the oven until golden brown - about 30-40 minutes. I usually put the yeast dough in a still cold oven, turning on the heat to 180 degrees.

This is the beauty we get as a result!

Cut the cake into any pieces, serve with tea, coffee. It may well replace lunch or a snack at work and at home. Bon appetit!

Chanterelle Pie

Looking at the yellow scattering of chanterelles on the shelves, did you really want mushroom pies? We offer you a very tasty and beautiful puff pastry pie with chanterelle filling! In my opinion, strong and sweet black tea with this delicate and light mushroom pie could well replace lunch.

If you do not have enough time to make a cake in one step, you can divide the process into 2 stages: fried mushrooms with onions for the filling, prepare in advance, and the next day assemble and bake the cake. We take ready-made, frozen puff pastry for the pie. This will greatly speed up the cooking process. But if you want, you can use homemade yeast, the most.

Chanterelles can be replaced with champignons or oyster mushrooms. With them, the mushroom filling will also be very tasty!

Compound

• Ready-made puff pastry (yeast or yeast-free) - 500 g;
• Chanterelles - 500 g;
• Onion - 1 large head or 2 medium ones;
• Butter - 30-40 g (or vegetable for frying);
• Ground black pepper - 1/4 teaspoon;
• Flour - 1 tablespoon for filling + for rolling out the dough (approximately 3 more tablespoons);
• Sour cream - 2 tablespoons;
• Eggs - 1 (in the filling) + 1 (for greasing the pie);
• Hard cheese - 50-60 g.

How to bake a chanterelle pie

1. Defrost the dough according to the instructions on the package.

2. Prepare the mushroom filling for the pie

• Wash the chanterelles, clean. Place in a colander to drain the water. Finely chop the mushrooms, onions into thin quarters of rings, chop the dill.
• Melt the butter in a frying pan (but you can also use vegetable oil). Put the onion in it, simmer over low heat until softened. Add chanterelles to onions. Fry until the liquid has evaporated. Salt, pepper. Cool down.
• cook pouring: combine the egg, cheese (fine grater), sour cream and flour.

3. Assemble the pie

• Sprinkle the surface for rolling out the dough with flour (table, rolling pin), put half of the dough on it (also sprinkle with flour on top). Roll out, contrary to the instructions, in all directions according to the size of the baking dish (so that the edges of the dough are enough for the sides of the pie).
• Line the cake pan with baking paper or foil (this makes it easier to remove the finished cake). If there is no paper, just grease the form with vegetable or butter.
• Put the cooled mushrooms on the dough. Sprinkle with dill. Top with filling. Smooth out the filling.
• Roll out the second half of the dough. Cut holes in it with a cookie cutter. I took the “mushroom” mold, but we bake a mushroom pie! The top layer of dough should completely cover the filling. If you rolled out wider, then cut off the excess, you can bake puffs with sugar from the remnants of the dough and the resulting mushrooms.
• If you have yeast dough- cover the assembled cake with a napkin (so as not to get windy) and let it stand (20-30 minutes) in a warm place. During this time, the dough will rise. If the dough is yeast-free, go to the next step.

4. Bake

• Preheat oven to 220 degrees C.
• Brush the top of the pie evenly with the beaten egg. If you did not cut holes in the top layer of the cake, prick it with a fork in several places so that excess moisture comes out through them (the cake breathes).
• Bake until a strong mushroom smell and golden brown appear. My cake was baked in 30 minutes. But you are guided by the smell and the sight.
• Cover the finished cake with a towel and let cool slightly. Then you can cut.

Where to put the rest of the dough - bake puffs

Mushroom puffs (dusted with sugar)

Mushrooms from the dough will not disappear either. While the cake is baking, let them stand, come up, covered with a napkin (so as not to wind). Then - put on a baking sheet, greased with oil (or on baking paper). Brush with egg, sprinkle with sugar and place in a hot oven (220 C).

After 5-10 minutes, puff tongues in the form of mushrooms are ready.

Scraps of dough can be rolled into a ball, then re-rolled, cut into strips or also cut out with cookie cutters. Bake in the same way as mushrooms in sugar.

For those who want to decorate the cake in a different way - the second layer of dough can be cut into strips and decorate the top of the cake with braids, pigtails, but I think our version is faster and easier.

There is also delicious recipes: , and poultry meat - also very tasty!

Cooking a pie with mushrooms in pictures

Chanterelles in a colander What you need for frying chanterelles We cut mushrooms for stuffing
The basis mushroom stuffing- fried chanterelles Filling for mushroom filling - what you need Cooking filling for mushroom filling
Lay out the base of the pie (lower part) Lay out fried mushrooms with onions Sprinkle with dill. Now you can spread out the filling-putty, which will hold the filling together
The top layer of the pie, there are holes in the shape of mushrooms in the dough. From the rest of the dough we will bake cookies. The pie under a napkin, parted before baking
Lubricate the cake with egg after proofing