WITH there are many recipes describing how to prepare meat rolls. This recipe presents to your attention rolls with mushrooms and cheese in the oven. Undoubtedly, the most important ingredient is the right meat - so the cheese rolls in the oven will have a richer taste.

How best to choose a product

The uniqueness of the recipe lies in the fact that any meat can be used - pork, beef and even chicken. In the preparation of rolls, pure meat tenderloin is used. It is best to buy meat in the market - this allows you to make the choice easier, because in the store the meat is tightly packed and often frozen, and on the market it is presented fresh.

Of great importance when choosing meat is its color and aroma. A sign of product freshness is the color: excellent beef tenderloin will be bright red, pork and young veal will be pink, and lamb will be dark red and rich in color. Smell fresh meat it is difficult to confuse with something else, which is why aroma is one of the bases for determining freshness - you should not take a musty product.

For the rich taste of this dish, beef tenderloin is ideal.

Benefit

Pure meat contains useful trace elements for the human body - proteins and amino acids.

After selecting the ingredients, you can start cooking meat rolls with mushrooms. Cooking time 35 min.

Ingredients for mushroom rolls

- beef tenderloin - 1 kg
- mushrooms - 500 gr
- hard cheese - 200 gr
- large onion - 1 pc.
- sour cream 30% fat - 200 gr
- a bunch of herbs (parsley or dill)
- seasonings (salt, pepper, bay leaf) - to taste

Preparation: with cheese in the oven

Step 1. The beef tenderloin must be carefully cut into thin plates, about 1 cm each. Then carefully beat off so that the area of ​​\u200b\u200bthe plate allows you to wrap the entire filling inside.

Step 2 Season each individual piece with pepper and salt.

Step 3 Fresh mushrooms must be thoroughly washed, then cut into small pieces.

Culinary advice you can take canned mushrooms, in this case, one small jar will suffice.

Step 4 Finely chop the onion, then fry together with the mushrooms in vegetable oil for 2-3 minutes.

Step 5 Grate hard cheese coarse grater.

Step 6 Mix all prepared ingredients in one bowl. Do not stir until homogeneous mass, evenly distribute so that the filling is uniform in each roll.

Step 7 The filling is carefully laid out on the edge of the meat, after which the roll is tightly folded and fixed with toothpicks - this will allow them to retain their shape during frying.

Step 8 Preheat the pan, then lay the rolls with the seam down to tightly fasten the meat. Then turn them over and fry on the other side. Put on a baking sheet, and start preparing the sauce.

Culinary advice Toothpicks are best removed after the mushroom and cheese rolls are cooked through.

Step 9 Preparing the sauce will not take much time - pour half the sour cream into the fat left in the pan after the rolls, add half a glass of boiling water, season and throw in the bay leaf. Then stir and bring to a boil.

M clear rolls with mushrooms and cheese are ready. Serve the dish should be decorated with finely chopped greens. Boiled potatoes, white rice or fresh vegetables are ideal as a side dish for such a dish. Tasty second a dish with a minimum amount of ingredients is ready.

Bon appetit!

When you are preparing for the arrival of guests or want to surprise your loved ones with something tasty and original, you begin to mentally list a wide variety of dishes that are appetizing in appearance and taste. I want to cook something very spicy, but not deliberately complicated. One of these unusual recipes are rolls with mushrooms.

To make rolls you will need:
meat (pork) - 300 g;
mushrooms - 150 g;
apple - 1 pc.;
onion - 1 pc.;
raisins - 50 g;
salt, spices.

First, let's prepare the filling for our rolls.

We wash the mushrooms in running water, then finely chop.

Then we cut the onion.

Cut the core of the apple and cut into pieces.

Mix mushrooms, onions, apples and raisins. Salt and fry in vegetable oil until half cooked (5-7 minutes) over medium heat.

Preparing meat for rolls.

Cut the meat into portions.

We beat off the resulting pieces as thin as possible.

Each piece of meat for the future roll should be salted and spices added to taste.

We spread the filling on each piece of meat.

Carefully wrap our filling and secure with wooden skewers or toothpicks.

Put our rolls on a well-heated frying pan (seam down) and fry over high heat until golden brown.

Turn the rolls over and fry on the other side.

After our dish has acquired a golden hue, reduce the heat and add a little water. Cover with a lid and simmer our rolls until tender (10-15 minutes).

And here is the result.

The recipe for beef roll with mushrooms and cheese is quite simple. When making the beef roulade, I used the flank. This is the thinnest cut of beef carcass, which is obtained from the abdominal muscle. It is enough to remove excess fat and films from the meat and we will get an excellent basis for the roll. It remains only to put the filling on the meat, wrap it, bake it in the oven and voila ... the delicious beef roll with cheese and mushrooms is ready.

Ingredients:

• (flank) - 600 gr.
• Cheese - 150 gr.
• Champignons - 150 gr.
• Onion - 150 gr.
• Salt, ground black pepper
• Vegetable oil for frying

Cooking process:

Let's start preparing the recipe with the filling for the roll. Cleaned and finely chopped onion fry in vegetable oil until light golden brown.

Add finely chopped champignons to the pan to the onion and fry them together with the onion until tender. Add salt and ground black pepper to taste.

Now let's get to the meat. We put a piece of beef on a cutting board, cover with cling film or a bag and beat it off on both sides.

We remove the cling film and spread the fried mushrooms with onions on the meat.

Grate the cheese on a coarse grater and sprinkle the filling on top.

Carefully fold the meat in and tie it with a thread, this will eliminate the deformation of the roll during baking.

We put the roll in a heat-resistant form, cover with foil and put in an oven preheated to 180 degrees. Bake the meat for 1 hour. Remove the foil 15 minutes before it's done so that a light crust forms.

Our family loves it very much. I cook this dish quite often and constantly change something in the recipe. For example, I take different types and mushrooms, I use this or that sauce, in which they are subsequently stewed in the oven.

A dish such as meat rolls with mushrooms has a large number of not only recipes, but also names. So, for example, they are also called krucheniki, fingers or “curls”. These names very accurately and vividly describe appearance and cooking technology.

Today I want to show you how to cook delicious meat with mushrooms in the oven, as well as with gravy prepared on the basis of soy sauce. You can add a small amount of grated hard cheese to the mushroom filling, then you will get delicious meat rolls with mushrooms and cheese.

Ingredients for rolls:

• Pork - 1 kg.,
• Mushrooms - 300 gr.,
• Onion - 1 pc.,
• Salt - to taste
• Bay leaf - 1-2 pcs.,
• Spices - to taste
• Sunflower oil

For sauce:

• Soy sauce - 50 ml.,
• Sugar - 1 teaspoon,
• Lemon juice - 1 tbsp. spoon,
• Paprika - 1/3 teaspoon,
• Dry Provence herbs - 1/3 teaspoon

Meat rolls with mushrooms - recipe

Cut the pork tenderloin into thin slices up to 1 cm thick, 8-9 cm long and 5-6 cm wide. Transfer the pieces of meat to a kitchen board. Covering with a film, beat them off, as on. After that, they should become thinner, wider and longer.

Now you need to fry the mushrooms. For the preparation of meat rolls can be used as boiled Forest mushrooms, and raw oyster mushrooms with champignons. In this recipe, I will use boiled forest mushrooms, which I have frozen since autumn. By the way, in terms of taste after freezing, they are in no way inferior to freshly boiled mushrooms. Dishes from them turn out to be just as tasty and fragrant, however, vitamins and other useful substances in them after freezing become, I think, somewhat less.

So, we cook or defrost wild mushrooms before frying. In the event that champignons or oyster mushrooms are used to prepare meat rolls with mushrooms, they must be rinsed with cold water, and then cut into thin slices.

Peel the onion and cut it into small cubes.

In a frying pan with a little vegetable oil, fry the onion until golden brown.

Put out the mushrooms.

Add salt, seasonings, bay leaf.

The frying time of champignons or oyster mushrooms will be about 5 minutes, while forest mushrooms need to be fried a little longer - about 10 minutes.

Remove the pan with mushrooms from the stove. Transfer them to a plate and let cool. Unlike any other mushrooms, a lot of juice is released during frying, during the preparation of rolls it is desirable that the mushrooms be as dry as possible, therefore, in order to get rid of excess liquid, it is convenient to transfer the champignons to a plate with a slotted spoon or a special spatula with holes.

Now that the meat and mushrooms are ready, you can proceed to the direct preparation of the rolls. To do this, put a chopped piece of pork on a plate or board.

Put the mushrooms on the edge of one. Starting from this edge mushroom stuffing wrap the strip of meat with a roll.

To prevent the meat rolls with mushrooms from unfolding during frying, fasten the edges of the rolls with a toothpick. Thus, prepare all the other meat rolls with mushrooms.

Put the finished pork rolls with stuffing in a heated frying pan with oil, toothpick down.

Fry them for about 2 minutes on each side, turning with a spatula. During this time, the rolls will be browned, but still remain raw inside. Remove them from the pan to a plate. Carefully remove the toothpicks.

Prepare the gravy. To do this, pour soy sauce into a bowl.

Pour in the sugar.

Add lemon juice.

If you don't have lemon on hand, replace it with lemon concentrate or apple cider vinegar. In this case, the gravy for baking meat rolls with mushrooms will acquire the desired sourness. Add dry Provencal herbs and paprika powder.

Mix the sauce.

Lay the rolls seam side down in a baking dish.

Pour sauce over them. Place in oven heated to 190C. Bake meat rolls with mushrooms in the oven for 20 minutes. They can be served both cold and hot. In addition to them, you can offer bechamel sauce, Cranberry Sauce, mustard, tabasco, sour cream sauce with garlic. Before I finish the article, I want to say that meat rolls are cooked with different fillings and not just with mushrooms.

Nuts, onions, carrots, bacon, ham, mushrooms, cheese, pickled cucumbers, olives, or olives are used as fillers, sauerkraut, bacon, dried fruits - dried apricots, prunes. Instead of mushrooms, you can try taking one or two of the above ingredients and making rolls with this recipe. Enjoy your meal. I will be glad if you liked this recipe for rolls and come in handy.

Meat rolls with mushrooms. Photo

12/31/2017 3 470 0 ElishevaAdmin

Sandwiches, canapes, pates / Snack cakes, rolls / Meat and poultry dishes

A fresh piece of meat, well marinated and baked in the oven, in a sleeve, in itself is an excellent dish for festive table. But this topic is already quite tired, and something new needs to be prepared. You can use our step by step recipe with a photo and cook meat rolls with mushrooms and cheese. Believe me, they will turn out to be very juicy and appetizing, and a baked piece of meat is very far from this dish. Of course, it will take longer to tinker, but such trifles should not frighten a good hostess.

Ingredients:

1. Pork fillet - 700 g

2. Hard cheese - 150 g

3. Onion - 2 pcs.

4. Chicken egg - 2 pcs.

5. Mushrooms (champignons, oyster mushrooms) - 500 g

6. Cream - 1 tbsp.

7. Sunflower oil - 40 g

8. Salt, pepper, other spices - to taste

9. Drinking water - 1.5 tbsp.

1. First you need to prepare the filling. Boil the eggs until cooked, peel them from the shell. Peel the onion and chop it into medium cubes. If necessary, remove the top layer from the mushrooms, wash in cold water and chop in the form of medium slices or sticks. Don't worry, the mushrooms will release liquid during cooking and shrink significantly. Put a frying pan with butter (butter or vegetable) on the fire and add the chopped onion there, simmer it until it turns golden. Now you can add the mushrooms to the onions. Cook the vegetables until all liquid has evaporated from the pan. You can remove it from the stove and leave to cool.

2. Pour the cooled mushrooms with onions into a clean container. Boiled chicken eggs chop, grind hard cheese with a grater and add these ingredients to the fried vegetables. Everything, the filling is ready, it remains only to salt, season with black ground pepper and, if desired, other spices. Stir.

3. Take a piece pork fillet, if necessary, remove fat, wash and dry. Cut into pieces about one centimeter thick. Wrap each piece in cling film and beat well so that it increases by about half. Salt the chops. Place about two tablespoons of filling on one side of the chop. You can use as much stuffing as your meatloaf will allow.

4. Gently wrap the chop in a roll. Secure with a toothpick or thread. Do this procedure with the remaining meat and stuffing.

5. Preheat the pan with vegetable oil on medium fire. Fry the rolls on each side, but only start with the part where the seam is located. You can remove the toothpicks from the fried rolls, as the meat is already well fixed during frying.

6. Take a clean baking dish and transfer all the meat rolls with mushrooms and cheese into it. Pour one and a half glasses of clean, drinking water there. Also pour cream, salt, season with spices and send to an oven preheated to 180 degrees. Leave the dish there for about half an hour, periodically open the cabinet door and pour the meat with the secreted juice and cream. Serve hot meat rolls with any side dish, because this dish will decorate even a simple buckwheat porridge. Bon appetit.