Those housewives who have purchased and use multicookers are convinced that these gadgets can do a lot: cook porridge, pilaf, dairy dishes, bake or fry meat, steam cutlets, bake a pie and cook compote. But the manufacturers did not provide for a special regime for boiling eggs.

But it turned out that there is a way to cook eggs in a slow cooker, and not just one, but several. They were established experimentally. We will give all the methods known to us, and you choose the one that suits you best.

How to cook eggs in a slow cooker? Options

1. Pour water into the bowl, immerse the eggs in it and cook in the "Steam" mode for about 10 minutes.

2. You can boil eggs while cooking vegetables for Olivier or vinaigrette, or cooking porridge. To do this, the eggs are thoroughly washed beforehand, placed in a bowl along with cereals or vegetables, and one of the available modes "Milk porridge", "Soup" or "Buckwheat" is turned on. Eggs are prepared in company with other products for 30 minutes.

3. You can also steam eggs: place the eggs in a tray for steaming, pour 2 measuring cups of water into the bowl, turn on the “Steam cooking” mode. If you set the time for 20 minutes, you will get hard-boiled eggs, and if for 10 minutes, then soft-boiled.

16.01.2018

It would seem, why cook eggs in a slow cooker, if it is a fairly simple process on the stove? However, a modern kitchen assistant will greatly facilitate it. In addition, in a slow cooker, eggs can not only be boiled, but also steamed and fried. Shall we try?

There are three easy ways to cook eggs in a slow cooker. And you can cook not only chicken eggs, but also quail. Let's consider them in detail.

Advice! Put the finished eggs in a container with cold water. Then you can easily clean them.

Method number 1: traditional

When cooking eggs in a slow cooker, you do not need to stand and wait for the liquid to boil to reduce the heat. Just put the product in the multi-bowl, turn on the desired option and go about your business.

Cooking:

1. Put the eggs in a multicooker container.
2. We add water. It should cover the eggs.
3. Turn on the "Paired" option.
4. Hard-boiled eggs will be ready after 10-11 minutes, "in a bag" - after 7-8 minutes. And if you need soft-boiled eggs, turn off the appliance after 4-5 minutes.

On a note! Keep in mind that the time must be counted from the moment the liquid boils.

Method number 2: steam cooking

Steam the eggs in a slow cooker. To do this, we use a special grid.

Cooking:

1. Let's put the eggs on the grid.
2. Add water to the multicooker.
3. Let's set up the grid.
4. Turn on the "Paired" option.
5. We cook hard-boiled eggs for 15-18 minutes, “in a bag” - 8-9, soft-boiled - 5-6.

Method number 3: poached

To prepare poached eggs, you need small silicone molds. They are pre-lubricated with refined vegetable oil.

Cooking:

1. Let's prepare the forms.
2. We drive eggs into them.
3. Salt, if desired, season with dried herbs and other spices.
4. We put the molds on the grid.
5. Add hot water to the multicooker.
6. Set up a grid with molds.
7. Turn on the "Paired" option.
8. We cook for about 3-4 minutes. The yolk in poached eggs remains watery, while the protein, on the contrary, should be boiled.

Advice! Before cooking, clean the egg shell gently with a brush and rinse the eggs with running water. .

Meet the baked eggs!

Breakfast of baked eggs vegetable pillow- the dream of any gourmet! This dish is nutritious, satisfying, and most importantly, incredibly tasty! And the slow cooker will help us cook it.

Compound:

• 2 eggs;
• salt;
• 2 tsp vinegar;
• tomato;
• Bulgarian pepper;
• 1-2 cloves of garlic;
• 2 tbsp. l. mayonnaise;
• 1 st. l. ketchup;
• 75 g of cheese;
• dill;
• purified vegetable oil;
• a blend of spices.

On a note! Instead of ketchup, you can use tomato sauce, and mayonnaise can be easily replaced with sour cream.

Cooking:

Unusual scrambled eggs

Even from ordinary scrambled eggs, you can create a real culinary creation. The main thing is to connect your imagination and recharge good mood! Shall we try? By the way, such a dish is not ashamed to be served at the table if guests suddenly come.

Compound:

• 20-25 g melted butter;
• 50-60 g of boiled sausage;
• Bulgarian pepper;
• 4 eggs;
• greenery;
• blend of seasonings;
• salt.

Advice! Choose large peppers.

Cooking:

Time: 10 min.

Servings: 4

Difficulty: 1 out of 5

Cooking in a multicooker boiled eggs

Truly, this is a unique product. With them, any pastry becomes tastier, excellent sauces are obtained, or you can make just a great breakfast of boiled eggs, cheese and fresh bread.

According to statistics, a person eats at least one such product per week. And you can count all the eggs in a year that hens lay all over the world, and you get a very respectable number - 600 billion eggs.

And yet, sometimes they cannot be found on store shelves, which indicates the high popularity of the product.

Yes, and their usefulness is difficult to overestimate - after all, it is a storehouse of vitamins and minerals necessary for the proper functioning of our body, and the choline contained in egg yolk is completely necessary for brain cells and the formation of new neural connections.

Egg white is the most highly digestible type of animal protein. Today we will show you how to cook eggs in a slow cooker in two ways.

There is nothing complicated in either, so you can cook such a simple breakfast right in the morning while your family is sleeping.

You can find out the freshness of the product in the following way: pour water into a deep bowl and add a tablespoon of salt.

Now you can lower the testicle - and see if it pops up. If the product remains on the bottom, it is fresh, and accordingly, the closer to the surface, the less likely the eggs are to be fresh.

You should not boil eggs in a slow cooker for more than 20 minutes - all the useful trace elements in them will no longer be absorbed so well.

You can facilitate the cleaning process: when cooking, add a little salt to the water, and when you take out the product, immediately put the bowl with it under cold running water for a couple of minutes.

Method one

Steamed eggs in a slow cooker. Of course, this process will take a little more time than cooking in regular saucepan, and the product intended for cooking must be washed well and all impurities removed from it before cooking it.

And at the same time manage not to break. However, in this case, you can even use cracked eggs and be sure that they will turn out delicious. It does not matter what color you choose the product, it will not affect the taste at all.

Ingredients:

Step 1

At the bottom of the multicooker bowl, pour hot water in the amount of two or three glasses. In principle, you can also pour it cold for lack of boiling water, but this will increase the cooking time, since the steamer mode is activated when the water reaches a temperature of 100 degrees Celsius. And before that, the slow cooker will spend precious time heating the water.

Step 2

We place a container for steaming on top, and lay out the eggs.

We close the lid of the multi-cooker, select the function "Steam cooker" or "Steam cooking", and based on our own preferences, set the cooking time for the eggs. For example, to cook a soft-boiled product, it will take exactly three minutes.

To get the product in a bag, we will cook them for 5-7 minutes. And hard-boiled eggs will cook the longest: about 10-12 minutes. When steam cooking is selected, the countdown starts from the moment the water boils.

A separate advantage of cooking in a multicooker is that you can cook all three types of breakfast at the same time - hard-boiled, soft-boiled, and in a bag. Just take the product out of the bowl early if, for example, you need a soft-boiled egg.

On a note: in a similar way, you can cook quail eggs in a slow cooker. But then the cooking time will be reduced by half.

Method two

• Eggs in a slow cooker on the water. By analogy with the previous recipe, we will need:
• Chicken eggs - 4 pieces.
• Cold water - 2-3 multi-glasses.
• Salt - to taste.

Step 1

Fill a bowl with cold water (from hot product may crack), add salt to your taste - if during the cooking process they still crack, then the salt will not allow the egg white to spread throughout the multibowl.

We thoroughly wash the desired products and preferably with soda or soap, and put them in the bowl of the multicooker.

Step 2

We select the “Steam cooking” mode, and the cooking time for the eggs is the same as if we cooked them in a container. That's all. We hope you have received an exhaustive answer to the question of how to boil eggs in a slow cooker.

See another version of this dish:

Today it is difficult to imagine modern housewives without technological devices that have confidently entered the kitchen ring as assistants. So without special efforts and spending precious time in a slow cooker, you can cook a lot, but the manufacturers did not provide for how to cook eggs in a slow cooker.

Resourceful cooks through experiments have found not one, but several ways to boil eggs in the technique mentioned above using its various modes.

Why not use the traditional method of cooking boiled eggs in a saucepan on the stove, you ask? Do not waste time standing at the stove and do something pleasant and useful, because the multicooker will turn itself off when the cooking process is completed.

Useful properties of chicken eggs

In cooking, eggs are used everywhere. They are boiled, fried, baked, put in various soups and salads. ABOUT useful properties this chicken product you can talk for hours. Here are just a few of them:

• Egg protein - necessary for the human body for growth and energy production in muscle tissues, is absorbed almost completely and more easily than vegetable or any other animal proteins;
• Chicken eggs are a source of essential amino acids that are not synthesized in the human body;

An egg is considered dietary and medicinal only for the first 7 days, after which the amino acid content in it begins to decrease due to the “drying out” of the egg.

• Egg yolk is a source of not only a large amount of vitamins and minerals, but also lecithin and cholesterol; cholesterol is necessary for growth, and lecithin is necessary for the vital activity of nerve cells;

Lecithin in a fresh egg is believed to inhibit the negative effects of cholesterol.

Easy Ways to Check Egg Freshness

Chicken eggs belong to the category of products whose freshness can be determined by their appearance almost impossible. It is for this reason that before you start cooking eggs, you should make sure that they are suitable for consumption.

Visual assessment of egg content

The easiest way, of course, is to crack an egg onto a flat plate. Liquid protein will immediately give out a stale egg. But this option is only suitable if you decide to fry scrambled eggs or bake an omelette.

Immersion of eggs in water

A universal method for assessing the edibility of a chicken product at home is immersion raw egg in water. This whole procedure and several more ways to check the quality of eggs were described in detail by our chef in his video tutorial.

Proven ways to cook chicken eggs in a slow cooker

For a couple

For this method, we need a special bowl that is included with each multicooker and is used for steaming dishes.

1. We take the right amount of eggs and thoroughly wash them under running water.
2. Pour 3 cups of water into the main bowl of the appliance, place a steaming container on top and place clean eggs in it.
3. We turn on the “Steam cooking” program and wait for the liquid to boil.
4. As soon as the water began to gurgle, we mark 12 minutes for hard-boiled eggs and 7 minutes for soft-boiled eggs.

In water

This option for cooking boiled eggs is practically no different from the traditional one - on the stove using a saucepan.

1. We place the required number of pre-washed eggs in the multicooker bowl.
2. Fill them with cold water so that the liquid covers the eggs.
3. We set any suitable “Steam cooking” mode and wait for the water to boil.
4. Hard-boiled eggs will be ready in a slow cooker in 10 minutes, and soft-boiled eggs in 5 minutes.

In "Group" mode

With this program, you can easily cook at the same time buckwheat porridge in the main bowl of the multicooker and boil the eggs in a steamer. This is very convenient when you need to quickly cook up some other side dish for an easy and healthy dinner.

How to quickly boil quail eggs in a slow cooker

Quail eggs are cooked in the same way as chicken eggs, with the only difference being the cooking time.

1. Wash eggs and place in a steamer basket.
2. Pour water into the main bowl of the multicooker to the bottom line, place a container with eggs on top and start the Steam Cooking program.
3. As soon as the timer is activated, note 10 minutes for hard boiled eggs.

At the end of the cooking process, we move the eggs into cold water, so that later we can easily remove the shell.

How to make steamed poached eggs in a slow cooker

And even such an exquisite French dish as a poached egg can be cooked in a slow cooker by any novice cook. For this, it is only worth stocking up silicone molds, a small amount vegetable oil and chicken eggs.

1. We wash the silicone molds, dry them and grease them with vegetable oil.
2. We wash the required number of eggs under water and carefully break them one by one into prepared forms, trying to maintain the integrity of the yolk.
3. Cover the eggs with foil to prevent water dripping from the lid of the multicooker.
4. Pour water into the multicooker bowl to the bottom mark and place a container on top for cooking steam dishes along with eggs in molds.
5. We set the "Steam cooking" mode and cook for approximately 3 minutes.

If you have a desire to learn all the secrets of cooking poached eggs in the classic way, then we offer you the most interesting ways creating this dish on the page of the portal "Your Povarenok".

From eggs, you can cook many options that are healthy, satisfying, and most importantly - delicious meals on the stovetop or in the oven for every demanding taste. But if you suddenly become the proud owner of such a wonderful kitchen helper as a slow cooker, then you will not have to choose where to start. After all, now you know exactly how to cook eggs in a slow cooker.

Statistics show that every person at least once a week eats at least one boiled chicken egg.

And in just one year, all the chickens on our planet bring 600 billion eggs for people.

Most often on the menu of families different countries You can find this product in boiled form. In this case, the recipe for cooking is the same for everyone.
ABOUT benefit chicken eggs you can talk for a very long time.

After all egg white- the most easily absorbed by the human body among all existing animal proteins. And the yolk contains a lot of trace elements (calcium, iron, potassium, etc.) and vitamins (A, B, E and D).

In addition, eggs contain lecithin, which is involved in the formation of brain cells and helps the emergence of neural connections.

How to boil an egg in a slow cooker

It would seem that it could be easier than cook boiled egg. But to the traditional method of cooking in a saucepan, in modern times, another method has been added - cooking chicken eggs in such a kitchen appliance as a slow cooker.
Many have this technical novelty in the kitchen, in which you can cook almost everything. This method of cooking has its advantages - you do not need to stand and wait for the end of cooking to turn off the stove.

VIDEO INSTRUCTION

The multicooker timer will turn it off at the appointed time. The disadvantage is that it takes about 1.5 times longer to cook eggs in a slow cooker than in a conventional saucepan.

Also, do not forget that before cooking the egg in this way, you need to wash it well.

egg recipes

There are some of the most common recipes for cooking eggs in a slow cooker.

1. First - the eggs are laid out in the multicooker bowl and poured with cold water so that it completely covers them.

• Next, the lid of the appliance closes and the “Steam cooking” mode (or in some models “Steamer” in some models) is turned on.
• In order to cook hard boiled eggs on a timer it is necessary to install 10-12 minutes, in a bag - 8-10 minutes, and - 5 minutes.
• After turning off the timer, the eggs, as in the case of cooking in a conventional saucepan, must be taken out and poured with cold water.

2. The second recipe is different in that the eggs are cooked not in a bowl, but in a special double boiler basket.

• To do this, two glasses of water are poured into the multicooker bowl.
• After that, a steaming basket is installed inside this kitchen appliance, on which eggs are laid out.
• Then the lid closes and the same mode is switched on - “Steaming”.
• To cook soft-boiled eggs, the timer must be set for 10 minutes, in a bag - for 15 minutes, and hard-boiled - 20 minutes.

One of the leading manufacturers of multicookers is Redmond. All kitchen appliances that are produced by this brand are of the highest quality and functionality, as well as a delightful appearance design.

Almost every REDMOND multicooker model is equipped with 3D bowl heating technology, which ensures high speed and quality of cooking each dish.

Also, a very convenient function that the manufacturer equips with its household appliances is the automatic shutdown of the heating element when water evaporates inside the multicooker.

VIDEO

The most convenient and easiest way cook eggs in the Redmond slow cooker- for a couple. In this case, even eggs with cracked shells are suitable for cooking.

1. Water is poured into the multicooker bowl. It doesn't matter if it's hot or cold.
2. The only difference is that when pouring cold water, it will take more time to cook the eggs, since the timer will start only when the water temperature reaches 100 degrees.
3. The eggs are washed thoroughly.
4. They are folded into a multicooker basket, which is placed in a bowl of water.
5. By selecting the "Steam" or "Steam cooking" program, the desired cooking time is set using the timer.
6. If you need to boil hard boiled eggs, the timer is set for 12 minutes,
7. If you need to boil soft-boiled eggs - 5 minutes.

If the eggs are fresh, they may not peel well. To facilitate the process of cleaning them, it is necessary to add a little salt to the water during cooking, and immediately after cooking, put it under cold running water for 3-4 minutes. After such procedures, the eggs will be easy to clean.