We prepare festive dishes for the New Year's table. Cooking festive dishes for the New Year's table Varieties of dishes for the new year

Finally, the power of fire signs ends and you can take a breath. Two turbulent years, almost behind us. Now the Yellow Earth Dog takes over the reins of the world. How to compose new year menu for 2018 at home to earn the favor of this animal?

What New Year's table will please the hostess of the year

On the eve of the New Year holidays, it is necessary to do a general cleaning, take out all the rubbish from the house, decorate the home and, of course, prepare dishes for the New Year's table. They should please not only your household and guests, but also the future hostess of the coming year.

Menu planning is not an easy task. Indeed, many factors must be taken into account. It's one thing when you cook for two, but quite another when you need to please people whose tastes you know approximately.

Let's first figure out what must be present on the table so that the Dog will surely like it. Firstly, there should be a lot of dishes and they must certainly be hearty and include all types of meat. Secondly, cooking requires a minimum of time and effort. It should be as simple and natural as possible. Therefore, on the festive table are appropriate:

cutting from all types of meat;
whole bird carcasses baked on the grill or in the oven;
lamb skewers;
pork or beef baked in foil;
fish cooked on an open fire;
all kinds of game of any preparation;
a wide variety of greens and vegetables;
snacks with the addition of chicken, beef, pork, mushrooms and eggs;
wood-fired bread.

It will be good if the meat is in salads, snacks, in flour products, for example, in pies. The dog will also like processed meat: aspic, jelly, pate, etc.

For salads of cucumbers, tomatoes, cabbage, lettuce, etc. you can add olive oil, nuts and natural cheese.

The dog loves children very much, so she will be very happy if all kinds of treats for children appear on the New Year's table, from banal sweets, cookies and tangerines to pastries and cakes. If you are worried about the health of your kids, you can cook:

pastries with natural berries;
fruit pies;
berry smoothies;
fruit jelly;
cookies with honey;
cakes with natural cream, etc.

Recipes with photos

Any New Year's table should contain:

hotter;
garnish;
snacks;
salads;
dessert;
all kinds of drinks.

We have selected for our readers, in our opinion, the most optimal menu of New Year's dishes that will be relevant in 2018. We provided all recipes with a detailed description of the preparation and the corresponding photo.

Hot dishes

"Baked rabbit with potatoes"

To prepare this dish you need:

potatoes - 1 kg .;
rabbit - 3 kg;
mayonnaise - 100 gr.;
onions - 250 gr.;
carrots - 1 pc.;
any oil, salt;
spices and herbs.

Cooking:

We divide the rabbit into pieces of the required size.
We clean the onion and cut into cubes.
Mode carrot circles.
We clean the potatoes, wash them and cut them into cubes as well.
We take a baking sheet, grease it with sunflower oil and put it in turn: onions, potatoes, carrots, rabbit.
Dilute mayonnaise in 0.5 l. water and pour over the dish.
Pepper, salt and put the mold in the oven for 3 hours. at a temperature of 200 degrees.
After cooking, decorate with herbs.

"Baked duck with kiwi and tangerines"

For this dish you will need:

duck - 2 kg;
kiwi - 3 pcs.;
tangerines - 10 pcs.;
soy sauce- 100 ml;
honey - 1 tsp;
greenery;
spices and salt.

Cooking:

Duck, if necessary, gutted, washed, rubbed with salt and pepper and left for 2 hours. soak.
We combine soy sauce, honey and juice of one tangerine.
We rub the duck carcass with this solution and wait another half an hour for impregnation.
We clean the tangerines and kiwi from the peel, cut into pieces and stuff the bird.
We fix the duck with skewers and place the dish in the oven for 3 hours. at a temperature of 180 degrees.
To make the duck more fragrant, you can put mandarin skins on a baking sheet.
Before the end of cooking, you can remove the skewers so that the fruit browns.
After cooking, put the meat on a festive dish and decorate with herbs.

"Meat rolls in mushroom sauce"

For the dish you will need:

beef meat - 1 kg .;
white mushrooms - 1 kg.;
green pea- 1 bank;
onion - 1 pc.;
flour - 30 gr.;
vegetable oil;
salt and pepper.

Cooking:

Mode beef into flat pieces and beat off with a kitchen hammer.
Set aside two mushrooms, and the rest of the regimen along with onions and fry for 10 minutes. in sunflower oil with salt and spices.
The resulting mass is applied to the beaten pieces of meat and rolled into rolls. To prevent the meat from unraveling, we fix everything with skewers.
Place the remaining mushrooms in straws in a frying pan and fry for 5 minutes. in oil, then add water and simmer for another 20 minutes.
In another pan, stirring constantly, fry the flour in sunflower oil for 5 minutes.
Next, transfer the flour to the first pan and, stirring constantly, simmer mushroom sauce until thickened.
After that, add our rolls to it, and cook for another 30 minutes.
After cooking, lay out the product on a festive dish and decorate with greens.

"Salmon in white sauce"

To prepare the dish you will need:

salmon steaks - 6 pcs.;
cream - half a glass;
yogurt - 1 tbsp.;
spices for fish - 1 tbsp. l.;
vegetable mix(carrots, broccoli, green peas, etc.) - 300 gr.;
lemon - a quarter;
olive oil;
salt and herbs to taste.

Cooking:

Mix the spices with lemon juice and rub the steaks with this composition. Let the fish marinate for an hour.
Place a piece of foil on a baking sheet and brush with olive oil.
We place salmon steaks and mixed vegetables on a baking sheet heated to 200 degrees.
Mix yogurt and cream and pour the contents of the baking sheet with this composition.
Cover everything with another sheet of foil, pinching the edges tightly.
We send the baking sheet to the oven for 20 minutes.
Remove the top layer of foil, and bake the fish and vegetables for another 10 minutes. before the formation of a golden crust.
After cooking, put everything on a beautiful dish and serve it to the table.

Snacks

In fact, there should be several such dishes on the festive table. We offer you one recipe, in our opinion, quite original, because it is suitable for the New Year.

"Christmas Trees"

Required Ingredients:

curd- 250 gr.;
bell pepper red - 2 pcs.;
pita bread - 1 pc.;
lettuce leaves - a few pieces;
hard cheese - 60 gr.;
olives - a quarter of a glass;
basil;
salt to taste.

Cooking:

We spread the cling film on a hard surface and lay out the lettuce leaves.
We put pre-cut pieces of pita bread on them.
Cut olives, peppers and basil and mix with grated cheese.
We put the mixture on the pita bread.
We cut the resulting semi-finished product into strips and form small rolls.
We put them in the cold for two hours.
Then we cut the rolls into slices and make triangles out of them with our hands - “like a Christmas tree”.

Salads

There should also be several similar dishes in the festive menu. They can be purely vegetable, with the addition of ham, sausage, meat, fish, etc. It all depends on the preferences of the guests and the taste and capabilities of the hostess.

"Rose"

For the dish you will need:

smoked chicken meat - 300 gr.;
mushrooms - 250 gr.;
onions - 2 pcs.;
canned corn- 250 gr.;
potatoes - 2 pcs.;
potato chips - packaging;
mayonnaise;
herbs and spices;
vegetable oil and salt.

Cooking:

Boil potatoes in their skins, peel and mash.
Mix it with herbs and salt.
Grind mushrooms and onions and fry them with the addition of spices.
Cut the chicken meat into small cubes.
We take deep dishes and put them in turn: mushrooms with onions, mashed potatoes, chicken pieces, corn and the last layer - chips in the form of rose petals. Lubricate each layer with mayonnaise.
To hide the layers, you can grease the edges with a mixture of mashed potatoes and mayonnaise.
After a few minutes of impregnation, the dish can be served at the table.

Dessert

As for dessert, this is a separate topic for conversation. It can be presented very widely. After all, both adults and children love sweets. It can be: cookies, muffins, cakes, various muffins, pies, cakes, etc.

The most popular New Year's dishes in the USSR

Meat dishes:	stuffed chicken, boiled pork, Fried fish, goulash, meatballs
Snacks:	jelly, sprats, sandwiches with red caviar, aspic, herring with onions and potatoes, salted mushrooms, sauerkraut
Salads:	"Olivier", "Herring under a fur coat", "Mimosa"
Dessert:	cake "Napoleon", cake "Potato", "Chocolate sausage"
Bakery:	pies with cabbage
Fruits:	tangerines
Beverages:	compote, soda, mineral water, tea, coffee
Alcohol:	"Soviet champagne"

The topic of the article is New Year's recipes 2018. We will talk about recipes for dishes that can be prepared for a festive night. You will learn what should be prepared so that the coming year of the Dog will be successful and interesting for you!

How to celebrate the New Year 2018

After the Rooster, the symbol of 2017, the Dog comes into its legal rights. In order for the new year 2018 to be successful for you, you should think in advance in what and how you will meet it. By the way, on whether it will be successful New Year, affects the festive table. Therefore, take care of compiling a menu for the New Year's table in advance.

The dog is a symbol of an active and cheerful creature. Therefore, the main rules for celebrating the new year 2018 are freedom and convenience. These rules apply not only to clothing, furnishings and guests at the celebration, but also to the preparation of an entertainment program, thanks to which the fun will last all night.

Choose an outfit for the celebration from light fabrics. It should not constrain your movements, but at the same time it must be beautiful.

The upcoming 2018 is the year of the Earth Dog. Feel free to choose colors that characterize this element:

sand;
yellow;
brick;
red;
brown;
grey;
green.

Combine your holiday outfit with metal jewelry and jewelery that has a lot of stones.

Ideas for a festive New Year's table 2017-2018

It is hardly a secret for anyone that a dog is a voracious animal. Therefore, you should try to feed all your guests to satiety. And if after the holiday they gain a few kilograms of excess weight, they can easily throw it off with the help of.

The main dish on the festive table is meat. You can cook anything: baked chicken, barbecue or chops. Also prepare salads with meat and snacks, in which add ham, tenderloin, sausage.

Decorating a dish is the main task that will be entrusted to you during cooking. All dishes should be decorated in such a way that they evoke positive emotions. Prepare salads in the form of a muzzle of a dog or a Christmas tree. Do not forget to put fresh fruit on the table - the “hostess of the year” will definitely like it.

When decorating a room, remember that the symbol of 2018 should be everywhere. Stick a beautiful calendar with a dog on the wall, hang toys in the shape of a dog on the Christmas tree. And give guests a soft dog or a small figurine with the symbol of the year.

New Year's table menu in the Year of the Dog 2018: main courses, salads, appetizers and desserts

Many women before the New Year are faced with the fact that they do not know what to cook on the festive table. One gets tired of cooking, even though it is easy to cook. Others choose and do not lose with this dish.

We save your time, which you can spend on choosing an outfit and gifts. And so we offer recipes for delicious and interesting dishes, ideal for the New Year's feast.

Snacks for the New Year 2018

The main snack of any festive table is cold cuts. She is equally loved by adults and children. Try to cut from different smoked meats. Salami, dried chicken breast, basturma, etc. are ideal.

Each product should be thinly sliced with a wide knife so that a three-dimensional composition can be made from meat slices. Complement the finished cut with cheese and fresh vegetables.

Ideas for slicing:

Chicken rolls with mushrooms and cheese

Ingredients:

chicken fillet- 4 things;
champignons - 0.1 kg;
milk - 1 glass;
cheese - 0.2 kg;
seasoning maggi chicken in French - 1 pc;
vegetable oil - 40 ml.

For marinade:

mayonnaise - 40 g;
lemon - 1 pc;
vegetable oil - 40 g;
turmeric - 2 g;
black pepper - 5 g;
salt - to taste;
chopped lavrushka - 5 g.

How to cook:

Rinse the fillet under water, beat off, then mix with the marinade and leave for half an hour.
Wash the mushrooms and cut them into slices.
Cut the cheese into small cubes.
Put mushrooms and cheese on the fillet. Wrap the meat in the form of rolls and fasten with a toothpick.
Fry the rolls on both sides until golden brown
Dilute maggi seasoning in milk.
Put the rolls in a baking dish and pour the milk composition.
Bake the dish in the oven for 40 minutes.
Sprinkle the rolls with grated cheese, then bake for another 10 minutes.
Cool the finished dish slightly, remove the toothpicks and cut it across.

New Year's liver pate

Ingredients:

pork liver - 0.3 kg;
carrots - 1 pc;
onion - 1 head;
salt and seasonings - to taste;
butter - 60 g;
tartlets from shortcrust pastry- 12 pcs.

For decoration, use mayonnaise, herbs, cheese and cranberries.

How to cook:

Boil small pieces of liver until cooked.
Peel onions and carrots, cut and fry.
Skip the boiled liver twice through a meat grinder and fry.
Add spices, if the pate is thick, add mayonnaise to it.
Wet your hands in water, divide the finished pate into 12 servings.
Form each portion into a cone, place in a tartlet, sprinkle with ready meal dill.
Decorate each “Christmas tree” with cranberries and pour over with mayonnaise. At the very end, sprinkle grated cheese on top of each Christmas tree.

Salads for the New Year 2018

The salads that you prepare for the New Year 2018 should be hearty and beautifully decorated, for example, like a salad.

Salad Tenderness

Ingredients:

cod liver - 0.2 kg;
onion - medium head;
tomatoes - 2 pcs;
eggs - 3 pcs;
mayonnaise - 20 g;
salt - 3 g;
parsley - 1 branch.

How to cook:

Hard boil the eggs.
Mash the fish liver, chop the tomatoes, scald the onion and let it drain.
Peel the eggs and chop them finely.
Combine all ingredients, mix gently.
Arrange the salad in a pretty dish and garnish with a sprig of parsley on top.

Salad “Capercaillie Nest”

Use spices and salt to taste.

Salad Ingredients:

boiled chicken breast - 0.4 kg;
ham - 0.1 kg;
boiled egg whites - 4 pcs;
pickled champignons - 0.7 kg;
mayonnaise - 60 g;
hard cheese - 50 g;
green salad - 2 leaves.

For "eggs":

processed cheese - 0.2 kg;
boiled egg yolks - 4 pcs;
dill - a couple of branches;
garlic - 2 cloves;
mayonnaise - 20 g.

For "nest":

potatoes - 3 pcs;
vegetable oil - 50 ml.

How to cook:

Cut the ham and breast into small pieces. Grate cheese and squirrels on a coarse grater, finely chop the mushrooms.
Combine the product, add salt and spices, mix.
Rinse the lettuce leaves under running water and pat dry.
Grate the yolks with curds on a fine-mesh grater, pass the garlic through a garlic press, finely chop the dill. Pepper and salt, add mayonnaise. Mix and build from the composition of the "egg".
Cut the potatoes into strips and fry in a deep fryer, then pepper and salt.
Take a beautiful dish, put lettuce leaves on it. Place on top meat stuffing, build a “nest” from potatoes. The last place in the "nest" cooked "eggs".

Meat dishes for the New Year 2018

Meat dishes are the most important on the New Year's table. Therefore, their preparation should be approached responsibly. We will share with you interesting recipes dishes that will please any gourmet.

Pork with pineapple

Do you remember that on the festive table, in addition to meat dishes, fruits should be present? We suggest you combine pork with pineapple in one dish. We assure you will love the result!

Ingredients:

pork ham - 0.8 kg;
soy sauce - 60 ml;
smoked bacon - 0.1-0.2 kg;
cane sugar - 60 g;
vegetable oil - 20 g;
pineapple - 1 pc;
sea salt - to taste.

Cooking:

Beat the pork on both sides.
Marinate the meat in soy sauce, salt a little.
Place the pork in cling film and leave it in the refrigerator overnight.
The next day, take a deep bowl and put several layers of foil in it so that the edges hang down.
Slice the bacon thinly, place it along the sides and bottom of the bowl, and around the edges so that the meat hangs down.
Peel the pineapple and remove the center from it.
Cut the pineapple into cubes, pour in a tablespoon of soy sauce, add cane sugar, and fry the composition in a pan until the moisture has completely evaporated.
Put the pineapple mass in a bowl with meat, then wrap the hanging edges.
Place the rest of the meat on top, wrap with foil.
Preheat the oven to 180 degrees, then place the baking sheet with the dish in it.
Bake for 55 minutes, then tear open the foil and cook for another quarter of an hour at 190 degrees.

Beshbarmak

Delight your guests with one of the main dishes caucasian cuisine. The ingredients listed in the recipe are enough for 6 servings. Cooking time - 3 hours.

Ingredients:

butter - 0.15 kg;
lamb - 1 kg;
onions - 2 heads;
beef - 1 kg;
garlic - 2-3 cloves;
seasonings and salt - to taste;
horsemeat - 1 kg.

For test:

flour - 1 kg;
salt - to taste;
egg - 1 pc.

How to cook:

Boil the meat in the broth, adding seasonings and salt, 1 onion and 1 garlic to it. The average cooking time for meat is about 2.5 hours. As a result, the meat should separate from the bones.
Knead the dough and roll it into a thin cake.
Remove the cooked meat from the pan, cool and tear into small pieces.
Throw the prepared dough into the broth and cook it for a quarter of an hour.
Lay out the dish in layers: first the dough, then the meat, onion sauce, pepper.
To prepare the onion sauce, chop the onion into half rings in a deep bowl, then put the butter and add the pepper. At the end, pour the composition with boiling broth.

Desserts for the New Year 2018

After preparing the main dishes, you should think about a delicious dessert. We propose to prepare for you simple and delicious desserts that will delight children and adults.

You can also cook, or.

Banana Cake No Bake

Ingredients:

cookies - 0.2 kg;
dry vanilla pudding - 1 pack;
butter - 50 g;
milk - 0.5 l;
bananas - 3 pcs;
cream 30% - 0.2 l.

Cooking:

Whip well-chilled cream. To do this, prepare a lot of ice and cool the beaters. Pour the cream into a container, then put it on ice and start whipping the cream with a mixer at minimum speed. After whipping, place the cream in the refrigerator.
Prepare pudding according to package directions.
Grind the cookies with a blender and melt the butter.
Pour the cookies into a deep bowl, add the melted butter and mix.
Take a detachable mold, pour the sand composition into it, thoroughly seal the bottom and sides of the mold.
Cut bananas into slices, put them on cookies.
Mix the cream with the pudding, but only gently.
Pour bananas with the resulting cream and smooth the mass.
Place finished cake in the refrigerator overnight. Take the cake out of the mold before serving.

Cake “Broken glass”

This one is cute and incredibly delicious. jelly cake made from sour cream. Use instant gelatin.

Ingredients:

sour cream - 0.5 kg;
jelly of different colors - 3 packs of 90 g;
granulated sugar - 0.2 kg;
gelatin - 25 g;
biscuit cake - 200 g.

Cooking:

Cook 3 different types jelly in three containers, spreading them in hot water. At the same time, use 2 times less water than indicated on the pack.
After the jelly has hardened in the refrigerator (it is better to leave it there overnight), cut it into cubes and mix.
Whip sour cream with granulated sugar until the sugar is completely dissolved.
Dilute gelatin in 60 g of hot water, combine with sour cream.
Line a cake tin with cling film.
Pour fruit jelly into the mold and fill with sour cream.
Put a layer of biscuit on top of the cake, cover the composition with cling film and refrigerate.
Remove the cake from the refrigerator as soon as it is completely cold.

Video salad "New Year's"

Very soon, the New Year 2018 will knock on our doors - the year of the Yellow Earth Dog. The closest people will gather at the festive table again and will generously bestow warm wishes and wonderful gifts on each other. What to cook in order to regale dear guests and win the favor of the hostess of the year for the next twelve months? And what is the best way to decorate the New Year's table in order to please the Dog and please yourself?

New Year's table 2018 must be quite plentiful and satisfying. It should contain a wide variety of meat dishes that the Dog loves so much: cuts, salads, hot dishes, sausages, etc. This is the most important condition for a complete meal! You can safely serve all kinds of vegetable or cereal side dishes, spectacular salads from a wide variety of ingredients, several types of bread, as well as various vegetables and fruits. Sweets will not be superfluous, but only in moderation!

New Year's table menu for 2018 year of the Dog

New Year's menu 2018 must certainly include hot dishes that can be prepared from both meat and poultry. And as a side dish for these dishes, all kinds of vegetables can be used (such dishes will be especially tasty with baked potatoes) or rice. Cold ones will also be quite appropriate. meat snacks, as well as all kinds of cuts.

* There must be on the menu, and the more spectacular they are decorated, the more vivid impressions will remain from the festive feast. An absolutely incomparable salad can be prepared from shrimp with cheese chips and cranberries, decorating it in the form of an elegant Christmas tree.

An equally successful option would be one made in the form of a funny dog muzzle. Such a salad can be prepared as based on crab sticks, and on the basis of chicken meat.

There should be at least two or three salads - this not only gives all guests an invaluable right to choose, but also allows you to appreciate the culinary skills of the hostess.

* As for sweets, cakes, cookies, buns and sweets made in the form of dogs will be the most suitable.

Charming will delight both small and adult sweet tooth!

Incredibly good and - such pastries can cheer up everyone without exception!

Can't get by in new year's eve and no fruit. If there are bananas in the fruit basket, make cute dachshunds out of them - children will especially appreciate such creations.

* From drinks, one should prefer either weak alcohol, or natural juices, fruit drinks and compotes. And with sweets, you can traditionally serve tea, coffee or hot chocolate!

New Year's table decoration

A cozy and beautiful interior is an integral part of any New Year's holiday. What serving options will appeal to the hostess of the year?

The dog simply loves comfort and warmth, but at the same time, it does not welcome pretentiousness, respectively, you should not overdo it with decorations this year. The table should look neat and elegant, but at the same time not too bright - it is best to keep it decorated in Yellow Dog's favorite colors: yellow, orange, beige, brown, gold and brick. And if you want to add a little brightness, you can use small details of orange, green or red.

Tablecloths and napkins can be either linen or made from any other natural fabrics, both fleecy and smooth textures. The presence of candles will not be superfluous - they perfectly help to add comfort to the interior. At the same time, it is important not to forget that there should not be too many New Year's accessories, and all of them should be in harmony with each other. Ideally, you should opt for accessories made from natural materials: ceramics, wood, stone.

Let your New Year's table be rich, beautiful and varied, and there will be no trace of all the dishes put on it by morning, because this is the best compliment for the hostess! Happy New Year!

On the eve of the New Year, housewives have a lot of reasons for a headache. Buy gifts for family and friends. think over holiday menu. Serve the New Year's table. Choose an outfit. Take care of the hair... And it is also desirable to do all this in accordance with the tastes of the new talisman - in this case, the Yellow Earth Dog. Well, we’ll talk about gifts and outfits another time, but today we’ll talk about what to cook for the New Year of the Dog 2018 and how to organize a feast so that the guests are full, the oriental hostess is happy, and you don’t get off your feet, scurrying between kitchen and living room 5 minutes before the chiming clock.

What to put on the New Year's table 2018

It is not difficult to please the yellow guest. Innocent, prone to traditional values and simplicity, the Dog will not require from you either venison on skewers, or fried seal side, or other culinary delights. Most likely, she will not appreciate the less exotic consomme, and squid with mushrooms. It is easier to please an earthen dog by putting a piece of meat on the table, but more: a whole leg of lamb, a knuckle, a weighty piece of beef with prunes and spices ...

Do not like meat, cook the bird, the Dog will appreciate it. But better - a whole carcass, and more appetizing, and more spectacular, and quite in the spirit of tradition.

The four-legged mistress of the year respects fish less, but on occasion she is not averse to feasting on her. Jellied pike perch, salmon rolls, trout steaks on a pillow of vegetables will go with a bang, as long as all this looks attractive and smells seductive.

In addition, be sure to take care of cold cuts. Moreover, the more components it contains, the better: let your guest’s eyes dazzle and salivate at the sight of ham, boiled pork, basturma, jamon, dried chicken breast, smoked and boiled sausages, laid out on a dish with neat fans and decorated with bright greens.

The most well-mannered dog will not resist the meat

The dog loves abundance and hates hoarding, so it is advisable to organize a table that is bursting under the weight of the dishes put on it. To do this with the help of meat dishes alone will be difficult, expensive, and unhealthy, so use a variety of side dishes and salads more boldly. Luckily, you don't have to buy them. expensive products- an unpretentious Dog will be completely satisfied with potatoes in the form of mashed potatoes or in a rustic way, the most traditional Olivier, herring under a fur coat.

Use more yellow and orange colors. Put a snack of chopped vegetables on a flat plate, among which yellow bell pepper will occupy the dominant place; boldly use carrots as a decoration for hot dishes, put a vase with pickled squash on the table ... An excellent bright touch will be a side dish of pumpkin or corn salad.

Finally, take care of dessert. Here it is worth focusing on dainties made from cottage cheese and milk, which will please the Dog, and on a colorful fruit platter. Two or three types of apples - red-sided, yellow and greenish - will help create a feeling of abundance, tangerines will play the role of bright color spots that attract attention, and grapes, bananas and large pomegranates will create a feeling of abundance.

The choice of drinks is entirely at the discretion of the hosts. The main thing is that at the table there is something to quench the thirst of both adults and children, and convinced teetotalers.

Treat for the Yellow Dog: what exactly is better to cook

Salads. They should be simple, without frills and exotic ingredients. And above all, give preference to dishes with meat components and yellow vegetables. Suitable for you:

merchant salad with pork;
capercaillie nest with beef and quail eggs;
puff salad with ham and mushrooms;
Caesar with chicken;
string bag with tongue;
crab salad...

…and just any colorful hodgepodge of your favorite vegetables, herbs and spices.

The brighter and more varied the salad, the more the Yellow Guest will like it

Hotter. If your financial situation and your culinary skills allow, throw the Dog a bone! Baked shoulder or brisket, ribs, chicken legs and drumsticks should be on the New Year's table. Well, if none of the above appeals to you, turn your attention to fish dishes. What the Dog will like:

veprshova zhabirka - breathtakingly juicy and delicious ribs in Czech honey-mustard marinade;
pork legs in Bavarian;
brisket roll;
shish kebab in a royal way;
chicken stuffed with oranges (the Dog's favorite color is orange);
meat in pots;
gefilte fish in a bacon crust;
Japanese gyoza dumplings with duck and ginger (big plus - they can be prepared in advance);
original served hot dogs - "hot dogs".

Shish kebab is good both in nature and at the festive table

Snacks. Here again, meat comes out on top. But if the adored delicacy of the yellow guest is not in honor in your family, put mushrooms, eggs, cheese and similar mouth-watering products into action. Pay attention to:

pita bread rolls stuffed with cheese and greens;
tomatoes in Italian with garlic, mayonnaise and cheese;
canapés of bread, ham, purple onions, olives, cheese, and whatever you want;
Champignon, stuffed chicken and cheese;
aspic from the tongue and jellied meat;
eggplant rolls with nuts;
tartlets with any filling;
halves baked potato stuffed with salmon with cottage cheese.

Options for fillings for holiday rolls are countless

Side dishes. Enough has been said about them today, so we’ll just list the most, in our opinion, suitable dishes for meeting the Yellow Dog:

carrots in a spicy marinade with orange, lemon and coriander - ideal for meat;
fried zucchini with cherry tomatoes;
cauliflower Breaded;
potatoes "Idaho" - an original variation on the theme of french fries;
garnish of pumpkin baked with garlic, cheese and nutmeg.

Yellow, crispy, healthy - just what you need!

Beverages. It seems that it makes no sense to recommend that you buy champagne, this or that wine or something stronger for the New Year's table: you will figure it out perfectly yourself, focusing on the tastes of the company that you planned to gather at your place that night. But if you want to surprise your guests with dog-themed cocktails, mix for them:

"Salty dog";
"Red dog";
"Black Dog";
"Stray Dog";
"Dog six".

Well, for those who do not accept alcohol, prepare mineral water, juices, fruit drinks and soda.

Make sure there is something for everyone

Dessert. What would be so original to surprise both the eaters and the Dog? May be…

German pie "Cold Dog" with cookies, coconut oil and cocoa;
sour cream with yellow bananas;
curd soufflé with chocolate chips;
milk jelly with fruits;
peach parfait;
homemade ice cream;
candied orange and lemon peels?

Abundance on the New Year's table will attract prosperity to the house

But form the fruit table as you wish. The main thing is that it should be varied, cheerful and full of bright yellow-orange spots of tangerines - the most New Year's fruits.

Three important prohibitions

Of course, we do not live in Korea, so we are not in danger of miscalculating and accidentally serving guests a dish prepared from the main symbol of the year. However, astrologers warn: the furry talisman will also react negatively to all kinds of salads and buns in the form of dog faces. After all, you are going to, no less, cut into portions and smash the image of the new mistress of the year! If you really want to fantasize with the shape of the dishes, give them the appearance of a bone, so adored by the Dog, or a booth. Both fun and safe.

In addition, you can’t cook horse meat for the New Year 2018 of the Dog. For some reason, a peaceful pet cannot stand the Horse, so it’s better not to organize a meeting for them at the New Year’s table. No horse sausage and other exotic delicacies from horses!

Since no vegetarians have yet been seen among Dogs, it is safe to say that a completely lean menu will not be to the liking of the beast. If you don’t eat meat on principle, put at least a couple of cut dishes on the table for meat-eating friends who are likely to be found in your company. So the principles will not suffer, and the shaggy patroness will be satisfied.

Recipes are tasty and interesting

And now - the most interesting. We choose what will serve the guests on New Year's Eve. Moreover, both real and "virtual", with four paws and covered with yellow wool.

What would such a treat dear guest?

Meat dishes

No, no, no hints of Korean cuisine and dogs! Just juicy, healthy and unusual meatballs with multi-color filling and oriental flavor. For them you will need:

ground beef - 550 g;
nuts (walnuts, peanuts, cashews) - 50 g;
celery - a few stalks;
large carrots - 1–2 pcs.;
green onions - 20 g;
garlic - 30 g;
corn starch - 20 g;
soy sauce - 5 tbsp. l.;
black pepper;
chilli;
liquid honey - 1 tbsp. l.
sugar - 25 g;
salt - to taste.

The combination of meat, vegetables and nutty notes makes this dish a true culinary masterpiece.

Cooking.

Cut the green onion into pieces.
Pass the garlic through a press.
Grind the nuts with a meat grinder or grind them in a mortar. 1–2 tbsp. l. set aside for decoration, and add the rest to the minced meat.
Following the nuts, send green onions, garlic, sugar, spices, starch, 3 tbsp. l. soy sauce and 1.5 tbsp. l. vegetable oil.
Salt everything and knead well.
In 50 ml of pure water, dilute 2 tbsp. l. soy sauce, pour in 0.5 tbsp. l. oils and all honey. Stir until smooth.
Peel the carrots and, together with the celery, cut into large strips.
Wet your hands with cold water. Take a little minced meat and knead it in the palm of your hand into an oblong cake.
Put a few sticks of celery and carrots in the center of the tortilla and wrap them with minced meat so that you get an oblong cutlet with filling protruding from both sides. Do the same procedure with the remaining minced meat.
Put the cutlets on a frying pan greased with vegetable oil and fry on all sides until golden brown.
After 10-15 minutes, when the meat is baked, pour the soy-honey sauce into the pan, reduce the heat and simmer the dish for another 10-12 minutes.
To serve, place the patties on a flat plate with chives or lettuce and sprinkle the nuts set aside for garnish on top.

In Korea, royal oyster mushrooms or daikon radish, cut into thin sticks, are added to celery and carrots.

New Year's meat ball

Do you want to surprise and please the Dog for real? Treat her to a spectacular pork meatball with cheese filling. You will need:

pork fillet - 300 g;
chicken fillet - 100 g;
carrots - 1 pc.;
champignons - 5–7 pcs.;
bulb - 1 pc.;
garlic - 3 cloves;
cheese hard varieties- 80 g;
a bunch of cilantro and parsley;
Italian herbs;
pepper;
soy sauce - 2 t. l.;
mustard - 1 tsp;
vegetable oil - 2 tbsp. l.;
juice of 1 lemon.

original dish best place for a holiday

Cooking

Using a whisk, combine soy sauce with lemon juice, mustard and oil.
Arm yourself with a hammer and beat the pork well, and cut the chicken into finger-thick ribbons.
Sprinkle both types of meat with dry herbs. Pepper and fill with spicy dressing from the first paragraph.
Let the meat brew, and in the meantime, peel and grate the carrots, chop the onion and pass half of the garlic you have through the press.
Carefully separate the caps from the mushrooms and throw them in boiling water for 3-4 minutes, and finely chop the legs.
Lightly fry vegetables (except mushroom caps) in oil until onions are golden brown.
Use the press again to mash the garlic you have left and mix it with the finely grated cheese.
Fill mushroom caps with odorous cheese mass.
Line the bottom of a semi-circular bowl with foil, and overlap the pork so that its edges hang freely outward.
Put half of the browned vegetables on the pork.
Spread mushroom caps "with a surprise" on top.
Cover them with ribbons cut earlier from chicken.
And complete the design with another layer of browned vegetables.
Roll up the free edges of the pork, forming a ball, tightly wrap it in foil and send it to the oven preheated to 180 °.
After 30 minutes, unfold the foil, generously sprinkle the ball with cheese and leave it to bake for another 10-15 minutes.

Bird

Both the Dog and the eaters sitting at the table will be happy with such a “gift”. You will need:

package puff pastry;
pigtail cheese;
chicken drumsticks - 6 pcs.;
potatoes - 600 g;
mushrooms - 300 g;
onions - 150;
milk - 50 ml;
butter - 50 g;
vegetable oil for frying;
pepper;
salt.

Gift for each guest

Cooking.

Rinse the drumsticks, pat dry with paper towels, rub with a mixture of herbs, salt and pepper and marinate in wine for 60-90 minutes.
Peel the potatoes, boil and turn into mashed potatoes, adding milk and butter to it.
Peel and cut the onion.
Chop the mushrooms as well, and then fry them together with the onions (15-20 minutes).
Stir onions and mushrooms into mashed potatoes.
Fry chicken thighs vegetable oil. On average, it takes no more than half an hour.
Roll out the pastry sheets on a floured surface and cut into 15cm x 15cm squares.
Place 2-3 tbsp in the center of each square. l. puree, place vertically on top chicken drumstick. Gather the edges of the dough into a bag and tie tightly with twine.
Place the bags on a baking sheet lined with baking paper, grease with oil and send to an oven preheated to 180 °. After 20 minutes, the treat will be ready. Remember to remove the twine and tie the bags with thin strips of pigtail cheese.

golden duck

This bird, of course, is not golden, but juicy orange oranges, spicy ginger and fresh apples give it a taste so piquant and interesting that by the end of the evening your duck on the New Year's table-2018 will definitely win the hearts of the guests, and you will be awarded the title of an unsurpassed culinary specialist.

You will need:

duck weighing about 3 kg;
oranges - 2 pcs.;
apples - 1 large or a couple of medium ones;
eggs - 2 pcs.;
breadcrumbs- 100 g;
grated ginger - 20 g;
lemon jam;
chili pepper - 0.5 tsp;
nutmeg - 0.5 tsp;
cinnamon - 0.5 tsp;
black pepper;
salt.

Yellow fruits and an intoxicating aroma will surely lure a yellow guest into your home.

Cooking.

Arm yourself with a sharp knife and remove excess fat from the duck carcass, and then arrange for it to bathe in hot water and dry it with a paper towel.
Remove the core and skin from the apple. Grate the pulp on a coarse grater.
Beat the eggs lightly and add a couple of tablespoons of jam to them.
Combine fruit pulp with beaten eggs and breadcrumbs. Add chili, cinnamon, nutmeg, black pepper, salt to taste and mix well.
Rub the prepared duck with a mixture of salt and black pepper, place on a baking sheet covered with baking paper and stuff with a spicy mixture of apples with breadcrumbs and eggs.
Fasten the hole in the carcass with toothpicks, connect the legs with twine.
Bake the duck for 40-45 minutes in an oven preheated to 200 °.
Carefully remove the baking sheet from the oven, drain the dripping fat, spread the oranges cut into quarters around the carcass and pour 500 ml of water. Return the golden bird to the oven for 30-40 minutes.
At the end, spread the duck with a thin layer of jam, pour over the orange juice and let it stand at the same temperature for another 10-15 minutes.
Put the carcass on a dish, remove the toothpicks and string, decorate the duck with circles of oranges, apple slices and rosemary sprigs.

Meat and fish salads

If you want to save energy for New Year's fun, feel free to choose this salad. A fun crumble of vegetables and meat is prepared in an elementary way, it looks appetizing, and leaves the most pleasant impressions after itself.

bright salad

You will need:

baked or smoked chicken breast - 500 g;
2 ripe tomatoes;
a couple of cucumbers;
eggs - 23 pcs.;
lemon juice- 2 tbsp. l.;
vegetable oil - 2-3 tbsp. l.;
pepper;
salt.

Affordable products, easy preparation, excellent results

Cooking.

Boil the eggs, peel, separate the yolks from the whites. Grate both on a fine grater.
Wash vegetables, peel and cut into small cubes.
Cut the breast arbitrarily.
Chop greens.
Combine oil with lemon juice and salt. Whisk.
Layer chicken breast, cucumbers, egg whites, tomatoes and egg yolk in a salad bowl.
Drizzle with dressing and sprinkle with chopped herbs.

White birch

What could be better for a happy dog than a walk with a loving owner in nature - for example, where birch trees rustle in the wind? Remind your guest of this to put her in a good mood.

You will need:

chicken fillet - 350 g;
mushrooms - 200 g;
cucumbers - 200 g;
eggs - 3 pcs.;
bulb;
prunes - 150 g;
bunch of parsley;
mayonnaise;
salt.

Fantasy design is welcome

Cooking.

Boil the chicken fillet in salted water, cool and cut into strips across the fibers.
Boil the eggs, divide into whites and yolks and grate both on a fine grater.
Peel the onion, cut into cubes and fry in vegetable oil.
5 minutes after the start of frying, add thinly sliced mushrooms to the onion. Salt.
Cut prunes steamed in boiling water into cubes. Just don't forget to save 2-3 pieces for decoration!
Slice the cucumber. Yes, that's right, cubes again.
Take a rectangular salad bowl and start sculpting a birch lettuce. Put a thin layer of prunes, on it - mushrooms with onions, followed by strips of chicken fillet. Lubricate the meat with mayonnaise for more tenderness and move on: a layer of yolks, cucumber (slightly salt), egg whites and a new layer of mayonnaise.
Smooth the surface of the salad with a spatula and spread the prunes cut into strips on top of the mayonnaise, imitating birch stripes.

Starfish

Why don't you arrange an excursion for your guest ... to the sea? After all, Dogs are very curious, everything new, exotic, and even appetizing smelling of fresh fish will definitely arouse their liveliest interest! You will need:

fresh salmon - 200 g;
shrimp - 300 g;
eggs - 2 pcs.;
hard cheese - 100 g;
tomato;
olives - 100 g;
half a lemon;
sour cream;
mayonnaise;
salt;
lettuce leaves for decoration.

Cooking.

Yellow corn decor will also be in place

Boil the eggs and chop with a fine grater.
Grate cheese on it.
Boil the shrimp, peel and cut into smaller pieces.
Mix everything and put on a starfish-shaped dish decorated with lettuce leaves.
Cut the tomatoes and olives into thin slices. Set the olives aside for now, and cover the prepared salad with tomato slices.
Combine sour cream and mayonnaise taken in equal proportions, acidify with a small amount of lemon juice. If necessary, salt and coat your "star" on all sides.
Lay the salmon, cut into thin slices, overlapping on the salad - it will give the dish the desired color, and at the same time fasten it so that the “star” does not spread ahead of time.
Garnish with olives.

Video: Meat salad for the New Year

https://www.youtube.com/embed/76_pyWGYpYk

Snacks

Homemade foie gras

An exquisite French dessert created in the conditions of a single apartment from more than budget products?! Why not! You will need:

chicken liver - 300 g;
yolks - 5 pcs.;
milk - 200 ml;
bulb;
garlic - 2 cloves;
wheat flour - 3 tbsp. l.;
vegetable oil;
butter;
pepper;
nutmeg;
salt;
cognac - 50 ml.

Homemade foie gras will impress guests with a delicate taste

Cooking.

Peel the onion and garlic, finely chop and lightly fry in vegetable oil so that the onion becomes transparent, but does not darken.
Pour cognac into the pan and let it partially evaporate.
Free the liver from films and grind in a blender.
Combine the minced meat with onion and garlic stewed in cognac, milk, yolks, flour, spices and salt.
After mixing thoroughly, spread the liver mass into molds, put it on a baking sheet, adding water to it on your finger, and send it to an oven preheated to 180 °.
After 1 hour, the dish will be almost ready. Pour the melted butter over the foie gras, cool and refrigerate.
As soon as the impromptu foie gras has completely hardened, remove the appetizer from the molds, cut into slices 1 cm thick and arrange beautifully on a dish.

Zucchini Pea Pod

For this unusual appetizer you will need:

zucchini - 2 pcs.;
chicken fillet - 300 g;
rice (preferably brown) - 100 g;
egg;
50 g of Dutch cheese and parmesan;
champignons - 4–5 pcs.;
carrot;
bulb;
basil;
pepper;
salt.

These boats look very impressive.

Cooking.

Boil rice in salted water.
Turn the fillet into minced meat using a blender.
Wash onions and mushrooms, peel and chop arbitrarily.
Peel the carrots and grate on a coarse grater.
Sweat vegetables in vegetable oil with salt and pepper.
Combine minced meat with rice and egg, salt, pepper, make small balls from the resulting mass and roll in flour. Fry in vegetable oil until nicely browned.
Cut the zucchini in half. Armed with a tablespoon, remove the core with seeds, salt and pepper the resulting "boats" and fill them with browned vegetables.
Spread over vegetables meat balls and send the whole composition to the oven, bake at 180 °.
After half an hour, sprinkle the almost finished zucchini stuffed with a mixture of cheeses, let stand for 5 minutes at the same temperature, and remove the dish from the oven.
Serve with fresh herbs.

side dishes

Brussels sprouts with bacon

For this simple but tasty and healthy dish you will need:

Brussels sprouts - 500 g;
bacon - 200 g;
butter - 50 g;
salt.

An unpretentious but pleasant dish is perfect for a table served in a rustic style.

Cooking.

Rinse well and sort out the cabbage. It should not have dry leaves and rot spots.
Boil the sprouts in salted water for 15-20 minutes and drain in a colander.
While the cabbage is draining, fry the bacon in butter, then combine both ingredients and continue to fry them for another 10-12 minutes.

Three earthly freshnesses

We already had Korean cutlets. Let's pick them a decent pair of Asian cuisine. For example, a side dish with the poetic name "Di San Xian" - "Three earthly freshnesses." Great idea for the New Year's table 2018!

You will need:

potatoes - 4 pcs.;
medium sized eggplant;
bell pepper - half yellow and half red;
hot red pepper - 0.5 pod;
green onions - 5–6 feathers;
garlic - 2 cloves;
cornstarch - 1 tbsp. l.
vegetable oil - 100 ml;
soy sauce - 4 tbsp. l.;
water - 100 ml;
salt.

Asian cuisine for meeting Dogs from the Chinese calendar? Perfect!

Cooking.

Cut the eggplant into cubes, put in a bowl and sprinkle with salt. This is necessary to remove the bitter taste from vegetables.
Peel and cut the potatoes into pieces about the same size as the eggplant.
Pepper get rid of the core with seeds and stalks, cut the pulp into pieces.
Cut green onion feathers into rings.
Hot peppers grind.
Mix soy sauce with starch and water.
Rinse the eggplant from salt and drain in a colander.
Pour oil into a heavy bottomed saucepan. Let it warm up properly, then throw in the potatoes and fry for 3-5 minutes, stirring constantly with a spatula.
Add eggplant.
After 3 minutes, put both types of pepper - Bulgarian and hot - in a saucepan.
A minute later - onions and garlic.
Carefully drain the oil, and instead pour soy sauce mixed with water and starch over the vegetables.
In a minute, the vegetables will be ready. Put them on a dish, sprinkle with chopped green onions and serve hot.

Desserts and drinks

Cake "Cold Dog"

This extremely simple German dessert with a strange name will be mastered even by a novice cook. But it tastes no worse than complex purchased cakes and pastries. Perhaps even better, because you will sculpt a howling sweet masterpiece with all your heart! You will need:

1 st. l. brewed instant coffee;
cocoa powder - 40 g;
sugar - 6 tbsp. l.;
eggs - 3 pcs.;
oil - 250 g;
cookies - 350 g.

IN original recipe this cake is made coconut oil, but in the absence of it, you can get by with ordinary creamy.

To prepare such a cake is a couple of trifles

Cooking.

Melt the butter in a water bath.
Beat eggs with coffee, cocoa powder and sugar.
While whisking continuously, pour in the oil. It should not be too hot, otherwise the eggs will curl, and a homogeneous consistency will not work.
Line a muffin tin with cling film or foil.
Put a layer of cookies on it, then a layer chocolate cream, more cookies, and so on, until you run out of both.
Refrigerate the cake for at least 2 hours, then remove from the mold and sprinkle with chopped nuts or coconut.

Cookies "Sugar Bone"

For a crispy sweet cookie that perfectly matches the theme of the New Year's table, you will need:

flour - 300 g;
butter - 200 g;
sour cream - 2 tbsp. l.;
sugar - 200 g;
egg;
1.5 tsp baking powder.

Top eater will love it

Cooking.

Combine and thoroughly knead all the ingredients to get an elastic shortcrust pastry.
Divide it into pieces, give each a bone shape and spread on a baking sheet lined with baking paper.
Bake until the cookies are a nice golden color.

Stir in food coloring if desired.

Cocktail "Red Dog"

When the time comes for desserts, guests will surely have time to kiss more than once a glass of champagne or a glass of a stronger drink. In order not to lower the degree, invite them to evaluate a cocktail, actually dedicated to the new talisman of the year. For this you will need:

ginger ale - 100 ml;
whiskey - 60 ml;
orange vodka - 15 ml;
Orange juice- 45 ml;
cranberry juice - 45 ml;
cherry for decoration.

On New Year's Eve it's not a sin to get a little drunk

Preparation. Drain vodka, whiskey, orange and cranberry juice into a shaker.
Shake and strain into a glass with ice.
Add ale and garnish with a cherry. Drink this cocktail through a straw.

Video: sweet New Year's drinks

https://www.youtube.com/embed/PSFLOkSUcPo

Festive table without meat

Although the Dog does not accept vegetarianism, you can always negotiate with it. And sometimes even slightly deceive by slipping a clever imitation of a meat dish. Do not worry, the mistress of the coming year loves funny jokes and will not be offended by you for this little prank!

Vegetarian Recipes

"Sausage"

You will need:

peas - 400 g;
beetroot juice - 3 tbsp. l.;
vegetable oil - 100 ml;
garlic - 6 cloves;
coriander - 2 . l.;
black pepper;
nutmeg;
salt.

Beetroot juice will give the peas the right color

Cooking.

Peas boil and puree.
Beat beetroot juice with salt and spices using a blender.
Add the spice mixture to the oil, and then combine everything with pea puree.
Quickly mix the mass until smooth, transfer to a large plastic bottle with a cut neck, tamp well, cool and put in the refrigerator.
After a couple of hours, carefully remove the “sausage” from the plastic and cut it into rings.

flowering potatoes

You will need:

potatoes - 4–5 pcs.;
cream - 150 ml;
rosemary;
black pepper;
nutmeg;
salt.

You can eat delicious without meat

Cooking.

Peel and cut potatoes. You want very thin slices, so don't try this with a knife - use the thin long slot on the side of the grater or a potato peeler.
Take a round baking dish, grease it with oil and lay the potato slices on the bottom in a spiral, overlapping, from the center to the edge of the form. As a result of these manipulations, your composition should vaguely resemble a flower.
Add salt and spices to the cream, whisk with a whisk and pour over the potatoes.
Sprinkle the dish with rosemary, cover with foil and send to the oven, bake at 200 ° for 20–25 minutes.
5 minutes before cooking, remove the foil and let the potatoes brown.

Video: vegetarian ice cream

https://www.youtube.com/embed/UclrdbDLWc0

A little about serving

In the year of the Dog, everything should be simple, relaxed and fun. This is not the time for crispy starched tablecloths and folded perfect envelopes and napkins! Bet on the rustic style of the New Year's table 2018 - with dishes in pots, linen napkins, wicker vases for sweets and bread, ceramic dishes and bouquets of dried flowers. It will be interesting to look at a patchwork path thrown across the table, pieces of coarse linen under the plates, hand-made crafts.

If you prefer something a little more sophisticated, pay respect to the Dog by enduring the table setting in yellow, gold and warm brown. Dishes with golden rims, a tablecloth with glitter, dark napkins with contrasting embroidery in yellow or golden thread will add chic to your feast just in moderation so as not to scare away the shaggy guest with excessive pretentiousness.

Do not forget about the figurines reminiscent of the symbol of the New Year. Figurines, soft toys, postcards with the image of the Dog - all this should be enough.

Photo gallery: table setting options for meeting the Earth Dog

Photo gallery: ways to decorate holiday dishes-2018

The only thing that really matters in the year of the Dog is company and a cheerful attitude. It is not so important what color the tablecloth will be on your table as who will sit at it. Surround yourself with loved ones and friends, prepare records with rhythmic music for dancing, think over entertainment that is interesting for everyone. You can meet the four-legged patroness both in the palace and in the forest by the fire, if only it’s fun, with sincere smiles and joyful laughter. Then she definitely will not pass by your friendly company.

According to the Chinese calendar, next year will be the year of the Yellow Earth Dog. Surely you already have ideas about dishes for the New Year's table, but you still have doubts, not knowing what can and cannot be put on the table. We hasten to please you: it is this year that you can cook almost everything you want for the festive table. The dog is not picky. She will react well to cereals, vegetables, casseroles, but, of course, she will be crazy about meat in any form. If you want to catch luck next year by the tail, cook more meat dishes: cutlets, steaks, chops. This is the most important rule of the New Year's table.

Speaking in particular, recipes with photos will be the best help, among which you can find instructions for preparing simple and budget, original and delicious dishes. See the following selection of holiday recipes and do not puzzle over what to cook for the New Year 2018. Just make a menu of the dishes you like.

Salads: what's new to cook

Delight your guests with new salads. Surely you have a few favorite recipes that you use to prepare salads year after year. New Year is a time of renewal. In the Year of the Dog, it's time to add variety to the festive menu. Below are some interesting recipes.

Salad "Adam and Eve"

This salad harmoniously combines fresh vegetables, cheese and croutons. Of course, this is not the season for tomatoes and bell peppers, but during the holidays you can treat yourself.

	Combine dried garlic, sweet paprika, salt in a bowl. Stir.
	Cut the crust off the toast bread and cut into cubes.
	Mix with spices. Add about 3 tbsp. l. olive oil and mix thoroughly.
	Put it in the form. Dry the croutons in the oven until crispy.
	At the leaves Chinese cabbage cut out the white center.
	Finely chop the leaves.
	Cut half of sweet pepper into strips. Combine with Chinese cabbage.
	Cut the tomato into 4 parts, remove the seed part and chop.
	Combine with the rest of the vegetables.
	Fry the chicken fillet and chop into strips.
	Bryndza or feta cheese cut into cubes.
	Roll in dried herbs.
	Grind three boiled chicken yolks.
	Add a teaspoon of mustard, salt and stir.
	Add a little vegetable oil and rub until the egg mass turns into a thick sauce.
	Attach to it 3 tbsp. l. ketchup. Stir until smooth.
	Mix vegetables and chicken in one bowl. Pour over the dressing.
	Top with slices of cheese and croutons.

Salad "Bride"

And this is a very simple salad with a very delicate taste. The ingredients will be quite inexpensive, as there is nothing unusual here. The dish is prepared from everyday products.

	Take one chicken breast, 2 potatoes and 2 processed cheeses, 4 eggs and mayonnaise.
	Finely chop the onion. Pickle. Add 2 tbsp. l. sugar and 1 tbsp. l vinegar.
	Add boiling water to cover the onion. Stir and let cool.
	Boil chicken fillet with bay leaf in salted water.
	Lay the bottom layer of chicken fillet.
	Make a layer of mayonnaise on top.
	Drain the liquid from the onion and lay out the next layer.
	Grate the boiled potatoes coarse grater.
	Put it in the next layer, coat with mayonnaise.
	Separate the yolks from the protein and grate on potatoes with mayonnaise.
	Remove the cheese from the freezer and grate over the surface of the salad.
	Make a layer of mayonnaise on top.
	Then grate the whites on a fine grater and sprinkle on top.

Salad "Aquarius"

An interesting option fish salad from canned tuna. The combination of pickled cucumbers and avocado gives a highlight.

	Ingredients: canned fish- 1 jar, cheese - 100 g, small pickled cucumbers - 8 pieces, avocado, green onions - a bunch, 3 boiled chicken eggs, a clove of garlic, mayonnaise.
	Break up canned food with a fork.
	Grate egg whites and yolks separately.
	Chop the garlic clove and add to the mayonnaise.
	Peel the avocado and grate on a coarse grater,
	Chop the green onion.
	Cut cucumbers into slices.
	Salad will be layered. We spread the layers in a round form, covered with cling film in reverse order. First, lay out the grated cheese, compact a little, grease with mayonnaise.
	We pour green onions, it can also be slightly greased with mayonnaise.
	Next come pickled cucumbers, mayonnaise.
	Then grated yolk and mayonnaise. Repeat the layer of pickled cucumbers.
	Put a layer of fish, again cucumbers.
	Spread with mayonnaise. Then make a layer egg white. Compact a little.
	And make an avocado with the last layer, compact and grease with mayonnaise.
	Turn onto a platter.
	You can decorate with avocado and cucumbers.

Salad "Prague"

In the Prague salad, the main ingredient is beef. Both the Mistress of the New Year and the male part of the guests will definitely like this salad. In general, there are several recipes for Prague salad. This version uses green apples.

	One of the variants of the Prague salad recipe. Ingredients: large green apple, 250 g boiled beef, three small pickled cucumbers, two large bell peppers, onion onion, mayonnaise, salt and black pepper.
	Remove the core from the apples, peel the peppers from seeds and partitions.
	Cut the meat into pieces first.
	Then chop into thin long strips.
	Pepper - also straws, but shorter.
	Cucumbers are like meat.
	Chop the apple into cubes.
	Onions are also cubed, but very small.
	Slice cucumbers into strips.
	Mix chopped ingredients. Pepper and salt. Add mayonnaise gradually. It shouldn't be too much. Garnish with parsley and bell pepper.

Salad with Korean carrots

Some people like it spicier. We offer to prepare a salad with Korean carrots for the New Year's table.

	Ingredients: champignon mushrooms, Korean-style carrots, salt, chicken fillet, vegetable oil, mayonnaise. The quantity is arbitrary.
	Cut the medium-sized mushrooms into slices. Simmer them in a dry frying pan. They will release the juice, which must be evaporated. When the juice comes out, add vegetable oil and fry for 7-10 minutes until golden brown. We'll boil the fillet. Take a teaspoon of salt per liter of water, cook until tender.
	Cut the fillet into fairly large pieces.
	Put the prepared Korean carrots in a salad bowl.
	Add fried mushrooms. Season with mayonnaise.
	Mix everything.

bean salad

If you do not want to cook on New Year's Eve meat salads, prepare a salad with sausage - it will save your time. For example, a bean salad with cooked bean sausage comes together very quickly.

	The salad is very nutritious. You will need: sausage (smoked chicken or raw smoked), pickles, 2 cans of beans (one can each white and red), walnuts, onion, salt, mayonnaise or vegetable oil for dressing.
	Cut the smoked chicken sausage into strips.
	Cut pickled cucumbers into strips.
	Add finely chopped onion.
	Combine white and red canned beans in a bowl.
	Rinse off the slimy juice.
	Combine the ingredients in a salad bowl.
	Add chopped walnuts. And season with mayonnaise or sour cream, you can use vegetable oil. Decorate the salad with herbs.

Snacks: sandwiches, rolls, stuffed eggs

This year, snacks can also be varied. Treat guests with sandwiches, rolls, cuts, stuffed dishes.

Sandwiches with egg and cheese spread and kiwi

Sandwiches according to this recipe would be the most common, if not for kiwi, which gives the appetizer a piquant sourness.

	Garlic, kiwi, mayonnaise, butter, walnuts, cheese and loaf.
	Cut the banana into thin slices.
	Grind the nuts in a blender or with a knife.
	Cheese grate on a fine grater.
	Grate frozen butter there or wait until it melts well. Squeeze the garlic into the mass with a garlic press.
	Sprinkle in chopped walnuts.
	Add mayonnaise. Mix well.
	Spread the resulting mass on each piece of loaf.
	Kiwi cut into circles and in half.
	Arrange the kiwi nicely on top.

Video: canape with sprats

Roll "Tenderness"

And this is a carrot text roll, which is made from the simplest products: carrots, eggs, cream cheese.

	Take 400 g of carrots,
	4 chicken raw eggs,
	cream cheese,
	herbs and garlic.
	Grate the carrots on a coarse grater.
	Pour into hot skillet.
	Stew in butter, be sure to salt.
	Meanwhile, separate the yolks from the whites.
	Beat egg whites with a mixer until stiff.
	Cool carrots. Add yolk to it.
	Then gradually add the beaten egg white. Stir.
	Place paper or a silicone mat on a baking sheet and pour the resulting mixture. Bake for 10-12 minutes at 180 degrees in the oven.
	Take cheese. Squeeze the garlic there, chop the greens. Take the casserole out of the oven. Let cool. Lay out the cheese.
	Roll up. Wrap in cling film and refrigerate.
	Take it to the holiday table.

Eggs stuffed with tuna

Eggs go well with fish. We offer a quick recipe stuffed eggs With canned tuna and carrots.

	A very simple recipe. You will need: 1/2 can of tuna, a piece of carrot, half an onion, 1 tbsp. l. lemon juice, parsley sprig. For decoration, green peas or corn, boiled chicken eggs - 6 pcs.
	Grate carrots and onions on a fine grater. Stir. Finely chop the parsley. Add lemon juice.
	Drain the juice from a can of tuna and mix with vegetables.
	When the eggs are cooked, remove the yolks and fill the whites with minced fish and vegetables. Garnish with peas.

Video: red fish tartlets

Meat dishes - we rejoice Symbol of the next year

Now let's move on to the main thing. Choose meat dish for the New Year's table. As we have already said, meat dishes must be present on the New Year's table in 2018. And you can cook this product according to your taste.

Potato casserole with minced meat

If you want to choose a recipe that does not have to devote a lot of time, then buy ready-made minced meat, potatoes, some cheese and make a casserole in the oven - that's the meat dish. Cheap and delicious, but no frills.

	Cut potatoes into slices, cut onions into half rings, Take a pound of minced meat, 300 ml of water, 200 g of cheese, salt.
	Salt and pepper minced meat, mix.
	Take a baking sheet. Lubricate it with vegetable oil.
	Lay out the potato slices. Salt.
	Lay out the second layer. Salt again. Sprinkle with onions in an even layer.
	Smooth out the mince layer.
	Grate the cheese directly over the baking sheet.
	Bake in the oven for 20 minutes. Pull it out, rub the cheese on top again. And bake until done.

Meat book

For next recipe need pork tenderloin, tomatoes and porcini mushrooms (or champignons) are not the cheapest products, but just look how elegant a piece of meat decorated in this way will look on the festive table.

	Meat book - very tasty dish that is baked in the oven.
	You will need: pork - 1 kg, 2 tomatoes, 3 large porcini mushrooms, salt, pepper, garlic, seasoning for meat - everything to taste.
	Cut the meat into slices, but not completely.
	Salt the meat, on top and between the layers. Pepper.
	Sprinkle with meat seasoning. Set the meat aside.
	Chop the garlic into slices.
	Tomatoes - also circles.
	Slice the mushrooms.
	Place a piece of tomato, mushroom and garlic in each cut.
	Transfer meat to foil. Wrap it up. Put in the oven for about 1.5 hours. Preheat it to 190 degrees. 15 minutes before the end of cooking, open the foil to brown the meat.

Beef in wine

If you consider yourself a gourmet, then you should definitely cook something like this for hot. We offer you a recipe for beef in wine or, as they also call it, beef in Burgundy. It turns out a very tasty dish. But it will take a long time to prepare. Firstly, the meat must first be marinated, and secondly, the time for stewing meat after marinating is 3 hours.

	Ingredients: you will need 1.5 kg of beef cut into pieces, a bottle of dry red wine, a little cognac, literally a couple of tablespoons, 2 onions, 2 medium-sized carrots, 1 tbsp. l. flour, a little butter, 4 tbsp. l. vegetable oil, 2 cloves of garlic, seasonings and spices - bay leaf, thyme, salt, ground pepper, parsley. As a side dish, prepare mashed potatoes according to your favorite recipe.
	Cut the onion into half rings.
	Put meat in a saucepan, send chopped onion, spices, half of the prepared vegetable oil there, pour wine and add cognac.
	Cover and leave to marinate in a cold place for 6 hours.
	Put the marinated meat on a dish and dry each piece with a paper towel.
	Strain the marinade.
	Fry the meat over a fairly high heat in butter and vegetable oil until crusty.
	Then add one chopped onion, thyme, parsley to the meat, squeeze the garlic through a press. Fry for three minutes, stirring constantly.
	Cut carrots into slices.
	Bring the marinade to a boil.
	Add ingredients to meat.
	Pour in a tablespoon of flour. Simmer covered for three hours.
	Serve with mashed potatoes.

Poultry Dishes: Delicious and Easy Recipes

Cooking poultry is easier and faster, especially chicken. Some housewives traditionally bake whole chicken, duck, and goose for the New Year. This year you can do the same, but you can do chicken casserole from fillet or bake legs in the oven with potatoes.

Chicken with tomatoes under cheese crust

Here's the chicken breast casserole recipe. How harmoniously chicken fillet, tomatoes and cheese crust are combined in it - try it.

	Ingredients: 2 chicken breasts, 2-3 tomatoes, cheese - 200 g, 2 onions, salt, pepper, a little vegetable oil.
	Cut the chicken breast lengthwise into steaks.
	Cover with cling film or plastic bag, beat off.
	Grease the mold with oil. Lay out the chicken fillet.
	Salt and pepper.
	Cut the tomatoes into rings.
	Place on top of the chicken.
	Chop the onion into half rings. Fry until transparent.
	Spread evenly over tomatoes. Top with mayonnaise.
	Grate the cheese on a coarse grater. Sprinkle the chicken on top.
	Bake in the oven for 30-40 minutes at 180 degrees.

Chicken in breadcrumbs with rustic potatoes

Do not like white meat, then bake chicken drumsticks in breadcrumbs in the oven. At the same time, a side dish is being prepared - rustic potatoes. This is a potato baked with spices along with the peel. The peel makes the potatoes more crispy and does not spoil the finished dish at all.

	Ingredients: breadcrumbs, garlic - 2 cloves, chicken legs- 1 kg, 180 g sour cream, 2 tbsp. l. mustard, seasonings: paprika, salt and pepper.
	Add spices to taste in sour cream.
	Crush the garlic in the same press.
	Stir.
	Coat the chicken with this marinade.
	Cover bowl with cling film and refrigerate for 2 hours.
	Now let's deal with potatoes in a rustic way. The main ingredient is potatoes - 1 kg, which is seasoned with various spices: salt, pepper, paprika, dill. In addition, you will need vegetable oil.
	Cut the potatoes into slices along with the peel. Put in a bowl. Finely chop the dill. Pour into bowl with potatoes.
	Send spices there - the amount to taste. Pour into potatoes 2 tbsp. l. vegetable oil.
	Sprinkle breadcrumbs onto a plate.
	Roll chicken legs in breadcrumbs. Fold into shape.
	Place the potatoes on a baking sheet lined with parchment.
	Place the chicken and potatoes in the oven at the same time. Bake for 50 minutes at 180 degrees.

Video: chicken skewers

Video: chicken in creamy mushroom sauce

Fish dishes for the holiday from flounder, pike perch, red fish

To make the table really complete, we offer you to choose one of the fish dishes.

Flounder with vegetables and potatoes

For example, this simple recipe.

	Ingredients: flounder, potatoes, white cabbage, carrots, onions, garlic, herbs, a piece of butter, salt, Provence herbs, potato starch, mayonnaise, ketchup, pepper. The flounder must be gutted, cut off the head, cleaned of scales, then cut off the fins with scissors.
	Cut the fish lengthwise into pieces, salt and pepper.
	Shred the cabbage. Place it in a deep bowl.
	Cut the onion into rings. Add to cabbage. Pour boiling water over cabbage with onions for a couple of minutes.
	Cut potatoes and carrots into thin but large pieces. Drain the water from the cabbage, add potatoes and carrots there. Grate the garlic into a bowl on a fine grater. Salt and sprinkle with black ground pepper, provencal herbs. Stir.
	Prepare mayonnaise-tomato sauce. Mix mayonnaise and ketchup in equal proportions, add potato starch there and add a little water. Stir. The consistency is like sour cream.
	Prepare the form. Put a few pieces of butter on the bottom.
	Put vegetables on the bottom and fish on top.
	Fill with sauce. Bake at 180 degrees until done, about 30 minutes. Check readiness with a fork.
	Sprinkle the finished fish with finely chopped herbs.

Pike perch with vegetables

The following dish will appeal to those who are on a diet. It contains raw bell pepper as a side dish. However, you can use any side dish, such as mashed potatoes or vegetable salad.

	A smart looking diet dish.
	Marinate pikeperch fillet. be sure to clean it well from the bones. Salt.
	Sprinkle with dry basil. Rub a little on top lemon peel avoiding getting lemon juice on the fish. Add some pepper and vegetable oil. Marinate for 10 minutes and then put in the oven for 5 minutes. We preheat it to a temperature of 230 degrees.
	We cut the multi-colored pepper into squares.
	Lay out on a plate. Sprinkle chopped fresh basil on top.
	We put the fillet and decorate with a sprig of greens.

Video: salmon in sour cream

Video: salmon under cheese

Cooking a side dish: unusual potatoes, vegetable dishes

Since we are talking about side dishes, let's think about what could be put on the table in this capacity.

Potato "Duchess"

Have you ever tried Duchess potatoes? If not, prepare this festive dish. You definitely won't regret it.

	In fact, these are potato cakes with cheese filling.
	Ingredients: 3-4 potatoes boiled in their skins, yolk from one chicken raw egg, 50 g butter, mozzarella or any other hard cheese - 100 g, dried garlic and white pepper, Provence herbs, piping bag with a nozzle or a regular plastic bag.
	First of all, peel the potatoes.
	Make a puree.
	Add garlic, pepper and egg yolk to it. Salt. Stir.
	Add butter and stir again. Fill a piping bag with puree.
	Cheese cut into cubes.
	Line a baking sheet with parchment paper and squeeze flowers out of a pastry bag.
	Place cheese slices in the middle. Sprinkle the herbes de Provence on top.
	Cover the cheese slices with the remaining potatoes. Put in an oven preheated to 220 degrees for 20 minutes. Serve hot.

garlic potatoes

Here is another simple one holiday recipe from potatoes. It seems to be just potatoes in their uniforms, but all the salt is hidden in a spicy garlic spread.

	Ingredients: 5 rather large potatoes, hard cheese - 100 g, butter - 70 g, 3 teeth. garlic, 1 tbsp. l. sour cream and herbs. Potatoes need to be boiled in their skins and cut into 2 parts.
	Grate the cheese.
	Mix with sour cream.
	Add chopped garlic, chopped greens. Salt and pepper, stir.
	Brush the potato halves with the mixture. Place on a baking sheet lined with foil.
	Bake in an oven preheated to 200 degrees for 20 minutes.

Garnish of mushrooms and frozen vegetables

Perhaps you do not want to use potatoes as an ingredient, or you want to cook something easier and healthier. Then choose a side dish from stewed vegetables e.g. frozen.

	For 300 g of mushrooms, take 200 g of frozen broccoli and green beans.
	From fresh vegetables, you will need one onion and carrots, and only salt from spices.
	Cut the onion into thin half rings.
	Carrots - cubes. Fry with onion in vegetable oil for 5 minutes.
	Wash mushrooms, cut. Add the frozen vegetables to the pan, then the mushrooms. When the vegetables are soft, salt and pepper. Cover and simmer for another 10 minutes.

Risotto

And here is another interesting version of the vegetable side dish - risotto.

	Ingredients: rice - 1.5 cups, 3 tbsp. water, 2 onions and carrots, green peas and corn - an arbitrary amount.
	Onion cut into small pieces.
	Fry until golden brown.
	Chop the carrots into cubes, add to the onion, fry for 5 minutes.
	Rinse the rice and add to the pan, fry for another 5 minutes.
	Add frozen peas and corn. Salt and pepper.
	Fill with hot water.
	Simmer covered until the rice is cooked for about half an hour.

For sweet homemade roll or cake

And for tea (if it comes to it) there must be something sweet. Of course, when setting the festive table, you may prefer to buy a ready-made cake or pastries. But we suggest trying one of the recipes - the first two are very easy.

Coconut roll

This roll does not need to be baked, it is made from crumbly store-bought cookies.

	Ingredients: a pack of cookies - 250 g, cocoa - 3 tbsp. l., 2 tbsp. l. sugar, 100 ml of warm water, coconut flakes 100 g, powdered sugar - 100 g, butter - 100 g.
	Make crumbs from cookies: grind through a grater, pass through a meat grinder or finely break and mash with a rolling pin.
	Stir in cocoa and sugar. Gradually add water, mix until smooth.
	Beat the butter with powdered sugar with a blender.
	Add coconut flakes, stir with a spoon.
	Put the chocolate mass on a table lined with cling film, roll it out.
	Spread the filling over the entire surface.
	Roll into a roll.
	Wrap in cling film and refrigerate for 1-2 hours.

Cake without baking with curd filling

And this cake tastes like bird's milk. For him, too, do not have to knead the dough.

	Ingredients: 1 tbsp. l. gelatin, a small jar of sour cream, 250 g of cottage cheese, chocolate cookies - 400 g, sugar or powdered sugar - 100 g, warm boiled water - 75 g.
	Add gelatin to warm water. Leave to swell.
	Mix cottage cheese, sour cream, sugar. We mix.
	Pour the swollen gelatin into a saucepan and heat over low heat until dissolved. Then strain and let cool until warm.
	Add to cream. We mix.
	Cover the baking dish with foil. Fill the bottom of the mold with a layer of cookies.
	Lubricate with cream.
	Repeat the layer of cookies, again smear with cream.
	Sprinkle the top layer with cookie crumbs and cocoa.
	Place the cake in the refrigerator overnight.

Chocolate cake

The last recipe for those who want to impress guests with skill. Just look what an elegant cake turns out. We warn you right away - the recipe is not simple and quite laborious. But you can do without an oven.

	The cakes for this cake are baked in a frying pan. And in appearance it turns out no worse than the purchased one.
	For cream: heavy cream - 500 ml, chocolate - 200 g,
	Heat the cream well, throw in the chocolate, leave for a few minutes to melt the chocolate, mix. Place in refrigerator.
	For the dough: kefir - 350 ml, flour - 350 g, sugar - 300 g, cocoa - 50 g, 2 eggs, plums. oil - 70 g, soda - 1 tsp, hot water - 100 ml.
	Brew cocoa with hot water.
	Kefir warm up a little to a warm state. Butter melt. Pour soda into kefir.
	Then beat eggs with sugar.
	Add cocoa and butter. Beat with a mixer.
	Gradually add flour. The consistency should be like sour cream.
	Heat up the pan. Pour in the dough.
	Bake covered for 3 minutes until surface is dry. Do not stack the cakes, they may stick together.
	It is not necessary to turn over the cakes.
	Remove the cream and beat cold until stiff peaks form.
	Assemble the cake, brushing each layer with cream.
	Turn the last cake over and coat the sides. Put in the refrigerator for half an hour. Remove from refrigerator, go over the sides with a hot spatula.
	From above, the cake can be smeared with hot jam so that the icing lies more evenly. Place back in the refrigerator for 20 minutes.
	For glaze 100 g chocolate and 50 g butter.
	Melt in a water bath until liquid and spread over the top of the cake. Place in refrigerator.
	Prepare the meringues for decoration. You will need 60 g of eggs, 120 g of sugar, a few drops of lemon juice or a little citric acid. Do water bath.
	Whisk the egg white until foamy, gradually add sugar and lemon juice, continue beating. Place the bowl in a water bath and beat until thickened. Whisk for another three minutes without heat.
	Drop the meringues on the cake, pour over the icing and refrigerate for 2 hours. You can use any cream, for example custard, sour cream.

We hope that you liked the presented recipes and you have chosen what you will treat your family and guests to on New Year's Eve. With coming!