Dishes from red fish on the New Year's table. New Year, fish dishes

delicious fish for the new year will perfectly complement your New Year's menu. We present you several recipes for fish dishes, without which no hostess can do.

Fish in cream cheese sauce

INGREDIENTS

500 g fish fillet (tilapia, pangasius, pink salmon, salmon, etc.)
250 ml cream (10-20%)
150 g hard cheese
greens to taste
salt pepper

COOKING

Cut the fish into small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt, pepper and put the fish in a baking dish. Pour cream cheese sauce. Put in a preheated oven and bake at 180 degrees for 35-40 minutes.

Salmon in creamy caviar sauce

INGREDIENTS

600 g salmon
2 limes or lemons
salt pepper

For sauce:

100 g red caviar
300 ml cream 15-20%

COOKING

Cut the lime into thin slices. Cut salmon into large pieces. Salt, pepper and put in foil. Put 2-3 slices of lime on each piece of fish. Wrap the foil. Pour into a baking dish. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

PREPARING THE SAUCE:

Pour the cream into a saucepan and bring to a boil. Simmer over low heat until slightly thickened (about 10 minutes). Remove from fire and cool slightly. Add caviar to the cooled sauce, mix gently. Put the salmon on plates, pour over the sauce.

Pink salmon baked with cheese

Pink salmon baked with cheese. Photo: eda.ru

INGREDIENTS

500 g salmon fillet
150 g cheese
mayonnaise
salt pepper

COOKING

Cut salmon into small pieces. Grate cheese. Salt and pepper the fish pieces and place in a baking dish. After grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown(about 30 minutes).

Fish "Dream"

Fish "Dream". Photo: knorr.ru

INGREDIENTS

500 g fillet of any fish
150 g cheese
300 g tomatoes
5 tbsp tomato paste or ketchup
3 garlic cloves
greens to taste
salt pepper

COOKING

Cut the fish into small pieces. Cut the tomatoes into thin circles. Finely chop the garlic. Grate the cheese. Finely chop the greens. Salt and pepper the fish fillet and put it on the bottom of the dish. Put the tomato rings on top of the fish, put the garlic on them and salt and pepper again. Lubricate with ketchup. Sprinkle with cheese and send to the preheated oven. Bake at 180 degrees for 35-40 minutes. Ready meal decorate with greenery.

Crispy cracker paired with fish and tender cottage cheese Great as an aperitif with red wine. For a snack, you can take any red fish, from trout and salmon to more affordable sockeye salmon or pink salmon.

Cracker Ingredients:

0.5 cup grated cheese (hard);
a glass of oat bran;
Art. spoon olive oil;
teaspoon of sugar;
0.5 teaspoon of salt;
60 ml of water;
Provencal herbs.

For filling:

2 boiled eggs;
150 g curd cheese with herbs;
any red fish of cold smoking.

Cooking:

1. Pour the previously grated cheese, bran, salt, sugar, Provencal herbs into a deep container and pour in the olive oil.

2. Boil water and add portionwise to the rest of the ingredients, knead not very steep dough and roll it into a layer.

3. We shift the dough onto a greased baking sheet, use a pizza cutter to make cuts and bake the crackers for 20 minutes at a temperature of 180 ° C.

4. Red fish and boiled eggs finely crumble, fall asleep in a bowl and mix with curd cheese.

5. Put the filling in a pastry bag and put it on each cracker, decorate with herbs and serve.

Advice! This appetizer is best served immediately after its preparation, so that the crackers do not have time to soften.

Crab sticks stuffed with cottage cheese

Fish dishes for the New Year 2020 can be made from the most common ingredients. For example, you can find simple, but tasty and original recipes with photos of crab stick snacks, which are often used to prepare everyday meals.

Ingredients:

1 pack of crab sticks (200 g);
140 g of cottage cheese;
mayonnaise or sour cream;
dill sprigs;
a pinch of salt.

Cooking:

1. Put the peeled crab sticks, pour in boiling water and drain after five minutes. If a frozen product is used, then we repeat the procedure, only the second time we keep the crab sticks in boiling water for three minutes.

2. Add the curd product to the bowl, put finely chopped dill, salt and add mayonnaise or sour cream to it, stir until smooth.

3. Gently unwind the crab sticks, coat with a layer curd filling and turn back.

4. Apply mayonnaise to the rolls, decorate with herbs and put in the refrigerator for two hours. After that, you can serve it to the table.

Stuffed herring

What New Year's table without herring? For the festive table, you can choose the best and interesting recipe salted fish snacks.

Ingredients:

600 g lightly salted herring;
140 g cream cheese;
1.5 teaspoons of gelatin;
a handful of cranberries;
2 boiled beets;
3 sprigs of fresh dill.

Cooking:

1. We cut the carcass of lightly salted herring into fillets, we try to remove all small bones.

2. Pour three tablespoons of water into the bowl, add gelatin and give it time to swell, and then mix it with cream cheese.

3. Pour finely chopped dill and defrosted cranberries to the cheese mass, mix.

4. Put half of the fillet on cling film, put the filling on top and cover with the second half.

5. We wrap the herring with the filling with a film and keep it all night in a cool place.

6. Cut the finished roll into portions. We cut the boiled beets into circles.

7. Put a piece of herring roll on each circle of beets, fasten with skewers and transfer to a serving dish.

Jellied pike perch for the New Year 2020

Aspic of fish is associated with new year holidays. In the Soviet years, such a dish was crown on the festive table. For the recipe, you can take any white fish, for example, pike perch.

Ingredients:

pike perch weighing 1.5 kg;
1 onion;
1 carrot;
1 lemon;
10 black peppercorns;
salt and allspice to taste;
3 art. tablespoons of gelatin

Cooking:

1. We clean the carcass of pike perch, gut it, put it in a saucepan along with peeled onions and carrots.

2. Fill with water and cook for 15 minutes, count the time from the moment of boiling.

3. At the end, we add allspice and peas to the fish with vegetables, as well as salt to taste. For aspic, it is important not to digest pike perch so that it does not lose its density.

4. Pour gelatin into a bowl, pour hot water (about half a glass) and leave to swell.

5. Put the finished fish on a plate, cut off the tail, fins and head, return them to the pan and cook for another 20 minutes. From the finished broth we take out the onions and carrots. Discard the onion and keep the carrots for garnish. We filter the broth itself and immediately pour in the gelatin so that its grains dissolve in the fish stock.

6. We take any form, put carrots on the bottom, pieces of pike perch fillet on top, and if you wish, you can put greens, green peas or quail eggs.

7. Pour the ingredients with gelatin broth and put the form with the contents in a cool place for 5 hours.

Advice! The taste of the snack depends on which pike perch is used - sea or river. If you cook sea zander together with the head, then the dish will have an unpleasant aftertaste. If river, then it can be boiled directly with the head, removing only the eyes and gills.

Herring under a fur coat in the form of rolls

Fish recipes are a variety of snacks, aspic and salads. For the New Year 2020, many housewives prepare everyone's favorite "herring under a fur coat", but for the festive table you can find recipes with a photo of the original serving of such an appetizer, for example, in the form of rolls.

Ingredients:

2 nori sheets;
2 carrots;
2 potato tubers;
1 beet;
150 g of herring;
2 teaspoons of grain mustard;
mayonnaise;
salt and pepper to taste.

Cooking:

1. Boil potatoes, carrots and beets until tender, peel, chop on a fine grater and divide the ingredients in half, since the recipe uses two sheets of nori.

2. Cover the mat with cling film, put a sheet of nori on top and start laying out the ingredients. First, we distribute the beets, salt and apply a mayonnaise net on the vegetable.

3. The next layer is carrots, we also salt it and pour over the sauce.

4. Then we lay out the potatoes, the herring cut into thin strips, grease the fish with mustard, and roll the roll with the help of a mat.

5. Wrap it in cling film and put it in the refrigerator for 3 hours.

6. Before serving, divide each roll into equal parts, put it on a dish, decorate as desired and serve.

Salad "A bag of pleasure"

If you want to surprise guests original dish, it is worth preparing a "bag of pleasure" with lightly salted salmon and shrimp.

Ingredients:

3 pcs potatoes;
250 g shrimp;
300 g of lightly salted salmon;
1 boiled egg;
1 fresh cucumber;
1 bell pepper;
2 olives;
a bunch of green onions;
6 art. spoons of light mayonnaise.

Cooking:

1. Grind boiled potato tubers on a grater and put on a dish in the form shown in the photo.

2. Finely chop boiled eggs, Bell pepper, cucumber, onion greens and boiled shrimp. We mix the ingredients together with mayonnaise and fill the potato bag with the filling.

3. Cut the salmon into thin plates and wrap the filling.

4. Part of the olives cut into pieces - to simulate a seam on the bag. Grind the remaining olives on a fine grater and sprinkle the salad.

5. The tie for the bag can be made from lemon or boiled carrots.

Salad "Frigate"

An easy-to-prepare red fish salad will delight all guests at the festive table with its bright appearance, as well as delicate and juicy taste.

Ingredients:

300 g potatoes;
250 g of any red fish;
3 eggs;
150 g carrots;
100 g red onion;
2 tbsp. spoons of lemon juice;
Several sprigs of dill;
3 art. spoons of sour cream;
3 art. spoons of mayonnaise;
1 st. horseradish spoon;
salt and pepper to taste.

Cooking:

1. Finely chop half of the red onion and marinate in lemon juice.

2. Boil carrots, eggs and potatoes, cut into small cubes.

3. Do not cut any lightly salted red fish too coarsely.

4. In a bowl, combine mayonnaise, sour cream and horseradish.

5. Put all the prepared ingredients in a salad bowl, sprinkle with finely chopped dill, season with sauce, mix and the salad is ready to serve.

Baked carp stuffed with mushrooms and walnuts

Carp is a frequent guest on the table. For cooking new year dish, fish can be stuffed with any ingredients, such as mushrooms and walnuts.

Ingredients:

Carp weighing 2 kg;
300 g of champignons or porcini mushrooms;
3 cups crushed walnuts;
2 onions;
100 ml of white table wine;
1 carrot;
50 g breadcrumbs;
1 glass of sour cream;
3 art. spoons of tomato paste;
100 g butter;
salt, pepper, herbs to taste.

Cooking:

1. Finely chop the mushrooms, chop the onion, pour the ingredients into the pan and simmer in butter until all the liquid has evaporated.

2. Then add tomato puree, pre-peeled and chopped nuts, breadcrumbs, salt, pepper and pour in the wine. All contents continue to simmer for another 10 minutes.

3. We clean the carp from scales, cut out the gills and make an incision along the back, take out the bones and all the insides.

4. Rinse the fish again with water, dry it, rub it with salt, pepper and stuff it with stuffing from mushrooms, onions and nuts.

5. On a baking sheet with foil, put carrots, cut into circles, put the stuffed carcass of fish on top, grease with sour cream and bake until golden brown.

6. Transfer the baked carp to a serving dish and sprinkle with chopped parsley.

Baked pike perch in puff pastry

Interesting and unusual dish on festive table can be prepared from pike perch. Fish baked with sauerkraut in puff pastry, it turns out very tasty.

Ingredients:

400 g fillet of pike perch;
450 puff pastry;
300 g sauerkraut;
250 g sour cream;
1 egg;
a bunch of dill;
salt and pepper to taste.

Cooking:

1. Dip the pike perch fillet into boiling salted water for exactly one minute. Then we take it out, dry it and break the fillet directly with our hands into large pieces.

2. Finely chop the dill and mix with sour cabbage and sour cream, sprinkle the ingredients with salt and pepper.

3. Rolled into a layer puff pastry divide into squares measuring 15x15.

4. Beat the egg and grease the edges of each square with it.

5. In the middle we spread the stuffing from cabbage and greens, put pieces of fish on top, wrap the dough so that we get an envelope.

6. We cover the baking sheet with parchment, grease it with oil and lay out the envelopes with the filling, grease with an egg and bake until golden brown at a temperature of 190 ° C.

Arzamas pie with Astrakhan fish

Fish recipes for the New Year 2020 are not only cold appetizers and hot dishes, so you can serve them on the festive table delicious pastries with fish. Simple and delicious recipes with photos of pies will definitely help to please loved ones and surprise guests with a hearty and original dish.

Ingredients:

1.5 cups flour;
jar canned saury;
250 ml sour cream;
3 potato tubers;
a bunch of green onions;
2 boiled eggs;
1 a raw egg;
100 g butter;
3 art. spoons vegetable oil;
0.5 teaspoon of salt;
5 g baking powder.

Cooking:

1. Put sour cream into the mixer bowl and beat in one egg, turn on the device and start stirring the ingredients until smooth. Then pour in vegetable oil, add salt and ripper, beat again.

2. Introduce the sifted flour in portions and knead the dough for the pie.

3. For the filling from the jar, we shift the saury into a bowl and knead it with a fork, add boiled eggs crushed into cubes and finely chopped green onion, mix.

4. Now we take the form, grease it with oil, spread half of the dough, put the butter plates, potato circles and distribute the filling. Pour the remaining dough and put the cake in the oven for 40 minutes at a temperature of 200 ° C.

Advice! 10 minutes before readiness, the surface of the cake should be greased with butter.
Today there are many recipes for preparing delicious fish dishes for the New Year's table. But it is not necessary to use complicated recipes from expensive products, because even the simplest option can be presented as a real cooking masterpiece, you just need to show a little imagination and ingenuity.

In terms of taste and nutritional qualities, fish is in no way inferior to meat. In many countries, it is fish that is the main food for the population. Hot dishes for the new year are a win-win and tasty option for the festive table. This hot dish is suitable for those who fast and those who just love to eat deliciously.

Fish dishes are healthy and quickly digested. This product can be fried and stewed, baked in the oven. Hot fish dishes for the new year 2018 are an extravaganza of taste and a real flight of fancy. It remains only to choose a specific recipe for hot fish.

Fish Recipes for the New Year

A beautiful and bright dish, the taste of which is very unusual and spicy. Spices needed for cooking ground pepper), a clove of garlic, three tablespoons of soy sauce, six tablespoons of olive oil, salmon steaks (the number of ingredients in the recipe is for two pieces of fish), two tablespoons of French mustard. Combine all ingredients, except salmon, and beat. Get the marinade sauce. Pour half of the marinade over the fish and leave for twenty minutes. Fry salmon in a pan with a minimum amount of oil. Fry the fish for about five minutes on each side. Put the fish on a plate and pour the remaining sauce on top and sprinkle with sesame seeds fried in a hot pan without oil.

Another delicious hot dish for the New Year's table will be.

To prepare this fish dish for the New Year's table, you will need 4 fillets of white sea fish (200 grams each), 2500 grams of cherry tomatoes, 24 olives, four tablespoons of chopped basil, a teaspoon of lime zest, two teaspoons of lime juice, two tablespoons of olive oils. Preheat the oven to a temperature of 200 degrees, put the fillet in a mold, grease with a tablespoon of olive oil, add salt and pepper. Cut tomatoes and olives into very small cubes. Separately mix tomatoes and olives, lime juice and zest, basil and a tablespoon of olive oil. Bake the fish in the oven for 8 minutes, then spread the salsa sauce with tomatoes and olives over the fish and bake for another two minutes. Serve ready sea fish with rice and tomatoes.

Pink salmon belongs to a rather dry type of fish. But, if you cook it according to this recipe, it will turn out to be very juicy and incredibly appetizing. Taken for cooking. 400 grams of pink salmon (cut into portions), salt and pepper, lemon juice, 300 grams of white bread pulp, one hundred grams of hard cheese, three cloves of garlic, 150 grams of butter and herbs.

Clean the fillet, salt and pepper, add lemon juice and marinate in it for half an hour. To prepare bread dough, mix the pulp of a loaf, grated cheese, chopped garlic and herbs, softened butter. Put the fish in a baking dish and cover tightly with the bread mixture on top. Cook in the oven for forty minutes.

If you look at hot fish dishes for the new year 2018 with a photo, they always cause an appetite and raise the festive mood even higher. The recipe for this fish is also very tasty and bright. For cooking, take 200 grams of halibut fillet, 150 grams of tomatoes in own juice, 50 grams of olives, a sprig of basil, 70 ml of olive oil and classic spices to taste. Salt the fillet and fry on both sides in olive oil. Coarsely chop the tomatoes and olives and fry in a heated frying pan with olive oil. Put the puree on a serving plate, and put the finished fish on top. Drizzle olive oil on the edge of the puree to give the dish a beautiful yellow edging. Garnish with greens and you can already serve guests on the New Year's table.

Mackerel is still a favorite type of fish. It is customary to salt and pickle it, but this fish can also be very tasty baked in the oven, after stuffing it.
For cooking, take one fresh or frozen mackerel, spices, two tablespoons of lemon juice and vegetable oil, four tablespoons of sour cream, 300 grams fresh champignons, one onion, one egg, 150 grams of hard cheese, dill and parsley. Wash the fish and cut off the head, gut. Put the carcass on the tummy and spread it to the sides. Put your hand on the back and press down. So the bones and the ridge will jump out of the fish themselves, it remains only to remove them by turning the fish over. Then remove the top film from the carcass (it can be easily removed by hand). Put the fillet on the back, add spices and lemon juice, rub a little oil into the fish. Cover with foil and put the mackerel in the refrigerator for several hours. To prepare the filling, fry the onion and mushrooms, cut the boiled eggs into plates. Grate a few slices of cheese coarse grater, add sour cream and chopped fresh herbs. Put the carcass, which is already well marinated, on a baking sheet, grease with sour cream and sprinkle with fresh herbs, lay out several layers of cheese. Put the mushroom parts on top, and the chopped egg, then the remaining mushrooms. Now slam the mackerel. Top with grated cheese and herbs mixed with sour cream. Bake the fish in the oven for half an hour. The fish cooks very quickly, the main thing is to overdo it in the oven.

Dorado in leek

Many strive for hot fish dishes for the new year 2018 to be made from some expensive varieties of fish. In this case, attention should be paid to the sea bream. To implement this recipe, one sea bream, two green leek leaves, pitted olives, a little fresh thyme and rosemary, Provence herbs, two tablespoons of olive oil and a teaspoon of balsamic vinegar, a few slices of lemon are taken. Clean and rinse the fish well inside and out. Grate with olive oil and balsamic vinegar, salt and pepper, Provence herbs. Remove the upper leaves from the leek and pour over boiling water to give them flexibility. Cut the white part of the onion into rings and line the baking dish with them, adding thyme and rosemary, a couple of slices of lemon. Finely chop the remaining lemon and olives. Put the olives in the belly of the fish with a branch of thyme and rosemary. Place a lemon under the gills. Then wrap the carcass in two leek leaves and put the fish in a baking dish, lightly greased with olive oil. Bake for 20 minutes at a temperature of 200 degrees. Serve immediately.

This fish belongs to the salmon family. Its advantages are not only in availability, but, above all, in a delicate taste. From the meaty fillet, you can cook many dishes. Traditionally, pink salmon is baked, but fish makes a very tasty and satisfying salad.

Heh from pink salmon

This dish is the perfect solution for those who are looking for simple, but original, tasty New Year's recipes from fish. The appetizer consists of marinated fillet pieces. Regardless of taste preferences, it can be a little spicy or, on the contrary, burning. You can prepare two options.

Ingredients:

1 kg salmon fillet;
1 st. l salt;
1 middle head garlic;
2 tbsp. l vinegar essence (70%);
3 medium onions;
0.5 st. vegetable oil;
1 tsp ready-made seasoning for fish;
2 tbsp. l soy sauce;
1 tsp coriander, red paprika;
⅓ tsp hot red pepper (chalked).

An interesting bouquet of seasonings for marinating fish can be obtained if you contact the sellers of oriental spices. They know combinations that are not found in stores.

Recipe:

Cut the fillet into bars. The thickness of each is no more than 1.5 cm. We put it in a dish that does not lend itself to oxidation.

Add salt, essence and mix thoroughly. It is acetic acid that ensures the readiness of fish without heat treatment. Cover with a plate and lightly press the fish (for example, you can put 3 liter jar with water).

Onion cut into half rings. We spread half in a container with pink salmon. Add the garlic passed through the press, mix and put the press again.

In a large skillet, fry the remaining onion, add all the onion and mix thoroughly. Remove from heat and leave to cool completely.

Add to fish soy sauce, onion. Gently mix with your hands and leave in the refrigerator for a day.

On a note!

Ready appetizers are served in salad bowls. You can decorate with herbs, a slice of lemon.

Simple ingredients give this dish a unique taste. Delicate, very rich salad will decorate the festive table without damaging the family budget. Recipes with photos - help, young housewives. Pictures complete and explain each step.

Ingredients:

250 g canned pink salmon;
200 g of hard cheese;
⅓ st. rice
4 eggs;
250 g canned corn;
1 medium onion;
mayonnaise - for layering.

Recipe:

Carefully remove the fish from the jar. Put on a flat dish and knead with a fork.
We clean the onion, chop it as finely as possible. Sprinkle the fish, top with mayonnaise. This is the first layer of lettuce.

Eggs are boiled, cooled, peeled. Grate on top of the onion. Lubricate with mayonnaise. Next, lay out the corn (pre-drain the water) in an even and neat layer.

Boil rice until fully cooked. Cool and spread over corn. Lubricate with mayonnaise and level the rice layer.

The final layer is grated cheese and mayonnaise.

Before serving, the salad should stand for at least an hour in the refrigerator.

To decorate the dish, you can use canned corn, peas. To give the salad extra piquancy, you can use cheese with a pronounced taste.

Herring

Herring is a valuable fish. It contains a lot of fats, proteins, vitamins and minerals. “Good” cholesterol, which is found in large quantities in fat, is important for the normal functioning of the heart, brain, and organs of vision. Herring dishes are popular. We will find out what dishes from this fish can be prepared for the New Year 2020.

This dish is very colorful. The ingredients will definitely remind you of summer, warm you if outside the window real winter. The appetizer will surely become a full-fledged replacement for herring under a fur coat.

Ingredients:

1 medium salted herring;
1 small cucumber;
½ bell pepper;
1 medium carrot;
1 egg;
½ medium onion;
on a bunch of any greens;
1 st. l gelatin;
100 ml of water;
4 tbsp. l mayonnaise.

Recipe:

Boil carrots and eggs. Cool and cut into cubes.

We clean the herring from the skin, small bones and ridge.

Wash bell pepper, remove seeds. We cut into cubes.
Cut the peeled cucumber into strips, about 1 cm wide.
Gelatin pour 100 ml of boiling water and leave until completely dissolved. When the solution has cooled, add mayonnaise and carefully translate.

Pour the egg, vegetables, with the exception of cucumbers, and greens into the mayonnaise-gelatin mixture. We send the mixture for 5 minutes in the refrigerator. It should thicken slightly.

Place one fish fillet on a piece of cling film. From above we lay out vegetables with gelatin, strips of cucumbers. Cover with the second fillet. Wrap tightly with foil. Leave in the refrigerator for 12 hours.

Before serving, cut the roll into slices and decorate with herbs, lemon slices.

In order for the fish fillet to better contact the gelatinous mass, it should be blotted with a paper towel. Excess moisture interferes with this.

Dishes from red fish on the New Year's table. New Year, fish dishes

Crab sticks stuffed with cottage cheese

Stuffed herring

Jellied pike perch for the New Year 2020

Herring under a fur coat in the form of rolls

Salad "A bag of pleasure"

Salad "Frigate"

Baked carp stuffed with mushrooms and walnuts

Baked pike perch in puff pastry

Arzamas pie with Astrakhan fish

Heh from pink salmon

Herring

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