Calories: Not specified
Cooking time: 40 min

Salad "Corn" - Not regular salad in the form of a corn sprout. It is bright and will certainly become a decoration of your table.
To prepare such a salad, you need simple ingredients and a little of your time. Despite the presence of mayonnaise in the salad, it is light and fresh.

- chicken fillet- 300 gr.;
- egg - 2 pcs.;
- crab sticks- 200 gr.;
- fresh cucumber - 1 pc.;
- corn - 1 can;
- mayonnaise for dressing;
- salt, black peppercorns, bay leaf;
- green onion.

Cooking time: 40 minutes.

Recipe with photo step by step:

Pour chicken fillet with cold water and put on fire. Bring the water to a boil. Salt, add black pepper and bay leaf. Boil the fillet for 30 minutes until tender. Cool the fillet and cut into small pieces.




Boil the eggs. Clean and then grate.




Crab sticks for salad "Corn" cut into small pieces.

By the way, lovers of crab sticks should also like it.




Also cut a fresh cucumber.






All the ingredients for the corncob salad are ready. It remains only to collect it. Lay the fillet in the shape of an oval on a dish.




Apply a layer of mayonnaise. Place cucumbers on top.




Then put a layer of crab sticks. Also put some mayonnaise on them.




Combine the eggs with mayonnaise (so it will be easier to apply them to the salad) and put on top with the next layer. Align well.






Drain excess liquid from corn. And put the last layer on the salad. To make the "Corn" salad look neat, the corn must be stacked individually. It will take a little longer than just randomly sprinkling corn on the salad, but the result will justify all your efforts.




Put the salad in the refrigerator for several hours to soak.
From the onion, cut off a piece of the stem (green part) and cut it with a knife along the entire length. This will be the corn leaf. Put a few of these leaves on a salad.
Our salad is ready to serve.
And lovers fish salads We offer to cook the famous Mimosa salad. You can see detailed

She is one of main ingredients in almost every 2-3 recipe, and no wonder, since whether it is boiled or canned corn grains, they remain rich in fiber, thanks to them the taste of the treat becomes brighter - sweetish tender notes are felt! Such salads are quick and easy to prepare, they are loved by both children and adults. Corn goes well with boiled chicken breast, potatoes, sweet red peppers, crab sticks, cheese and even fish meat.

The five most commonly used ingredients in recipes are:

There will be no problems with the choice of seasonings - you can experiment with spices or add those recommended by experienced chefs. If the dish is seasoned with mayonnaise, then you can chop 1-2 cloves of garlic, if vegetable oil - then fresh onion, which can first be lightly fried in a pan. In the cold season, usually boiled finely chopped eggs, potatoes, cheese crumbs, poultry meat are often added to salads with corn. Delight your home with gourmet treats - corn salad recipes will help you!

December 5, 2017

Good afternoon dear chefs. Today I offer you a selection of salads with canned corn. There are really a lot of recipes and there are places for novice cooks and housewives to get lost. And in order to make it easier for you, I suggest starting to get acquainted with the simplest salad options.

The dish turns out hearty and very tender.

Ingredients.

• 1 can of corn.
• 200 grams of cheese.
• 5-6 pickles.
• 4 eggs.
• Mayonnaise.
• Salt and pepper to taste.

Cooking process.

Put the eggs on the boil and while they cook, you can prepare the rest of the ingredients. Grate the cheese, cut the cucumbers into cubes. After the eggs are cooked and cooled, chop them as well. Now we collect all the ingredients in one small saucepan, add corn without brine, season with mayonnaise, mix and the salad is ready.

This salad can be prepared in just 15-20 minutes. And do not wait for a festive feast, you can cook it just like that for dinner, thereby pampering yourself and your family.

salad appetizer

Bon appetit.

Salad with corn and mushrooms

Very delicious salad. It looks similar to the famous Olivier salad, but without meat ingredients. It is also very easy to prepare.

Ingredients.

• Corn 400 grams.
• 300-350 mushrooms. (champignons, oyster mushrooms, mushrooms)
• 1 carrot.
• 1 head of onion.
• 3-4 eggs.
• 5-6 pickled cucumbers.
• Mayonnaise.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

In order to reduce the cooking time a little, I cook this salad in two pans. But you can cook on one is not scary.

We put the eggs to boil and do the rest of the products.

Grate the carrots coarse grater and fry for vegetable oil.

By this time, the eggs are cooked and cooled, finely chop them and also finely chop the cucumbers.

Put all products in a small saucepan, add corn, salt and pepper to taste. Season with mayonnaise and mix well. The salad is ready to enjoy.

Chicken corn and pasta

Don't let this set of ingredients intimidate you. You should always try to cook something new and unknown. You may like this particular variant of cooking salads with corn.

Ingredients.

• Chicken breast 1 pc.
• pasta 250 grams.
• 1 lemon.
• 1 small bunch of onion feathers.
• 1-2 bell peppers.
• Mayonnaise.
• Corn.
• Salt and black pepper to taste.

Cooking process.

Boil the breast, then cut into small pieces. Finely chop pepper and onion. Almost any pasta can be used, but horns or shells look best in a salad.

In order for the finished pasta not to stick together, add a couple of tablespoons of vegetable oil to them, it is better to use olive oil. I didn't have olive oil, so I had to use corn. Use corn without brine.

Salad with corn olives and chicken

It turns out a very juicy and healthy salad, as it contains products in which there are a lot of vitamins.

Ingredients.

• 1 small can of pitted olives
• 200 grams of Beijing cabbage.
• 1 medium can of sweet corn
• 200 grams of urine breast.
• 4 tomatoes. (You can take Cherie.)
• 3 eggs.
• Salt and black allspice to taste.

Cooking process.

Chicken meat can be taken boiled, or you can try to cook it from smoked. In any case, it needs to be cut into small cubes. Boil and chop the eggs in any way possible. If I don't have much time, I use an egg cutter for this.

Cut the tomatoes into the same cubes as the chicken meat. If you cook from cherry tomatoes, then you can simply cut them into 2-3 halves and this will be enough.

Peking cabbage cut into strips. Be sure to drain the syrup from the corn.

I put all the prepared ingredients in a common bowl, salt, pepper, season with mayonnaise and mix well. I leave it for 20-30 minutes in the refrigerator and only then serve it on the table. Before serving, the salad can be decorated with a sprig of parsley looks much more beautiful. Bon appetit.

Salad with corn layers

Bon appetit.

Chicken corn and greens

This recipe is delicious, nutritious and vitamin salad. It is very useful to eat it on the eve of spring or winter to enrich your body with useful vitamins after a long winter.

Ingredients.

• Chicken meat 200 grams.
• 1 can of corn.
• 50 grams of crackers.
• 1 bunch of green onions.
• 1 bunch parsley, cilantro or dill.
• 1-2 green fresh cucumbers.
• 2 eggs.
• Mayonnaise.

Cooking process.

Mince the meat. Finely chop the greens. Boil eggs and cut. Cucumbers cut into strips. Drain syrup from corn. Crackers are best used from white bread. Collect all the ingredients in one bowl, season with mayonnaise and mix. Add crackers just before serving, sprinkling them on top of the salad. Also, before serving, the salad can be decorated with slices. fresh tomatoes. Bon appetit.

It is good to have a jar or two of canned corn in the refrigerator. After all, you can cook light snacks with it - a real salvation if you need to quickly come up with something for dinner. Yes and for festive dishes the ingredient is just right. Today we are analyzing all the options for a celebration and everyday life: we are preparing a salad with corn according to the simplest recipes.

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Dish features

Corn is a healthy vegetable, because it contains almost no fat, but it is rich in slow carbohydrates and fiber. At the same time, there are few calories in it: in 100 grams raw corn only 100 kcal. As for the canned energy value even lower: somewhere around 50-60 calories. When choosing preservation, you need to look at the composition, because some manufacturers add sugar for sweetness, which increases the calorie content of the product, reducing the benefits.

Salads with sugar-free canned corn are healthy and very light. When combined with other vegetables, boiled chicken, low-fat cheese - generally recommended for use during the diet. And how to cook snacks on the most delicious recipes- read on.

You can preserve corn yourself. Usually, for canning, the cobs are boiled, the grains are separated and poured with one liter of water with 1 tbsp. l. salt and 3 tsp. Sahara.

With crab sticks and rice

This corn salad is probably the most common among housewives and very simple. It can also be found under the name "Crab". It is prepared from improvised products, but it does not go unnoticed at the holiday either.

Ingredients

• 340 gr (1 jar) canned corn;
• 400 gr crab sticks;
• 200 gr white rice;
• 5 chicken eggs;
• greens - to taste;
• mayonnaise - for dressing.

Step-by-step instruction

1. Let's cook the rice. We take twice as much water for cooking than rice - in our case, we get 400 ml. Slightly salt the water and make sure that the cereal does not turn into porridge. The grains should be semi-hard, and after cooking, the rice should also be rinsed well to wash off all the dust.
2. In parallel, you can put eggs on the fire. We cook them hard-boiled, and then clean and cut.
3. Crab sticks cut into small cubes.
4. Finely chop the greens.
5. Mix everything in a bowl and season with mayonnaise (author - Anny Versatile channel).

Vegetarian with pineapple

For those who are looking for how to make a salad with corn for a vegetarian diet, this recipe is suitable. It uses exclusively fruits and vegetables: it is better to use fresh, farm-raised, harvested during the harvest period - the benefits from them will be maximum.

Ingredients

• half a can of canned pineapple;
• half a can of canned corn;
• 1 can of canned beans or a glass of regular;
• 1 red sweet pepper;
• 1 large cucumber;
• 1 onion;
• 1 carrot;
• greens - to taste;
• mayonnaise - for dressing.

Step-by-step instruction

1. Let's cook the beans. Of course, it is better to fill it with water overnight in advance - so it will cook faster. If there is no time at all, for this recipe you can take canned beans and then just drain the liquid from it and use it.
2. We also boil carrots - you can directly in the peel. Then we remove it and cut the carrot into cubes.
3. Cucumbers, peppers and onions are also cut into cubes. Chopped onions can be scalded with boiling water before use - this will remove unpleasant bitterness from it.
4. Finely chop the greens.
5. Drain liquid from pineapple and corn. If the pineapples are in rings, cut them into small pieces.
6. We chop greens.
7. Mix everything in a bowl and pour mayonnaise.

You can replace mayonnaise in the recipe with sour cream, and for piquancy, add a little mustard to the dressing (the author of the video is Elena's Vegetarian and Lenten Cuisine | Kind Recipes).

With smoked chicken and cheese

This simple recipe will appeal to lovers of smoked meats: chicken, garlic, sweet corn - it turns out great snack for a feast. Cutting is very simple, cooking is quick and easy, and guests will definitely like it: read the recipe with a photo!

Ingredients

• 1 smoked chicken leg;
• 150 gr hard grade cheese;
• 1 jar of sweet corn;
• a bunch of lettuce leaves;
• 2-3 cloves of garlic;
• greens - to taste;
• mayonnaise - for dressing.

Step-by-step instruction

1. We separate the chicken meat from the bones, peel it from the skin and cut into cubes.
2. Cheese is also cut into cubes.
3. Drain liquid from corn.
4. We tear lettuce leaves with our hands.
5. Finely chop the greens.
6. We collect the salad in a bowl, squeeze out the garlic, put the mayonnaise and mix - the dish is ready!

Lettuce leaves can be left in order to put a snack on them - such a dish will look fresher and more interesting (the author is the Gourmet Recipes channel).

With Korean carrots and sausage

This seemingly ordinary salad deserves to be added to your personal list of recipes for every day. One has only to stock up on a jar of corn and Korean carrot- sausage, for sure, is already in the refrigerator, but making it is very simple.

Ingredients

• 200 gr smoked sausage;
• 200 gr Korean carrots;
• 150 gr of hard cheese;
• 1 fresh cucumber;
• 1 can of canned corn.
• mayonnaise - for dressing.

Step-by-step instruction

1. Proper preparation of this snack is a beautiful cut. To make the salad look beautiful, cut the sausage and cucumber into strips.
2. Three cheese on a grater.
3. Pour the liquid out of the jar of corn.
4. We collect all the ingredients in one bowl, adding a spoonful of mayonnaise, mix (the author of the video is Sana Channel).

With chicken and kiwi

Every hostess wants the salads at her celebration to be tasty, beautiful and easy to prepare, so as not to spend a lot of time preparing the table. This option is just such a case: if guests are about to arrive, use our recipe. And the photo below will tell you how to arrange it beautifully.

Ingredients

• 300 gr chicken breast;
• half a jar of canned corn;
• 150 gr of hard cheese;
• 4 eggs;
• 1 carrot;
• 1 kiwi;
• mayonnaise - for dressing.

Step-by-step instruction

1. Set to boil separately: eggs, carrots and chicken breast. To make the chicken tasty, we throw spices and salt into the broth.
2. When the products are ready, three eggs and carrots are grated, and the chicken is disassembled into small pieces or cut.
3. Coarsely three cheese.
4. Drain liquid from corn.
5. Peel the kiwi and cut into slices.
6. We begin to collect the salad in layers, fastening them with mayonnaise. Take a flat plate and place a serving ring in the center. You can replace it with a plastic cylinder cut from a bottle.
7. Put eggs in the first layer, then chicken breast, carrots and grated cheese.
8. From above we make a mesh of mayonnaise and sprinkle it with corn.
9. We take out the ring from the center and decorate our “bracelet” with kiwi slices (author - channel HOW TO PREPARE).

In many salads, corn and eggs are standard ingredients. These components, perhaps, will not surprise anyone. But if you add not only standard products to the egg, but, for example, smoked fish or pineapples, you get a completely new, extravagant dish that cannot but arouse interest. It is these seemingly simple products that turn out to be incredibly festive, tasty, colorful and fragrant, but at the same time affordable. Thanks to this, you can cook them at least every day, bringing joy to life.

An incredibly tasty salad with corn and egg is obtained, to which not only the most simple products but also one of the best seafood. It has so many different flavor notes that it’s not even immediately possible to understand what its composition is. The aroma is so rich that even with the mere sight of a salad of corn and eggs, the appetite flares up with incredible force.

Necessary components for a salad with corn and eggs:

• 400 gr. smoked fish;
• 200 gr. canned squid;
• 0.5 lime;
• 3 large eggs;
• 50 gr. peas from a jar;
• 80 gr. mayonnaise;
• 50 gr. corn from a jar;
• 1 small apple

Egg Corn Salad:

1. The fish is first of all separated from the bones and then cut into thin slices on the board.
2. Peeled limes are also cut into thin slices.
3. Peeled and boiled squids are placed on a board and cut into thin strips with a knife.
4. The eggs are laid out in a saucepan, poured with water and boiled for no more than twelve minutes after boiling. After this time, the boiling water is drained, and cold water is poured in, in which they are cooled. After they are already cleaning, the squirrels are rubbed on a grater.
5. I throw the corn and peas into a colander and strain the marinade.
6. The apple is washed, cut in half, one part is cut into slices and sprinkled with lime juice, the other is thin straws.
7. Pour all the products prepared for this moment into a salad bowl, pour mayonnaise and mix.
8. Decorate the salad with corn, peas, eggs with apple slices.

Tip: to make the apple look beautiful and not darken, it must be sprinkled with lime juice after slicing. Thanks to the acid, such an undesirable process can be prevented.

Salad corn, egg, sausage

The range of colors and tastes in this is so diverse that a salad with corn and eggs is not left unattended under any circumstances. Tender corn goes well with fragrant cucumbers. Adding sausage is the perfect option to make a corn and egg salad hearty and nutritious.

Required components:

• 250 gr. boiled sausages;
• 150 gr. corn in a jar;
• 2 large cucumbers;
• 2 large eggs;
• 1 small onion;
• 20 gr. green onions;
• 120 gr. mayonnaise;
• 2 gr. salt.

Salad with corn and sausage and eggs:

1. The eggs are placed in a saucepan filled with water and boiled. Upon completion of cooking, all boiling water is drained and poured with ice, it is cooled in it. Then they are already cleaned and cut into small cubes with a knife.
2. The cucumber is washed, freed from the skin and, according to the same principle as the eggs, are cut.
3. The greens are washed and finely chopped.
4. Onions are peeled and cut into half rings.
5. A jar of corn is opened and the marinade is decanted.
6. The sausage is cleaned from packaging and cut into cubes.
7. Everything is poured into a salad bowl, mayonnaise is added and mixed with a spoon.

Tip: so that the onion is not sharp, but pleasantly sweet, it is recommended to pickle it. Pour chopped onion plates with a mixture of vinegar with water, sugar and salt. To withstand it in such a mixture is enough for ten minutes, and then just squeeze it out with your hands.

Salad with corn, cheese and eggs

There are many unusual nuances in the recipe for this dish, which must be taken into account. Even the smallest departure from the specified recipe will not allow you to achieve the desired result. But you should not be afraid and refuse to cook, everything is quite simple and extremely clear. The end result is self-sufficient, perfect and very unusual, but insanely delicious.

Required components:

• 300 gr. smoked chicken;
• 2 beam heads;
• 200 gr. potatoes;
• 4 large eggs;
• 3 processed cheese;
• 150 gr. corn in a jar;
• 200 gr. almond nuts;
• 5 sprigs of rosemary;
• 180 gr. mayonnaise.

Salad corn, egg, cheese:

1. The onion is cleaned, washed and chopped with thin slices with a knife. Then they pour it with boiling water and insist for about five minutes, after which they simply throw it into a colander.
2. Chicken meat is separated from the bones and cut with a knife into small cubes.
3. Eggs are boiled in a saucepan with water and cooled forcibly, cleaned and chopped in the same way as a chicken.
4. Put the potatoes in a saucepan with water and boil. After cooking, be sure to douse with cold water and cool. Then they clean it and rub it on a medium-sized grater.
5. On the same grater, cheeses are also grated.
6. A quarter of the almonds indicated in the recipe are chopped with a knife and mixed with cheese.
7. From the jar, the corn is laid out in a colander and left for a few minutes.
8. They take a wide dish and put all the products into it in layers, forming two pine cones, not forgetting to coat all the products with mayonnaise.
9. Put potatoes and chicken on the bottom.
10. Next is onion and corn.
11. Then eggs and curds with chopped almonds.
12. The surface is covered with whole almonds, imitating real cones.
13. Sprigs of rosemary are placed between the resulting cones, as a pine branch.

Tip: Corn is best purchased in glass jars. Tin can contain dark, unattractive grains that will spoil appearance lettuce.

Corn salad, eggs

Fried mushrooms in this salad are simply irreplaceable. They add a special grace to the dish and make it perfect. Even the most ordinary products in this case acquire an unforgettable taste and amazing, rich aroma. Yes, and corn is felt in a completely different way due to the addition of mushrooms to the salad, it acquires a unique flavor.

Required components:

• 400 gr. corn from a jar;
• 1 large carrot;
• 1 head of onion;
• 300 gr. mushrooms;
• 3 large eggs;
• 2 medium pickled cucumbers;
• 20 gr. oil;
• 80 gr. mayonnaise.

Corn and Egg Salad:

1. Carrots are washed with a brush, peeled and rubbed on a medium-sized grater.
2. They clean and wash the onion, finely chop it on the board.
3. The mushrooms are washed, sorted, the film is peeled off the caps and cut into thin slices.
4. Pour onions, carrots and mushrooms into a frying pan, add oil and fry until all the liquid has evaporated. After frying, be sure to cool.
5. Eggs are boiled in a small saucepan with water, then boiled water is filtered and cold water is poured, cooled and cleaned, chopped finely with a knife.
6. Cucumbers are cut into strips and squeezed a little by hand
7. The corn is transferred to a colander, dried.
8. Pour the products into a salad bowl, add mayonnaise to them, add salt and pepper, mix everything with a spoon.
9. Transfer to a dish and, if desired, decorate with chopped herbs and mushrooms.

Salad of corn, eggs and crab sticks

What makes this dish special is not even the composition, although it is impeccable, but the design, the presentation itself. Products in this case are not randomly scattered around the plate, as is most often the case, but are laid out in layers. It turns out very beautiful, spectacular and unforgettable. On festive table such a salad will become, if not the main dish, then certainly the brightest.

Required components:

• 4 medium-sized potatoes;
• 150 gr. champignons;
• 150 gr. crab sticks;
• 4 large eggs;
• 100 gr. hard cheese;
• 150 gr. corn in a jar;
• 20 ml. refined vegetable oil;
• 120 gr. mayonnaise;
• 2 gr. salt.

Salad corn, egg, crab sticks:

1. Using a regular brush, wash potatoes. After washing, they are boiled in a saucepan filled with water, and immediately after the end of cooking, they are poured with cold water, then it is drained, and the vegetables are cooled and cleaned.
2. The eggs are boiled in another saucepan. After cooking, they also get rid of boiling water and cool the same way as vegetables before. Only then do they clean it.
3. Peeled potatoes on a medium-sized grater are tinder.
4. It is the potatoes that are laid out in the first layer, slightly salted and smeared with mayonnaise.
5. The next layer is laid out, cut into small cubes, eggs.
6. Strain the corn from the marinade and carefully lay out.
7. Mushrooms are washed, chopped and fried in vegetable oil, adding the required amount of salt and black pepper. Then spread on top of the corn and coat with mayonnaise.
8. Cheese is crushed with a large grater.
9. Thawed crab sticks are separated from the film and finely chopped.
10. Top the finished salad with mayonnaise, decorate with grated cheese and dill.

Only at first glance salad rice, corn, egg may seem primitive. Having learned about all the possible variations of such salads, the opinion changes dramatically. You can add a huge number of products to them, including both simple tomatoes and bell pepper, and more refined exotic fruits, seafood, meat and sausage. In addition to the fact that the composition can be chic, the presentation is far from the most ordinary. Due to the design alone, these dishes turn out to be on top, and when the first sample is taken from them, there is nothing more to say - everything is perfect in them, just perfect, despite the seemingly very simple composition.