Surely all housewives at least sometimes want to cook something tasty and new for dinner and surprise their loved ones. Salads with egg pancakes and sausage will help to cope with this task. The preparation will require a minimum amount of time and effort, and the result will pleasantly surprise everyone. Omelette salad is hearty, tasty and original. Lots of recipes. The hostess can show imagination and diversify the dish.

egg pancakes

The recipe for this salad dressing is simple. It contains a small amount of ingredients:

1. Potato starch - 20 g.
2. Large chicken eggs- 4 pieces.
3. Spices and salt - to taste.

It is very easy to cook egg pancakes for salad . The recipe includes the following preparation steps:

You can not use starch to make pancakes, but then skill and practice will be required, since the finished product will turn out to be tender and thin, and can also be easily torn. But the taste of such an omelet will be much better than in the version with starch.

With smoked sausage and carrots

You can serve the dish without stirring, and put all the products side by side and garlic Sause pour in the center. For this salad you need the following products:

1. Smoked sausage - 400 g.
2. Garlic cloves - 50 g.
3. Fresh carrots - 150 g.
4. Egg pancakes - 5 pieces.
5. Mayonnaise (you can take a mixture of mustard and sour cream instead) for dressing.

To make such a dish, you need to perform the following manipulations:

• Cut sausage and pancakes into roughly equal strips.
• Peel the carrots, rinse, rub lightly and grate on a Korean grater.
• Mince the garlic and mix it into the sauce.
• Mix all prepared products, put the workpiece on lettuce leaves.

When serving, you can sprinkle with rye crackers with a neutral taste or chopped herbs.

Very juicy foods (citrus fruits, tomatoes) should not be added to salads with such an omelette, because the pancakes will get wet and become not very pleasant in taste.

Bright salad with servelat

You can put pickles or fresh cucumbers in this salad. But before putting them in a salad bowl, you need to chop and put them in a colander so that the excess liquid is glass.

To prepare a salad, you need to have the following products in the refrigerator:

1. Pitted olives - 70 g.
2. Bulgarian red pepper - 130 g.
3. Salted or fresh cucumbers - 250 g.
4. Servelat - 250 g.
5. Egg pancakes - 4 pieces.
6. Garlic, spices and mayonnaise sauce - to taste.

This dish is prepared very quickly and easily. For this you need:

• Wash vegetables well. Cut the pepper, peeled from seeds and stalk, cucumbers, servelat, pancakes into thin equal strips.
• Chop the olives in circles.
• Pour all ingredients into a wide bowl and mix well.
• Combine mayonnaise sauce with chopped garlic, mix until smooth and season the dish.
• After that, it is necessary that the dish is infused for 2 hours in the refrigerator.

Before serving, decorate the salad with roasted sesame seeds and pomegranate seeds.

With Chinese cabbage

Beijing cabbage can, if desired, be replaced with ordinary white cabbage. Mayonnaise can also be replaced with sesame, corn or olive oil. To prepare such Beijing salad you will need:

1. Smoked or boiled sausage- 230 g.
2. Beijing cabbage - 200 g.
3. Hard cheese - 150 g.
4. Egg pancakes - 4 pieces.
5. Dressing sauce (your choice)

The cooking method consists of the following steps:

• Wash up cabbage leaves and lay them out to dry on a napkin or paper towel.
• Chop cabbage leaves, egg pancakes and sausage into strips.
• Grate the cheese on a medium grater.
• In a salad bowl, mix all the products that are indicated in the recipe, and then season them with any sauce. Refrigerate for 30 minutes to infuse.

Before serving, the dish should be decorated with white crackers. With the help of pickled onions, the salad can be given a slight spiciness. To do this, peel a small onion and chop it into thin rings or half rings. Mix in a container of 30 ml of warm water and table vinegar. Marinate the onion in this liquid.

The liquid should be drained after 15 minutes, and the chopped workpiece should be allowed to dry a little.

With corn and apple

This salad has a sweet taste. This is important if you are going to feed them to children. Essential Products are:

1. Sweet apple - 80 g.
2. Frozen, fresh or canned corn - 115 g
3. Boiled sausage - 150 g.
4. Egg pancakes - 3 pieces.
5. Low-fat sour cream or natural yogurt - for dressing.

The preparation of this salad will not require much time and effort, but the taste will certainly please. For this you need:

• Prepare the corn properly. Boil fresh or frozen, and drain the liquid from canned.
• Cut sausage and pancakes into thin strips.
• Cut the apple into strips, after washing it. So that it does not darken, it should be sprinkled lemon juice and lay out on a paper towel.
• Mix all the ingredients in one salad bowl, season with sour cream or yogurt and mix well with each other.

Before serving, the workpiece must be laid out on large crackers.

Amazing warm dish

Warm salad is unusual, but very delicious dish. It will help diversify the menu of your holiday table. Salad with pancakes and chicken includes the following ingredients in the recipe:

1. Smoked chicken - 270 g (you can replace it with dry-cured sausage).
2. Egg pancakes - 5 pieces.
3. Carrots - 2 pieces of medium size.
4. Onion - 1 large head.
5. Gherkins - 70 g.
6. Dijon mustard - 20 g.
7. Sour cream.

The preparation steps are as follows:

• First you need to prepare the dressing. To do this, finely chop the gherkins and mix them with Dijon mustard and sour cream.
• Peel the onion from the husk and chop finely.
• Peel the carrots, rinse and grate on a large or Korean grater.
• Saute the onion until translucent, then add the carrots to it. All together it is worth frying for 2 minutes.
• Chicken (sausage) and pancakes cut into thin strips.
• All products must be mixed in one container and filled. Only then mix and serve to the table on heated plates.

With nuts and prunes

This salad will acquire a particularly piquant taste thanks to cashew nuts, almonds and prunes. But if you don't have almonds and cashews, don't worry. They can be replaced with regular walnuts.

The composition of the salad contains the following components:

1. Raw smoked sausage - 250 g.
2. Pancakes from eggs - 4 pieces.
3. Pickled and fresh cucumber - 120 g each.
4. Prunes - 50 g.
5. Nuts - 80 g.
6. Greens and mayonnaise - to taste.

Preparing the salad:

• Toast the nuts in a frying pan without oil, and then chop them.
• Pour boiling water over prunes, squeeze it a little and chop finely.
• All other products must be cut into thin, neat straws.
• Combine everything in one container, season with sauce and mix.
• Sprinkle with chopped fresh herbs before serving.

The dish will look more original if you add Sun-dried tomatoes, chopped olives or fresh (dried) herbs.

With champignon mushrooms

This puff salad perfect decoration for your holiday table. Salad Ingredients Required:

1. Canned corn - 0.5 cans.
2. Hard cheese - 50 g.
3. Green onions - 2 pieces.
4. Fresh champignons - 150 g.
5. Chicken eggs - 3 pieces.
6. Smoked sausage - 150 g.
7. Starch - 1 tablespoon.
8. Kefir - 4 tablespoons.
9. Pepper, salt and mayonnaise - to taste.

How to prepare such a wonderful salad:

• To begin with, all the components should be prepared. Be sure to rinse the eggs in running water. The corn must be opened and the liquid drained, and the mushrooms must be washed and cleaned.
• In a hot frying pan, you need to fry the white part from the onion feathers, which is pre-cut into rings. This process will take you 3 minutes.
• Chop the mushrooms and add them to the pan with the onions. It is necessary to fry until the liquid has completely evaporated. After that, the pan is removed from the stove, and the mass in it is cooled.
• Make egg-kefir dough. To do this, drive eggs into a deep bowl, add kefir, starch to them. Salt the mixture to taste and mix well. There should be no lumps of starch in the dough.
• It is better to fry such pancakes for salad in a dry frying pan with a non-stick coating. To do this, 1 ladle of egg-kefir mass is poured into the pan, and the pancakes are fried on both sides until cooked. When turning over, be especially careful, as pancakes can tear.
• When the pancakes have cooled, they need to be cut into small oblong pieces.
• Salad can be served in layers, in portions or by mixing all the ingredients.
• For puff option it is necessary to lay out the layers in the following sequence: fried mushrooms with onions, pancakes from eggs and kefir, strips of smoked sausage, finely chopped greens, corn (without liquid), cheese, grated on a fine grater. Each layer must be greased with mayonnaise sauce.

Top the salad with mayonnaise net and green onion feathers.

With orange and chicken

This salad has an exotic taste thanks to the orange. For cooking, you will need the following components:

1. Orange - 2 pieces.
2. Starch - 1 tablespoon with a slide.
3. Kefir - 3 large spoons.
4. Fresh chicken eggs - 3 pieces.
5. Cockerel greens - to taste.
6. Mayonnaise - for dressing.
7. Onion and boiled chicken - 200 g each.

This dish is prepared in the following way:

• Prepare pancakes by combining eggs, starch and kefir in one container and mixing well. Cooled pancakes must be cut into strips.
• Peel the orange from the peel and white partitions (it is advisable to remove the film as well).
• Cut the poultry meat into slices.
• Peel the onion from the husk, rinse and cut it into rings.
• Combine all prepared products in one container, season with mayonnaise sauce, salt and mix well.

Before serving, decorate the dish with fresh finely chopped herbs.

Traditional "Changeling"

The name of this salad is due to the fact that you will need to cook the salad in a deep dish, and then turn it over onto a flat dish.

The salad recipe includes the following products:

1. Pickled champignons - 1 bank.
2. Onion - 1 small head.
3. Boiled carrots - 2 large root vegetables.
4. Pickled cucumbers - 2 pieces.
5. Beef or pork - 200 g.
6. Melted cheese - 2 pieces.
7. Boiled potatoes - 2 pieces.
8. Egg pancakes - 5 pieces.

To prepare this salad, you need to do the following:

• Boil potatoes, carrots and meat in advance.
• Prepare egg pancakes from chicken eggs, kefir and starch.
• Pickle the onion using vinegar and water.
• On a medium grater, grate all the products, but in different containers.
• The salad must be laid out in layers, lubricating each with mayonnaise, in the following sequence: mushrooms, onions, carrots, cucumbers, meat, processed cheese, potatoes and egg blanks.

At the end of the process, the salad should be turned over and let it brew for 12 hours.

Attention, only TODAY!

Salads with corn and pancakes are not uncommon in holiday tables. We offer you a small selection of the most popular such dishes.

For the sausage salad egg pancakes products needed:

• sausage (preferably smoked) - 300 g;
• eggs - 4 pcs.;
• 1 can of canned corn;
• pickled cucumbers - 2 pcs. weighing about 200 g;
• mayonnaise;
• ground pepper;
• starch - 30 g;
• vegetable oil - 20 ml;
• greens - 10 g;
• salt.

Recipe:

• First you need to cook egg pancakes. To do this, break all the eggs into a bowl of a suitable size and add a pinch of salt. Add starch and stir so that there are no lumps.
• Heat up the pan. It is advisable to use cast iron or non-stick coated. Using a pastry brush, brush the surface with oil and pour a little egg mixture.
• Turn the pan so that the mixture is spread in a thin layer over the entire area of ​​​​the dish.
• Fry the pancake for one to two minutes on one side, then gently flip it over with a spatula to the other side. Remove the finished pancake from the pan and pour the next pancake. In total, they can turn out from 3 to 5 pieces.
• Stack the pancakes and roll up the entire stack. Cut the roll into narrow strips.
• Pour water out of an open can of corn.
• Cut the sausage into very narrow sticks.
• Cut the cucumbers lengthwise into two parts, drain the brine that has accumulated inside, and cut the cucumbers into pieces.
• Finely chop the greens with a knife. Dill, cilantro and parsley will do.
• Put sausage, corn, herbs, cucumbers and half of chopped pancakes in a salad bowl.
• Add pepper and mayonnaise, mix. Place the remaining pancakes on top of the salad. The dish is ready.

Related video:

Pancake salad with ham and corn

For a delicious salad of egg pancakes with ham and corn, you will need:

• eggs - 3 pcs.;
• salt;
• milk - 60 ml;
• vegetable oil - 20 ml;
• ham - 250 - 300 g;
• onions - 90 g;
• fresh cucumber - 120-150 g;
• 1 can of corn;
• mayonnaise - 150 g.

Cooking steps:

• Break the eggs and pour into a bowl, add a pinch of salt and milk. Beat the mixture with a hand whisk or an electric mixer.
• Grease a hot frying pan with oil and pour a little egg mixture on it so that it spreads over the entire area like a regular pancake.
• After a minute or two, turn the pancake on the other side and fry until cooked through for about a minute. In total, 3-4 pancakes are obtained.
• They need to be twisted into a tight roll and cut into strips slightly obliquely.
• Washed cucumber cut into cubes.
• The peeled onion must be cut very finely.
• Drain the corn in a colander and hold over the sink until the water drains.
• Cut the ham into cubes.
• Pour corn into a salad bowl, put ham, onion, cucumber and chopped pancakes.
• Dress pancake salad with mayonnaise and serve it on the table.

• Ready-made openwork pancakes - 5 pcs.
• Sausage boiled-smoked or raw-smoked good quality- 200 g.
• Chicken egg - 2 pcs.
• Hard cheese (grade to taste) - 100 g.
• Canned corn - 200-250 g.
• Carrot - 1 pc.
• Garlic - 2 cloves.
• Natural yogurt (light low-fat mayonnaise) - 300 ml.

Recipe:

1. Pancakes are baked immediately before preparing the salad, or they use the leftovers from the morning meal, yesterday. It does not matter of principle, as well as the basis on which the pancakes were prepared - milk, buttermilk, kefir, whey, water, etc. The main thing is that they be thin, well toasted, soft.
2. Ready, cooled pancakes are folded into a tube and cut into narrow “ribbons.
3. Chicken eggs are boiled, cooled, cleaned. Cut into slices or not too small a cube (0.5x0.5 cm is the optimal size).
4. from a jar with canned corn all the brine is drained, the grains are poured into a salad bowl.
5. The sausage is cut into cubes or thin bars.
6. Carrots (thick, sweet) are washed, peeled, cut into “noodles” using a grater for Korean pickles.
7. Hard cheese is cut into cubes or grated on a grater with the largest cells.
8. The husks are removed from the garlic cloves, passed through a press over a salad bowl.
9. All components of the salad are combined in one container. Topped with mayonnaise or yogurt.
10. Salt a little, very carefully, so as not to tear the “ribbons” of pancakes, mix. The dish is ready.

The recipe seems very simple, but has a couple of secrets. You need a lot of dressing for such a salad - without it, it may seem dry. And since mayonnaise, although it is the most popular sauce among our people, is harmful in large quantities to the body, it is advisable to replace it in this dish with a more healthy Greek yogurt. Or mix equal parts of two dressings to lighten up a hearty salad with fairly heavy ingredients.

Serve a pancake salad with sausage immediately after cooking is undesirable. Let it stand in the cold under cling film for 1-2 hours. Thanks to this technique, all the variety of ingredients will mix and the overall composition of flavors and aromas will sound brighter.

I first tried this salad more than 10 years ago, and since then my love for it has not passed. Firstly, it is very tasty, and secondly, you can change the ingredients in it, depending on what is in your refrigerator, and the taste will not suffer.

The salad is called “Mao Zedong”, its other name is “Ministerial”, but it is most easily remembered as “salad with egg pancakes”.

egg pancake salad recipe

Traditionally, I use the following ingredients:

• Eggs - 7-8 pcs,
• Sausage - 200 gr.,
• Onion - 1 small head
• Apple (can be substituted fresh cucumber or carrots, or canned corn).

The last ingredients give the salad freshness. Most often I add sour apple. Cucumber is also very tasty. And for lovers of spicy, it is better to add Korean carrots. You can get by with fresh, in which case it would be better to pass it along with onions. If you are preparing for hastily, then canned corn will help you.

Let's get back to egg pancakes - the main and indispensable component. To prepare them, beat the eggs and fry them in a pan like regular pancakes. Pancakes should be thin and fried on both sides.When the pancakes have cooled, wrap them in a roll (several pieces are possible) and cut thinly.

Now, if desired, add an apple or cucumber, cut into strips.

Then sauté the onion. If you decide to add carrots to the salad instead of an apple or a cucumber, then it's time to grate it on a special grater for Korean carrots or cut into strips with a knife and send to fry with onions.

You can add fresh onions, as a large amount of fried ingredients makes the salad very oily. Carrots can also be added fresh, but in this case, the salad cannot be left for a long time, as the carrots will give juice, which will not have a very good effect on the aesthetic appearance, and even on the taste.

Then cut the sausage into strips. By the way, you can replace it boiled chicken or fried meat.

At the end, we season the salad with mayonnaise or natural yogurt, salt to taste, let it brew for a couple of hours and serve. Pleasant)

Denis Kvasov

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Salads with pancakes and smoked sausage are easy to prepare, and the result is hearty and appetizing. In addition to the usual recipe with flour, starch is used. If there are ordinary pancakes left after breakfast, you can make a dish with the addition of various varieties of sausages, Korean carrots, cucumbers, tomatoes, corn kernels, mushrooms, cheese, cabbage, peppers.

Sausages are perfectly combined with other ingredients and without pancakes. For example, you can.

You can make pancakes classic version or from eggs alone with the addition of corn or potato starch.

On regular recipe you will need: foam 5 eggs, add 6 tbsp. l. corn or potato starch and 500 ml of water, salt. Stir so that there are no lumps. It is good to heat the pan and bake in vegetable oil.

You can cook with milk: mix 100 g of flour with a glass of milk and an egg, salt and 1 tsp. sugar until smooth and bake in butter.

Salad with egg pancake

For a salad with pancakes and smoked sausage you need:

• 200 g Servelat;
• 2 pcs. fresh or sour cucumbers;
• 4 things. eggs;
• 50-60 g of starch;
• 2 cloves of garlic.

First you need to prepare the dough. Beat the whites with the yolks with a whisk and put the starch, salt, stir well so that there are no lumps left.

Heat the pan and grease the bottom with vegetable oil, distribute the composition evenly. Makes about 5 pancakes. Let cool, roll up and cut with a knife obliquely into strips. Also arrange cucumber and serveral. Combine the components, add mayonnaise sauce, salt, garlic, mix.

Italian style salad

Italian recipes, in addition to pizza and pasta, also contain salads that are sure to surprise guests. per prescription Italian salad with pancakes and smoked sausage you will need:

• 200 g;
• 50-60 g of starch;
• 4 things. eggs;
• 100 ml of water;
• garlic;
• mayonnaise.

Whisk chicken eggs with a whisk, put starch, salt and water. With a mixer, make the composition of a homogeneous consistency.

Pour some vegetable oil into a hot frying pan. Take a little dough with a ladle and spread it over the container, gently rotating the pan. Products should be thin, like an omelette. Bake, stack and chill. Then roll up and chop into strips.

Form the sausage into straws. Mix the products in a bowl, chop the garlic and add to the mayonnaise, mix everything.

with cucumbers

For this salad with egg pancakes and smoked sausage you will need:

• 200 g semi-smoked;
• green cucumber;
• 5 pieces. eggs;
• 1 st. l. vegetable oil;
• 2 tbsp. l. mayonnaise sauce;
• 2 tbsp. l. sour cream;
• 2 cloves of garlic;
• greenery.

Break the eggs, pour into a deep bowl, foam with a mixer or whisk. Heat up a frying pan and bake egg pancakes. It looks beautiful if you add greens to the egg mass.

Arrange half-smoked, cucumber, scrambled eggs with straws, combine all the components. Add garlic, herbs, sour cream and mayonnaise, mix.

If there is no time to cook complex dishes, you can.

For a salad with cheese pancakes and smoked sausage you will need:

• 100 g semi-smoked;
• 150 g green cucumber;
• 2 pcs. eggs;
• 50 g of cheese;
• vegetable oil for baking;
• 1 tsp sesame seeds.

Sauce preparation:

• 2 tbsp. l. soy sauce;
• 2 tbsp. l. vegetable oil;
• 1 st. l. lemon juice;
• 1 tsp ready mustard;
• 0.5 tsp Sahara;
• garlic.

Lather the eggs, add salt, pepper, grated cheese with a fine mesh. Fry the pancake on a hot and oiled skillet. When it cools down, cut into strips. Do the same with the rest of the products.

Mix for dressing soy sauce, granulated sugar, mustard, lemon juice, vegetable oil, squeezed garlic. Pour dressing over food, sprinkle with sesame seeds and refrigerate. You can decorate, for example, with corn, olives, chopped herbs.

In order not to waste time on pancakes, you can.

Salad with starched pancakes

You can replace semi-smoked meat with boiled meat and add other products: corn grains, red onions, cheese. You can also use an expensive variety of sausage. It turns out delicious.

A unique dish is obtained by combining Hungarian plum and walnut. Required:

• 4 things. starch pancakes;
• 250 g of smoked cheese;
• 150 g green or pickled cucumber;
• 100 g nuts;
• 60 g Hungarian.

Toast the nuts in a dry frying pan until brown, chop. Pour hot water over Hungarian, cut into small pieces, the rest of the ingredients into strips. Combine all products, add mayonnaise, decorate with herbs.

With carrots in Korean

For this pancake salad with smoked sausage you will need:

• 300 g of carrots in Korean;
• 250 g serveral;
• 1 st. l. flour;
• 4 things. eggs;
• vegetable oil;
• mayonnaise sauce, salt.

Prepare the dough from flour and eggs, bake pancakes, cool and decorate with strips. Cut the servelat into strips.

Mix chopped pancakes Korean carrot, servelat, mayonnaise. Salt and pepper. Place the dish in the refrigerator for a couple of hours - so it will become even tastier.

With pickled onions

Pancake pastries can be used after breakfast. If there are no ready-made pancakes, you can make them from eggs alone.

Whisk 6 eggs with a mixer. Gather the mass with a ladle and pour into the pan, tilting to the sides. You can add spinach, after chopping it, so the dish will turn green. If you pour ground paprika, we get a red tint. Such scrambled eggs look original in a salad.

It will be interesting to cook a salad with pickled onions. Arrange the vegetable in half rings and pour water with acetic acid in a ratio of 1: 1. Marinate 20 minutes. It will become without bitterness with a pleasant sourness.

Then drain the brine and put the onion to 300 g of sausage, chopped into strips. Add chopped scrambled eggs. Combine everything, pour mayonnaise dressing or sour cream.

Salad "Obzhorka"

Required:

• 4 things. eggs;
• 30-40 g of starch;
• 250 g salami;
• 60 g Gouda;
• 2 pcs. gherkins;
• 1 fresh carrot;
• 4 cloves of garlic;

Decor:

1. Whisk the eggs, cornstarch and salt with a mixer until smooth. Bake pancakes. When they have cooled, roll up and decorate with strips, cut the sausage in the same way.
2. Pass carrots and Gouda through a Korean grater.
3. Put chopped garlic in mayonnaise, season the salad with a mixture. Decorate with gherkins.

Salad with corn

Required Ingredients:

• 5 pieces. eggs;
• 20-30 g of starch;
• 200 g Servelat;
• a jar of corn kernels;
• 2 pcs. tomatoes;

Prepare pancakes. Remove the skin from the tomatoes and chop into small pieces. Arrange the sausage in strips, put everything in a bowl, add corn kernels and mayonnaise, stir, sprinkle with herbs.

A bright dish with a sweet aftertaste will appeal to children. Ingredients:

• 3 pcs. pancakes;
• 200 g semi-smoked;
• 150 g of corn kernels;
• apple;
• sour cream.

Corn kernels can be taken in a jar or cooked frozen. Pancakes, semi-smoked meat, apple arrange straws. Combine everything, pour sour cream.

Festive cake option

Of course, such a dish will take a lot of time, but it will surprise guests with its design. The most difficult thing is to bake pancakes, but you can buy ready-made ones.

Required:

• 10 pieces. pancakes;
• 300 g semi-smoked;
• 300 g pickled mushrooms;
• carrot and onion;
• 2 pcs. tomatoes;
• 200 ml mayonnaise sauce;
• garlic, herbs.

Registration procedure:

1. Cut the sausage into strips.
2. Pass the carrots through a grater, cut the onion into cubes and fry the vegetables in vegetable oil.
3. Grind mushrooms, arrange tomatoes in circles.
4. Chop greens and mix with mayonnaise and chopped garlic
5. Assemble the dish in the following order: grease the first pancake with mayonnaise, put chopped tomatoes on the second, sausage row and mushrooms on the third, grease again, onions and carrots on the fourth, mayonnaise mesh on the fifth. Repeat the order until you run out of pancakes. Get a kind of pancake cake.