How to cook layered mushroom salad. Puff salad with mushrooms and meat

Puff salad recipe with pickled mushrooms

Ingredients:

head of lettuce;
purple onion - 40 g;
celery - 40 g;
Bell pepper- 60 g;
pickled mushrooms - 200 g;
frozen green peas - 150 g;
mayonnaise - 1 tbsp.;
honey - 1 teaspoon;
grated hard cheese - 130 g;
bacon - 150 g.

Cooking

We remove the core from lettuce and remove the leaves one by one. Roughly tear the leaves with your hands and put half of them on the bottom of the salad bowl. Cut the onion into thin rings and cover the salad pillow with them. On top we distribute slices of celery, half of the pepper and also cut into slices. We complete the layers with half of the defrosted peas and cover the salad with a dressing made from mayonnaise and honey. Half of the total cooked amount of sauce is enough, after which you should repeat the layers, re-grease the salad with sauce and sprinkle with grated cheese.

Cut the bacon into thin strips and fry in the oven until crispy. We break the pieces of bacon and sprinkle them on our delicious puff salad with mushrooms.

Layered salad "Polyanka" with chicken, cheese and salted mushrooms

Ingredients:

boiled chicken (fillet) - 130 g;
carrots - 90 g;
white onion - 90 g;
salted mushrooms - 200 g;
eggs - 4 pcs.;
hard cheese - 75 g;
mayonnaise - 1/2 tbsp.;
sour cream - 1/2 tbsp.;
ketchup - 1/8 tbsp.

Cooking

Saute white onion rings with carrots until the vegetables are soft. Hard-boiled eggs, peel and cut randomly. We disassemble the chicken into large fibers, or cut into cubes.

We make dressing from mayonnaise, sour cream and ketchup. We lay out the ingredients for the puff salad with chicken and mushrooms in random order, but be sure to put small mushrooms in the base with their hats up. Spread dressing over each layer of lettuce and refrigerate until serving. Before serving, turn the salad over onto a flat dish, sprinkle the "mushroom clearing" with herbs and surprise your guests.

Layered salad with fried mushrooms

Ingredients:

pasta ("bows") - 340 g;
frozen green peas - 1 tbsp.;
cream tomatoes - 3 pcs.;
fresh champignons - 150 g;
prosciutto - 60 g;
fresh basil - 2 tbsp. spoons;
grated parmesan - 3 tbsp. spoons;
mayonnaise - to taste.

Cooking

Fry the ham until crispy and break it into small pieces, which will become a sprinkle for salad.

We cut the tomatoes into cubes. Boil green peas and pasta, and cut mushrooms into plates. You can make salad with fresh mushrooms, or fry mushrooms on the grill.

We lay the salad in layers in random order, spreading the layers with mayonnaise. Decorate the top of the salad with boiled pasta and prosciutto crumbs.

Layered chicken salad with fresh mushrooms

Ingredients:

Cooking

Wash fresh spinach, dry and chop coarsely. We put the spinach leaves in the base of the salad bowl, and lay out thin slices of carrots on top. We clean the mushrooms and cut into large slices. We spread the mushrooms on top of the carrots, sprinkle everything green peas and diced sweet peppers. The final layer will be finely chopped sweet onion. Put a sauce of mayonnaise, yogurt, lemon juice on top, and sprinkle everything with parmesan.

The combination of mushrooms and potatoes can be called a classic. It would seem, what is there to surprise? However, if we add a few more components to these products, arranged in a certain order, we will get a wonderful dish - puff salad with mushrooms. We want to offer you the recipe for this salad. Try to cook this very simple dish, and perhaps you will look at familiar foods in a new way.

To prepare a layered salad you will need:
fresh mushrooms - 300 g;
potatoes - 2 medium tubers;
chicken egg - 2 pcs.;
cheese durum varieties- 50 g;
mayonnaise, salt.

Mushrooms finely chopped, salt.

Fry the mushrooms in a frying pan with the addition of vegetable oil until cooked (fry over medium heat).

Put the first layer on a salad dish - fried mushrooms.

Boil potatoes in their skins until tender. Let the tubers cool.

Peel and grate on a coarse grater. Lay out a layer of grated potatoes.

The third layer is mayonnaise. Do not spare the mayonnaise, it should soak the potatoes.

Hard boil eggs and chop finely.

Lay the eggs on a salad platter.

We send our salad in the refrigerator for 20 - 30 minutes so that it can soak. Before serving, sprinkle our puff miracle with grated cheese on top.

Our puff salad with mushrooms is ready.

Bon appetit.

Each hostess has in her notebook options for preparing salads, the principle of which is to form layers. And with fruiting bodies, such a delicacy is especially appreciated - on festive tables and family dinners. Tasty, satisfying and appetizing - that's what we can say about this dish.

We offer 14 most interesting recipes salads with champignons, laid out in layers. Each option has a list of required ingredients and a detailed description of the process. Even a novice hostess who wants to please her family and friends for the next meal can easily cope with it. A dish can be assembled from any number of ingredients, it always turns out to be original and tasty.

Thus, salads with champignons, laid out in layers, fell in love with many precisely for their simplicity and ease of preparation. In addition, any feast will look advantageous with such a delicacy, whether it be friendly gatherings or a wedding feast.

Salad raisin with fried champignons is that it can be served in portions, for each guest separately. The dish is laid out in bowls or large glasses, which greatly facilitates serving, and also adds a touch of sophistication to the outside.

500 g mushrooms;
4 potatoes;
2 carrots;
4 eggs;
Vegetable oil;
Salt - to taste;
200 ml of mayonnaise;
Dill greens.

Layered salad with fried mushrooms champignons prepared according to the recipe with step by step description.

Boil potatoes, carrots and eggs until cooked, let cool and peel.

Remove the film from the fruit bodies, rinse, cut into strips or cubes.

Put in a frying pan with a little oil and fry until golden brown, salt, mix.

Distribute grated potatoes along the bottom of the prepared containers, grease with a thin layer of mayonnaise.

Spread a layer of cooled mushrooms, but do not need to be lubricated.

Peel boiled carrots, grate coarse grater and put on mushrooms, smear with mayonnaise.

Put the egg whites separately from the yolks in the next layer.

Cut fresh herbs and spread on top, grease gently with mayonnaise.

Grate the chicken yolk on a fine grater and sprinkle over the salad.

Additionally, you can decorate the dish to your liking.

Salad with chicken and champignons, laid out in layers

Salad with chicken and champignons, laid out in layers, is prepared simply, but it turns out hearty and tasty.

500 g of champignons;
500 g chicken meat (any part);
4 eggs;
1 pc. carrots and onions;
Salt and black ground pepper;
Green sprigs of parsley;
Mayonnaise and vegetable oil.

For convenience, the recipe for puff salad with chicken and champignons is described in stages.

Boil boneless chicken meat until tender in salted water, after cooling, cut into strips.
Peel onions and carrots, chop: onion cubes, carrots on a grater.
Roast the vegetables in vegetable oil until browned and transfer to a separate plate, leaving the fat in the pan.
Peel the mushrooms from the film, rinse, cut into cubes and fry in the oil in which the vegetables were fried, salt to taste.
Boil eggs 10 min. in boiling salted water, let cool, remove the shell, chop.
Collect the salad in a large deep dish, laying out the ingredients in layers (to your liking), each of which is smeared with mayonnaise.
top ready meal sprinkle with a little corn and fold in the parsley sprigs.

Layered salad cooked with smoked chicken and champignons

A layered salad prepared with smoked chicken and mushrooms can decorate any family celebration. Satisfying and appetizing dish will not leave anyone indifferent, especially representatives of the strong half of humanity.

4 boiled eggs;
2 small carrots;
1 onion;
500 g of champignons;
100 g ground walnuts;
100 g prunes;
2 cloves of garlic;
Salt, vegetable oil, mayonnaise.

A layered salad made from champignon mushrooms with smoked chicken will become one of your family's favorite dishes. A step-by-step description of the process will help every hostess create a culinary masterpiece.

Pour prunes with warm water for 30 minutes to become soft.
Cut the smoked chicken meat into cubes, separate the chicken yolks from the proteins and grate separately from each other.
Leave a few pieces of small mushrooms whole for decoration, cut the rest of the mushrooms into cubes.
Peel the carrots, wash and grate on a coarse grater, fry in oil until browned, add salt.
Remove the husk from the onion, chop, combine with mushrooms and fry for 10 minutes.
Put the prunes on a paper towel, leave for 15 minutes, then cut into small cubes.
Peel the garlic, chop with a press, combine with mayonnaise and mix thoroughly.
Spread the salad in levels and smear each with mayonnaise sauce.

Salad decoration:

Put the mushrooms with onions, salt, season with mayonnaise, pour a little chopped nuts.
On top, make a layer of ½ yolks, spread some nuts and a layer of prunes.
Put chicken meat and grease with mayonnaise, distribute carrots, prunes, nuts, protein and again a little prunes.
Sprinkle the rest of the yolks on top and garnish with small fried fruit bodies.

Layered salad with mushrooms, chicken, eggs and cheese

Cooked puff salad with champignons, chicken and cheese - an excellent culinary solution for the arrival of guests.

400 g chicken fillet (boil);
200 g of hard cheese;
5 boiled eggs;
500 g pickled fruit bodies;
Mayonnaise and dill.

The suggested recipe step by step photo salad with champignons, laid out in layers, will be useful for those who are just starting their culinary journey.

Rinse mushrooms in water from spices and spices, cut into cubes.
boiled chicken fillet disassemble into fibers with your hands and chop into cubes.
Peel the eggs, separate the yolk from the protein and grate separately.
Grate hard cheese on a fine grater, chop the dill with a knife.
Put the salad in layers, smearing with mayonnaise: first mushrooms, then meat cubes.
Put the protein, grated cheese in the next layer and finish with a layer of yolk, garnish with chopped herbs.

Layered salad with chicken breast, champignons and pomegranate seeds

In a layered salad with champignons, breast and pomegranate, mayonnaise can be replaced with sour cream or yogurt, which will make the dish less caloric. So beautiful and delicious treat can be a decoration for a festive celebration or a romantic dinner.

400 g of champignons;
1 onion;
1 chicken breast;
4 boiled eggs;
1 fresh cucumber;
2 boiled potatoes;
2 tbsp. l. pomegranate seeds;
200 g canned green peas;
Salt, vegetable oil, sour cream.

The process of preparing puff salad with chicken breast, champignons and pomegranate is divided into stages.

Chicken breast is cleaned of bones and skin, boiled in salted boiling water for 20 minutes.
Lay out on a kitchen towel and leave to cool for a few minutes.
It is cut into strips and laid out in a separate container.
The potatoes are peeled, cut into cubes, the shells are removed from the eggs.
Mushrooms are cut into cubes, combined with chopped onions and fried in oil in a pan until golden brown.
The eggs are rubbed on a coarse grater, the fresh cucumber is cut into cubes, the liquid is drained from the peas.
Lettuce is collected in a deep salad bowl in layers, each of which is smeared with sour cream.
First, chicken breast is laid out, then mushrooms with onions, ½ grated eggs and the same amount of peas.
Then the potatoes are laid out and a layer fresh cucumbers, is added.
Next, a layer of mushrooms with onions and peas is distributed.
The remaining grated eggs are laid out on top, smeared with sour cream.
Pomegranate seeds are scattered over the entire surface of the finished dish.

Salad of champignon mushrooms, breast and tomatoes, laid out in layers

For any upcoming holiday, you can prepare a beautiful and delicious salad, lined with layers of champignons, breast and tomatoes.

1 chicken breast;
4 tomatoes;
200 ml low-fat mayonnaise;
1 bell pepper;
500 g of champignons;
1 onion;
Salt, vegetable oil, herbs.

Boil the breast in salted water with bay leaf and allspice, remove with a slotted spoon and put on a plate to cool.
Cut into cubes, add salt to taste and mix.
Peel the fruit bodies from the film, chop into cubes and fry in oil until golden brown.
Peel the onion, chop into strips, add to the mushrooms and fry for 5 minutes.

Spread the salad with champignon mushrooms in layers in order.

Put a little meat in the bowl or glasses at the bottom first (the layers will be repeated).
Lubricate with mayonnaise, lay out sweet bell pepper cut into thin strips, grease again.
Next, put the mushrooms with onions, add salt, coat with mayonnaise, put the tomatoes, cut into thin circles, add salt and grease.
Repeat all layers, smearing them with mayonnaise, and decorate the top with chopped herbs.
Put the containers in the refrigerator for 1-1.5 hours so that the dish is well soaked.

Salad with chicken liver, eggs and champignons, laid out in layers

Salad with chicken liver and champignons, laid out in layers, it turns out very tasty and tender. It is recommended to decorate the dish in small culinary forms in order to emphasize its sophistication and beauty.

400 g chicken liver;
500 g of champignons;
4 eggs;
100 g of hard cheese;
4 potatoes;
Vegetable oil, mayonnaise and salt.

Boil potatoes, eggs and carrots until fully cooked.
Peel the boiled ingredients and grate.
Boil the liver for 10 minutes, let cool, cut into cubes and fry in oil until browned.
Rinse the peeled onion and mushrooms, cut into cubes and fry together for 15 minutes, salt, mix.
Assemble a dish from the cooled ingredients, lubricating each level with mayonnaise. The order of layers for a salad with liver and champignon mushrooms can be determined to your taste or listen to the recommendations of the finished recipe.
First, you can lay out the potatoes and add salt, then mushrooms with onions, a layer of carrots and chicken liver.
Grate the cheese on a coarse grater and determine the next layer, grease with mayonnaise.
Place a layer of grated eggs on top of all ingredients.

Layered salad with marinated champignons

Layered salad with marinated champignons - great option classic combination of ingredients. Canned mushrooms make the dish spicy, with amazing taste and aroma.

2 carrots and onions;
500 g boiled chicken meat;
100 g of hard cheese;
3 boiled potatoes;
300 g of canned fruiting bodies;
Mayonnaise, salt, olive oil.
Greens of dill or parsley.

Layered salad with canned champignons is prepared according to the steps described below.

Rinse the fruit bodies and cut into thin slices.
Peel the onion, cut into quarters and fry in olive oil to a soft consistency.
Add slices of champignons, mix and fry for 5 minutes. on a strong fire.
Peel potatoes from the top layer, grate on a coarse grater.
In the same way, chop the carrots and fry in olive oil until golden brown.
Cut the meat into cubes, grate the cheese on a fine grater.
Put the salad in a slide, lubricating each layer with mayonnaise.
First put grated potatoes in the prepared dish, then mushrooms with onions and carrots.
Next, lay out the meat, salt, grease with mayonnaise, sprinkle with cheese and herbs.
Put the salad in the refrigerator for a couple of hours to soak.

Salad of canned champignons and eggs, laid out in layers

Salad, laid out in layers with the addition of canned champignons and eggs - a festive dish that can please invited guests and household members with its taste.

300 g canned champignons;
300 g canned corn;
10 boiled eggs;
4 boiled potatoes;
2 small pickles;
100 g of pitted olives;
Mayonnaise or sour cream;
Greenery for decoration.

The recipe with a photo of making a puff salad with champignons and eggs is described in detail.

Rinse canned mushrooms in cold water, put on a towel to drain, cut into small cubes.
Peel potatoes and eggs and chop into small cubes.
Grate pickled cucumbers on a coarse grater, squeeze out excess liquid with your hands.
Cut the olives into small pieces, drain the juice from the jar of corn.
In the prepared glasses put first a layer of potatoes, then pickles.
Next, distribute a layer of eggs, olives and mushrooms.
Then again a layer of eggs, corn, potatoes and olives. You can spread the ingredients to your liking, the main thing is that each layer should be coated with a thin layer of mayonnaise or sour cream.
Sprinkle chopped herbs on top and serve.

Layered salad with champignons and Korean carrots

Layered salad with champignons and carrots will perfectly dilute the daily menu. In this version, instead of boiled carrots, you can take Korean-style carrots, which will change the taste of the dish and make it more spicy.

150 g of carrots in Korean;
400 g of champignons;
3 boiled potatoes;
Tartar sauce for brushing;
green onion;
1 st. l. butter;
2 sweet and sour apples;
4 boiled eggs;
Greens - to taste.

The recipe for puff salad with champignons and carrots is described step by step.

Peel the mushrooms from the film, cut into cubes, put in a pan with melted butter.
Fry 10 min. over medium heat, add chopped green onion, stir and cook for 2 minutes.
Peel the boiled potatoes, grate them on a coarse grater, cut the eggs into cubes, cut the core from the apples and chop.
Smear each layer of ingredients laid out in a salad bowl with sauce.
Collect salad in this order: potatoes, carrots, eggs, mushrooms, apples.
Then carry out the formation of layers in the same order.
Grease the last layer with sauce and sprinkle with chopped herbs.

Layered salad with mushrooms and ham

Layered salad with the addition of champignons and ham will be appreciated by men. Such an appetizer can be consumed during a lunch break or at dinner before the main course.

500 g of champignons and ham;
5 potatoes;
300 g of hard cheese;
5 eggs;
Mayonnaise;
2 cloves of garlic;
Olive oil;
Salt.

Boil potatoes and eggs until cooked, let cool and peel.
Cut the ham into small pieces, grate the cheese on a fine grater, cut the potatoes into cubes.
Separate the whites from the yolks, grate the whites on a grater with large holes, the yolks on a fine grater.
Peel the mushrooms, cut into cubes and fry in a small amount of oil until golden brown.
Add the minced garlic to the mushrooms and stir.

Layered salad with champignons and ham is proposed to be formed in portioned forms, for example, in glasses.

Spread the ingredients one after another, grease each layer with mayonnaise.
First lay out the potatoes, add salt, then the mushrooms with garlic, then the ham, proteins and cheese.
Distribute the yolks with the final layer, then put the molds in the refrigerator for 30-45 minutes.

Layered salad with beef, eggs and champignons

Layered salad with the addition of beef and champignons has a unique taste. Ingredients prepared in advance will save the hostess time in order to have time to put herself in order before the guests arrive.

400 g of boiled beef;
600 g of champignons;
1 onion;
2 boiled carrots;
100 g of hard cheese;
5 boiled eggs;
1 st. l. butter;
Salt and mayonnaise;
Cherry tomatoes - for serving.

Mushrooms cut into cubes, put in a pan with oil and fry for 10 minutes. on medium fire.
Add chopped onion, salt, mix and fry for another 5-7 minutes.
Chop the meat, eggs and carrots, cut the tomatoes into 4 parts, grate the cheese on a coarse grater.
Put the ingredients in layers in a deep transparent salad bowl, coat each with mayonnaise.
It is recommended to lay beef on the bottom, add salt and grease with mayonnaise.
Next, distribute the mushrooms with onions, season.
Then lay out the cheese, carrots and finish the dish with a layer of eggs.
Lay the tomato slices around the edge, add salt and refrigerate.

Layered salad with champignons, chicken and canned pineapple

Layered salad with champignons, chicken and pineapples is prepared by many for festive events. Guests will always be pleased with such an original delicacy, and the family will often ask to make it for lunch or dinner.

500 g chicken;
200 g canned pineapples;
400 g of champignons;
4 eggs;
200 g of hard cheese;
1 onion;
Mayonnaise;
Vegetable oil;
Greens and salt.

Layered salad with the addition of champignons, pineapples and chicken meat is prepared as follows:

The meat is boiled until cooked, cooled and cut into cubes.
Mushrooms are chopped into slices, mixed with chopped onions and fried for 15 minutes.
Eggs are boiled for 10 minutes, cooled in cold water, peeled and cut into cubes.
Canned pineapples are cut into cubes, the cheese is rubbed on a fine grater, the greens are chopped.
The salad is laid out in the prepared dish in layers, each of which is smeared with mayonnaise.
Meat is salted and greased, then pineapples, mushrooms with onions, cheese and pineapples again.
The dish is completed with a layer of eggs, which are smeared with mayonnaise and sprinkled with chopped herbs.

Salad layered with champignons, pineapple and cheese

The next version of the puff salad with champignons, cheese and pineapples is very beautiful and satisfying, so it will become the “highlight” of your culinary skills. Take note of the proposed recipe and surprise guests and household members!

500 g of salted champignons;
200 g of cheese and pineapple;
300 g smoked chicken meat;
1 bunch of green onions;
3 boiled eggs;
2 cloves of garlic;
Mayonnaise.

A salad lined with layers of champignons, pineapples and cheese is best cooked step by step, following the instructions.

Cut salted mushrooms into cubes, grate cheese and eggs on a fine grater, cut pineapples and meat into cubes.
Put each ingredient in a salad bowl, lubricating with mayonnaise mixed with crushed garlic.
Put the meat first, then chopped onions, cheese, mushrooms and pineapples.
Sprinkle the surface of the salad with a layer of grated eggs and gently grease with mayonnaise.

Dishes prepared by the hostess should be not only pleasing to the eye, but also edible to the stomach. Mushroom salad has a rather spicy taste, it can include Korean-style carrots and will definitely appeal to both family members and sudden guests. Therefore, everyone is advised to know the basic recipes for making puff salad with mushrooms and chicken.

To please loved ones delicious dish, you should have the following set of products in stock:

2 chicken fillets.
6 chicken eggs.
300 grams of hard cheese.
300 grams of fresh mushrooms.
250 grams of walnuts.
2 bulbs.
About 400 grams of mayonnaise.
Sunflower oil.

The first step is to rinse and chop the onion well, boil the hard-boiled egg and cook the chicken fillet prepared in advance in salt water. Then pour vegetable oil into a preheated pan, fry the onion along with the peeled mushrooms for 20 minutes. Pour mayonnaise into the resulting mass and leave on low heat for 7 minutes.

Put the sliced fillet in a layer on a clean dish and spread mayonnaise on top. The second layer will be chopped nuts. The third layer is grated eggs, smeared with mayonnaise. Mushrooms and onions follow the eggs.

Hard cheese must be grated on a coarse grater and laid out in the last layer. On top of the chicken salad with mushrooms, you can grease with any sauce or sour cream, depending on what loved ones prefer. The dish is placed in the refrigerator for impregnation and after 2 hours it is served at the table.

The composition of the dish is quite simple:

A jar of pickled mushrooms.
2 bulbs.
Chicken breast.
2 potatoes.
Carrot.
150 grams of cheese.
2 eggs.
250 grams of mayonnaise or sour cream.
A few tablespoons of sunflower oil.
Fresh greens.

The onion is peeled and finely chopped. A small amount of canned champignons are cut into slices. The frying pan is heated, poured with oil and onions are placed in it, which must be brought to a golden hue. This will take no more than 3 minutes. Pour mushrooms into the onion and fry for about 7 minutes.

Potatoes boiled in their skins are peeled and grated. Do the same with boiled carrots and cheese. The greens are washed and cut very finely. It is worth considering the fact that experts recommend not to cut the meat, but to tear it straight with your hands so that it turns out tastier.

Next, they take a salad bowl and cover its bottom with potatoes smeared with mayonnaise. Spread the onion-mushroom mass and a spoonful of mayonnaise on top. Carrots mixed with sour cream are distributed on the second layer. This is followed by cheese and mayonnaise.

On top of the puff salad with chicken, sprinkle with eggs and chopped herbs. After the dish has stood for several hours in the refrigerator, it can be treated to guests.

Josephine salad

This salad with mushrooms and chicken is considered very tasty and satisfying. In addition, it always turns out quite a lot, so the considered proportion of products can be divided into two parts.

To prepare the dish, you need to stock up on the following:

500 grams of any mushrooms.
0.5 kilograms of chicken meat.
200 grams of cheese.
Several tomatoes.
Green onion.
Sauce, mayonnaise or sour cream.
Spices to taste.

The scheme for performing a salad with fried mushrooms is elementary: champignons are fried, meat and eggs are boiled, onions are chopped, and cheese and tomatoes are cut into small cubes. All ingredients are thoroughly mixed, pour mayonnaise into the mass, add spices and mix again. After the layered salad with chicken and mushrooms is infused, it can be eaten.

Dish "Mushroom coat"

The hostess should stock up on such products:

Champignon.
Boiled chicken meat.
Carrot, onion.
Eggs.
Hard cheese.
Sauce.
Greenery.

Do it in layers. To do this, you can take both fresh and salted mushrooms of any variety. They should be fried and squeezed out of them the liquid. Onions and carrots are overcooked separately and freed from oil. The chicken breast is boiled and cooled, and the cheese is passed through a coarse grater, like eggs.

The layers are distributed as follows: fried mushrooms, carrots with onions, mayonnaise, chopped meat and mayonnaise, cheese with mayonnaise and an egg. A variety of fresh herbs are used to decorate a salad with mushrooms and cheese.

Salad "Bogatyr"

Required list of products:

Potato.
Several eggs.
Marinated champignons.
2 bulbs.
A couple of chicken thighs.
2 large carrots.
Olive mayonnaise.

Salad can be made with mushrooms and Korean carrots. The first step is to cook potatoes, eggs and meat. Then chop the mushrooms and onions, fry them in sunflower oil for several minutes along with spices.

Next, you need to prepare a dish and a detachable baking dish, put products into it in layers soaked in mayonnaise: grated potatoes, a mixture of onions and mushrooms, chicken, carrots and eggs, passed through a grater. You can decorate the puff salad with mushrooms and chicken as you wish.

Layered salad with champignons, cucumber and prunes

Cooking this dish is very easy and fast. This is exactly what you need when unexpected guests visit. The hostess in the refrigerator should have the following products:

200 grams of chicken fillet.
150 grams of prunes.
One bulb.
150 grams of pickles.
Mayonnaise.
Vegetable oil.
Various spices.

In a salad with chicken and mushrooms, it is allowed to put any part of the chicken in layers, but it is better if it is a chilled fillet. It should be thoroughly washed, put in boiling water with spices and boiled for about 40 minutes. Then cool and let the broth drain. By the same principle, a lean puff salad with mushrooms and chicken is prepared.

Prunes are better to buy without a stone. It is poured with boiled water, left alone for 20 minutes. Onions are cleaned and chopped. Mushrooms are washed, dried, peeled and cut into cubes. Then they are fried together with onions over medium heat until the liquid disappears, seasoned with spices and chilled.

Prunes get rid of moisture by blotting it with a paper towel, cut into strips. Two pickled cucumbers are cut into pieces, like a fillet. Products are placed in a salad bowl in layers: chicken meat, prunes, mushrooms, onion-mushroom mass and cucumbers. All layers must be coated with sauce, salt and pepper a little.

Mushroom salad with cucumbers should be infused for some time, soaked well and only then served at the festive table or family dinner.

Salad "Wonderful"

The salad recipe is very similar to the meat "Olivier" with beef, the only difference is that there are mushrooms, nuts and cheese or a cheese product. It is worth considering that all pre-processed ingredients should be laid in layers, because this is how the dish acquires a delicious taste.

To prepare, you need to buy:

3 carrots.
2 potatoes.
4 chicken eggs.
100 grams of cheese.
300 grams of fillet.
8 walnuts.
300 grams of champignons.
Mayonnaise.

Mushrooms, meat, vegetables and eggs are boiled separately. Then, on a clean dish, rub all the products in this order: carrots, half the cheese, 2 eggs and 1 potato. Spread all this well with mayonnaise. On top you need to place pieces of chicken with mushrooms and nuts. Now the remains of potatoes, eggs and mayonnaise. Cheese and grated carrots or Korean carrots are poured at the very top of the dish. Decorate the salad with cheese according to your taste preferences and put it in the refrigerator for impregnation.

A few tips for making salads

In order for your favorite dish to always turn out tasty and beautiful, you should follow a few tips from professionals:

Dishes should be enameled, ceramic or glass.
Vegetables should be cooked in a small amount of water.
It is advisable to salt the dish just before serving it.
You can dress the salad with pickled mushrooms and chicken with mayonnaise, various sauces, sour cream, olive oil.
Products should be used only fresh, without a suspicious smell.
Decorate mushroom and chicken salads with all kinds of figures from vegetables or herbs.
Do not eat stale food.

If you follow all the conditions described, carefully study the recipes for salads with mushrooms and approach the process with love, then the dish will always turn out delicious. Due to the fact that the layered chicken and mushroom salad is very satisfying, it can be prepared for the arrival of guests.

We offer to prepare a real festive dish puff salad with mushrooms! Very tasty and easy!

Decorate your favorite layered salad with mushrooms in a glass or bowl, and your guests will be delighted. Today we will prepare a delicious puff salad with mushrooms and cheese - tender, airy, just melting in your mouth. The recipe for puff salad with mushrooms is simple, from the ingredients available to all, so you should not have any difficulties. It is definitely impossible to call a salad light in calories, because of the abundance of mayonnaise, but you can hardly do without this sauce.

champignons - 100 grams;
vegetable oil for frying;
salt to taste;
mayonnaise to taste;
boiled potatoes in uniforms - 4 tubers in size not exceeding egg;
boiled carrots - 3-4 small carrots;
medium-sized pickled cucumber - 3 pieces;
grated hard cheese - 100 grams;
greenery for decoration.

First, we take the root crops, wash them thoroughly, then dip the carrots and potatoes into boiling water and boil until tender. Make sure the potatoes don't overcook or burst. To do this, it is best to take tubers of the same size and always of the same variety - so they will cook at the same time.

As for mushrooms, mushrooms are either fresh or frozen. If you have frozen ones, then you need to defrost them, squeeze out the water from them, and then cut them into slices, and the slices into small pieces.

If you do not have champignons, then you can take any other mushrooms - dried porcini, for example. But first they need to be boiled, then washed very well, put on a sieve so that the water comes off them, and only then cut into small pieces and fry. With pickled mushrooms, this salad gets a less intense flavor.

Heat up the frying pan, pour a little vegetable oil there, and fry, be sure to salt the mushrooms.

Once boiled potatoes and carrots are cooked, cool and peel them. Potatoes need to be grated on the smallest side of the grater, and then put on the bottom of the bowl without crushing the air layer. Spread it with a thin mesh of mayonnaise - again, without crushing or smearing the mayonnaise with a spoon.

After that, you need to lay out the fried mushrooms, which have already cooled down. Mushrooms are not smeared with mayonnaise, as they are already quite juicy and fatty. By the way, if you like fried onions, you can take one or two heads and fry in a pan with mushrooms, it will be even tastier.

Now it's the turn of boiled carrots - we must also clean it, rub it on the fine side of the grater. Most importantly, do not crush the layers, otherwise the salad will lose all its airiness. Spread carrots on mushrooms and also coat with mayonnaise.

We take salted or pickled cucumbers. We also three them on a grater, after we remove the peel from them, otherwise it will not be very easy to grate pickles on a fine grater. They also need to lay out a thin layer of mayonnaise.

Now cheese. Cheese must be taken necessarily hard varieties, but still, it is quite difficult to grate it. The higher the fat content of the cheese, the more difficult it will be to grate, as it is too soft. Therefore, it is best to pre-live in freezer for 15 minutes. We spread the cheese with the last layer, but we do not coat it with mayonnaise. After that, you need to give the salad a couple of hours to infuse, the layers will be even more tender and tastier.

Before serving, the salad can be decorated with fresh herbs or a boiled carrot rosette.

Recipe 2: Puff Salad with Mushrooms and Carrots

We suggest you prepare a delicious and simple salad in its recipe, in which one of the components is fried mushrooms. Such a salad will be appropriate for the everyday table, and holiday menu it will only "win" with him.

Potatoes - 2 pieces
Carrots - 1 piece
Chicken eggs - 2 pieces
Mushrooms - 200 g
Vegetable oil - 30 ml
Mayonnaise - 80 ml
Dill - 4 sprigs
Salt - 2 pinches
Olives - 6 pieces

In order to prepare a puff salad with fried mushrooms, you also need to take vegetables. Our recipe uses potato tubers and carrots. These ingredients for puff salad should be pre-boiled in their skins. When cooking, you need to season with a little salt. When the root crops are ready (we check with a fork or knife), cool them under cold water and peel. Chicken eggs should also be boiled. As for mushrooms, you can choose any (champignons, oyster mushrooms, etc.).

Boiled mushrooms are used in this salad, so no preliminary preparation is required for them. You can form a salad with fried mushrooms in a suitable dish or in small bowls if you plan to serve the salad in portions. We used the last option. So if everything necessary ingredients according to the proposed list, you are ready, you can proceed.

The first layer of our salad will be potato. Grind peeled potato tubers using a grater with large cells. We spread the potatoes on the bottom of the creamer. This layer should be greased with mayonnaise. You can take any mayonnaise, there are no special instructions for this product.

This is followed by a layer of fried mushrooms. It is better to fry the mushrooms in advance so that by the time they need to be laid on the potato layer, they have cooled down. Mushrooms should be fried by cutting into thin strips in vegetable oil. Stir the mushrooms periodically so that they are fried until golden brown on each side. When the mushroom fried has cooled, put it on the potato layer. It is not necessary to lubricate the mushroom layer.

Cover a layer of fried mushrooms with boiled carrots. We rub the peeled carrots.

Lubricate the carrot layer with mayonnaise.

Now let's deal with boiled chicken eggs. At this culinary step, we only need proteins. We rub them on a coarse grater. Lay out the layer.

Finely chop fresh herbs. This particular recipe uses dill. Rinse it first and dry it with a paper towel. We also grease the green layer with mayonnaise.

Grate the remaining chicken yolk. Sprinkle the top of the mushroom salad with yellow crumbs.

Additionally, we decorate the salad with halves of pitted olives (this step is optional). Delicious puff salad with fried mushrooms is ready! Bon appetit!

Recipe 3, simple: layered salad with chicken and mushrooms

Layered salads are not only very tasty, but also look extremely attractive. This dish can be served both for a family dinner and for a festive table. The classic combination of chicken and mushrooms is complemented by potatoes and cheese, which gives more satiety. And boiled carrots add bright colors. All products are crushed and laid out in layers, so cooking takes very little time. Before serving, it is advisable to leave the salad in the refrigerator for an hour or two so that it soaks and becomes juicier.

Chicken fillet - 250 g
Cheese - 100 g
Pickled champignons - 150 g
Potato - 1 pc.
Carrots - 1 pc.
Onion - 1 pc.
Mayonnaise - to taste

Let's prepare desired products. Boil chicken, potatoes and carrots and cool. Drain the mushrooms in a colander to drain excess liquid.

The first layer will be potatoes. To do this, it must be cleaned and grated on a coarse grater. We spread the mass on a flat dish, level with a spoon and grease with mayonnaise.

Put the mushrooms on the potatoes. If whole mushrooms were purchased, they should be cut into small pieces.

We cut the onion into small cubes, put it in a sieve and pour boiling water over it. Then the bitterness will go away and the salad will have a more delicate taste. Sprinkle the mushroom layer with onions and grease with mayonnaise.

We cut the chicken fillet into pieces, as you like - it can be larger, it can be smaller. This will be the next layer.

We rub the boiled carrots on a fine grater. It should be a little, just a thin layer. Too many carrots will make the salad too sweet. We distribute the mass over the chicken and grease with mayonnaise. This is not so easy to do - the carrot sticks to the spoon. Therefore, you can mix it with mayonnaise and apply the mixture to the salad.

We rub the cheese on a coarse grater and sprinkle the salad on top. You need to try to cover not only the top, but also the sides - then the dish will look especially appetizing. If the cheese does not want to stick to the edges of the salad, they can be smeared with mayonnaise.

We put the plate in the refrigerator for several hours, decorate with herbs and serve. If you can’t wait to try it, you can eat it right away, the salad will not get worse from this).

Recipe 4, step by step: layered mushroom salad with cheese

fresh mushrooms - 300 g;
potatoes - 2 medium tubers;
chicken egg - 2 pcs.;
hard cheese - 50 g;
mayonnaise, salt.

Mushrooms finely chopped, salt.

Fry the mushrooms in a frying pan with the addition of vegetable oil until cooked (fry over medium heat).

Put the first layer on a salad dish - fried mushrooms.

Boil potatoes in their skins until tender. Let the tubers cool.

Peel and grate on a coarse grater. Lay out a layer of grated potatoes.

The third layer is mayonnaise. Do not spare the mayonnaise, it should soak the potatoes.

Hard boil eggs and chop finely.

Lay the eggs on a salad platter.

We send our salad in the refrigerator for 20 - 30 minutes so that it can soak. Before serving, sprinkle our puff miracle with grated cheese on top.

Our puff salad with mushrooms is ready.

Bon appetit.

Recipe 5: Layered Salad with Chicken, Mushrooms and Cheese

Today we will prepare a wonderful salad with chicken, nuts, cheese and mushrooms. This delicate dish will not leave anyone indifferent. This salad is very satisfying, it is quite possible to use it as an independent dish, and this recipe is also ideal for a festive table.

Boiled chicken fillet - 150 gr
Boiled eggs - 2 pcs
Fresh champignons - 150 gr
Onion - 1 pc.
Hard cheese - 80 gr
Walnuts - 30-40 gr
Salt, pepper (to taste)
Mayonnaise (to taste)
Sunflower oil (for frying)

We spread the salad in layers, for this we use a forming ring or a salad bowl. Finely chop the chicken fillet and lay out the first layer. Lubricate with mayonnaise.

Put the grated eggs on the chicken fillet and grease with mayonnaise.

The next layer is mushrooms fried together with onions.

For the last layer - mix the cheese with mayonnaise and garlic, put it on the mushrooms. Sprinkle the top with chopped walnuts.

Salad ready. Bon appetit!

Recipe 6: puff salad with mushrooms and egg (step by step)

This delicious layered salad is prepared without meat, but at the same time it is quite satisfying. The apple gives it a piquant refreshing taste, and the cheese makes it tender. Such mushroom salad done in one moment, if all the components are prepared. My recipe is illustrated with step-by-step photographs, so you can repeat the preparation easily and simply.

carrot 1 pc.,
400 gr champignons,
vegetable oil,
onion 1 pc.,
apple 2 pcs.,
melted cheese 2 pcs. or 200 gr sausage cheese,
potatoes 2-3 pieces,
dill or parsley leaves,
150 gr mayonnaise,
eggs 3 pcs.,
black pepper, salt to taste.

So, for starters, boil carrots and potatoes, to save more vitamins, boil in their skins. Cool in ice water, peel. Grate boiled carrots on a coarse grater. Do the same with potatoes.

Hard boil eggs, peel. Separately, grate the yolk and protein on a medium grater.

Wash the mushrooms, cut into small cubes, salt, add black pepper if desired. Fry in vegetable oil.

Peel the onion, cut into small pieces.

Grate processed cheese on a medium grater. To make them rub better, place them before that for half an hour in the freezer.

Apples with sourness are ideal for a salad. Wash them, cut off the peel, cut out the core. We rub the apples on a large grater.

After all the manipulations, we finally proceed to the formation of the salad. Put the ingredients in layers, grease each layer with mayonnaise and, if necessary, lightly salt. If you do not like a lot of mayonnaise, then you can lubricate through the layer.

Do the layers in this order:

1 layer - fried mushrooms,

2 layer - chopped onion,

3 layer - grated potatoes,

4 layer - grated carrots,

5 layer - half grated cheese,

6 layer - grated apples,

7 layer - the remaining half of the cheese,

8 layer - grated protein,

9 layer - crushed yolk.

Decorate the salad with slices of mushrooms, sprinkle with herbs.

Send to the refrigerator so that the mushroom salad soaks for a couple of hours.

Recipe 7: Layered Salad with Smoked Chicken and Mushrooms

If you want to surprise your guests with festive table, cook a puff salad with mushrooms and smoked chicken, a recipe with a photo will help you. It's very tasty and hearty salad. You can make it in a beautiful deep salad bowl or on a dish, but serving in a large transparent glass will look elegant and original. So even before the tasting, you will have the opportunity to evaluate the appetizing appearance of the salad and find out what ingredients are hidden under the nut "hat".

50 g marinated champignons,
100 g smoked chicken,
2 potatoes
2 chicken eggs,
3 tbsp prunes,
1 carrot
70 ml mayonnaise,
50 g walnuts.

Cut pickled champignons into slices, each medium mushroom into 3-4 slices. Boil carrots.

Can be taken smoked breast or chicken smoked leg and cut the meat from the bones. Cut the chicken into small cubes.

Boil eggs and potatoes, peel them.

If the prunes are dry, then you can soak them in warm water beforehand. Then cut the prunes into strips.

Grate boiled carrots on a fine or coarse grater.

Grate boiled eggs on a fine grater - so the salad will turn out more tender.

Grate boiled potatoes on a fine or coarse grater.

Remove the walnut kernels from the shell. If possible, get whole halves or at least quarters.

Start assembling the salad. Put the carrots at the very bottom of the glass, level the layer and brush with mayonnaise.

Put the grated chicken egg in the next layer, half of the total amount. It is not necessary to coat this layer with mayonnaise.

Chopped prunes follow the potatoes. Make a mayonnaise net on top.

Put the pieces of smoked chicken on the prunes, without the mayonnaise layer.

Arrange slices of pickled mushrooms on top of the chicken.

Cover the mushrooms with a "fur coat" from the remaining potatoes, make a mayonnaise net.

The final layer is the remaining half of the grated egg. Lay out, level and grease with mayonnaise.

It remains only to send the salad for a couple of hours in the refrigerator so that it soaks.

Bon appetit!

Recipe 8: Puff Salad with Mushrooms and Ham (with photo)

An excellent salad with ham and mushrooms will be a great addition to absolutely any treat. Moreover, it can be made in different ways, but it always turns out to be very tasty and satisfying.