How pleasant it is on a cold winter evening, wrapping yourself in a warm blanket, watching an interesting movie under a plate of something hot and appetizing. It is for those who like to watch an exciting video accompanied by tasty food, and our step by step recipe how to properly fry raw, frozen or boiled dumplings in a pan.

It's only at first glance dumpling kitchen seems primitive, but when all the cook's imagination is used, even the most simple meals turn into real masterpieces.

How long do you need to fry dumplings in a pan

In order for the dumplings to turn out not only perfectly fried, with an appetizing crust (as in ostentatious photo and video recipes), but also with juicy stuffing, you need to understand not only the technique of frying them, but also know exactly how long they should be cooked.

There is no clear time regime for this semi-finished product, since the roasting period largely depends on the size of the dumplings and their pre-treatment.

• For example, already boiled dumplings can be fried in a pan in vegetable or melted butter Literally 5 minutes on both sides until golden brown.
• But the question of how to fry frozen dumplings requires a more detailed analysis and lengthy cooking. Do not forget that such semi-finished products are still raw, so it would be right to start by steaming them under the lid until cooked for about 15 minutes, and only then add oil and fry until crispy, which will take another 10 minutes.
• Fresh dumplings, made by hand at home, are fried a little faster. On a fire, slightly less than average, with the addition of oil, fry such dumplings under the lid for 5-7 minutes on each side.

Fried dumplings with onions and sour cream

Ingredients

• Frozen dumplings— 25-30 pcs. + -
• - 2-3 glasses + -
• - 5 tablespoons + -
• - 2 pcs. + -
• - 3 slices + -
• - 50 ml + -
• - 20 g + -
• — 250 ml + -
• - ½ bunch + -
• - ½ tsp + -
• - taste + -

How to cook fried dumplings in a pan

On various culinary portals, you can find a lot of videos and photos of recipes on hastily. However, you can only find a tasty, quick and at the same time simple treat for lunch (or dinner) with us. Dumplings, beloved by many, cooked in a frying pan with a fragrant sauce, will be the best acquisition of your cookbook.

1. Pour boiling water into a frying pan or thick-bottomed stewpan, add a little salt and throw dumplings from the freezer into the container.
2. Cover the pot with a lid and bring the water to a boil over medium heat.
3. As soon as active boiling begins - drain the liquid, add vegetable oil to the pan, pour it, chopped into thin half rings, onion and fry the dumplings until a noticeable blush.
4. While the dumplings are frying, we will prepare the sauce. Beat sour cream, milk and flour with a whisk until smooth, sprinkle it with pepper, dill and salt to taste.
5. Fried dumplings pour sour cream dressing and on moderate heat (with the lid closed) cook the dish for 5 minutes, then add the chopped garlic and simmer the dumplings for another 5 minutes.

Unusual fried dumplings with cheese and sauce

Looking for original dish it is not necessary to delve into exotic recipes, because everyone knows so well that everything ingenious is simple. For example, how do you like the idea - to fry dumplings in a pan under a cheese crust? Sounds appetizing, doesn't it?!

And if you cook classic Arabic for a traditional Russian dish garlic Sause, then you will get just a fabulous combination, from which it will take your breath away both literally and figuratively.

Ingredients

• Frozen dumplings - 500 g;
• Drinking water - 150 ml
• Extra salt - ½ tsp
• Green onion - 1 bunch
• Cheese hard grade– 70-100 g
• Sunflower oil (odorless) - 50 ml
• Kefir 2.5% - 80-100 ml
• Sour cream 15% - 80-100 g
• Mayonnaise - 80-100 g
• Garlic - 5-8 cloves
• Seasoning "mixture of peppers" - 1/3 tsp
• A mixture of dried herbs (basil, dill, parsley) - ½-1 tsp

How to fry dumplings in a pan with sauce

1. It is best to start cooking the dish with the sauce, because after mixing all the ingredients, the gravy will still need to be infused. So, grind the peeled garlic cloves into gruel and combine with sour cream, mayonnaise and kefir. We add dried herbs, a mixture of peppers, and then mix everything and leave to infuse at room temperature for 30 minutes.
2. During this time, we will prepare the main course. Frozen dumplings fall asleep in a frying pan, pour 2 tbsp. vegetable oil and ½ cup water. Under the lid, simmer semi-finished products for 5 minutes and another 5 minutes without a lid. After the specified time, the water should boil away.
3. Next, salt the dumplings to taste and fry until medium brown. If necessary, you can add a little oil to the pan so that the dumplings do not fry dry.
4. As soon as the dumplings acquire an appetizing crust, sprinkle them with cheese (grated on coarse grater), cover the container with a lid and bring the dish to readiness for 5 minutes.

When the cheese is melted, put the dumplings on portioned plates, sprinkle with finely chopped onions, pour over with fragrant garlic sauce and proudly serve to hungry households.

Fried dumplings in a pan: calorie content of the product

Pelmeni by themselves is a rather satisfying and energy-intensive product. Here you have meat and dough.

Total 200-400 kcal per 100 g, depending on the filling. And if you consider that frying dumplings in a pan makes this delicious delicious product, then 300-500 kcal per 100 g eaten are provided to you.

Such impressive calories can easily discourage those who strictly follow their figure to feast on this dish. But still, 1-2 times a month, it is not forbidden to arrange a belly feast for yourself. You have to pamper yourself sometimes.

If you need to quickly and tasty feed a hungry and angry husband, then our tips and recipes on how to fry dumplings deliciously in a pan will come in handy for you.

In order to maintain peace and idyll in the family, the husband needs to be fed regularly, satisfyingly, and most importantly, tasty food. After all, all experienced housewives know for sure that a hungry husband is an angry husband. Yes, and you, dear ladies, to be honest, are also unlikely to refuse tasting your masterpiece.

In a word, Bon appetit to your whole family!

The vast majority of modern women are limited in time to maintain household. Being busy in the workplace, many of them cannot devote several hours every day to preparing a full-fledged menu for the family. The way out of this situation can be semi-finished products, which can be boiled or fried in a short time. Among them are dumplings, popular in every family.

Pelmeni with pork and beef or minced chicken, seasoned with spices, they cook it for the future on their own or purchase it in stores where such a product is presented in a wide range. Traditionally, they are boiled before serving. However, there is also original recipe- fried dumplings in a frying pan.

To cook dumplings in this way, you need a minimum of products and very little time.

Ingredients

• dumplings - 400 g;
• hot water - 1 tbsp.;
• vegetable oil - 3 tbsp. l.

Cooking

Given the method of preparation and the use of vegetable oil, it is recommended to give preference to dumplings with combined minced meat with a pronounced taste. Great option will become minced pork and beef in dumplings.

If you wonder how to fry dumplings in a pan correctly and tasty, you must clearly follow the proposed recipe.

This dish is prepared in a thick-walled dry frying pan. The right amount of vegetable oil is poured into the pan, which is calcined over high heat until smoke appears.

It is important that the pan is free of water droplets. If you just washed the pan, then first heat it until all the water droplets have evaporated. Otherwise, when the oil is hot, it will splatter a lot. This will contaminate the kitchen and may get on the skin, which is not very pleasant.

To properly fry dumplings in a pan, wait for the moment when the oil is well heated and distribute them on the bottom of the pan in one layer. If you need to cook more dumplings, it is better to do it in small batches.

The laid out frozen dumplings in the pan should be mixed. To this end, the frying pan covered with a lid is picked up and shaken several times in a circular motion from the bottom up. Thus, all dumplings will be well soaked in vegetable oil. But do these movements carefully so as not to burn yourself.

Putting the lid aside, put the pan on a strong fire. Pelmeni must be fried on all sides until golden brown. To do this, they are turned over several times in different directions.

After waiting for the oil to fry, at the next stage of work, hot water is poured into the container. Cover the pan again with a lid and reduce the heat.

Fry dumplings in a pan over medium heat, stirring occasionally, that is, shaking the pan in the manner already described.

After 5 minutes, the lid should be removed and the fire under the pan should be set to maximum so that the water remaining in the dish evaporates. If at this point the fried dumplings start to stick a little to the bottom, then the process of their preparation was correct.

Ready dumplings are laid out on a dish, if necessary, salt and pepper to taste.

Dumplings prepared in this way are usually served with chopped herbs, creamy or sour cream sauce.

Effective way fast food pre-made dumplings is deep-fried. The frying time is on average only 5-7 minutes.

On a pair of dumplings, you can determine the correct deep-frying temperature. This is a very important nuance, because at too high a temperature, the surface of the dumplings will burn, while inside they will remain raw, and at a low temperature, just a boiled dish will come out.

It is advised to lower the dumplings into deep-fryer one at a time, not allowing them to stick to the bottom of the container.

Deep-fried dumplings can be laid out on an upside-down sieve or paper towel to get rid of excess fat.

Such dumplings will delight all family members or a friendly company gathered together.

Traditionally, dumplings are boiled. So, even the name in the menu "soup with dumplings" does not surprise anyone. However, the scope of such a product does not end there. No less tasty, satisfying and quick to prepare dish is fried dumplings. Despite the seeming simplicity of this operation, in fact, frying dumplings is not so simple. And in order not to spoil the dish, you need to consider a few nuances.

Photo Shutterstock

The dish "fried dumplings" is very tasty and satisfying. But very often it does not work for housewives: dumplings either burn or remain raw. Little cooking secrets will help bring them to the right consistency.

Instructions for frying dumplings

To prepare such a dish you will need:

A pack of dumplings;

Vegetable oil;

Milk - 1/2 cup;

Salt, pepper to taste;

Sour cream.

Experts assure that the most delicious fried dumplings are those that contain chicken meat. It gives the dish a special tenderness and original taste.

First, heat vegetable oil in a frying pan. Then put the dumplings on the pan. You can do this both individually and immediately en masse. Just remember that if you lay out one at a time, start doing this until the oil has warmed up. Otherwise, the first will have time to burn before you finish.

Turn on medium fire and wait until a golden crust appears. Don't forget to stir and turn the dumplings regularly. Toward the end of frying, pour milk into the pan and cover with a lid. Thanks to this measure, dumplings will become softer and more tender. After 5 minutes, turn off the heat, the dumplings are ready. Best served with sour cream.

If you fry a few dumplings, 15-20 pieces, the dose of milk can be reduced. Indeed, otherwise you simply cook them, but in a pan. Alternatively, water can be used instead of milk.

With cheese

But in addition to the traditional method, you can fry dumplings and more original way. So, for example, you can cook such a dish with the addition of cheese and fresh herbs, as well as eggs and soy sauce. In the first case, you need to put dumplings on a heated frying pan, then fry them until golden brown. After that, it will be enough to sprinkle them with grated cheese and finely chopped herbs. Cover everything with a lid and leave to simmer for another 7 minutes.

In the oven

The second option suggests that you fry the dumplings until golden brown, then transfer them to a baking dish greased with vegetable oil. Whisk 2 eggs with 2 tbsp. mayonnaise and salt, add here 100 g of canned (you can also fresh) peas and greens. Pour the dumplings with the resulting mass and send to the preheated oven. Cook until golden brown appears. Water before serving soy sauce.

Pelmeni are economical, satisfying and delicious meals. The filling is meat, mushrooms, vegetable stew. Thanks to the impressive choice, you can diversify the diet. Many housewives prefer to fry pre-boiled or frozen dumplings. To date, there are many recipes that are easy to translate into reality. Consider the main features in order, give practical recommendations.

An easy way to fry dumplings

• fresh dill - 1 bunch
• dumplings - 650 gr.
• olive oil - in fact (depending on the size of the pan)
• ground pepper- 3 gr.
• salt - 20 gr.

1. Choose a wide pan with high sides. Pour the oil into the container so that it rises by 2-3 cm. Heat the composition well over medium heat.
2. Leave dumplings for 10 minutes at room temperature to thaw. After that, lay the semi-finished product in oil, adhering to one row. Reduce burner to minimum.
3. Fry the dumplings for about 20-25 minutes, while constantly turning the product over (every 3-5 minutes). This move will ensure even roasting.
4. After the specified period, turn off the stove, sprinkle the dish with pepper and salt. Add washed and chopped dill, mix. Cover with a lid, let stand 5 minutes.
5. Meanwhile line a flat dish with paper towels. Remove the finished product with a slotted spoon, leave to lie down to drain the oil.

Fried dumplings with cheese

• kefir with a fat content of 3.2% - 90 ml.
• frozen dumplings - 600 gr.
• garlic - 8 cloves
• green onions - 30 gr.
• sour cream (fat content 20-25%) - 90 gr.
• filtered water - 160 ml.
• salt - 10-12 gr.
• hard cheese - 120 gr.
• vegetable oil - 75 ml.
• seasoning (any) - 5-8 gr.
• spice "4 peppers" - 2 gr.
• low-fat mayonnaise - 90 gr.

1. The preparation of the dish begins with the sauce, because in the process of frying the dumplings, the composition for pouring should stand for a while. To begin, peel the garlic cloves, chop into slices and pass through a press. Add sour cream, kefir and mayonnaise, mix until smooth.
2. Add to the liquid a mixture of peppers and your favorite seasoning to taste. Cover the bowl with the composition with cling film, set aside to infuse for half an hour.
3. Start making dumplings. Leave the semi-finished product for a quarter of an hour so that the dough thaws a little. When the specified time is up, prepare a frying pan, pour oil and water into it, heat it up.
4. Send dumplings to the dishes, cover with a lid, set the minimum heating. Simmer for about 7 minutes, periodically shaking the heat-resistant container.
5. Now open the lid, stir the dumplings, simmer for another 7 minutes. Wait until all the water has boiled away. Next, add salt, fry on all sides until golden brown. If there is not enough oil, add more.
6. When the semi-finished product reaches the desired degree of readiness, turn off the burner. Spread the dumplings next to each other, sprinkle them with grated cheese and cover. Let stand until cheese is completely melted (about 5 minutes).
7. Arrange the finished dish on plates, sprinkle with chopped green onions. You can pour sauce over dumplings or serve it separately in a deep bowl.

• garlic - 0.5 heads
• frozen dumplings - 550 gr.
• fat sour cream (from 20%) - 170 gr.
• fresh dill - 30-35 gr.
• ground pepper (black) - 3 gr.
• onions - 3 pcs.
• drinking water - 500-600 ml.
• salt - 30 gr.
• fat milk (from 3.2%) - 265 ml.
• olive oil - 60 ml.
• flour - 25 gr.

1. Select a deep non-stick frying pan, add water and bring to a boil. Salt, pepper, wait for the grains to dissolve.
2. Turn down the power, remove the frozen dumplings and immediately send them to the container. Cover the pot, set the burner to medium and cook for 5 minutes.
3. After the time has elapsed, drain the liquid, add oil, heat it up. Peel and chop the onion in a convenient way, send for frying. Simmer dumplings with onions until golden brown, stirring constantly.
4. While the dish is frying, start preparing the sauce. Pour milk into a deep bowl, add sour cream, add flour. Beat the composition with a mixer until smooth.
5. Add pepper, chopped dill, chopped garlic, salt. Now pour the fried dumplings with the prepared sauce, reduce the power of the burner to a minimum. Close the lid, simmer for 10 minutes.

Fried dumplings in breadcrumbs

• chicken egg - 4 pcs.
• frozen dumplings - 650 gr.
• crushed pepper - 5 gr.
• vegetable oil (for frying) - in fact
• greens (any) - 1 bunch
• milk with a fat content of 2.5% - 130 ml.
• breadcrumbs for breading - 60 gr.
• salt - 15 gr.

1. Mix pre-chilled eggs with milk, add salt. Beat the mass with a mixer until a dense foam is obtained. Remove the dumplings from the freezer, leave for 10 minutes to partially thaw.
2. Prepare a flat dish, pour breadcrumbs into it, form a hill. Now each dumpling needs to be rolled first in the whipped milk mass, then in breadcrumbs.
3. Heat the oil in a deep frying pan, lay out the dumplings for frying. They should be half covered with oil, such a move will ensure uniform processing. Set the minimum fire, fry the dumplings for 20 minutes.
4. Turn them every 5 minutes to avoid burning. About a quarter of an hour after the start of cooking, add spices to taste. Serve topped with chopped dill or parsley.

• dill - 40 gr.
• ground black pepper - 4-5 gr.
• frozen dumplings - 600 gr.
• steep boiling water - 220 ml.
• salt - 15 gr.
• olive oil - 80 ml.

1. Prepare a deep non-stick frying pan, pour oil into it, heat it up. Put the dumplings in one row, cover with a lid, simmer at minimum power for 3 minutes.
2. When the time is up, toss the dish to coat each side with oil. After frying the dumplings on one side until golden brown, turn the dish over and immediately salt, add black pepper.
3. When the second side is browned, pour boiling water into the dishes. Dumplings should not float in the water, it is enough to cover them halfway. Immediately cover the dishes with a lid, simmer for 3 minutes until the characteristic bubbling stops.
4. Now add power to the maximum mark, open the lid and wait for the water to evaporate. Fry the semi-finished product for 2 minutes, turn off the burner, sprinkle with herbs.

Deep fried dumplings

• vegetable oil - in fact
• fat sour cream - 60 gr.
• mayonnaise - 70 gr.
• ground pepper - to taste
• cucumber-gherkin (pickled) - 3 pcs.
• fresh dill - 20 gr.
• garlic - 4 cloves (optional)
• dumplings - 650 gr.
• salt - 15 gr.

1. If possible, choose medium-sized homemade dumplings for frying. When deep-fried, they will resemble miniature pasties. Add vodka to the dough so that it does not absorb too much oil.
2. Prepare a deep saucepan, pour in vegetable oil so that dumplings float in it when frying. Heat the composition at medium power, then evaluate the readiness. Dip the edge of the semi-finished product into the oil, if it boils, you can start frying.
3. Send frozen dumplings in oil in portions so that they do not touch each other (to avoid sticking together). Stir throughout cooking. When the semi-finished product acquires a golden hue (about 5 minutes), remove it with a slotted spoon.
4. Lay on a flat dish lined with paper towels or napkins. Leave for 3 minutes until the fat drains, then arrange on plates. At this time, you can send the second and subsequent portions for frying.
5. Prepare dumpling sauce. Mix mayonnaise with sour cream, beat with a mixer. Pass through a blender or grate pickled gherkins, add to the previous mass. Salt, pepper, add chopped dill and chopped garlic (optional).

1. Dumplings without frying are high-calorie dishes. If you add to this heat treatment in a pan, you can add a lot of weight. To eliminate this phenomenon, after frying, spread the finished dish on paper towels to drain excess fat.
2. As mentioned earlier, frozen dumplings are also fried. Before sending them to the pan, keep the semi-finished product at room temperature for 10-15 minutes. After partially softening the dough, squeeze the dumplings with your fingers so that they take a flattened shape. Such a move will allow you to thoroughly fry the dish without overdrying it.
3. If possible, deep-fry the dumplings. If you don’t have this device, use the multicooker; the appliance comes with a mesh for cooking french fries. In the end, you will receive a miniature copy of whites or pasties.
4. Dumplings have their own classification, which must be taken into account. If you buy a dish, and do not sculpt it yourself, pay attention to the mark "A" or "B". In the first case, the semi-finished product contains about 75-80% of meat, in the second - from 55 to 75%, which is also not bad.
5. To reduce the cooking time, choose not standard, but mini dumplings. They cook 2-3 times faster and retain their juice. At the same time, for frying, use refined corn or olive oil, which has no smell.
6. If roasting is carried out with the addition of water, you can mix the liquid with tomato paste. It will give the final product an original aftertaste and juiciness. To make the crust soft, leave the dumplings for 3 minutes under the lid before serving.
7. Dumplings are fried in a large amount of oil, nothing else. At the same time, they must be constantly turned over. The finished dish is removed with a slotted spoon or deep-frying net. Do not forget that the calorie content of fried dumplings is 230-300 Kcal.
8. You can prepare sauce for dumplings. To do this, mix 180 ml. high fat cream with 45 gr. cognac, add 30 ml. soy sauce and your favorite seasonings. Send to the stove, cook for 7 minutes.

Consider an easy way to fry frozen dumplings in a pan. Prepare a dish with grated cheese and herbs, onions or green onions, sour cream. Make cognac or garlic sauce, fry the semi-finished product in breadcrumbs, on water or deep-fried. While cooking, keep an eye on the amount of oil, add it if necessary. The dish should not languish in a dry frying pan.

Video: how to fry dumplings deliciously

Despite compliance proper nutrition, many in freezer there are various semi-finished products. After all, there are times when there is neither time nor energy to cook something exquisite, artsy. The most favorite semi-finished product comes to the rescue - dumplings. We are all used to eating them. But, few people know that this product is baked in the oven, fried in a pan. How to fry dumplings so that they turn out no worse than boiled ones?

How to fry dumplings in a pan?

What kind of dumplings should be fried: fresh or frozen? So that the dough does not tear, and the filling does not leak out, it is better to fry the product in a frozen form. But, it is important to know the frying period. After all, dumplings can be poorly fried. And the dough will turn out ready, fried, and meat filling will remain raw. There are several options for frying semi-finished products.

The most common and simplest option is frying on sunflower or. The number of dumplings is determined by the size of the pan. It is necessary that the bottom of the dishes be completely covered with a semi-finished product in one row. At the same time, dumplings should feel freedom. Otherwise, they will stick together during cooking.

So, for frying, you will need the following ingredients:

• Frozen dumplings - 22 pieces;
• Salt - to taste;
• Pepper - to taste.

frying process

The whole frying process does not take much time. In addition, you do not need to wait until the dumplings are defrosted. They are prepared straight from the freezer. If the diameter of the pan is 24 cm, you will need 22 dumplings. But, the dimensions of the product itself are also taken into account. At the first stage, the pan is sent to the fire to heat up, where oil is poured.

Dumplings are placed on a hot dish so that they do not touch each other. After laying out, the product must be mixed so that it is covered with oil on all sides. At this time, you need to boil some water. Dumplings are fried until a fried, golden crust forms on their surface. So that the semi-finished product does not stick to the bottom of the pan, it is constantly stirred.

Now 1 liter (approximately) of boiling water is poured into the dishes. The amount of liquid should be enough to cover the dumplings by 1/2. Since the pan is hot and there is oil in it, when water is poured in, the process of hissing and splashing will begin. The product is covered with a lid, the fire is reduced to a minimum. The dish is cooked until all the water is gone. The product is ready to use.

Deep-fried dumplings

A crispy dish can be obtained by deep-frying it. Such dumplings will resemble small belyashi or crunches. Better to use a deep fryer. If not, use a deep frying pan with thick walls. But, in this case, vegetable oil will give off a large amount of fumes.

For 20 pieces of frozen dumplings, you will need up to 1 liter of sunflower oil. Oil is poured into the deep fryer up to the maximum mark. If a frying pan is used, there should be enough oil to completely cover the product. The oil should be hot. Now the dumplings are placed in a grid or a frying pan with hot oil.

The deep fryer is closed, but the pan cannot be covered with a lid. Many do not adhere to this rule, trying to save the kitchen from splashing oil in the pan. The collected condensate under the lid will provoke even more fumes and splashes. When using a deep fryer, you do not need to stir the dumplings. The machine itself will report the readiness of the product. Frying in a pan requires several stirrings.

But, this must be done with extreme caution so as not to get burned from splashing oil. The degree of readiness is noticeable by the color of the dumplings. Ready meal should have a rich, golden color. In general, the color will be similar to fried belyash, pie. Dumplings are placed in a colander for a few minutes to drain excess oil. The dish is ready to eat. Any sauce is suitable for fried dumplings - mayonnaise, cheese or mushroom sauce, sour cream.

If you follow the figure or for other reasons, you can find out

Cooking dumplings in a slow cooker

You can also fry a semi-finished product in such a modern kitchen device as a slow cooker. This device is a great replacement a simple frying pan. In this case, a frozen product is also used. Golden crust it will not work, but the dish will come out rich and juicy. At the same time, the minimum amount of oil and fat is used.

For 500 grams of product you will need:

• 1/2 glass of water;
• 1/2 cup vegetable oil;
• 3 tablespoons of sour cream;
• Spices, salt to taste.

So, the multicooker bowl is lubricated with oil, and the “Baking” mode is set on the device. Let the bowl warm up minutes after, after which the frozen semi-finished product is poured into it, the lid closes. After 10 minutes have passed, the dumplings are mixed, water is added to them. The dish is ready for another half an hour. In this case, the semi-finished product will turn out juicy, but without a crust. After complete cooking, the dish is poured with sour cream with spices.

Delicious recipes

Just frying dumplings is trite. Despite the fact that dumplings are considered not the most useful product, chefs have developed a large number of variations of their preparation. Various sauces, seasonings, spices are used.

Dumplings in egg with soy sauce

You will need the following components:

• Vegetable oil - 4 tablespoons;
• Mayonnaise homemade - 2 tablespoons;
• Chicken egg - 2 pieces;
• Dumplings - 400 grams;
• Salt - to taste;
• Green peas - 100 grams;
• Greens - to taste;
• Hard cheese - 120 grams;
• Soy sauce - 1.5 tablespoons.

At the first stage, dumplings are fried in a pan, as described earlier. Next, the baking dish is greased with oil. A fried semi-finished product is placed in it. The following ingredients are mixed in another bowl: eggs, salt, peas, mayonnaise, herbs. The dish is poured with this mixture, and sent to the preheated oven for 15 minutes. 3-5 minutes before readiness, the dish is sprinkled with grated cheese, and cooked. Taking out of the oven, dumplings are poured with soy sauce, and served on the table.

Dumplings with sour cream

The ingredients of the meal are:

• Dumplings - 300 grams;
• Sour cream - 200 grams;
• Mayonnaise - 1 tablespoon;
• Vegetable oil - 3 tablespoons;
• Salt, pepper - to taste.

Salt, pepper, mayonnaise and sour cream are mixed. Next, the dumplings are fried on vegetable oil. After 4-5 minutes after the start of frying, the prepared mixture is added to the dish. The pan is sent to the oven for baking until fully cooked. When serving, the dish is sprinkled with herbs.

Fried dumplings in sauce (spicy)

Due to the special vegetable sauce, the dish comes out very tasty, with a rich aroma. Also in this case, boiled dumplings for frying are used. So, the composition of the dish includes the following ingredients:

• Vegetable oil;
• Onions (2 heads);
• Tomatoes (400 grams);
• Sweet pepper (300 grams);
• Hot pepper (1 piece);
• Dumplings (500 grams);
• Salt, spices (to taste);
• Dry red wine (2 tablespoons).

At the first stage, dumplings are boiled in salted water. After cooking, the product is poured into a colander to remove excess moisture. At this time, prepare the vegetable sauce. So, the onion is cut into small cubes, and fried in vegetable oil. When the onion begins to acquire a golden color, chopped peppers (sweet and hot), tomatoes are added to it.

The fire on the stove is set to medium, the sauce is stewed for 10 minutes. After this time, wine is added to the sauce. Refueling is extinguished for another 4-5 minutes. In parallel with stewing, dumplings are fried in another pan. After they are ready, the dish is poured with cooked sauce, and served at the table.