Cutlets are one of the simplest and most common dishes in almost any family. For the sake of bachelors, manufacturers of semi-finished products have long begun to sell them frozen, so you no longer have to make minced meat or sculpt them. Throw it on the frying pan... But stop! How long to fry cutlets? How to do it? To an inexperienced person, all these questions seem very complicated. In fact, the situation is simple.

How long to fry cutlets? It depends on the cutlets, their thickness and temperature play a role here. Frozen ones are fried a little longer, home-made from fresh minced meat - a little less, but in general, frying lasts a maximum of half an hour. The most serious danger is to burn the dish, since undercooked meat can always be thrown back into the pan and brought to the desired condition. And there is another important factor that determines how many minutes to fry cutlets - the type of stove. The fact is that the operating temperature of gas, electric and induction stoves is quite different. The fastest way to prepare meals is on the induction and gas stoves. The electric one heats up and cools down more slowly, so you can always leave the pan on the burner - the dish will reach the desired condition.

So, the technology for cooking cutlets is quite simple: you need to put the cutlets on a hot frying pan with butter. For about a minute, the temperature should

be high so that the crust grabs and it is easier to turn the minced meat. Then you need to reduce the heat to medium and fry the cutlets without a lid for about 5-7 minutes. Turn over, heat up again for a minute, and then fry over medium heat. You can close the lid to keep the juiciness of the meat. If necessary, you can sweat the patties longer at a low temperature. This method is better suited for the type of stoves where you can quickly change the temperature of the burner - gas.

How long to fry cutlets? This question also depends on the type of meat. The bird is fried faster minced pork- a little slower. The type of pan is also important, but these are all secondary factors.

There is a second method that is better suited for electric and induction cookers. Well, how much to fry cutlets on them? On each side, frying takes a little longer. How many? You need to fry the cutlets for about 10-12 minutes over medium heat for the first time with the lid open and literally for 5 minutes the second time with the lid closed. For those who like semi-prepared, the initial frying is quite enough, although cutlets are, of course, not steaks, it is better to fry them until fully cooked.

And how much to fry homemade cutlets and why a little longer? Self-made cutlets from minced meat, as a rule, are obtained

thicker than store-bought ones, so it’s worth keeping them in the pan longer so that the meat is fried evenly. And although minced meat cooks faster than a regular steak or chop, it must still be fully cooked.

In fact, there are no tricks in frying cutlets. On each specific stove and pan, the exact time is determined by trial and error. The main thing in the process is not to get distracted and burn the dish. And cutlets can also be brought to readiness in the oven - it will turn out yummy, especially if you pour them with sour cream or sour cream sauce.

Ingredients:

• chicken eggs - 3 pcs;
• butter - 40 grams;
• salt - 1/4 teaspoon;
• ground black pepper - 1/4 teaspoon.

Tools:

• whipping container - 1 pc;
• whisk or fork - 1 pc;
• frying pan with a thick bottom with a diameter of 20 cm - 1 pc.

French omelette recipe for 1 serving (150 grams)

1. Gently beat the eggs with a fork until homogeneous mass without foam formation. If you beat them too much, the omelette will turn out to be lush, dense and not plastic.
2. Heat a frying pan over medium heat and add oil. As soon as the oil is completely liquid, pour the egg mass in an even layer. Fry over medium heat for 1-2 minutes.
3. When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. We remove the fire. Sprinkle with salt and pepper.
4. We bend two edges to the center in the pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large waffle tube.
5. We shift it to a plate, serve it with brown bread and fresh herbs.

How to make an omelette with milk

Ingredients:

• eggs - 4 pcs;
• milk - 120 grams;
• salt - 1/4 teaspoon;
• butter - 40 grams.

Tools:

• container with high sides - 1 pc;
• whisk or fork - 1 pc;

Recipe for an omelette with milk for 2 servings (300 grams):

1. Take a bowl with high sides and carefully break all 4 eggs into it.
2. Add salt and start whisking with a whisk or fork until smooth. Eggs, beaten to a dense foam, will make the dish more fluffy.
3. Pour milk into egg mixture and stir.
4. Melt the butter in a hot frying pan and pour the resulting egg mass.
5. Fry on low heat for 5-7 minutes. Omelets tend to burn on thin-bottomed pans because the heat from the burner travels through the bottom too quickly and turns it into a burnt mush.
6. After the mass almost completely thickens around the edges, cover the pan with a lid and turn off the stove.
7. Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, while not burning from below.
8. We lay out the dish on plates with a long plastic spatula and serve.

With milk

How to make an omelette with tomatoes

Ingredients:

• eggs - 3 pcs;
• milk - 100 grams;
• tomato - 1 medium;
• salt - 1/2 teaspoon;

Tools:

• container for whipping with high sides - 1 pc;
• whisk or fork - 1 pc;
• board for cutting vegetables - 1 pc;
• frying pan with a thick bottom with a diameter of 24 cm - 1 pc.

Recipe for an omelette with tomatoes for 2 servings (350 grams):

1. In a tall bowl, lightly beat the eggs with a whisk or fork.
2. Add milk to egg mixture.
3. On the board, the bow mode is thin half rings.
4. Pour the oil into a skillet heated over high heat. Add the chopped onion to the oil and fry until light yellow, about 1 minute. Add a small pinch of salt.
5. While the onion is frying, cut the tomato into medium-sized squares. When the onion is ready, put the tomatoes in the pan and mix them with the onion.
6. Immediately add the eggs mixed with milk, and shake the pan a little so that the mass is more evenly distributed along the bottom.
7. Add the remaining salt and pepper.
8. Reduce the heat to medium and fry for 5-7 minutes until the edges and base are set.
9. Completely remove the fire, cover with a lid and leave for another 10 minutes until completely baked.
10. We lay out the finished dish on plates.

How to cook an omelet with sausage

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• raw smoked sausage / salami - 100 grams;
• salt - 1/2 teaspoon;
• ground black pepper - 1/2 teaspoon;
• olive / sunflower oil (deodorized, refined) - 1/2 tablespoon.

Tools:

• whisk or fork - 1 piece;
• board for cutting vegetables and sausages - 1 piece;

Sausage omelet recipe for 2 servings (400 grams):

1. Beat the eggs with a fork in a large bowl. If you don't feel like fiddling with whipping with a fork, then take a clean wide-mouthed milk bottle and carefully pour the eggs into it. Close the lid tightly and start shaking. 10 seconds is enough and the eggs are perfectly beaten.
2. Add milk to the bowl and whisk a little more.
3. Pour oil into a heated frying pan and add the onion.
4. While the onion is frying, cut the sausage into thin strips. To prepare an omelette, it is better to use fragrant varieties of sausage. boiled or boiled smoked sausage not suitable, they will give the dish not a very pleasant aroma.
5. Add the sausage to the onion and fry a little, no more than 10 seconds.
6. Pour out egg mixture into the skillet and spread evenly.
7. Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
8. Fry over medium heat for about 10 minutes until a dense fried crust forms.
9. We remove the fire and, without covering with a lid, let the dish stand for a while and reach readiness.
10. The finished dish is laid out on plates and served with fresh vegetables.

Omelet recipes with tomatoes and sausages can perfectly complement each other; just mix sausage and tomatoes when frying.

How to make spinach omelet

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• spinach frozen / fresh - 50 grams;
• salt - 1/2 teaspoon;
• black pepper, ground - 1/2 teaspoon;
• butter - 40 grams.

Tools:

• container for whipping with high sides - 1 piece;
• medium-sized saucepan - 1 piece;
• whisk or fork - 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Spinach omelet recipe for 2 servings (320 grams):

1. If using fresh spinach, start cooking with it. We wash the spinach well in running water, as during cultivation and storage, spinach can get harmful substances and bacteria.
2. Put the spinach in a saucepan and cover with boiling water for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, lay the spinach leaves on a kitchen towel and allow to dry slightly.
3. Beat the eggs with a fork in a large bowl until smooth.
4. Add milk to the bowl with the eggs and beat a little more.
5. Cut the onion into thin half rings.
6. Put the oil in a heated frying pan and add the onion.
7. Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
8. While the onion is frying, chop the spinach and add to the onion in the pan. Saute spinach and onion for 1 minute more.
9. Pour the egg mixture into the skillet and spread it evenly, tossing lightly with the onion and spinach.
10. Add salt and pepper.
11. Fry over medium heat for about 5 minutes until the edges are set.
12. We remove the fire, cover the omelet with a lid and let it stand for a while and reach readiness.
13. We turn off ready meal cut in half and arrange on plates.

Omelet with spinach is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis due to the high content of oxalates in spinach.

Ingredients:

• Chicken fillet
• Ground black pepper

How much to fry chicken fillet

How to fry chicken fillet in pieces step by step instructions with a photo:

Step 1

For work, we need 1 chicken fillet, sunflower oil (2 tablespoons), salt and black ground pepper, knife, kitchen board, frying pan.

We will need:

• A bowl
• Pan
• Board kitchen

Ingredients:

• Chicken fillet
• Refined sunflower oil
• Ground black pepper
• soy sauce

How and how much to fry chicken fillet in a pan

There are not so many nutritious and at the same time affordable products today, but chicken fillet can still be considered as such. Dishes from this product almost always turn out to be low-calorie, even if you fry it in a pan. Chicken breast cooks very quickly, especially if cut into small pieces. Therefore, many housewives are interested in how much to fry chicken in a pan.

How long to fry chicken fillet

It is important to know how many minutes to fry the chicken fillet pieces, as it is easy enough to overdry. This part of the chicken is considered the driest, so you can easily “recook” it in a pan. If the fillet is cut into small pieces, then over medium heat golden crust formed in 5-7 minutes, no more. It is enough to mix a couple of times, and the fillet is ready.

How to fry chicken fillet

Before frying chicken fillet, it must be marinated for at least half an hour. Marinade from wine, soy sauce, lemon juice, kefir and so on, will make the fillet more juicy. But you can just rub it with salt and black pepper, in which case it is especially important to keep track of how long to fry chicken breast. There are no recommendations on how to marinate the fillet correctly and how much - this is a matter of taste, but you definitely don’t need to keep it for a day, as it can deteriorate.

How to fry a whole chicken fillet step by step instructions with a photo:

Step 1

For work, we need 1 chicken fillet, soy sauce- 2 tbsp. l., honey - 1 tbsp. l., sunflower oil - 3 tbsp. l., ground black pepper - 0.25 tsp., bowl, knife, kitchen board, frying pan.

Step 3

In a bowl, combine soy sauce, honey, pepper, sunflower oil (1 tablespoon). Marinate the fillet in this mixture for 30 minutes.

Indian elixir of immortality

In the morning, put crushed cloves of 2 cloves of garlic in an enameled pan
small. Pour in 1 liter. milk, bring to a boil and cook over medium heat for 5-7 minutes,
then remove from heat, infuse for an hour in a warm place, then divide into 4 servings and eat in
during the day. Take 5 days to repeat every 3 months. (sharpness of garlic is removed
milk). In India, such a recipe is called the elixir of immortality.

Chinese tincture "Long life"

Pour chopped garlic up to the neck into a half-liter bottle, pour in two glasses
vodka and put in a dark cool place for 15 days. Add 1 tsp daily at lunch.
l. tinctures for food.

Slavic drink "Zdravushka"

Grind rose hips and mountain ash in a ratio of 1: 1 in a coffee grinder. Boil the mixture for 1 hour.
l. in a glass of boiling water, insist 10 minutes in warmth and drink as tea 2 times a day.

Swedish anti-aging drink "Viking"

Mix a teaspoon of dry rose hips, nettle herbs and knotweed, pour
a glass of boiling water and leave for 3 hours. Drink in the morning instead of tea.

Italian drink of vivacity and longevity

2 tbsp. l mint pour 1 liter of boiling water, leave for 5 minutes, strain. Add juice of 1/2 lemon and 1 tbsp. l.
honey. Take 1 glass at night from February to April and from October to December.
Polish cocktails of youth:

"Pani Valevskaya"

Mix 1 tbsp. l. dry blackcurrant leaves, oregano, 3 tbsp. l blackberry leaves and
bones. 1 st. l. mixture pour 2 cups of boiling water, insist in a thermos for 20 minutes, strain and
drink 1/2 cup after meals..
2nd cocktail:

Mix 2 tsp. blueberry leaves, succession grass, St. John's wort, stone fruit leaves, 3 tsp. fruits
rose hips, 1 tsp thyme. Brew 1 tsp. mixture in a glass of boiling water and drink as tea.

Recipe for longevity: licorice root or licorice infusion.

Pour a tablespoon of powder with a glass of boiling water, leave for 2 hours, drink warm
a tablespoon 3-5 times before meals. Excellent remedy in depression and apathy. For herpes
lips, purulent acne: soak a piece of paper tissue in lotion and leave for 3-4 minutes
apply on the painful area.
Make lotions 4-5 times a day until the inflammation subsides. Store lotion in
refrigerator.

Elixirs of cheerfulness

When the body is depleted, it is useful to use the recommended folk
medicine fortifying recipes:

500 g chopped walnuts mixed with 300 g honey, 100 g aloe juice, 50 g powder
from the roots of parsnips. Store in a dark place. Take 1 tbsp. spoon 3
once a day 30 minutes before meals.
Grind washed blackcurrant berries and pour honey in a ratio of 1: 1,
stir well. Store in a dark cool place. Take 1 tbsp. spoon in
a day 3 minutes before meals, drinking a decoction of the rhizomes of radiola rosea.
Instead of water, it is recommended to drink a decoction of oats - 2 tbsp. spoons of oat grains pour 0.6 l
water, cook over low heat in a sealed container for 30 minutes, cool, strain, add
1 lemon, ground with skin but no seeds.

Oriental elixir of youth

100 ml. lemon juice.
200 g honey.
50 ml. olive oil.
Mix all the ingredients and take one teaspoon on an empty stomach.
In addition to the fact that by using this remedy you will look younger before your eyes (the complexion will improve,
your eyes will shine, your skin will smooth out), you will get rid of constipation (if you suffer from any) and
never know what sclerosis is.

Elixir of youth-1
This remedy perfectly cures shortness of breath, rejuvenates, cleanses the blood. Especially useful
its application to full, middle-aged people.

Crush 400 g of garlic, squeeze the juice from 4 lemons, pour into a jar with a wide mouth. juice and
mix the ground garlic, close the jar with a light linen cloth and put on 24
day in a dark place. Shake when taking. Take once a day at bedtime 1 tsp.
mixture in half a glass of water. After 10-12 days you will feel the absence of fatigue, improve
deep sleep.

Elixir of youth-2
The proposed elixir of youth will help in cleansing blood vessels, as well as relieve shortness of breath.
To prepare it, you will need 1 liter of May honey, juice of 10 lemons and 10 heads of garlic.

Grind all components well, and leave for a week in closed jar. Take 1 hr.
l. in the morning on an empty stomach, without missing a single day. The medicine should last for 2 months.

Elixir-3
The effect is amazing: vision improves noticeably, skin becomes smooth, gray hair disappears,
hair becomes thicker and darker. And such a tool.
Compound:
- 200 g linseed oil(sold in a pharmacy),
- 4 lemons,
- 3 small cloves of garlic
- 1 kg of honey.
Cooking:
grind peeled garlic cloves, 2 peeled lemons, 2 lemons in a peel in a meat grinder.
Mix all the declared products, transfer to a glass jar with a lid and store in
refrigerator.
Application:
take one tablespoon (wooden) half an hour before meals. Preferably 3 times a day
but you can and 1 time (it's better than nothing).

To cook Solyanka with trout dumplings, you need...

Put the trout back into cold water and put on fire. When it boils, remove the foam and cook for 5-7 minutes over medium heat. Take the spine out and let it cool.

Cut the potatoes into medium cubes and put to boil in fish broth. After 10 minutes, add diced carrots and 1 onion. After another 10 minutes, add finely chopped pickles. Separate bones from boiled fish.

Onion (1 pc.) Cut into small cubes and brown on vegetable oil. Add browned onions, 1 egg, 2 tsp to the fish. semolina and a piece of loaf soaked in water, after squeezing it out. Salt, pepper. Mix. From the resulting mass, make small quenelles and add to the broth.

Salt the hodgepodge, add ground pepper, lemon slices. Boil for another 5 minutes, add greens and let stand for a while. Take the lemon out of the pan.