Pork ribs are a favorite delicacy for many. Often they are either too fat or too thin. The ribs supplied to the Leaderfood online store have the perfect balance of fat and meat. The fatty layer present on the ribs prevents the meat from drying out during cooking. The ribs are juicy but not greasy.

Cooking time - 50 minutes, excluding the time required for defrosting and marinating.

Ingredients:

• pork ribs - 500 g;
• soy sauce - 5 tablespoons;
• ketchup - 3 tablespoons;
• dark honey - 7-10 tablespoons;
• salt with spices - to taste;
• granulated garlic - to taste.

Cooking:

1. We get from freezer freshly frozen pork ribs, put in the refrigerator and leave overnight for delicate defrosting.
2. Cut the ribs into portions.
3. Prepare the marinade: mix 5 tablespoons of soy sauce, 7-10 tablespoons of dark honey and 3 tablespoons of ketchup, add salt to taste and granulated garlic. Mix thoroughly, generously grease the cut portioned ribs, put in a plastic bag and put in the refrigerator for 1-3 hours.

4. Preheat the oven to 170 degrees. We spread the ribs on foil and send them to the oven for 35 minutes, pouring the remaining marinade over the ribs every 15 minutes.
5. While the meat is baking in the oven, prepare your favorite side dish. Serve when ready.
Bon appetit!

Cook with LeaderFood!

Pork ribs in the oven are very easy to cook. A simple recipe does not imply lengthy preparation and the whole trick is to marinate the meat in advance. Despite the elementary cooking technology, the dish turns out “to the feast and to the world” and worthy of taking a place on any festive table. A small variations the main recipe will help housewives to experiment and change the dish endlessly.

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part is the brisket, it is moderately fatty and will always remain juicy. More tender meat in a young pig: an adult animal takes longer to cook, and ready-made ribs are chewed with difficulty. It is easy to distinguish such a cut by the fat of a yellowish hue. In general, there are no special tricks, and the right ingredients are always easy to find in the refrigerator.

You will need:

• Ribs - 1 kg.
• Salt, pepper to taste.
• Garlic (optional).
• Sunflower oil.

We wash the ribs with running water, remove excess fat, small parts of the bones. Dry with a paper towel. You can cut into large pieces, or leave the log house entirely. The optimal serving size is 2 pieces of meat on the bone. Squeeze garlic into sunflower oil, add salt there. Rub the ribs with the mixture and leave to soak for 15-20 minutes. Ideally, you should marinate all night or at least 3 hours: such a dish is more difficult to dry out, it remains juicy. At this time, preheat the oven to 180 degrees.

We put the ribs in the oven and bake for 40 minutes, pouring from time to time the meat juice that stands out. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent, and formed on top golden crust. You need to serve the dish with boiled potatoes (you can cook pork ribs in the oven immediately with potatoes), and even better, a complex side dish is combined - potatoes and braised cabbage. But the ribs are also suitable as an independent hot snack, for example, as an addition to foamy drinks. Also, baked ribs are ideally combined with sauces: from classic tomato sauce to satsebeli sauce made from natural yogurt, mint, garlic and fresh cucumber.

Cunning! Is it possible to take a frozen product? The ideal product is chilled. But in emergency cases, it is realistic to use meat from the freezer only to let it thaw naturally, without resorting to the help of a microwave. Then the ribs will be juicy, especially if they are pre-marinated.

How to cook baked in foil in the oven

Cooking in foil is a real pleasure for many housewives. It is very simple, and moreover, it is very convenient because you do not have to wash the baking dish from fat after a meal. Pork ribs in the oven in foil is an elementary dish even for those who are not familiar with cooking. In addition, you can serve the ribs without removing them from the foil - such a serving is spectacular and suitable for solemn feasts.

The cooking instruction as a whole does not differ from the basic recipe: the pieces of meat are washed in the same way, smeared with spices, and then each one is “wrapped” in a layer of foil. baked meat pieces 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before being ready and let the ribs fry. The “grill” function, which almost all ovens have today, is even better suited for these purposes.

Pork ribs in honey mustard sauce

Honey and mustard is a classic and perhaps the most flavorful sauce for roasting ribs. National cuisines The Czech Republic, individual regions of Germany, are simply unthinkable without this marinade for meat: chicken wings, knuckle, ribs are baked in it.

You will need:

• 1 kg. pork ribs.
• 2 tbsp. spoons of mustard.
• 3 art. spoons of honey.
• Salt, pepper to taste.

Honey slightly melt in a water bath, mix with mustard. Rub the meat pieces with the sauce, let the marinade soak the meat well. Best time for marinating - several hours, so the sauce soaks the meat fibers completely, makes the meat more tender and much softer. Then we do everything as in the main recipe - put the ribs in a mold and fry for 40 minutes.

An important nuance! Just a small game in proportions, an increase in the proportion of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? Get more honey. Do you want pinstripes? Don't feel sorry for the mustard. And one more secret: all over the world, Dijon mustard is used for marinade: the Russian national product is vigorous, while Dijon mustard is soft and fragrant.

With soy sauce in the oven

Today in big fashion pan-asian cuisine, and soy sauce is the very ingredient that gives the dish authenticity, and so reminiscent of the cuisine of China and Japan. Soy sauce is a great accompaniment to pork, so feel free to try the recipe, even if you are not a fan of Asia.

Ribs baked with sauce are prepared easily and simply: the main thing here is to marinate the meat longer and then it will literally slide off the bones after baking. Such a dish would be properly served with boiled crumbly rice, and separately offer several types of sauce.

What else to diversify the marinade:

• Garlic.
• Grated ginger.
• Lemon juice.
• Honey.

Pork Cooking Variations soy sauce a lot, and each component brings its own flavor, changing the taste of the finished dish.

Pork ribs - barbecue in the oven

Barbecue is usually done in nature. But what to do on winter evenings when there is no possibility to fry on an open fire? You can bake barbecue ribs right in the oven and few of the guests will distinguish them from the original from the fire. The basic recipe remains the same, but with marinades you can experiment from the heart.

What marinades will help to add flavor to barbecue?

• Ready marinade with prunes - it will shade the ribs, fill it with a light smoked aroma.
• Vinegar.
• "Liquid smoke".

It is important here to achieve a crust by frying pieces of meat on the “grill” mode. Serve ribs with boiled potatoes or french fries.

Cooking method in the sleeve

The baking sleeve, like foil, saves a lot of time for housewives to clean up after cooking. The meat in the sleeve is cooked in own juice, which makes it tender, juicy, and the fibers literally slide off the bones.

How to cook these ribs? We marinate the pieces of meat, dry them, grease them with any marinade and spices, place them in a baking bag or a sleeve. We put the ribs in a preheated oven and simmer for 40-50 minutes at 180 degrees. Some housewives complain that the meat turns out as if boiled. The fix is ​​simple: just cut the bag 15 minutes before cooking and let the dish fry on top.

Pork ribs in the oven can be cooked immediately with potatoes - it absorbs meat juice and becomes very tasty, turning into a hearty, solid side dish for men.

Gourmet Secrets. You can supplement the food, make it richer, if you put large pieces of any vegetables in the bag: eggplant, pepper, zucchini, carrots. Get a kind vegetable stew, which distinguishes a strong aroma, bright rich taste.

Marinades for pork ribs

fans meat dishes they know well: how an ordinary marinade can change the taste of a dish beyond recognition, shifting the emphasis from spice to sweetness, from bitterness to spiciness.

The best marinades for pork ribs (in addition to the above) are:

• Orange juice.
• Kefir.
• Yogurt.
• Natural yogurt and matsoni.
• Spicy tomato sauce and Provence herbs.
• Tkemali (cherry plum sauce).

There are also fans of unexpected marinade mixtures like apricot sauce or pineapple-based sauce. In any case, baked pork ribs are far from a trivial dish and, with some effort and imagination, can bring real pleasure to gourmets every day.

Cooking ribs in the oven is not so difficult. Not so long ago we told you, but these recipes will surprise you even more. We have tried to collect the most delicious dishes so that you can please yourself and your loved ones.

An online women's magazine tells a lot of recipes that help diversify any table. We have repeatedly talked in articles about how to cook complex dishes in simple ways. Some professional chefs believe that cooking ribs in the oven is problematic, you can easily overdry the meat. But we will show you interesting and delicious recipes that will prove otherwise. Any woman can cook these wonderful dishes. So let's get started!

Ribs with mustard and honey

Yes, it’s really easy to dry out the meat, especially the ribs, and this mistake is often made. But the problem is not in the oven, but in the marinade. Mustard and honey will make the meat tender and juicy, so spoiling it simply won't work.

• Pork ribs - 1kg
• Mustard - 2 tablespoons
• Honey - 1 tbsp.
• Salt - 0.5 teaspoons
• Soy sauce, which replaces salt in the recipe - 3 tbsp.
• A mixture of peppers and seasonings - to taste

How to cook ribs in the oven

1. Cut the ribs into manageable pieces. Rinse them in water and remove excess moisture.
2. Mix mustard, honey and salt. Instead of salt, you can use soy sauce, but either one or the other. Rub the mixture on all sides of the ribs.
3. Place the ribs to marinate in the refrigerator. It is desirable that they stand 3 hours. If there is no such time, then at least for half an hour, after pricking the ribs with a fork or knife, so that they marinate faster.
4. We put the ribs in the oven for 40 minutes at a temperature of 180 degrees. After that, they should be taken out, poured with juice, and put for another 20 minutes at a temperature of 200 degrees.

Ribs in the oven mustard honey sauce ready to serve. Pick up an additional snack for them. You can also find salad recipes for a quick hand on the pages of our website.

Ribs in the oven with barbecue sauce

Surely you know the taste fragrant meat from the grill. This taste is given by a special barbecue sauce, which can be bought today without any problems in almost any store. If you want to cook ribs in the oven and want them to be as fragrant as if they were from a campfire, then you will surely like this recipe.

For cooking we need:

• Pork ribs - 600g
• Barbecue sauce - 100g
• Water - 100ml
• Orange - half
• Salt, pepper - to taste

Cooking:

1. Rinse the meat, divide into portions, and place on a baking sheet, previously slightly oiled. Sprinkle with a little salt, and a little pepper and spices.
2. Add barbecue sauce, and add water to dilute it slightly. This can be done in a separate bowl, and only then pour the sauce over the meat.
3. Preheat the oven to 180 degrees, and send the ribs to cook for an hour and a half. At the same time, they should be covered with foil so that the meat does not burn. Every half an hour, you should take out the ribs and pour over the sauce that is inside. It is important that the meat is constantly moist.
4. When serving, drizzle with orange juice. You can also add some zest.

Ribs with barbecue sauce are ready, Bon appetit! But do not forget that this dish is very high in calories, although incredibly tasty. Therefore, do exercises for weight loss to always stay in shape.

Pork ribs - deliciously juicy and delicious! They can be baked in the oven in foil or in a sleeve, with potatoes or in honey-soy sauce, stewed in a slow cooker or in a frying pan, baked on the grill. And they always turn out beautiful, ruddy, juicy, and most importantly delicious!

Juicy ribs are good because in any type of cooking they are very fragrant and tasty. Particularly good barbecue pork ribs, bean and pea soups, or baked in sauce. Perfect Sauce for the ribs - honey, which will give the meat a special taste, aroma and beautiful color.

The most delicious ribs recipe (Asian style)

Ingredients:

• Pork ribs (I have Miratorg, 2 packs, but this is not enough, to be honest)
• Soy sauce
• Honey 2-3 tbsp
• Dijon mustard 1-2 tbsp (or grainy, or Russian, but Russian is less needed, very spicy)
• Garlic 3-4 cloves
• Olive or vegetable oil 1 tbsp

Recipe:

1. Cut the ribs;
2. We mix soy sauce, melted honey, mustard and oil, the consistency should be quite liquid, stir well so that the honey dissolves;
3. Squeeze the garlic into the mixture and pepper (who likes it spicier, then add red hot pepper);
4. Salt is not necessary, soy sauce will give its own;
5. Pour the ribs with marinade, mix well. We leave to marinate for an hour or two, periodically come up and mix, as the marinade flows to the bottom of the bowl;
6. We spread the ribs with marinade in a baking sleeve and put in the oven;
7. Bake at 200 degrees for 40 minutes in the sleeve (do not forget to make punctures to release steam);
8. Then cut the sleeve and bake for another 5-7 minutes for color;
9. When serving, you can sprinkle with pickled ginger, it is very useful here.

Well, voila, with a cold beer it’s simply amazing, they will eat everything and lick their fingers!

Delicious pork ribs

What we will need for this:

• maple syrup;
• worcester sauce;
• Dijon mustard;
• Heinz ketchup;
• garlic;
• sauce ENGONA chili BBQ SAUCE.

We wash the ribs, remove the transparent shell, remove all moisture. Rub with mustard, Worcestershire sauce, ketchup, garlic paste, chili sauce. At the end, add a spoonful of maple syrup. We marinate for two hours.
Oven lovers. In foil and at a temperature of 160 degrees, simmer in the oven for 2 hours, at the end, take it out, remove the foil, and let it bake at maximum heat - 20 minutes for a spicy crust.

For grill lovers! In foil, temperature 140 degrees. Cooking for about an hour. At the end, remove the foil, and literally let it dry for 40 minutes! Bon appetit!

Pork ribs in honey sauce

Ingredients:

• 500 g pork ribs
• 4 tbsp soy sauce
• 1 tbsp honey
• 2 garlic cloves
• Pepper
• Spices for meat
  ⠀
  Cooking:

1. Cut the ribs into slices.
2. Mince the garlic.
3. In a non-stick saucepan or frying pan, mix all the ingredients for the marinade (if the honey is not liquid, melt in a water bath or in the microwave).
4. Put the ribs in there, mix well.
5. Marinate 30 minutes
6. Put the saucepan on the stove, heat up.
7. Simmer over low heat for 50-60 minutes with the lid ajar. (add a little water if necessary)
   Bon appetit!

Pork ribs with potatoes in the oven

Pork ribs + potato wedges in the oven) there is nothing easier).
Grate the ribs with spices: a mixture of peppers, salt (use whichever you like) and put in a bag in the refrigerator for an hour. Can be left overnight. Brush the ribs before cooking. olive oil and bake at 180 degrees. After 20 minutes, add potato wedges (with your favorite spices) and bake until tender). Note: no sleeves for baking, foil and other things ... the meat is cooked in them, all the juice flows out ... even if you open the dish at the end, for browning and crusting, it does not work!
This is delicious! Especially with red wine.

Pork ribs in pomegranate sauce

But the weather does not please us today, so we stay at home and cook meat delicacies. Pork ribs in pomegranate sauce is a fragrant meat in sweet and sour filling. The taste will be refined and unusual.

Ingredients:

• 1 kg pork ribs;
• 500 ml pomegranate juice;
• half a pomegranate;
• 2 tsp starch;
• half a lemon;
• sugar, salt, pepper.

Cooking steps:

1. Pepper the pork ribs, salt and marinate in 250 grams of pomegranate juice.
2. Then put the ribs on a baking sheet and bake in the oven for 1 - 1.5 hours.
3. While our pork ribs are in the oven, we prepare the pomegranate meat sauce.
4. Pour 100 grams of pomegranate juice into starch in a thin stream and stir vigorously.
5. Having achieved homogeneous mass, pour the resulting mixture into the remaining 150 ml of pomegranate juice, put on gas and heat the sauce, stirring constantly.
6. When the sauce thickens, squeeze the juice of half a lemon, add a little sugar and pomegranate seeds. We are waiting for our sauce to boil and consider it ready.
7. We take out our ready-made pork ribs, soak them in sauce and serve with your favorite side dish.

Pork ribs with soy sauce and honey

BBQ ribs in the oven are a real treat.

Ingredients:

• Pork ribs, 1-1.5 kg;
• Brown sugar, 6 tbsp
• Paprika, 1 tbsp. spoons;
• Dried garlic, 1 tbsp. spoons;
• Salt;
• Red ground hot peppers taste;
• Ketchup, 5 tablespoons (Heinz);
• Honey - 1 - 2 tbsp. spoon;
• Garlic - 3-4 cloves;
• Soy sauce (not sweet!), 4-5 tbsp.

Cooking:

1. Mix brown sugar, paprika, garlic, salt and red pepper.
2. Rub the ribs on all sides with the sugar mixture.
3. We cover the baking sheet with foil, preferably in 2 layers, and put the ribs on it with the fleshy side down.
4. Now we “wrap” the baking sheet in foil on top, also in two layers, and send it to the oven, preheated to 180 degrees. We leave them there for 1-1.5 hours.
5. In a saucepan, mix soy sauce, ketchup, honey and chopped garlic.
6. Heat the sauce, stirring, and let it simmer for a couple of minutes. We get the ribs.
7. Switch the oven to the "grill" mode and set the maximum temperature. Coat the ribs generously with the sauce.
8. We send it to the oven, on the top shelf, under the “grill”, without covering it with foil. On each side, you need to hold the ribs for 10 minutes, until the sauce begins to char slightly.

The result is the world's best-tasting BBQ pork ribs. The meat should almost fall off the bone and melt in your mouth.

Pork ribs BBQ

Ingredients:

• pork ribs 500 g
• ketchup 500 g
• cane sugar 30 g
• sea ​​salt 5 g
• cinnamon stick 1 pc.
• honey 30 g
• bay leaf 2 pcs.
• allspice 5 pcs.
• Worcestershire sauce 10 g
• Tabasco sauce 5 g
• olive oil 50 g
• wine vinegar (red) 20 g
• garlic clove 1 pc.

Cooking process:

1. Prepare the ingredients.
2. Prepare the sauce: combine all the ingredients (except the ribs, of course) in a saucepan and boil over low heat for 10 minutes.
3. Clean the pork ribs from the films, coat with ready-cooled BBQ sauce, wrap in foil and send to the oven preheated to 150 degrees for 3 hours.
4. Then take out the ribs, let them cool, coat with BBQ sauce again and grill on both sides.
5. Drizzle again with sauce when serving.

Pork ribs with lime, honey and soy sauce

Lubricate the ribs with marinade and leave them for 20-30 minutes.

• 1 st. A spoonful of olive oil;
• Zest of half a lime;
• Juice of half a lime;
• 2 tbsp. Spoons of honey;
• 2 tbsp. spoons of soy sauce;
• 5 cloves of minced garlic;
• Salt, pepper to taste;
• 1 st. A spoonful of mustard seeds.

Line a baking sheet with foil, then lay out the ribs and cover with the same foil on top. Place the ribs in a preheated 180° oven for 25 minutes. After 25 minutes, remove the foil and leave for another 10-15 minutes until a crust forms. After the foil has been removed, grease with glaze every 5 minutes.
Glaze:

• 1 st. A spoonful of vegetable oil;
• 1 st. Spoon of honey;
• 2 tbsp. Ketchup spoons.

Bon appetit!

Pork ribs with potatoes baked in the oven

What is necessary:

• rack of pork ribs;
• medium sized potatoes;
• large onion or 2 medium;
• salt, pepper, thyme;
• optional vegetables to choose from, I had an extra zucchini

The recipe is simple:

1. Wash the ribs, peel the potatoes, peel the onion and cut into slices or rings (as you like). Mix everything in one bowl, salt, pepper, season with thyme, put in the refrigerator for at least an hour and a half.
2. Transfer the contents of the bowl to a baking tray (I have a deep one), cover with foil and bake at 200 degrees until the meat and potatoes are ready. Then remove the foil and brown at 220 degrees.

For sauce:

• 150 ml of natural yogurt;
• a clove of garlic;
• 2-3 tablespoons of water;
• salt, dried basil to taste

Finely grate the garlic, mix with yogurt and water, salt and season with basil to taste.
Bon appetit!

How often do modern hostesses get confused about what to cook for dinner. Cutlets? Too long. Naval macaroni? Very simple. Boiled potatoes and goulash? Ordinarily. An excellent solution would be simple pork ribs in the oven. This hearty dish literally captivates with its exquisite aroma and rich taste. In addition, you can cook it in different ways: in foil, in a sleeve, with sauce, with potatoes, peppers, onions and other vegetables. There are a huge number of recipes that allow you to get a completely new meat delicacy baked in the oven every time.

Pork ribs with potatoes in the oven

Pork ribs come out amazingly tasty and juicy if you cook them in the oven with potatoes. In addition, it is also incredibly convenient. After all, the dish comes out self-sufficient, and you don’t need to think about preparing a side dish! Feel free to write down a simple recipe for pork ribs in the oven, which also includes potatoes.

Cooking time - 2 hours.

The number of servings is 5.

Ingredients

To prepare an original hearty dish, you need to prepare the following ingredients:

• pork ribs - 1 kg;
• sour cream - 2 tbsp. l.;
• potatoes - 900 g;
• garlic - 2 cloves;
• paprika powder - 2 tsp;
• salt - 1 tsp;
• olive oil - 2 tbsp. l.;
• spices - as needed.

Note! You can diversify the taste of this baked dish, make pork ribs more juicy by adding onions.

Cooking method

You don't have to be a top chef to cook delicious pork ribs with potatoes in the oven. This simple dish is quite easy to prepare.

Greens can be used as a decoration before serving.

A simple recipe for pork ribs in the oven

Many hostesses are afraid of cooking pork ribs. In vain! There is a completely simple recipe that allows you to cook this dish for "5+".

Cooking time - 2 hours.

The number of servings is 5.

Ingredients

To make your own ribs in the oven simple recipe, you should use the following components:

• pork ribs - 1 kg 200 g;
• vinegar 9% - 1 tbsp. l.;
• honey - 1 tsp;
• vegetable oil - 3 tbsp. l.;
• honey - 1 tsp with a "slide";
• salt and spices - to taste.

Cooking method

Based on the proposed step by step recipe with a photo, you can easily prepare a hearty meat delicacy, since the main thing that is required from the cook is to simply marinate the ribs and turn on the oven.

The main thing is to cook more of these ribs because they are eaten in a matter of minutes!

How to cook pork ribs in foil in the oven

Pork ribs baked in foil in the oven are incredibly juicy and tender. The aroma of this gourmet dish is comparable to the most expensive delicacies. That is why it is worth taking the time to prepare a unique dish.

Cooking time - 2.5 hours.

The number of servings is 3.

Ingredients

If you decide to do original dish for dinner or lunch in foil, you will need to prepare the following components:

• pork ribs - 6 pcs.;
• ground paprika - 1 tsp;
• onion - 1 head;
• mustard - 1 tbsp. l.;
• honey - 1.5 tsp;
• garlic - 3 teeth;
• water - 100 ml;
• tomato juice - 4 tbsp. l.;
• ground pepper - 1 tsp;
• vegetable oil - 3 tbsp. l.;
• salt - 1 tsp with "top".

Cooking method

With the preparation of this juicy, tasty and at the same time enough a simple dish everyone can handle foil. The main thing is to follow the recipe and all the recommendations.

For serving, you can use any side dish or just decorate with herbs!

Pork ribs in the oven in the sleeve

Pork ribs are no less juicy and tasty if you bake them in a culinary sleeve.

Cooking time - 3 hours 20 minutes.

The number of servings is 6.

Ingredients

To please loved ones with an original meat delicacy, you will have to purchase the following products:

• pork ribs - 1 kg;
• garlic - 3 cloves;
• soy sauce - 7 tbsp. l.;
• honey - 2 tbsp. l.;
• ketchup - 2 tbsp. l.;
• ginger root - 1 tsp;
• onions - 3 heads;
• spices - to taste;
• lemon - 0.5 pcs.

On a note! Herbes de Provence and cloves are perfect for this recipe for pork ribs in the oven, which go well with soy sauce and ketchup.

Cooking method

How to make delicious and juicy pork ribs in the oven? Everything is very easy and can be implemented even by novice cooks.

About 15 minutes before the dish is ready, the package must be opened or simply cut. This is necessary so that in the remaining time the ribs are well browned.

Pork ribs in soy sauce in the oven

Pork ribs in the oven are incredibly tasty, tender and juicy, if you make them in a marinade of tart soy sauce. At the same time, such a dish is prepared very quickly.

Cooking time - 1 hour.

The number of servings is 4.

Ingredients

To prepare a savory and hearty meal in an exquisite delicious marinade it is necessary to prepare such components.